27+ Irresistible Gooseberry Ice Cream Recipes You Must Try

Gooseberries, with their bright and tangy flavor, are a summer favorite that can add a delightful twist to any dessert.

When combined with the rich, creamy texture of ice cream, gooseberries transform into a refreshing, mouthwatering treat that’s perfect for any occasion.

If you’re a fan of fruity ice cream, you’ll fall in love with these 27+ gooseberry ice cream recipes, each offering a unique take on this versatile fruit.

Whether you prefer your ice cream smooth, swirled with fruit, or paired with unexpected flavors, there’s a recipe here for every palate.

Get ready to indulge in creamy, tart, and oh-so-satisfying gooseberry ice cream that will leave you craving more!

27+ Irresistible Gooseberry Ice Cream Recipes You Must Try

Gooseberry ice cream is the perfect way to incorporate the vibrant, tangy taste of this fruit into a creamy, refreshing treat.

With 27+ recipes to choose from, you can explore a wide variety of flavors, from the classic gooseberry to more adventurous combinations like gooseberry with mint, chocolate chips, or lemon.

Each recipe is designed to bring out the best of this fruit while offering something special for every taste preference.

Whether you’re enjoying a scoop on a warm summer day or treating yourself to a sweet indulgence, these gooseberry ice cream recipes will be your new go-to for fruity frozen delights.

So grab some fresh gooseberries and start churning—deliciousness awaits!

Tangy Gooseberry Delight Ice Cream

Gooseberry ice cream is a delightful treat that blends the tartness of gooseberries with creamy sweetness. Perfect for summer, this dessert is a refreshing twist on classic ice cream recipes, offering a unique and sophisticated flavor profile.

Ingredients

• 2 cups fresh gooseberries (hulled and washed)
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 tsp vanilla extract

Instructions

1. In a saucepan, combine gooseberries and ½ cup sugar. Cook over medium heat until the berries burst and form a thick compote, about 10 minutes. Let cool and then blend into a smooth puree.
2. In another saucepan, heat the cream and milk until it begins to steam (do not boil).
3. In a bowl, whisk egg yolks with the remaining sugar until pale and fluffy. Slowly pour in the hot milk mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
5. Stir in the vanilla extract and gooseberry puree. Chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze for an additional 2-3 hours before serving.

This tangy gooseberry ice cream is a perfect balance of sweet and tart flavors, making it a sophisticated dessert for any occasion. Serve it as a standalone treat or pair it with fresh berries for an extra burst of flavor.

Creamy Gooseberry and Honey Ice Cream

This recipe combines the tartness of gooseberries with the subtle sweetness of honey, creating a luscious and creamy dessert. It’s a perfect way to enjoy the seasonal abundance of gooseberries.

Ingredients

• 2 cups fresh or frozen gooseberries
• ¾ cup honey
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp lemon juice
• ½ tsp salt

Instructions

1. In a saucepan, cook gooseberries with ½ cup honey over medium heat until the berries soften and burst. Let the mixture cool and puree it into a smooth sauce.
2. In a large bowl, whisk heavy cream, milk, remaining honey, lemon juice, and salt until well combined.
3. Stir in the gooseberry puree, ensuring the mixture is smooth.
4. Cover and chill the mixture in the refrigerator for at least 4 hours.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for an additional 3 hours for a firmer texture.

This creamy gooseberry and honey ice cream offers a unique flavor combination that’s sure to be a hit. Its rich texture and balanced sweetness make it a versatile dessert, perfect for serving after a hearty meal.

Gooseberry Coconut Cream Ice Cream

This dairy-free ice cream recipe combines the tropical richness of coconut cream with the vibrant tang of gooseberries, offering a refreshing treat that’s both indulgent and light.

Ingredients

• 2 cups gooseberries
• 1 cup coconut cream
• 1 cup coconut milk
• ¾ cup sugar
• 1 tsp lime zest
• 1 tsp vanilla extract

Instructions

1. Cook gooseberries and sugar in a saucepan over medium heat until the berries soften, about 10 minutes. Cool and blend into a puree.
2. In a mixing bowl, whisk coconut cream, coconut milk, lime zest, and vanilla extract until smooth.
3. Add the gooseberry puree and mix well. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours until firm.

This gooseberry coconut cream ice cream is a tropical-inspired delight with a tangy twist. Its creamy texture and vibrant flavor make it a guilt-free indulgence perfect for sunny afternoons.

Zesty Gooseberry and Lemon Ice Cream

This bright and zesty ice cream combines the tartness of gooseberries with the refreshing citrus notes of lemon. It’s a delightful summer treat, perfect for those who love tangy and bold flavors.

