32+ Flavorful Goat Milk Ice Cream Recipes You Can Make at Home

Goat milk ice cream is a creamy, luxurious dessert that brings a unique tang and depth of flavor to every scoop.

Whether you’re looking for dairy alternatives, enjoy experimenting with new ingredients, or love the rich taste of goat milk, these 32+ goat milk ice cream recipes offer endless inspiration.

From fruity and refreshing options like strawberry or peach to indulgent flavors like chocolate fudge and caramel swirl, there’s a recipe for every palate and occasion.

Goat milk’s natural creaminess and subtle tartness make it the perfect base for both classic and creative ice cream flavors.

Plus, its health benefits—such as being easier to digest and rich in essential nutrients—make goat milk ice cream a treat you can feel good about indulging in.

This collection covers a wide variety of recipes, including no-churn options, kid-friendly treats, and gourmet flavors perfect for entertaining.

Whether you’re an ice cream-making pro or a beginner, these recipes will help you whip up delicious frozen desserts that everyone will love.

32+ Flavorful Goat Milk Ice Cream Recipes You Can Make at Home

With 32+ goat milk ice cream recipes at your fingertips, there’s no limit to the delicious frozen treats you can create.

Goat milk adds a distinctive richness and tanginess that elevates each recipe, transforming simple ingredients into gourmet desserts.

Whether you’re craving the sweetness of honey lavender, the boldness of dark chocolate, or the freshness of seasonal fruits, this collection has you covered.

These recipes are perfect for experimenting with new flavors, impressing guests, or simply indulging yourself on a sunny afternoon.

Whether you’re new to making ice cream or a seasoned pro, using goat milk opens the door to a world of creamy and unique possibilities.

So grab your ice cream maker and let these recipes inspire your next batch of frozen magic!

Honey Vanilla Goat Milk Ice Cream

Goat milk brings a creamy, tangy twist to the classic vanilla ice cream, creating a dessert that’s rich yet refreshing. Enhanced with natural honey, this recipe is a perfect combination of smooth, sweet, and wholesome flavors.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• ½ cup honey
• 1 tablespoon pure vanilla extract
• 4 large egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan, combine goat milk, heavy cream, and honey. Heat the mixture over medium heat until it’s steaming but not boiling. Stir occasionally to ensure the honey dissolves.
2. In a separate bowl, whisk the egg yolks until creamy. Gradually add about ½ cup of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
3. Pour the tempered yolks back into the saucepan with the remaining milk mixture. Cook on low heat, stirring frequently, until the mixture thickens and coats the back of a spoon (about 170–175°F).
4. Remove from heat and stir in vanilla extract and a pinch of salt.
5. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for 2–4 hours before serving.

This honey vanilla goat milk ice cream is a delightful treat with a velvety texture and a naturally sweet flavor profile. It’s an excellent dessert to impress guests or to enjoy on a quiet evening with your favorite toppings.

Chocolate Hazelnut Goat Milk Ice Cream

This decadent recipe combines the richness of chocolate with the nutty flavor of hazelnuts, all enveloped in the creamy tanginess of goat milk. It’s a luxurious dessert that satisfies chocolate lovers while offering a unique, artisanal touch.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• ⅔ cup sugar
• ⅓ cup cocoa powder
• 4 large egg yolks
• ½ teaspoon hazelnut extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together goat milk, heavy cream, sugar, and cocoa powder. Heat over medium heat until steaming, stirring to dissolve the sugar and cocoa powder.
2. In a bowl, whisk the egg yolks. Gradually add ½ cup of the hot chocolate mixture to the yolks, whisking constantly.
3. Pour the tempered yolks back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly.
4. Remove from heat and stir in hazelnut extract and a pinch of salt. Let the custard cool to room temperature.
5. Chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Process the chilled custard in an ice cream maker according to the manufacturer’s directions. Freeze for an additional 2–4 hours before serving.

