26+ Easy & Nutritious Gourmet Ice Cream Cone Recipes You Need to Try

When it comes to enjoying the perfect dessert, there’s something undeniably special about a gourmet ice cream cone.

The classic cone, filled with creamy, indulgent ice cream, is elevated with unique flavors, textures, and toppings to create a memorable treat.

Whether you’re a fan of tropical fruits, rich chocolate, or something more adventurous, gourmet ice cream cones offer an exciting twist on the traditional.

In this article, we’ve compiled 26+ of the best gourmet ice cream cone recipes that will not only satisfy your sweet tooth but also add a touch of elegance to your dessert experience.

From rich caramel pretzel cones to tangy lemon basil sorbet cones, get ready to embark on a journey of flavor and creativity, one scoop at a time.

26+ Easy & Nutritious Gourmet Ice Cream Cone Recipes You Need to Try

With these 26+ gourmet ice cream cone recipes, your dessert game is about to get a whole lot sweeter and more creative.

Whether you’re entertaining guests, treating yourself, or looking for a unique way to enjoy your favorite ice cream, these recipes offer a variety of flavors and textures to suit any occasion.

From refreshing fruit sorbets to indulgent caramel crunches, there’s a cone for everyone.

So, the next time you’re craving a sweet treat, skip the ordinary and try one of these gourmet cones for an unforgettable dessert experience.

Don’t forget to get creative with your toppings and cones—after all, part of the fun is making each cone as unique as the flavors inside!

Chocolate Hazelnut Delight Cone

Indulge in the rich decadence of a chocolate hazelnut delight cone that blends creamy chocolate ice cream with swirls of Nutella and crunchy hazelnut praline. This cone is a sophisticated treat for chocolate lovers, offering a harmony of textures and flavors that elevate a simple dessert to gourmet heights.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup Nutella
• 1 tsp vanilla extract
• 1/2 cup hazelnuts, chopped
• 1/4 cup sugar (for praline)
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Heat over medium heat, whisking until the sugar dissolves and the mixture is smooth. Remove from heat and stir in the vanilla extract.
2. Chill the mixture in the refrigerator for at least 4 hours or overnight.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream churns, prepare the hazelnut praline by melting the sugar in a small pan over medium heat. Stir until it turns golden, then mix in the hazelnuts. Spread the mixture on parchment paper to cool, then chop into small pieces.
5. Once the ice cream is churned, fold in swirls of Nutella and the hazelnut praline. Freeze for 2 hours before serving.
6. Scoop the ice cream into waffle cones, garnishing with extra hazelnut praline if desired.

Every bite of this chocolate hazelnut cone feels like an elegant escape, where the creamy ice cream mingles perfectly with the crunch of the praline. It’s a treat designed to impress even the most refined palates.

Honey Lavender Dream Cone

This honey lavender dream cone is a floral, creamy delight that transports you to a summer garden in full bloom. The subtle fragrance of lavender combined with the sweetness of honey creates an ice cream experience that is both refreshing and luxurious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tbsp dried culinary lavender
• 4 egg yolks
• 1/2 tsp vanilla extract
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and lavender. Heat until it just begins to simmer, then remove from heat. Let steep for 15 minutes.
2. Strain the lavender from the cream mixture and return it to the saucepan.
3. In a separate bowl, whisk the egg yolks and honey until smooth. Slowly pour in the warm cream mixture, whisking constantly.
4. Return the mixture to the saucepan and heat gently, stirring constantly, until it thickens slightly and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract. Chill the mixture in the refrigerator for at least 4 hours.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2 hours before serving.
7. Scoop into waffle cones and garnish with a drizzle of honey and a sprig of fresh lavender.

This cone is a sensory journey, where each lick evokes images of lavender fields and golden honeycombs. Its refined flavor profile makes it a perfect dessert for special occasions or simply when you crave a touch of elegance.

Tropical Mango Coconut Bliss Cone

Escape to the tropics with this mango coconut bliss cone, featuring velvety mango ice cream infused with a hint of lime and topped with toasted coconut flakes. This sunny treat offers an irresistible combination of sweet and tangy flavors that feel like a vacation in every bite.

