25+ Delicious Greek Chicken Breast Recipes You Must Try

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and healthy Mediterranean lifestyle. At the heart of this culinary tradition lies chicken breast, a versatile protein that can be transformed into a plethora of delicious dishes.

Whether you’re seeking a quick weeknight dinner or an impressive meal for guests, Greek chicken breast recipes offer something for everyone. In this article, we’ve curated over 25 delectable recipes that highlight the aromatic herbs, tangy cheeses, and zesty flavors characteristic of Greek cooking.

From marinated grilled chicken to hearty baked dishes, you’ll discover the perfect way to infuse your meals with a taste of Greece.

Prepare to elevate your dinner routine and delight your taste buds with these irresistible Greek chicken breast recipes!

25+ Delicious Greek Chicken Breast Recipes You Must Try

As you explore these 25+ Greek chicken breast recipes, you’ll find a wonderful variety of dishes that cater to all tastes and occasions. Each recipe captures the essence of Greek cuisine, showcasing fresh ingredients and bold flavors that can turn an ordinary meal into an extraordinary experience.

Whether you prefer grilling, baking, or stir-frying, there’s a Greek chicken recipe that will suit your cooking style and impress your family and friends.

Embrace the Mediterranean lifestyle by incorporating these delicious recipes into your weekly meal planning.

With so many options, you’ll never run out of ideas for enjoying chicken breast the Greek way!

Greek Lemon-Oregano Chicken Breasts

This Greek Lemon-Oregano Chicken Breasts recipe combines the zesty flavors of lemon and the earthy notes of oregano, making it a refreshing dish perfect for any occasion. Marinating the chicken overnight allows the flavors to penetrate deeply, resulting in juicy and tender meat. Serve it with a side of grilled vegetables or a light Greek salad for a complete meal.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons (zest and juice)
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the grill or oven to 375°F (190°C). If grilling, oil the grill grates to prevent sticking.
  4. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). If baking, place the chicken on a greased baking sheet and bake for 25-30 minutes.
  5. Let the chicken rest for a few minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

This Greek Lemon-Oregano Chicken Breasts recipe is not only easy to prepare but also brings a taste of the Mediterranean to your table. The combination of citrus and herbs elevates the chicken to new heights, making it a great option for family dinners or gatherings. Enjoy the bright flavors and the health benefits of lean chicken, and don’t hesitate to experiment with additional herbs or spices to customize it to your liking!

Greek Chicken Souvlaki Skewers

Greek Chicken Souvlaki Skewers are a popular street food in Greece, known for their marinated chicken pieces grilled to perfection. This recipe captures the authentic flavors of souvlaki and is perfect for a summer barbecue or a cozy indoor dinner. Pair these skewers with a tzatziki sauce for a refreshing dip and some warm pita bread.

• Ingredients:
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)
• Instructions:
  1. In a large bowl, combine the olive oil, red wine vinegar, minced garlic, oregano, paprika, salt, and pepper. Mix well.
  2. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers.
  4. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve the skewers hot with tzatziki sauce and warm pita bread.

Greek Chicken Souvlaki Skewers are a versatile dish that can be enjoyed as a main course or as appetizers for a party. The marinade enhances the chicken’s natural flavor while the grilling adds a smoky touch that complements the Mediterranean spices beautifully. This recipe invites creativity—feel free to add colorful bell peppers or onions to the skewers for added flavor and nutrition. It’s a delicious way to experience Greek cuisine from your own home!

Greek Yogurt Marinated Chicken Breast

The Greek Yogurt Marinated Chicken Breast is a healthy and flavorful dish that utilizes the tanginess of Greek yogurt to tenderize the chicken while infusing it with rich flavors. This recipe is perfect for busy weeknights, as it can be prepared in advance and cooked quickly when you’re ready to eat. Pair it with quinoa or roasted vegetables for a nutritious meal.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
• Instructions:
  1. In a bowl, combine the Greek yogurt, olive oil, lemon juice, garlic powder, thyme, salt, and pepper. Mix well.
  2. Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the oven to 400°F (200°C). Place the marinated chicken breasts on a greased baking sheet.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Let the chicken rest for a few minutes before slicing. Serve with a side of your choice.

