50+ Delicious Gourmia Ice Cream Maker Recipes You’ll Love

Welcome to a world of creamy, dreamy delights! If you’re an ice cream lover, your Gourmia ice cream maker is about to become your new best friend.

With over 50 mouthwatering recipes, you’ll unlock a treasure trove of flavors and combinations that will impress friends and family alike. From classic vanilla to exotic flavors like lavender and mango coconut, these recipes cater to every palate, ensuring there’s something for everyone.

Whether you’re looking to beat the summer heat or indulge in a sweet treat year-round, this collection will inspire your ice cream-making adventures.

So grab your scoop, and let’s dive into the delicious world of homemade ice cream!

50+ Delicious Gourmia Ice Cream Maker Recipes You’ll Love

Creating your own ice cream at home with a Gourmia ice cream maker is not just a fun activity; it’s also a way to explore endless flavor possibilities and indulge in unique, customized treats.

With over 50 recipes to choose from, you can mix and match ingredients to suit your tastes, dietary needs, and special occasions. Each scoop tells a story of creativity and joy, inviting you to share delightful moments with loved ones.

So, whether you’re hosting a summer gathering, celebrating a special event, or simply treating yourself after a long day, these homemade ice cream recipes will elevate your dessert game.

Get ready to savor every bite and discover just how rewarding it is to create your own frozen delights right in your kitchen!

Classic Vanilla Bean Ice Cream

This Classic Vanilla Bean Ice Cream recipe is a timeless favorite that never fails to impress. With its rich, creamy texture and the distinctive flavor of real vanilla beans, this ice cream is perfect on its own or as a base for various toppings and sauces. Made with simple ingredients and minimal effort, this homemade treat is sure to become a staple in your dessert repertoire.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 vanilla bean, split and seeds scraped out
• A pinch of salt

Instructions:

1. In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved.
2. Add the scraped seeds from the vanilla bean to the mixture, along with the split bean itself for extra flavor.
3. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
4. Remove the vanilla bean pod and pour the chilled mixture into your Gourmia ice cream maker.
5. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours for a firmer texture.

Enjoying your homemade Classic Vanilla Bean Ice Cream is a delightful experience that evokes childhood memories of summer days and family gatherings. The simplicity of this recipe allows the pure flavors of the vanilla to shine, making it a versatile option that pairs beautifully with pies, cakes, or fresh fruit. Whether served in a bowl or as a topping for a warm dessert, this creamy delight will impress guests and satisfy your sweet tooth.

Decadent Chocolate Fudge Ripple Ice Cream

Indulge in the rich and luxurious taste of Decadent Chocolate Fudge Ripple Ice Cream. This recipe combines a smooth and creamy chocolate base with swirls of luscious fudge, creating a dessert that is both satisfying and impressive. Perfect for chocolate lovers, this ice cream is a delightful treat that can be enjoyed on its own or paired with your favorite baked goods.

Ingredients: For the chocolate ice cream:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• A pinch of salt

For the fudge ripple:

• 1/2 cup chocolate syrup
• 1/4 cup heavy cream

Instructions:

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and salt until smooth and well combined.
2. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3. While the mixture chills, prepare the fudge ripple by combining chocolate syrup and heavy cream in a small saucepan. Heat over low heat, stirring until smooth and slightly thickened. Remove from heat and let cool.
4. Once the chocolate mixture is chilled, pour it into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. In a large bowl or container, layer the churned ice cream with ribbons of fudge ripple, gently folding to create swirls.
6. Transfer to an airtight container and freeze for at least 4 hours for a firmer texture.

The Decadent Chocolate Fudge Ripple Ice Cream offers a delightful balance of flavors and textures, making it a must-try for anyone who loves chocolate. The rich chocolate base, combined with the smooth fudge ribbons, creates a mouthwatering experience that will leave you craving more. Whether served in a cone or alongside your favorite dessert, this ice cream will impress your friends and family and quickly become a cherished addition to your dessert menu.

