33+ Must Try gourmia fruit ice cream maker recipes You’ll Love

Who doesn’t love a refreshing bowl of homemade ice cream, especially when it’s made with fresh fruits and wholesome ingredients?

With the Gourmia fruit ice cream maker, you can effortlessly transform your favorite fruits into creamy, delightful desserts that are as healthy as they are delicious.

Whether you’re a fan of tropical blends, rich berry medleys, or unique flavor combinations, this innovative appliance opens up a world of possibilities for creating desserts tailored to your taste and dietary preferences.

In this article, we’re sharing 33+ irresistible recipes you can make with your Gourmia fruit ice cream maker.

From classic flavors to creative twists, these recipes will inspire you to indulge in fruity goodness while keeping your desserts natural and guilt-free.

So grab your Gourmia and let’s dive into the wonderful world of fruity frozen treats!

33+ Must Try gourmia fruit ice cream maker recipes You’ll Love

With these 33+ Gourmia fruit ice cream maker recipes, dessert-making becomes a fun, easy, and healthy adventure.

Each recipe invites you to experiment with vibrant flavors, natural ingredients, and endless combinations.

Whether you’re hosting a summer party, enjoying a cozy night in, or looking for a healthier alternative to store-bought ice cream, these recipes are guaranteed to satisfy your cravings.

The versatility of the Gourmia fruit ice cream maker ensures there’s a recipe for everyone—whether you prefer classic flavors or bold, unique blends.

So why wait?

Start creating these delightful desserts today and treat yourself and your loved ones to a burst of fruity goodness.

Strawberry Banana Bliss

A delightful combination of strawberries and bananas creates a creamy, refreshing treat that’s perfect for hot summer days. This fruity ice cream is not only delicious but also naturally sweetened, making it a guilt-free indulgence.

Ingredients:

• 2 ripe bananas, frozen and sliced
• 1 cup frozen strawberries
• 1/4 cup plain yogurt (optional for creaminess)
• 1 tablespoon honey or maple syrup (optional for extra sweetness)

Instructions:

1. Prepare your Gourmia fruit ice cream maker according to the manufacturer’s instructions.
2. Add the frozen banana slices and strawberries to the ice cream maker chute.
3. If desired, drizzle yogurt and honey/maple syrup over the fruit before starting.
4. Turn on the machine and let it process the fruits into a smooth and creamy texture.
5. Once done, scoop the ice cream into a bowl and serve immediately for soft serve, or freeze for 1-2 hours for a firmer texture.

Creamy, fruity, and bursting with natural sweetness, this Strawberry Banana Bliss is a family favorite that satisfies your dessert cravings while keeping it healthy.

Tropical Mango Pineapple Delight

Transport yourself to a tropical paradise with this vibrant and luscious mango pineapple ice cream. Packed with exotic flavors, it’s the perfect way to brighten your day and tantalize your taste buds.

Ingredients:

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1/4 cup coconut milk (optional for added creaminess)
• 1 tablespoon lime juice

Instructions:

1. Set up your Gourmia fruit ice cream maker as per the instructions.
2. Feed the frozen mango and pineapple chunks into the chute of the machine.
3. Add a splash of coconut milk and lime juice for a creamy, tangy twist if desired.
4. Turn on the machine and allow the ingredients to blend into a smooth, tropical ice cream.
5. Serve immediately or store in an airtight container in the freezer for a firmer consistency.

This Tropical Mango Pineapple Delight is a ray of sunshine in a bowl, with its vibrant color and zesty tropical flavor transporting you straight to the beach.

Berrylicious Medley Ice Cream

Enjoy the rich, tangy, and sweet flavors of mixed berries in this irresistible ice cream. Packed with antioxidants and vitamins, it’s as nutritious as it is delicious.

Ingredients:

• 1/2 cup frozen blueberries
• 1/2 cup frozen raspberries
• 1/2 cup frozen blackberries
• 1/4 cup frozen strawberries
• 2 tablespoons Greek yogurt (optional for extra creaminess)

Instructions:

1. Prepare the Gourmia fruit ice cream maker for use.
2. Combine all the frozen berries and feed them through the chute.
3. Add Greek yogurt between batches for a richer texture, if desired.
4. Process until the mixture reaches a smooth, ice cream-like consistency.
5. Serve immediately or freeze for 1-2 hours for a firmer treat.

