27+ Refreshing Gourmia Iced Coffee Maker Recipes You’ll Love

As the days grow warmer, there’s nothing quite as refreshing as a perfectly brewed iced coffee. Enter the Gourmia Iced Coffee Maker—your ultimate companion for crafting delicious iced coffee drinks right at home. With its user-friendly design and innovative features, this machine takes the hassle out of brewing, allowing you to explore endless flavor combinations and creative recipes.

In this article, we’ve gathered 25+ delightful Gourmia iced coffee maker recipes that will tantalize your taste buds and keep you cool all summer long.

From classic iced coffees to indulgent sweet treats, these recipes cater to every palate and occasion, ensuring that each sip is a moment of pure bliss.

Get ready to elevate your coffee game and impress your friends and family with your barista-worthy creations!

27+ Refreshing Gourmia Iced Coffee Maker Recipes You’ll Love

With the Gourmia Iced Coffee Maker in your kitchen arsenal, the possibilities for delicious iced coffee recipes are endless. Whether you crave the classic taste of an iced latte or are eager to experiment with bold flavors like lavender or mocha mint, our collection of 25+ recipes provides something for every coffee lover.

Not only are these recipes easy to prepare, but they also allow you to customize each drink to your liking. So why settle for store-bought when you can enjoy café-quality iced coffee in the comfort of your home?

Dive into our curated recipes and elevate your iced coffee experience today—because every sip should be a moment of joy!

Iced Vanilla Caramel Coffee

Indulge in the sweet and creamy delight of Iced Vanilla Caramel Coffee. This recipe combines rich coffee with the smooth flavors of vanilla and caramel, creating a refreshing treat perfect for any time of the day. It’s an ideal way to cool down and energize, whether you’re starting your morning or enjoying an afternoon pick-me-up.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons vanilla syrup
• 2 tablespoons caramel sauce (plus extra for drizzling)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Whipped cream (optional)

Instructions:

1. Brew a cup of strong coffee using your Gourmia Iced Coffee Maker. Allow it to cool to room temperature.
2. In a tall glass, combine the cooled coffee, vanilla syrup, and caramel sauce. Stir well to mix.
3. Fill the glass with ice cubes.
4. Pour milk over the ice and coffee mixture. Stir gently to combine.
5. Top with whipped cream and drizzle with additional caramel sauce for a finishing touch.

This Iced Vanilla Caramel Coffee is not just a beverage; it’s an experience. The combination of robust coffee, sweet vanilla, and rich caramel creates a delicious contrast that is hard to resist. Whether you enjoy it during a leisurely weekend or as a mid-week treat, this recipe is sure to impress. Customize it with different flavored syrups or milk options to make it uniquely yours!

Mocha Mint Iced Coffee

Escape into a world of refreshing flavor with Mocha Mint Iced Coffee. This invigorating drink combines the classic flavors of mocha with a refreshing hint of mint, making it an excellent choice for coffee lovers looking for something a bit different. Perfect for hot summer days or whenever you need a refreshing lift.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons chocolate syrup
• 1 tablespoon peppermint syrup
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Fresh mint leaves (for garnish)
• Whipped cream (optional)

Instructions:

1. Brew a strong cup of coffee with your Gourmia Iced Coffee Maker and let it cool.
2. In a glass, mix the cooled coffee, chocolate syrup, and peppermint syrup until fully blended.
3. Fill the glass with ice cubes.
4. Pour milk over the mixture and stir gently to incorporate.
5. For a touch of decadence, top with whipped cream and garnish with fresh mint leaves.

Mocha Mint Iced Coffee offers a delightful twist on traditional iced coffee. The coolness of mint balances perfectly with the rich chocolate, making it an invigorating treat that’s ideal for any occasion. The addition of whipped cream adds a creamy layer of indulgence that elevates this drink to a dessert-level delight. Enjoy this refreshing beverage on warm days, or serve it at gatherings for a unique coffee experience that will leave your guests asking for more!