Strawberry Basil Sorbet

Refreshingly unique and bursting with flavor, this Strawberry Basil Sorbet is a perfect choice for those warm summer days. The sweetness of ripe strawberries is beautifully complemented by the aromatic hint of fresh basil, creating a delightful combination that is both refreshing and sophisticated. This recipe is naturally dairy-free and simple to prepare, making it an excellent option for anyone looking for a lighter dessert.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/2 cup fresh basil leaves, packed
• 1 cup water
• 1 tablespoon fresh lemon juice

Instructions:

1. In a saucepan, combine sugar and water, bringing to a gentle boil over medium heat. Stir until the sugar is dissolved. Remove from heat and let cool.
2. In a blender, combine the halved strawberries, basil leaves, cooled sugar syrup, and lemon juice. Blend until smooth and well combined.
3. Strain the mixture through a fine mesh sieve to remove seeds and basil bits, pressing to extract as much liquid as possible.
4. Pour the strained mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours until firm.

This Strawberry Basil Sorbet is a vibrant and invigorating dessert that will elevate your dining experience. Its unique flavor profile offers a refreshing alternative to traditional ice cream, making it ideal for serving at summer parties or gatherings. The combination of sweet strawberries and fragrant basil creates a sophisticated sorbet that is both palate-cleansing and delightful. Enjoy it on its own, or serve it as a light finish to a rich meal, and watch as it becomes a conversation starter among your guests!

Mango Coconut Sorbet

This Mango Coconut Sorbet is a tropical delight that transports you to sun-soaked beaches with every bite. Combining the sweetness of ripe mangoes with the creamy texture of coconut milk, this refreshing sorbet is a fantastic option for warm weather or whenever you’re craving a fruity treat. It’s naturally dairy-free and simple to prepare, making it perfect for everyone to enjoy.

Ingredients:

• 4 ripe mangoes, peeled and diced
• 1 cup coconut milk (full-fat for creaminess)
• 1/2 cup granulated sugar (adjust based on sweetness of mangoes)
• 1 tablespoon fresh lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the diced mangoes, coconut milk, granulated sugar, lime juice, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar or lime juice.
3. Pour the blended mixture into a bowl and refrigerate for at least 2 hours until chilled.
4. Once chilled, pour the mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours for a firmer texture.

This Mango Coconut Sorbet is a delightful way to enjoy the flavors of summer year-round. The vibrant, sunny taste of mango paired with the rich creaminess of coconut milk creates a harmonious blend that is both refreshing and satisfying. Serve it as a light dessert at your next gathering, and watch as your guests savor every bite. With its tropical flair and simple preparation, this sorbet will quickly become a favorite in your dessert collection.

Caramel Sea Salt Ice Cream

Indulge in the luxurious flavor of Caramel Sea Salt Ice Cream, where sweet and salty collide in perfect harmony. This creamy ice cream is infused with rich caramel and finished with a sprinkle of sea salt, creating a sophisticated dessert that is sure to impress. Perfect for special occasions or simply a treat for yourself, this recipe is easy to make with your Gourmia ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 cup caramel sauce (store-bought or homemade)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon sea salt, plus more for sprinkling

Instructions:

1. In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, caramel sauce, vanilla extract, and sea salt until well combined.
2. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
4. Once churned, transfer the ice cream to an airtight container and sprinkle a little extra sea salt on top.
5. Freeze for at least 4 hours until firm.

Caramel Sea Salt Ice Cream is a decadent treat that will elevate any dessert spread. The combination of sweet caramel and the subtle crunch of sea salt creates a flavor profile that is both addictive and satisfying. This ice cream is perfect for serving alongside a warm brownie or pie, or simply enjoyed on its own for a luxurious dessert experience. Whether for a special occasion or a quiet night in, this recipe is bound to impress.

