25+ Irresistible Greek Bread Recipes to Elevate Your Baking

Greek cuisine is celebrated for its vibrant flavors and wholesome ingredients, and one of the most delightful aspects of this culinary tradition is its diverse array of breads.

From the iconic pita to the sweet Vasilopita, Greek bread recipes offer something for every palate and occasion.

These breads not only serve as delicious accompaniments to meals but also embody the warmth and hospitality of Greek culture.

In this article, we’ll explore 25+ delectable Greek bread recipes that showcase the artistry and tradition behind this beloved staple.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes will inspire you to create your own authentic Greek bread at home, adding a touch of Mediterranean magic to your dining experience.

25+ Irresistible Greek Bread Recipes to Elevate Your Baking

Baking Greek bread is more than just a culinary endeavor; it’s a journey into the heart of Greece’s rich cultural heritage.

The variety of breads, from savory to sweet, allows for endless creativity and personalization in your baking.

Each recipe tells a story, reflecting regional ingredients, traditions, and the joy of sharing food with loved ones.

As you try your hand at these 25+ Greek bread recipes, you’ll not only discover new flavors but also create cherished memories around the table.

So gather your ingredients, roll up your sleeves, and let the aroma of freshly baked bread fill your home.

Greek Village Bread (Xoriatiko Psomi)

This traditional Greek village bread is rustic and hearty, perfect for serving with dips like tzatziki or alongside grilled meats. Its crunchy crust and soft interior make it a delightful addition to any meal, embodying the essence of homemade bread.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons olive oil
• Cornmeal (for dusting)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir the mixture until a rough dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Preheat the oven to 450°F (230°C). Place a baking stone or a baking sheet in the oven to heat.
6. Punch down the risen dough and shape it into a round loaf. Place it on a cornmeal-dusted surface and let it rise for another 30 minutes.
7. Transfer the loaf to the preheated baking stone or sheet. Score the top with a sharp knife and bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Allow the bread to cool on a wire rack before slicing.

This Greek village bread not only serves as a versatile side dish but also stands out as a delightful snack on its own. The aroma of freshly baked bread fills the kitchen, enticing everyone to gather around the table. Enjoy it with a drizzle of olive oil or a spread of your favorite dips to fully appreciate its rustic flavors. Homemade bread like this embodies the spirit of sharing and community that is so prevalent in Greek culture.

Greek Feta and Olive Bread

Infused with the flavors of tangy feta cheese and briny olives, this Greek feta and olive bread is an excellent choice for a savory breakfast or an accompaniment to a hearty soup. The combination of ingredients creates a unique and delicious loaf that is sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ cup crumbled feta cheese
• ½ cup chopped Kalamata olives
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil, and stir until a dough forms.
3. Add crumbled feta and chopped olives, mixing until evenly distributed.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Cover and let it rise again for about 30 minutes.
9. Bake for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped.
10. Allow the bread to cool before slicing.

This feta and olive bread is bursting with flavor and pairs beautifully with a variety of dishes, from Mediterranean salads to rich stews. The saltiness of the feta and the distinctive taste of the olives create a wonderful balance, making it a standout option for any meal. Serve it warm, drizzled with olive oil, or as a base for an open-faced sandwich topped with fresh vegetables and herbs. This recipe not only highlights the richness of Greek ingredients but also enhances the communal aspect of enjoying homemade bread.

Greek Honey-Orange Sweet Bread (Tsoureki)

Tsoureki is a traditional Greek sweet bread often enjoyed during Easter but is delightful any time of the year. Infused with fragrant orange zest and a touch of honey, this soft and sweet bread is perfect for breakfast or as a dessert.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm milk
• ½ cup sugar
• ¼ cup honey
• ½ cup unsalted butter, melted
• 2 large eggs
• Zest of 1 orange
• 1 teaspoon salt
• ½ teaspoon ground mahleb (optional)
• Sesame seeds (for topping)

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. In a large bowl, whisk together the melted butter, honey, eggs, and orange zest.
3. Add the yeast mixture to the wet ingredients and stir well.
4. Gradually add flour, salt, and ground mahleb (if using), mixing until a dough forms.
5. Knead the dough on a floured surface for about 10-15 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise for about 2 hours, or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided loaf on a greased baking sheet and cover. Let it rise for another 30 minutes.
10. Brush the loaf with an egg wash (beaten egg) and sprinkle with sesame seeds.
11. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
12. Allow the bread to cool before slicing.

This sweet bread, with its tender crumb and aromatic flavors, is not only a feast for the senses but also a heartwarming experience to bake and share. Its soft texture and sweet, fragrant taste make it ideal for pairing with butter, jam, or even cheese. The recipe’s roots in Greek tradition highlight the importance of sweet breads in celebrations and gatherings. Baking Tsoureki brings a sense of nostalgia and joy, allowing you to share a piece of Greek culture with family and friends.

