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Are you ready to transform fresh and frozen fruits into delightful, creamy, and refreshing desserts? With the Gourmia fruit ice cream maker, the possibilities are endless!
This innovative appliance makes crafting fruit-based ice creams, sorbets, and frozen yogurts as easy as blending and freezing.
Whether you crave tropical flavors like mango and pineapple, classic favorites like strawberry and blueberry, or adventurous blends like peach mint or watermelon lime, this guide offers 35+ irresistible Gourmia fruit ice cream recipes.
These recipes are perfect for all seasons, allowing you to indulge in guilt-free, naturally sweetened frozen treats any time.
From refreshing sorbets that cool you down on a summer day to creamy frozen yogurts that satisfy dessert cravings, you’ll find options to suit every mood and dietary preference.
So grab your Gourmia ice cream maker, gather some fruits, and let’s dive into a world of delightful, homemade frozen treats!
35+ Delicious Gourmia Fruit Ice Cream Recipes You’ll Love
The Gourmia fruit ice cream maker opens up a world of creativity in the kitchen, transforming simple fruits into gourmet desserts that are as healthy as they are delicious. With these 35+ recipes, you’ll never run out of inspiration for making refreshing sorbets, creamy frozen yogurts, and decadent fruit-based ice creams.
Each recipe offers a unique flavor profile, from tangy citrus blends to indulgent tropical creations, ensuring there’s something for everyone.
Whether you’re hosting a dinner party, looking for a healthy snack, or simply treating yourself, these recipes are sure to impress.
Start experimenting today, and let the Gourmia ice cream maker turn your fruit cravings into frozen masterpieces!
Strawberry Banana Delight Ice Cream
This luscious strawberry banana ice cream is a refreshing treat that combines the natural sweetness of ripe strawberries with the creamy texture of bananas. Perfect for hot summer days or as a guilt-free dessert, this recipe is quick, easy, and packed with fruity goodness.
Ingredients:
- 2 ripe bananas, sliced and frozen
- 1 cup fresh or frozen strawberries
- 2 tablespoons honey or agave syrup (optional)
- 1/4 cup almond milk or any milk of your choice
Instructions:
- Add the frozen bananas and strawberries to the Gourmia fruit ice cream maker.
- Turn on the machine and let it blend the fruits into a smooth, creamy consistency.
- If the mixture is too thick, gradually add almond milk until you achieve the desired texture.
- Taste the mixture and add honey or agave syrup if extra sweetness is needed.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
Enjoy a delightful bowl of strawberry banana ice cream, knowing it’s both nutritious and delicious.
This recipe is a perfect combination of flavor and health, making it a family favorite. It’s a great way to enjoy ice cream without added sugars or artificial ingredients, ensuring everyone stays cool and happy.
Mango Coconut Bliss Ice Cream
Transport yourself to a tropical paradise with this creamy mango coconut ice cream. Bursting with the sweetness of ripe mangoes and the rich flavor of coconut, this dessert is a dairy-free delight that’s incredibly satisfying.
Ingredients:
- 2 cups ripe mango chunks, frozen
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
Instructions:
- Add the frozen mango chunks to the Gourmia fruit ice cream maker.
- Slowly pour in the coconut cream and vanilla extract while the machine is running.
- Blend until the mixture becomes creamy and smooth.
- Taste the ice cream and add maple syrup if you prefer it sweeter.
- Scoop into bowls and garnish with shredded coconut or fresh mango slices.
This mango coconut ice cream is a tropical dream in every bite. Whether enjoyed by the pool or as a midweek pick-me-up, it’s sure to bring a smile to your face.
The creamy coconut and naturally sweet mangoes make this recipe a standout treat. Its simplicity and vibrant flavors will make it a staple in your dessert repertoire.
Mixed Berry Medley Ice Cream
Packed with the goodness of antioxidant-rich berries, this mixed berry medley ice cream is as colorful as it is delicious. It’s the perfect balance of sweet and tangy, making it a crowd-pleaser for all ages.
Ingredients:
- 1 cup frozen blueberries
- 1 cup frozen raspberries
- 1 cup frozen blackberries
- 1/3 cup plain Greek yogurt or coconut yogurt
- 2 tablespoons honey
Instructions:
- Add the frozen berries to the Gourmia fruit ice cream maker.