Tropical Coconut Iced Coffee

Transport yourself to a tropical paradise with this Coconut Iced Coffee recipe. Combining the boldness of coffee with the creamy sweetness of coconut milk, this drink is a refreshing way to enjoy your coffee while providing a taste of summer. Perfect for those who crave a light and exotic flavor in their daily caffeine fix.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1/2 cup coconut milk (canned or carton)
• 2 tablespoons coconut syrup (or sweetened condensed milk)
• Ice cubes
• Shredded coconut (toasted, for garnish)
• Fresh pineapple or coconut slices (for garnish)

Instructions:

1. Brew a cup of strong coffee using your Gourmia Iced Coffee Maker and let it cool.
2. In a glass, combine the cooled coffee, coconut milk, and coconut syrup, stirring until well blended.
3. Fill the glass with ice cubes.
4. Garnish with toasted shredded coconut and fresh pineapple or coconut slices for a tropical flair.

The Tropical Coconut Iced Coffee is a delicious escape that captures the essence of summer. The combination of coffee and coconut milk creates a creamy texture that is both refreshing and satisfying. This recipe is perfect for coffee lovers who enjoy a hint of sweetness and exotic flavors in their drinks. Whether you sip it on a sunny patio or enjoy it as a midday refreshment, this tropical iced coffee will brighten your day and keep you coming back for more!

Almond Joy Iced Coffee

Satisfy your sweet tooth with the rich and indulgent Almond Joy Iced Coffee. Inspired by the classic candy bar, this recipe combines coffee with almond flavor and chocolate, making it a deliciously unique treat. Perfect for chocolate lovers looking for a refreshing drink, it’s great for an afternoon pick-me-up or a cozy evening treat.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons chocolate syrup
• 1 tablespoon almond extract
• 1 cup milk (or almond milk)
• Ice cubes
• Sliced almonds (for garnish)
• Whipped cream (optional)

Instructions:

1. Brew a strong cup of coffee using your Gourmia Iced Coffee Maker and allow it to cool.
2. In a tall glass, mix the cooled coffee, chocolate syrup, and almond extract until well blended.
3. Fill the glass with ice cubes.
4. Pour milk over the coffee mixture and stir gently to combine.
5. Top with whipped cream, if desired, and sprinkle with sliced almonds for added texture.

Almond Joy Iced Coffee is a heavenly treat that captures the flavors of your favorite candy bar in a refreshing drink. The combination of chocolate and almond creates a delightful balance that makes each sip enjoyable. This recipe is perfect for those who love to experiment with flavors in their coffee. Enjoy it as a midday indulgence or as a dessert alternative that will keep you cool and satisfied!

Spiced Chai Iced Coffee

Bring the flavors of chai tea into your iced coffee with this unique Spiced Chai Iced Coffee recipe. The aromatic spices from chai blend beautifully with rich coffee, creating a warm yet refreshing drink that is perfect for any time of the year. This recipe is ideal for those who appreciate the complexity of flavors and enjoy a hint of spice in their beverages.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1 tablespoon chai spice mix (or 1 chai tea bag brewed)
• 1 tablespoon honey (or sweetener of choice)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Cinnamon stick or ground cinnamon (for garnish)

Instructions:

1. Brew a strong cup of coffee with your Gourmia Iced Coffee Maker and let it cool.
2. If using a chai spice mix, mix it into the cooled coffee until dissolved. If using a tea bag, steep the chai in hot water, let it cool, and then mix it with the coffee.
3. Add honey or sweetener to the coffee mixture and stir well.
4. Fill a glass with ice cubes and pour the chai-infused coffee over the ice.
5. Top with milk and stir gently to combine. Garnish with a cinnamon stick or a sprinkle of ground cinnamon.

Spiced Chai Iced Coffee offers a delicious fusion of coffee and chai that is both invigorating and comforting. The warmth of the spices complements the boldness of the coffee, making this drink a unique option for any coffee lover. It’s perfect for those chilly mornings when you want a warm flavor with a refreshing twist. Enjoy this drink as a delightful afternoon treat or serve it at brunch for a special touch that will surely impress your guests!

Berry Bliss Iced Coffee

Elevate your iced coffee experience with this Berry Bliss Iced Coffee, which infuses your brew with the vibrant flavors of mixed berries. This refreshing drink is perfect for warm days and is packed with antioxidants, making it a guilt-free indulgence. Whether you’re enjoying it at home or serving it to friends, this recipe is sure to impress.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon berry syrup (or simple syrup)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Fresh berries (for garnish)

Instructions:

1. Brew a strong cup of coffee using your Gourmia Iced Coffee Maker and let it cool.
2. In a blender, combine the mixed berries and berry syrup, and blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds if desired.
3. In a glass, mix the cooled coffee with the berry puree until well combined.
4. Fill the glass with ice cubes and pour milk over the mixture.
5. Garnish with fresh berries on top for a vibrant finish.