Greek Pita Bread

Pita bread is a staple in Greek cuisine, known for its pocket-like structure that makes it perfect for stuffing with delicious fillings like grilled meats, vegetables, and dips. This homemade version is soft, warm, and far superior to store-bought options, making it an essential addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon sugar

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a rough dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 475°F (245°C) and place a baking stone or inverted baking sheet inside to heat.
6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and flatten it into a disc about ¼ inch thick.
7. Place the discs on a floured surface and let them rest for about 10 minutes.
8. Carefully transfer the dough discs onto the hot baking stone or sheet and bake for 3-5 minutes until puffed and lightly browned.
9. Remove from the oven and cover with a clean towel to keep warm.

Homemade pita bread is a versatile and delightful addition to any meal. Its chewy texture and warm flavor pair wonderfully with various dishes, from gyros and kebabs to fresh salads and mezze platters. Once you’ve mastered this recipe, you can experiment with different fillings, or enjoy the pita simply dipped in olive oil or tzatziki. Making pita bread from scratch not only elevates your dining experience but also allows you to share the joy of authentic Greek cuisine with family and friends.

Greek Spinach and Feta Bread (Spanakopita Bread)

This savory bread is inspired by the classic Greek dish spanakopita, featuring a delicious filling of spinach, feta cheese, and herbs. The combination of flaky bread and flavorful filling makes it a satisfying snack or appetizer, perfect for gatherings or as a lunch option.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• ¼ cup olive oil
• 1 ½ cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, yeast, and salt. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, and olive oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
4. Meanwhile, in a separate bowl, mix the chopped spinach, feta cheese, dill, and parsley.
5. Preheat the oven to 375°F (190°C).
6. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the spinach and feta mixture evenly over the dough.
7. Roll the dough tightly from one end to the other, sealing the edges. Shape into a spiral or loaf form and place in a greased baking dish.
8. Cover and let it rise for another 30 minutes. Brush the top with beaten egg.
9. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
10. Allow to cool slightly before slicing.

This Greek spinach and feta bread is a delightful way to enjoy the classic flavors of spanakopita in a different form. Each bite offers a burst of savory goodness, making it an excellent option for picnics, lunchboxes, or as an appetizer at dinner parties. The aromatic herbs and creamy feta complement the earthy spinach, resulting in a harmonious blend of flavors that everyone will love. This recipe highlights the versatility of Greek cuisine, showing that traditional flavors can be adapted into new and exciting dishes.

Greek Olive Oil Bread

This simple yet delicious Greek olive oil bread showcases the rich flavor of high-quality olive oil, making it an excellent choice for dipping in balsamic vinegar or serving alongside hearty meals. Its moist, tender crumb and golden crust embody the essence of Mediterranean baking.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• Coarse sea salt (for topping)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a sticky dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
7. Use a sharp knife to make a few slashes across the top of the loaf, then sprinkle with coarse sea salt.
8. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool slightly before slicing.

This Greek olive oil bread is not only easy to make but also incredibly versatile. It pairs beautifully with a variety of dishes, from stews and soups to fresh salads and grilled meats. Drizzle it with more olive oil or serve it with your favorite dip for an elevated experience. The simplicity of this bread allows the rich flavor of the olive oil to shine, reflecting the importance of quality ingredients in Greek cooking. Making this bread at home is a rewarding experience, filling your kitchen with the irresistible aroma of freshly baked goods, and providing a delicious centerpiece for any meal.

Greek Feta and Herb Bread

This Greek feta and herb bread combines the rich, tangy flavor of feta cheese with aromatic herbs, making it an excellent accompaniment to soups, salads, or grilled meats. Its fluffy texture and delightful crust make it a favorite at any meal, and it’s perfect for sharing with friends and family.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 2 teaspoons salt
• ¼ cup olive oil
• 1 cup crumbled feta cheese
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano

Instructions:

1. In a small bowl, combine the warm water and yeast, and let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a soft dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. In a separate bowl, combine the crumbled feta cheese, dill, parsley, and oregano. Gently fold this mixture into the dough.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough, shape it into a round loaf, and place it on a greased baking sheet.
8. Let it rise for another 30 minutes. Optionally, brush the top with olive oil before baking.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool slightly before slicing.

This feta and herb bread not only fills your kitchen with a delightful aroma but also impresses guests with its flavorful combination. The salty feta and fresh herbs create a unique taste that elevates any dish. Serve it warm, and enjoy the way it enhances your meal, whether as a side to a hearty soup or as part of a Mediterranean-inspired spread. This recipe is a wonderful way to explore the flavors of Greece, bringing a taste of the Mediterranean right into your home.

