25+ Delicious Graham Flour Bread Recipes for Every Baker

If you’re looking to elevate your baking game, graham flour is a versatile ingredient that deserves a spot in your pantry.

Made from whole wheat flour that is finely milled, graham flour brings a unique nutty flavor and a slightly sweet aroma to baked goods.

Not only is it delicious, but it also adds a nutritional boost, packed with fiber and essential nutrients.

Whether you’re a seasoned baker or a novice looking to explore new recipes, this collection of 25+ graham flour bread recipes will inspire you to create wholesome and flavorful breads that are perfect for any occasion.

From classic loaves to creative twists on traditional recipes, there’s something here for everyone.

Let’s dive into the world of graham flour baking and discover how to transform simple ingredients into mouthwatering bread!

25+ Delicious Graham Flour Bread Recipes for Every Baker

Incorporating graham flour into your baking repertoire opens up a world of possibilities.

The unique flavor and texture it adds to bread recipes make each bite a delightful experience.

With these 25+ graham flour bread recipes, you can explore various flavors and styles, from hearty loaves to sweet treats.

Whether you’re making a loaf for breakfast, a side for dinner, or a sweet snack for the afternoon, graham flour is a fantastic choice that elevates your creations.

So roll up your sleeves, gather your ingredients, and start baking! You’ll be amazed at how this simple flour can transform your homemade bread into something extraordinary.

Graham Flour Sandwich Bread

This hearty graham flour sandwich bread is a wonderful alternative to traditional white bread. It’s soft, nutritious, and perfect for making sandwiches or toasting for breakfast. The nuttiness of the graham flour adds a distinct flavor that elevates simple sandwiches to gourmet status.

Ingredients:

• 2 cups graham flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine graham flour, all-purpose flour, instant yeast, sugar, and salt. Mix well.
2. Gradually add warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf.
6. Place the loaf in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
7. Bake for 30-35 minutes or until the bread sounds hollow when tapped. Remove from the oven and let cool before slicing.

The Graham Flour Sandwich Bread is not only easy to make but also offers a wholesome taste that pairs well with a variety of fillings. It’s a great way to introduce whole grains into your diet without sacrificing flavor. Enjoy it fresh with butter or use it to create a satisfying sandwich with your favorite ingredients!

Graham Flour Banana Bread

This Graham Flour Banana Bread is a delightful twist on a classic favorite. The addition of graham flour adds a unique texture and subtle sweetness that pairs beautifully with ripe bananas. It’s perfect for breakfast, a snack, or a dessert, making it a versatile addition to your baking repertoire.

Ingredients:

• 1 ½ cups graham flour
• ½ cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, mix together graham flour, all-purpose flour, baking soda, baking powder, and salt.
3. In a large bowl, combine the mashed bananas, sugar, melted butter, vanilla extract, and eggs. Mix until well blended.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This Graham Flour Banana Bread is a moist, flavorful treat that satisfies sweet cravings while offering nutritional benefits from the graham flour. The combination of bananas and graham flour makes it incredibly rich and delicious. Serve it warm with a pat of butter or enjoy it on its own for a delightful snack any time of day!

Graham Flour Pancakes

Start your morning with a stack of fluffy Graham Flour Pancakes that are not only delicious but also nutritious. These pancakes are light yet hearty, offering a subtle sweetness and a satisfying texture that sets them apart from regular pancakes. Perfect for a weekend brunch or a quick weekday breakfast!

Ingredients:

• 1 cup graham flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 large egg
• 2 tablespoons melted butter or oil
• Maple syrup for serving

Instructions:

1. In a large mixing bowl, whisk together graham flour, baking powder, sugar, and salt.
2. In another bowl, combine milk, egg, and melted butter. Mix until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy; do not overmix.
4. Heat a skillet or griddle over medium heat and lightly grease it. Pour ¼ cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with maple syrup or your favorite toppings.

These Graham Flour Pancakes are a delightful way to start the day, offering a deliciously different take on a breakfast classic. The rich, nutty flavor of graham flour makes each bite satisfying and wholesome. Top them with fresh fruits, yogurt, or a drizzle of honey for an extra treat. Whether it’s a leisurely Sunday breakfast or a quick meal on a busy weekday, these pancakes are sure to please everyone at the table!

