37+ Healthy & Quick Goat Milk Chocolate Ice Cream Recipes You Must Try

Craving a dessert that is both luxurious and unique?

Look no further than goat milk chocolate ice cream! With its naturally creamy texture, subtle tang, and nutritional benefits, goat milk elevates this classic treat to a whole new level.

Whether you’re a chocolate enthusiast or an adventurous foodie, goat milk chocolate ice cream offers an indulgent experience that’s also kinder to your digestion compared to traditional cow’s milk.

In this ultimate collection, we’ve curated 37+ irresistible goat milk chocolate ice cream recipes.

From decadent combinations like chocolate peanut butter and caramel swirl to refreshing twists like mint chocolate chip, these recipes are perfect for all tastes and occasions.

So grab your ice cream maker, and let’s dive into the world of rich, velvety, and utterly satisfying goat milk chocolate ice creams!

37+ Healthy & Quick Goat Milk Chocolate Ice Cream Recipes You Must Try

Whether you’re looking to impress guests at your next gathering or simply indulge in a homemade dessert, these 37+ goat milk chocolate ice cream recipes are sure to satisfy.

The combination of creamy goat milk and rich chocolate creates a luxurious texture and flavor that’s hard to resist.

Plus, the variety of flavors—from fruity blends to nutty and spicy creations—ensures there’s something for everyone.

Experiment with these recipes, add your personal touch, and create a dessert that’s truly one of a kind.

With goat milk chocolate ice cream in your freezer, every day can feel like a special occasion.

Dive in and discover your new favorite recipe today!

Creamy Goat Milk Chocolate Bliss Ice Cream

Goat milk adds a subtle tang and creaminess that perfectly complements the rich chocolate flavor, creating an ice cream that feels indulgent yet light. This recipe is a delightful alternative for those who enjoy a unique twist on classic chocolate ice cream.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a medium saucepan, whisk together goat milk, heavy cream, and cocoa powder until smooth. Heat over medium heat until steaming but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar until the mixture is pale and creamy.
3. Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to avoid curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt.
6. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
7. Chill the custard in the refrigerator for at least 4 hours or overnight.
8. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for 2-3 hours for a firmer texture.

This creamy chocolate ice cream with goat milk offers a luxurious texture and a delightful flavor that stands out as both sophisticated and comforting. Each spoonful delivers a perfect balance of rich cocoa and tangy goat milk.

Dark Chocolate Goat Milk Gelato

This gelato is an elevated dessert with a smooth, velvety texture and a deep chocolate flavor. Goat milk gives the gelato a refined complexity, making it an exquisite treat for special occasions or everyday indulgence.

Ingredients

• 2 cups goat milk
• 1/2 cup heavy cream
• 3/4 cup dark chocolate (70% cocoa), finely chopped
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon espresso powder (optional)

Instructions

1. In a small bowl, mix cornstarch with 2 tablespoons of goat milk to create a slurry.
2. Heat the remaining goat milk, heavy cream, and sugar in a saucepan over medium heat until steaming.
3. Add the cornstarch slurry and whisk continuously until the mixture thickens slightly.
4. Remove from heat and stir in the chopped dark chocolate and espresso powder until fully melted and smooth.
5. Let the mixture cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for 2-3 hours before serving for a firmer texture.

This goat milk gelato is a luscious treat with a deep, satisfying chocolate flavor enhanced by the natural creaminess of goat milk. It’s perfect for anyone seeking a sophisticated yet approachable dessert.

Goat Milk Chocolate Fudge Swirl Ice Cream

This recipe combines the tanginess of goat milk with the richness of chocolate and the sweetness of a luscious fudge swirl. Each bite is a harmonious blend of flavors and textures, making it a dessert to savor.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/4 cup chocolate fudge sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a saucepan, combine goat milk, heavy cream, cocoa powder, and sugar. Heat over medium heat, whisking until smooth and the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
3. Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once churned, layer the ice cream with dollops of fudge sauce in a freezer-safe container, swirling the fudge with a knife for a marbled effect.
6. Freeze for an additional 2-3 hours for a firmer texture.

The fudge swirl adds a delightful sweetness and gooey texture to the creamy chocolate ice cream. This recipe strikes the perfect balance between indulgence and refreshment, making it an irresistible dessert for any occasion.

