Welcome to a world of delightful and nutritious bread made from gram flour!
Often celebrated for its high protein content and gluten-free properties, gram flour—also known as besan—has become a popular ingredient in many kitchens.
Whether you’re a seasoned baker or just starting your culinary journey, this versatile flour can transform your everyday bread recipes into something extraordinary.
In this blog article, we will explore over 25 delicious gram flour bread recipes, ranging from savory flatbreads to sweet treats, that will not only satisfy your taste buds but also boost your nutritional intake.
Get ready to discover the rich flavors and textures of gram flour as we dive into creative and innovative bread-making!
25+ Simple and Nourishing Gram Flour Bread Recipes to Try Today
As we’ve explored in this article, gram flour is not just a staple ingredient in traditional cuisines; it’s a versatile and nutritious option that can enhance your bread-making endeavors.
With over 25 delicious recipes to choose from, there’s something for everyone—whether you’re looking for a quick breakfast, a hearty lunch option, or a sweet treat to enjoy with your afternoon tea.
The unique flavor and texture of gram flour can elevate your baked goods, making them not only tasty but also packed with essential nutrients.
So, roll up your sleeves and start experimenting with these recipes. Your taste buds—and your health—will thank you!
Chickpea Flour Flatbread
Chickpea flour flatbread is a gluten-free alternative to traditional bread that is not only nutritious but also incredibly easy to prepare. This recipe is perfect for those looking for a quick and satisfying bread option that can be enjoyed with various toppings or as a wrap.
Ingredients:
- 1 cup chickpea flour (gram flour)
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder (optional)
- 1 tablespoon olive oil (plus more for cooking)
- 1/2 cup water (adjust as needed)
Instructions:
- In a mixing bowl, combine the chickpea flour, salt, cumin powder, turmeric powder, and red chili powder.
- Add the olive oil and gradually mix in the water to form a smooth, thick batter. The consistency should be similar to pancake batter; adjust water if necessary.
- Heat a non-stick skillet or tava over medium heat. Lightly grease the surface with olive oil.
- Pour a ladleful of the batter onto the skillet, spreading it out into a thin circle.
- Cook for about 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 2 minutes.
- Remove from the skillet and keep warm in a clean kitchen towel. Repeat the process with the remaining batter.
- Serve the flatbreads warm with yogurt, chutney, or as wraps with your favorite fillings.
Chickpea flour flatbreads are not only quick to make but also incredibly versatile. Their nutty flavor and chewy texture make them a fantastic base for various toppings. These flatbreads are perfect for a healthy breakfast, a light lunch, or even a quick snack. You can enjoy them plain or experiment with herbs and spices in the batter for additional flavor.
Gram Flour Naan
This gram flour naan is a delightful twist on the classic Indian bread. It’s soft, slightly chewy, and pairs perfectly with curries or can be enjoyed on its own. The addition of yogurt enhances the texture and flavor, making it an excellent side dish for any meal.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup yogurt (plain)
- 2 tablespoons warm water (as needed)
- 2 tablespoons melted butter (for brushing)
- Fresh coriander leaves (chopped, for garnish)
Instructions:
- In a large bowl, combine the gram flour, all-purpose flour, baking powder, baking soda, and salt.
- Add the yogurt and mix well. Gradually add warm water until a soft dough forms. Knead the dough for a few minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into equal portions and roll each portion into a ball. Flatten each ball into a teardrop or oval shape using your hands or a rolling pin.
- Heat a skillet over medium-high heat. Place the naan on the hot skillet and cook for about 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
- Remove from the skillet and brush with melted butter while still warm. Garnish with chopped coriander leaves.
- Serve the naan warm with your favorite curry or dip.
The gram flour naan is a delightful addition to any meal, offering a unique taste and texture that elevates traditional dishes. The naan remains soft and pliable, making it perfect for scooping up rich curries or simply enjoying with a dollop of butter. This recipe is sure to impress your guests and family alike!
Savory Gram Flour Bread Loaf
This savory gram flour bread loaf is an excellent option for those looking for a hearty, nutritious bread that can be enjoyed on its own or as part of a meal. Packed with flavor and texture, this loaf is great for sandwiches or toasted with butter.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon mixed herbs (oregano, thyme, or Italian seasoning)
- 1/2 teaspoon garlic powder (optional)
- 1 cup warm water
- 2 tablespoons olive oil
- Sesame seeds (for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a mixing bowl, combine the gram flour, whole wheat flour, salt, baking powder, baking soda, mixed herbs, and garlic powder.
- Add the warm water and olive oil, mixing until a smooth batter forms. The batter should be thick but pourable.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Sprinkle sesame seeds on top for added crunch and flavor.
- Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This savory gram flour bread loaf is a wholesome and satisfying option for breakfast or as a side to your favorite soup or salad. The combination of gram flour and whole wheat flour provides a rich source of protein and fiber, making it a healthy choice. Whether enjoyed fresh from the oven or toasted the next day, this bread is sure to become a staple in your kitchen.
In conclusion, each of these gram flour bread recipes brings unique flavors and textures to your dining table. They are not only simple to prepare but also incredibly versatile, allowing you to pair them with various dishes. Whether you’re making flatbreads for a quick snack, naan for an Indian feast, or a savory loaf for sandwiches, these recipes celebrate the wholesome goodness of gram flour and are sure to delight your taste buds!
Gram Flour Pita Bread
Gram flour pita bread is a wonderful, gluten-free twist on the classic pita. With its chewy texture and nutty flavor, this bread is perfect for stuffing with your favorite fillings or serving alongside dips like hummus.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup water (adjust as needed)
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1/2 teaspoon baking powder
Instructions:
- In a mixing bowl, combine the gram flour, salt, and baking powder.
- Gradually add water and olive oil to the flour mixture, stirring until a smooth dough forms. If the dough is too sticky, add a little more gram flour; if it’s too dry, add a splash of water.
- Knead the dough for a few minutes until it becomes elastic. Cover with a damp cloth and let it rest for 20 minutes.
- Preheat a skillet over medium heat. Divide the dough into small balls and roll each one out into a flat disc, about 1/4 inch thick.
- Cook each disc in the skillet for 2-3 minutes on each side, or until lightly browned and puffy.
- Remove from the skillet and keep warm in a clean towel. Serve the pita bread warm with your favorite fillings or dips.
Gram flour pita bread is a versatile and nutritious addition to any meal. Its delightful texture makes it an excellent choice for wraps or as a side to soups and stews. This recipe is quick to prepare, ensuring you can enjoy fresh, homemade pita bread whenever the craving strikes.
Spiced Gram Flour Focaccia
This spiced gram flour focaccia offers a unique flavor profile that blends the nuttiness of gram flour with fragrant herbs and spices. It makes for a perfect appetizer or side dish that pairs beautifully with olive oil or balsamic vinegar for dipping.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon dried rosemary (or your favorite herb)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil (plus more for drizzling)
- 1 cup warm water
- Coarse sea salt (for topping)
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
- In a mixing bowl, combine the gram flour, all-purpose flour, salt, baking powder, dried rosemary, and garlic powder.
- Gradually add warm water and olive oil to the dry ingredients, mixing until a smooth dough forms.
- Transfer the dough to the greased baking sheet and spread it out evenly with your hands. Dimple the surface of the dough with your fingertips.
- Drizzle more olive oil over the top and sprinkle with coarse sea salt.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Allow to cool slightly before cutting into squares. Serve warm with olive oil or balsamic vinegar for dipping.
This spiced gram flour focaccia is a delightful way to enjoy the flavors of Mediterranean cuisine. Its unique texture and savory aroma make it a fantastic addition to any meal, whether served as an appetizer or a flavorful side. This bread is sure to impress your guests with its delicious taste and enticing aroma!
Gram Flour Banana Bread
This gram flour banana bread is a delicious and healthy alternative to traditional banana bread. The use of gram flour adds a unique nutty flavor while providing a rich source of protein and fiber, making it a great snack or breakfast option.
Ingredients:
- 1 cup gram flour (besan)
- 2 ripe bananas, mashed
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, honey (or maple syrup), and oil. Mix well until smooth.
- In another bowl, combine the gram flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This gram flour banana bread is not only a healthier option but also a deliciously moist and flavorful treat. The combination of ripe bananas and gram flour creates a satisfying texture, while the added nuts provide a delightful crunch. Perfect for breakfast, a snack, or even dessert, this bread is sure to become a family favorite.
In conclusion, these gram flour bread recipes demonstrate the incredible versatility of gram flour in various bread forms. Whether you’re in the mood for a quick pita, a flavorful focaccia, or a sweet banana bread, these recipes offer delicious options that cater to different tastes and dietary preferences. Incorporating gram flour into your baking not only enhances the flavor but also boosts the nutritional value of your meals. Enjoy exploring these recipes and sharing them with your loved ones!
Gram Flour Zucchini Bread
This gram flour zucchini bread is a fantastic way to incorporate vegetables into your diet while enjoying a moist and flavorful loaf. The combination of zucchini and gram flour provides a nutritious snack or breakfast option that’s perfect for any time of day.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 1/2 cup sugar (or honey/maple syrup)
- 1/4 cup vegetable oil or melted coconut oil
- 2 eggs (or flax eggs for a vegan option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, sugar, oil, eggs, and vanilla extract. Mix well until combined.
- In another bowl, whisk together the gram flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This gram flour zucchini bread is not only delicious but also an excellent way to sneak in some veggies! The moisture from the zucchini keeps the bread tender, while the gram flour adds a unique flavor and texture. Enjoy it as a quick breakfast, a snack, or even dessert.