The chocolate hazelnut goat milk ice cream delivers a creamy, nutty richness that feels indulgent yet light. Its unique flavor profile makes it perfect for special occasions or as a treat to elevate any dessert table.

Lavender Lemon Goat Milk Ice Cream

Bright, floral, and tangy, this lavender lemon goat milk ice cream offers a refreshing twist that captures the essence of summer. The subtle hint of lavender perfectly complements the zesty lemon for a balanced and aromatic delight.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• ½ cup sugar
• 1 tablespoon dried culinary lavender
• Zest of 1 lemon
• 3 large egg yolks
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine goat milk, heavy cream, sugar, lavender, and lemon zest. Heat over medium heat until steaming, stirring occasionally. Remove from heat and let the mixture steep for 10 minutes.
2. Strain the lavender and lemon zest out of the milk mixture. Reheat the liquid until warm.
3. Whisk the egg yolks in a bowl. Slowly add ½ cup of the warm milk mixture to the yolks, whisking constantly. Pour the tempered yolks back into the saucepan.
4. Cook on low heat, stirring, until the custard thickens slightly. Remove from heat and stir in fresh lemon juice and a pinch of salt.
5. Cool the mixture to room temperature, then refrigerate for at least 4 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for an additional 2–4 hours before serving.

Lavender lemon goat milk ice cream is a delicate, aromatic treat that’s perfect for warm afternoons or as a light finish to a sophisticated meal. Its unique flavor and creamy texture are sure to leave a lasting impression.

Strawberry Basil Goat Milk Ice Cream

A surprising yet delightful pairing of sweet strawberries and fresh basil, this goat milk ice cream creates a refreshing and creamy treat that’s both familiar and unique. The herbaceous notes of basil balance out the sweetness of strawberries, making it perfect for warm weather.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1½ cups fresh strawberries, pureed
• ¾ cup sugar
• 4 large egg yolks
• 2 tablespoons fresh basil, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine goat milk, heavy cream, and sugar. Heat over medium until steaming, stirring occasionally.
2. While the milk mixture is heating, puree the strawberries in a blender or food processor.
3. In a bowl, whisk the egg yolks. Slowly add about ½ cup of the hot milk mixture to the egg yolks, whisking constantly.
4. Pour the tempered yolks back into the saucepan. Cook over low heat, stirring, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the strawberry puree, fresh basil, and a pinch of salt. Let the mixture cool to room temperature.
6. Chill in the refrigerator for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Strawberry basil goat milk ice cream offers a unique flavor twist, perfect for those seeking something fresh and different. The earthy basil adds complexity to the sweet and fruity strawberry base, making this an ice cream that surprises with every bite.

Salted Caramel Goat Milk Ice Cream

A rich, indulgent treat, this salted caramel goat milk ice cream takes the classic combination of sweet and salty to the next level. The creamy goat milk enhances the caramel’s depth, while the touch of sea salt provides the perfect contrast.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup brown sugar
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the brown sugar and butter over medium heat. Stir until the mixture melts and begins to bubble. Let it cook for 3–4 minutes until it thickens into a caramel sauce.
2. In a separate saucepan, heat the goat milk and heavy cream over medium heat until steaming.
3. Whisk the egg yolks in a bowl, then gradually add ½ cup of the hot milk mixture to temper the yolks.
4. Slowly pour the tempered yolks into the saucepan with the caramel mixture. Stir constantly and cook until the custard thickens slightly.
5. Remove from heat and stir in vanilla extract and sea salt.
6. Cool the custard to room temperature, then refrigerate for 4 hours or overnight.
7. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Salted caramel goat milk ice cream offers an exquisite balance of sweet, salty, and creamy, making it a luxurious dessert. The richness of the caramel pairs perfectly with the tanginess of goat milk, making every scoop a truly indulgent experience.