- Gradually add the yogurt as the machine blends the fruit into a creamy texture.
- Drizzle in the honey and let the machine mix it evenly.
- Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.
This mixed berry ice cream is a nutritious and delicious way to satisfy your sweet tooth. Its vibrant colors and bold flavors make it a feast for both the eyes and the palate.
With every scoop, you’ll enjoy the harmony of sweet and tart berries combined with creamy yogurt. It’s a wholesome dessert you’ll come back to time and time again.
Peach Raspberry Swirl Ice Cream
This refreshing peach raspberry swirl ice cream is a harmonious blend of the juicy sweetness of peaches and the tartness of raspberries. It’s a fruity, tangy dessert that’s naturally sweetened and perfect for a light yet indulgent treat.
Ingredients:
- 2 cups frozen peach slices
- 1 cup frozen raspberries
- 1/2 cup coconut milk or any milk of your choice
- 1 tablespoon honey or maple syrup (optional)
Instructions:
- Start by adding the frozen peach slices to the Gourmia fruit ice cream maker.
- Gradually pour in the coconut milk as the machine blends the peaches into a smooth, creamy mixture.
- In a separate bowl, blend the frozen raspberries with honey or maple syrup until smooth.
- Once the peach mixture is ready, gently swirl in the raspberry puree for a marbled effect.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This peach raspberry swirl ice cream is a unique and refreshing combination of flavors, with each bite offering a balance of sweetness and tartness.
Perfect for a warm afternoon, it’s a dessert that brings a burst of natural flavors, and the swirl adds an eye-catching visual appeal. This simple yet flavorful ice cream is sure to impress and delight all who taste it.
Pineapple Coconut Cream Ice Cream
Escape to a tropical island with this creamy pineapple coconut ice cream. The rich coconut cream and sweet pineapple come together to create an ultra-smooth, dairy-free treat that’s sure to brighten your day.
Ingredients:
- 2 cups frozen pineapple chunks
- 1/2 cup coconut cream
- 1 tablespoon lime juice
- 1-2 tablespoons maple syrup or honey (optional)
Instructions:
- Add the frozen pineapple chunks to the Gourmia fruit ice cream maker.
- Gradually pour in the coconut cream and lime juice while the machine blends the fruit into a creamy texture.
- Add maple syrup or honey for extra sweetness, if desired, and continue blending.
- Once the ice cream reaches a creamy consistency, serve immediately for a soft-serve texture or freeze for 1-2 hours to firm up.
The tropical flavors of pineapple and coconut are a refreshing and indulgent treat in this recipe.
This pineapple coconut cream ice cream transports you to a beach vacation with every spoonful. The subtle hint of lime gives it an extra zing, making it a refreshing and unique ice cream to serve at your next gathering.
Blackberry Banana Fusion Ice Cream
This creamy and delicious blackberry banana fusion ice cream is a perfect way to enjoy the natural flavors of two beloved fruits. The rich creaminess of bananas pairs beautifully with the tartness of blackberries for a smooth, decadent treat.
Ingredients:
- 1 1/2 cups frozen blackberries
- 2 ripe bananas, sliced and frozen
- 1/2 cup almond milk or any milk of your choice
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen blackberries and banana slices to the Gourmia fruit ice cream maker.
- Slowly pour in the almond milk while the machine blends the ingredients together.
- Taste the mixture and add honey or agave syrup if additional sweetness is desired.
- Continue blending until the ice cream reaches a creamy, smooth consistency.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This blackberry banana fusion ice cream is a creamy, dreamy dessert that’s naturally sweetened and bursting with fruit flavor.
It’s the perfect balance of sweet and tart, with the bananas giving it a creamy base while the blackberries offer a deliciously bold flavor. This is a must-try treat for anyone looking to enjoy a wholesome, fruity ice cream that tastes indulgent but is made with simple ingredients.
Tropical Citrus Medley Ice Cream
This vibrant tropical citrus medley ice cream is a refreshing treat, combining the zest of oranges, the tang of lime, and the smoothness of coconut. It’s a sweet and tangy dessert that will take your taste buds on a tropical vacation with every bite.