Packed with a burst of berry goodness, this Berrylicious Medley Ice Cream is a wholesome and satisfying dessert that makes healthy eating feel indulgent.

Creamy Peach Dream

This creamy peach ice cream is a luscious combination of sweet, juicy peaches and a rich, velvety texture. Perfect for summer or whenever you crave a light and fruity treat!

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1/2 cup heavy cream
• 1 tablespoon honey or agave syrup
• 1 teaspoon vanilla extract

Instructions:

1. Set up your Gourmia fruit ice cream maker according to the instructions.
2. Add the sliced peaches to the machine and let it process until they form a smooth puree.
3. Drizzle in the heavy cream, honey (or agave syrup), and vanilla extract.
4. Allow the machine to continue blending until the mixture reaches a creamy, soft-serve consistency.
5. Serve immediately or freeze for 1-2 hours for a firmer texture.

This Creamy Peach Dream is the epitome of summer in a bowl, with its soft, sweet, and velvety texture offering a refreshing treat to cool off with.

Kiwi Lime Zest

With a tangy twist from fresh kiwi and a burst of citrus from lime, this ice cream is a perfect balance of sweet and tart, making it the ideal refreshing dessert.

Ingredients:

• 3 ripe kiwis, peeled and chopped
• 1/4 cup lime juice
• 1 tablespoon honey or maple syrup
• 1/4 cup coconut cream

Instructions:

1. Set up your Gourmia fruit ice cream maker as per the instructions.
2. Add the chopped kiwi to the machine and process until it reaches a smooth texture.
3. Pour in the lime juice, honey, and coconut cream, then continue blending until fully combined.
4. Let the machine finish processing until the ice cream reaches a smooth, creamy consistency.
5. Serve immediately for soft serve or freeze for a firmer texture.

The Kiwi Lime Zest is a delightful fusion of tropical flavors that offer a refreshing, zesty bite. Its combination of tangy kiwi and lime is perfect for a light and invigorating dessert!

Creamy Avocado Banana

This creamy avocado banana ice cream is the perfect dessert for those who love rich, smooth textures paired with mild sweetness. The creamy avocado adds a unique richness, while the banana brings natural sweetness.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 2 ripe bananas, sliced and frozen
• 1 tablespoon lime juice
• 1 tablespoon maple syrup (optional for extra sweetness)

Instructions:

1. Prepare your Gourmia fruit ice cream maker as per the instructions.
2. Add the avocado and frozen banana slices to the machine, allowing it to process into a smooth, creamy consistency.
3. Add the lime juice and maple syrup, blending them in until fully incorporated.
4. Once the ice cream reaches the desired texture, serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer treat.

The Creamy Avocado Banana ice cream is smooth, creamy, and naturally sweet, making it a wholesome, nutritious, and delicious treat that’s sure to please.

Cantaloupe Coconut Swirl

This refreshing cantaloupe coconut ice cream combines the juicy sweetness of ripe cantaloupe with the creamy richness of coconut, creating a delightful tropical dessert that’s both light and indulgent.

Ingredients:

• 2 cups cantaloupe, peeled and cubed
• 1/4 cup coconut milk
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup shredded coconut (optional for texture)

Instructions:

1. Prepare your Gourmia fruit ice cream maker as directed.
2. Add the cubed cantaloupe into the chute and let the machine process until smooth.
3. Pour in the coconut milk and honey (or agave syrup) for extra creaminess and sweetness, and blend until fully incorporated.
4. For added texture, sprinkle shredded coconut into the mixture, and allow the machine to mix until smooth.
5. Serve immediately for a soft-serve treat or freeze for 1-2 hours to firm it up.

This Cantaloupe Coconut Swirl ice cream is the perfect balance of sweetness and creaminess, offering a fresh and light treat that transports you to a tropical paradise with every bite.

Watermelon Mint Chill

A refreshing and cooling dessert, this watermelon mint ice cream is perfect for those hot days when you want something hydrating and sweet with just a hint of mint for a refreshing twist.

Ingredients:

• 3 cups watermelon, seedless and cubed
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup

Instructions:

1. Set up your Gourmia fruit ice cream maker according to the instructions.
2. Add the watermelon cubes into the machine and process until smooth.
3. Stir in the chopped mint, lime juice, and honey (or agave syrup), blending until well combined.
4. Let the machine run until it reaches a smooth, creamy texture.
5. Serve immediately for a soft-serve consistency or freeze for a firmer treat.