The Greek Yogurt Marinated Chicken Breast recipe is not just delicious but also an excellent option for anyone looking to incorporate healthier cooking methods into their meals. The yogurt acts as a natural tenderizer, keeping the chicken moist and flavorful without excessive fats. This dish reflects the heart of Greek cuisine, emphasizing fresh ingredients and wholesome flavors. It’s perfect for meal prepping or entertaining guests, and it pairs wonderfully with a variety of sides, making it a truly versatile addition to your recipe collection!

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts bring a burst of flavor and color to your dinner plate. Stuffed with a savory mixture of spinach, feta cheese, and sun-dried tomatoes, these chicken breasts are not only visually appealing but also packed with nutritious ingredients. This dish is perfect for impressing guests at a dinner party or enjoying a cozy family meal.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Toothpicks or kitchen twine
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, minced garlic, oregano, salt, and pepper. Mix well to create the stuffing.
  3. Use a sharp knife to create a pocket in each chicken breast, being careful not to cut all the way through.
  4. Stuff each chicken breast with the spinach mixture, securing the opening with toothpicks or kitchen twine.
  5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
  7. Remove toothpicks or twine before serving.

Mediterranean Stuffed Chicken Breasts offer a delightful mix of flavors and textures that celebrate the essence of Greek cuisine. The creamy feta, vibrant spinach, and tangy sun-dried tomatoes complement the tender chicken beautifully, making each bite a satisfying experience. This recipe not only showcases your culinary skills but also provides a nutritious meal option for any occasion. Pair it with a side of roasted vegetables or a light couscous salad for a complete Mediterranean feast!

Greek Chicken and Rice Casserole

This Greek Chicken and Rice Casserole is a comforting one-dish meal that marries succulent chicken with fragrant rice and classic Greek flavors. It’s an easy recipe that can be prepared ahead of time, making it perfect for busy weeknights. This hearty casserole is sure to become a family favorite, offering a taste of Greece with minimal effort.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can (14 oz) diced tomatoes, drained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 2 tablespoons olive oil
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
  3. Add the rice to the skillet and stir for 1-2 minutes until lightly toasted.
  4. Stir in the chicken broth, diced tomatoes, oregano, cinnamon, salt, and pepper. Bring to a simmer.
  5. Nestle the chicken breasts into the rice mixture, spooning some of the liquid over the top.
  6. Cover the skillet with a lid or aluminum foil and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
  7. Garnish with fresh parsley before serving.

The Greek Chicken and Rice Casserole is a wonderful way to bring the comforting flavors of home-cooked meals to your table. The aromatic spices and tender chicken create a satisfying dish that the whole family will enjoy. This recipe also allows for creativity—consider adding vegetables like bell peppers or zucchini to enhance the nutrition and flavor profile. With its one-pot preparation, cleanup is a breeze, making it an excellent choice for busy nights or meal prep!

Greek Baked Chicken with Olives and Tomatoes

Greek Baked Chicken with Olives and Tomatoes is a vibrant and flavorful dish that brings the essence of Mediterranean cooking into your kitchen. The combination of juicy chicken, briny olives, and sweet tomatoes creates a mouthwatering entrée that’s both healthy and easy to prepare. Serve it alongside a simple green salad or some crusty bread for a complete meal.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine the cherry tomatoes, olives, onion, minced garlic, oregano, thyme, olive oil, salt, and pepper.
  3. Nestle the chicken breasts among the vegetables, spooning some of the mixture over the top.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Remove from the oven and let rest for a few minutes. Garnish with fresh basil before serving.

