25+ Traditional Greek Cookie Recipes to Delight Your Taste Buds

Greek cuisine is renowned for its rich flavors, vibrant ingredients, and deep-rooted traditions. Among the many culinary delights that Greece has to offer, Greek cookies hold a special place. These cookies, often steeped in history and made with love, are a testament to the country’s culinary heritage.

From festive treats like Kourabiedes and Melomakarona to everyday favorites like Paximathia, Greek cookies offer a delightful array of textures and flavors that cater to every palate.

In this blog article, we have curated a collection of over 25 traditional Greek cookie recipes. Whether you’re looking to explore new flavors, impress guests at a holiday gathering, or simply indulge in some delicious homemade treats, these recipes will guide you on a flavorful journey through Greek baking.

Each cookie tells a story, reflecting the culture and traditions of Greece, and we are excited to share these delectable recipes with you.

25+ Traditional Greek Cookie Recipes to Delight Your Taste Buds

Exploring the world of Greek cookies is like taking a culinary tour through Greece’s rich history and culture. Each recipe in this collection not only offers a delicious treat but also a glimpse into the traditions and celebrations that make Greek cuisine so special.

From the crumbly, buttery Kourabiedes to the honey-soaked Melomakarona and the spiced Paximathia, these cookies are sure to bring a taste of Greece into your home.

We hope this collection inspires you to try your hand at making these delightful cookies and perhaps even start your own baking traditions. Whether you are celebrating a special occasion or simply indulging in a sweet treat, these Greek cookie recipes will add a touch of Mediterranean magic to your baking repertoire.

Enjoy baking, sharing, and savoring these traditional cookies with friends and family, and create memories that will last a lifetime.

Greek Honey Cookies (Melomakarona)

Melomakarona are traditional Greek cookies often enjoyed during the Christmas season. Made with a blend of aromatic spices, olive oil, and orange zest, these cookies are soaked in a fragrant honey syrup, creating a delightful balance of sweetness and warmth. They are perfect for sharing with family and friends during the holidays or as a treat to enjoy year-round.

Ingredients:

• 2 cups all-purpose flour
• 1 cup semolina
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 cup olive oil
• 1 cup orange juice (freshly squeezed)
• 1 tablespoon grated orange zest
• 1 cup chopped walnuts (for garnish)

For the Honey Syrup:

• 1 cup honey
• 1 cup sugar
• 1 cup water
• 1 cinnamon stick
• 2-3 whole cloves
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, semolina, baking powder, baking soda, cinnamon, and cloves. In another bowl, whisk together the olive oil, orange juice, and orange zest. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
2. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and shape them into oval cookies, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
3. Bake: Bake in the preheated oven for 20-25 minutes, or until the cookies are lightly golden.
4. Make the Syrup: While the cookies are baking, combine honey, sugar, water, cinnamon stick, cloves, and lemon juice in a saucepan. Bring to a boil, then simmer for about 10 minutes until slightly thickened.
5. Soak the Cookies: Once the cookies are baked, remove them from the oven and allow them to cool slightly. Dip each warm cookie into the honey syrup for a few seconds, then place them on a serving platter. Sprinkle with chopped walnuts while still sticky.

Melomakarona not only bring the warmth of Greek traditions into your kitchen but also provide a delightful experience for your taste buds. Their unique texture, infused with spices and enhanced by the rich sweetness of honey, makes them a standout treat for any occasion. Sharing these cookies with loved ones during the holidays or serving them at gatherings is a beautiful way to celebrate Greek culture and hospitality. Their popularity transcends the Christmas season, allowing you to savor their goodness year-round.

Greek Almond Cookies (Kourabiedes)

Kourabiedes are classic Greek almond cookies that are soft, buttery, and coated in a generous layer of powdered sugar. Often served during festive occasions, these cookies are characterized by their crumbly texture and nutty flavor, making them a delightful treat for any sweet tooth. Their melt-in-your-mouth quality makes them a favorite for celebrations and special moments.