Greek Sweet Bread (Chalva Bread)

Chalva is a traditional Greek sweet bread often enjoyed during festive occasions and celebrations. Infused with flavors like orange zest and cinnamon, this bread is moist and slightly sweet, making it perfect for breakfast or dessert.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm milk
• ½ cup sugar
• ½ cup butter, melted
• 2 eggs
• 1 tablespoon orange zest
• 1 teaspoon cinnamon
• 1 teaspoon salt
• Sesame seeds (for topping)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, whisk together the flour, cinnamon, and salt. Create a well in the center and add the yeast mixture, melted butter, eggs, and orange zest.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.
7. Brush the top with melted butter and sprinkle with sesame seeds.
8. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

This Greek sweet bread is a delightful treat that will surely become a favorite in your household. Its light sweetness and aromatic flavors make it perfect for breakfast with a bit of honey or as a snack paired with tea or coffee. The beautiful golden crust and soft, tender crumb make this bread not only delicious but also visually appealing. Whether for a special occasion or just a cozy family breakfast, this chalva bread brings a taste of Greece to your table and creates lasting memories with each slice.

Greek Zucchini Bread

Greek zucchini bread is a savory delight that incorporates fresh zucchini, herbs, and feta cheese. It’s moist and flavorful, making it an excellent side dish or a light meal option. This bread is perfect for using up excess zucchini from your garden and impresses with its unique combination of ingredients.

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup olive oil
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon dried oregano
• 1 cup crumbled feta cheese
• Fresh herbs (such as dill or parsley) for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the grated zucchini and salt. Let it sit for 10 minutes, then squeeze out excess moisture.
3. In another bowl, whisk together the eggs and olive oil until well combined.
4. In a separate bowl, mix flour, baking powder, and oregano. Gradually add this mixture to the egg and oil mixture.
5. Fold in the grated zucchini and crumbled feta cheese until just combined.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Garnish with fresh herbs before serving.

Greek zucchini bread is a fantastic way to incorporate vegetables into your diet while enjoying a delicious homemade treat. Its moist texture, combined with the tangy feta and aromatic herbs, makes it an ideal accompaniment to a summer salad or as a snack on its own. This recipe is not only an excellent way to use up garden-fresh zucchini but also a wonderful option for brunch or picnics. Each bite reflects the vibrant flavors of Greek cuisine, making this bread a delightful addition to your culinary repertoire.

Greek Olive Bread

Greek olive bread is a savory delight that brings together the robust flavors of olives and aromatic herbs. This bread is perfect as an appetizer, paired with cheese and wine, or as a side dish for grilled meats. Its crusty exterior and soft, flavorful interior make it an irresistible choice for any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 2 teaspoons salt
• ¼ cup olive oil
• 1 cup pitted olives (black or green), chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon dried oregano
• 1 teaspoon honey (optional)

Instructions:

1. In a small bowl, combine warm water, yeast, and honey. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a soft dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Fold in the chopped olives, rosemary, and oregano until evenly distributed.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
8. Let it rise for another 30 minutes. Optionally, brush the top with olive oil before baking.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool before slicing.

This Greek olive bread is not only a feast for the taste buds but also a treat for the eyes with its rustic appearance. The combination of olives and herbs infuses each slice with flavor, making it a perfect addition to any meal. Whether served warm with a drizzle of olive oil or used to make a delicious sandwich, this bread is sure to impress your guests. Baking your own bread allows you to control the ingredients and flavors, making it a healthier choice and a delightful experience in the kitchen.

Greek Spiced Bread (Koulouri)

Koulouri is a traditional Greek bread that features a delightful blend of spices and sesame seeds. Often enjoyed as a snack or breakfast item, this bread has a unique texture and flavor that makes it a beloved staple in Greek cuisine.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ cup sesame seeds
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, salt, cinnamon, and nutmeg.
3. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
4. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into small balls. Roll each ball into a circle and dip one side in water, then in sesame seeds.
8. Place the rounds on a greased baking sheet, sesame side up, and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool slightly before serving.

Koulouri is not only delicious but also versatile; it can be enjoyed plain, or with cheese, jam, or honey. The warm spices provide a comforting aroma, reminiscent of Greek bakeries. These spiced breads are perfect for breakfast on the go or as a delightful addition to a picnic. Their appealing crunch from the sesame seeds paired with the soft interior makes them a favorite among both kids and adults. Baking koulouri at home allows you to enjoy a traditional Greek treat fresh out of the oven, sharing the flavors and culture of Greece with loved ones.

