30+ Quick & Easy Gourmet Ice Cream Sundae Recipes for Every Sweet Tooth

When it comes to indulgent desserts, few things can compare to the creamy, sweet satisfaction of a gourmet ice cream sundae.

Whether you’re craving something rich and decadent or light and fruity, the possibilities for creating the ultimate sundae are endless.

From classic flavors to inventive creations, there’s a gourmet ice cream sundae for every palate.

In this article, we’ve rounded up over 30 mouthwatering sundae recipes that will elevate your dessert game to new heights.

From luxurious toppings to unique flavor combinations, you’ll find the perfect recipe for any occasion — whether it’s a casual treat or a special celebration.

Prepare to scoop, drizzle, and top to your heart’s content as we dive into the world of gourmet ice cream sundaes!

30+ Quick & Easy Gourmet Ice Cream Sundae Recipes for Every Sweet Tooth

No matter what your flavor preferences are, the world of gourmet ice cream sundaes offers something for everyone.

With endless combinations of rich ice cream flavors, creative toppings, and indulgent drizzles, these 30+ sundae recipes are bound to inspire your next dessert adventure. Whether you’re serving them up at a summer BBQ, a family gathering, or just treating yourself to something special, these sundaes bring together comfort and sophistication in the best possible way.

So, grab your favorite ice cream, get creative with your toppings, and enjoy a gourmet sundae experience that’s sure to impress and satisfy every sweet craving!

Salted Caramel Crunch Sundae

A luxurious combination of creamy salted caramel ice cream, crunchy caramelized nuts, and silky caramel sauce, this sundae delivers a perfect balance of sweet, salty, and nutty flavors. It’s an indulgence that feels like a trip to an upscale dessert parlor without leaving your home.

Ingredients:

• 2 scoops of salted caramel ice cream
• 1/4 cup caramel sauce, warmed
• 2 tablespoons crushed caramelized pecans or almonds
• Whipped cream
• A sprinkle of flaky sea salt
• Optional: A caramel shard for garnish

Instructions:

1. In a glass or dessert bowl, add one scoop of salted caramel ice cream as the base.
2. Drizzle a tablespoon of warm caramel sauce over the ice cream.
3. Add the second scoop of ice cream and layer with more caramel sauce.
4. Sprinkle the crushed caramelized nuts evenly on top for a satisfying crunch.
5. Add a dollop of whipped cream and finish with a pinch of flaky sea salt for a gourmet touch.
6. Garnish with a caramel shard or additional nuts for an elegant presentation.

This sundae is the epitome of gourmet simplicity. Every bite bursts with contrasting textures and flavors, leaving a lasting impression of decadent satisfaction.

Tropical Paradise Sundae

Transport yourself to a tropical island with this vibrant sundae. Layers of creamy coconut ice cream, fresh mango and pineapple, and a tangy passionfruit drizzle create a refreshing yet indulgent treat that’s as visually stunning as it is delicious.

Ingredients:

• 2 scoops of coconut ice cream
• 1/4 cup diced fresh mango
• 1/4 cup diced fresh pineapple
• 2 tablespoons passionfruit puree
• Whipped coconut cream
• Toasted coconut flakes for garnish
• Optional: Edible flowers for decoration

Instructions:

1. Place a scoop of coconut ice cream at the bottom of a bowl or glass.
2. Layer with half the diced mango and pineapple for a burst of color and freshness.
3. Add the second scoop of ice cream and drizzle with passionfruit puree.
4. Top with the remaining fruit and a swirl of whipped coconut cream.
5. Sprinkle toasted coconut flakes over the sundae for added crunch and aroma.
6. Garnish with edible flowers to elevate the presentation.

This tropical sundae is a delightful escape in a bowl. Its fresh, fruity flavors complement the creamy coconut base, making every spoonful feel like a mini vacation.

Decadent Chocolate Truffle Sundae

For true chocoholics, this sundae is a masterpiece. Rich chocolate ice cream, velvety ganache, crunchy chocolate cookie crumbles, and a hint of espresso create a symphony of bold and luscious chocolate flavors.

