30+ Irresistible Gourmia Chocolate Chip Ice Cream Recipes to Try at Home

Craving a sweet and creamy treat that’s easy to make at home?

Look no further!

With your trusty Gourmia ice cream maker, crafting decadent chocolate chip ice cream recipes has never been simpler or more fun.

From classic combinations like mint chocolate chip to unique flavors like salted caramel or pistachio, there’s something for every taste bud.

In this article, we’ll explore 30+ mouthwatering chocolate chip ice cream recipes that are guaranteed to impress your family and friends.

Whether you’re hosting a summer party or indulging in a cozy movie night, these recipes are the perfect addition to your dessert repertoire.

So, grab your Gourmia ice cream maker and let’s dive into the ultimate collection of chocolate chip delights!

30+ Irresistible Gourmia Chocolate Chip Ice Cream Recipes to Try at Home

With 30+ chocolate chip ice cream recipes, your dessert possibilities are endless.

Each recipe is crafted to help you create rich, creamy, and flavorful ice cream in the comfort of your own kitchen.

From fruity twists to indulgent nutty creations, there’s a flavor here to match any mood or occasion.

Thanks to the versatility of the Gourmia ice cream maker, you can experiment with these recipes and even create your own unique variations.

Ice cream lovers, it’s time to get churning and enjoy the sweet satisfaction of homemade treats that are as delightful to make as they are to eat!

Classic Chocolate Chip Ice Cream

Rich, creamy, and studded with the perfect amount of chocolate chips, this classic recipe is a go-to treat for any ice cream lover. Using the Gourmia ice cream maker ensures a smooth and luscious texture every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Turn on the Gourmia ice cream maker and pour the mixture into the machine.
3. Let it churn for about 25-30 minutes or until the ice cream reaches a soft-serve consistency.
4. Gradually add the mini chocolate chips during the last 5 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

Creamy, dreamy, and loaded with chocolate chips, this classic dessert is perfect for family gatherings or a sweet weekend indulgence. The balanced blend of cream and chocolate ensures every bite is delightful.

Mint Chocolate Chip Bliss

Fresh mint flavor combined with crunchy chocolate chips creates a refreshing ice cream that’s ideal for hot summer days. With the Gourmia ice cream maker, this gourmet-quality treat is easy to achieve at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• 1-2 drops green food coloring (optional)
• ½ cup mini chocolate chips

Instructions:

1. In a mixing bowl, combine heavy cream, whole milk, sugar, peppermint extract, and food coloring (if using). Whisk until the sugar dissolves.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips in the last 5 minutes of churning.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours for a firmer consistency.

This refreshing minty treat is a crowd-pleaser, offering the perfect balance of cool mint and sweet chocolate. It’s a dessert that’s as delightful to look at as it is to eat, making it a showstopper for dinner parties or casual gatherings.

Double Chocolate Chip Delight

For true chocolate lovers, this double chocolate chip ice cream is a decadent masterpiece. Combining a rich chocolate base with extra chocolate chips, it’s a dessert you’ll want to make again and again.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ⅓ cup cocoa powder
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the sugar and cocoa powder until well combined.
2. Add the heavy cream, milk, and vanilla extract, and continue whisking until smooth and the sugar dissolves.
3. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
4. During the last 5 minutes of churning, sprinkle in the chocolate chips.
5. Scoop the ice cream into a container and freeze for 2-3 hours for a firmer texture.

Rich, velvety, and packed with layers of chocolatey goodness, this double chocolate chip ice cream is pure indulgence. The contrasting textures of creamy ice cream and crunchy chocolate chips make every bite unforgettable.

Peanut Butter Chocolate Chip Ice Cream

A luscious blend of creamy peanut butter and chocolate chips, this dessert combines savory and sweet flavors in every bite. It’s a great choice for those who love a little extra richness in their ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup peanut butter (creamy or crunchy)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, peanut butter, sugar, and vanilla extract until smooth and well combined.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips in the final 5 minutes of churning.
4. Once done, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours for a firmer consistency.

This peanut butter chocolate chip ice cream is the perfect indulgence for peanut butter lovers. The peanut butter base gives it a rich, savory flavor that balances wonderfully with the sweetness of the chocolate chips. A comforting dessert for any occasion!

Chocolate Hazelnut Chip Ice Cream

Inspired by the irresistible flavor of hazelnut chocolate spreads, this ice cream is a gourmet treat. It features creamy chocolate ice cream with crunchy hazelnut pieces and chocolate chips for an extra layer of texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 3 tbsp hazelnut spread (like Nutella)
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• ½ cup chopped hazelnuts

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, hazelnut spread, and vanilla extract until the hazelnut spread is completely dissolved and the mixture is smooth.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips and chopped hazelnuts in the last 5 minutes of churning.
4. Once done, transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

The combination of chocolate, hazelnuts, and a touch of creamy hazelnut spread gives this ice cream a luxurious texture and flavor. The crunchy hazelnuts add the perfect contrast to the smooth ice cream, making this an ideal choice for anyone who loves indulgent, nutty treats.