Ingredients:

• 2 cups unsalted butter, softened
• 1 cup powdered sugar, plus more for dusting
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 cup ground almonds (or finely chopped almonds)
• 1 teaspoon baking powder
• A pinch of salt
• 2-3 tablespoons of milk (if needed)

Instructions:

1. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
2. Combine Dry Ingredients: In another bowl, whisk together the flour, ground almonds, baking powder, and salt.
3. Form the Dough: Gradually add the dry ingredients to the butter mixture, mixing until just combined. If the dough is too crumbly, add a little milk until it holds together.
4. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of the dough and shape them into round balls or crescent shapes. Place them on a baking sheet lined with parchment paper.
5. Bake: Bake for 20-25 minutes, or until the bottoms are lightly golden. Allow them to cool slightly before transferring to a wire rack.
6. Dust with Powdered Sugar: Once cooled, generously dust the cookies with powdered sugar.

Kourabiedes are more than just cookies; they are a symbol of Greek hospitality and celebration. The rich buttery flavor combined with the nutty aroma of almonds creates a heavenly experience that lingers long after the last bite. Traditionally served at weddings and festive gatherings, these cookies evoke fond memories of shared moments and family traditions. Enjoying Kourabiedes is an invitation to savor life’s sweeter moments and to share them with those you hold dear, making every occasion feel special.

Greek Butter Cookies (Biscotti)

Greek butter cookies, or Biscotti, are simple yet delightful treats that are perfect for any time of day. Their rich buttery flavor and crispy texture make them ideal for pairing with coffee or tea. These cookies can be flavored with various ingredients such as vanilla, almond, or lemon zest, offering versatility while maintaining a classic appeal.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 3 cups all-purpose flour
• Zest of 1 lemon or orange (optional)
• A pinch of salt

Instructions:

1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and citrus zest if using.
2. Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
3. Shape the Dough: Preheat your oven to 350°F (175°C). Divide the dough into two portions and shape each into a log about 2 inches wide and 1 inch high. Place the logs on a baking sheet lined with parchment paper.
4. First Bake: Bake for 25-30 minutes, or until the logs are golden and firm. Remove from the oven and let cool for 10 minutes.
5. Slice and Second Bake: Reduce the oven temperature to 325°F (160°C). Using a serrated knife, slice the logs diagonally into ½-inch thick pieces. Arrange the slices on the baking sheet and bake for another 15-20 minutes, or until crisp.
6. Cool and Serve: Let the cookies cool completely on a wire rack before serving.

Greek butter cookies are a delightful addition to any dessert table or coffee break. Their simple yet rich flavor profile makes them universally appealing, perfect for family gatherings, casual meetups, or as a thoughtful gift. The ability to customize these cookies with various flavors and ingredients adds to their charm, ensuring that there’s a version to suit every palate. As you enjoy these cookies, take a moment to appreciate the joy of sharing homemade treats with loved ones, fostering connections and creating lasting memories around the table.

Greek Sesame Cookies (Koulourakia)

Koulourakia are traditional Greek cookies that are often served during Easter celebrations. These butter-based cookies are known for their crispy exterior and tender, slightly sweet interior. They are typically shaped into twists or braids and sprinkled with sesame seeds, making them visually appealing as well as delicious. Perfect for dunking in coffee or milk, Koulourakia are a beloved treat for both children and adults.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs (divided)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup orange juice
• 4 cups all-purpose flour
• 1/4 teaspoon salt
• Sesame seeds for sprinkling

Instructions:

1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add two eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
2. Combine Wet and Dry Ingredients: Dissolve the baking soda in the orange juice and add to the butter mixture. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and roll them into ropes about 5 inches long. Twist or braid the ropes and place them on a baking sheet lined with parchment paper.
4. Prepare for Baking: Beat the remaining egg in a small bowl and brush it over the cookies. Sprinkle with sesame seeds.
5. Bake: Bake for 15-20 minutes, or until the cookies are golden brown. Allow them to cool on a wire rack.

Koulourakia are more than just cookies; they are a cherished part of Greek cultural traditions, especially during Easter. Their distinctive shapes and light, buttery flavor make them a hit with everyone who tries them. Perfect for dipping in coffee or enjoyed on their own, these cookies offer a delightful blend of crispness and softness. Making and sharing Koulourakia is a wonderful way to bring a touch of Greek festivity and warmth to your home, making every bite a celebration.

