25+ Flavorful Greek Chicken Recipes for Any Occasion!

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and healthy dishes that bring the essence of the Mediterranean to your plate.

Among the many delights that Greek cooking offers, chicken takes center stage with its versatility and ability to absorb the rich, aromatic flavors of herbs, spices, and olive oil.

Whether you’re in the mood for a quick grilled dish, a hearty baked meal, or a savory stew, Greek chicken recipes offer something for every occasion.

This collection of 25+ Greek chicken recipes brings together the best of traditional and modern takes on classic dishes, each one bursting with the delicious taste of Greece.

From succulent souvlaki to comforting casseroles, these recipes will inspire you to bring a touch of the Mediterranean to your kitchen.

25+ Easy and Flavorful Greek Chicken Recipes for Any Occasion

These 25+ Greek chicken recipes are perfect for anyone looking to add a bit of Mediterranean flair to their meal planning, offering a wide range of options from light and healthy to rich and hearty.

Whether you’re a seasoned cook or just starting to experiment with Greek cuisine, these recipes are sure to become favorites in your household.

So gather your ingredients, embrace the simplicity of Greek cooking, and enjoy the mouthwatering flavors that only Greek chicken dishes can deliver.

Greek Lemon Chicken with Potatoes

Greek Lemon Chicken with Potatoes is a classic dish that brings the bright flavors of the Mediterranean right to your table. Marinated in lemon juice, garlic, and oregano, the chicken is tender and flavorful, while the potatoes soak up all the delicious juices. This dish is perfect for a comforting yet refreshing meal that’s easy to prepare and bursting with zesty, savory goodness.

Ingredients:

4 chicken thighs (bone-in, skin-on)
4 medium potatoes, peeled and quartered

1/4 cup olive oil
1/4 cup fresh lemon juice
4 cloves garlic, minced

2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

1/2 teaspoon paprika
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, mix the olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and paprika to create the marinade.
Add the chicken thighs to the marinade, making sure they are well-coated. Let it marinate for at least 30 minutes, or up to 4 hours for more intense flavor.

Place the marinated chicken thighs and quartered potatoes in a large baking dish. Pour any remaining marinade over the top.
Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
Garnish with fresh parsley if desired, and serve hot.

Greek Lemon Chicken with Potatoes is a delightful combination of zesty lemon, aromatic garlic, and earthy oregano that will transport your taste buds to the Mediterranean. The roasted potatoes, infused with the marinade, complement the succulent chicken perfectly, making this dish a complete meal that’s both satisfying and easy to make. Whether you’re serving it for a weeknight dinner or a special occasion, this Greek-inspired recipe is sure to impress.

Greek Chicken Souvlaki with Tzatziki

Greek Chicken Souvlaki with Tzatziki is a popular street food that’s loved for its simplicity and bold flavors. Tender chicken pieces are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. Paired with a refreshing homemade tzatziki sauce, this dish is perfect for serving in pita bread, alongside rice, or with a fresh Greek salad.

Ingredients:

1 lb (450g) chicken breast, cut into 1-inch cubes
1/4 cup olive oil
2 tablespoons fresh lemon juice

3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon salt

1/2 teaspoon black pepper
Wooden skewers (soaked in water for 30 minutes)

For the Tzatziki Sauce:

1 cup Greek yogurt
1/2 cucumber, grated and excess water squeezed out
1 tablespoon fresh lemon juice

2 cloves garlic, minced
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions:

In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Add the chicken cubes to the marinade, making sure they are evenly coated. Cover and refrigerate for at least 1 hour, or up to 4 hours.

Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken onto the soaked wooden skewers.
Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

For the tzatziki sauce, combine the Greek yogurt, grated cucumber, lemon juice, minced garlic, and chopped dill in a bowl. Season with salt and pepper to taste, and mix well.
Serve the chicken souvlaki with tzatziki sauce on the side, or in pita bread with your favorite toppings.