Gram Flour Herb Fritter Bread
This gram flour herb fritter bread is a savory treat that can be served as an appetizer or side dish. With a blend of fresh herbs and spices, this bread is packed with flavor and makes a delightful addition to any meal.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup water (adjust as needed)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon cumin seeds (optional)
- 1/2 cup chopped fresh herbs (parsley, cilantro, dill, or your choice)
- 1 small onion, finely chopped
- 1 green chili, finely chopped (optional)
- Oil for frying
Instructions:
- In a mixing bowl, combine the gram flour, salt, baking powder, and cumin seeds.
- Gradually add water to the dry ingredients, stirring until a smooth batter forms. The batter should be thick but pourable.
- Fold in the chopped herbs, onion, and green chili.
- Heat a skillet over medium heat and add enough oil to cover the bottom of the pan.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the skillet and place them on paper towels to drain excess oil.
- Serve warm as a side dish or snack, with yogurt or chutney for dipping.
This gram flour herb fritter bread is not only easy to make but also bursting with fresh flavors. The combination of herbs and spices enhances the taste, making it a fantastic accompaniment to soups, salads, or curries. These fritters are best enjoyed hot and make a wonderful addition to any gathering!
Sweet Gram Flour Pancakes
These sweet gram flour pancakes are a delightful breakfast option that combines the nuttiness of gram flour with the sweetness of bananas or apples. Quick and easy to prepare, they make for a perfect start to your day.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup milk (or plant-based milk)
- 2 ripe bananas, mashed (or 1 cup grated apple)
- 2 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- Oil or butter for cooking
Instructions:
- In a mixing bowl, combine the gram flour, baking powder, cinnamon, and salt.
- In another bowl, mix the mashed bananas (or grated apple), milk, and honey (or maple syrup).
- Gradually add the wet mixture to the dry ingredients, stirring until well combined. Let the batter rest for 10-15 minutes.
- Heat a skillet over medium heat and lightly grease it with oil or butter.
- Pour a ladleful of batter onto the skillet, forming a pancake. Cook for about 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.
- Serve warm with maple syrup, honey, or fresh fruits.
These sweet gram flour pancakes are a deliciously unique breakfast option that will satisfy your sweet cravings while providing the nutritional benefits of gram flour. They are soft, fluffy, and perfect for stacking with your favorite toppings. Enjoy them as a wholesome breakfast treat or a delightful snack!
In conclusion, these gram flour bread recipes are not only delicious but also showcase the versatility of gram flour in various forms. Whether you’re in the mood for a savory zucchini bread, flavorful herb fritters, or sweet pancakes, these recipes offer something for everyone. Incorporating gram flour into your cooking can elevate your meals and provide healthy, satisfying options for any time of day. Enjoy experimenting with these recipes and sharing them with your loved ones!
Gram Flour Flatbread with Spinach and Feta
This gram flour flatbread is packed with nutritious spinach and tangy feta cheese, making it a delicious and healthy option for lunch or dinner. It’s perfect for wrapping around your favorite fillings or serving alongside a dip.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup warm water (adjust as needed)
- 1 cup fresh spinach, chopped (or thawed frozen spinach, drained)
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil (plus more for cooking)
Instructions:
- In a mixing bowl, combine the gram flour, salt, and baking powder.
- Gradually add warm water and olive oil to the flour mixture, stirring until a smooth dough forms. If the dough is too sticky, add more gram flour; if too dry, add a bit more water.
- Fold in the chopped spinach and crumbled feta until well distributed.
- Divide the dough into small balls and flatten each ball into a disc about 1/4 inch thick.
- Heat a skillet over medium heat and lightly grease it with olive oil. Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and keep warm in a clean towel. Serve warm as a side dish or wrap.
This gram flour flatbread with spinach and feta is a delightful and nutritious addition to any meal. The combination of spinach and feta adds a wonderful flavor and texture, while the gram flour provides a healthy base. Serve it alongside your favorite dips, soups, or as a wrap with various fillings. It’s a fantastic way to enjoy a wholesome and satisfying dish!
Gram Flour Potato Bread
This gram flour potato bread combines the earthiness of gram flour with the comforting flavor of potatoes. It’s a hearty, gluten-free option that’s perfect for sandwiches or as a side dish.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup boiled and mashed potatoes
- 1/2 teaspoon salt
- 1 teaspoon cumin powder (optional)
- 1/2 teaspoon turmeric powder
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper (or to taste)
- Water as needed
Instructions:
- In a mixing bowl, combine the mashed potatoes, gram flour, salt, cumin powder, turmeric powder, black pepper, and olive oil.
- Mix until a soft dough forms. If the mixture is too dry, add a little water until the dough holds together.
- Divide the dough into small balls and flatten each ball into a disc about 1/4 inch thick.
