25+ Easy and Healthy Grain Free Bread Recipes for Any Diet

In recent years, the popularity of grain-free diets has surged, driven by a growing awareness of gluten sensitivity and a desire for healthier eating options.

Whether you’re embracing a grain-free lifestyle due to dietary restrictions, health concerns, or simply a preference for alternative ingredients, bread can often feel like a missing piece in your culinary repertoire.

The good news is that grain-free bread recipes are not only plentiful but also incredibly diverse and delicious.

From nut-based breads to vegetable-infused options, these recipes offer something for everyone. In this article, we’ve curated a collection of 25+ mouthwatering grain-free bread recipes that are perfect for any occasion.

Say goodbye to traditional bread and hello to a world of creative, healthy alternatives that will satisfy your cravings without compromising your dietary goals!

25+ Easy and Healthy Grain Free Bread Recipes for Any Diet

In recent years, the popularity of grain-free diets has surged, driven by a growing awareness of gluten sensitivity and a desire for healthier eating options.

Whether you’re embracing a grain-free lifestyle due to dietary restrictions, health concerns, or simply a preference for alternative ingredients, bread can often feel like a missing piece in your culinary repertoire.

The good news is that grain-free bread recipes are not only plentiful but also incredibly diverse and delicious.

From nut-based breads to vegetable-infused options, these recipes offer something for everyone.

In this article, we’ve curated a collection of 25+ mouthwatering grain-free bread recipes that are perfect for any occasion.

Say goodbye to traditional bread and hello to a world of creative, healthy alternatives that will satisfy your cravings without compromising your dietary goals!

Almond Flour Bread

This almond flour bread is a simple and satisfying alternative to traditional bread. It has a light, fluffy texture and a slightly nutty flavor, making it perfect for sandwiches or toast. Plus, it’s low in carbs, gluten-free, and packed with protein.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour bread is not only grain-free but also incredibly versatile. Enjoy it as a base for your favorite sandwiches or as a side to soups and salads. The nutty flavor pairs well with various toppings, from avocado to nut butter, making it a fantastic option for breakfast, lunch, or a snack.

Coconut Flour Bread

Coconut flour bread is a delightful option for those seeking a grain-free, low-carb alternative to traditional bread. Its slightly sweet flavor and dense texture make it ideal for toasting and spreading with your favorite nut butters or jams. This recipe is also rich in fiber and healthy fats.

Ingredients:

• 1 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and honey (if using).
4. Gradually add the wet ingredients to the dry ingredients, mixing well until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This coconut flour bread is a delightful treat that can be enjoyed in various ways. It’s perfect for breakfast when toasted and topped with your favorite spread or used as a base for savory sandwiches. The subtle sweetness pairs well with a variety of toppings, and its dense texture makes it filling and satisfying.

Cauliflower Breadsticks

These cauliflower breadsticks are a fun and healthy twist on traditional breadsticks, making them perfect for dipping in sauces or serving as a side dish. They are made with riced cauliflower, which provides a low-carb alternative packed with nutrients. These breadsticks are crispy on the outside and soft on the inside.

Ingredients:

• 1 medium head of cauliflower, riced (about 4 cups)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Optional: marinara sauce for dipping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine riced cauliflower, mozzarella cheese, Parmesan cheese, eggs, garlic powder, oregano, and salt.
3. Mix until well combined, forming a dough-like mixture.
4. Spread the mixture onto the prepared baking sheet, shaping it into a rectangle about 1/2-inch thick.
5. Bake for 20-25 minutes, or until the edges are golden brown.
6. Remove from the oven, slice into sticks, and return to the oven for an additional 5-10 minutes to crisp up.
7. Serve warm with marinara sauce for dipping, if desired.

These cauliflower breadsticks are a creative and delicious way to enjoy bread without grains. They are a fantastic appetizer or side dish that pairs perfectly with soups, salads, or pasta dishes. Their versatility allows for customization—feel free to add herbs or spices to suit your taste. Whether you’re gluten-free or simply looking to reduce carbs, these breadsticks are sure to impress!

Flaxseed Bread

This flaxseed bread is a nutritious and filling option that’s high in fiber and healthy fats. Its nutty flavor makes it a great base for sandwiches or a hearty accompaniment to soups and salads. Plus, it’s easy to make with minimal ingredients!

Ingredients:

• 1 1/2 cups ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup water
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, olive oil, and apple cider vinegar until well combined.
4. Add the wet ingredients to the dry ingredients, mixing thoroughly until a thick batter forms.
5. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the top is firm and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Flaxseed bread is an excellent choice for anyone looking for a healthy, grain-free alternative. Its rich, nutty flavor pairs well with a variety of toppings, from avocado to smoked salmon. Not only is it filling, but it also provides a good dose of omega-3 fatty acids, making it a smart addition to your diet.