Cinnamon Roll Goat Milk Ice Cream

This ice cream captures the warmth and comfort of a cinnamon roll, with the creamy tang of goat milk bringing out the spices in a rich and smooth frozen treat. It’s the perfect dessert for those who crave cozy, cinnamon-spiced flavors.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• ½ cup sugar
• 4 large egg yolks
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• ½ cup cinnamon swirl (or cinnamon sugar mixture)

Instructions:

1. In a saucepan, heat the goat milk, heavy cream, sugar, and cinnamon over medium heat, stirring occasionally, until the sugar dissolves and the mixture is steaming.
2. In a bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to temper the yolks, then pour the yolks back into the saucepan.
3. Cook over low heat, stirring, until the custard thickens and coats the back of a spoon.
4. Remove from heat and stir in vanilla extract and maple syrup.
5. Cool the custard to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. When the ice cream is almost done churning, swirl in the cinnamon mixture to create a ribbon of cinnamon swirl throughout.
7. Freeze for 2–4 hours before serving.

Cinnamon roll goat milk ice cream brings all the flavors of your favorite morning pastry into a frozen treat. The creamy texture combined with the warm cinnamon swirl makes it a comforting and delicious dessert that’s perfect for a chilly evening or as a cozy indulgence any time of year.

Coconut Mango Goat Milk Ice Cream

The tropical combination of coconut and mango in this ice cream recipe is a refreshing treat, with the tangy mango balancing the creamy sweetness of coconut. Goat milk provides a slight tang that elevates the entire flavor profile, making it feel like a mini-vacation in every scoop.

Ingredients:

• 2 cups goat milk
• 1 cup full-fat coconut milk
• 1 cup fresh mango, pureed
• ¾ cup sugar
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine goat milk, coconut milk, and sugar. Heat over medium heat until it begins to steam, stirring occasionally to dissolve the sugar.
2. In a separate bowl, whisk the egg yolks. Gradually pour ½ cup of the hot milk mixture into the yolks, whisking to temper them.
3. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4. Remove from heat and stir in the mango puree, vanilla extract, and a pinch of salt.
5. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Coconut mango goat milk ice cream is a tropical delight that offers a creamy, vibrant taste. It’s perfect for a refreshing dessert after a heavy meal or as a special treat during the hot summer months, bringing together the best of coconut and mango in a smooth, indulgent treat.

Peach Cobbler Goat Milk Ice Cream

Combining the classic flavor of peach cobbler with the creamy texture of goat milk ice cream, this recipe brings the sweetness of ripe peaches and the richness of buttery biscuit crumbles together in a frozen dessert. The result is a comforting, homemade-tasting treat that’s sure to be a crowd-pleaser.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup fresh peaches, diced
• ¾ cup sugar
• 4 large egg yolks
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ½ cup crumbled homemade or store-bought biscuit topping

Instructions:

1. In a saucepan, heat the goat milk, heavy cream, sugar, and cinnamon over medium heat, stirring occasionally until it’s warm and the sugar has dissolved.
2. In a bowl, whisk the egg yolks. Gradually add ½ cup of the hot milk mixture to the yolks, whisking constantly to temper the eggs.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
5. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. Once the ice cream is nearly finished churning, fold in the diced peaches and crumbled biscuit topping.
6. Transfer to an airtight container and freeze for 2–4 hours before serving.

Peach cobbler goat milk ice cream offers the comforting flavors of a warm, baked peach dessert in frozen form. The combination of sweet peaches and cinnamon-spiced biscuit crumbles creates a harmonious blend that’s perfect for any occasion.

Mint Chocolate Chip Goat Milk Ice Cream

A classic flavor reimagined with goat milk, this mint chocolate chip ice cream features a refreshing mint base paired with rich, dark chocolate chips. The smooth, tangy goat milk gives it a creaminess that makes this treat extra indulgent while maintaining a cool, refreshing taste.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• ¾ cup sugar
• ½ cup fresh mint leaves, chopped
• 4 large egg yolks
• ½ teaspoon vanilla extract
• ½ cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, and sugar. Heat over medium heat until it is steaming, stirring occasionally to dissolve the sugar.
2. Add the chopped mint leaves to the milk mixture and let it steep for 10 minutes, then strain the mint out.
3. In a bowl, whisk the egg yolks. Gradually add ½ cup of the hot milk mixture to the yolks to temper them, then pour the yolks back into the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the dark chocolate chips. Freeze for 2–4 hours before serving.

