25+ Traditional Greek Beef Recipes for a Taste of the Mediterranean

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greek beef recipes

Greek cuisine is a delightful tapestry of flavors, aromas, and textures, with beef playing a significant role in many traditional dishes. The use of fresh herbs, spices, and ingredients reflects the rich culinary heritage of Greece, making beef dishes not only delicious but also a celebration of the Mediterranean lifestyle.

Whether it’s the savory layers of moussaka, the comforting warmth of stifado, or the quick and easy gyro wraps, Greek beef recipes offer something for every palate and occasion.

In this article, we’ll explore over 25 mouthwatering Greek beef recipes that will transport you straight to the sun-kissed shores of Greece.

From classic family favorites to modern interpretations, these recipes are perfect for weeknight dinners, special celebrations, or simply indulging in the vibrant flavors of Greek cuisine.

Get ready to elevate your cooking with these delectable beef dishes!

25+ Traditional Greek Beef Recipes for a Taste of the Mediterranean

Exploring Greek beef recipes opens up a world of culinary possibilities that celebrate tradition while inviting creativity in the kitchen. From hearty stews to fresh wraps, these dishes are not only satisfying but also nourish the soul.

Each recipe tells a story of culture and heritage, making them ideal for gatherings with family and friends. As you try these 25+ Greek beef recipes, remember that the joy of cooking lies not only in the delicious outcomes but also in the shared experiences around the dining table.

So gather your ingredients, invite your loved ones, and embark on a flavorful journey through Greece’s vibrant cuisine.

Greek Beef Souvlaki

Greek Beef Souvlaki is a traditional Greek dish that brings together the rich flavors of marinated beef, fresh vegetables, and creamy tzatziki sauce. This dish is perfect for grilling and offers a delightful combination of smoky, tangy, and savory tastes. Souvlaki is a popular street food in Greece and is enjoyed by people of all ages.

Ingredients:

  • 1 lb beef sirloin, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • Wooden skewers, soaked in water for 30 minutes

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess water
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add beef cubes and mix well. Marinate for at least 1 hour in the refrigerator.
  2. Preheat the grill to medium-high heat.
  3. Thread marinated beef, bell pepper pieces, and onion pieces onto wooden skewers.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  5. In a small bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, fresh dill, salt, and pepper to make the tzatziki sauce.
  6. Serve the beef souvlaki hot with tzatziki sauce on the side.

Greek Beef Souvlaki is a delightful dish that captures the essence of Greek cuisine. The marinated beef, when grilled to perfection, offers a smoky flavor that pairs wonderfully with the fresh and creamy tzatziki sauce. This recipe is perfect for outdoor grilling and makes for a delicious meal that your family and friends will love.

Greek Beef Moussaka

Greek Beef Moussaka is a classic comfort dish that layers savory beef, eggplant, and creamy béchamel sauce. This hearty casserole is packed with Mediterranean flavors and is perfect for a family dinner. Moussaka is a staple in Greek cuisine, known for its rich, layered texture and satisfying taste.

Ingredients:

  • 2 large eggplants, sliced into 1/4-inch thick rounds
  • Salt
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C). Sprinkle eggplant slices with salt and let sit for 30 minutes. Rinse and pat dry.
  2. In a large skillet, heat olive oil over medium heat. Sauté eggplant slices until golden brown on both sides. Set aside.
  3. In the same skillet, add chopped onion and minced garlic, and sauté until softened. Add ground beef and cook until browned.
  4. Stir in diced tomatoes, tomato paste, ground cinnamon, ground allspice, salt, and pepper. Simmer for 15 minutes.
  5. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened. Season with nutmeg, salt, and pepper. Stir in grated Parmesan cheese and remove from heat. Allow to cool slightly, then whisk in beaten eggs.
  6. In a baking dish, layer half of the eggplant slices, followed by the beef mixture, and then the remaining eggplant slices. Pour béchamel sauce over the top and spread evenly.
  7. Sprinkle with additional grated Parmesan cheese and bake for 45 minutes, or until golden brown and bubbling.
  8. Let the moussaka rest for 15 minutes before serving.

Greek Beef Moussaka is a rich and flavorful dish that is perfect for special occasions or a comforting family meal. The combination of tender eggplant, savory beef, and creamy béchamel sauce creates a satisfying casserole that is sure to impress. This recipe brings the taste of Greece to your table, offering a delicious and memorable dining experience.