Watermelon Mint Chill is a vibrant and revitalizing ice cream with a perfect balance of sweetness and a refreshing minty kick. It’s a wonderful dessert to beat the heat and enjoy a healthy, hydrating snack!

Apple Cinnamon Crunch

This cozy apple cinnamon ice cream brings the flavors of fall into a smooth, frozen treat. It combines the natural sweetness of apples with a warm cinnamon spice, creating a dessert that’s comforting and indulgent.

Ingredients:

• 2 cups apples, peeled, cored, and chopped
• 1/4 teaspoon ground cinnamon
• 1 tablespoon maple syrup or honey
• 1/4 cup almond milk or any milk of choice

Instructions:

1. Set up your Gourmia fruit ice cream maker as per the manufacturer’s instructions.
2. Add the chopped apples into the machine and let it process until smooth.
3. Stir in the cinnamon, maple syrup (or honey), and almond milk for extra creaminess.
4. Continue processing until the mixture is smooth and creamy.
5. Serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.

Apple Cinnamon Crunch is a warm, spiced treat that’s perfect for those looking for a comforting dessert with a bit of a fall flair. It’s a great way to enjoy apples in a fun, frozen way all year round!

Blackberry Lemon Zing

This tangy and refreshing blackberry lemon ice cream offers the perfect balance of sweet and tart. The vibrant blackberries paired with the citrusy zing of lemon create a delightful dessert that’s both flavorful and invigorating.

Ingredients:

• 1 1/2 cups fresh or frozen blackberries
• 1 tablespoon lemon juice
• 1/4 cup honey or agave syrup
• 1/4 cup Greek yogurt (optional for added creaminess)

Instructions:

1. Prepare your Gourmia fruit ice cream maker according to the manufacturer’s instructions.
2. Add the blackberries into the machine and process until they form a smooth puree.
3. Stir in the lemon juice and honey (or agave syrup) for a perfect balance of sweetness and tartness.
4. Add Greek yogurt if you prefer a creamier texture.
5. Let the machine continue until it reaches a soft-serve consistency, or freeze for 1-2 hours for a firmer treat.

Blackberry Lemon Zing is a light and refreshing dessert that bursts with flavor. It’s the perfect treat for anyone craving a zesty, fruit-packed ice cream that’s as delicious as it is energizing!

Pineapple Coconut Cream Dream

A tropical delight, this pineapple coconut ice cream combines the natural sweetness of pineapple with the rich, creamy flavor of coconut, creating a decadent and indulgent treat that takes you to a sunny beach with every bite.

Ingredients:

• 2 cups fresh or frozen pineapple chunks
• 1/2 cup coconut cream
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup shredded coconut (optional for added texture)

Instructions:

1. Set up your Gourmia fruit ice cream maker as instructed.
2. Add the pineapple chunks into the chute and process until smooth.
3. Pour in the coconut cream and honey (or agave syrup) for a creamy, tropical flavor.
4. For extra texture, stir in shredded coconut and mix well.
5. Allow the machine to finish processing until smooth and creamy, or freeze for 1-2 hours for a firmer ice cream.

Pineapple Coconut Cream Dream is an irresistible tropical treat that combines two classic flavors for a dessert that’s both creamy and refreshing. It’s perfect for warm weather or any time you need a sweet escape.

Pear Ginger Spice

This pear ginger ice cream is a warm and comforting dessert that combines the gentle sweetness of ripe pears with the spicy kick of fresh ginger. It’s a unique flavor combination that’s both satisfying and aromatic.

Ingredients:

• 2 ripe pears, peeled and chopped
• 1/2 teaspoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• 1/4 cup almond milk or your choice of milk

Instructions:

1. Prepare your Gourmia fruit ice cream maker as directed.
2. Add the chopped pears into the machine and process until smooth.
3. Stir in the grated ginger, honey (or maple syrup), and almond milk for added creaminess.
4. Continue processing until the mixture reaches a smooth, creamy consistency.
5. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

The Pear Ginger Spice ice cream is perfect for those who love unique, spiced desserts. It’s a comforting, sophisticated treat with a refreshing pear base and a kick of ginger—ideal for cozy evenings or any time you crave something different!