Mint chocolate chip goat milk ice cream offers a refreshing and indulgent combination of cool mint and rich chocolate, all in a creamy and smooth base. The tanginess of goat milk gives this classic ice cream a uniquely delicious twist, making it a perfect choice for mint lovers.

Blueberry Lavender Goat Milk Ice Cream

A sophisticated and fragrant ice cream that combines the sweet, tartness of blueberries with the floral notes of lavender. The rich, creamy texture of goat milk serves as the perfect base to enhance these delicate flavors, creating a refreshing and elegant frozen dessert.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup fresh blueberries
• ¾ cup sugar
• 1 tablespoon dried lavender flowers
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the goat milk, heavy cream, and sugar over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks. Slowly pour about ½ cup of the hot milk mixture into the yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Add the blueberries and lavender flowers to the custard and continue to cook for another 5 minutes, stirring gently.
5. Remove from heat and stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Blueberry lavender goat milk ice cream is a fragrant and refreshing dessert that transports you to a summer garden. The combination of the floral lavender and sweet blueberries offers a perfect balance of flavors, and the creamy goat milk base adds an extra layer of indulgence.

Pumpkin Spice Goat Milk Ice Cream

Perfect for autumn, this pumpkin spice goat milk ice cream captures the essence of the season with the rich flavor of pumpkin and warm spices like cinnamon and nutmeg. The goat milk adds a creamy, slightly tangy base that beautifully complements the spice and sweetness of pumpkin.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup pureed pumpkin
• ¾ cup sugar
• 4 large egg yolks
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, and sugar. Heat over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks. Gradually add ½ cup of the hot milk mixture to the egg yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly until the mixture thickens slightly.
4. Stir in the pumpkin puree, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Continue to cook for 5 minutes, mixing well.
5. Remove from heat and let the custard cool to room temperature. Refrigerate for 4 hours or overnight.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Pumpkin spice goat milk ice cream is the perfect dessert for chilly fall evenings. The warmth of the spices blends beautifully with the smooth, creamy texture of the ice cream, and the slight tang from the goat milk enhances the natural flavors of pumpkin. It’s like enjoying a cozy fall treat in frozen form.

Chocolate Hazelnut Goat Milk Ice Cream

Rich and indulgent, this chocolate hazelnut goat milk ice cream is a luxurious dessert for anyone who loves the combination of chocolate and nuts. The deep flavor of hazelnuts enhances the creamy chocolate base, while the tanginess of the goat milk gives it an extra smooth, velvety finish.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup chocolate hazelnut spread (like Nutella)
• ¾ cup sugar
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the goat milk, heavy cream, and sugar over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks. Slowly add about ½ cup of the hot milk mixture to the egg yolks, whisking constantly to temper the yolks.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly.
4. Stir in the chocolate hazelnut spread, vanilla extract, and a pinch of salt. Continue to cook until the spread is fully dissolved into the mixture.
5. Remove from heat and let the custard cool to room temperature. Refrigerate for 4 hours or overnight.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Chocolate hazelnut goat milk ice cream offers a rich, decadent experience. The creamy chocolate base combined with crunchy hazelnuts creates a dessert that’s both comforting and luxurious, with a smoothness that’s enhanced by the tangy goat milk. It’s the perfect treat for chocolate lovers looking for something unique.

Strawberry Balsamic Goat Milk Ice Cream

The unique pairing of sweet strawberries with tangy balsamic vinegar in this ice cream recipe creates a surprising yet harmonious flavor. The goat milk base adds a creamy texture that balances the tartness of the balsamic, making for a sophisticated dessert with layers of depth.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 ½ cups fresh strawberries, chopped
• ¼ cup balsamic vinegar
• ¾ cup sugar
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, and sugar. Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks. Gradually add ½ cup of the hot milk mixture to the egg yolks to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Add the chopped strawberries and balsamic vinegar to the custard, continuing to cook for about 5 minutes.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Let it cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Strawberry balsamic goat milk ice cream offers a wonderfully unexpected combination of sweet and savory flavors. The richness of the goat milk enhances the complexity of the strawberries and balsamic vinegar, creating a dessert that is both elegant and unforgettable.