Mint Chocolate Chip Ice Cream

This classic Mint Chocolate Chip Ice Cream is a refreshing twist on a beloved flavor. The vibrant green hue and the cool minty flavor are paired with rich chocolate chips, creating a delightful combination that is perfect for any ice cream lover. This homemade version is easy to prepare in your Gourmia ice cream maker, ensuring a fresh and flavorful dessert every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure peppermint extract (or more to taste)
• A few drops of green food coloring (optional)
• 1 cup semi-sweet chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, green food coloring (if using), and salt until the sugar is fully dissolved.
2. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
4. In the last few minutes of churning, add the chocolate chips to the mixture.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Mint Chocolate Chip Ice Cream is a delightful and refreshing dessert that offers a perfect balance of flavors. The coolness of the mint combined with the richness of the chocolate chips creates an enjoyable contrast that makes each bite irresistible. Whether enjoyed on a hot summer day or as a nostalgic treat, this homemade version surpasses store-bought options in flavor and freshness. Serve it in a cone, bowl, or alongside a slice of chocolate cake for a truly enjoyable dessert experience.

Peanut Butter Cup Ice Cream

Indulge in the creamy, nutty goodness of Peanut Butter Cup Ice Cream. This recipe combines the rich flavor of peanut butter with chunks of chocolate peanut butter cups, creating a dessert that is a dream for any peanut butter lover. The creamy texture and the delightful crunch of chocolate make this ice cream an irresistible treat, perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1 cup chopped chocolate peanut butter cups (such as Reese’s)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peanut butter, and vanilla extract until smooth and well combined. Ensure there are no lumps from the peanut butter.
2. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
4. In the last few minutes of churning, add the chopped peanut butter cups to the mixture, ensuring they are evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Peanut Butter Cup Ice Cream is a delightful blend of flavors that will satisfy any sweet tooth. The creaminess of the peanut butter base combined with the chocolatey crunch of peanut butter cups creates a decadent dessert that is hard to resist. Perfect for serving at parties or as a special treat after dinner, this ice cream is sure to become a favorite in your household. Enjoy it in a cone or a bowl, or use it to top your favorite desserts for an extra layer of deliciousness!

Coffee Hazelnut Ice Cream

Awaken your senses with the rich and robust flavors of Coffee Hazelnut Ice Cream. This recipe marries the bold taste of coffee with the nutty goodness of hazelnuts, resulting in a sophisticated dessert that is perfect for coffee lovers. The combination of creaminess and crunch makes this ice cream a delightful treat to savor after any meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee (cooled)
• 1 teaspoon pure vanilla extract
• 1/2 cup toasted hazelnuts, chopped
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, brewed coffee, vanilla extract, and salt until the sugar is dissolved and the mixture is well combined.
2. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
4. In the last few minutes of churning, add the toasted hazelnuts to the mixture, ensuring they are evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Coffee Hazelnut Ice Cream is an indulgent dessert that combines two beloved flavors into one creamy delight. The rich coffee base pairs beautifully with the crunchy hazelnuts, making each scoop a delightful experience. This ice cream is perfect for enjoying after a meal or as a refreshing afternoon treat. Serve it alongside a slice of cake or pie, or enjoy it on its own to fully appreciate its unique flavor profile. Whether you’re a coffee aficionado or just looking for a delicious dessert, this ice cream is sure to please!

Raspberry Lemon Sorbet

Brighten up your dessert menu with this refreshing Raspberry Lemon Sorbet. The vibrant flavor of fresh raspberries combined with zesty lemon creates a delightful balance that is both sweet and tangy. This sorbet is not only a treat for the taste buds but also a visually appealing dessert, making it perfect for summer gatherings or as a light finish to a heavy meal.

Ingredients:

• 4 cups fresh raspberries (or frozen, thawed)
• 1 cup granulated sugar
• 1 cup water
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• A pinch of salt

Instructions:

1. In a saucepan, combine the water and sugar. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
2. In a blender, combine the raspberries, cooled sugar syrup, lemon juice, lemon zest, and salt. Blend until smooth and well combined.
3. Strain the mixture through a fine mesh sieve to remove seeds, pressing down to extract as much liquid as possible.
4. Pour the strained mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours until firm.