Velvety Goat Milk Chocolate Hazelnut Ice Cream

This ice cream offers a smooth and creamy base with a delightful crunch from toasted hazelnuts. The goat milk adds a luxurious creaminess that complements the rich chocolate, while the hazelnuts bring an extra layer of flavor, making it a unique and indulgent treat.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup chopped hazelnuts, toasted
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, and cocoa powder over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
3. Gradually add the warm milk mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously until the custard thickens to coat the back of a spoon.
5. Remove from heat and stir in vanilla extract and a pinch of salt.
6. Strain the custard through a fine mesh sieve to remove any cooked egg bits, then chill for at least 4 hours or overnight.
7. Churn in an ice cream maker according to the manufacturer’s instructions.
8. During the last few minutes of churning, add the toasted hazelnuts, letting them swirl into the ice cream.
9. Freeze for 2-3 hours to firm up before serving.

The combination of chocolate, goat milk, and toasted hazelnuts creates a wonderfully complex and delicious ice cream that is perfect for those seeking a sweet, nutty, and creamy treat. Each bite brings out the richness of the chocolate while the hazelnuts add a delightful crunch.

Goat Milk Chocolate Mint Chip Ice Cream

If you love the refreshing flavor of mint paired with rich chocolate, this recipe will not disappoint. The goat milk enhances the creaminess of the base, while the fresh mint and chocolate chips create a refreshing yet indulgent dessert that is perfect for any time of the year.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup fresh mint leaves, chopped
• 1/2 teaspoon peppermint extract
• 1/2 cup chocolate chips (dark or milk)

Instructions

1. In a saucepan, heat the goat milk, heavy cream, and cocoa powder over medium heat, stirring constantly until smooth and steaming.
2. Add the chopped mint leaves to the milk mixture and simmer for 5-7 minutes, allowing the mint flavor to infuse.
3. Remove the saucepan from heat and strain out the mint leaves, returning the liquid to the pan.
4. Stir in the sugar and peppermint extract, and let the mixture cool to room temperature.
5. Chill the mixture in the refrigerator for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions.
7. In the last few minutes of churning, add the chocolate chips and continue to churn until evenly mixed.
8. Freeze for an additional 2-3 hours to firm up before serving.

The cool, refreshing mint and smooth chocolate create a perfect balance with the creamy goat milk base, making this mint chip ice cream a unique and flavorful treat. Whether served in a cone or a bowl, it’s a guaranteed crowd-pleaser.

Spicy Goat Milk Chocolate Cinnamon Ice Cream

For those who enjoy a touch of spice with their sweets, this ice cream offers the warmth of cinnamon paired with the richness of chocolate. The goat milk adds a silky smooth texture that complements the bold flavors, making it an exotic and satisfying dessert.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• A pinch of cayenne pepper (optional, for extra spice)

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, and cinnamon over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and pale.
3. Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously until the custard thickens.
5. Remove from heat and stir in vanilla extract and a pinch of cayenne pepper for an extra kick, if desired.
6. Strain the mixture through a fine mesh sieve into a clean bowl to remove any lumps.
7. Chill the custard for at least 4 hours or overnight.
8. Churn in an ice cream maker according to the manufacturer’s instructions.
9. Freeze for 2-3 hours to firm up before serving.

The combination of chocolate, cinnamon, and just a hint of heat from the cayenne creates a rich, flavorful ice cream that’s perfect for those who love a little adventure in their desserts. The goat milk base makes it creamy and smooth, while the cinnamon adds warmth, making this a comforting yet exciting treat.

Goat Milk Chocolate Cherry Swirl Ice Cream

This ice cream combines the rich flavor of chocolate with the sweetness of ripe cherries, all enveloped in the creamy texture of goat milk. The cherry swirl adds a touch of fruity freshness, creating a delightful contrast to the decadent chocolate.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, and sugar over medium heat until smooth and steaming.
2. Stir in the vanilla extract and a pinch of salt, then remove the saucepan from the heat and let the mixture cool to room temperature.
3. While the custard is cooling, cook the cherries with honey in a small saucepan over low heat for 5-7 minutes until the cherries release their juice and soften. Mash the cherries slightly and set aside to cool.
4. Strain the cooled chocolate mixture through a fine mesh sieve into a clean bowl, then refrigerate for 4 hours or overnight.
5. Churn the chocolate custard in an ice cream maker according to the manufacturer’s instructions.
6. After the ice cream is churned, gently swirl in the cooled cherry mixture. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This chocolate cherry ice cream with goat milk offers a perfect blend of indulgent cocoa and sweet, tangy cherries. The swirl of cherries adds a lovely pop of color and flavor, making it a truly special treat for any occasion.