Coffee Chocolate Chip Ice Cream

This ice cream is a perfect blend of rich coffee and smooth chocolate, ideal for those who love a bold flavor in their desserts. The Gourmia ice cream maker makes it simple to achieve the perfect creamy texture, and the chocolate chips add just the right amount of crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and instant coffee granules until the coffee dissolves completely.
2. Stir in the vanilla extract.
3. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
4. In the final 5 minutes of churning, add the mini chocolate chips.
5. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours for a firmer consistency.

For coffee lovers, this ice cream is the ultimate treat. The rich coffee flavor pairs perfectly with the sweet chocolate chips, making it an indulgent dessert with a caffeine kick. It’s the ideal choice to serve after dinner or as a pick-me-up during the day!

Coconut Chocolate Chip Ice Cream

A tropical twist on classic chocolate chip ice cream, this coconut-infused version brings a rich, creamy texture with hints of coconut flavor in every bite. It’s a perfect balance of smooth, creamy goodness and crunchy chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk (full-fat)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• ½ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. In a bowl, whisk together the heavy cream, coconut milk, sugar, and vanilla extract until smooth and the sugar has fully dissolved.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips and shredded coconut during the last 5 minutes of churning.
4. Once done, transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

This coconut chocolate chip ice cream is a delightful tropical treat that balances the creamy texture of coconut milk with the crunch of chocolate and shredded coconut. It’s an excellent choice for those craving something both exotic and indulgent, with the perfect balance of sweetness and texture.

Banana Chocolate Chip Ice Cream

A naturally sweetened ice cream that combines ripe bananas and smooth chocolate chips, this recipe is a healthier alternative to traditional ice cream while still being incredibly delicious. The creamy banana base is the perfect complement to the rich chocolate.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups heavy cream
• ½ cup whole milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a mixing bowl, mash the bananas until smooth. Add the heavy cream, whole milk, honey (or maple syrup), and vanilla extract. Whisk until fully combined.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips in the final 5 minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

This banana chocolate chip ice cream is a light, yet indulgent treat. The natural sweetness from the bananas complements the chocolate chips perfectly, giving you a dessert that feels both healthy and satisfying. It’s an excellent option for those looking to enjoy a naturally sweetened ice cream with a bit of extra crunch.

Caramel Chocolate Chip Ice Cream

Sweet, buttery caramel combined with rich chocolate chips creates an irresistible ice cream that’s perfect for any occasion. With a smooth caramel base and decadent chocolate chips throughout, this dessert is sure to please.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, and vanilla extract until smooth and the sugar dissolves.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips in the last 5 minutes of churning.
4. Once churning is complete, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

With its buttery caramel flavor and sweet chocolate chips, this caramel chocolate chip ice cream is a rich and indulgent treat. The smooth texture and sweet notes make it a wonderful dessert to serve at dinner parties or as an everyday treat when you’re craving something luxurious.

S’mores Chocolate Chip Ice Cream

A nostalgic treat that combines the flavors of a classic campfire s’more with the creamy texture of ice cream. This recipe features graham cracker crumbs, marshmallow swirls, and rich chocolate chips for a delightful crunch and sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• ½ cup graham cracker crumbs
• ½ cup marshmallow fluff

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. In the last 5 minutes of churning, add the mini chocolate chips and graham cracker crumbs.
4. Gently swirl in the marshmallow fluff by hand after the churning process is complete.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

This s’mores chocolate chip ice cream brings all the campfire charm into a creamy treat. The combination of crunchy graham crackers, sweet marshmallow, and rich chocolate chips creates a perfect balance of textures and flavors. It’s a fun and indulgent twist on a beloved classic!

Churro Chocolate Chip Ice Cream

Inspired by the cinnamon-sugar dusted churros, this ice cream combines cinnamon-flavored ice cream with chocolate chips for a sweet and spicy treat. The rich, creamy base complements the cinnamon crunch beautifully.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• 1 tbsp cinnamon-sugar (for dusting)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth and fully combined.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips in the final 5 minutes of churning.
4. Once the ice cream is done, dust the top of the ice cream with the cinnamon-sugar mixture.
5. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

This churro chocolate chip ice cream is the perfect balance of sweet and spicy, with a touch of cinnamon that’s both warm and comforting. The chocolate chips add an indulgent layer to the cinnamon-spiced ice cream, making it a perfect dessert for churro lovers.

Raspberry Chocolate Chip Ice Cream

This refreshing raspberry chocolate chip ice cream offers a tangy, fruity twist combined with sweet chocolate chips. It’s a light yet indulgent dessert that’s perfect for those who enjoy the balance of tart and sweet flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh or frozen raspberries
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a blender or food processor, blend the raspberries with the sugar until smooth.
2. In a mixing bowl, combine the heavy cream, whole milk, vanilla extract, and raspberry puree. Whisk until smooth and well combined.
3. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
4. Add the mini chocolate chips in the last 5 minutes of churning.
5. Once done, transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This raspberry chocolate chip ice cream is the ideal summer treat. The tartness of the fresh raspberries pairs perfectly with the sweetness of the chocolate chips, creating a refreshing yet indulgent dessert. The smooth, creamy texture makes every spoonful a delightful experience!