Greek Beef Stifado

Greek Beef Stifado is a traditional beef stew that combines tender beef, onions, and a medley of aromatic spices. Slow-cooked to perfection, this dish is known for its deep, rich flavors and comforting warmth. Stifado is a beloved Greek recipe, perfect for cozy dinners during the cooler months.

Ingredients:

  • 2 lbs beef stew meat, cut into chunks
  • 2 tablespoons olive oil
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 1/2 cup red wine
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cinnamon stick
  • 4 whole cloves
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a large pot, heat olive oil over medium-high heat. Add beef chunks and brown on all sides. Remove beef and set aside.
  2. In the same pot, add chopped onions and minced garlic. Sauté until softened and golden brown.
  3. Return the beef to the pot and pour in red wine. Cook for 2-3 minutes, allowing the wine to reduce slightly.
  4. Stir in diced tomatoes, tomato paste, cinnamon stick, whole cloves, bay leaves, dried oregano, dried thyme, salt, and pepper.
  5. Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours, or until the beef is tender.
  6. Stir in red wine vinegar and simmer for an additional 10 minutes.
  7. Remove cinnamon stick, cloves, and bay leaves before serving.
  8. Garnish with fresh chopped parsley and serve hot.

Greek Beef Stifado is a heartwarming stew that brings together tender beef and aromatic spices in a rich, flavorful broth. This traditional Greek dish is perfect for cold evenings and is sure to be a hit with your family. The slow-cooking process allows the flavors to meld beautifully, creating a dish that is both comforting and delicious. Enjoy this taste of Greece in the comfort of your own home.

Greek Beef Kofta

Greek Beef Kofta are flavorful ground beef patties seasoned with a blend of Mediterranean spices and herbs, often grilled or baked. Served with a refreshing yogurt sauce and warm pita bread, these koftas make for a delightful meal that’s both satisfying and easy to prepare. The combination of savory beef and fresh herbs creates a dish that’s bursting with traditional Greek flavors.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Yogurt Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess water
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine ground beef, chopped onion, minced garlic, parsley, mint, ground cumin, ground coriander, ground cinnamon, ground allspice, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small patties or oval-shaped koftas.
  3. Heat olive oil in a large skillet over medium-high heat. Cook the koftas for about 4-5 minutes on each side, or until they are browned and cooked through.
  4. In a small bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper to make the yogurt sauce.
  5. Serve the beef koftas with the yogurt sauce and warm pita bread.

Greek Beef Kofta are a delicious and easy way to bring the flavors of Greece to your table. The combination of aromatic spices and fresh herbs in the beef patties, paired with the refreshing yogurt sauce, creates a delightful and balanced dish. Perfect for a quick weeknight dinner or a casual gathering with friends, these koftas are sure to impress.

Greek Beef Gyros

Greek Beef Gyros are a popular street food that features tender strips of beef marinated in a blend of spices and herbs, then cooked to perfection and served in warm pita bread. Topped with fresh vegetables and tangy tzatziki sauce, these gyros are a flavorful and satisfying meal that captures the essence of Greek cuisine.

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess water
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and pepper. Add the beef slices and mix well. Marinate for at least 1 hour in the refrigerator.
  2. In a large skillet, cook the marinated beef over medium-high heat until browned and cooked through.
  3. In a small bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, fresh dill, salt, and pepper to make the tzatziki sauce.
  4. Warm the pita breads in a dry skillet or oven.
  5. To assemble the gyros, place a portion of the cooked beef on each pita bread. Top with cherry tomatoes, cucumber slices, red onion, crumbled feta cheese, and a generous dollop of tzatziki sauce.
  6. Fold the pita around the fillings and serve immediately.

Greek Beef Gyros are a fantastic way to enjoy the flavors of Greece in a handheld format. The marinated beef, when combined with fresh vegetables and tangy tzatziki sauce, creates a delicious and portable meal that’s perfect for lunch or dinner. Whether enjoyed at home or on the go, these gyros are sure to become a favorite.

Greek Beef Pastitsio

Greek Beef Pastitsio is a classic baked pasta dish that features layers of tender pasta, savory beef sauce, and creamy béchamel. Often referred to as Greek lasagna, this dish is hearty and comforting, perfect for family dinners or special occasions. The combination of rich meat sauce and velvety béchamel makes pastitsio a truly indulgent meal.