Greek Walnut Cookies (Karidopita)

Karidopita is a rich, nutty Greek cookie that brings together the robust flavors of walnuts and spices. Often enjoyed during special occasions and holidays, these cookies are dense and flavorful, with a hint of cinnamon and cloves that perfectly complement the earthy taste of walnuts. They are usually topped with a simple syrup, adding a layer of sweetness that makes them irresistible.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 cups finely chopped walnuts

For the Syrup:

• 1 cup sugar
• 1 cup water
• 1 cinnamon stick
• 1 tablespoon lemon juice

Instructions:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk.
2. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, cinnamon, and cloves. Gradually add the dry ingredients to the wet mixture, mixing until combined. Stir in the chopped walnuts.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
4. Bake: Bake for 20-25 minutes, or until the cookies are lightly browned. Allow them to cool on a wire rack.
5. Make the Syrup: While the cookies are baking, combine sugar, water, cinnamon stick, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes.
6. Soak the Cookies: Once the cookies have cooled, dip each one in the syrup for a few seconds and place them on a serving platter.

Karidopita cookies offer a delightful combination of nutty richness and warm spices, making them a perfect treat for special occasions. The addition of syrup enhances their flavor and provides a lovely contrast to the crunchy walnuts. These cookies are a testament to the rich culinary heritage of Greece, where simple ingredients are transformed into extraordinary delicacies. Sharing Karidopita with loved ones is a way to celebrate tradition and enjoy the comforting flavors of home-baked goodness.

Greek Butter Almond Cookies (Amygdalota)

Amygdalota are traditional Greek almond cookies that are naturally gluten-free, made with ground almonds, sugar, and egg whites. These cookies are chewy on the inside with a slightly crisp exterior, making them a delightful treat for any occasion. Often flavored with a hint of citrus or rose water, Amygdalota are as fragrant as they are delicious, and they are a popular choice for weddings and festive celebrations.

Ingredients:

• 2 cups ground almonds (almond flour)
• 1 cup granulated sugar
• 2 large egg whites
• 1 teaspoon almond extract
• 1 teaspoon lemon zest
• Powdered sugar for dusting

Instructions:

1. Prepare the Dough: In a large bowl, combine the ground almonds and granulated sugar. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the almond mixture, adding the almond extract and lemon zest.
2. Shape the Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and shape them into small balls or crescents. Place the cookies on a baking sheet lined with parchment paper.
3. Bake: Bake for 15-20 minutes, or until the cookies are lightly golden around the edges. Allow them to cool on a wire rack.
4. Dust with Powdered Sugar: Once the cookies have cooled, dust them generously with powdered sugar.

Amygdalota are a delightful treat that showcases the versatility and richness of almonds. Their unique texture, combining a chewy interior with a crisp exterior, makes them a favorite among cookie lovers. The addition of almond extract and lemon zest elevates their flavor, providing a refreshing and aromatic experience. Perfect for festive occasions or simply enjoying with a cup of coffee, Amygdalota cookies bring a touch of Greek elegance and tradition to your dessert table. Sharing these cookies is a wonderful way to celebrate the simple pleasures of life and the joy of homemade treats.

Greek Honey Cookies (Melomakarona)

Melomakarona are traditional Greek cookies that are especially popular during the Christmas season. These cookies are soaked in a honey syrup and sprinkled with walnuts, creating a delightful combination of textures and flavors. The warm spices in the cookie dough, including cinnamon and cloves, perfectly complement the sweet, aromatic honey syrup, making Melomakarona a festive and irresistible treat.

Ingredients:

For the Cookies:

• 1 cup olive oil
• 1/2 cup vegetable oil
• 3/4 cup orange juice
• 1/2 cup sugar
• 1/4 cup brandy
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda

For the Syrup:

• 1 cup honey
• 1 cup sugar
• 1 cup water
• 1 cinnamon stick
• 1 tablespoon lemon juice

For the Topping:

• 1 cup finely chopped walnuts
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the olive oil, vegetable oil, orange juice, sugar, brandy, vanilla extract, cinnamon, and cloves until well combined. In a separate bowl, combine the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
2. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and shape them into oval or round cookies. Place the cookies on a baking sheet lined with parchment paper.
3. Bake: Bake for 20-25 minutes, or until the cookies are golden brown. Allow them to cool on a wire rack.
4. Make the Syrup: While the cookies are baking, combine the honey, sugar, water, cinnamon stick, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes.
5. Soak the Cookies: Once the cookies have cooled, dip each one in the hot syrup for a few seconds and place them on a serving platter.
6. Add Toppings: Sprinkle the soaked cookies with finely chopped walnuts and ground cinnamon.

