25+ Traditional Greek Chicken Thigh Recipes to Elevate Your Dinner Game

Greek cuisine is celebrated for its vibrant flavors, fresh ingredients, and healthy options. Among the many delicious dishes, Greek chicken thigh recipes stand out for their versatility and richness.

Chicken thighs, known for their tender and juicy texture, serve as the perfect canvas for a myriad of Greek-inspired marinades, spices, and accompaniments. From aromatic herb blends to zesty citrus and creamy feta, the possibilities are endless.

Whether you’re hosting a dinner party, preparing a family meal, or simply seeking new weeknight recipes, our collection of 25+ Greek chicken thigh recipes will inspire your culinary adventures.

Join us as we explore these mouthwatering dishes that will transport your taste buds straight to the Mediterranean.

25+ Traditional Greek Chicken Thigh Recipes to Elevate Your Dinner Game

Exploring Greek chicken thigh recipes opens the door to a world of flavors and culinary traditions. With a variety of recipes ranging from baked and grilled to slow-cooked and marinated options, there is something for everyone to enjoy.

Not only do these dishes provide a delightful taste experience, but they also offer a nutritious way to enjoy chicken. By incorporating fresh herbs, vibrant vegetables, and zesty spices, each recipe showcases the essence of Greek cuisine. We hope you feel inspired to try these recipes in your own kitchen, bringing a taste of Greece to your table.

Whether you choose to serve them with traditional sides like tzatziki, rice pilaf, or a fresh Greek salad, these chicken thigh recipes are sure to impress your family and friends.

Greek Lemon-Oregano Chicken Thighs

This Greek Lemon-Oregano Chicken Thighs recipe infuses succulent chicken thighs with the bright flavors of lemon and the earthy notes of oregano. Marinated for a few hours, these thighs are grilled to perfection, ensuring a juicy interior and a crispy exterior. Perfect for a summer barbecue or a family dinner, this dish transports your taste buds to the Mediterranean with every bite.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving
• Fresh oregano sprigs, for garnish

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Grill the chicken thighs skin-side down for about 6-7 minutes until the skin is crispy. Flip and continue grilling for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
5. Remove from the grill and let rest for 5 minutes. Serve with lemon wedges and garnish with fresh oregano.

These Greek Lemon-Oregano Chicken Thighs are a delightful blend of zesty and savory flavors, making them a fantastic choice for any meal. The marinade not only enhances the chicken’s flavor but also tenderizes the meat, ensuring a juicy outcome every time. Serve these thighs with a side of Greek salad or roasted vegetables for a complete meal that echoes the flavors of the Mediterranean. Your family and friends will undoubtedly be asking for seconds!

Greek Yogurt Marinated Chicken Thighs

Marinating chicken thighs in Greek yogurt results in incredibly tender and flavorful meat. This recipe combines the creamy tang of yogurt with garlic and spices, creating a marinade that infuses the chicken with moisture and flavor. Perfect for grilling or baking, these Greek Yogurt Marinated Chicken Thighs are sure to be a hit at your next gathering.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, mix the Greek yogurt, olive oil, garlic, paprika, cumin, salt, and pepper until well combined.
2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or up to overnight for deeper flavor.
3. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
4. Remove the chicken from the marinade, shaking off excess, and place it in the prepared baking dish.
5. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
6. Garnish with fresh parsley before serving.

These Greek Yogurt Marinated Chicken Thighs deliver an explosion of flavor and moisture that is hard to resist. The yogurt not only tenderizes the meat but also adds a creamy richness that complements the spices beautifully. Serve these thighs with a side of rice pilaf or a fresh cucumber salad for a balanced meal that captures the essence of Greek cuisine. With their rich flavor and succulent texture, these chicken thighs are sure to become a family favorite.