Berry Bliss Iced Coffee is a refreshing twist on your typical iced coffee, bursting with fruity flavors and vibrant colors. The combination of coffee and berries creates a delightful balance that is both energizing and satisfying. This drink is perfect for summer gatherings, brunches, or as a refreshing pick-me-up throughout the day. Enjoy this beautiful beverage as a delightful way to celebrate the flavors of summer, and don’t hesitate to experiment with different berries to create your own unique version!

Citrus Infused Iced Coffee

Refresh your day with a zesty twist on traditional iced coffee. Citrus Infused Iced Coffee combines the bright flavors of orange and lemon with rich coffee, creating a refreshing drink that is both invigorating and unique. Perfect for hot summer days or whenever you need a refreshing lift, this recipe is sure to awaken your senses.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• Juice of 1 orange
• Juice of 1 lemon
• 1 tablespoon simple syrup (or to taste)
• Ice cubes
• Orange and lemon slices (for garnish)

Instructions:

1. Brew a strong cup of coffee with your Gourmia Iced Coffee Maker and allow it to cool.
2. In a glass, mix the cooled coffee with the orange juice, lemon juice, and simple syrup. Stir until well combined.
3. Fill the glass with ice cubes.
4. Garnish with slices of orange and lemon for a bright presentation.

Citrus Infused Iced Coffee is a refreshing and invigorating drink that beautifully balances the rich flavor of coffee with the bright acidity of citrus. This recipe is perfect for those who enjoy experimenting with flavors and want a coffee experience that is anything but ordinary. Whether you’re serving it at a summer barbecue or enjoying it solo on a sunny afternoon, this iced coffee will awaken your taste buds and keep you refreshed!

Creamy Peanut Butter Iced Coffee

Indulge in the rich and nutty flavor of Creamy Peanut Butter Iced Coffee. This recipe combines smooth peanut butter with rich coffee, creating a creamy and satisfying beverage that is perfect for coffee and nut butter lovers alike. It’s an excellent choice for breakfast or an afternoon treat, providing a delightful blend of flavors that will keep you coming back for more.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons creamy peanut butter
• 1 tablespoon chocolate syrup
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Crushed peanuts (for garnish)
• Whipped cream (optional)

Instructions:

1. Brew a strong cup of coffee using your Gourmia Iced Coffee Maker and let it cool.
2. In a blender, combine the cooled coffee, peanut butter, and chocolate syrup. Blend until smooth and creamy.
3. Fill a glass with ice cubes.
4. Pour the peanut butter coffee mixture over the ice and top with milk. Stir gently to combine.
5. Optionally, top with whipped cream and sprinkle with crushed peanuts for added crunch.

Creamy Peanut Butter Iced Coffee is a decadent treat that brings together the boldness of coffee and the rich flavor of peanut butter. This unique combination makes for a delightful experience that can be enjoyed any time of day. It’s perfect for breakfast when you want a quick energy boost or as a special afternoon snack. Satisfy your cravings with this indulgent drink, and feel free to experiment with different nut butters or toppings to make it your own!

Tropical Mango Iced Coffee

Escape to a tropical paradise with Tropical Mango Iced Coffee. This vibrant recipe blends the sweet flavor of mango with rich coffee, creating a refreshing drink that is perfect for summer. Ideal for warm days or when you want to bring a taste of the tropics to your routine, this iced coffee will transport your taste buds to a sunny getaway.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1/2 cup fresh or frozen mango chunks
• 1 tablespoon honey or agave syrup (or to taste)
• 1 cup milk (or coconut milk for a tropical twist)
• Ice cubes
• Fresh mango slices (for garnish)

Instructions:

1. Brew a strong cup of coffee with your Gourmia Iced Coffee Maker and let it cool.
2. In a blender, combine the cooled coffee, mango chunks, and honey or agave syrup. Blend until smooth.
3. Fill a glass with ice cubes.
4. Pour the mango coffee mixture over the ice and top with milk. Stir gently to combine.
5. Garnish with fresh mango slices for a colorful finish.