Ingredients:

• 2 scoops of chocolate ice cream
• 1/4 cup chocolate ganache, warmed
• 2 tablespoons chocolate cookie crumbles
• A sprinkle of cocoa powder
• Whipped cream
• Optional: Dark chocolate truffle or chocolate curls for garnish

Instructions:

1. Start with a scoop of chocolate ice cream as the base in your chosen serving dish.
2. Drizzle warm chocolate ganache over the ice cream, letting it cascade down the sides.
3. Add a second scoop of ice cream and sprinkle the chocolate cookie crumbles over the top for texture.
4. Lightly dust with cocoa powder for an intense chocolate kick.
5. Top with whipped cream and place a dark chocolate truffle or a few chocolate curls on top for an elegant finish.

This sundae is an ode to chocolate in its purest form. The interplay of creamy, crunchy, and velvety textures will satisfy every chocolate lover’s craving and leave them longing for just one more bite.

Pistachio Cherry Blossom Sundae

A sophisticated blend of rich pistachio ice cream, tangy cherries, and a touch of floral sweetness, this sundae is the perfect balance of creamy and fruity with a hint of elegance. Ideal for those who love a more refined, nutty dessert.

Ingredients:

• 2 scoops of pistachio ice cream
• 1/4 cup fresh or jarred cherries, pitted and halved
• 2 tablespoons cherry syrup or juice
• 1 tablespoon crushed pistachios
• A drizzle of honey
• Whipped cream
• A few edible flowers for garnish (optional)

Instructions:

1. Begin with a scoop of pistachio ice cream in your serving dish.
2. Layer with half of the cherries and drizzle with cherry syrup or juice.
3. Add the second scoop of pistachio ice cream on top and arrange the remaining cherries.
4. Sprinkle crushed pistachios over the sundae for added texture.
5. Drizzle with honey for a touch of natural sweetness.
6. Finish with a dollop of whipped cream and garnish with edible flowers for a beautiful presentation.

This sundae combines the deep, nutty flavors of pistachio with the bright, tart cherries, creating a harmonious dessert that feels both indulgent and refreshing. It’s perfect for a spring celebration or a quiet evening of indulgence.

Espresso Mocha Bliss Sundae

For coffee lovers, this mocha-inspired sundae blends the richness of espresso, smooth chocolate, and creamy vanilla ice cream into a dreamy dessert. It’s a caffeinated indulgence that satisfies both your sweet tooth and your coffee craving.

Ingredients:

• 2 scoops of vanilla ice cream
• 2 tablespoons strong espresso, chilled
• 1/4 cup chocolate syrup
• 1 tablespoon chocolate-covered espresso beans, crushed
• Whipped cream
• A dusting of cocoa powder for garnish

Instructions:

1. Start by placing one scoop of vanilla ice cream in your dish.
2. Pour a tablespoon of chilled espresso over the first scoop.
3. Drizzle chocolate syrup generously over the ice cream.
4. Add the second scoop of vanilla ice cream and pour the remaining espresso over it.
5. Sprinkle crushed espresso beans on top for a satisfying crunch and burst of coffee flavor.
6. Top with whipped cream and finish with a dusting of cocoa powder for an elegant touch.

The espresso and chocolate come together in perfect harmony, elevating the vanilla ice cream to an unforgettable treat. With each spoonful, you’ll savor the rich, bold flavors that make this sundae a true mocha masterpiece.

Lemon Blueberry Cheesecake Sundae

This refreshing sundae is a blend of tart lemon, sweet blueberries, and creamy cheesecake ice cream, topped off with a buttery graham cracker crumble. It’s a fruity, zesty dessert that captures the essence of a classic cheesecake in a fun, sundae format.

Ingredients:

• 2 scoops of cheesecake ice cream
• 1/4 cup fresh blueberries
• 1 tablespoon lemon curd
• 2 tablespoons graham cracker crumbs
• Whipped cream
• A few mint leaves for garnish

Instructions:

1. Begin by placing one scoop of cheesecake ice cream in a bowl.
2. Top the ice cream with fresh blueberries and a drizzle of lemon curd.
3. Add the second scoop of cheesecake ice cream and layer it with more blueberries and lemon curd.
4. Sprinkle graham cracker crumbs on top for that classic cheesecake crunch.
5. Add a dollop of whipped cream and garnish with a few mint leaves for a touch of freshness.

The tangy lemon curd and blueberries bring a burst of flavor, while the cheesecake ice cream and graham cracker crumbs offer a smooth and satisfying finish. This sundae is the perfect way to enjoy the flavors of cheesecake with a fruity twist.

Strawberry Shortcake Sundae

A twist on the classic strawberry shortcake, this sundae combines sweet strawberry ice cream, freshly sliced strawberries, and buttery shortbread crumbles, creating a layered dessert that is light, fruity, and oh-so-satisfying.