Mediterranean Spiced Chicken Thighs with Feta

This Mediterranean Spiced Chicken Thighs with Feta recipe brings together a medley of spices and the creamy richness of feta cheese, resulting in a dish that’s packed with flavor. The chicken is seasoned with warm spices and topped with crumbled feta, offering a satisfying contrast to the tender meat. It’s a perfect dish for both casual weeknight dinners and more festive occasions.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crumbled feta cheese
• Fresh dill or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, paprika, coriander, cumin, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs, ensuring an even coating.
4. Place the chicken thighs in a baking dish and roast in the preheated oven for 30 minutes.
5. Remove from the oven, sprinkle crumbled feta over the top, and return to the oven for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh dill or parsley before serving.

Mediterranean Spiced Chicken Thighs with Feta are a delightful fusion of textures and flavors that will transport you straight to the sun-drenched shores of Greece. The warm spices create an aromatic experience, while the feta adds a salty creaminess that enhances each bite. This dish pairs beautifully with couscous or a simple green salad, making it versatile for any occasion. Not only is it easy to prepare, but it’s also a crowd-pleaser, ensuring that your dining experience will be memorable and satisfying.

Greek Honey-Mustard Chicken Thighs

This Greek Honey-Mustard Chicken Thighs recipe balances sweet and savory flavors, making it a delightful addition to your weeknight dinner rotation. The combination of honey and mustard in the marinade caramelizes beautifully when cooked, creating a rich glaze that enhances the tender chicken. With minimal effort and maximum flavor, this dish will have everyone at the table asking for more.

Ingredients:

• 4 bone-in chicken thighs
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic, apple cider vinegar, thyme, salt, and pepper until well combined.
2. Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour or up to overnight for better flavor.
3. Preheat the oven to 400°F (200°C). Place the marinated chicken thighs in a baking dish.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is caramelized and golden brown.
5. Let rest for 5 minutes before serving.

These Greek Honey-Mustard Chicken Thighs deliver a delightful combination of sweet and tangy flavors that elevate the simple chicken thigh to a gourmet level. The glaze adds a beautiful sheen and a depth of flavor that will impress your family or guests. Pair this dish with roasted vegetables or a simple quinoa salad to create a balanced meal that is both satisfying and nourishing. This recipe is a testament to how easy it can be to create a flavorful dish with just a few key ingredients.

Spicy Greek Chicken Thighs with Olives

For those who enjoy a bit of heat, this Spicy Greek Chicken Thighs with Olives recipe combines tender chicken with a spicy marinade, featuring the bold flavors of chili flakes and olives. The olives add a briny richness that complements the spices beautifully. This dish is perfect for those who want to spice up their dinner routine while enjoying a taste of Greek cuisine.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon red chili flakes (adjust for desired spiciness)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup Kalamata olives, pitted and halved
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, combine olive oil, red wine vinegar, chili flakes, garlic, oregano, salt, and pepper. Whisk until well mixed.
2. Add the chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
3. Preheat the oven to 375°F (190°C). Place the marinated chicken thighs in a baking dish and scatter the olives around them.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
5. Garnish with fresh parsley before serving.

Spicy Greek Chicken Thighs with Olives are an exciting way to bring bold flavors to your dinner table. The combination of spicy and briny elements creates a unique taste profile that is both satisfying and adventurous. Serve this dish alongside a Greek-style salad or over a bed of rice to soak up the delicious juices, ensuring a meal that will delight your taste buds. This recipe proves that you can easily incorporate authentic Greek flavors into your home cooking, elevating everyday meals to something truly special.

Greek Garlic and Herb Chicken Thighs

This Greek Garlic and Herb Chicken Thighs recipe highlights the aromatic qualities of fresh herbs and garlic, resulting in a dish that is as fragrant as it is flavorful. Simple to prepare, this recipe allows the natural flavors of the chicken to shine through, making it a perfect choice for a comforting dinner or a special occasion.

Ingredients:

• 4 chicken thighs, skin-on
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Lemon slices, for garnish

Instructions:

1. In a bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, and lemon juice. Mix well to create a marinade.
2. Add the chicken thighs, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for enhanced flavor.
3. Preheat the oven to 400°F (200°C). Place the marinated chicken thighs in a baking dish, skin-side up.
4. Bake for 30-35 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
5. Serve with lemon slices for garnish.

