25+ Delicious Gordon Ramsay Dinner Recipes for Every Occasion

Gordon Ramsay is synonymous with world-class cuisine, and his dinner recipes have earned global acclaim for their bold flavors, creative presentations, and the perfect balance of ingredients.

Whether you’re a novice in the kitchen or an experienced home cook looking to elevate your meals, these 25+ Gordon Ramsay dinner recipes will inspire you to push your culinary boundaries and create restaurant-quality dishes from the comfort of your own home.

From succulent meats to fresh seafood and vibrant vegetarian options, each recipe reflects Ramsay’s passion for quality ingredients, precise technique, and delicious flavors.

Ready to cook like a pro? Let’s dive into some of Gordon Ramsay’s best dinner recipes!

25+ Delicious Gordon Ramsay Dinner Recipes for Every Occasion

With these 25+ Gordon Ramsay dinner recipes, you now have the tools to transform your meals from simple to extraordinary.

Ramsay’s cooking philosophy is about precision, creativity, and elevating everyday ingredients to something special, and these recipes are no exception.

Whether you’re preparing a quick weeknight dinner or planning an elaborate meal for a special occasion, these dishes offer something for everyone.

So, roll up your sleeves, gather your ingredients, and get ready to cook like a culinary legend.

Beef Wellington

A classic and iconic Gordon Ramsay dish, Beef Wellington is a tender beef fillet coated with mushroom duxelles and prosciutto, wrapped in flaky puff pastry. Perfect for impressing guests, this elegant recipe combines robust flavors with stunning presentation.

Ingredients:

For the Beef:

• 2 lbs (900 g) beef fillet
• 2 tbsp olive oil
• Salt and freshly ground black pepper

For the Mushroom Duxelles:

• 1 lb (450 g) button mushrooms
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 2 tbsp unsalted butter
• 2 tbsp fresh thyme leaves

Additional Ingredients:

• 8 slices of prosciutto
• 2 tbsp Dijon mustard
• 1 sheet of puff pastry
• 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Beef:
   • Season the beef fillet generously with salt and pepper.
   • Heat olive oil in a pan and sear the beef fillet on all sides until golden brown. Remove and let it cool. Brush the fillet with Dijon mustard.
2. Make the Duxelles:
   • Pulse mushrooms in a food processor until finely chopped.
   • Sauté shallots and garlic in butter, then add the mushrooms. Cook until the moisture evaporates. Stir in thyme, season with salt and pepper, and let cool.
3. Assemble the Wellington:
   • Lay prosciutto slices on plastic wrap, slightly overlapping. Spread the mushroom duxelles over the prosciutto.
   • Place the beef on top and tightly wrap the prosciutto and mushrooms around the beef. Chill in the fridge for 30 minutes.
4. Wrap in Puff Pastry:
   • Roll out puff pastry and place the wrapped beef in the center. Wrap the pastry around the beef, sealing the edges with egg wash. Brush the pastry with more egg wash and chill for 20 minutes.
5. Bake:
   • Preheat the oven to 400°F (200°C).
   • Score the pastry lightly for decoration, then bake for 35–40 minutes or until the pastry is golden and the beef reaches your desired doneness.

This Beef Wellington offers a symphony of textures and flavors. The tender beef contrasts beautifully with the earthy duxelles and buttery pastry, creating a truly indulgent dining experience.

Pan-Seared Scallops with Lemon Herb Butter

This simple yet luxurious recipe highlights the delicate sweetness of scallops, perfectly complemented by a zesty lemon herb butter sauce. A quick dish that’s both restaurant-worthy and easy to prepare at home.

Ingredients:

• 12 large sea scallops
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• Lemon zest (for garnish)

Instructions:

1. Prepare the Scallops:
   • Pat scallops dry with paper towels to ensure a good sear. Season with salt and pepper.
2. Sear the Scallops:
   • Heat olive oil in a skillet over medium-high heat.
   • Add scallops and sear for 2 minutes on each side until golden brown. Remove scallops and set aside.
3. Make the Lemon Herb Butter:
   • In the same skillet, melt butter. Add garlic and sauté for 30 seconds. Stir in parsley and lemon juice.
4. Combine and Serve:
   • Return scallops to the skillet to coat with the sauce. Plate scallops, drizzle with sauce, and garnish with lemon zest.