Tropical Mango Iced Coffee is a delightful blend that combines the boldness of coffee with the sweet, juicy flavor of mango. This recipe is perfect for those who love to mix fruity flavors with their caffeine fix, offering a refreshing escape from the ordinary. Enjoy this iced coffee as a special treat during the summer or whenever you need a bit of sunshine in your day. With its vibrant flavors and refreshing qualities, this drink is sure to become a favorite in your iced coffee repertoire!

Mocha Mint Iced Coffee

Indulge in a refreshing and chocolaty delight with Mocha Mint Iced Coffee. This recipe combines the rich flavors of mocha with a hint of cool mint, making it a perfect treat for coffee lovers seeking something special. Ideal for warm afternoons or as a dessert-style beverage, this iced coffee will tantalize your taste buds with its delightful combination of flavors.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons chocolate syrup
• 1 tablespoon peppermint extract (or to taste)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Crushed mint leaves or chocolate shavings (for garnish)
• Whipped cream (optional)

Instructions:

1. Brew a strong cup of coffee with your Gourmia Iced Coffee Maker and allow it to cool.
2. In a tall glass, mix the cooled coffee, chocolate syrup, and peppermint extract until well blended.
3. Fill the glass with ice cubes.
4. Pour milk over the coffee mixture and stir gently to combine.
5. Top with whipped cream, if desired, and garnish with crushed mint leaves or chocolate shavings for a festive touch.

Mocha Mint Iced Coffee is a refreshing twist on traditional mocha that brings a delightful minty flavor to your coffee. This recipe is perfect for those who enjoy the invigorating taste of mint paired with rich chocolate and robust coffee. It’s a great choice for summer gatherings or as a post-dinner treat. Enjoy this cool beverage on warm days, and let the refreshing flavors transport you to a café experience right in your home!

Salted Caramel Iced Coffee

Satisfy your sweet cravings with Salted Caramel Iced Coffee, a delectable blend of rich coffee and luscious caramel topped with a hint of sea salt. This recipe is perfect for those who enjoy the sweet-and-salty flavor combination. Whether you’re looking for a treat in the morning or an afternoon pick-me-up, this iced coffee will add a touch of luxury to your day.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons caramel sauce (plus extra for drizzling)
• 1/2 teaspoon sea salt (or to taste)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Whipped cream (optional)

Instructions:

1. Brew a strong cup of coffee using your Gourmia Iced Coffee Maker and allow it to cool.
2. In a glass, combine the cooled coffee, caramel sauce, and sea salt. Stir until well mixed.
3. Fill the glass with ice cubes.
4. Pour milk over the coffee mixture and stir gently to combine.
5. Top with whipped cream, if desired, and drizzle additional caramel sauce on top. Finish with a sprinkle of sea salt.

Salted Caramel Iced Coffee is a decadent and indulgent drink that elevates your coffee experience to new heights. The combination of rich caramel, robust coffee, and a touch of sea salt creates a balance of flavors that is both satisfying and delightful. This iced coffee is perfect for any time of day, whether you need a sweet pick-me-up in the morning or a treat in the afternoon. Enjoy this luxurious beverage and allow yourself to indulge in its delightful sweetness!

Lavender Vanilla Iced Coffee

Bring a touch of floral elegance to your coffee routine with Lavender Vanilla Iced Coffee. This unique recipe combines the calming flavor of lavender with the comforting sweetness of vanilla, creating a refreshing drink that is both aromatic and delicious. Perfect for those looking for a serene coffee experience, this iced coffee is sure to impress with its delicate flavors.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1 tablespoon culinary lavender (dried)
• 1 tablespoon vanilla syrup (or to taste)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Dried lavender flowers (for garnish)

Instructions:

1. Brew a strong cup of coffee using your Gourmia Iced Coffee Maker and allow it to cool.
2. In a small saucepan, heat 1/2 cup of water and add the dried lavender. Let it steep for about 10 minutes, then strain to remove the flowers, creating a lavender-infused water.
3. In a glass, combine the cooled coffee, lavender-infused water, and vanilla syrup. Stir well.
4. Fill the glass with ice cubes.
5. Pour milk over the coffee mixture and stir gently to combine. Garnish with a few dried lavender flowers for an elegant finish.

Lavender Vanilla Iced Coffee is a beautifully aromatic drink that transports you to a tranquil café setting with each sip. The floral notes of lavender paired with the sweetness of vanilla create a unique and refreshing flavor profile that is perfect for relaxation. Enjoy this iced coffee as a special treat during your self-care moments or serve it to guests for a sophisticated coffee experience. This delightful beverage is sure to become a favorite for those who appreciate the artistry of flavors!