This Greek Baked Chicken with Olives and Tomatoes recipe is a delightful way to enjoy a taste of Greece without spending hours in the kitchen. The simplicity of the dish, combined with the robust flavors of olives and tomatoes, creates a satisfying meal that’s perfect for any night of the week. The vibrant colors and aromas will surely impress your family and friends, making it a fantastic dish for gatherings. Plus, the health benefits of the ingredients make it a guilt-free indulgence that you can feel good about serving!

Greek Chicken Gyros

Greek Chicken Gyros are a delicious and fun way to enjoy the classic flavors of Greece. Tender, marinated chicken is grilled to perfection and served in warm pita bread with fresh vegetables and creamy tzatziki sauce. This dish is perfect for a casual dinner or a gathering with friends, bringing a taste of the Mediterranean right to your table.

• Ingredients:
  • 1 ½ pounds boneless, skinless chicken breasts, sliced into thin strips
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Pita bread for serving
  • Fresh vegetables (such as lettuce, tomatoes, and onions) for garnish
  • Tzatziki sauce for serving
• Instructions:
  1. In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, paprika, salt, and pepper.
  2. Add the sliced chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes, or until cooked through and slightly charred.
  4. Warm the pita bread on the grill or in a pan. Fill each pita with grilled chicken and top with fresh vegetables and tzatziki sauce.

Greek Chicken Gyros are not only delicious but also versatile, allowing you to customize toppings according to your preferences. The marinated chicken is juicy and flavorful, making every bite satisfying. Whether you’re preparing a meal for your family or hosting a casual gathering, these gyros are sure to impress. Enjoy the vibrant flavors of Greece while keeping things simple and fun at the dinner table!

Greek Chicken Saganaki

Greek Chicken Saganaki is a delightful dish that features crispy chicken breasts topped with a rich tomato sauce and melty cheese, inspired by the famous Greek appetizer, saganaki. This hearty and comforting meal is perfect for special occasions or a cozy weeknight dinner. It pairs wonderfully with a side of rice or crusty bread to soak up the flavorful sauce.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1 cup feta cheese, crumbled
  • Fresh parsley for garnish
  • Salt and pepper to taste
• Instructions:
  1. Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
  2. In a large skillet, heat olive oil over medium heat. Cook the chicken breasts for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
  4. Stir in the crushed tomatoes, oregano, sugar, salt, and pepper. Bring the mixture to a simmer and cook for about 5 minutes.
  5. Return the chicken to the skillet, spooning the sauce over the top. Sprinkle the crumbled feta cheese on top and cover. Allow it to simmer for an additional 5 minutes until the cheese melts.
  6. Garnish with fresh parsley before serving.

Greek Chicken Saganaki is a comforting and indulgent dish that showcases the rich flavors of Mediterranean cuisine. The combination of crispy chicken, savory tomato sauce, and creamy feta creates a perfect harmony that is both satisfying and delicious. This recipe is ideal for impressing guests or treating your family to a delightful meal. Serve it with a side of rice or a fresh salad to create a well-rounded dining experience that captures the essence of Greek cooking.

Greek Spiced Chicken with Couscous

Greek Spiced Chicken with Couscous is a flavorful and satisfying dish that highlights the vibrant spices of Greek cuisine. Marinated chicken breasts are grilled and served over fluffy couscous, tossed with fresh vegetables and herbs. This meal is not only delicious but also quick to prepare, making it perfect for busy weeknights or entertaining guests.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup couscous
  • 1 1/4 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
• Instructions:
  1. In a bowl, whisk together olive oil, lemon juice, oregano, cumin, paprika, salt, and pepper. Add the chicken breasts, coating them well. Marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through (internal temperature should reach 165°F/75°C).
  3. Meanwhile, in a saucepan, bring chicken broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
  4. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, parsley, and feta cheese. Toss to combine.
  5. Slice the grilled chicken and serve it over the couscous salad.