Pan-seared scallops with lemon herb butter deliver a vibrant, light flavor that feels like a treat. The sauce’s citrusy brightness pairs perfectly with the scallops’ caramelized crust.

Sticky Toffee Pudding

This rich and indulgent dessert is a Gordon Ramsay classic. Featuring a moist date sponge and luscious toffee sauce, it’s the perfect way to end a meal on a sweet, comforting note.

Ingredients:

For the Pudding:

• 1 cup pitted dates, chopped
• 1 cup water
• 1 tsp baking soda
• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 stick (½ cup) unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract

For the Toffee Sauce:

• ½ cup unsalted butter
• 1 cup brown sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Make the Pudding Batter:
   • Preheat oven to 350°F (175°C) and grease a baking dish.
   • Simmer dates in water for 5 minutes, then stir in baking soda. Let cool.
   • Cream butter and sugar together. Add eggs one at a time, followed by vanilla.
   • Fold in the flour, baking powder, and salt. Stir in the date mixture.
2. Bake the Pudding:
   • Pour batter into the prepared dish and bake for 30–35 minutes until firm.
3. Prepare the Toffee Sauce:
   • In a saucepan, combine butter, sugar, and cream. Simmer for 3–5 minutes until thickened. Stir in vanilla.
4. Serve:
   • Pour warm toffee sauce over the pudding and serve with whipped cream or vanilla ice cream.

Sticky toffee pudding is a heartwarming dessert that brings together moist, caramelized sponge with a velvety sauce. It’s a quintessential comfort dish, loved for its deep, sweet flavors and luxurious texture.

Herb-Crusted Rack of Lamb

This show-stopping dish combines tender lamb with a flavorful herb crust, creating a balance of rich meatiness and fresh herbal notes. It’s ideal for a special occasion or an elegant dinner party.

Ingredients:

• 1 rack of lamb (8 ribs)
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 cup breadcrumbs
• 2 tbsp Dijon mustard
• 2 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Lamb:
   • Preheat oven to 400°F (200°C).
   • Trim excess fat from the lamb and season generously with salt and pepper.
2. Sear the Lamb:
   • Heat olive oil in a skillet over medium-high heat. Sear the lamb on all sides until golden. Transfer to a baking dish.
3. Make the Herb Crust:
   • In a bowl, mix breadcrumbs, garlic, rosemary, and parsley. Coat the lamb with Dijon mustard and press the breadcrumb mixture over it to form a crust.
4. Roast:
   • Roast in the oven for 15–20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Let rest for 10 minutes before slicing.

This herb-crusted rack of lamb is a beautiful dish that showcases the delicate, juicy flavor of lamb, complemented by a crispy, aromatic crust. The combination of textures and flavors makes it a true culinary delight.

Risotto with Wild Mushrooms and Parmesan

A creamy and luxurious dish, this wild mushroom risotto captures earthy flavors with the umami-rich essence of mushrooms and a hint of Parmesan. It’s comforting yet sophisticated, perfect for any season.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 ½ cups Arborio rice
• ½ cup dry white wine
• 5 cups chicken or vegetable stock, warmed
• 1 lb (450 g) wild mushrooms, sliced
• 2 tbsp unsalted butter
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Mushrooms:
   • Heat butter in a skillet and sauté mushrooms until golden. Season with salt and set aside.
2. Prepare the Risotto Base:
   • In a large pan, heat olive oil. Sauté onion and garlic until translucent. Add Arborio rice and stir for 1–2 minutes to coat the grains.
3. Cook the Risotto:
   • Deglaze with white wine, stirring until absorbed. Gradually add stock, one ladle at a time, stirring continuously until each addition is absorbed and the rice becomes creamy and tender (about 18–20 minutes).
4. Combine:
   • Stir in the mushrooms, Parmesan, and a knob of butter. Adjust seasoning to taste. Garnish with parsley.

This risotto is a testament to the beauty of simplicity, combining creamy rice with the deep, earthy flavors of mushrooms and the richness of Parmesan. It’s comforting, elegant, and satisfying.