Ingredients:

• 2 scoops of strawberry ice cream
• 1/4 cup fresh strawberries, sliced
• 2 tablespoons shortbread cookie crumbles
• 1 tablespoon strawberry syrup
• Whipped cream
• A few fresh mint leaves for garnish

Instructions:

1. Start by adding a scoop of strawberry ice cream to your serving dish.
2. Top with a few fresh strawberry slices and drizzle with strawberry syrup.
3. Add the second scoop of ice cream and layer with more sliced strawberries.
4. Sprinkle shortbread cookie crumbles over the top for a crunchy texture that complements the creaminess of the ice cream.
5. Finish with a dollop of whipped cream and a mint leaf garnish for a fresh touch.

This sundae takes the best parts of a strawberry shortcake and elevates them to a decadent ice cream treat. The balance of fresh strawberries, buttery shortbread, and smooth ice cream makes for a nostalgic yet refined dessert.

Black Forest Sundae

Rich, indulgent, and bursting with deep flavors, the Black Forest Sundae is a tribute to the classic cake. Featuring layers of dark chocolate ice cream, tart cherries, and whipped cream, this sundae is the ultimate treat for chocolate lovers.

Ingredients:

• 2 scoops of dark chocolate ice cream
• 1/4 cup sour cherries (or maraschino cherries)
• 2 tablespoons chocolate sauce
• 1/4 cup whipped cream
• Dark chocolate shavings for garnish

Instructions:

1. Begin by placing a scoop of dark chocolate ice cream at the bottom of your dish.
2. Layer with sour cherries (or maraschino cherries) and drizzle with chocolate sauce.
3. Add the second scoop of chocolate ice cream and repeat the layering with cherries and sauce.
4. Top with a generous swirl of whipped cream and garnish with dark chocolate shavings for added richness.

Every bite of this sundae offers the perfect balance of tangy cherries and rich chocolate, making it a true indulgence. The creamy whipped topping and chocolate sauce bring a silky smooth finish to this decadent dessert.

Caramelized Banana Foster Sundae

Inspired by the famous Bananas Foster dessert, this sundae brings together caramelized bananas, rich vanilla ice cream, and a decadent rum-flavored sauce. The flavors are warm, comforting, and perfect for an indulgent evening.

Ingredients:

• 2 scoops of vanilla ice cream
• 1 ripe banana, sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon dark rum
• A pinch of cinnamon
• Whipped cream

Instructions:

1. In a small pan over medium heat, melt the butter and brown sugar until the mixture begins to bubble.
2. Add the sliced bananas to the pan and cook for about 2 minutes, until the bananas are caramelized and softened.
3. Carefully add the rum to the pan and cook for another 30 seconds, allowing the sauce to thicken slightly.
4. Scoop the vanilla ice cream into a dish and pour the warm banana mixture over it.
5. Sprinkle with a pinch of cinnamon and finish with a dollop of whipped cream.

This sundae is a comforting combination of warm, caramelized bananas and cold, creamy ice cream. The rum-infused sauce adds a sophisticated touch, making it the perfect dessert for special occasions or whenever you’re in the mood for something indulgent.

Maple Pecan Dream Sundae

A warm and indulgent treat, the Maple Pecan Dream Sundae brings together rich maple-flavored ice cream, crunchy caramelized pecans, and a drizzle of maple syrup. It’s the ultimate cozy dessert, perfect for chilly evenings or when you’re craving something sweet with a touch of nuttiness.

Ingredients:

• 2 scoops of maple ice cream
• 1/4 cup caramelized pecans
• 2 tablespoons maple syrup
• Whipped cream
• A pinch of cinnamon for garnish

Instructions:

1. Start with one scoop of maple ice cream in your serving dish.
2. Top with caramelized pecans, making sure they are evenly spread.
3. Add the second scoop of maple ice cream and drizzle with maple syrup.
4. Add a generous swirl of whipped cream on top for a light, creamy finish.
5. Sprinkle a pinch of cinnamon over the whipped cream for added warmth and spice.

The balance of maple sweetness and nutty crunch in this sundae is absolutely irresistible. The caramelized pecans give it a delightful crunch while the maple syrup ties it all together with a rich, comforting flavor that’ll leave you wanting more.

Coconut Pineapple Paradise Sundae

A tropical escape in every bite, the Coconut Pineapple Paradise Sundae combines the sweet, refreshing flavors of pineapple and coconut. This sundae features coconut ice cream, juicy pineapple chunks, and a coconut drizzle to transport you to an island paradise.