Mango Tango

This Mango Tango ice cream is a tropical treat that combines the sweet, luscious flavor of mango with a splash of citrus, making for an exotic, vibrant dessert perfect for any occasion.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup
• 1/4 cup coconut milk

Instructions:

1. Set up your Gourmia fruit ice cream maker according to the instructions.
2. Add the mango chunks into the machine and process until smooth.
3. Stir in the lime juice, honey (or agave syrup), and coconut milk, and blend until fully combined.
4. Let the machine finish processing until you reach a smooth and creamy consistency.
5. Serve immediately for soft-serve ice cream, or freeze for 1-2 hours for a firmer texture.

Mango Tango is a refreshing and tropical treat that captures the essence of summer in every bite. The balance of sweet mango and zesty lime makes this a truly invigorating dessert that’s perfect for those warm days!

Strawberry Basil Bliss

This unique ice cream brings together the sweetness of fresh strawberries with the aromatic freshness of basil, creating a perfectly balanced treat with an herbal twist. It’s an elegant dessert for those looking for something a little different!

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon honey or maple syrup
• 1/4 cup heavy cream

Instructions:

1. Prepare your Gourmia fruit ice cream maker as per the manufacturer’s instructions.
2. Add the strawberries into the machine and process until they form a smooth puree.
3. Stir in the chopped basil leaves, honey (or maple syrup), and heavy cream for a smooth, creamy texture.
4. Continue processing until the mixture reaches a soft, creamy consistency.
5. Serve immediately for a soft-serve treat or freeze for a firmer texture.

Strawberry Basil Bliss is a sophisticated and refreshing dessert, perfect for anyone who enjoys a unique and flavorful twist on traditional fruit ice cream. The herbal note from the basil complements the sweetness of the strawberries, making this a delightful combination.

Papaya Passion

This Papaya Passion ice cream is an exotic, tropical dessert that highlights the bright, sweet flavor of papaya with a hint of passionfruit. It’s a refreshing and creamy treat, full of vibrant, fruity goodness.

Ingredients:

• 2 cups ripe papaya, peeled and chopped
• 1/4 cup passionfruit pulp
• 1 tablespoon honey or agave syrup
• 1/4 cup coconut milk

Instructions:

1. Set up your Gourmia fruit ice cream maker according to the instructions.
2. Add the chopped papaya into the machine and process until smooth.
3. Stir in the passionfruit pulp, honey (or agave syrup), and coconut milk for a rich, tropical flavor.
4. Allow the machine to process until you have a smooth and creamy ice cream texture.
5. Serve immediately for a soft-serve consistency, or freeze for 1-2 hours to firm it up.

Papaya Passion is a light and tropical ice cream that combines two wonderful fruits in a creamy and refreshing way. This unique dessert offers a delightful, exotic flavor profile that transports you straight to a tropical paradise!

Cherry Almond Delight

This Cherry Almond Delight ice cream brings together the tartness of fresh cherries and the nutty richness of almond, making for a sweet and satisfying dessert with a delightful contrast of flavors and textures.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup almond milk
• 1 tablespoon honey or agave syrup
• 1/4 teaspoon almond extract
• 1 tablespoon sliced almonds (optional for added texture)

Instructions:

1. Prepare your Gourmia fruit ice cream maker as directed.
2. Add the cherries into the machine and process until smooth.
3. Stir in the almond milk, honey (or agave syrup), and almond extract.
4. For added texture, mix in sliced almonds before the machine finishes processing.
5. Serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.

Cherry Almond Delight is a deliciously sweet and nutty dessert that pairs perfectly with the tangy cherries. The almond extract and sliced almonds add a wonderful depth of flavor, making this treat as satisfying as it is flavorful.

Lemon Blueberry Swirl

Lemon Blueberry Swirl is a tangy and refreshing ice cream that combines the bright, citrusy flavor of lemon with the natural sweetness of blueberries. This ice cream is vibrant, light, and bursting with fruity goodness.