Ingredients:
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup coconut milk
- Juice of 1 orange
- Juice of 1 lime
- 1 tablespoon agave syrup (optional)
Instructions:
- Add the frozen mango and pineapple chunks to the Gourmia fruit ice cream maker.
- Pour in the coconut milk, orange juice, and lime juice as the machine blends the fruits into a smooth mixture.
- Taste the ice cream and add agave syrup if you’d like extra sweetness.
- Continue blending until the ice cream reaches a creamy consistency.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer ice cream.
This tropical citrus medley ice cream is packed with vitamin C and bursts with fresh, fruity flavors, making it a perfect treat for any time of year.
The mix of tangy citrus and creamy coconut gives this ice cream a refreshing balance that’s both light and satisfying. It’s a great dessert for summer barbecues or a quick afternoon pick-me-up, full of tropical flavor in every scoop.
Apple Cinnamon Crumble Ice Cream
This apple cinnamon crumble ice cream is a cozy, spiced dessert that brings the flavors of fall right to your bowl. With the sweetness of apples and a touch of cinnamon, it’s like having a warm apple pie turned into a frozen treat.
Ingredients:
- 2 cups frozen apple chunks
- 1/2 teaspoon ground cinnamon
- 1/2 cup vanilla almond milk
- 1 tablespoon maple syrup
- Crumbled granola or oats for topping
Instructions:
- Add the frozen apple chunks to the Gourmia fruit ice cream maker.
- Pour in the vanilla almond milk and sprinkle in the ground cinnamon as the machine blends the mixture.
- Add maple syrup for sweetness and continue blending until the mixture becomes smooth and creamy.
- Scoop the ice cream into bowls and top with crumbled granola or oats for a crunchy finish.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This apple cinnamon crumble ice cream is a delicious, comforting dessert that’s perfect for the cooler months.
The warm, spiced apple flavor combined with the creamy ice cream and crunchy granola topping makes this dessert a fall favorite. It’s a great way to enjoy the flavors of apple pie without the need for baking, making it an easy and delightful treat.
Kiwi Pineapple Twist Ice Cream
This tangy yet sweet kiwi pineapple twist ice cream is bursting with vibrant tropical flavors. The combination of zesty kiwi and juicy pineapple creates a refreshing ice cream that’s perfect for those looking for a fruity, slightly tart dessert.
Ingredients:
- 2 ripe kiwis, peeled and frozen
- 1 cup frozen pineapple chunks
- 1/4 cup coconut milk
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen kiwis and pineapple chunks to the Gourmia fruit ice cream maker.
- Gradually pour in the coconut milk as the machine blends the fruits into a creamy texture.
- Taste the ice cream and add honey or agave syrup for sweetness, if desired.
- Continue blending until the ice cream reaches a smooth consistency.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This kiwi pineapple twist ice cream offers a fun, tropical twist on your standard fruit ice cream.
The tartness of the kiwi combined with the sweet pineapple and creamy coconut milk creates an exciting flavor profile. This is an ideal treat for anyone who loves fresh, fruity ice cream that’s both tangy and satisfying, making it the perfect addition to your frozen dessert collection.
Chocolate Banana Bliss Ice Cream
This indulgent chocolate banana ice cream is a perfect treat for chocolate lovers. The smooth richness of cocoa blends beautifully with the creamy sweetness of bananas, creating a decadent yet healthy dessert that’s both satisfying and delicious.
Ingredients:
- 2 ripe bananas, sliced and frozen
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup almond milk or any milk of your choice
- 1 tablespoon maple syrup or honey (optional)
Instructions:
- Add the frozen banana slices to the Gourmia fruit ice cream maker.
- Gradually add the cocoa powder and almond milk while the machine blends the bananas into a creamy mixture.
- Taste the ice cream and add maple syrup or honey for extra sweetness, if desired.
- Continue blending until the mixture becomes smooth and velvety.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer ice cream.
This chocolate banana bliss ice cream is a delightful treat that satisfies your chocolate cravings without the guilt.
The combination of chocolate and banana makes for a smooth, creamy, and naturally sweet ice cream. It’s a healthier way to enjoy a classic dessert, with the added benefit of banana’s natural sweetness, making it a favorite for both kids and adults alike.