Ingredients:

• 2 scoops of coconut ice cream
• 1/4 cup fresh pineapple, diced
• 2 tablespoons coconut flakes
• 1 tablespoon coconut syrup or coconut milk
• Whipped cream
• A maraschino cherry for garnish

Instructions:

1. Begin by placing a scoop of coconut ice cream at the bottom of your bowl.
2. Add a few fresh pineapple chunks on top of the ice cream.
3. Add the second scoop of coconut ice cream and drizzle with coconut syrup or milk.
4. Sprinkle toasted coconut flakes on top for an added crunch and tropical flavor.
5. Finish with a swirl of whipped cream and top with a maraschino cherry for a classic sundae touch.

This sundae is an instant mood-lifter with its refreshing tropical flavors. The coconut and pineapple blend seamlessly together, creating a light yet indulgent treat that will remind you of warm beaches and sunny days.

Choco-Mint Decadence Sundae

For those who love the refreshing taste of mint paired with chocolate, the Choco-Mint Decadence Sundae is a must-try. Featuring layers of smooth mint ice cream, rich chocolate sauce, and a sprinkle of crunchy mint chocolate chips, this sundae is a perfect blend of creamy, chocolaty goodness and cool minty freshness.

Ingredients:

• 2 scoops of mint chocolate chip ice cream
• 2 tablespoons hot fudge sauce
• 1 tablespoon mini mint chocolate chips
• Whipped cream
• A sprig of fresh mint for garnish

Instructions:

1. Start with one scoop of mint chocolate chip ice cream in your serving bowl.
2. Drizzle hot fudge sauce generously over the first scoop.
3. Add the second scoop of mint chocolate chip ice cream and drizzle more hot fudge sauce on top.
4. Sprinkle mini mint chocolate chips evenly over the sundae for a refreshing crunch.
5. Top with a dollop of whipped cream and garnish with a sprig of fresh mint for a burst of color.

This sundae is a cool, creamy, and indulgent treat, balancing the rich flavors of chocolate with the crisp, refreshing mint. Every bite is a perfect harmony of textures and tastes, making it an ideal choice for any mint-chocolate lover.

Salted Caramel Pretzel Crunch Sundae

The perfect blend of salty and sweet, this sundae features velvety salted caramel ice cream, crunchy pretzel pieces, and a drizzle of caramel sauce. With its mix of smooth, crunchy, and salty elements, it’s an irresistible treat for anyone who loves a bit of contrast in their desserts.

Ingredients:

• 2 scoops of salted caramel ice cream
• 1/4 cup pretzel pieces
• 2 tablespoons caramel sauce
• A pinch of sea salt
• Whipped cream
• Crushed pretzel crumbs for garnish

Instructions:

1. Begin by placing one scoop of salted caramel ice cream into your dish.
2. Sprinkle pretzel pieces over the ice cream for a satisfying crunch.
3. Add the second scoop of salted caramel ice cream and drizzle with caramel sauce.
4. Top with a sprinkle of sea salt to enhance the sweet and salty contrast.
5. Finish with a generous swirl of whipped cream and a sprinkle of crushed pretzel crumbs for added texture.

This sundae brings together the irresistible flavors of caramel, salt, and crunch, making it a perfect treat for those who enjoy a bit of balance in their desserts. The combination of the salty pretzels and sweet caramel ice cream creates an indulgent yet satisfying dessert.

Raspberry Cheesecake Swirl Sundae

Rich and tangy cheesecake ice cream meets the sweet-tart taste of raspberries in this stunning sundae. The creamy texture of the ice cream is swirled with raspberry sauce, creating a refreshing and indulgent treat that is perfect for berry lovers.

Ingredients:

• 2 scoops of cheesecake ice cream
• 1/4 cup fresh raspberries
• 2 tablespoons raspberry sauce
• 1 tablespoon crushed graham crackers
• Whipped cream
• Fresh mint for garnish

Instructions:

1. Scoop one generous portion of cheesecake ice cream into a bowl.
2. Add fresh raspberries on top of the ice cream.
3. Drizzle raspberry sauce generously over the raspberries and ice cream.
4. Add the second scoop of cheesecake ice cream and repeat the layering with raspberries and sauce.
5. Sprinkle crushed graham crackers over the top for a cheesecake-like crunch.
6. Top with a dollop of whipped cream and garnish with fresh mint.