- Heat a skillet over medium heat and lightly grease it with oil. Cook each potato bread for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve warm, either plain or with your favorite spreads.
This gram flour potato bread is a comforting and filling dish that’s great for any meal of the day. The potatoes add moisture and flavor, making it perfect for sandwiches or as a hearty side. It’s also an excellent way to use up leftover potatoes while introducing the nutritional benefits of gram flour. Enjoy this delightful bread warm, straight from the skillet!
Sweet Gram Flour and Almond Bread
This sweet gram flour and almond bread is a delightful dessert or snack option, offering a rich flavor and moist texture. Perfect for pairing with tea or coffee, this bread is sure to satisfy your sweet tooth.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup almond flour
- 1/2 cup sugar (or honey/maple syrup)
- 1/2 cup milk (or plant-based milk)
- 1/4 cup melted butter or coconut oil
- 2 eggs (or flax eggs for a vegan option)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sliced almonds for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together the gram flour, almond flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle sliced almonds on top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This sweet gram flour and almond bread is a wonderful treat that combines the nutty flavor of almond flour with the earthiness of gram flour. It’s moist, flavorful, and perfect for dessert or a snack. Serve it warm or at room temperature with a cup of tea or coffee for a delightful experience. Enjoy this unique bread that beautifully showcases the versatility of gram flour!
In conclusion, these gram flour bread recipes provide an array of options for different occasions, from savory flatbreads to hearty potato bread and sweet almond bread. Incorporating gram flour into your baking not only enhances the flavor and texture of your dishes but also adds nutritional benefits. These recipes are easy to prepare and can be enjoyed by everyone, making them perfect for sharing with family and friends. Enjoy exploring these delicious gram flour creations in your kitchen!
Gram Flour and Carrot Bread
This gram flour and carrot bread is a delightful fusion of flavors and textures. Packed with the sweetness of carrots, this moist and hearty bread makes for a nutritious breakfast or snack option.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup finely grated carrots (about 2 medium carrots)
- 1/2 cup sugar (or honey/maple syrup)
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 eggs (or flax eggs for a vegan option)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the grated carrots, sugar, oil, and eggs. Mix well until combined.
- In another bowl, whisk together the gram flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This gram flour and carrot bread is not only delicious but also an excellent way to incorporate vegetables into your diet. The natural sweetness of the carrots, combined with the earthy flavor of gram flour, creates a wonderfully moist loaf. Serve it with a pat of butter or cream cheese for an extra treat!
Spicy Gram Flour Bread Rolls
These spicy gram flour bread rolls are perfect for adding a kick to your meal. Infused with spices and herbs, they make a great accompaniment to soups, stews, or can be enjoyed on their own as a snack.
Ingredients:
- 1 cup gram flour (besan)
- 1/4 cup warm water (adjust as needed)
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon chili powder (or to taste)
- 1 tablespoon chopped fresh cilantro (optional)
- Oil for frying
Instructions:
- In a mixing bowl, combine the gram flour, salt, baking powder, turmeric powder, cumin seeds, and chili powder.
- Gradually add warm water, mixing until a smooth dough forms. The dough should be soft but not sticky.
- Divide the dough into small balls and roll each ball into a smooth round shape.
- Heat oil in a skillet over medium heat. Gently drop the rolls into the hot oil, frying until golden brown on all sides, about 4-5 minutes.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve warm, garnished with fresh cilantro and accompanied by yogurt or chutney for dipping.
These spicy gram flour bread rolls are a flavorful addition to any meal. The spices bring out the richness of the gram flour, creating a delicious and satisfying snack or side dish. They are best enjoyed hot and can be made in large batches to share with family and friends!
Gram Flour and Banana Bread
This gram flour and banana bread combines the natural sweetness of ripe bananas with the nutty flavor of gram flour. It’s a nutritious and delicious way to use overripe bananas and makes for a perfect breakfast or snack.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sugar (or honey/maple syrup)
- 1/4 cup vegetable oil or melted coconut oil
- 2 eggs (or flax eggs for a vegan option)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract. Mix well until smooth.
- In another bowl, whisk together the gram flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This gram flour and banana bread is a delicious and wholesome treat that’s easy to make. The natural sweetness of the bananas pairs beautifully with the earthy flavor of the gram flour, creating a moist and satisfying loaf. Enjoy it for breakfast, as a snack, or even as a dessert!
In conclusion, these gram flour bread recipes showcase the diverse ways to incorporate gram flour into your cooking. Whether you’re looking for a sweet treat, a savory snack, or a hearty addition to your meals, these recipes provide flavorful and nutritious options. Exploring these unique dishes can enhance your culinary repertoire while introducing the health benefits of gram flour into your diet. Enjoy making and sharing these delicious breads with your loved ones!
Note: More recipes are coming soon!