Ingredients:

• 2 cups ripe mango puree (about 2-3 mangoes)
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• Zest of 1 lime
• 1/2 cup toasted coconut flakes
• Waffle cones

Instructions:

1. Peel and puree the mangoes in a blender until smooth. Set aside.
2. In a bowl, whisk together the coconut milk, heavy cream, sugar, and lime zest until the sugar dissolves. Stir in the mango puree until well combined.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2 hours before serving.
5. Scoop the ice cream into waffle cones and top with toasted coconut flakes for a delightful crunch.

This tropical creation is like sunshine in a cone, delivering the perfect balance of creamy coconut and vibrant mango. With its refreshing flavors and crunchy toppings, it’s a gourmet treat that’s sure to brighten any day.

Caramelized Banana Foster Cone

Experience the indulgent flavors of a classic dessert reimagined in a cone. The caramelized banana foster ice cream combines rich banana, buttery caramel, and a splash of rum for a sophisticated and utterly delicious treat.

Ingredients:

• 3 ripe bananas, sliced
• 1/2 cup brown sugar
• 2 tbsp unsalted butter
• 2 tbsp dark rum (optional)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• Waffle cones

Instructions:

1. Heat a skillet over medium heat and melt the butter. Add the brown sugar and stir until it forms a caramel-like consistency.
2. Add the sliced bananas to the skillet and cook until caramelized. Stir in the rum and cook for another 2 minutes. Remove from heat and let cool.
3. In a blender, combine the caramelized bananas, heavy cream, milk, granulated sugar, and vanilla extract. Blend until smooth.
4. Chill the mixture in the refrigerator for at least 4 hours.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 2 hours before serving.
6. Scoop into waffle cones and garnish with a drizzle of caramel sauce.

This decadent cone brings the iconic flavors of banana foster to life in a creamy, portable form. Perfect for impressing guests or treating yourself to something extra special.

Rose Pistachio Elegance Cone

Dive into the delicate and aromatic flavors of rose and pistachio with this gourmet cone. The floral notes of rosewater pair beautifully with the nutty crunch of pistachios, creating a luxurious dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tbsp rosewater
• 1/2 cup shelled pistachios, chopped
• 2 drops pink food coloring (optional)
• Waffle cones

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the rosewater and food coloring, if using.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped pistachios. Freeze for 2 hours before serving.
6. Scoop into waffle cones and garnish with extra pistachios and edible rose petals.

This elegant cone is a feast for the senses, combining visual beauty with an exquisite taste that lingers long after the last bite.

Dark Chocolate Raspberry Indulgence Cone

Rich dark chocolate meets the vibrant tartness of fresh raspberries in this indulgent cone. It’s a dessert that feels decadent and refreshing at the same time, perfect for chocolate lovers who crave a fruity twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup dark chocolate, melted
• 1 cup fresh raspberries
• 2 tbsp raspberry preserves
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat until the sugar dissolves.
2. Stir in the melted dark chocolate and mix until fully combined. Remove from heat and let cool.
3. Blend the fresh raspberries and preserves until smooth. Strain to remove seeds if desired.
4. Chill both the chocolate mixture and the raspberry puree in the refrigerator for at least 4 hours.
5. Pour the chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, swirl in the raspberry puree. Freeze for 2 hours before serving.
6. Scoop into waffle cones and garnish with a drizzle of melted dark chocolate and a fresh raspberry on top.

This cone is a perfect balance of bitter, sweet, and tart, making every bite an exciting journey of flavors. It’s a show-stopping dessert that’s as satisfying as it is beautiful.

Salted Caramel Pretzel Crunch Cone

Sweet and salty collide in this irresistible salted caramel pretzel crunch cone. The smooth caramel ice cream is enhanced with crunchy, salty pretzels and a sprinkle of sea salt, creating a perfect balance of flavors and textures that will leave you coming back for more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup caramel sauce
• 1/2 cup granulated sugar
• 1/2 tsp sea salt
• 1 cup pretzels, broken into pieces
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the caramel sauce and sea salt, and bring the mixture to a simmer. Remove from heat and allow to cool.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the broken pretzel pieces.
6. Freeze for 2 hours before serving.
7. Scoop into waffle cones, topping with additional pretzel pieces and a drizzle of caramel sauce.

This cone combines the comforting richness of caramel with the satisfying crunch of pretzels and a touch of sea salt, making it a snack that satisfies both sweet and salty cravings.