Melomakarona are a beloved Greek holiday treat that perfectly balances sweetness and spice. The honey syrup adds a delightful stickiness that pairs beautifully with the crunchy walnuts and aromatic spices. These cookies are a testament to the rich culinary traditions of Greece, bringing warmth and joy to any festive occasion. Sharing Melomakarona with family and friends is a wonderful way to celebrate the holiday season, making each bite a moment of pure bliss.

Greek Almond Crescents (Kourabiedes)

Kourabiedes are classic Greek almond cookies that are especially popular during Christmas and other festive occasions. These buttery cookies are flavored with almonds and often infused with a hint of brandy or ouzo. After baking, they are generously coated in powdered sugar, creating a melt-in-your-mouth texture that is both rich and delicate. Kourabiedes are a symbol of celebration and are enjoyed by all ages.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 tablespoon brandy or ouzo
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup finely chopped almonds
• Powdered sugar for dusting

Instructions:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk, vanilla extract, and brandy (or ouzo) and mix well.
2. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, and finely chopped almonds. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and shape them into crescents. Place the cookies on a baking sheet lined with parchment paper.
4. Bake: Bake for 15-20 minutes, or until the cookies are lightly golden. Allow them to cool on a wire rack.
5. Dust with Powdered Sugar: Once the cookies have cooled, roll them in powdered sugar until they are well coated.

Kourabiedes are a delightful treat that brings a touch of elegance and tradition to any celebration. Their buttery, almond-flavored goodness is enhanced by the generous coating of powdered sugar, making them a favorite among cookie lovers. These cookies are a wonderful representation of Greek hospitality and festive spirit, perfect for sharing with loved ones during the holidays or any special occasion. Enjoying Kourabiedes is like taking a bite of Greek tradition, filled with warmth and joy.

Greek Butter Cookies (Paximathakia)

Paximathakia are traditional Greek butter cookies that are enjoyed year-round, often with a cup of coffee or tea. These twice-baked cookies are similar to biscotti and are flavored with butter and a hint of vanilla. They are perfect for dipping and have a delightful crunch that makes them irresistible. Paximathakia are simple yet delicious, embodying the essence of Greek home baking.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 4 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
2. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Shape and Bake the Cookies: Preheat your oven to 350°F (175°C). Divide the dough into two portions and shape each into a log. Place the logs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until lightly golden. Remove from the oven and let cool slightly.
4. Slice and Bake Again: Once the logs are cool enough to handle, slice them diagonally into 1/2-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until they are crisp and golden brown.
5. Cool and Serve: Allow the cookies to cool completely on a wire rack before serving.

Paximathakia are a versatile and delicious cookie that can be enjoyed anytime, whether as a snack or dessert. Their buttery flavor and crunchy texture make them perfect for dipping in coffee or tea, adding a touch of Greek tradition to your daily routine. These cookies are easy to make and store well, making them a great choice for sharing with family and friends. Enjoying Paximathakia is a simple pleasure that brings the warmth and hospitality of Greek home baking to your table.

Greek Sesame Cookies (Koulourakia)

Koulourakia are traditional Greek butter cookies that are enjoyed throughout the year, especially during Easter. These cookies are characterized by their unique twisted shapes and are often topped with sesame seeds. They are slightly sweet, with a tender crumb and a hint of vanilla. Koulourakia are perfect for enjoying with a cup of coffee or tea, making them a delightful treat for any time of day.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs (2 for the dough, 1 for the egg wash)
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 4 cups all-purpose flour
• Sesame seeds for sprinkling

Instructions:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
2. Combine Dry Ingredients: In another bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and roll them into long ropes. Twist each rope into a loop or a braid, and place the cookies on a baking sheet lined with parchment paper.
4. Egg Wash and Sprinkle: In a small bowl, beat the remaining egg. Brush the egg wash over each cookie and sprinkle with sesame seeds.
5. Bake: Bake for 15-20 minutes, or until the cookies are lightly golden. Allow them to cool on a wire rack.

Koulourakia are a beloved Greek cookie that brings a touch of tradition and festivity to any occasion. Their unique shapes and sesame seed topping make them as visually appealing as they are delicious. The slightly sweet, buttery flavor and tender texture make Koulourakia a perfect companion for your coffee or tea. These cookies are a wonderful way to share a piece of Greek heritage with your loved ones, creating warm memories with every bite.