Ingredients

• 2 cups gooseberries
• ¾ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions

1. In a saucepan, cook gooseberries with ½ cup sugar over medium heat until the berries soften and burst, about 10 minutes. Blend into a smooth puree and let cool.
2. In another saucepan, heat cream, milk, and remaining sugar until steaming. Do not let it boil.
3. Remove from heat and stir in lemon zest, lemon juice, vanilla extract, and gooseberry puree.
4. Chill the mixture in the refrigerator for 4-6 hours or overnight.
5. Churn the mixture in an ice cream maker following the manufacturer’s instructions.
6. Transfer to a container and freeze for 2-3 hours for a firmer texture.

This gooseberry and lemon ice cream is tangy, refreshing, and packed with flavor. Serve it on its own or with a drizzle of lemon syrup for a dessert that truly pops.

Gooseberry Swirl Vanilla Ice Cream

The combination of creamy vanilla ice cream and tangy gooseberry swirl makes this dessert a stunning visual and flavorful delight. It’s ideal for special occasions or as a weekend indulgence.

Ingredients

• 2 cups gooseberries
• ½ cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract

Instructions

1. In a saucepan, cook gooseberries and ½ cup sugar over medium heat until thick and syrupy. Let cool and set aside.
2. Heat cream, milk, and remaining sugar in another saucepan over medium heat.
3. Mix cornstarch with a little cold milk to form a slurry. Stir into the heated cream mixture and cook until slightly thickened.
4. Remove from heat and stir in vanilla extract. Chill the mixture for 4 hours or overnight.
5. Churn the ice cream base in an ice cream maker. During the last few minutes, drizzle the gooseberry compote into the mixture to create a swirl effect.
6. Freeze for an additional 2-3 hours before serving.

This gooseberry swirl vanilla ice cream is a creamy, tangy masterpiece that’s as pleasing to the eyes as it is to the taste buds. Serve it in waffle cones for an extra touch of fun.

Gooseberry Cheesecake Ice Cream

This indulgent ice cream blends the creamy richness of cheesecake with the tart zing of gooseberries. It’s a dessert that feels luxurious and decadent, perfect for those who love bold flavors.

Ingredients

• 2 cups gooseberries
• ¾ cup sugar
• 1 cup cream cheese (softened)
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup crushed graham crackers

Instructions

1. Cook gooseberries and sugar in a saucepan over medium heat until the berries soften and burst. Puree and let cool.
2. In a blender, combine cream cheese, heavy cream, milk, and vanilla extract. Blend until smooth and creamy.
3. Stir in the gooseberry puree and mix until well combined. Chill the mixture for 4 hours or overnight.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, sprinkle in the crushed graham crackers for added texture.
6. Transfer to a container and freeze for 2-3 hours until firm.

Gooseberry cheesecake ice cream is the ultimate fusion of creamy, tangy, and crunchy elements. It’s a crowd-pleasing dessert that tastes as impressive as it looks.

Gooseberry Almond Crunch Ice Cream

This refreshing gooseberry ice cream is elevated with the richness of toasted almonds and a crunchy texture, creating a deliciously indulgent treat. The combination of sweet, tart, and nutty flavors makes it perfect for a summer dessert or a unique addition to any gathering.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup sliced almonds, toasted

Instructions

1. In a saucepan, combine gooseberries and sugar over medium heat. Cook until the berries break down and release their juices, about 10 minutes. Let cool and blend into a smooth puree.
2. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
3. Stir in the gooseberry puree until well combined.
4. Chill the mixture for 4 hours or overnight in the refrigerator.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted almonds and continue churning until evenly distributed.
7. Transfer to an airtight container and freeze for 2-3 hours before serving.

The crunchy toasted almonds in this ice cream provide a delightful contrast to the smooth, creamy texture and tart gooseberry flavor. The result is a perfect balance of sweet, nutty, and tangy notes that will have everyone coming back for more.

Gooseberry and Mint Infused Ice Cream

This gooseberry ice cream recipe incorporates the refreshing and aromatic essence of mint, resulting in a cool, tangy, and herbaceous flavor combination. It’s a great option for a light yet flavorful dessert after a heavy meal or as a palate cleanser.