Greek Spiced Chicken with Couscous is a delightful blend of flavors and textures that captures the essence of Greek cooking. The spices elevate the grilled chicken, while the couscous salad provides a fresh and colorful complement. This dish is perfect for a quick weeknight dinner or a light meal with friends. Enjoy the delicious taste of Greece while savoring the simplicity of this nutritious and vibrant recipe!

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a vibrant and zesty dish that celebrates the bright flavors of the Mediterranean. Marinated in a mixture of fresh lemon juice, herbs, and garlic, this chicken is perfect for outdoor grilling or a cozy indoor meal. It pairs beautifully with a variety of sides, making it a versatile choice for any occasion.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh lemon slices for garnish
  • Fresh parsley, chopped for garnish
• Instructions:
  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for better flavor.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
  4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear (internal temperature should reach 165°F/75°C).
  5. Serve with fresh lemon slices and a sprinkle of chopped parsley.

Lemon Herb Grilled Chicken is a refreshing dish that embodies the spirit of Greek cuisine. The tangy lemon and fragrant herbs create a mouthwatering flavor profile that enhances the natural juiciness of the chicken. This recipe is not only easy to prepare but also perfect for gatherings, barbecues, or family dinners. Serve it alongside a Greek salad or some roasted vegetables for a complete meal that will leave your taste buds dancing with joy.

Greek Chicken Skewers with Tzatziki

Greek Chicken Skewers with Tzatziki are a fun and flavorful way to enjoy the classic tastes of Greece. Tender chunks of marinated chicken are grilled on skewers, making them perfect for sharing or serving at a party. Paired with a cooling tzatziki sauce, these skewers are a delightful addition to any meal or gathering.

• Ingredients:
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • Wooden or metal skewers
  • For the Tzatziki Sauce:
    • 1 cup Greek yogurt
    • 1/2 cucumber, grated and drained
    • 1 tablespoon olive oil
    • 1 tablespoon fresh dill, chopped
    • 1 clove garlic, minced
    • Salt and pepper to taste
• Instructions:
  1. In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Add the chicken cubes and marinate for at least 1 hour in the refrigerator.
  2. Soak wooden skewers in water for 30 minutes to prevent burning (if using). Preheat the grill to medium-high heat.
  3. Thread the marinated chicken onto the skewers. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F/75°C).
  4. For the tzatziki sauce, combine Greek yogurt, grated cucumber, olive oil, dill, minced garlic, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
  5. Serve the skewers warm with tzatziki sauce on the side.

Greek Chicken Skewers with Tzatziki are an excellent choice for casual dining and entertaining alike. The marinade infuses the chicken with rich Mediterranean flavors, while the tzatziki sauce provides a refreshing contrast. These skewers are not only easy to make but also great for serving at barbecues or family gatherings, making them a crowd-pleaser. Enjoy them alongside a fresh salad or warm pita bread for a complete Greek experience that everyone will love.

Baked Greek Chicken with Feta and Olives

Baked Greek Chicken with Feta and Olives is a hearty and flavorful dish that brings together classic Greek ingredients for a comforting meal. The chicken breasts are baked in a savory mixture of tomatoes, olives, and feta cheese, creating a delicious sauce that pairs beautifully with the tender chicken. This dish is perfect for a family dinner or meal prep, as it is both easy to make and packed with flavor.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C). In a large baking dish, combine diced tomatoes, olives, minced garlic, oregano, thyme, olive oil, salt, and pepper.
  2. Place the chicken breasts in the baking dish and spoon the tomato-olive mixture over the top. Sprinkle the crumbled feta cheese evenly over the chicken.
  3. Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the chicken is cooked through and the feta is slightly browned (internal temperature should reach 165°F/75°C).
  4. Garnish with fresh basil before serving.