Graham Flour Flatbreads

These Graham Flour Flatbreads are easy to make and versatile. Perfect for wraps, dips, or as a side to your favorite dishes, these flatbreads bring a nutty flavor and a chewy texture that pairs well with a variety of toppings. They are also a great option for a healthy snack!

Ingredients:

• 1 cup graham flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water

Instructions:

1. In a large bowl, mix the graham flour, whole wheat flour, and salt.
2. Add the olive oil and warm water to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
4. Divide the dough into 8 equal pieces and shape each piece into a ball.
5. Roll out each ball into a thin circle, about ¼ inch thick.
6. Heat a skillet over medium-high heat. Cook each flatbread for 2-3 minutes on each side until golden and slightly puffed.
7. Serve warm with dips, hummus, or use as a wrap for your favorite fillings.

These Graham Flour Flatbreads are not only quick to prepare but also healthy, making them a perfect addition to any meal. You can enjoy them with savory dips or wrap them around grilled vegetables or meats. Their chewy texture and wholesome flavor will elevate your dining experience, making them a delightful staple in your kitchen.

Graham Flour Muffins with Blueberries

These Graham Flour Muffins are bursting with juicy blueberries and packed with wholesome goodness. The combination of graham flour and fresh berries creates a delightful balance of flavors and textures, making them a fantastic choice for breakfast or a snack.

Ingredients:

• 1 ½ cups graham flour
• ½ cup all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ⅓ cup vegetable oil
• 2 large eggs
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
2. In a large bowl, combine graham flour, all-purpose flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.

These Graham Flour Muffins with Blueberries are not only delicious but also nutritious, making them a great choice for breakfast on the go or a midday snack. The combination of sweet blueberries and hearty graham flour results in a satisfying treat that will keep you energized throughout the day. Enjoy them warm, or store them in an airtight container for a quick, grab-and-go option!

Graham Flour Chocolate Chip Cookies

Indulge your sweet tooth with these delightful Graham Flour Chocolate Chip Cookies. The graham flour gives these cookies a unique flavor and texture, making them a perfect twist on the classic chocolate chip cookie. They’re soft, chewy, and oh-so-satisfying!

Ingredients:

• 1 cup graham flour
• ½ cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together graham flour, all-purpose flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These Graham Flour Chocolate Chip Cookies are a delightful way to satisfy your sweet cravings while adding a wholesome twist. The nutty flavor of the graham flour perfectly complements the richness of the chocolate chips, making each bite irresistible. Perfect for sharing or enjoying alone, these cookies are a delightful addition to any dessert table. Whether paired with a glass of milk or enjoyed on their own, they’re sure to become a favorite in your household!

Graham Flour Pancakes with Honey and Nuts

Start your day with these delicious Graham Flour Pancakes topped with honey and nuts. This recipe transforms traditional pancakes into a wholesome breakfast option, packed with the nutty flavor of graham flour and enhanced by the sweetness of honey and the crunch of nuts. They are easy to prepare and are sure to please everyone at the breakfast table!

Ingredients:

• 1 cup graham flour
• 1 cup milk
• 1 tablespoon baking powder
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 large egg
• 2 tablespoons melted butter
• Chopped nuts (such as walnuts or pecans) for topping
• Honey for drizzling

Instructions:

1. In a large mixing bowl, whisk together the graham flour, baking powder, sugar, and salt.
2. In another bowl, combine the milk, egg, and melted butter. Mix until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.
5. Pour ¼ cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm, topped with chopped nuts and drizzled with honey.

These Graham Flour Pancakes with Honey and Nuts are not only nutritious but also incredibly satisfying. The combination of nutty graham flour and the natural sweetness of honey makes for a delightful breakfast experience. Whether you enjoy them with a drizzle of syrup or plain, these pancakes offer a tasty start to your day and can be easily customized with your favorite toppings!

Graham Flour Vegetable Fritters

These Graham Flour Vegetable Fritters are a delicious and healthy way to incorporate more vegetables into your diet. Crispy on the outside and tender on the inside, they make a fantastic appetizer or snack. Packed with seasonal vegetables, these fritters are not only flavorful but also gluten-free, thanks to the use of graham flour.