Ingredients

• 2 cups gooseberries
• ¾ cup sugar
• 1 cup fresh mint leaves
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions

1. In a saucepan, cook the gooseberries and sugar over medium heat until soft and jam-like. Let cool and blend into a puree.
2. In a separate saucepan, heat the heavy cream and milk until steaming.
3. Add the fresh mint leaves to the milk and cream mixture and allow it to steep for about 10 minutes. Strain out the mint leaves and return the liquid to the saucepan.
4. Stir in the vanilla extract and the cooled gooseberry puree, mixing well.
5. Chill the mixture in the refrigerator for 4-6 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for an additional 2-3 hours to firm up before serving.

This gooseberry and mint-infused ice cream is incredibly refreshing with a subtle herbal note, making it an ideal choice for hot days or after a meal. Its refreshing taste and cooling minty finish will leave you feeling refreshed and satisfied.

Gooseberry and White Chocolate Ice Cream

The tartness of gooseberries pairs wonderfully with the creamy sweetness of white chocolate in this luxurious ice cream recipe. It’s a great way to enjoy a sophisticated dessert with the perfect balance of contrasting flavors.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup white chocolate chips
• 1 tsp vanilla extract

Instructions

1. Cook gooseberries and sugar over medium heat in a saucepan until the berries break down and become syrupy. Blend into a smooth puree and let it cool.
2. In a separate saucepan, heat the heavy cream and milk over low heat, stirring until just warmed.
3. Add the white chocolate chips to the warm cream mixture and stir until melted and smooth.
4. Stir in the vanilla extract and cooled gooseberry puree until well combined.
5. Chill the mixture in the refrigerator for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for an additional 2-3 hours to allow the ice cream to firm up.

This gooseberry and white chocolate ice cream is a delightful combination of tart and creamy flavors, making it the perfect indulgence for anyone who loves the contrast of sweet and sour. The silky texture and white chocolate richness take this dessert to the next level.

Gooseberry Rosewater Ice Cream

This elegant and fragrant ice cream blends the tangy flavor of gooseberries with the delicate floral notes of rosewater, creating a luxurious dessert. It’s perfect for special occasions or as a refreshing treat during warmer weather.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp rosewater
• 1 tsp vanilla extract

Instructions

1. In a saucepan, combine gooseberries and sugar over medium heat. Cook until the berries burst and soften, about 10 minutes. Puree the mixture and let it cool.
2. In a separate bowl, whisk together the heavy cream, milk, rosewater, and vanilla extract.
3. Stir in the gooseberry puree until smooth and well combined.
4. Chill the mixture for at least 4 hours or overnight in the refrigerator.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

This gooseberry rosewater ice cream is a delicate, aromatic treat that combines floral and tart flavors in a perfect balance. The subtle rosewater enhances the tang of the gooseberries, making it an unforgettable dessert for any dinner party or afternoon indulgence.

Gooseberry Lavender Honey Ice Cream

Infusing the richness of honey with the calming essence of lavender and the tartness of gooseberries creates a beautifully balanced ice cream. This recipe provides a sophisticated yet refreshing dessert that’s perfect for those who enjoy a floral note in their sweets.

Ingredients

• 2 cups gooseberries
• ¾ cup honey
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp dried lavender
• 1 tsp vanilla extract

Instructions

1. Cook the gooseberries and honey in a saucepan over medium heat until the berries break down and become soft, about 10 minutes. Puree and let it cool.
2. In a small saucepan, heat the heavy cream and milk, and add the dried lavender. Let it steep for 10 minutes before straining out the lavender.
3. Stir the vanilla extract into the milk and cream mixture, then add the cooled gooseberry puree.
4. Chill the mixture for at least 4 hours or overnight in the refrigerator.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2-3 hours until firm.

This gooseberry lavender honey ice cream offers a wonderful floral twist that beautifully complements the tangy gooseberries. Its refined taste makes it a perfect treat to enjoy after dinner or to impress guests with a unique and elegant dessert.

Gooseberry Pistachio Ice Cream

For those who love both fruity and nutty flavors, this gooseberry pistachio ice cream is a delightful combination of tart, creamy, and crunchy textures. The pistachios add a savory contrast to the bright and tangy gooseberries, creating a sophisticated treat.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup unsalted pistachios, finely chopped

Instructions

1. In a saucepan, cook the gooseberries and sugar over medium heat until they break down and soften, about 10 minutes. Puree and let it cool.
2. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
3. Stir in the gooseberry puree until smooth and well combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the finely chopped pistachios to incorporate them into the ice cream.
7. Transfer to a container and freeze for 2-3 hours until firm.

This gooseberry pistachio ice cream is the perfect blend of creamy, tart, and nutty flavors. The crunchy pistachios provide texture that contrasts beautifully with the smooth ice cream, making this a dessert that’s both indulgent and satisfying.