This sundae is the perfect balance of tart and sweet, with the creamy cheesecake ice cream and tangy raspberry sauce complementing each other wonderfully. It’s a refreshing yet indulgent dessert that’ll transport you to a summer garden with every bite.

S’mores Galore Sundae

For fans of the classic campfire treat, this sundae combines the flavors of toasted marshmallows, chocolate, and graham crackers, all layered with creamy vanilla ice cream. It’s a nostalgic dessert that will transport you to the outdoors, no campfire needed!

Ingredients:

• 2 scoops of vanilla ice cream
• 1/4 cup mini marshmallows
• 2 tablespoons hot fudge sauce
• 2 tablespoons crushed graham crackers
• Whipped cream
• A drizzle of chocolate syrup

Instructions:

1. Start by scooping one scoop of vanilla ice cream into your dish.
2. Top with mini marshmallows, slightly pressing them into the ice cream.
3. Drizzle hot fudge sauce generously over the marshmallows.
4. Add the second scoop of vanilla ice cream and top with more mini marshmallows.
5. Sprinkle crushed graham crackers on top for that classic s’mores texture.
6. Finish with a swirl of whipped cream and a drizzle of chocolate syrup for extra indulgence.

The toasted marshmallows, crunchy graham crackers, and rich chocolate sauce come together in this decadent sundae, giving you all the nostalgic flavors of a s’more in a much easier form. This treat is perfect for anyone who loves sweet, gooey, and comforting flavors in a dessert.

Mocha Espresso Crunch Sundae

For coffee lovers who enjoy a little crunch with their indulgence, the Mocha Espresso Crunch Sundae delivers a perfect combination of rich coffee ice cream, chocolate chunks, and a layer of espresso sauce. Topped with whipped cream and a sprinkle of cocoa, it’s a sweet and energizing treat all in one.

Ingredients:

• 2 scoops of mocha coffee ice cream
• 2 tablespoons espresso sauce
• 1/4 cup chocolate chunks
• Whipped cream
• A dusting of cocoa powder
• Crushed espresso beans for garnish

Instructions:

1. Scoop one scoop of mocha coffee ice cream into a serving bowl.
2. Drizzle espresso sauce over the ice cream for a rich, coffee kick.
3. Add the second scoop of mocha ice cream and top with chocolate chunks.
4. Finish with a generous swirl of whipped cream and a light dusting of cocoa powder.
5. Garnish with a sprinkle of crushed espresso beans for an extra punch of flavor.

This sundae is a coffee lover’s dream come true, with deep coffee flavors complemented by chocolate and espresso. The crunch of the chocolate chunks and espresso beans adds a delightful texture, while the whipped cream rounds it out with a touch of smooth creaminess.

Lemon Blueberry Cheesecake Sundae

If you’re craving a bright, fruity dessert with a creamy twist, the Lemon Blueberry Cheesecake Sundae is a delightful option. With the zesty tang of lemon, the richness of cheesecake ice cream, and the sweetness of fresh blueberries, this sundae is light yet indulgent.

Ingredients:

• 2 scoops of cheesecake ice cream
• 1/4 cup fresh blueberries
• 2 tablespoons lemon curd
• Crushed graham crackers
• Whipped cream
• A lemon zest garnish

Instructions:

1. Begin by scooping one scoop of cheesecake ice cream into your bowl.
2. Top with fresh blueberries and a drizzle of lemon curd for a citrusy tang.
3. Add the second scoop of cheesecake ice cream and layer with more blueberries.
4. Sprinkle crushed graham crackers on top for that cheesecake-like texture.
5. Finish with whipped cream and a garnish of fresh lemon zest for an added burst of citrus.

This sundae brings together refreshing and vibrant lemon with the creaminess of cheesecake and the sweet burst of blueberries. It’s the perfect treat for anyone craving something fruity, tangy, and indulgent in equal measure.

Pistachio Fig Delight Sundae

For a sophisticated and subtly sweet dessert, the Pistachio Fig Delight Sundae combines the earthy flavor of pistachio ice cream with the sweetness of figs and a drizzle of honey. Topped with roasted pistachios and a dash of cinnamon, this sundae is both indulgent and refined.