Raspberry Lemon Sorbet is a refreshing and vibrant dessert that captures the essence of summer. The bright flavors of raspberry and lemon create a delightful contrast that is both refreshing and satisfying. This sorbet is perfect for cleansing the palate between courses or as a light dessert on a warm day. Serve it in elegant glasses or bowls for a visually stunning presentation, and enjoy the burst of flavor in every scoop. With its simple preparation and delightful taste, this sorbet is sure to impress your guests and become a favorite in your recipe collection.

Strawberry Basil Ice Cream

Strawberry Basil Ice Cream is a unique and refreshing twist on classic strawberry ice cream. The natural sweetness of ripe strawberries pairs beautifully with the aromatic notes of fresh basil, creating a delightful balance of flavors. This gourmet dessert is perfect for warm days and makes for a stunning treat at summer gatherings or as a light dessert after dinner.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh basil leaves, chopped
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. In a bowl, combine the sliced strawberries, chopped basil, and 1/2 cup of the sugar. Let the mixture sit for about 30 minutes to allow the strawberries to release their juices.
2. In a blender, combine the macerated strawberries and basil mixture with heavy cream, whole milk, lemon juice, the remaining sugar, and salt. Blend until smooth.
3. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
4. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Strawberry Basil Ice Cream offers a delightful blend of sweet and savory flavors that will surprise and delight your taste buds. The fresh basil enhances the natural sweetness of the strawberries, making each bite a refreshing experience. This ice cream is not only delicious but also visually appealing, showcasing the vibrant pink color with specks of green basil. Serve it in a cone or a bowl, or pair it with a slice of lemon cake for a perfect dessert combination. This unique ice cream will surely impress your guests and become a new favorite in your dessert repertoire.

Chocolate Mint Chip Ice Cream

Chocolate Mint Chip Ice Cream is a classic flavor that combines the rich, creamy texture of chocolate ice cream with refreshing mint and crunchy chocolate chips. This delightful treat is perfect for any chocolate lover and is an easy way to bring a taste of the ice cream shop into your home. With the vibrant green color and decadent taste, this ice cream is sure to be a hit at any gathering.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure peppermint extract
• 1/2 cup unsweetened cocoa powder
• A few drops of green food coloring (optional)
• 1 cup semi-sweet chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, peppermint extract, food coloring (if using), and salt until fully combined and smooth.
2. Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
3. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
4. In the last few minutes of churning, add the chocolate chips to the mixture, ensuring they are evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Chocolate Mint Chip Ice Cream is a deliciously rich and refreshing dessert that will satisfy your sweet tooth. The combination of creamy chocolate with the cooling sensation of mint creates a delightful contrast that is both indulgent and refreshing. This classic flavor is perfect for summer parties, holiday gatherings, or as a special treat for yourself. Serve it in a waffle cone, or add a drizzle of chocolate sauce on top for an extra indulgent experience. This homemade version is sure to be a hit with family and friends!

Pineapple Coconut Ice Cream

Transport yourself to a tropical paradise with Pineapple Coconut Ice Cream. This creamy, luscious dessert combines the sweet and tangy flavor of fresh pineapple with the rich creaminess of coconut milk. Perfect for summer days or whenever you need a taste of the tropics, this ice cream is a refreshing treat that is easy to make in your Gourmia ice cream maker.

Ingredients:

• 2 cups fresh pineapple, chopped (or canned, drained)
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon fresh lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the chopped pineapple, coconut milk, heavy cream, granulated sugar, lime juice, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness if necessary by adding more sugar or lime juice.
3. Pour the blended mixture into a bowl and refrigerate for at least 2 hours until chilled.
4. Once chilled, pour the mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours for a firmer texture.

Pineapple Coconut Ice Cream is a delightful way to enjoy the flavors of the tropics from the comfort of your home. The combination of sweet pineapple and creamy coconut creates a refreshing and satisfying dessert that will transport you to a beachside paradise. Perfect for summer gatherings or as a light dessert after a barbecue, this ice cream is sure to impress your guests. Serve it alongside fresh fruit or a slice of coconut cake for an extra tropical experience. This easy-to-make recipe will quickly become a favorite in your collection!