Grilled Salmon with Asparagus and Lemon Butter Sauce

This dish highlights the natural richness of salmon, complemented by tender asparagus and a zesty lemon butter sauce. It’s a light yet flavorful option for a health-conscious dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 bunch asparagus, trimmed
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 2 tbsp fresh lemon juice
• Lemon slices (for garnish)

Instructions:

1. Prepare the Salmon:
   • Season salmon fillets with salt and pepper. Heat olive oil in a skillet or grill pan over medium-high heat. Cook salmon for 3–4 minutes on each side until golden and cooked through.
2. Cook the Asparagus:
   • In the same pan, add asparagus and cook for 3–5 minutes until tender yet crisp.
3. Make the Lemon Butter Sauce:
   • Melt butter in a small saucepan. Add garlic and sauté for 30 seconds. Stir in lemon juice and a pinch of salt.
4. Assemble and Serve:
   • Plate the salmon with asparagus and drizzle with lemon butter sauce. Garnish with lemon slices.

Grilled salmon with asparagus and lemon butter sauce is a harmonious blend of freshness and indulgence. The buttery sauce enhances the salmon’s natural flavor, while the crisp asparagus adds a delightful contrast.

Chicken Ballotine with Mushroom Stuffing

A beautifully rolled and stuffed chicken breast, this dish is as elegant as it is flavorful. Filled with a savory mushroom stuffing and served with a rich sauce, it’s perfect for impressing guests or treating yourself to gourmet dining at home.

Ingredients:

• 2 large chicken breasts (butterflied and pounded thin)
• Salt and freshly ground black pepper
• 2 tbsp olive oil

For the Stuffing:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mushrooms, finely chopped
• 1 tbsp fresh thyme leaves
• ¼ cup breadcrumbs
• 2 tbsp grated Parmesan cheese

For the Sauce:

• ½ cup chicken stock
• ½ cup heavy cream
• 1 tbsp Dijon mustard

Instructions:

1. Prepare the Stuffing:
   • Heat olive oil in a pan. Sauté onion and garlic until softened. Add mushrooms and thyme, cooking until the moisture evaporates. Stir in breadcrumbs and Parmesan, then let cool.
2. Assemble the Ballotine:
   • Spread the stuffing evenly over the chicken breasts. Roll tightly and secure with kitchen twine or toothpicks.
3. Cook the Ballotine:
   • Heat olive oil in a skillet and sear the chicken until golden on all sides. Transfer to a 375°F (190°C) oven and bake for 15–20 minutes, or until fully cooked.
4. Make the Sauce:
   • In the same skillet, deglaze with chicken stock. Add cream and Dijon mustard, simmering until thickened.
5. Serve:
   • Slice the chicken and drizzle with the sauce.

This chicken ballotine is a delightful dish that combines tender meat with a flavorful, aromatic filling. The creamy sauce elevates the meal to a restaurant-quality experience.

Braised Beef Short Ribs

These tender, fall-off-the-bone beef short ribs are slow-cooked in a rich red wine sauce with aromatic vegetables. The deep, hearty flavors make this a comforting and luxurious dinner option.

Ingredients:

• 4 bone-in beef short ribs
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 2 cups red wine
• 2 cups beef stock
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary

Instructions:

1. Prepare the Short Ribs:
   • Season the ribs generously with salt and pepper. Heat olive oil in a Dutch oven and sear the ribs until browned on all sides. Remove and set aside.
2. Cook the Vegetables:
   • In the same pot, sauté onion, carrots, celery, and garlic until softened.
3. Deglaze and Braise:
   • Add red wine, scraping up the browned bits from the bottom of the pot. Simmer for 5 minutes. Add beef stock, thyme, and rosemary, then return the ribs to the pot. Cover and braise in a 325°F (160°C) oven for 2 ½ to 3 hours, until the meat is tender.
4. Serve:
   • Serve the ribs with their sauce, alongside mashed potatoes or crusty bread.

Braised beef short ribs offer melt-in-your-mouth tenderness and a deep, savory flavor that’s both comforting and impressive. The sauce, infused with wine and herbs, is the perfect complement to this luxurious dish.

Black Cod with Miso Glaze

This dish combines the buttery texture of black cod with the umami richness of a miso glaze. It’s a light yet deeply flavorful recipe inspired by Asian cuisine and perfect for a sophisticated dinner.