Salted Caramel Chocolate Chip Ice Cream

This indulgent ice cream combines the rich, buttery sweetness of salted caramel with creamy chocolate chips, creating a perfectly balanced dessert. The salt enhances the sweetness, making it a mouthwatering treat that hits all the right notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce
• 1 tsp vanilla extract
• 1 tsp sea salt
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, vanilla extract, and sea salt until smooth.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. In the last 5 minutes of churning, add the mini chocolate chips.
4. Once the ice cream has churned to your desired consistency, transfer it to a freezer-safe container and freeze for 2-3 hours.

The salted caramel chocolate chip ice cream is a delightful mix of sweet, salty, and creamy textures. The sea salt brings out the depth of the caramel flavor, while the chocolate chips add an irresistible crunch. Perfect for anyone craving a gourmet treat!

Pistachio Chocolate Chip Ice Cream

A sophisticated flavor profile, this pistachio chocolate chip ice cream blends the nutty, earthy flavor of pistachios with the smoothness of chocolate chips. It’s an elegant and rich dessert that’s perfect for nut lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup shelled pistachios, ground
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a food processor or blender, grind the pistachios until they become a fine powder.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, ground pistachios, and vanilla extract until fully combined.
3. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
4. Add the mini chocolate chips during the last 5 minutes of churning.
5. Once the ice cream is done, transfer it to a freezer-safe container and freeze for 2-3 hours for a firmer consistency.

This pistachio chocolate chip ice cream offers a delightful combination of nutty, creamy, and crunchy textures. The pistachio flavor shines through with each bite, while the chocolate chips add a sweet and contrasting crunch. It’s an excellent choice for those seeking a refined dessert.

Tiramisu Chocolate Chip Ice Cream

Inspired by the iconic Italian dessert, tiramisu chocolate chip ice cream combines rich coffee flavor, creamy mascarpone, and chocolate chips for a decadent treat. This twist on tiramisu is perfect for coffee lovers and ice cream enthusiasts alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup mascarpone cheese
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, mascarpone cheese, instant coffee granules, and vanilla extract until smooth and well combined.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. In the last 5 minutes of churning, add the mini chocolate chips.
4. Once the ice cream is done, transfer it to an airtight container and freeze for 2-3 hours for a firmer consistency.

Tiramisu chocolate chip ice cream brings together the bold flavor of coffee and the rich, creamy texture of mascarpone. The chocolate chips add a bit of indulgence, making it a perfect dessert for coffee aficionados and those who love the classic tiramisu flavor. A sweet, creamy homage to the beloved Italian dessert!

Peanut Butter Chocolate Chip Ice Cream

A creamy and indulgent dessert, this peanut butter chocolate chip ice cream combines the rich, nutty flavor of peanut butter with the sweetness of chocolate chips. It’s the ultimate treat for peanut butter lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup peanut butter (smooth or chunky)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, peanut butter, sugar, and vanilla extract until smooth and the peanut butter is fully incorporated.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips in the last 5 minutes of churning.
4. Once done, transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

Peanut butter chocolate chip ice cream is the perfect balance of creamy, nutty, and sweet. The smooth peanut butter base is complemented by the added crunch of chocolate chips, making this ice cream a satisfying and delicious treat that’s sure to please anyone with a sweet tooth.

Blackberry Chocolate Chip Ice Cream

This refreshing ice cream combines the sweet, slightly tart flavor of blackberries with the indulgent richness of chocolate chips. It’s a perfect dessert for summer or any time you crave a fruit-based treat with a chocolate twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup blackberries (fresh or frozen)
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

Instructions:

1. In a blender or food processor, blend the blackberries with the sugar until smooth.
2. In a mixing bowl, combine the heavy cream, whole milk, vanilla extract, and blackberry puree. Whisk until smooth.
3. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
4. Add the mini chocolate chips in the last 5 minutes of churning.
5. Once the ice cream is ready, transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

This blackberry chocolate chip ice cream is a burst of fruitiness with a decadent chocolatey surprise. The tartness of the blackberries pairs beautifully with the sweet chocolate chips, creating a refreshing and indulgent combination. It’s the ideal treat for fruit and chocolate lovers alike!

Mint Chocolate Chip Ice Cream

A classic, mint chocolate chip ice cream is always a crowd-pleaser. The refreshing mint flavor paired with crunchy chocolate chips makes for a deliciously cool and creamy treat. Perfect for a summer afternoon or a post-dinner dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, and a few drops of green food coloring (if desired) until smooth.
2. Pour the mixture into the Gourmia ice cream maker and churn for 25-30 minutes.
3. Add the mini chocolate chips in the last 5 minutes of churning.
4. Once the ice cream is finished, transfer to an airtight container and freeze for 2-3 hours to firm up.

Mint chocolate chip ice cream is the perfect combination of refreshing mint and sweet chocolate, offering a smooth, creamy texture with a satisfying crunch. Its cool flavor makes it a great treat on a hot day or anytime you’re craving a classic dessert.

Note: More recipes are coming soon!