Spiced Chai Iced Coffee

Combine the comforting warmth of chai spices with the boldness of coffee in this Spiced Chai Iced Coffee. This unique beverage marries the aromatic flavors of cinnamon, cardamom, and ginger with rich coffee, resulting in a deliciously spiced drink that’s perfect for those who love a hint of exotic flair in their coffee. Ideal for any time of day, this iced coffee is sure to please spice lovers.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1 teaspoon chai spice mix (or to taste)
• 1 tablespoon honey or maple syrup (or to taste)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Cinnamon stick or star anise (for garnish)

Instructions:

1. Brew a strong cup of coffee with your Gourmia Iced Coffee Maker and allow it to cool.
2. In a glass, combine the cooled coffee, chai spice mix, and honey or maple syrup. Stir well until the spices are fully dissolved.
3. Fill the glass with ice cubes.
4. Pour milk over the coffee mixture and stir gently to combine.
5. Garnish with a cinnamon stick or a star anise for an aromatic touch.

Spiced Chai Iced Coffee is a delightful blend that combines the warmth of traditional chai spices with the invigorating nature of coffee. This recipe is perfect for those seeking a unique twist on their iced coffee, offering a comforting yet refreshing experience. Whether enjoyed on a warm day or as a cozy afternoon treat, this drink is sure to transport you to a place of warmth and comfort with every sip!

Almond Joy Iced Coffee

Indulge in the flavors of a classic candy bar with Almond Joy Iced Coffee. This recipe blends the rich notes of chocolate and coconut with coffee, accented by a hint of almond. Perfect for chocolate lovers, this iced coffee serves as a sweet and satisfying treat, making it a great choice for breakfast or an afternoon snack.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons chocolate syrup
• 1 tablespoon coconut cream (or coconut milk)
• 1 tablespoon almond extract (or to taste)
• Ice cubes
• Shredded coconut and chopped almonds (for garnish)
• Whipped cream (optional)

Instructions:

1. Brew a strong cup of coffee using your Gourmia Iced Coffee Maker and let it cool.
2. In a glass, mix the cooled coffee, chocolate syrup, coconut cream, and almond extract until well blended.
3. Fill the glass with ice cubes.
4. Top with whipped cream, if desired, and garnish with shredded coconut and chopped almonds for an extra touch.

Almond Joy Iced Coffee is a deliciously sweet and indulgent treat that captures the essence of a beloved candy bar in a refreshing coffee beverage. This recipe is perfect for those looking to enjoy a rich and flavorful drink that offers a delightful combination of chocolate, coconut, and almond. Enjoy it as a special morning pick-me-up or as a delightful afternoon snack, and let the delicious flavors take you back to childhood favorites!

Honey Cinnamon Iced Coffee

Enjoy a simple yet delightful twist on iced coffee with Honey Cinnamon Iced Coffee. This recipe combines the natural sweetness of honey with the warm spice of cinnamon, resulting in a deliciously comforting drink that is both refreshing and satisfying. Perfect for any time of day, this iced coffee is ideal for those who prefer a healthier sweetener option.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons honey (or to taste)
• 1/2 teaspoon ground cinnamon (or to taste)
• 1 cup milk (or dairy-free alternative)
• Ice cubes
• Cinnamon stick (for garnish)

Instructions:

1. Brew a strong cup of coffee with your Gourmia Iced Coffee Maker and allow it to cool.
2. In a glass, combine the cooled coffee, honey, and ground cinnamon. Stir until the honey is fully dissolved.
3. Fill the glass with ice cubes.
4. Pour milk over the coffee mixture and stir gently to combine.
5. Garnish with a cinnamon stick for an added touch of flavor.

Honey Cinnamon Iced Coffee is a beautifully simple yet satisfying drink that highlights the natural sweetness of honey paired with the warm spice of cinnamon. This recipe is not only delicious but also a healthier alternative to traditional iced coffee sweeteners. Whether you’re starting your day or enjoying a mid-afternoon treat, this iced coffee will provide a comforting flavor experience that you’ll want to savor again and again. Enjoy the cozy notes of honey and cinnamon with each refreshing sip!

Note: More recipes are coming soon!