Greek Chicken Souvlaki with Tzatziki is a delicious and versatile dish that’s perfect for summer barbecues or a quick weeknight meal. The marinade gives the chicken a burst of Mediterranean flavor, while the tzatziki sauce adds a cool, creamy contrast that pairs perfectly with the grilled meat. Whether you enjoy it in a pita, on a salad, or with a side of rice, this Greek classic is sure to become a favorite in your recipe rotation.

Greek Chicken Gyro Bowl

The Greek Chicken Gyro Bowl is a deconstructed version of the popular gyro sandwich, offering a healthy and satisfying meal that’s packed with flavor. Marinated chicken is served over a bed of rice or quinoa, accompanied by fresh vegetables, olives, feta cheese, and a drizzle of tangy tzatziki sauce. This dish is not only delicious but also perfect for meal prepping or a quick and balanced dinner.

Ingredients:

1 lb (450g) chicken breast, thinly sliced

1/4 cup olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced

1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika

Salt and pepper to taste
1 cup cooked rice or quinoa
1 cup cherry tomatoes, halved

1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup Kalamata olives

1/4 cup crumbled feta cheese
Tzatziki sauce (for drizzling)

Instructions:

In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, cumin, paprika, salt, and pepper.
Add the sliced chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Heat a large skillet over medium-high heat. Add the marinated chicken slices and cook for 6-8 minutes, or until the chicken is cooked through and golden brown.

To assemble the gyro bowls, start with a base of cooked rice or quinoa. Top with the cooked chicken slices, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
Drizzle with tzatziki sauce and serve immediately.

The Greek Chicken Gyro Bowl is a convenient and flavorful way to enjoy all the delicious elements of a traditional gyro in a bowl format. The marinated chicken is tender and aromatic, while the fresh vegetables and creamy tzatziki add vibrant flavors and textures. This dish is perfect for a quick lunch or dinner, and it’s easy to customize with your favorite toppings. Plus, it’s great for meal prepping, so you can enjoy a healthy and satisfying meal anytime.

Greek Chicken with Orzo and Spinach

Greek Chicken with Orzo and Spinach is a comforting and flavorful dish that brings together tender chicken, vibrant spinach, and perfectly cooked orzo, all infused with Mediterranean flavors. This one-pot meal is easy to make, making it perfect for busy weeknights when you want something delicious and wholesome. The lemon, garlic, and oregano in the dish create a bright and aromatic profile that will make this recipe a family favorite.

Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil
1/2 cup onion, finely chopped
3 cloves garlic, minced

1 cup orzo pasta
2 cups chicken broth
1/4 cup fresh lemon juice

1 teaspoon dried oregano
4 cups fresh spinach, chopped
1/4 cup feta cheese, crumbled

Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Season the chicken breasts with salt, pepper, and dried oregano.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes.

Add the orzo pasta and stir to coat it in the oil and onions. Cook for 2 minutes, then pour in the chicken broth and lemon juice. Stir well.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 8-10 minutes, or until the orzo is tender and has absorbed most of the liquid.
Stir in the chopped spinach until wilted, then return the chicken to the skillet. Cook for an additional 2-3 minutes to heat the chicken through.

Sprinkle the dish with crumbled feta cheese and garnish with fresh parsley if desired. Serve hot.

Greek Chicken with Orzo and Spinach is a delightful dish that combines the tender goodness of chicken with the freshness of spinach and the comforting texture of orzo. The lemon and oregano bring out the best in the ingredients, creating a dish that is both hearty and refreshing. This one-pot meal is not only easy to prepare but also packed with nutrients, making it a great choice for a healthy and satisfying dinner.

Greek Chicken with Sun-Dried Tomatoes and Feta

Greek Chicken with Sun-Dried Tomatoes and Feta is a rich and savory dish that features succulent chicken breasts smothered in a creamy sauce filled with the bold flavors of sun-dried tomatoes, garlic, and tangy feta cheese. This dish is perfect for those who love a hearty meal with a Mediterranean twist. The combination of creamy and tangy elements makes this recipe a standout, perfect for dinner parties or a special family meal.