Salted Caramel Goat Milk Ice Cream

A luxurious classic, salted caramel goat milk ice cream brings together the deep, buttery flavor of caramel with the perfect touch of sea salt. The tangy, creamy texture of goat milk adds richness to the sweet and salty combination, resulting in an indulgent frozen treat that’s perfect for any occasion.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup sugar
• ½ cup unsalted butter
• 1 teaspoon sea salt
• 4 large egg yolks
• ½ teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns into a deep amber color.
2. Add the butter to the caramelized sugar, stirring until fully incorporated. Slowly pour in the goat milk and continue stirring until smooth.
3. In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the caramel mixture into the egg yolks to temper them, then pour the yolk mixture back into the saucepan.
4. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
5. Remove from heat and stir in the vanilla extract and sea salt. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Salted caramel goat milk ice cream is the ultimate indulgence, with its rich, creamy texture and the perfect balance of sweetness and saltiness. The goat milk lends an extra smoothness that complements the caramel, making it an irresistible treat for caramel lovers.

Cherry Almond Goat Milk Ice Cream

This recipe combines the sweet, tart flavor of cherries with the nuttiness of almonds, all in a smooth, creamy goat milk base. The slight tang of the goat milk enhances the flavors, and the texture is rich and velvety, making each bite a comforting yet refreshing experience.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup fresh cherries, pitted and chopped
• ¼ cup chopped almonds
• ¾ cup sugar
• 4 large egg yolks
• ½ teaspoon almond extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the goat milk, heavy cream, and sugar over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks. Gradually add ½ cup of the hot milk mixture to the yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly until it thickens.
4. Remove from heat and stir in the almond extract and a pinch of salt. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Once nearly finished churning, add the chopped cherries and almonds. Freeze for 2–4 hours before serving.

Cherry almond goat milk ice cream is a beautiful blend of tart cherries and crunchy almonds, all wrapped up in a creamy, rich base. The tang of the goat milk complements the cherries perfectly, while the almond extract adds an extra layer of depth, making this ice cream a lovely dessert to serve at any gathering.

Honey Cinnamon Goat Milk Ice Cream

A warm, cozy dessert perfect for any season, honey cinnamon goat milk ice cream combines the natural sweetness of honey with the aromatic, spicy kick of cinnamon. The creamy goat milk base gives this ice cream a rich, smooth texture that perfectly balances the sweetness and warmth of the flavor combination.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• ¾ cup honey
• 1 teaspoon ground cinnamon
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, honey, and cinnamon. Heat over medium heat, stirring occasionally until the mixture is warm and the honey has dissolved.
2. In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to the yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the custard to cool to room temperature, then refrigerate for 4 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Honey cinnamon goat milk ice cream is a warm, comforting treat with just the right amount of sweetness and spice. The creamy texture, combined with the natural honey flavor, makes it a perfect dessert for cool evenings or a holiday gathering.

Coconut Lime Goat Milk Ice Cream

Tropical and refreshing, coconut lime goat milk ice cream combines the creamy, rich texture of coconut milk with the bright, zesty flavor of lime. The tanginess of the goat milk enhances the fresh lime, while the coconut adds a smooth, indulgent feel. This ice cream is perfect for a refreshing treat on hot days.

Ingredients:

• 2 cups goat milk
• 1 cup coconut milk
• ¾ cup sugar
• 2 tablespoons lime juice
• Zest of 2 limes
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, coconut milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to the yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in the lime juice, lime zest, vanilla extract, and a pinch of salt. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Coconut lime goat milk ice cream is a refreshing, tropical dessert that’s perfect for hot weather. The combination of tangy lime and smooth coconut gives it a unique flavor profile, and the creamy goat milk makes each bite feel indulgent and smooth.