Zucchini Bread

This moist and flavorful zucchini bread is a wonderful way to incorporate vegetables into your diet while enjoying a tasty treat. The natural sweetness of the zucchini, combined with a hint of cinnamon, makes this bread a delightful snack or breakfast option.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
3. In a mixing bowl, combine almond flour, coconut flour, baking soda, baking powder, cinnamon, and salt.
4. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated zucchini.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Zucchini bread is a fantastic way to enjoy a sweet treat while sneaking in some veggies. It’s moist, flavorful, and versatile—perfect for breakfast, a snack, or dessert. You can also add nuts or chocolate chips for extra texture and flavor. This bread freezes well, so you can make a batch ahead of time to enjoy later!

Chia Seed Bread

Chia seed bread is a unique and nutritious option that’s rich in fiber, omega-3 fatty acids, and protein. This bread has a chewy texture and nutty flavor, making it a delightful choice for sandwiches or toasting.

Ingredients:

• 1 cup chia seeds
• 1 cup water
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine chia seeds and water. Stir well and let sit for about 10-15 minutes until it forms a gel-like consistency.
3. Add salt, baking powder, garlic powder (if using), and olive oil to the chia mixture. Mix until fully combined.
4. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until the top is golden brown and the bread is firm to the touch.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chia seed bread is a fantastic source of nutrition and is perfect for those seeking a grain-free option. Its chewy texture makes it satisfying, and it pairs well with both sweet and savory toppings. Try spreading almond butter or avocado on top for a healthy snack, or use it as a base for your favorite sandwich fillings. This bread is not only delicious but also a great way to boost your fiber intake!

Sweet Potato Bread

This sweet potato bread is naturally sweet, moist, and packed with nutrients. The combination of sweet potatoes and almond flour creates a delightful bread that’s perfect for breakfast, snacks, or even as a side for dinner. It’s a wonderful way to enjoy the benefits of sweet potatoes while indulging in a delicious treat.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 teaspoon nutmeg (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed sweet potato, eggs, honey or maple syrup, and melted coconut oil. Mix until smooth.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, salt, and spices (if using).
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet potato bread is not only delicious but also a nutritious option. The natural sweetness of the sweet potatoes eliminates the need for excessive sweeteners, making it a healthier alternative. This bread is perfect for breakfast with a smear of nut butter or as a tasty side with your favorite meals.

Pumpkin Bread

This pumpkin bread is a fall favorite, but it’s delicious any time of the year. It’s moist, aromatic, and full of warm spices, making it perfect for breakfast, snacks, or dessert. Made with almond flour and pumpkin puree, this bread is gluten-free and packed with flavor.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 2 cups almond flour
• 3 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the pumpkin puree, eggs, maple syrup or honey, and melted coconut oil. Mix until smooth.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Pumpkin bread is a delicious and wholesome treat that brings the flavors of fall to your table. It’s incredibly versatile—enjoy it plain, topped with cream cheese, or as a delightful addition to breakfast. The use of almond flour ensures that it remains grain-free while still being rich in flavor and nutrition.

Savory Herb Bread

This savory herb bread is a delightful option for those who enjoy a more savory flavor profile. Made with almond flour and a blend of fresh herbs, this bread is perfect for pairing with soups, stews, or even as a side for a cheese platter. Its aromatic qualities make it a great addition to any meal.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup almond milk (or other non-dairy milk)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley), finely chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the almond flour, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, olive oil, and apple cider vinegar until well combined.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the fresh herbs.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Savory herb bread is a fantastic way to elevate your meals. Its aromatic flavor makes it a perfect companion to soups and salads or as a base for sandwiches. This bread is not only grain-free but also packed with the goodness of herbs, making it a delicious and nutritious addition to your table. Enjoy it warm or toasted for a delightful treat!

Coconut Flour Bread

Coconut flour bread is light, fluffy, and has a subtly sweet flavor. Made primarily with coconut flour, it’s a fantastic option for those looking for a low-carb, gluten-free bread. This versatile bread works great for sandwiches or as a side to soups and salads.

Ingredients:

• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any non-dairy milk)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the coconut flour, baking powder, and salt.
3. In another bowl, whisk the eggs, melted coconut oil, almond milk, and honey or maple syrup (if using) until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Coconut flour bread is wonderfully versatile, with a mild flavor that pairs well with both sweet and savory toppings. You can enjoy it as a simple toast with butter, or use it to make delicious sandwiches. Its light texture and subtle sweetness make it a great addition to breakfast or snacks, providing a healthy alternative to traditional bread.