Mango Coconut Ice Cream

Mango Coconut Ice Cream is a tropical delight that combines the sweet, juicy flavor of ripe mangoes with the creamy richness of coconut. This refreshing dessert is perfect for warm weather and brings the taste of the tropics right to your home. With its vibrant color and luscious texture, this ice cream is sure to impress anyone who tries it.

Ingredients:

• 2 cups fresh ripe mango, pureed (about 2 large mangoes)
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the mango puree, coconut milk, heavy cream, granulated sugar, lime juice, and salt. Blend until smooth and well combined.
2. Taste the mixture and adjust the sweetness if needed by adding more sugar.
3. Refrigerate the mixture for at least 2 hours until it is thoroughly chilled.
4. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Mango Coconut Ice Cream is a delightful way to savor the flavors of the tropics. The sweet, creamy combination of mango and coconut creates a refreshing treat that is perfect for hot summer days. This ice cream is not only delicious but also visually stunning, with its vibrant yellow-orange hue. Serve it in coconut bowls for an extra touch of tropical flair, or enjoy it alongside grilled pineapple for a wonderful dessert experience. This easy-to-make recipe will quickly become a favorite among family and friends, bringing smiles and sunny vibes to any gathering!

Blackberry Lavender Ice Cream

Blackberry Lavender Ice Cream is an elegant and fragrant dessert that combines the rich flavor of blackberries with the delicate aroma of lavender. This unique flavor pairing creates a refreshing and sophisticated treat that is perfect for special occasions or as a delightful end to a summer meal. The beautiful purple color adds to the visual appeal of this ice cream, making it a feast for the eyes as well as the palate.

Ingredients:

• 2 cups fresh blackberries (or frozen, thawed)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon culinary lavender buds
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and lavender buds over medium heat until just simmering. Remove from heat and let steep for 15-20 minutes to infuse the lavender flavor.
2. Strain the mixture through a fine mesh sieve to remove the lavender buds, pressing down to extract as much liquid as possible.
3. In a blender, combine the strained mixture with blackberries, vanilla extract, and salt. Blend until smooth.
4. Refrigerate the mixture for at least 2 hours until chilled.
5. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Blackberry Lavender Ice Cream is a sophisticated dessert that offers a unique combination of flavors that will delight your senses. The tartness of the blackberries perfectly balances the floral notes of lavender, creating a refreshing and aromatic treat. This ice cream is ideal for serving at garden parties, bridal showers, or any gathering where you want to impress your guests with something special. Serve it with fresh blackberries or a sprig of lavender for an elegant presentation. This recipe is not only easy to make but will also elevate your dessert game to new heights!

Cherry Almond Ice Cream

Cherry Almond Ice Cream is a delightful combination of sweet cherries and nutty almond flavor, creating a creamy and satisfying dessert. The bright red cherries add a pop of color and flavor, while the almond extract gives it a rich and aromatic twist. This ice cream is perfect for summer picnics or as a refreshing treat any time of the year.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure almond extract
• A pinch of salt

Instructions:

1. In a blender, combine the cherries, heavy cream, whole milk, granulated sugar, almond extract, and salt. Blend until smooth and well combined.
2. Taste the mixture and adjust the sweetness if necessary by adding more sugar.
3. Refrigerate the mixture for at least 2 hours until it is thoroughly chilled.
4. Pour the chilled mixture into your Gourmia ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

Cherry Almond Ice Cream is a delicious and visually appealing dessert that captures the essence of summer in every bite. The sweet cherries combined with the nutty flavor of almonds create a delightful and refreshing treat that is perfect for warm weather. This ice cream pairs wonderfully with chocolate desserts or can be enjoyed on its own for a satisfying finish to any meal. Serve it in bowls or cones, and watch as your family and friends rave about the delightful flavors. This easy-to-make recipe will quickly become a favorite for any cherry lover!

Note: More recipes are coming soon!