Mocha Goat Milk Ice Cream

For coffee and chocolate lovers alike, mocha goat milk ice cream combines the deep flavors of espresso and chocolate with the rich, creamy texture of goat milk. The slight tang of goat milk enhances the bold coffee flavor, while the chocolate adds a velvety smoothness, making this an irresistible frozen treat.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup brewed espresso (cooled)
• ¾ cup sugar
• 4 large egg yolks
• ½ cup semi-sweet chocolate chips
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to the yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
4. Stir in the brewed espresso, semi-sweet chocolate chips, vanilla extract, and a pinch of salt. Continue to cook until the chocolate is fully melted and the mixture is smooth.
5. Remove from heat and let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Mocha goat milk ice cream is a perfect balance of bold coffee flavor and rich chocolate. The smooth, creamy texture is enhanced by the tang of the goat milk, making it a perfect indulgent treat for coffee enthusiasts.

Peach Bourbon Goat Milk Ice Cream

For a sophisticated dessert that combines sweet summer peaches with the deep flavor of bourbon, this peach bourbon goat milk ice cream is a delightful treat. The tangy goat milk base provides a rich creaminess that perfectly complements the ripe, juicy peaches, while the bourbon adds a subtle warmth and depth of flavor.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 ½ cups fresh peaches, peeled and diced
• ½ cup sugar
• ¼ cup bourbon
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to the yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly until the mixture thickens slightly.
4. Add the diced peaches and bourbon to the custard and stir for about 5 minutes to incorporate the flavors.
5. Remove from heat, stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Peach bourbon goat milk ice cream is an elegant treat that celebrates the flavors of summer. The combination of ripe peaches, smooth bourbon, and creamy goat milk results in a rich and refreshing dessert that’s perfect for warm evenings or special occasions.

Maple Pecan Goat Milk Ice Cream

Maple pecan goat milk ice cream combines the nutty crunch of pecans with the rich, amber sweetness of maple syrup. The creamy goat milk base adds a luxurious texture, while the roasted pecans and maple syrup offer a comforting, nostalgic flavor that’s perfect for fall or winter.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• ½ cup maple syrup
• 1 cup roasted pecans, chopped
• ¾ cup sugar
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, maple syrup, and sugar. Heat over medium heat until the mixture begins to steam.
2. In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to the egg yolks, whisking constantly to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
4. Stir in the chopped pecans, vanilla extract, and a pinch of salt. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Maple pecan goat milk ice cream is a sweet, nutty, and creamy dessert that’s perfect for cooler weather. The depth of maple syrup and the richness of the pecans come together beautifully, creating a comforting treat that feels like a warm embrace.

Lemon Basil Goat Milk Ice Cream

A refreshing and herbal twist on traditional lemon ice cream, lemon basil goat milk ice cream combines the zesty brightness of lemons with the aromatic flavor of fresh basil. The goat milk adds an extra layer of richness, creating a creamy yet refreshing frozen dessert that balances citrus and herbs perfectly.

Ingredients:

• 2 cups goat milk
• 1 cup heavy cream
• 1 cup sugar
• Zest and juice of 2 lemons
• 1/4 cup fresh basil leaves, chopped
• 4 large egg yolks
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the goat milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture begins to steam.
2. In a separate bowl, whisk the egg yolks. Gradually add about ½ cup of the hot milk mixture to the yolks to temper them.
3. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
4. Stir in the lemon zest, lemon juice, chopped basil, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for 4 hours or overnight.
5. Churn the custard in an ice cream maker according to the manufacturer’s instructions. Freeze for 2–4 hours before serving.

Lemon basil goat milk ice cream is a unique and refreshing dessert that is both tangy and fragrant. The balance of citrus and herb creates a sophisticated flavor profile that’s ideal for a summer treat or a light dessert after a rich meal.

Note: More recipes are coming soon!