Cherry Almond Crunch Ice Cream
This cherry almond crunch ice cream is a delightful combination of sweet cherries and toasted almonds, creating a deliciously rich dessert that’s both creamy and crunchy. The perfect balance of textures and flavors, it’s an irresistible treat for any occasion.
Ingredients:
- 1 cup frozen cherries
- 1/2 cup frozen banana slices
- 1/2 cup unsweetened almond milk
- 1/4 cup chopped toasted almonds
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen cherries and banana slices to the Gourmia fruit ice cream maker.
- Slowly pour in the almond milk as the machine blends the fruit into a smooth, creamy texture.
- Taste the ice cream and add honey or agave syrup for extra sweetness if preferred.
- Once blended, stir in the chopped toasted almonds.
- Serve immediately for a soft-serve consistency or freeze for 1-2 hours for a firmer texture.
This cherry almond crunch ice cream is a perfect combination of fruity sweetness and nutty crunch, making it a satisfying dessert for any time of year.
The cherries give this ice cream a tart sweetness that’s complemented by the smooth creaminess of banana, while the toasted almonds add a satisfying crunch. This ice cream offers a delightful contrast of flavors and textures, making it a standout choice for fruit and nut lovers alike.
Raspberry Lemon Sorbet
This refreshing raspberry lemon sorbet is a light and tangy dessert that’s perfect for warm weather. With its balance of sweet raspberries and zesty lemon, it’s the perfect palate cleanser or a light treat after a heavy meal.
Ingredients:
- 2 cups frozen raspberries
- Juice of 2 lemons
- 1 tablespoon honey or agave syrup (optional)
- 1/4 cup water
Instructions:
- Add the frozen raspberries to the Gourmia fruit ice cream maker.
- Squeeze in the juice of two lemons and pour in the water.
- Blend until the mixture becomes smooth and sorbet-like in texture.
- Taste the sorbet and add honey or agave syrup if you prefer it sweeter.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for a firmer consistency.
This raspberry lemon sorbet is a wonderfully refreshing dessert that will leave you feeling revitalized with every bite.
The tartness of the raspberries combined with the zing of lemon creates a refreshing and perfectly balanced sorbet. This light treat is perfect for hot days, offering a burst of citrusy flavor that’s both tangy and sweet, providing a satisfying and guilt-free dessert option.
Mango Coconut Sorbet
This tropical mango coconut sorbet is the ultimate refreshing treat. The creamy coconut pairs perfectly with the sweet, juicy mango to create a light, smooth sorbet that transports you straight to a beach vacation.
Ingredients:
- 2 cups frozen mango chunks
- 1/2 cup coconut water
- 1/4 cup coconut milk
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen mango chunks to the Gourmia fruit ice cream maker.
- Gradually pour in the coconut water and coconut milk while the machine blends the mango into a smooth mixture.
- Taste the sorbet and add honey or agave syrup for additional sweetness if desired.
- Continue blending until the sorbet becomes creamy and smooth.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for a firmer consistency.
This mango coconut sorbet is a light and exotic dessert, perfect for a hot day or a tropical-inspired treat.
The smooth creaminess of coconut milk balances out the natural sweetness of mango, creating a sorbet that is both indulgent and refreshing. It’s an ideal way to enjoy tropical flavors without being too heavy, making it perfect for any occasion.
Strawberry Kiwi Froyo
This strawberry kiwi froyo is a tangy and creamy frozen yogurt that combines the sweetness of strawberries with the tartness of kiwi for a delightful treat. With just the right amount of creaminess, it’s a healthier alternative to traditional ice cream.
Ingredients:
- 1 1/2 cups frozen strawberries
- 1/2 cup frozen kiwi slices
- 1/2 cup Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
Instructions:
- Add the frozen strawberries and kiwi slices to the Gourmia fruit ice cream maker.
- Pour in the Greek yogurt and blend until the mixture reaches a smooth consistency.
- Taste the froyo and add honey or maple syrup for extra sweetness, if desired.
- Continue blending until it becomes creamy and well combined.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
This strawberry kiwi froyo is a refreshing, naturally sweetened dessert that’s perfect for a lighter indulgence.
The tartness of kiwi and the sweetness of strawberries work together perfectly, with Greek yogurt providing a creamy and slightly tangy base. This froyo is a fun, vibrant dessert that offers both flavor and health benefits, making it a great choice for any time of day.