Lemon Blueberry Cheesecake Cone

Bright, tangy lemon and fresh blueberries come together in a creamy cheesecake ice cream, creating a refreshing yet indulgent dessert. The smoothness of cheesecake, paired with the burst of fruity blueberries, is a perfect combination to enjoy on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup sugar
• 1/2 cup fresh blueberries
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/4 tsp vanilla extract
• Graham cracker crumbs (for garnish)
• Waffle cones

Instructions:

1. In a medium bowl, whisk together the cream cheese and sugar until smooth.
2. In a saucepan, combine the heavy cream, whole milk, lemon zest, and lemon juice. Heat until it just begins to simmer, then remove from heat and mix in the vanilla extract.
3. Stir the cream cheese mixture into the warm milk mixture until fully combined. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, gently fold in the fresh blueberries.
6. Freeze the ice cream for 2 hours before serving.
7. Scoop the cheesecake ice cream into waffle cones and sprinkle with graham cracker crumbs for that classic cheesecake crust.

This cone captures the essence of a delicious cheesecake but in a lighter, ice cream form. The tart lemon and sweet blueberries are perfectly balanced, making this an unforgettable treat.

Espresso Mocha Crunch Cone

For coffee and chocolate lovers, this espresso mocha crunch cone is an absolute dream. The combination of bold espresso, rich chocolate ice cream, and a delightful crunchy chocolate shell creates a dessert that is both energizing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup espresso, cooled
• 3/4 cup chocolate syrup
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/4 cup chocolate chips, chopped
• 1/2 cup cocoa nibs
• Waffle cones

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. Stir in the cooled espresso and chocolate syrup, and bring the mixture to a simmer. Remove from heat and mix in the vanilla extract. Let cool.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, fold in the chopped chocolate chips and cocoa nibs for extra texture and crunch.
6. Freeze for 2 hours before serving.
7. Scoop the espresso mocha ice cream into waffle cones and top with extra chocolate chips or a drizzle of chocolate syrup.

This cone is the perfect pick-me-up, with deep espresso and chocolate flavors complemented by a satisfying crunch. It’s an energizing and decadent treat that combines the best of coffee and dessert in one delicious bite.

Coconut Mango Paradise Cone

Escape to tropical paradise with this refreshing coconut mango cone. Creamy coconut ice cream combined with the sweet, tangy flavor of mango creates a harmonious blend of tropical flavors that will transport you to a sun-drenched beach.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 ripe mango, peeled and diced
• 1/4 cup shredded coconut, toasted
• Waffle cones

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Chill the mixture in the refrigerator for at least 4 hours.
3. Pour the coconut mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the diced mango pieces.
5. Freeze the ice cream for 2 hours before serving.
6. Scoop the coconut mango ice cream into waffle cones and top with toasted shredded coconut for an extra tropical touch.

This cone brings the vibrant, fruity flavors of the tropics to life. The creamy coconut ice cream pairs perfectly with the juicy mango and crunchy coconut, making it a refreshing summer treat.

Chocolate Hazelnut Praline Cone

Indulge in the rich flavors of chocolate and hazelnut with this luxurious praline ice cream cone. The creamy chocolate ice cream combined with the crunchy hazelnut praline adds a decadent texture and nutty sweetness that makes each bite irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup toasted hazelnuts, chopped
• 1/2 cup caramelized sugar (for praline)
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring until the sugar and cocoa dissolve.
2. Stir in the chocolate hazelnut spread and bring the mixture to a simmer. Remove from heat and let cool.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. While the ice cream churns, make the praline by heating the caramelized sugar in a small pan until golden. Stir in the chopped hazelnuts and pour onto parchment paper to cool and harden. Once cooled, chop the praline into pieces.
6. In the last few minutes of churning, add the praline pieces into the ice cream.
7. Freeze for 2 hours before serving.
8. Scoop the praline ice cream into waffle cones and garnish with extra praline bits.

This indulgent cone offers a sophisticated balance of smooth chocolate, rich hazelnuts, and a crunchy praline that will make you savor every bite.