Goat Milk Chocolate Coconut Ice Cream

For coconut lovers, this chocolate coconut ice cream is a tropical twist on a classic favorite. The creaminess of goat milk pairs perfectly with the nutty coconut and rich chocolate, creating a velvety ice cream that transports you to a blissful paradise.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup shredded coconut (toasted for extra flavor)
• 1 teaspoon vanilla extract
• 1/4 cup coconut milk (for extra creaminess)

Instructions

1. In a saucepan, combine goat milk, heavy cream, cocoa powder, and sugar over medium heat, whisking until smooth and steaming.
2. Stir in the coconut milk and vanilla extract, then remove the mixture from the heat once everything is combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Toast the shredded coconut in a dry skillet over medium heat for 5 minutes, stirring occasionally to avoid burning. Once toasted, set aside to cool.
5. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions.
6. When the ice cream is almost done churning, fold in the toasted coconut.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This creamy and tropical goat milk chocolate coconut ice cream offers a combination of deep chocolate flavor with a nutty, toasted coconut crunch. The richness of the coconut paired with the smooth goat milk creates an irresistible dessert that’s perfect for any time you crave a tropical escape.

Goat Milk Chocolate Espresso Ice Cream

This recipe is ideal for coffee lovers who enjoy the pairing of bold espresso with decadent chocolate. The goat milk base adds a unique creaminess, while the espresso infusion provides a rich, invigorating flavor that complements the smooth chocolate.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup espresso (strong brewed or instant espresso powder)
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a saucepan, heat goat milk, heavy cream, cocoa powder, and espresso over medium heat until it’s steaming and well-combined.
2. In a separate bowl, whisk the egg yolks and sugar until pale and smooth.
3. Slowly add the hot milk mixture to the egg yolk mixture, whisking constantly to prevent curdling.
4. Return the combined mixture to the saucepan and cook over low heat until it thickens to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt.
6. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
7. Chill the custard in the refrigerator for at least 4 hours or overnight.
8. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
9. Freeze for 2-3 hours to firm up before serving.

This goat milk chocolate espresso ice cream delivers a rich and bold combination of flavors, where the deep chocolate is balanced by the aromatic espresso. The goat milk adds an extra layer of smoothness, making it an indulgent treat for those who enjoy both chocolate and coffee in one creamy dessert.

Goat Milk Chocolate Orange Ice Cream

This zesty yet creamy chocolate orange ice cream combines the richness of goat milk and the deep flavor of chocolate with a burst of fresh citrus. The sweet orange zest enhances the chocolate, creating a refreshing and indulgent treat that’s perfect for a sunny day or a special dessert.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• Zest from 1 large orange
• 2 tablespoons fresh orange juice
• 4 large egg yolks
• 1/2 teaspoon vanilla extract

Instructions

1. In a saucepan, combine the goat milk, heavy cream, cocoa powder, and orange zest. Heat over medium heat, whisking until smooth and steaming.
2. In a separate bowl, whisk together the egg yolks and sugar until smooth.
3. Gradually add the warm milk mixture to the egg yolks, whisking constantly to prevent curdling.
4. Return the combined mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens.
5. Remove from heat and stir in the fresh orange juice and vanilla extract.
6. Strain the custard through a fine-mesh sieve to remove the zest, and allow the mixture to cool to room temperature.
7. Chill the custard in the refrigerator for at least 4 hours or overnight.
8. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions.
9. Freeze the ice cream for 2-3 hours to firm up before serving.

This chocolate orange ice cream with goat milk is a delightful combination of smooth chocolate and the citrusy freshness of orange. It’s both refreshing and indulgent, offering a unique flavor profile that will leave you craving more.