Greek Garlic and Herb Chicken Thighs are a deliciously simple dish that allows the freshness of the herbs and the richness of the garlic to shine. The marinade imparts a robust flavor to the chicken, resulting in a succulent and satisfying meal that pairs wonderfully with a side of roasted potatoes or a fresh Greek salad. This recipe is a fantastic way to enjoy the health benefits of herbs while indulging in the rich flavors of Greek cuisine. Whether it’s a weeknight dinner or a weekend gathering, this dish will surely impress everyone at the table.

Greek Spinach and Feta Stuffed Chicken Thighs

These Greek Spinach and Feta Stuffed Chicken Thighs offer a delicious twist on traditional stuffed chicken, bursting with flavors from fresh spinach, creamy feta, and aromatic herbs. This recipe not only makes for an impressive presentation but also delivers a nutritious and satisfying meal. Perfect for entertaining or a family dinner, these stuffed thighs will delight your taste buds.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Toothpicks or kitchen twine, for securing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, feta cheese, garlic, sun-dried tomatoes (if using), olive oil, oregano, salt, and pepper. Mix until well combined.
3. Lay the chicken thighs flat on a cutting board. Place a generous spoonful of the spinach and feta mixture in the center of each thigh. Fold the sides over and secure with toothpicks or tie with kitchen twine.
4. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the stuffed chicken thighs for 2-3 minutes on each side until golden brown.
5. Transfer the seared chicken to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
6. Remove the toothpicks or twine before serving.

Greek Spinach and Feta Stuffed Chicken Thighs are not only visually appealing but also packed with flavors that celebrate the best of Greek cuisine. The creamy feta pairs beautifully with the earthy spinach, creating a filling that complements the tender chicken perfectly. Serve these thighs with a side of roasted potatoes or a light Greek salad for a well-rounded meal. This recipe is a wonderful way to impress your guests while enjoying a nutritious and delicious dinner that showcases the vibrant flavors of Greece.

Greek Roasted Chicken Thighs with Potatoes

This Greek Roasted Chicken Thighs with Potatoes recipe is a hearty and comforting dish that combines juicy chicken thighs with tender roasted potatoes, all infused with the zesty flavors of lemon, garlic, and herbs. The one-pan nature of this recipe makes cleanup a breeze, while the flavors meld beautifully in the oven, creating a meal that is both simple and satisfying.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 4 medium potatoes, cut into wedges
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh lemon slices, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
3. Add the chicken thighs and potato wedges to the bowl, tossing everything to coat evenly in the marinade.
4. Spread the chicken and potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 35-40 minutes or until the chicken is golden brown and cooked through, and the potatoes are tender and crispy.
6. Garnish with fresh lemon slices before serving.

Greek Roasted Chicken Thighs with Potatoes is a deliciously comforting meal that brings the flavors of Greece into your home. The juicy chicken and crispy potatoes pair wonderfully, creating a satisfying dish that’s perfect for family gatherings or weeknight dinners. The aromatic blend of garlic, lemon, and oregano fills your kitchen with irresistible scents as it roasts, promising a delightful dining experience. Serve this dish with a side of tzatziki sauce for dipping, adding an extra layer of flavor that complements the meal perfectly.

Greek Herb and Lemon Grilled Chicken Thighs

This Greek Herb and Lemon Grilled Chicken Thighs recipe is a delightful and refreshing way to enjoy grilled chicken, perfect for summer cookouts or outdoor gatherings. The marinade, made with fresh herbs and zesty lemon, infuses the chicken with vibrant flavors while keeping it tender and juicy. This dish is not only easy to prepare but also sure to impress your guests.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, dill, parsley, garlic, salt, and pepper to create the marinade.
2. Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated. Seal or cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and let excess marinade drip off.
4. Grill the chicken thighs skin-side down for about 6-8 minutes until the skin is crispy and golden. Flip and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before serving.