Ingredients:

  • 1 lb penne or ziti pasta
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened. Add ground beef and cook until browned.
  3. Stir in diced tomatoes, tomato paste, ground cinnamon, dried oregano, salt, and pepper. Simmer for 15 minutes.
  4. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened. Season with nutmeg, salt, and pepper. Stir in grated Parmesan cheese and remove from heat. Allow to cool slightly, then whisk in beaten eggs.
  5. In a large baking dish, layer half of the cooked pasta, followed by the beef sauce, and then the remaining pasta. Pour béchamel sauce over the top and spread evenly.
  6. Sprinkle with additional grated Parmesan cheese and bake for 45 minutes, or until golden brown and bubbling.
  7. Let the pastitsio rest for 15 minutes before serving.

Greek Beef Pastitsio is a rich and satisfying dish that is sure to please any crowd. The layers of pasta, beef sauce, and creamy béchamel come together to create a comforting and delicious meal. Perfect for a hearty dinner or special gathering, pastitsio showcases the best of Greek culinary tradition and is sure to become a favorite in your home.

Greek Beef Stifado

Greek Beef Stifado is a traditional slow-cooked stew known for its rich and deep flavors. Made with tender beef, onions, and a blend of aromatic spices, this dish is often enjoyed during the colder months. The addition of red wine and vinegar adds a delightful depth to the stew, making it a comforting and hearty meal perfect for family gatherings.

Ingredients:

  • 2 lbs beef chuck, cut into chunks
  • 2 tablespoons olive oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 1/2 cup red wine
  • 1/4 cup red wine vinegar
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 cup water
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot, heat olive oil over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef and set aside.
  2. In the same pot, add chopped onions and garlic, and sauté until softened.
  3. Deglaze the pot with red wine and red wine vinegar, scraping up any browned bits from the bottom.
  4. Return the beef to the pot and add diced tomatoes, tomato paste, ground cinnamon, ground allspice, bay leaves, salt, and pepper. Stir to combine.
  5. Add water, bring to a boil, then reduce heat and simmer, covered, for 2-3 hours, or until the beef is tender and the sauce has thickened.
  6. Remove bay leaves before serving. Garnish with fresh parsley.

Greek Beef Stifado is a flavorful and aromatic stew that embodies the essence of traditional Greek cooking. The slow-cooked beef becomes tender and infused with the rich flavors of wine, tomatoes, and spices. This hearty dish is perfect for a cozy family dinner and pairs wonderfully with crusty bread or a side of rice.

Greek Beef Moussaka

Greek Beef Moussaka is a classic baked casserole that layers sautéed eggplant, savory beef sauce, and creamy béchamel. Often compared to lasagna, moussaka is a beloved dish in Greek cuisine, celebrated for its rich flavors and comforting texture. Each bite offers a harmonious blend of tender vegetables, seasoned meat, and velvety sauce.

Ingredients:

  • 2 large eggplants, sliced
  • Salt
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C). Sprinkle sliced eggplant with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
  2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic, and sauté until softened. Add ground beef and cook until browned.
  3. Stir in diced tomatoes, tomato paste, ground cinnamon, ground allspice, ground nutmeg, salt, and pepper. Simmer for 15 minutes.
  4. In a separate skillet, lightly brown the eggplant slices on both sides.
  5. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened. Season with nutmeg, salt, and pepper. Stir in grated Parmesan cheese and remove from heat. Allow to cool slightly, then whisk in beaten eggs.
  6. In a large baking dish, layer half of the eggplant slices, followed by the beef sauce, and then the remaining eggplant slices. Pour béchamel sauce over the top and spread evenly.
  7. Sprinkle with additional grated Parmesan cheese and bake for 45 minutes, or until golden brown and bubbling.
  8. Let the moussaka rest for 15 minutes before serving.

Greek Beef Moussaka is a delightful and comforting dish that brings the flavors of Greece to your table. The layers of eggplant, savory beef, and creamy béchamel create a rich and satisfying casserole that’s perfect for special occasions or a cozy family meal. Enjoy this classic Greek dish with a simple green salad and crusty bread.

Greek Beef Souvlaki

Greek Beef Souvlaki is a popular street food that features marinated beef skewers grilled to perfection. The beef is infused with a blend of lemon, garlic, and herbs, creating a flavorful and juicy dish. Served with pita bread, fresh vegetables, and a tangy tzatziki sauce, beef souvlaki is a delightful and easy-to-make meal that’s perfect for any occasion.