Goat Milk Chocolate Peanut Butter Cup Ice Cream

Combining the rich creaminess of goat milk chocolate with the savory sweetness of peanut butter cups, this ice cream is a peanut butter lover’s dream come true. The chunks of peanut butter cups add an extra crunch and burst of flavor, making this dessert a decadent treat.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter (creamy or crunchy, your choice)
• 1/2 cup mini peanut butter cups, chopped
• 4 large egg yolks
• 1/2 teaspoon vanilla extract

Instructions

1. In a saucepan, whisk together the goat milk, heavy cream, cocoa powder, and sugar over medium heat until the mixture is smooth and steaming.
2. In a separate bowl, whisk the egg yolks until smooth and pale.
3. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat until the custard thickens.
5. Remove from heat and stir in the peanut butter and vanilla extract. Stir until the peanut butter is fully incorporated.
6. Strain the custard through a fine-mesh sieve and allow it to cool to room temperature.
7. Chill the mixture in the refrigerator for at least 4 hours or overnight.
8. Churn the custard in an ice cream maker according to the manufacturer’s instructions.
9. During the last few minutes of churning, add the chopped mini peanut butter cups.
10. Freeze the ice cream for 2-3 hours for a firmer texture.

With every bite, this rich, chocolatey ice cream with chunks of peanut butter cups delivers a perfect balance of sweet and savory flavors. The smooth, creamy goat milk base enhances the indulgence, making this treat irresistible for peanut butter and chocolate lovers alike.

Goat Milk Chocolate Raspberry Swirl Ice Cream

The combination of tart raspberries and rich, velvety chocolate makes this ice cream a flavor-packed treat. The tangy raspberry swirl contrasts beautifully with the smooth chocolate, while the creamy goat milk base ties it all together for a dessert that’s both refreshing and indulgent.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh raspberries
• 2 tablespoons honey
• 4 large egg yolks
• 1/2 teaspoon vanilla extract

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, and sugar over medium heat until smooth and steaming.
2. In a separate bowl, whisk the egg yolks until smooth and pale.
3. Gradually add the warm milk mixture to the egg yolks, whisking constantly to prevent curdling.
4. Return the combined mixture to the saucepan and cook over low heat until it thickens to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
6. In a blender, combine fresh raspberries and honey, and puree until smooth. Strain the raspberry mixture to remove seeds.
7. Refrigerate the chocolate custard for at least 4 hours or overnight.
8. Churn the chocolate custard in an ice cream maker according to the manufacturer’s instructions.
9. Once the ice cream is churned, gently swirl in the raspberry puree.
10. Freeze for 2-3 hours to firm up before serving.

This chocolate raspberry swirl ice cream with goat milk offers a perfect harmony of sweet and tart, with the creamy goat milk providing a smooth base to highlight the flavors. The refreshing raspberry swirl balances the richness of the chocolate, making it a perfect dessert for those who love both chocolate and fruit.

Goat Milk Chocolate Mint Chip Ice Cream

This refreshing and creamy chocolate mint chip ice cream is a delightful twist on a classic flavor. The rich chocolate is complemented by the cool, vibrant mint and crisp mint chips, making this a treat that’s both indulgent and invigorating. The goat milk base gives the ice cream an extra smooth and creamy texture.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• A pinch of salt

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, and sugar over medium heat until smooth and steaming.
2. Remove from heat and stir in peppermint and vanilla extract, along with a pinch of salt. Let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Churn the custard in an ice cream maker according to the manufacturer’s instructions.
5. Once the ice cream is nearly done churning, fold in the chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer consistency.

This chocolate mint chip ice cream offers the perfect balance of cool mint and rich chocolate, with the goat milk creating a velvety smooth base. The dark chocolate chips add a satisfying crunch, making this a refreshing yet indulgent treat.