Baked Greek Chicken with Feta and Olives is a perfect dish for those who appreciate the flavors of the Mediterranean. The combination of tender chicken, briny olives, and creamy feta creates a satisfying meal that is both nutritious and delicious. This recipe is not only easy to prepare but also makes for excellent leftovers, allowing you to enjoy the wonderful flavors of Greece throughout the week. Serve it with rice or quinoa for a complete meal that’s sure to impress family and friends alike.

Greek Chicken Souvlaki

Greek Chicken Souvlaki is a traditional dish that captures the essence of Mediterranean flavors through marinated, skewered chicken. This dish is not only quick to prepare but also perfect for gatherings or a cozy dinner at home. Serve it with warm pita bread and fresh veggies for a delightful meal that transports you straight to the streets of Greece.

• Ingredients:
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden or metal skewers
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish
• Instructions:
  1. In a bowl, combine olive oil, red wine vinegar, minced garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and marinate for at least 1 hour in the refrigerator.
  2. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  3. Thread the marinated chicken onto the skewers. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and golden brown (internal temperature should reach 165°F/75°C).
  4. Serve with lemon wedges and a sprinkle of chopped parsley.

Greek Chicken Souvlaki is a flavorful and fun dish that is sure to please a crowd. The marinade infuses the chicken with aromatic herbs and spices, creating a tender and juicy result. This dish is versatile; enjoy it in a wrap, on a salad, or on its own as a delightful main course. It’s an excellent choice for summer barbecues or weeknight dinners, bringing a taste of Greece to your table.

Greek Spinach and Feta Stuffed Chicken

Greek Spinach and Feta Stuffed Chicken combines the succulent taste of chicken breasts with a flavorful filling of spinach, feta cheese, and herbs. This dish not only looks impressive but is also packed with nutrients, making it a perfect option for a healthy weeknight meal or a special occasion.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1 clove garlic, minced
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Toothpicks or kitchen twine for securing
• Instructions:
  1. Preheat the oven to 375°F (190°C). In a bowl, mix together chopped spinach, feta cheese, cream cheese, minced garlic, dill, salt, and pepper until well combined.
  2. Using a sharp knife, carefully create a pocket in each chicken breast. Stuff the pockets with the spinach and feta mixture.
  3. Secure the openings with toothpicks or kitchen twine. Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  4. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F/75°C).
  5. Remove the toothpicks or twine before serving.

Greek Spinach and Feta Stuffed Chicken is not only a feast for the eyes but also a satisfying and nutritious meal. The combination of spinach and feta adds a rich, tangy flavor to the tender chicken, making it a delightful option for family dinners or entertaining guests. This dish pairs beautifully with a side of roasted vegetables or a light salad, creating a well-rounded and healthy meal that everyone will enjoy.

One-Pan Greek Chicken with Vegetables

One-Pan Greek Chicken with Vegetables is an easy, all-in-one meal that brings together juicy chicken breasts and vibrant Mediterranean vegetables. This recipe is perfect for busy weeknights when you want a wholesome and flavorful dinner without the hassle of multiple dishes. With minimal cleanup required, it’s a win-win for any home cook!

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh lemon wedges for serving
  • Fresh basil for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the chicken breasts, cherry tomatoes, bell pepper, zucchini, and red onion.
  2. Drizzle olive oil over the mixture, then add oregano, thyme, salt, and pepper. Toss until everything is well coated.
  3. Spread the chicken and vegetables evenly on a large baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender (internal temperature should reach 165°F/75°C).
  4. Serve with fresh lemon wedges and a sprinkle of chopped basil.

One-Pan Greek Chicken with Vegetables is a delightful solution for those seeking a simple yet satisfying meal. The harmonious blend of chicken and roasted vegetables, infused with aromatic herbs, makes this dish a true Mediterranean delight. With its vibrant colors and fresh flavors, this recipe is sure to impress your family and friends, making dinner a joyous occasion with minimal effort. Enjoy this dish as a standalone meal or alongside a serving of rice or quinoa for a fulfilling dinner experience.

Note: More recipes are coming soon!