25+ Traditional Greek Breakfast Recipes to Start Your Day Right

Greek cuisine is renowned for its fresh ingredients, vibrant flavors, and healthful benefits, and breakfast is no exception. From savory dishes featuring aromatic herbs and creamy feta cheese to sweet options enriched with honey and fruit, Greek breakfasts offer a delightful start to the day.

Whether you’re looking to explore traditional recipes or modern twists on classic favorites, our collection of 25+ Greek breakfast recipes has something for everyone.

Dive into the rich culinary heritage of Greece and discover how to bring a taste of the Mediterranean to your morning routine.

25+ Traditional Greek Breakfast Recipes to Start Your Day Right

Embracing Greek breakfast recipes is a wonderful way to infuse your mornings with vibrant flavors and wholesome ingredients. From savory pies and hearty egg dishes to refreshing yogurt smoothies and sweet pastries, Greek cuisine offers a diverse array of options that cater to all tastes and preferences.

By incorporating these recipes into your breakfast repertoire, you’ll not only enjoy delicious meals but also experience the rich culinary traditions of Greece.

So why wait? Start your day with a touch of Mediterranean flair and savor the unique and satisfying flavors of Greek breakfasts.

Greek Breakfast Recipes

Greek Yogurt with Honey and Walnuts

Greek Yogurt with Honey and Walnuts is a quintessential Greek breakfast that combines creamy Greek yogurt with the natural sweetness of honey and the crunch of walnuts. This simple yet delightful dish is packed with protein, healthy fats, and natural sugars, making it a nutritious start to the day. The combination of flavors and textures offers a perfect balance, making it a favorite among both locals and visitors.

Ingredients:

• 1 cup of Greek yogurt
• 2 tablespoons of honey
• 1/4 cup of walnuts, chopped
• A pinch of cinnamon (optional)

Instructions:

1. Place the Greek yogurt in a serving bowl.
2. Drizzle the honey evenly over the yogurt.
3. Sprinkle the chopped walnuts on top.
4. For an extra touch of flavor, add a pinch of cinnamon.
5. Serve immediately and enjoy.

Greek Yogurt with Honey and Walnuts is not only delicious but also incredibly easy to prepare. This traditional Greek breakfast dish provides a harmonious blend of creamy, sweet, and crunchy elements, making it a delightful and healthy way to start your morning. Whether you’re in a hurry or have time to savor each bite, this recipe is sure to become a staple in your breakfast routine.

Greek Scrambled Eggs (Strapatsada)

Strapatsada, also known as Greek Scrambled Eggs with Tomatoes, is a vibrant and flavorful breakfast dish that highlights the Mediterranean essence of Greek cuisine. Made with fresh tomatoes, eggs, and a hint of feta cheese, this dish is both hearty and satisfying. It’s a perfect choice for a leisurely weekend breakfast or brunch, offering a taste of Greece in every bite.

Ingredients:

• 4 eggs
• 2 large ripe tomatoes, peeled and chopped
• 1/4 cup of crumbled feta cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh oregano or parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the chopped tomatoes and cook until they soften and release their juices, about 5-7 minutes.
3. In a bowl, whisk the eggs with a pinch of salt and pepper.
4. Pour the eggs into the skillet with the tomatoes and cook, stirring gently, until the eggs are scrambled and cooked through.
5. Sprinkle the feta cheese over the top and stir to combine.
6. Garnish with fresh oregano or parsley if desired.
7. Serve warm with crusty bread.

Strapatsada is a delightful way to enjoy a classic Greek breakfast. The combination of juicy tomatoes, creamy eggs, and tangy feta cheese creates a dish that is both comforting and refreshing. This easy-to-make recipe brings the flavors of Greece to your kitchen, making it a wonderful choice for any breakfast or brunch gathering.

Greek Spinach and Feta Pie (Spanakopita)

Spanakopita, or Greek Spinach and Feta Pie, is a beloved breakfast dish that showcases the rich culinary traditions of Greece. This savory pie is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs. Spanakopita is not only delicious but also nutritious, offering a wholesome start to your day with its combination of greens and cheese wrapped in crispy pastry.