Ingredients:

• 1 cup graham flour
• 1 cup grated zucchini (excess moisture squeezed out)
• 1 cup grated carrots
• ½ cup chopped green onions
• 1 teaspoon cumin powder
• ½ teaspoon paprika
• ½ teaspoon salt
• 2 large eggs
• Oil for frying

Instructions:

1. In a large bowl, combine the graham flour, grated zucchini, grated carrots, green onions, cumin, paprika, and salt.
2. In a separate bowl, whisk the eggs and then add them to the vegetable mixture. Mix until well combined.
3. Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
4. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
5. Serve warm with yogurt or your favorite dipping sauce.

These Graham Flour Vegetable Fritters are not only a fantastic way to use up leftover vegetables, but they also provide a wholesome and filling snack or appetizer option. The nutty flavor of the graham flour pairs wonderfully with the spices and the freshness of the vegetables, creating a dish that is both satisfying and nutritious. Enjoy them at any time of the day, and feel free to experiment with different vegetables or spices based on your preferences!

Graham Flour Chocolate Brownies

Indulge your sweet tooth with these rich and fudgy Graham Flour Chocolate Brownies. This recipe provides a delicious twist on traditional brownies, using graham flour to create a moist texture and a unique flavor profile. Perfect for dessert or as a sweet treat for any occasion, these brownies are sure to impress.

Ingredients:

• 1 cup graham flour
• ½ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a medium bowl, whisk together the graham flour, all-purpose flour, cocoa powder, baking powder, and salt.
3. In a large bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips if desired.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

These Graham Flour Chocolate Brownies are a decadent treat that is sure to satisfy any chocolate lover’s cravings. The use of graham flour gives them a delightful texture and a slightly nutty flavor that enhances the richness of the chocolate. Whether served warm with a scoop of ice cream or enjoyed on their own, these brownies are a perfect dessert for any occasion. Enjoy sharing them with friends and family or keep them all to yourself for a well-deserved indulgence!

Graham Flour and Honey Bread

This Graham Flour and Honey Bread is a simple yet flavorful loaf that is perfect for breakfast or snacking. The natural sweetness from honey pairs beautifully with the nutty flavor of graham flour, creating a deliciously moist bread that everyone will love. Enjoy it toasted with butter or as a base for your favorite sandwich.

Ingredients:

• 2 cups graham flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ⅓ cup honey
• 1 cup milk
• 2 large eggs
• ⅓ cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the graham flour, all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the honey, milk, eggs, and vegetable oil until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Graham Flour and Honey Bread is not only easy to make, but it’s also a wholesome option that will fill your kitchen with a wonderful aroma. Perfect for breakfast or as a snack, it’s nutritious and satisfying. You can enjoy it plain, spread with a bit of butter, or even topped with your favorite jam. This recipe is sure to become a staple in your baking repertoire!

Graham Flour Chocolate Chip Banana Bread

This Graham Flour Chocolate Chip Banana Bread combines the rich flavors of ripe bananas with the nutty goodness of graham flour and chocolate chips. Moist, flavorful, and easy to make, this banana bread is a delightful treat that is perfect for breakfast or dessert. Plus, it’s a great way to use up those overripe bananas sitting on your counter!

Ingredients:

• 1 cup graham flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the graham flour, all-purpose flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Graham Flour Chocolate Chip Banana Bread is incredibly moist and full of flavor, making it a wonderful treat any time of day. The combination of sweet bananas and rich chocolate chips creates a delicious balance that will leave you coming back for more. Enjoy it warm with a cup of coffee or tea, or slice it up for an easy grab-and-go snack. This recipe is perfect for sharing with family and friends!

Graham Flour Biscuits

These Graham Flour Biscuits are fluffy, tender, and packed with flavor. Perfect for breakfast or as a side to your favorite meal, these biscuits are easy to make and can be customized with your favorite add-ins like cheese or herbs. The graham flour gives them a delightful nutty taste that elevates the classic biscuit.

Ingredients:

• 1 ½ cups graham flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the graham flour, all-purpose flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined, being careful not to overmix.
5. Turn the dough out onto a lightly floured surface and knead gently a few times. Pat it into a 1-inch thick rectangle.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown. Serve warm with butter, jam, or your favorite spread.

These Graham Flour Biscuits are a delightful twist on a classic favorite. The nutty flavor of graham flour adds a unique touch that pairs perfectly with a variety of toppings. Whether enjoyed at breakfast, alongside dinner, or as a snack, these biscuits are sure to impress. They are quick to prepare, making them an excellent choice for any occasion. Enjoy these warm, fresh from the oven, and share them with your loved ones for a comforting treat!

Note: More recipes​ are coming soon!