Peach Lavender Bliss Cone

Delight in the delicate floral and fruity combination of peach and lavender in this refreshing and fragrant ice cream cone. The juicy sweetness of ripe peaches perfectly complements the subtle floral notes of lavender, creating an unforgettable summer treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 tsp dried lavender flowers
• 2 ripe peaches, peeled and diced
• 1 tbsp fresh lemon juice
• Waffle cones

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Add the dried lavender flowers and remove from heat. Let steep for 10 minutes, then strain out the lavender.
2. Stir in the sugar and fresh lemon juice. Chill the mixture in the refrigerator for at least 4 hours.
3. In the meantime, blend the diced peaches into a puree and set aside.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, swirl in the peach puree.
6. Freeze the ice cream for 2 hours before serving.
7. Scoop the peach lavender ice cream into waffle cones and garnish with a sprig of fresh lavender.

This cone is perfect for those who enjoy the finer, more aromatic flavors of summer. The vibrant peach and floral lavender notes combine to create a beautifully refreshing dessert.

S’mores Explosion Cone

Take the classic campfire treat to new heights with this s’mores explosion cone. A creamy graham cracker ice cream base, gooey marshmallow swirls, and crunchy chocolate chunks come together for an ice cream experience that’s a delicious mix of smoky, sweet, and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup graham cracker crumbs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup dark chocolate chunks
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the graham cracker crumbs and vanilla extract, then bring the mixture to a simmer. Remove from heat and let it cool completely.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the mini marshmallows and chocolate chunks.
6. Freeze for 2 hours before serving.
7. Scoop into waffle cones and sprinkle with extra graham cracker crumbs for that perfect s’mores touch.

This cone is an indulgent treat that combines the nostalgic flavors of campfire s’mores with the creamy decadence of homemade ice cream. A crunchy, gooey, and utterly satisfying dessert!

Pistachio Rose Cone

Elegant and aromatic, the pistachio rose cone brings together the nutty, creamy flavor of pistachios with the delicate, fragrant essence of rose. The combination creates a unique and refined dessert perfect for a special occasion or as a luxurious treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pistachio paste
• 1/2 cup sugar
• 1/2 tsp rose water
• 1/4 cup chopped pistachios, toasted
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the pistachio paste and rose water, bringing the mixture to a simmer. Remove from heat and let cool.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted chopped pistachios.
6. Freeze the ice cream for 2 hours before serving.
7. Scoop into waffle cones, topping with extra chopped pistachios for garnish.

This cone offers a delicate yet indulgent combination of flavors. The creamy pistachio ice cream with a touch of rose is a sophisticated treat that will transport your taste buds to a whole new level of gourmet indulgence.

Raspberry White Chocolate Dream Cone

A match made in heaven, this raspberry white chocolate dream cone combines the tangy, fruity flavor of fresh raspberries with the rich, creamy sweetness of white chocolate. This combination is both refreshing and indulgent, offering the perfect balance of flavors and textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup white chocolate chips
• 1 cup fresh raspberries, mashed
• 1/4 tsp vanilla extract
• Waffle cones

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. Add the white chocolate chips and stir until melted and smooth. Remove from heat and stir in the vanilla extract.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the mashed raspberries, gently swirling them into the mixture.
6. Freeze the ice cream for 2 hours before serving.
7. Scoop into waffle cones and top with extra fresh raspberries or a sprinkle of white chocolate shavings.

This cone is the perfect blend of sweet and tart, with the fresh raspberries adding a zingy contrast to the rich and creamy white chocolate. A dream dessert that’s sure to impress anyone who takes a bite.

Salted Caramel Pretzel Cone

Sweet, salty, and utterly irresistible, the salted caramel pretzel cone combines the smoothness of caramel ice cream with the crunch of pretzels. A touch of sea salt elevates the flavors, making it the ultimate indulgence for anyone craving a dessert that hits all the right notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup caramel sauce
• 1 tsp vanilla extract
• 1/2 cup crushed pretzels
• 1/2 tsp sea salt
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the caramel sauce and vanilla extract, bringing the mixture to a simmer. Remove from heat and let it cool completely.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the crushed pretzels.
6. Freeze for 2 hours before serving.
7. Scoop into waffle cones and sprinkle with sea salt for that perfect salty-sweet balance.

This cone is a delightful combination of smooth, rich caramel and the satisfying crunch of pretzels, with the sea salt adding that final touch of flavor magic. A dessert that’s both comforting and exciting!

Lemon Basil Sorbet Cone

This refreshing lemon basil sorbet cone is the perfect balance of citrusy tartness and fragrant herbiness. It’s a light, refreshing treat that’s perfect for hot weather, offering a burst of flavor that’s both invigorating and sophisticated.