Ingredients:

• 1 pound of fresh spinach, washed and chopped
• 1 cup of crumbled feta cheese
• 1/2 cup of ricotta cheese
• 1/4 cup of fresh dill, chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of green onions, chopped
• 2 eggs, lightly beaten
• Salt and pepper to taste
• 1 package of phyllo dough, thawed
• 1/2 cup of melted butter or olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the spinach, feta cheese, ricotta cheese, dill, parsley, green onions, and eggs. Season with salt and pepper.
3. Lightly grease a baking dish and layer half of the phyllo dough sheets, brushing each sheet with melted butter or olive oil.
4. Spread the spinach mixture evenly over the phyllo layers.
5. Cover with the remaining phyllo sheets, brushing each sheet with butter or oil.
6. Bake in the preheated oven for 45-50 minutes, or until the phyllo is golden brown and crispy.
7. Allow to cool slightly before cutting into squares and serving.

Spanakopita is a classic Greek dish that brings a taste of the Mediterranean to your breakfast table. The savory filling of spinach and feta, combined with the crispy phyllo dough, makes for a satisfying and flavorful meal. This versatile pie can be enjoyed warm or at room temperature, making it an excellent option for breakfast, brunch, or even a light lunch. Experience the delightful flavors of Greece with each bite of this delicious Spanakopita.

Greek Breakfast Recipes

Greek Feta and Olive Omelette

A Greek Feta and Olive Omelette is a delicious and easy breakfast dish that brings the flavors of the Mediterranean to your morning routine. This omelette is packed with creamy feta cheese, tangy Kalamata olives, and fresh herbs, creating a savory and satisfying meal. It’s perfect for a quick breakfast or a leisurely brunch, offering a taste of Greece with every bite.

Ingredients:

• 3 large eggs
• 1/4 cup of crumbled feta cheese
• 1/4 cup of pitted Kalamata olives, sliced
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk the eggs with a pinch of salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Pour the eggs into the skillet and cook until they begin to set.
4. Sprinkle the feta cheese, olives, parsley, and dill over half of the omelette.
5. Fold the omelette in half and cook for another minute, until the cheese is melted and the eggs are fully cooked.
6. Slide the omelette onto a plate and serve immediately.

The Greek Feta and Olive Omelette is a quick and flavorful way to start your day. The combination of creamy feta, briny olives, and fresh herbs creates a delicious and satisfying breakfast that’s both nutritious and easy to prepare. This omelette is a perfect example of how simple ingredients can come together to create a delightful dish that transports you to the sunny Mediterranean.

Greek Avocado Toast with Tomato and Feta

Greek Avocado Toast with Tomato and Feta is a modern twist on the classic avocado toast, infused with the vibrant flavors of Greece. This dish features creamy avocado, juicy tomatoes, and tangy feta cheese on a slice of crusty bread, drizzled with olive oil and sprinkled with fresh herbs. It’s a healthy and delicious breakfast option that’s perfect for a quick meal or a relaxed brunch.

Ingredients:

• 2 slices of crusty bread
• 1 ripe avocado
• 1 large tomato, diced
• 1/4 cup of crumbled feta cheese
• 1 tablespoon of olive oil
• 1 teaspoon of fresh oregano, chopped
• Salt and pepper to taste

Instructions:

1. Toast the slices of bread until they are golden and crispy.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
3. Spread the mashed avocado evenly over the toasted bread.
4. Top with diced tomatoes and crumbled feta cheese.
5. Drizzle with olive oil and sprinkle with fresh oregano, salt, and pepper.
6. Serve immediately and enjoy.

Greek Avocado Toast with Tomato and Feta is a delicious and nutritious way to enjoy a classic breakfast with a Greek twist. The creamy avocado pairs perfectly with the tangy feta and juicy tomatoes, while the fresh oregano adds a burst of flavor. This easy-to-make dish is perfect for busy mornings or a leisurely brunch, providing a healthy and satisfying start to your day.

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding, or Rizogalo, is a creamy and comforting breakfast dish that’s enjoyed throughout Greece. Made with simple ingredients like rice, milk, sugar, and cinnamon, this pudding is both rich and satisfying. It’s a perfect choice for a sweet breakfast or a comforting dessert, offering a taste of Greek tradition in every spoonful.