Ingredients:

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Wooden or metal skewers

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and squeezed to remove excess water
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For Serving:

  • Pita bread
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Fresh parsley, chopped

Instructions:

  1. In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the beef cubes and mix well. Marinate for at least 1 hour in the refrigerator.
  2. Thread the marinated beef onto skewers.
  3. Preheat a grill or grill pan over medium-high heat. Grill the beef skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  4. In a small bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper to make the tzatziki sauce.
  5. Serve the beef souvlaki with pita bread, cherry tomatoes, red onion, fresh parsley, and a generous dollop of tzatziki sauce.

Greek Beef Souvlaki is a delicious and versatile dish that’s perfect for grilling season. The marinated beef, when grilled to perfection, offers a burst of flavor that pairs beautifully with fresh vegetables and creamy tzatziki sauce. Whether enjoyed as a quick weeknight meal or at a summer barbecue, beef souvlaki is sure to be a hit with family and friends.

Greek Beef Keftedes

Greek Beef Keftedes are flavorful meatballs seasoned with herbs and spices, offering a delightful balance of textures and tastes. Traditionally served with tzatziki sauce, these meatballs are perfect as an appetizer or main dish. The combination of fresh herbs like parsley and mint, along with a hint of cinnamon, brings a unique flavor profile that is both aromatic and comforting.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 egg, beaten
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, parsley, mint, beaten egg, ground cinnamon, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small balls, about 1 inch in diameter.
  3. Heat olive oil in a skillet over medium heat. Fry the keftedes in batches, turning occasionally, until golden brown and cooked through, about 8-10 minutes.
  4. Remove from the skillet and drain on paper towels.

For Serving:

  • Serve hot with tzatziki sauce, pita bread, and a side of Greek salad.

Greek Beef Keftedes are a flavorful addition to any meal, making them perfect for gatherings or a cozy family dinner. Their versatility allows them to be served as appetizers, in sandwiches, or as a part of a larger spread. Pairing these meatballs with tzatziki enhances their flavor and adds a refreshing element, making them an enjoyable dish for any occasion.

Greek Beef and Vegetable Souvlaki Bowls

Greek Beef and Vegetable Souvlaki Bowls offer a fresh and nutritious take on traditional souvlaki. Packed with grilled beef and colorful vegetables, these bowls are not only visually appealing but also bursting with flavor. Topped with a tangy lemon vinaigrette and served over a base of rice or quinoa, these bowls are perfect for a healthy weeknight dinner or meal prep.

Ingredients:

  • 1 lb beef sirloin, cut into 1-inch cubes
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa

For the Lemon Vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine beef, bell peppers, red onion, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat and marinate for at least 30 minutes.
  2. Preheat the grill or grill pan over medium-high heat. Thread the beef and vegetables onto skewers, alternating between the two.
  3. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your liking.
  4. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.
  5. Serve the grilled skewers over a bed of rice or quinoa, drizzled with lemon vinaigrette.

Greek Beef and Vegetable Souvlaki Bowls are a vibrant and healthy meal option that showcases the fresh flavors of Greek cuisine. These bowls are not only satisfying but also customizable—swap in your favorite vegetables or grains for a personalized touch. The lemon vinaigrette adds a zesty finish that elevates the entire dish, making it a perfect choice for lunch or dinner.

Greek Beef Fasolada

Greek Beef Fasolada is a hearty bean soup that combines tender beef with nutritious beans and vegetables. Often referred to as the national dish of Greece, this soup is comforting and filling, perfect for cold days. The blend of herbs and spices, including bay leaves and parsley, infuses the dish with traditional Greek flavors, while the addition of tomatoes adds a touch of sweetness.

Ingredients:

  • 1 lb beef stew meat, cut into cubes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot, brown the beef over medium heat. Remove and set aside.
  2. In the same pot, add chopped onions, garlic, carrots, and celery. Sauté until the vegetables are softened.
  3. Return the beef to the pot and stir in diced tomatoes, cannellini beans, beef broth, bay leaves, dried oregano, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 1.5 to 2 hours, until the beef is tender.
  5. Remove bay leaves before serving. Garnish with fresh parsley.