Greek Herb and Lemon Grilled Chicken Thighs are a flavorful and light option that perfectly captures the essence of Mediterranean cooking. The combination of fresh herbs and zesty lemon creates a vibrant marinade that not only enhances the chicken’s flavor but also provides a refreshing contrast to the richness of the thighs. Serve these grilled delights with a side of Greek orzo salad or grilled vegetables for a complete meal that celebrates the flavors of summer. This dish is perfect for gatherings, ensuring that everyone will enjoy the burst of flavor with each bite.

Greek Lemon and Oregano Chicken Thighs

This Greek Lemon and Oregano Chicken Thighs recipe showcases the classic flavors of Mediterranean cuisine, combining zesty lemon with fragrant oregano. This dish is not only simple to prepare but also offers a burst of flavor that makes it a perfect choice for a family dinner or a festive gathering. The marinade infuses the chicken with aromatic herbs and citrus, resulting in juicy, tender meat with a crisp, golden skin.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper to create the marinade.
2. Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, then refrigerate for at least 1 hour or up to overnight for maximum flavor.
3. Preheat the oven to 400°F (200°C). Remove the chicken from the marinade and place it in a baking dish.
4. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
5. Let the chicken rest for a few minutes before serving.

Greek Lemon and Oregano Chicken Thighs are a delightful and refreshing option that brings vibrant Mediterranean flavors to your dinner table. The combination of tangy lemon and fragrant oregano enhances the natural juiciness of the chicken, creating a dish that is both simple and impressive. Serve this dish with a side of Greek salad or roasted vegetables for a well-rounded meal. This recipe is perfect for any occasion, offering a taste of Greece that will leave everyone asking for seconds.

Greek Tzatziki Chicken Thighs

This Greek Tzatziki Chicken Thighs recipe combines the deliciousness of marinated chicken with a refreshing tzatziki sauce, creating a dish that is both flavorful and cooling. The yogurt-based sauce, infused with cucumber, garlic, and dill, perfectly complements the savory grilled chicken. This recipe is ideal for summer barbecues or casual weeknight dinners, providing a light yet satisfying meal.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 1 clove garlic, minced (for tzatziki)
• 1 tablespoon fresh dill, chopped
• Salt, to taste

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour or overnight for better flavor.
2. In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, and salt to create the tzatziki sauce. Set aside in the refrigerator to chill.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
4. Serve the grilled chicken thighs with a generous dollop of tzatziki sauce on top or on the side.

Greek Tzatziki Chicken Thighs are a delicious and refreshing dish that highlights the unique flavors of Greek cuisine. The creamy tzatziki sauce adds a cooling contrast to the savory grilled chicken, making it perfect for warm summer nights. Serve this meal with pita bread and a Greek salad for a complete feast that will transport your taste buds straight to the Mediterranean. This recipe is a wonderful way to enjoy a healthy and satisfying dinner while celebrating the vibrant flavors of Greece.

Greek Red Wine Marinated Chicken Thighs

This Greek Red Wine Marinated Chicken Thighs recipe offers a rich and robust flavor profile, as the marinating chicken in red wine, garlic, and herbs creates a succulent dish that is sure to impress. The acidity of the wine tenderizes the chicken while imparting deep flavors, making it an excellent choice for a special occasion or a comforting family dinner.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 cup red wine (such as Merlot or Cabernet Sauvignon)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine red wine, garlic, rosemary, thyme, salt, and pepper. Place the chicken thighs in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.
2. Preheat the oven to 375°F (190°C). Remove the chicken from the marinade and pat dry with paper towels to remove excess moisture.
3. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down for about 5-7 minutes until the skin is crispy and golden. Flip the thighs and cook for an additional 3-4 minutes.
4. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before serving.