Gooseberry Coconut Ice Cream

This tropical-inspired gooseberry coconut ice cream combines the tartness of gooseberries with the creamy richness of coconut milk. The coconut flavor enhances the gooseberry’s tartness, giving this ice cream a unique and refreshing flavor profile.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup coconut milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (optional for texture)

Instructions

1. Cook gooseberries and sugar in a saucepan over medium heat until the berries burst and soften. Let the mixture cool before blending into a smooth puree.
2. In a separate bowl, whisk together coconut milk, heavy cream, and vanilla extract.
3. Stir the gooseberry puree into the coconut mixture until well combined.
4. Chill the mixture in the refrigerator for at least 4 hours or overnight.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the final few minutes of churning, add shredded coconut for additional texture (optional).
7. Freeze for 2-3 hours until the ice cream is firm.

This gooseberry coconut ice cream is a tropical treat that brings a burst of tangy and creamy flavors with every bite. The coconut milk adds richness and depth to the tart gooseberries, making it a perfect dessert for warm days or a special occasion.

Gooseberry Cinnamon Ice Cream

This gooseberry cinnamon ice cream is a cozy and warming dessert with a twist. The tartness of gooseberries is enhanced by the subtle spiciness of cinnamon, creating a delightful balance of flavors. It’s perfect for those who love comforting, spiced desserts with a fruity touch.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Cook gooseberries and sugar over medium heat in a saucepan until the berries release their juices and soften, about 10 minutes. Puree the mixture and allow it to cool.
2. In a separate saucepan, combine the heavy cream, milk, and cinnamon. Heat until just warm, then remove from heat.
3. Stir in the vanilla extract and cooled gooseberry puree.
4. Chill the mixture in the refrigerator for 4-6 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2-3 hours until firm.

The gooseberry cinnamon ice cream is a delightful combination of tart and spicy flavors. The cinnamon adds a warming, cozy element, while the gooseberries bring a refreshing tartness. This ice cream is perfect for fall or any time you want a unique dessert with comforting flavors.

Gooseberry Pomegranate Ice Cream

This vibrant and visually striking ice cream combines the tartness of gooseberries with the sweet-tart flavor of pomegranate. The combination of these two fruits makes for an exciting and refreshing dessert that’s as delicious as it is beautiful.

Ingredients

• 2 cups fresh gooseberries
• ½ cup pomegranate juice
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions

1. In a saucepan, combine gooseberries and sugar over medium heat. Cook until the berries break down and release their juices. Let it cool and blend into a smooth puree.
2. In a separate bowl, whisk together the heavy cream, whole milk, pomegranate juice, and vanilla extract.
3. Stir in the cooled gooseberry puree and mix well.
4. Chill the mixture in the refrigerator for 4-6 hours or overnight.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze for an additional 2-3 hours to firm up.

This gooseberry pomegranate ice cream is a refreshing and tangy treat, perfect for hot summer days or as a light dessert after a heavy meal. The pomegranate juice adds a burst of color and sweetness, making this dessert a feast for both the eyes and the palate.

Gooseberry Lemon Ice Cream

This tangy and refreshing gooseberry lemon ice cream combines the sharpness of fresh gooseberries with the zesty brightness of lemon. The result is a citrusy, fruity ice cream that’s both refreshing and uplifting, making it perfect for hot days or as a palate cleanser after a heavy meal.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions

1. Cook gooseberries and sugar over medium heat until the berries break down and soften, about 10 minutes. Blend the mixture into a smooth puree and let it cool.
2. In a bowl, whisk together the heavy cream, whole milk, lemon zest, lemon juice, and vanilla extract.
3. Stir in the cooled gooseberry puree and mix well.
4. Chill the mixture in the refrigerator for 4-6 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Freeze the churned ice cream for 2-3 hours until firm.

The gooseberry lemon ice cream is a perfect balance of tart and citrusy flavors. The combination of lemon’s bright acidity and the gooseberries’ tang gives it a crisp and refreshing taste that’s both invigorating and satisfying.

Gooseberry Yogurt Swirl Ice Cream

For a lighter and more tangy alternative to traditional ice cream, this gooseberry yogurt swirl ice cream combines the creamy richness of yogurt with the tartness of gooseberries. It’s a unique, slightly tangy dessert that’s refreshing and full of flavor.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup plain Greek yogurt
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. Cook gooseberries and sugar over medium heat until soft and syrupy, about 10 minutes. Puree the mixture and allow it to cool.
2. In a separate bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, and lemon juice.
3. Stir the cooled gooseberry puree into the yogurt mixture until well combined.
4. Chill the mixture for at least 4 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

The tangy yogurt adds a creamy depth to the sharp gooseberries, making this ice cream a unique and flavorful dessert. The light, refreshing nature of this recipe makes it perfect for those looking for a lower-fat, tangy treat that still feels indulgent.