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil

1/2 cup sun-dried tomatoes (in oil), drained and chopped
3 cloves garlic, minced
1/2 cup chicken broth

1/2 cup heavy cream
1/4 cup crumbled feta cheese
1 teaspoon dried oregano

Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions:

Season the chicken breasts with salt, pepper, and dried oregano.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.

Add the chopped sun-dried tomatoes and chicken broth to the skillet, stirring to combine. Bring the mixture to a simmer.
Pour in the heavy cream and stir until the sauce is smooth and slightly thickened.
Return the chicken to the skillet, spooning the sauce over the top. Sprinkle the crumbled feta cheese over the chicken and cover the skillet. Cook for 2-3 minutes until the cheese is slightly melted and the chicken is heated through.

Garnish with fresh basil if desired, and serve with your favorite side dishes, such as rice, pasta, or a fresh salad.

Greek Chicken with Sun-Dried Tomatoes and Feta is a luxurious and flavorful dish that showcases the rich flavors of sun-dried tomatoes and feta cheese. The creamy sauce envelops the chicken, creating a comforting meal that feels both indulgent and satisfying. This dish is perfect for impressing guests or treating your family to something special, and it’s sure to become a favorite in your recipe collection.

Greek Chicken with Lemon and Artichokes

Greek Chicken with Lemon and Artichokes is a light and flavorful dish that celebrates the bright, citrusy flavors of lemon and the earthy taste of artichokes. This dish is simple yet elegant, making it perfect for a weeknight dinner or a special occasion. The combination of tender chicken, juicy artichokes, and a zesty lemon sauce creates a meal that is both refreshing and satisfying.

Ingredients:

4 boneless, skinless chicken thighs
1 tablespoon olive oil

1/4 cup fresh lemon juice
1 cup chicken broth
1 can (14 oz) artichoke hearts, drained and quartered

3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Fresh dill or parsley for garnish (optional)

Instructions:

Season the chicken thighs with salt, pepper, and dried oregano.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the chicken broth and lemon juice, stirring to deglaze the skillet and scrape up any browned bits from the bottom.

Add the artichoke hearts to the skillet and bring the mixture to a simmer. Cook for 5 minutes until the artichokes are heated through and the sauce has slightly thickened.
Return the chicken thighs to the skillet, spooning the lemon and artichoke sauce over the top. Cook for an additional 2-3 minutes to warm the chicken through.
Garnish with fresh dill or parsley if desired, and serve with rice, couscous, or a side of roasted vegetables.

Greek Chicken with Lemon and Artichokes is a delightful dish that combines the tangy brightness of lemon with the unique flavor of artichokes. The tender chicken soaks up the zesty sauce, creating a meal that is both light and full of flavor. This dish is a great way to enjoy a taste of the Mediterranean and is sure to impress with its simplicity and elegance. Whether you’re cooking for a special occasion or just want a refreshing dinner, this recipe is a wonderful choice.

Greek Chicken Souvlaki

Greek Chicken Souvlaki is a classic dish that captures the essence of Mediterranean cuisine. Tender chunks of marinated chicken are skewered and grilled to perfection, delivering a smoky flavor infused with lemon, garlic, and oregano. Served with warm pita bread, fresh veggies, and a tangy tzatziki sauce, this recipe is perfect for a light, flavorful meal that transports you straight to the sunny streets of Greece.

Ingredients:

4 boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
1/4 cup fresh lemon juice

3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste

Wooden skewers, soaked in water
Pita bread, sliced cucumbers, tomatoes, red onion, and tzatziki sauce for serving

Instructions:

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Add the chicken cubes to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.

Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove the skewers from the grill and serve the chicken souvlaki with warm pita bread, fresh vegetables, and a generous dollop of tzatziki sauce.