Greek Red Wine Marinated Chicken Thighs are a luxurious and flavorful dish that highlights the depth of Mediterranean cuisine. The red wine marinade not only tenderizes the chicken but also enriches its flavor, creating a succulent meal that pairs beautifully with roasted vegetables or a side of couscous. This recipe is perfect for gatherings or special occasions, allowing you to create a memorable dining experience that will leave your guests raving. Enjoy the rich flavors and aromas that come together in this delightful dish, making it a staple in your culinary repertoire.

Greek Honey Mustard Chicken Thighs

This Greek Honey Mustard Chicken Thighs recipe combines the sweetness of honey with the tang of mustard, creating a beautifully balanced marinade that enhances the flavor of the chicken. This dish is perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering. The result is juicy, flavorful chicken with a delightful glaze that will leave everyone craving more.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, oregano, salt, and pepper until well combined.
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the oven to 400°F (200°C). Remove the chicken from the marinade and place it in a baking dish.
4. Bake for 35-40 minutes, basting occasionally with the marinade, until the chicken is cooked through and the skin is golden brown and crispy.
5. Garnish with fresh parsley before serving.

Greek Honey Mustard Chicken Thighs are a deliciously sweet and tangy dish that brings a unique twist to classic chicken recipes. The honey and mustard glaze caramelizes beautifully in the oven, resulting in a stunning presentation and a flavor that pleases every palate. This dish pairs wonderfully with roasted vegetables or a simple side salad, making it a versatile option for any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress and satisfy.

Greek Spiced Chicken Thighs with Rice Pilaf

This Greek Spiced Chicken Thighs with Rice Pilaf recipe brings together aromatic spices and savory chicken thighs, served alongside fluffy rice pilaf infused with herbs. The combination of flavors makes this dish a true celebration of Greek cuisine. It’s perfect for a comforting family dinner or a festive gathering, providing a hearty meal that will leave everyone feeling satisfied.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup basmati rice
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, mix together paprika, cumin, coriander, salt, and pepper. Rub the spice mixture all over the chicken thighs.
2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down for about 6-8 minutes until crispy and golden. Flip and cook for an additional 3-4 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, add chopped onion and garlic, sautéing until translucent.
4. Add the basmati rice and stir for 1-2 minutes until lightly toasted. Pour in the chicken broth and return the chicken to the skillet, nestling it into the rice.
5. Bring to a boil, then cover and reduce the heat to low. Cook for about 20 minutes, or until the rice is tender and the chicken is cooked through.
6. Fluff the rice with a fork and garnish with fresh parsley before serving.

Greek Spiced Chicken Thighs with Rice Pilaf offer a satisfying and flavorful meal that showcases the rich culinary heritage of Greece. The aromatic spices infuse the chicken with warmth and depth, while the rice pilaf acts as a perfect complement, absorbing the delicious flavors. This dish is ideal for sharing with family and friends, making it a go-to option for gatherings. Enjoy this hearty meal with a side of Greek tzatziki or a fresh salad for a complete and delightful dining experience.

Greek Baked Chicken Thighs with Feta and Olives

This Greek Baked Chicken Thighs with Feta and Olives recipe captures the essence of Greek flavors, combining tender chicken thighs with briny olives and creamy feta cheese. This dish is easy to prepare and offers a savory, Mediterranean-inspired meal that is both comforting and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• Fresh oregano or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Scatter the olives around the chicken in the baking dish. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. During the last 5 minutes of cooking, sprinkle the crumbled feta cheese over the chicken and return to the oven until the cheese is warmed and slightly golden.
6. Garnish with fresh oregano or parsley before serving.

Greek Baked Chicken Thighs with Feta and Olives is a flavorful and aromatic dish that highlights the best of Greek cuisine. The combination of juicy chicken, briny olives, and creamy feta creates a medley of textures and flavors that is truly irresistible. This recipe is not only simple to prepare but also makes for an impressive centerpiece at your dining table. Pair this dish with a side of roasted vegetables or a Greek salad to complete your meal and enjoy a taste of the Mediterranean in the comfort of your home.

Note: More recipes are coming soon!