Peach Mint Sorbet
This peach mint sorbet is a refreshing and light dessert that pairs the sweetness of ripe peaches with the coolness of mint. It’s an excellent choice for a summer treat or an elegant palate cleanser after a meal.
Ingredients:
- 2 cups frozen peach slices
- 1/4 cup fresh mint leaves
- Juice of 1 lime
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen peach slices and fresh mint leaves to the Gourmia fruit ice cream maker.
- Squeeze in the juice of one lime and blend until the mixture becomes smooth.
- Taste the sorbet and add honey or agave syrup for sweetness, if desired.
- Continue blending until the sorbet reaches a creamy, smooth texture.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for a firmer consistency.
This peach mint sorbet is a light and invigorating dessert that’s both refreshing and satisfying.
The combination of sweet peaches with the crisp, cooling mint creates a beautiful contrast, while the lime adds a zesty finish. This sorbet is perfect for a hot day or as a refreshing, fruity alternative to heavier desserts.
Blueberry Lemon Sorbet
This blueberry lemon sorbet is a refreshing and tangy dessert that combines the sweetness of blueberries with the citrusy zing of lemon. It’s a perfect balance of flavors that offers a cool, rejuvenating treat for any season.
Ingredients:
- 2 cups frozen blueberries
- Juice of 2 lemons
- 1/4 cup water
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen blueberries to the Gourmia fruit ice cream maker.
- Pour in the fresh lemon juice and water while the machine blends the mixture.
- Taste the sorbet and add honey or agave syrup if you’d like extra sweetness.
- Continue blending until the sorbet reaches a smooth, creamy consistency.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for a firmer texture.
This blueberry lemon sorbet is a light and tangy treat that’s perfect for cleansing the palate or enjoying as a refreshing dessert on a hot day.
The sweet, juicy blueberries complement the tart lemon beautifully, creating a vibrant and flavorful sorbet. It’s a healthy, refreshing dessert that pairs well with summer gatherings or as a light finish to a heavy meal.
Pineapple Mint Freeze
This pineapple mint freeze is a cooling, tropical sorbet that combines the sweet and tangy flavor of pineapple with the fresh, crisp taste of mint. It’s a refreshing treat that offers a burst of flavor, perfect for hot summer days.
Ingredients:
- 2 cups frozen pineapple chunks
- 1/4 cup fresh mint leaves
- 1/4 cup coconut water
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen pineapple chunks and fresh mint leaves to the Gourmia fruit ice cream maker.
- Pour in the coconut water as the machine blends the mixture into a smooth sorbet.
- Taste the freeze and add honey or agave syrup for sweetness if needed.
- Continue blending until the texture is smooth and creamy.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for a firmer consistency.
The pineapple and mint combination in this freeze creates a light, cooling dessert that’s perfect for a tropical getaway at home.
The refreshing mint enhances the natural sweetness of pineapple, giving it a crisp and invigorating flavor. This sorbet is not only delicious but also hydrating thanks to the coconut water, making it the ultimate summer treat.
Watermelon Lime Sorbet
This watermelon lime sorbet is a hydrating and light dessert that combines the refreshing flavors of watermelon with the tartness of lime. It’s the ideal treat to enjoy on a hot day or as a refreshing side dish to any meal.
Ingredients:
- 2 cups frozen watermelon chunks
- Juice of 2 limes
- 1/4 cup water
- 1 tablespoon honey or agave syrup (optional)
Instructions:
- Add the frozen watermelon chunks to the Gourmia fruit ice cream maker.
- Squeeze in the juice of the limes and pour in the water while the machine blends the mixture.
- Taste the sorbet and add honey or agave syrup for sweetness, if desired.
- Continue blending until the mixture is smooth and reaches a sorbet-like consistency.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for a firmer texture.
This watermelon lime sorbet is the perfect light dessert for a summer gathering, offering a clean, crisp flavor that’s both sweet and tangy.
The natural sweetness of watermelon pairs wonderfully with the zesty lime, making this sorbet an incredibly refreshing treat. It’s low in calories and full of hydration, making it the ideal guilt-free indulgence on a hot day.
Note: More recipes are coming soon!