Greek Chicken Souvlaki is a delightful, easy-to-make dish that brings the vibrant flavors of Greece to your table. The marinade adds depth and tenderness to the chicken, while grilling imparts a wonderful smoky taste. Paired with pita and fresh veggies, this dish is a versatile option for both casual dinners and outdoor gatherings. It’s a true celebration of Mediterranean flavors that will quickly become a staple in your recipe rotation.

Greek Lemon Chicken with Potatoes

Greek Lemon Chicken with Potatoes is a comforting and hearty dish that combines juicy, oven-roasted chicken with tender, golden potatoes. The secret to this dish lies in its marinade, a zesty blend of lemon juice, garlic, oregano, and olive oil, which infuses both the chicken and potatoes with irresistible flavor. This one-pan meal is as satisfying as it is easy to prepare, making it an excellent choice for a family dinner or special occasion.

Ingredients:

4 bone-in, skin-on chicken thighs
4 large potatoes, peeled and cut into wedges
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
1/2 cup chicken broth
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Add the chicken thighs and potato wedges to the marinade, tossing to coat everything evenly. Let it marinate for 30 minutes if time allows.
Arrange the chicken thighs and potatoes in a single layer in a large baking dish or sheet pan. Pour the chicken broth around the edges of the pan.
Roast in the preheated oven for 45-55 minutes, or until the chicken is golden and cooked through, and the potatoes are tender and crispy on the edges.
Garnish with fresh parsley if desired, and serve hot, with a side salad or roasted vegetables.

Greek Lemon Chicken with Potatoes is a timeless dish that marries the tangy brightness of lemon with the savory goodness of roasted chicken and potatoes. The simple yet flavorful marinade elevates this dish, making it a go-to recipe for a comforting and satisfying meal. Whether you’re cooking for a cozy family dinner or a larger gathering, this dish is sure to impress with its delicious, homey flavors.

Greek Chicken Gyro Bowl

Greek Chicken Gyro Bowl is a fresh and vibrant dish that deconstructs the classic gyro into a nourishing bowl format. Featuring marinated grilled chicken, fluffy rice, crunchy vegetables, and creamy tzatziki, this bowl is packed with flavor and texture. It’s a versatile dish that’s perfect for meal prep, lunch, or dinner, offering a healthier take on a beloved Greek street food.

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
2 cups cooked rice (white, brown, or cauliflower)
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup crumbled feta cheese
Tzatziki sauce for drizzling
Fresh dill or parsley for garnish (optional)

Instructions:

In a large bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts, turning to coat them well. Marinate for at least 1 hour, or up to 4 hours.
Preheat your grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes on each side, until fully cooked and charred on the edges. Remove from heat and let rest for a few minutes, then slice into strips.
To assemble the gyro bowls, divide the cooked rice between four bowls.
Top each bowl with sliced grilled chicken, diced cucumber, cherry tomatoes, red onion, and crumbled feta.
Drizzle with tzatziki sauce and garnish with fresh dill or parsley if desired. Serve immediately.

Greek Chicken Gyro Bowl is a fresh, satisfying meal that captures the essence of traditional gyros in a convenient and healthy bowl format. The marinated chicken brings robust flavor, while the fresh vegetables and creamy tzatziki add balance and brightness. This dish is perfect for anyone looking for a quick, delicious meal that doesn’t compromise on taste or nutrition. Whether you’re meal prepping for the week or enjoying it fresh, this gyro bowl is sure to become a favorite.

Greek Chicken Skewers with Tzatziki

Greek Chicken Skewers with Tzatziki is a simple yet flavorful dish that’s perfect for grilling season. The chicken is marinated in a blend of lemon, garlic, and herbs, then skewered and grilled to juicy perfection. Paired with a creamy, homemade tzatziki sauce, these skewers are great for a light dinner, BBQs, or even as a fun appetizer. The combination of smoky chicken and refreshing tzatziki brings a taste of Greece to your table.