Ingredients:

• 4 black cod fillets
• ½ cup white miso paste
• ¼ cup mirin
• ¼ cup sake
• 3 tbsp sugar
• 2 tbsp soy sauce

Instructions:

1. Prepare the Marinade:
   • Whisk together miso paste, mirin, sake, sugar, and soy sauce until smooth.
2. Marinate the Fish:
   • Coat the cod fillets with the marinade and refrigerate for at least 2 hours or overnight for best results.
3. Cook the Fish:
   • Preheat the oven to 400°F (200°C). Remove excess marinade from the fish. Place fillets on a baking sheet and bake for 10–12 minutes, then broil for 2–3 minutes until caramelized.
4. Serve:
   • Serve with steamed rice and sautéed vegetables, garnished with green onions or sesame seeds.

Black cod with miso glaze is a delicate yet intensely flavorful dish. The caramelized miso adds a sweet and savory depth, perfectly complementing the tender, buttery cod. This recipe elevates simple ingredients into a memorable culinary experience.

Lobster Thermidor

This luxurious French dish combines tender lobster meat with a rich, creamy sauce made from brandy, mustard, and cheese, then baked to perfection. It’s an elegant seafood option that’s sure to impress at any dinner party.

Ingredients:

• 2 whole lobsters (cooked and halved)
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• ¼ cup white wine
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp brandy (optional)
• ½ cup grated Gruyère cheese
• 2 tbsp chopped fresh parsley
• Salt and freshly ground black pepper

Instructions:

1. Prepare the Lobster:
   • Boil the lobsters until fully cooked, then remove the meat from the shells, reserving the shells for later use. Chop the lobster meat into bite-sized pieces.
2. Make the Sauce:
   • In a pan, melt butter and sauté the onion and garlic until softened. Add white wine and cook for 2 minutes until the wine reduces. Stir in the heavy cream, Dijon mustard, and brandy. Simmer for 5 minutes, then remove from heat.
3. Assemble the Dish:
   • Add the chopped lobster meat to the sauce, stirring to combine. Season with salt and pepper.
4. Bake:
   • Spoon the lobster mixture back into the lobster shells. Top with grated Gruyère cheese. Broil in the oven for 2–3 minutes until the cheese is golden and bubbly.
5. Serve:
   • Garnish with chopped parsley and serve with a side of fresh greens or roasted vegetables.

Lobster Thermidor is the epitome of sophistication and indulgence. The combination of rich cream, savory lobster, and melty cheese creates a luxurious dish that’s sure to be the star of any occasion.

Veal Marsala

This classic Italian-American dish features tender veal medallions simmered in a rich Marsala wine sauce, with earthy mushrooms adding depth and flavor. It’s a comforting dish with an elegant twist, perfect for a special dinner.

Ingredients:

• 4 veal cutlets
• Salt and freshly ground black pepper
• 1 cup flour (for dredging)
• 2 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely chopped
• 1 cup sliced mushrooms
• ¾ cup Marsala wine
• ¾ cup chicken broth
• 1 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Veal:
   • Season the veal cutlets with salt and pepper, then dredge in flour, shaking off any excess.
2. Cook the Veal:
   • Heat olive oil and butter in a skillet over medium-high heat. Cook veal cutlets for 2–3 minutes on each side, until golden brown. Remove and set aside.
3. Make the Marsala Sauce:
   • In the same skillet, sauté onion and mushrooms until softened. Add Marsala wine and chicken broth, simmering for 5–7 minutes until the sauce reduces by half.
4. Combine and Serve:
   • Return the veal cutlets to the skillet and simmer in the sauce for another 2–3 minutes. Garnish with fresh parsley and serve immediately.

Veal Marsala is a wonderful balance of flavors, with the sweet, rich Marsala wine sauce perfectly complementing the delicate veal. The addition of earthy mushrooms adds depth, making it a delightful dish to serve for any dinner party.

Pasta Primavera

A vibrant and fresh dish, Pasta Primavera combines al dente pasta with a medley of colorful, seasonal vegetables, tossed in a light garlic and olive oil sauce. It’s a perfect option for a light yet satisfying meal.