Greek Beef Fasolada is a wholesome dish that embodies the essence of Greek comfort food. This hearty soup not only nourishes the body but also warms the soul with its rich flavors and textures. It’s an excellent choice for meal prep, as the flavors deepen over time, making it a perfect make-ahead option for busy weeknights or family gatherings. Enjoy this traditional Greek dish with crusty bread for a complete meal.

Greek Beef Moussaka

Greek Beef Moussaka is a classic layered dish that combines ground beef, eggplant, and a creamy béchamel sauce. This hearty casserole is known for its rich flavors and comforting texture, making it a favorite in Greek cuisine. The combination of spices, including cinnamon and nutmeg, along with the creamy sauce, elevates this dish to a gourmet level. Moussaka is perfect for family gatherings or special occasions, offering a delightful way to experience traditional Greek flavors.

Ingredients:

  • 2 medium eggplants, sliced
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup grated Parmesan cheese
  • 2 egg yolks

Instructions:

  1. Preheat your oven to 375°F (190°C). Sprinkle salt over eggplant slices and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
  2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until softened, then add ground beef. Cook until browned.
  3. Stir in diced tomatoes, cinnamon, nutmeg, salt, and pepper. Simmer for 15 minutes.
  4. For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking until thickened. Stir in nutmeg, Parmesan, and egg yolks.
  5. In a baking dish, layer half of the eggplant, followed by the beef mixture, then the remaining eggplant. Top with béchamel sauce.
  6. Bake for 45 minutes or until the top is golden brown. Let cool slightly before serving.

Greek Beef Moussaka is a true labor of love that rewards you with incredible flavors and textures. Each layer melds together beautifully, creating a dish that is satisfying and memorable. This recipe not only showcases the richness of Greek cuisine but also serves as an excellent centerpiece for any dinner table. Pair it with a light salad and a glass of red wine to complete the experience.

Greek Beef Stifado

Greek Beef Stifado is a traditional stew that highlights the robust flavors of slow-cooked beef and sweet onions. This hearty dish is enhanced with aromatic spices like cinnamon and cloves, which provide a warm and comforting essence. Often served over rice or with crusty bread, Stifado is a delightful option for cozy evenings and gatherings. Its rich flavor profile makes it a comforting staple in Greek households.

Ingredients:

  • 2 lbs beef chuck, cut into cubes
  • 1/2 cup olive oil
  • 3 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup red wine
  • 2 teaspoons ground cinnamon
  • 4-5 whole cloves
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then remove and set aside.
  2. In the same pot, add sliced onions and garlic. Sauté until onions are translucent.
  3. Return the beef to the pot, along with diced tomatoes, red wine, cinnamon, cloves, bay leaves, salt, and pepper. Stir to combine.
  4. Add enough water to cover the ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours until the beef is tender.
  5. Remove bay leaves and whole cloves before serving. Garnish with fresh parsley.

Greek Beef Stifado is a soul-satisfying dish that epitomizes the essence of comfort food. The combination of tender beef and sweet onions, infused with aromatic spices, creates a dish that warms both the body and spirit. Stifado is not only a delicious meal but also a beautiful representation of Greek culinary traditions. Serve it with crusty bread or over a bed of rice to soak up the rich sauce, making it a perfect choice for gatherings or special occasions.

Greek Beef Gyro Wraps

Greek Beef Gyro Wraps are a delicious and convenient way to enjoy the flavors of Greece in a handheld format. Marinated beef is cooked to perfection and wrapped in warm pita bread with fresh veggies and tangy tzatziki sauce. These wraps are not only quick to prepare but also customizable, allowing you to add your favorite toppings. Perfect for lunch or dinner, they bring the taste of a Greek street market right to your kitchen.

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1 cup tzatziki sauce

Instructions:

  1. In a bowl, combine sliced beef, olive oil, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Cook the marinated beef for about 5-7 minutes until browned and cooked through.
  3. Warm the pita bread in a dry skillet or microwave.
  4. To assemble, place a portion of beef on each pita. Top with lettuce, tomato, cucumber, red onion, and a generous dollop of tzatziki sauce.
  5. Roll the pita tightly around the filling and serve immediately.

Greek Beef Gyro Wraps are a flavorful and satisfying meal that embodies the essence of Greek street food. These wraps are not only quick to make but also allow for creativity with toppings and sauces, making them perfect for busy weeknights or casual gatherings. With their juicy beef and refreshing toppings, they deliver a burst of flavors in every bite. Enjoy them with a side of fries or a Greek salad for a complete meal experience.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.