Gooseberry Peach Ice Cream

This gooseberry peach ice cream combines the best of two worlds—tart gooseberries and sweet peaches. The result is a creamy, fruit-filled treat that balances the sweetness and tartness beautifully, creating a refreshing dessert that tastes like summer in every bite.

Ingredients

• 2 cups fresh gooseberries
• 1 cup fresh peaches, peeled and chopped
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions

1. Cook gooseberries and sugar over medium heat in a saucepan until they break down and release their juices, about 10 minutes. Puree the mixture and let it cool.
2. In a separate saucepan, cook the peaches until soft, about 5 minutes. Puree the peaches and combine them with the gooseberry puree.
3. In a bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir the cooled fruit puree mixture into the cream and milk mixture.
5. Chill the mixture for 4-6 hours or overnight in the refrigerator.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze the churned ice cream for 2-3 hours to firm up before serving.

This gooseberry peach ice cream is a beautiful blend of the two fruits’ unique flavors. The peaches’ sweetness balances the gooseberries’ tartness, creating a refreshing, fruity ice cream that feels indulgent yet light.

Gooseberry Mint Ice Cream

This refreshing gooseberry mint ice cream offers a delightful combination of tart gooseberries and cooling mint, perfect for a light, palate-refreshing dessert. The crispness of mint enhances the tang of the gooseberries, creating a balance that is both invigorating and creamy.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ¼ cup fresh mint leaves, finely chopped

Instructions

1. Cook the gooseberries and sugar in a saucepan over medium heat until the berries burst and soften, about 10 minutes. Puree the mixture and let it cool.
2. In a separate bowl, combine the heavy cream, whole milk, and vanilla extract.
3. Stir the cooled gooseberry puree into the cream mixture and blend well.
4. Add the finely chopped mint leaves to the mixture and stir to incorporate.
5. Chill the mixture for 4-6 hours or overnight in the refrigerator.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze the churned ice cream for 2-3 hours until firm.

The gooseberry mint ice cream is the perfect refreshing treat for summer. The combination of mint’s coolness and gooseberry’s tartness provides a deliciously unique flavor profile, making it an excellent choice for those who love fresh and invigorating desserts.

Gooseberry Raspberry Ripple Ice Cream

This delightful gooseberry raspberry ripple ice cream pairs the tartness of gooseberries with the sweet and slightly tangy flavor of raspberries. The two fruits create a beautiful swirl of flavor, making each bite a perfect balance of sweet and tart.

Ingredients

• 2 cups fresh gooseberries
• ½ cup fresh raspberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions

1. Cook the gooseberries and sugar over medium heat until soft and syrupy, about 10 minutes. Puree the mixture and set aside to cool.
2. In a separate saucepan, cook the raspberries with a tablespoon of sugar until they break down into a thick syrup, about 5 minutes. Puree and let it cool.
3. In a bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir the cooled gooseberry puree into the cream and milk mixture, blending until smooth.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Once churned, gently swirl in the raspberry puree to create a ripple effect.
7. Freeze the ice cream for 2-3 hours until firm.

This gooseberry raspberry ripple ice cream is a stunning dessert with vibrant flavors and a beautiful swirl of fruit. The tartness of the gooseberries is perfectly complemented by the sweetness of the raspberries, making each bite a refreshing and indulgent treat.

Gooseberry Chocolate Chip Ice Cream

This delicious gooseberry chocolate chip ice cream is a unique combination of fruity tartness and the rich sweetness of chocolate. The contrast between the tangy gooseberries and smooth chocolate creates a fun, flavor-packed dessert.

Ingredients

• 2 cups fresh gooseberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions

1. Cook the gooseberries and sugar in a saucepan over medium heat until the berries release their juices and soften, about 10 minutes. Puree the mixture and allow it to cool.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Stir the cooled gooseberry puree into the cream mixture, blending well.
4. Chill the mixture in the refrigerator for 4-6 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the mini chocolate chips to the mixture.
7. Freeze the ice cream for 2-3 hours until firm.

The gooseberry chocolate chip ice cream combines the sweet richness of chocolate with the tangy brightness of gooseberries. This indulgent dessert offers a unique twist on classic chocolate chip ice cream, making it perfect for those who want to try something a little different.

Note: More recipes are coming soon!