Goat Milk Chocolate Raspberry Cheesecake Ice Cream

This decadent dessert combines the richness of chocolate, the tartness of raspberries, and the creamy tang of cheesecake. The goat milk base ties it all together, creating a smooth and indulgent ice cream perfect for those who love cheesecake and fruity flavors.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup fresh raspberries
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (for swirl)

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, and sugar over medium heat until smooth and steaming.
2. In a separate bowl, beat together the cream cheese and vanilla extract until smooth and creamy.
3. Gradually add the milk mixture to the cream cheese mixture, whisking to combine.
4. Cook the combined mixture over low heat for a few more minutes to ensure everything is smooth and well-combined.
5. In a blender, puree the fresh raspberries with a tablespoon of sugar, then strain to remove seeds.
6. Chill the ice cream mixture in the refrigerator for at least 4 hours or overnight.
7. Churn the ice cream in an ice cream maker according to the manufacturer’s instructions.
8. When nearly done churning, swirl in the raspberry puree and graham cracker crumbs for that cheesecake flavor.
9. Freeze for 2-3 hours for a firmer texture.

This chocolate raspberry cheesecake ice cream with goat milk offers the tangy richness of cheesecake, the tartness of raspberries, and the smoothness of chocolate. The graham cracker swirl adds a familiar crunch, making this a luxurious and unique treat.

Goat Milk Chocolate Almond Fudge Ice Cream

This chocolate almond fudge ice cream is a treat for anyone who loves rich, indulgent desserts. The creamy goat milk base enhances the deep chocolate flavor, while the almonds add a satisfying crunch. The fudge swirl provides an extra layer of decadence, making this ice cream irresistibly rich and satisfying.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chopped almonds (toasted for extra flavor)
• 1/4 cup chocolate fudge sauce
• 4 large egg yolks
• 1/2 teaspoon vanilla extract

Instructions

1. In a saucepan, whisk together the goat milk, heavy cream, cocoa powder, and sugar over medium heat until smooth and steaming.
2. In a separate bowl, whisk the egg yolks until smooth and pale.
3. Gradually pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens.
5. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
6. Chill the custard in the refrigerator for at least 4 hours or overnight.
7. Toast the chopped almonds in a dry skillet over medium heat until golden, then set aside to cool.
8. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions.
9. In the last few minutes of churning, fold in the toasted almonds and swirl in the chocolate fudge sauce.
10. Freeze for 2-3 hours for a firmer texture.

This chocolate almond fudge ice cream is a rich, indulgent treat that’s perfect for chocolate and nut lovers. The smooth goat milk base, combined with crunchy almonds and gooey fudge, creates a truly decadent ice cream experience that will satisfy all your dessert cravings.

Goat Milk Chocolate Coconut Ice Cream

This creamy, rich chocolate coconut ice cream blends the best of both worlds: velvety goat milk chocolate and tropical coconut. The coconut adds a light sweetness and a satisfying chew, while the smooth chocolate base provides the indulgence you crave in a dessert. Perfect for warm days or when you’re in the mood for a tropical escape.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup shredded unsweetened coconut
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine goat milk, heavy cream, cocoa powder, and sugar. Heat over medium heat, whisking until smooth and steaming.
2. Remove the saucepan from heat and stir in vanilla extract and a pinch of salt. Let it cool to room temperature.
3. In a separate bowl, toast the shredded coconut in a dry pan over medium heat until golden brown, then set it aside.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Churn the cooled mixture in an ice cream maker according to the manufacturer’s instructions.
6. During the last few minutes of churning, fold in the toasted coconut.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This chocolate coconut ice cream with goat milk offers a tropical twist on a classic dessert. The creamy base perfectly complements the toasted coconut, creating a rich, satisfying treat with every bite. A perfect indulgence for coconut lovers!

Goat Milk Chocolate Cherry Ice Cream

If you’re a fan of the sweet and tart combination of cherries and chocolate, this is the ice cream for you. The tartness of fresh cherries is beautifully balanced with the smooth, rich goat milk chocolate base. The cherries are folded into the ice cream, creating a vibrant, fruity swirl in every scoop.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup fresh cherries, pitted and chopped
• 1 tablespoon sugar (for macerating cherries)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, and sugar over medium heat until smooth and steaming.
2. Remove from heat and stir in vanilla extract and a pinch of salt. Let it cool to room temperature.
3. In a small bowl, combine the chopped cherries with 1 tablespoon of sugar and let them macerate for about 30 minutes, stirring occasionally.
4. Once the chocolate mixture has cooled, chill it in the refrigerator for at least 4 hours or overnight.
5. Churn the cooled chocolate mixture in an ice cream maker according to the manufacturer’s instructions.
6. Once the ice cream is nearly done churning, fold in the macerated cherries and their juice.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This chocolate cherry ice cream with goat milk is a delightful combination of creamy chocolate and juicy cherries. The cherries add a burst of tartness, complementing the deep chocolate flavor, making this ice cream a perfect dessert for any occasion.