Ingredients:

• 1/2 cup of short-grain rice
• 4 cups of milk
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• A pinch of salt
• Ground cinnamon for garnish

Instructions:

1. In a large saucepan, combine the rice, milk, sugar, vanilla extract, ground cinnamon, and salt.
2. Bring to a gentle boil over medium heat, stirring frequently.
3. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is thick and creamy, about 30-40 minutes.
4. Remove from heat and let cool slightly before serving.
5. Serve warm or chilled, garnished with a sprinkle of ground cinnamon.

Greek Rice Pudding, or Rizogalo, is a comforting and delicious way to start your day. The creamy texture and sweet cinnamon flavor make this dish a favorite for breakfast or dessert. Easy to prepare and perfect for any time of year, Rizogalo is a wonderful way to enjoy a traditional Greek treat that will leave you feeling satisfied and nourished.

Greek Breakfast Recipes

Greek Bougatsa

Bougatsa is a traditional Greek pastry that can be enjoyed for breakfast or as a dessert. It is made with layers of flaky phyllo dough filled with a creamy custard, and it is often sprinkled with powdered sugar and cinnamon. Bougatsa is a delightful combination of textures and flavors, offering a sweet and satisfying start to the day.

Ingredients:

• 1 package of phyllo dough, thawed
• 1/2 cup of melted butter
• 4 cups of milk
• 1 cup of semolina
• 3/4 cup of sugar
• 2 teaspoons of vanilla extract
• 3 eggs
• Powdered sugar for dusting
• Ground cinnamon for dusting

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, heat the milk until it begins to boil. Gradually add the semolina, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in the sugar and vanilla extract.
4. In a separate bowl, beat the eggs and slowly add them to the semolina mixture, stirring constantly to combine.
5. Grease a baking dish and layer half of the phyllo dough sheets, brushing each sheet with melted butter.
6. Pour the custard mixture over the phyllo layers.
7. Cover with the remaining phyllo sheets, brushing each sheet with butter.
8. Bake for 45-50 minutes, or until the phyllo is golden brown and crispy.
9. Allow to cool slightly before dusting with powdered sugar and cinnamon.
10. Cut into squares and serve.

Greek Bougatsa is a wonderful way to enjoy a sweet and creamy breakfast pastry. The contrast between the flaky phyllo dough and the smooth custard filling creates a delightful texture, while the powdered sugar and cinnamon add a touch of sweetness and warmth. This traditional Greek treat is perfect for a special breakfast or a weekend brunch, bringing a taste of Greece to your table.

Greek Tomato and Feta Breakfast Casserole

Greek Tomato and Feta Breakfast Casserole is a hearty and flavorful dish that combines the rich flavors of tomatoes, feta cheese, and fresh herbs. This casserole is perfect for a family breakfast or brunch, offering a nutritious and satisfying meal that can be prepared ahead of time. The combination of ingredients creates a savory and delicious dish that is sure to please.

Ingredients:

• 4 large eggs
• 1 cup of milk
• 1 cup of crumbled feta cheese
• 2 large tomatoes, diced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of fresh oregano, chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Stir in the feta cheese, diced tomatoes, basil, oregano, olive oil, salt, and pepper.
4. Pour the mixture into a greased baking dish and sprinkle with grated Parmesan cheese.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Allow to cool slightly before serving.

The Greek Tomato and Feta Breakfast Casserole is a savory and satisfying dish that brings the flavors of Greece to your breakfast table. The combination of creamy feta, juicy tomatoes, and fresh herbs creates a delicious and nutritious meal that is perfect for any occasion. This casserole is easy to prepare and can be made ahead of time, making it an excellent choice for busy mornings or a relaxed weekend brunch.

Greek Tzatziki with Pita Bread

Greek Tzatziki with Pita Bread is a refreshing and flavorful breakfast option that is both healthy and delicious. Tzatziki is a traditional Greek dip made with yogurt, cucumber, garlic, and herbs, served with warm pita bread. This dish is light yet satisfying, offering a cool and creamy start to the day with the delightful crunch of fresh vegetables and the soft, warm pita.