Ingredients:

• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup lemon juice
• 1 tablespoon honey or maple syrup
• 1/4 cup Greek yogurt or coconut cream

Instructions:

1. Set up your Gourmia fruit ice cream maker according to the manufacturer’s instructions.
2. Add the blueberries into the machine and process until smooth.
3. Stir in the lemon juice, honey (or maple syrup), and Greek yogurt (or coconut cream).
4. Continue processing until the mixture is creamy and smooth.
5. Serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.

Lemon Blueberry Swirl is the ideal dessert for those who crave something tangy yet sweet. The lemon and blueberry combination is refreshing and perfect for a cool, light treat that’s both healthy and indulgent.

Kiwi Lime Refresh

Kiwi Lime Refresh is a cool and zesty ice cream that combines the tartness of fresh kiwi with the bright, citrusy flavor of lime. It’s an exciting and invigorating dessert that’s perfect for any fruit lover looking for a refreshing treat.

Ingredients:

• 3 ripe kiwis, peeled and chopped
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup
• 1/4 cup coconut milk

Instructions:

1. Prepare your Gourmia fruit ice cream maker as instructed.
2. Add the chopped kiwi into the machine and process until smooth.
3. Stir in the lime juice, honey (or agave syrup), and coconut milk for added creaminess.
4. Let the machine finish processing until smooth and creamy.
5. Serve immediately for a soft-serve consistency, or freeze for 1-2 hours for a firmer texture.

Kiwi Lime Refresh is a bright and tangy ice cream that’s perfect for those seeking a fruity, tart dessert with just the right amount of sweetness. It’s a great way to enjoy the tropical flavors of kiwi and lime in a cool, creamy treat.

Raspberry Peach Harmony

This Raspberry Peach Harmony ice cream combines the sweet and juicy flavor of ripe peaches with the tartness of raspberries. The result is a balanced, refreshing dessert that’s perfect for any fruit lover.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 1/2 cups fresh or frozen peaches, peeled and chopped
• 1 tablespoon honey or maple syrup
• 1/4 cup coconut milk

Instructions:

1. Set up your Gourmia fruit ice cream maker according to the instructions.
2. Add the raspberries and peaches into the machine and process until smooth.
3. Stir in honey (or maple syrup) and coconut milk for extra creaminess.
4. Continue processing until the mixture reaches a smooth, creamy consistency.
5. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Raspberry Peach Harmony is a delightful summer treat that captures the best of two wonderful fruits. Its sweet and tangy balance makes it the perfect dessert for warm weather or anytime you crave a refreshing fruity indulgence.

Pineapple Mint Chill

Pineapple Mint Chill is a refreshing, tropical treat that combines the natural sweetness of pineapple with the cool, invigorating flavor of fresh mint. It’s the perfect ice cream for those who want something light, refreshing, and just a little bit exotic.

Ingredients:

• 2 cups fresh or frozen pineapple chunks
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup
• 1/4 cup coconut water

Instructions:

1. Prepare your Gourmia fruit ice cream maker as per the manufacturer’s instructions.
2. Add the pineapple chunks into the machine and process until smooth.
3. Stir in the mint leaves, honey (or agave syrup), and coconut water for added freshness and hydration.
4. Let the machine process until the mixture is smooth and creamy.
5. Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.

Pineapple Mint Chill is a cool, tropical ice cream that’s perfect for hot days. The sweetness of pineapple and the refreshing mint create an invigorating dessert that’s light yet satisfying, making it a great choice for a healthier treat.

Orange Pomegranate Burst

Orange Pomegranate Burst brings together the citrusy freshness of oranges with the tangy sweetness of pomegranate. This vibrant dessert is packed with flavor and antioxidants, making it as healthy as it is delicious.

Ingredients:

• 2 oranges, peeled and chopped
• 1/2 cup pomegranate seeds
• 1 tablespoon honey or agave syrup
• 1/4 cup Greek yogurt (optional for extra creaminess)

Instructions:

1. Set up your Gourmia fruit ice cream maker according to the instructions.
2. Add the chopped oranges into the machine and process until smooth.
3. Stir in the pomegranate seeds, honey (or agave syrup), and Greek yogurt for added creaminess.
4. Continue processing until the mixture reaches a smooth and creamy consistency.
5. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

Orange Pomegranate Burst is a vibrant, energizing ice cream full of citrusy and tangy goodness. It’s a great way to enjoy a refreshing, vitamin-packed treat that’s bursting with flavor. Perfect for any occasion!

Note: More recipes are coming soon!