Ingredients:

• 2 scoops of pistachio ice cream
• 2 fresh figs, sliced
• 2 tablespoons honey
• 1/4 cup roasted pistachios, chopped
• A pinch of ground cinnamon
• Whipped cream

Instructions:

1. Scoop one scoop of pistachio ice cream into your bowl.
2. Layer with fresh fig slices, placing them gently over the ice cream.
3. Add the second scoop of pistachio ice cream and drizzle with honey for sweetness.
4. Top with roasted pistachios and a dash of ground cinnamon for extra flavor and crunch.
5. Finish with a swirl of whipped cream for a creamy contrast.

This sundae is a deliciously unique combination of nutty, fruity, and sweet flavors. The richness of pistachio ice cream pairs perfectly with the natural sweetness of figs and the slight crunch of roasted pistachios. The honey drizzle adds the finishing touch, creating a truly decadent dessert.

Banana Foster Sundae

Inspired by the classic dessert, this Banana Foster Sundae brings together warm, caramelized bananas, rich vanilla ice cream, and a drizzle of rum-flavored caramel sauce. With a dash of cinnamon and a sprinkle of chopped walnuts, it’s a comforting and indulgent dessert that’s sure to please.

Ingredients:

• 2 scoops of vanilla ice cream
• 1 ripe banana, sliced
• 2 tablespoons dark rum caramel sauce
• 1/4 cup chopped walnuts
• A pinch of ground cinnamon
• Whipped cream for topping

Instructions:

1. Place one scoop of vanilla ice cream in a serving bowl.
2. In a pan over medium heat, caramelize the banana slices in the dark rum caramel sauce for about 2 minutes until golden and slightly soft.
3. Spoon the caramelized bananas over the ice cream.
4. Add the second scoop of vanilla ice cream and drizzle with extra rum caramel sauce.
5. Top with chopped walnuts and a sprinkle of cinnamon for warmth and crunch.
6. Finish with a swirl of whipped cream to complete the sundae.

This sundae is rich and warm, with the soft, caramelized bananas complementing the creamy vanilla ice cream. The crunchy walnuts and warm cinnamon give it a depth of flavor that elevates the dessert, making it feel like an indulgent treat.

Cherry Almond Crumble Sundae

The sweet combination of cherries and almonds comes alive in this Cherry Almond Crumble Sundae. With a scoop of creamy cherry ice cream, almond brittle, and a crunchy oat crumble topping, this sundae is a perfect balance of smooth, crunchy, and fruity flavors.

Ingredients:

• 2 scoops of cherry ice cream
• 1/4 cup almond brittle, chopped
• 2 tablespoons oat crumble topping
• 2 tablespoons fresh cherry compote
• Whipped cream for topping
• A few fresh cherries for garnish

Instructions:

1. Start by placing one scoop of cherry ice cream into your dish.
2. Add a few spoonfuls of fresh cherry compote over the ice cream.
3. Sprinkle chopped almond brittle on top for a sweet, crunchy texture.
4. Add the second scoop of cherry ice cream and top with the oat crumble.
5. Finish with a dollop of whipped cream and a few fresh cherries for a fruity and crunchy garnish.

This sundae is a delightful mix of smooth ice cream, tart cherry compote, and crunchy textures from the almond brittle and oat crumble. The whipped cream adds a light, creamy touch, and the fresh cherries on top make it even more vibrant and delicious.

Apple Cinnamon Roll Sundae

Combining the flavors of warm cinnamon rolls and spiced apples, the Apple Cinnamon Roll Sundae is a decadent, cozy dessert. With cinnamon roll pieces, apple compote, and a scoop of cinnamon ice cream, this sundae is an autumn-inspired treat perfect for any time of year.

Ingredients:

• 2 scoops of cinnamon ice cream
• 1 small cinnamon roll, cut into pieces
• 2 tablespoons spiced apple compote
• Caramel sauce for drizzling
• Whipped cream for topping
• A sprinkle of cinnamon for garnish

Instructions:

1. Place one scoop of cinnamon ice cream into your dish.
2. Add pieces of cinnamon roll on top of the ice cream.
3. Spoon warm spiced apple compote over the cinnamon roll pieces.
4. Add the second scoop of cinnamon ice cream and drizzle with caramel sauce.
5. Finish with whipped cream and a sprinkle of cinnamon for a final touch of spice.

This sundae has all the comforting flavors of cinnamon rolls and spiced apples, but with the cold indulgence of ice cream. The warm apple compote pairs beautifully with the cinnamon ice cream, while the cinnamon roll pieces add a delicious layer of sweetness and texture. It’s the perfect dessert to satisfy your sweet tooth.

Note: More recipes are coming soon!