Almond Butter Banana Bread

This almond butter banana bread is a deliciously moist and flavorful option that highlights the natural sweetness of ripe bananas. It’s a perfect snack or breakfast item that’s not only grain-free but also packed with healthy fats and protein from almond butter.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup almond butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, almond butter, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the baking soda, salt, cinnamon, and almond flour (if you want to add it for additional texture).
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Almond butter banana bread is a deliciously healthy treat that the whole family will love. The combination of bananas and almond butter creates a rich flavor and moist texture, making it a satisfying option for breakfast or snacks. Serve it warm with a pat of almond butter on top for an extra indulgent treat!

Cauliflower Bread

Cauliflower bread is an innovative way to enjoy a grain-free bread alternative. Packed with veggies, this bread is low in carbs and gluten-free. Its mild flavor and satisfying texture make it perfect for sandwiches or served alongside a meal.

Ingredients:

• 2 cups riced cauliflower (about 1 medium head of cauliflower)
• 1/2 cup almond flour
• 2 large eggs
• 1/2 cup shredded cheese (like mozzarella or cheddar)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (optional)
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Steam the riced cauliflower for about 5 minutes until soft. Drain well and let it cool slightly. Squeeze out excess moisture using a clean kitchen towel.
3. In a mixing bowl, combine the riced cauliflower, almond flour, eggs, shredded cheese, garlic powder, Italian seasoning, and salt. Mix until well combined.
4. Spread the mixture onto the prepared baking sheet, forming a rectangle about 1/2 inch thick.
5. Bake for 20-25 minutes, or until the edges are golden brown and the bread is firm to the touch.
6. Allow the bread to cool slightly before slicing.

Cauliflower bread is a fantastic option for those looking to cut down on carbs while still enjoying the comforts of bread. Its versatile flavor pairs well with various toppings and spreads, making it perfect for sandwiches, toast, or as a side dish. Plus, it’s a great way to sneak in some extra veggies into your diet!

Zucchini Bread

This zucchini bread is moist, flavorful, and a wonderful way to use up surplus zucchini from your garden. Packed with nutrients and lightly sweetened, it’s perfect for breakfast, snacks, or dessert. Plus, it’s easy to make and full of healthy ingredients.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchini)
• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture.
3. In a large bowl, mix the grated zucchini, eggs, honey or maple syrup, and melted coconut oil until well combined.
4. In another bowl, combine the almond flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zucchini bread is a delightful way to sneak more vegetables into your diet while enjoying a sweet treat. It’s perfect on its own or topped with cream cheese or nut butter for an extra indulgence. This bread stays moist for days and can be stored in an airtight container, making it a great make-ahead option for busy mornings.

Eggplant Flatbread

This eggplant flatbread is a unique and delicious alternative to traditional bread. Made with pureed eggplant, it’s gluten-free, low-carb, and perfect for wraps, sandwiches, or as a side with dips. Its soft texture and subtle flavor make it a versatile addition to any meal.

Ingredients:

• 1 medium eggplant, roasted and pureed (about 1 cup)
• 1/2 cup almond flour
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning (optional)
• Olive oil for brushing

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roast the eggplant by cutting it in half, brushing the cut sides with olive oil, and placing it face down on the baking sheet. Bake for about 30 minutes or until soft. Let it cool before scooping out the flesh and pureeing it.
3. In a mixing bowl, combine the pureed eggplant, almond flour, eggs, baking powder, salt, and Italian seasoning (if using). Mix until smooth.
4. Spread the mixture onto the prepared baking sheet, forming a rectangle about 1/4 inch thick.
5. Bake for 20-25 minutes, or until the edges are golden brown and the flatbread is firm.
6. Allow the flatbread to cool slightly before slicing into pieces.

Eggplant flatbread is a delightful and healthy alternative to conventional bread. It’s not only low in carbs but also provides a unique flavor and texture. Use it as a wrap for sandwiches, serve it alongside dips like hummus or tzatziki, or enjoy it as a base for your favorite toppings. This bread is sure to impress with its versatility and nutritious profile!

Chia Seed Bread

This chia seed bread is packed with fiber and healthy fats, making it a nutritious option for any meal. The chia seeds give it a delightful texture while adding a boost of omega-3 fatty acids. This bread is perfect for toasting or using as a base for sandwiches.

Ingredients:

• 1 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup water
• 1 tablespoon olive oil or coconut oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the almond flour, chia seeds, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, water, oil, and apple cider vinegar until well combined.
4. Add the wet ingredients to the dry ingredients, mixing until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chia seed bread is not only nutritious but also incredibly satisfying. The combination of chia and flaxseeds adds a hearty texture while contributing healthy fats and fiber. This bread can be enjoyed toasted with avocado, nut butter, or as a base for a hearty sandwich. Its wholesome ingredients make it a great addition to any grain-free diet!

Note: More recipes​ are coming soon!