Ingredients:

4 boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
Wooden skewers, soaked in water
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Add the chicken cubes to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
To make the tzatziki, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, olive oil, lemon juice, salt, and pepper in a bowl. Mix well and chill until ready to serve.
Serve the chicken skewers with a side of tzatziki sauce and a fresh Greek salad.

Greek Chicken Skewers with Tzatziki is a delightful dish that’s both easy to make and bursting with Mediterranean flavor. The grilled chicken is perfectly complemented by the cool, tangy tzatziki, making it an ideal meal for any occasion. Whether you’re hosting a summer BBQ or looking for a quick and healthy dinner option, these skewers are sure to impress with their vibrant taste and simple preparation.

Greek Lemon Garlic Chicken Thighs

Greek Lemon Garlic Chicken Thighs are a succulent and flavorful dish that’s perfect for any night of the week. The chicken thighs are marinated in a mixture of lemon juice, garlic, and oregano, then baked until golden and crispy on the outside, while remaining tender and juicy inside. The lemon and garlic infuse the chicken with a bright and zesty flavor that pairs beautifully with roasted vegetables or a fresh Greek salad.

Ingredients:

6 bone-in, skin-on chicken thighs
1/4 cup olive oil
1/4 cup fresh lemon juice
Zest of 1 lemon
4 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper.
Add the chicken thighs to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C).
Arrange the marinated chicken thighs in a single layer in a baking dish.
Bake for 35-45 minutes, or until the chicken is golden brown and cooked through.
Garnish with fresh parsley and serve with your favorite sides.

Greek Lemon Garlic Chicken Thighs are a delicious and easy-to-make dish that’s perfect for weeknight dinners or special occasions. The marinade infuses the chicken with bold, zesty flavors, while baking ensures a crispy skin and tender meat. This versatile recipe pairs well with a variety of sides, making it a go-to option for a satisfying and flavorful meal that the whole family will love.

Greek Chicken and Orzo Skillet

Greek Chicken and Orzo Skillet is a one-pan wonder that’s packed with flavor and perfect for busy weeknights. This dish features tender chicken pieces cooked with orzo pasta, tomatoes, spinach, and a blend of Greek herbs and spices. The result is a hearty and comforting meal that’s easy to prepare and full of Mediterranean goodness. The combination of savory chicken, tender orzo, and vibrant vegetables makes this dish a winner for any occasion.

Ingredients:

4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 cup orzo pasta
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
2 cups fresh spinach, chopped
1/4 cup crumbled feta cheese
Fresh parsley for garnish (optional)

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and garlic. Sauté until the onion is soft and translucent.
Stir in the orzo pasta, coating it in the oil and cooking for about 2 minutes.
Add the diced tomatoes (with their juice), chicken broth, dried oregano, dried thyme, salt, and pepper. Bring to a simmer.
Return the chicken to the skillet and cover. Cook for 15-20 minutes, stirring occasionally, until the orzo is tender and the chicken is fully cooked.
Stir in the chopped spinach and cook until wilted, about 2 minutes.
Sprinkle the dish with crumbled feta cheese and fresh parsley before serving.

Greek Chicken and Orzo Skillet is a comforting, flavorful dish that’s perfect for any night of the week. The combination of tender chicken, savory orzo, and vibrant vegetables creates a balanced and satisfying meal in one pan. With its ease of preparation and delicious Mediterranean flavors, this skillet dish is sure to become a family favorite that you’ll return to time and time again.

Greek Chicken Souvlaki

Greek Chicken Souvlaki is a traditional dish that captures the essence of Greek cuisine in every bite. Marinated in a blend of lemon, garlic, olive oil, and herbs, the chicken is grilled to perfection on skewers, creating a juicy and flavorful meal. Souvlaki is typically served with pita bread, fresh vegetables, and tzatziki sauce, making it a versatile dish that’s perfect for a quick weeknight dinner or a weekend cookout. The charred flavor from the grill combined with the fresh, zesty marinade makes this dish a true Mediterranean delight.