Ingredients:

• 2 cups water
• 1 cup sugar
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1/4 cup fresh basil leaves
• Waffle cones

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the lemon juice, lemon zest, and fresh basil leaves. Let steep for 15 minutes to infuse the flavors.
3. Strain out the basil leaves and pour the mixture into a shallow dish.
4. Freeze the mixture for about 2 hours, stirring every 30 minutes to break up the ice crystals.
5. Once the mixture has reached a sorbet consistency, scoop it into waffle cones.
6. Garnish with a sprig of fresh basil for an extra touch of elegance.

This sorbet is a zesty, herby masterpiece that’s perfect for those looking for a light and refreshing dessert. The combination of lemon and basil is both unique and incredibly refreshing, making it the perfect treat for any occasion.

Cherry Almond Crunch Cone

The cherry almond crunch cone combines the sweet-tart flavor of ripe cherries with the warm nuttiness of toasted almonds. It’s a delightful treat that offers a balance of smooth and crunchy textures, making it perfect for anyone who loves fruit-forward desserts with a bit of crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup toasted almonds, chopped
• 1/2 tsp almond extract
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the chopped cherries and almond extract, simmering the mixture for 10 minutes until the cherries soften.
3. Let the mixture cool completely, then chill it in the refrigerator for at least 4 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted chopped almonds.
6. Freeze for 2 hours before serving.
7. Scoop into waffle cones and garnish with extra toasted almonds or fresh cherries.

This cone brings together the sweetness of cherries with the crunchy, nutty flavor of almonds, making it a delicious and satisfying dessert. Perfect for fruit lovers looking for something a little extra!

Maple Pecan Delight Cone

Indulge in the perfect balance of sweet and nutty with the maple pecan delight cone. Rich, creamy maple ice cream, paired with toasted pecans, creates a warm and cozy dessert that feels like a comforting hug in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/2 cup toasted pecans, chopped
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the maple syrup and vanilla extract, then bring the mixture to a simmer. Remove from heat and let it cool completely.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted pecans.
6. Freeze for 2 hours before serving.
7. Scoop into waffle cones and top with extra toasted pecans for added crunch.

This cone is the perfect dessert for maple lovers, offering the nutty crunch of pecans paired with the smooth sweetness of maple ice cream. A cozy, fall-inspired treat that’s delicious year-round!

Mango Coconut Bliss Cone

Transport yourself to a tropical paradise with this mango coconut bliss cone. The vibrant, juicy flavor of ripe mangoes paired with creamy coconut ice cream makes this cone a dreamy, refreshing indulgence that’s perfect for hot summer days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup coconut milk
• 1/2 cup sugar
• 1 cup fresh mango, diced
• 1/4 cup shredded coconut, toasted
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the coconut milk and simmer for 5 minutes. Remove from heat and let it cool completely.
3. Puree the fresh mango in a blender and mix it into the cooled base.
4. Chill the mixture in the refrigerator for at least 4 hours.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted shredded coconut.
7. Freeze for 2 hours before serving.
8. Scoop into waffle cones and top with extra toasted coconut for that perfect finishing touch.

This cone brings together the best of tropical flavors, with juicy mango and creamy coconut complementing each other beautifully. A refreshing and indulgent dessert that feels like a vacation in every bite!

Black Cherry Chocolate Chip Cone

For those who crave a combination of rich fruit and decadent chocolate, the black cherry chocolate chip cone is an absolute delight. The intense tartness of black cherries meets the sweet smoothness of chocolate chips, creating an irresistible flavor profile that satisfies both sweet and fruity cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 cup fresh black cherries, pitted and chopped
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• Waffle cones

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the vanilla extract and chopped black cherries. Let the mixture simmer for 10 minutes, allowing the cherries to soften and infuse the mixture with their flavor.
3. Let the mixture cool completely before chilling it in the refrigerator for at least 4 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the semi-sweet chocolate chips.
6. Freeze for 2 hours before serving.
7. Scoop into waffle cones and garnish with extra chopped cherries or chocolate shavings for an extra touch of indulgence.

The tartness of the black cherries paired with the smoothness of chocolate chips makes this cone a decadent and satisfying dessert that’s sure to please anyone with a sweet tooth. Perfect for fruit and chocolate lovers alike!

Note: More recipes are coming soon!