Ingredients:

• 2 cups of Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of fresh mint, chopped
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• 4 pita breads, warmed

Instructions:

1. In a large bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, dill, mint, lemon juice, salt, and pepper. Mix well to combine.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Warm the pita breads in the oven or on a skillet until soft and pliable.
4. Serve the chilled tzatziki with warm pita bread for dipping.

Greek Tzatziki with Pita Bread is a light and refreshing breakfast option that is perfect for warm mornings or as a part of a brunch spread. The cool and creamy tzatziki pairs beautifully with the warm and soft pita bread, creating a delightful combination of textures and flavors. This simple yet delicious dish is a great way to enjoy a taste of Greece and start your day on a healthy and flavorful note.

Greek Breakfast Recipes

Greek Spinach and Feta Savory Muffins

Greek Spinach and Feta Savory Muffins are a delightful twist on traditional breakfast muffins. Packed with nutrient-rich spinach and tangy feta cheese, these muffins are a savory and satisfying option that can be enjoyed on the go. They’re perfect for a quick breakfast, brunch, or even a snack, offering a burst of Mediterranean flavors in every bite.

Ingredients:

• 1 cup of fresh spinach, chopped
• 1 cup of crumbled feta cheese
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of milk
• 1/4 cup of olive oil
• 2 large eggs
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. In a separate bowl, whisk together the milk, olive oil, and eggs until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped spinach, feta cheese, dill, and parsley.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving.

Greek Spinach and Feta Savory Muffins are a delicious and healthy way to enjoy a savory breakfast. The combination of spinach and feta provides a burst of flavor and nutrients, making these muffins a perfect choice for a quick and satisfying meal. They’re easy to make and versatile enough to be enjoyed at any time of day, offering a taste of Greece in a convenient and portable form.

Greek Yogurt Pancakes with Honey and Walnuts

Greek Yogurt Pancakes with Honey and Walnuts are a deliciously fluffy and nutritious breakfast option. Made with Greek yogurt, these pancakes are rich in protein and have a delightful tanginess. Topped with honey and walnuts, they offer a sweet and crunchy finish that’s perfect for a leisurely weekend breakfast or a special brunch.

Ingredients:

• 1 cup of Greek yogurt
• 1/2 cup of milk
• 2 large eggs
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 tablespoons of honey
• 1/4 cup of chopped walnuts
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the Greek yogurt, milk, and eggs until smooth.
2. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes warm, drizzled with honey and sprinkled with chopped walnuts.

Greek Yogurt Pancakes with Honey and Walnuts are a delightful way to start your day. The Greek yogurt adds a unique tang and extra protein to the pancakes, while the honey and walnuts provide a sweet and nutty topping. These pancakes are fluffy, flavorful, and perfect for a special breakfast or brunch, bringing a taste of Greece to your morning routine.

Greek Breakfast Pita with Scrambled Eggs and Vegetables

Greek Breakfast Pita with Scrambled Eggs and Vegetables is a hearty and nutritious breakfast option that combines fluffy scrambled eggs with fresh vegetables and warm pita bread. This dish is packed with flavor and nutrients, making it a perfect choice for a balanced and satisfying breakfast. It’s easy to prepare and can be enjoyed on the go or as part of a leisurely breakfast spread.

Ingredients:

• 4 large eggs
• 1/4 cup of milk
• 1 tablespoon of olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 small tomato, diced
• 1/4 cup of crumbled feta cheese
• 1 tablespoon of fresh parsley, chopped
• 4 whole wheat pita breads
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper and sauté until softened.
3. Add the diced tomato and cook for another 2 minutes.
4. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and fully cooked.
5. Stir in the crumbled feta cheese and fresh parsley.
6. Warm the pita breads in the oven or on a skillet until soft.
7. Fill each pita bread with the scrambled egg mixture and serve immediately.

Greek Breakfast Pita with Scrambled Eggs and Vegetables is a flavorful and nutritious way to start your day. The combination of fluffy scrambled eggs, fresh vegetables, and warm pita bread creates a hearty and satisfying breakfast that’s perfect for any time of year. This dish is easy to make and packed with nutrients, offering a delicious and healthy start to your morning with a taste of the Mediterranean.