Greek Whole Wheat Bread (Darnis)

Darnis is a wholesome Greek bread made from whole wheat flour, offering a nutty flavor and hearty texture. This bread is a healthier option, rich in fiber, and is perfect for sandwiches or as a side with soups and salads.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 cups warm water
• 1 tablespoon honey
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon flaxseeds (optional)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Mix well.
3. Make a well in the center and add the yeast mixture and olive oil.
4. Mix until a soft dough forms, then knead on a floured surface for about 10 minutes until smooth.
5. If using, fold in the flaxseeds during the last minutes of kneading.
6. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
9. Let it rise again for about 30 minutes.
10. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
11. Allow to cool before slicing.

Greek whole wheat bread is a nutritious and delicious addition to any meal. Its dense texture and nutty flavor make it perfect for hearty sandwiches or enjoyed with olive oil and balsamic vinegar. This bread is not only good for your health but also contributes to a well-balanced diet. Making darnis at home allows you to enjoy the wholesome goodness of whole wheat while exploring the traditional flavors of Greek cuisine. Each slice is packed with nutrients, and it’s a wonderful way to include more whole grains in your diet while savoring the delightful taste of homemade bread.

Greek Feta and Herb Bread

Feta and herb bread combines the rich, tangy flavor of feta cheese with fresh herbs, creating a delightful loaf that’s perfect for any meal. This savory bread is a fantastic side dish for grilled meats or can be enjoyed on its own with a drizzle of olive oil.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 2 teaspoons salt
• ½ cup olive oil
• 1 cup crumbled feta cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, mix warm water, yeast, and honey. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a soft dough forms, then knead on a floured surface for about 10 minutes until smooth.
4. Gently fold in the crumbled feta, dill, parsley, and oregano until well distributed.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a round loaf or place it in a greased loaf pan.
8. Let it rise again for 30-45 minutes. Optionally, brush the top with olive oil.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool before slicing.

This feta and herb bread is a versatile accompaniment that elevates any meal. The combination of herbs and creamy feta cheese infuses each slice with a burst of flavor. It can be served warm, enhancing its taste, or toasted to enjoy the crispy crust. Pair it with a fresh salad or a bowl of olives for a delightful Mediterranean experience. Baking this bread at home is a satisfying endeavor, allowing you to savor the fresh aromas of herbs and cheese filling your kitchen.

Greek Potato Bread

Greek potato bread is a unique variation that incorporates mashed potatoes into the dough, resulting in a moist and fluffy texture. This bread is perfect for sandwiches or enjoyed with a spread of butter or olive oil.

Ingredients:

• 2 cups mashed potatoes (about 2 medium potatoes)
• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 tablespoon sugar

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the mashed potatoes, flour, and salt. Mix well.
3. Make a well in the center and add the yeast mixture and olive oil.
4. Mix until a soft dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Let it rise again for about 30-40 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool before slicing.

Greek potato bread offers a delightful twist on traditional bread recipes. The addition of mashed potatoes provides moisture, making the bread incredibly soft and tender. It can be enjoyed warm with butter or used for making sandwiches filled with your favorite ingredients. This bread pairs wonderfully with hearty soups or stews, soaking up flavors beautifully. Baking potato bread allows you to experience a unique texture and taste that is both comforting and satisfying, sharing a piece of Greek culinary tradition with family and friends.

Greek Sweet Bread (Vasilopita)

Vasilopita is a traditional Greek sweet bread made to celebrate the New Year, often containing a hidden coin that symbolizes good luck for the year ahead. Its slightly sweet flavor, combined with a hint of orange and spices, makes it a delightful treat for breakfast or dessert.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk
• ½ cup sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon salt
• Zest of 1 orange
• 1 hidden coin (wrapped in foil)
• Powdered sugar for dusting

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, whisk together the melted butter, eggs, vanilla, orange zest, cinnamon, nutmeg, and salt.
3. Pour in the yeast mixture and mix well. Gradually add the flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and knead in the hidden coin, shaping it into a round loaf.
8. Place the loaf on a greased baking sheet and let it rise again for 30-45 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Allow to cool, then dust with powdered sugar before serving.

Vasilopita is a cherished tradition that brings families together to celebrate the New Year. The sweet, fragrant loaf is not only a treat but also a symbol of hope and new beginnings. Each bite reveals the rich flavors of butter, spices, and orange zest, creating a delightful experience. This bread can be enjoyed plain or with a spread of butter and jam. Baking vasilopita at home is a wonderful way to honor tradition while creating delicious memories with loved ones as you share the joy of finding the hidden coin, signifying good luck for the year ahead.

Note: More recipes​ are coming soon!