Ingredients:

4 boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon ground cumin
Salt and pepper to taste
Wooden skewers, soaked in water
Pita bread, for serving
Fresh vegetables (tomatoes, cucumbers, red onion), for serving
Tzatziki sauce, for serving

Instructions:

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and pepper.
Add the chicken cubes to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
Serve the chicken souvlaki with warm pita bread, fresh vegetables, and a side of tzatziki sauce.

Greek Chicken Souvlaki is a classic dish that brings the vibrant flavors of Greece to your table. The marinade infuses the chicken with a bright and zesty taste, while grilling adds a delicious char that enhances the overall flavor. Paired with fresh vegetables, warm pita, and creamy tzatziki, this dish is a complete meal that’s both satisfying and easy to prepare. Whether you’re hosting a summer BBQ or simply craving something Mediterranean, Chicken Souvlaki is sure to impress.

Baked Greek Chicken with Feta and Olives

Baked Greek Chicken with Feta and Olives is a flavorful and aromatic dish that’s perfect for a cozy dinner at home. This recipe features juicy chicken breasts baked in a sauce of tomatoes, Kalamata olives, and crumbled feta cheese, all seasoned with classic Greek herbs. The combination of briny olives, tangy feta, and juicy tomatoes creates a rich and satisfying meal that’s both comforting and full of Mediterranean flair. Serve it with a side of orzo or a fresh Greek salad for a complete dinner.

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup Kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
1 tablespoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a large ovenproof skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
Add the chicken breasts to the skillet, browning them on both sides for about 3-4 minutes per side.
Pour the diced tomatoes over the chicken, then add the Kalamata olives, crumbled feta, dried oregano, dried thyme, salt, and pepper. Stir gently to combine.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the sauce is bubbly.
Garnish with fresh parsley before serving.

Baked Greek Chicken with Feta and Olives is a dish that brings the rich, bold flavors of the Mediterranean straight to your dinner table. The combination of tender chicken, tangy feta, and briny olives creates a hearty and satisfying meal that’s perfect for any night of the week. This dish is not only delicious but also easy to prepare, making it a go-to recipe for those who want to enjoy a taste of Greece without spending hours in the kitchen.

Greek Chicken Gyros with Tzatziki Sauce

Greek Chicken Gyros with Tzatziki Sauce is a street food favorite that you can easily recreate at home. Tender chicken strips are marinated in a blend of Greek herbs and spices, then cooked and served in warm pita bread with fresh vegetables and a generous dollop of homemade tzatziki sauce. The combination of savory chicken, creamy tzatziki, and crisp vegetables creates a satisfying and flavorful meal that’s perfect for lunch or dinner. These gyros are not only delicious but also versatile, allowing you to customize them with your favorite toppings.

Ingredients:

4 boneless, skinless chicken breasts, thinly sliced
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon ground coriander
Salt and pepper to taste
Pita bread, for serving
Fresh vegetables (lettuce, tomatoes, cucumbers, red onion), for serving
1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, ground coriander, salt, and pepper.
Add the sliced chicken to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for best results.
Preheat a skillet over medium heat. Add the marinated chicken slices and cook until golden and fully cooked, about 6-8 minutes.
To make the tzatziki sauce, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, olive oil, lemon juice, salt, and pepper in a bowl. Mix well and chill until ready to serve.
To assemble the gyros, place a portion of cooked chicken onto each pita bread. Top with fresh vegetables and a generous spoonful of tzatziki sauce. Fold the pita over the filling and serve immediately.

Greek Chicken Gyros with Tzatziki Sauce is a flavorful and satisfying dish that brings the taste of Greece right into your kitchen. The marinated chicken is tender and full of flavor, while the tzatziki adds a cool and creamy contrast. Wrapped in warm pita bread and topped with fresh vegetables, these gyros are a perfect meal for any time of day. Easy to prepare and packed with Mediterranean goodness, this recipe is sure to become a family favorite.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.