Ingredients:

• 8 oz (225 g) pasta (such as fettuccine or penne)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup bell peppers, julienned
• 1 cup asparagus, cut into 1-inch pieces
• ¼ cup grated Parmesan cheese
• Salt and freshly ground black pepper
• Fresh basil, for garnish

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to package directions until al dente. Drain, reserving ½ cup of pasta water.
2. Sauté the Vegetables:
   • In a large pan, heat olive oil over medium heat. Add garlic and sauté for 30 seconds. Add the cherry tomatoes, zucchini, bell peppers, and asparagus. Cook for 5–7 minutes until the vegetables are tender but still vibrant.
3. Combine Pasta and Vegetables:
   • Add the cooked pasta to the pan with the vegetables, tossing to combine. If needed, add some of the reserved pasta water to loosen the sauce.
4. Serve:
   • Season with salt and pepper, then toss in the Parmesan cheese. Garnish with fresh basil.

Pasta Primavera is a celebration of fresh vegetables, with a light olive oil sauce that allows the natural flavors to shine through. It’s a perfect spring or summer dish that’s both nutritious and satisfying.

Grilled Beef Tenderloin with Garlic Herb Butter

This grilled beef tenderloin is tender and flavorful, complemented by a rich garlic herb butter that melts beautifully over the meat. It’s the perfect centerpiece for a special dinner, showcasing the full depth of beef’s savory goodness.

Ingredients:

• 2 beef tenderloin steaks (6 oz each)
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Beef:
   • Season the tenderloin steaks generously with salt and pepper. Preheat the grill to medium-high heat.
2. Grill the Steaks:
   • Brush the steaks with olive oil and place them on the grill. Cook for 4–5 minutes per side for medium-rare, or longer for desired doneness. Remove from heat and let rest.
3. Make the Garlic Herb Butter:
   • In a small bowl, mix together the softened butter, garlic, thyme, rosemary, and parsley until well combined.
4. Serve:
   • Top each steak with a generous dollop of garlic herb butter. Serve with roasted vegetables or mashed potatoes.

Grilled beef tenderloin with garlic herb butter is a simple yet elegant dish. The tender, juicy steak pairs wonderfully with the aromatic, rich butter, creating a mouthwatering meal that’s perfect for any occasion.

Chicken Piccata

This classic Italian dish features tender, lightly breaded chicken cutlets simmered in a zesty lemon and caper sauce. It’s quick, flavorful, and full of fresh, bright notes, making it a perfect weeknight dinner or a light dinner party option.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 1 cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers
• 2 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Cook the Chicken:
   • Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for 3–4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add lemon juice, chicken broth, and capers. Simmer for 3–4 minutes until the sauce reduces slightly.
4. Serve:
   • Return the chicken to the skillet and coat with the sauce. Garnish with fresh parsley. Serve with pasta or a light salad.

Chicken Piccata is a flavorful and fresh dish, with the tangy lemon and briny capers adding complexity to the simple chicken cutlets. It’s bright, satisfying, and perfect for a light yet indulgent dinner.

Pork Schnitzel with Lemon and Parsley

This classic German dish consists of crispy, golden-brown pork cutlets, served with a tangy lemon and parsley garnish. It’s a comforting, crispy dish that’s delicious on its own or served with mashed potatoes or a green salad.

Ingredients:

• 4 pork loin cutlets
• Salt and freshly ground black pepper
• 1 cup all-purpose flour (for dredging)
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs (preferably panko)
• 2 tbsp vegetable oil
• 2 tbsp unsalted butter
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Pork:
   • Season the pork cutlets with salt and pepper. Dredge them in flour, dip in the beaten eggs, then coat with breadcrumbs.
2. Fry the Schnitzel:
   • Heat oil and butter in a large skillet over medium-high heat. Fry the cutlets for 3–4 minutes per side, until golden brown and crispy. Remove from the skillet and drain on paper towels.
3. Serve:
   • Drizzle the schnitzels with lemon juice and sprinkle with fresh parsley. Serve with mashed potatoes, sauerkraut, or a simple green salad.

Pork Schnitzel is the ultimate comfort food with its crunchy, golden exterior and juicy pork interior. The addition of lemon and parsley brings a fresh, zesty contrast to the richness of the meat, making it a perfectly balanced meal.

Note: More recipes​ are coming soon!