Goat Milk Chocolate Hazelnut Ice Cream

Rich, decadent, and nutty—this chocolate hazelnut ice cream combines the smoothness of goat milk chocolate with the delightful crunch of toasted hazelnuts. The hazelnuts add a lovely roasted flavor, enhancing the chocolate and making every bite a treat. This indulgent dessert is sure to satisfy your sweet tooth.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup toasted hazelnuts, chopped
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine goat milk, heavy cream, cocoa powder, and sugar. Heat over medium heat, whisking until smooth and the mixture is steaming.
2. Remove from heat and stir in vanilla extract and a pinch of salt. Let it cool to room temperature.
3. Toast the hazelnuts in a dry pan over medium heat until golden and fragrant. Allow them to cool before chopping them into small pieces.
4. Chill the chocolate mixture in the refrigerator for at least 4 hours or overnight.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, fold in the chopped toasted hazelnuts.
7. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This chocolate hazelnut ice cream with goat milk offers a rich, indulgent experience. The crunchy toasted hazelnuts pair perfectly with the creamy, smooth chocolate base, providing a delightful balance of textures and flavors. It’s a nutty, chocolaty treat that everyone will love!

Goat Milk Chocolate Peanut Butter Ice Cream

A decadent fusion of rich, creamy chocolate and the irresistible flavor of peanut butter. This goat milk-based ice cream is indulgent and velvety, with pockets of peanut butter that swirl beautifully through the chocolate. Perfect for peanut butter lovers, this ice cream is a dream come true in every bite.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup peanut butter (smooth or crunchy)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine goat milk, heavy cream, cocoa powder, and sugar over medium heat. Whisk until smooth and steaming, then remove from heat.
2. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. In a small bowl, slightly warm the peanut butter in the microwave or on the stovetop to make it more pourable.
4. Chill the chocolate mixture in the refrigerator for at least 4 hours or overnight.
5. Churn the chilled chocolate mixture in an ice cream maker according to the manufacturer’s instructions.
6. Once the ice cream is nearly done churning, drizzle in the peanut butter, allowing it to swirl through the ice cream.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

This chocolate peanut butter ice cream combines smooth goat milk chocolate and creamy peanut butter for a rich, satisfying treat. The peanut butter adds an extra layer of flavor that perfectly complements the deep, velvety chocolate, making every bite a delightful indulgence.

Goat Milk Chocolate Caramel Swirl Ice Cream

Indulgent chocolate meets golden caramel in this velvety goat milk ice cream. The combination of smooth chocolate and the rich sweetness of caramel makes this a dessert for any occasion. The caramel swirl adds both flavor and texture, making every bite more tempting than the last.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, and sugar over medium heat until smooth and steaming.
2. Remove from heat and stir in vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Churn the chilled chocolate mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, drizzle in the caramel sauce, swirling it throughout the mixture.
6. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This chocolate caramel swirl ice cream with goat milk offers a luxurious, creamy dessert that blends the best of both worlds: rich chocolate and indulgent caramel. The caramel swirl gives each scoop an extra burst of sweetness and texture, making this treat hard to resist.

Goat Milk Chocolate Mocha Ice Cream

For those who love the combination of coffee and chocolate, this mocha ice cream is a must-try. The deep flavors of coffee pair beautifully with the richness of goat milk chocolate, creating an intensely flavorful dessert. Whether you’re a coffee connoisseur or just craving something new, this ice cream is a satisfying choice.

Ingredients

• 2 cups goat milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 tablespoons instant coffee or espresso powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, whisk together goat milk, heavy cream, cocoa powder, sugar, and instant coffee over medium heat until smooth and the mixture is steaming.
2. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once the ice cream is done churning, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This chocolate mocha ice cream with goat milk is an aromatic, rich treat. The deep flavors of coffee and chocolate create a harmonious blend, while the goat milk base makes the texture incredibly smooth. It’s the perfect dessert for coffee and chocolate lovers alike.

Note: More recipes are coming soon!