Greek Breakfast Recipes

Greek Egg and Tomato Skillet

Greek Egg and Tomato Skillet is a hearty and flavorful breakfast dish that combines eggs with ripe tomatoes and aromatic herbs. Also known as “Kagiana,” this dish is quick to prepare and offers a satisfying start to the day. It’s perfect for a weekend breakfast or brunch, providing a rich and savory option that highlights classic Greek flavors.

Ingredients:

• 4 large eggs
• 2 cups of diced tomatoes (fresh or canned)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup of crumbled feta cheese
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the diced tomatoes, oregano, red pepper flakes, salt, and pepper. Cook for about 5 minutes until the tomatoes are heated through and slightly thickened.
4. Make four small wells in the tomato mixture and crack an egg into each well.
5. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes. For firmer yolks, cook for a few minutes longer.
6. Sprinkle the crumbled feta cheese over the eggs and garnish with fresh basil before serving.

Greek Egg and Tomato Skillet is a flavorful and satisfying breakfast that brings together the simplicity of eggs with the richness of tomatoes and feta. The combination of fresh herbs and spices enhances the dish, making it a delicious way to start your day. This skillet meal is not only easy to prepare but also packed with nutrients, offering a hearty and comforting breakfast with a touch of Greek flair.

Greek Yogurt Smoothie with Honey and Berries

Greek Yogurt Smoothie with Honey and Berries is a refreshing and nutritious breakfast option that combines the creamy texture of Greek yogurt with the sweetness of honey and the vibrant flavors of fresh berries. This smoothie is perfect for a quick and healthy breakfast, providing a delicious way to get your daily dose of protein and vitamins.

Ingredients:

• 1 cup of Greek yogurt
• 1/2 cup of mixed berries (fresh or frozen)
• 1 tablespoon of honey
• 1/2 cup of almond milk (or any milk of choice)
• 1/2 teaspoon of vanilla extract
• A handful of ice cubes (optional)

Instructions:

1. In a blender, combine the Greek yogurt, mixed berries, honey, almond milk, and vanilla extract.
2. Blend until smooth and creamy. Add ice cubes if you prefer a thicker, colder smoothie.
3. Pour into a glass and serve immediately.

Greek Yogurt Smoothie with Honey and Berries is a quick and easy breakfast that is both delicious and nutritious. The creamy Greek yogurt provides a rich base, while the honey and berries add natural sweetness and vibrant flavors. This smoothie is perfect for busy mornings or as a refreshing start to your day, offering a healthy way to enjoy the benefits of Greek yogurt and fresh fruit.

Greek Breakfast Quiche with Zucchini and Herbs

Greek Breakfast Quiche with Zucchini and Herbs is a savory and satisfying dish that combines the flavors of Greece with a classic quiche. This quiche is filled with tender zucchini, aromatic herbs, and creamy feta cheese, creating a delicious and hearty breakfast option. It’s perfect for a brunch gathering or a special breakfast treat.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 1 cup of shredded zucchini, drained
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped fresh dill
• 1/4 cup of chopped fresh mint
• 4 large eggs
• 1 cup of milk
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a quiche or pie dish with olive oil.
2. Place the pie crust in the dish and trim any excess. Poke a few holes in the bottom with a fork.
3. In a bowl, combine the shredded zucchini, feta cheese, dill, and mint.
4. In another bowl, whisk together the eggs, milk, oregano, salt, and pepper.
5. Spread the zucchini mixture evenly over the pie crust.
6. Pour the egg mixture over the zucchini.
7. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Allow to cool slightly before slicing and serving.

Greek Breakfast Quiche with Zucchini and Herbs is a flavorful and versatile dish that brings a taste of Greece to your breakfast table. The combination of tender zucchini, creamy feta, and fresh herbs creates a savory and satisfying quiche that is perfect for any occasion. This dish can be enjoyed warm or at room temperature, making it an excellent choice for brunch or a hearty breakfast.

Note: More recipes are coming soon!