Greek Walnut Cookies (Karithopita)

Karithopita is a traditional Greek walnut cookie that is rich, flavorful, and perfect for nut lovers. These cookies are made with ground walnuts, which give them a wonderfully nutty taste and a slightly crunchy texture. They are often flavored with cinnamon and cloves, adding a warm, aromatic touch. Karithopita cookies are typically enjoyed during the holidays but are delicious any time of year.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup ground walnuts

Instructions:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
2. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, cinnamon, and cloves. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Stir in the ground walnuts.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and shape them into small balls or ovals. Place the cookies on a baking sheet lined with parchment paper.
4. Bake: Bake for 15-20 minutes, or until the cookies are lightly golden. Allow them to cool on a wire rack.

Karithopita cookies are a delightful way to enjoy the rich, nutty flavor of walnuts combined with warm spices. These cookies have a satisfying crunch and a depth of flavor that makes them a favorite for festive occasions and everyday treats alike. Sharing Karithopita with friends and family is a wonderful way to bring a taste of Greek tradition to your table, celebrating the simple pleasures of good food and good company.

Greek Shortbread Cookies (Glyko Koutaliou)

Glyko Koutaliou, also known as spoon sweets, are not cookies per se but a delightful Greek treat that pairs wonderfully with shortbread cookies. These preserved fruits or vegetables are served in a thick syrup and are traditionally offered as a gesture of hospitality. When paired with buttery Greek shortbread cookies, they create a harmonious blend of textures and flavors that is simply irresistible.

Ingredients for Shortbread Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Ingredients for Glyko Koutaliou (Spoon Sweets):

• 1 cup fruit or vegetable of choice (e.g., cherries, apricots, quince, or carrots)
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 cinnamon stick (optional)

Instructions for Shortbread Cookies:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
2. Combine Dry Ingredients: In another bowl, combine the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4-inch thickness. Cut into desired shapes and place on a baking sheet lined with parchment paper.
4. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on a wire rack.

Instructions for Glyko Koutaliou:

1. Prepare the Fruit or Vegetable: Peel and chop the fruit or vegetable into small, uniform pieces.
2. Make the Syrup: In a saucepan, combine the sugar, water, and cinnamon stick (if using). Bring to a boil, then reduce to a simmer.
3. Add the Fruit or Vegetable: Add the chopped fruit or vegetable to the syrup and simmer until it becomes tender and the syrup thickens, about 20-30 minutes.
4. Finish with Lemon Juice: Stir in the lemon juice and cook for an additional 5 minutes. Remove from heat and let cool.

Glyko Koutaliou paired with Greek shortbread cookies creates a delightful combination of flavors and textures. The buttery, melt-in-your-mouth shortbread cookies complement the sweet, syrupy fruit or vegetable preserves, offering a taste of Greek hospitality and tradition. This pairing is perfect for serving guests or enjoying a special treat with a cup of coffee or tea. The simplicity and elegance of this dessert highlight the beauty of Greek culinary traditions, making every bite a memorable experience.

Greek Butter Cookies (Kourabiedes)

Kourabiedes are traditional Greek butter cookies, commonly made during festive occasions such as Christmas and weddings. These melt-in-your-mouth cookies are generously dusted with powdered sugar, giving them a snowy appearance and a sweet finish. The rich, buttery flavor and crumbly texture make Kourabiedes a favorite treat among Greeks and anyone who has the pleasure of tasting them.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped almonds (optional)
• Powdered sugar for dusting

Instructions:

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing well.
2. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Stir in the chopped almonds if using.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and shape them into small balls or crescent shapes. Place the cookies on a baking sheet lined with parchment paper.
4. Bake: Bake for 15-20 minutes, or until the edges are lightly golden. Allow them to cool slightly, then roll in powdered sugar while still warm. Dust with more powdered sugar once completely cooled.

Kourabiedes are a delightful, festive treat that embodies the essence of Greek celebrations. Their rich, buttery flavor and tender crumb make them irresistible, while the powdered sugar coating adds a touch of sweetness and elegance. These cookies are perfect for sharing with friends and family during special occasions, bringing a touch of Greek tradition to your celebrations and creating lasting memories.

Greek Honey Cookies (Melomakarona)

Melomakarona are traditional Greek honey cookies that are especially popular during the Christmas season. These spiced cookies are soaked in a honey syrup and topped with chopped walnuts, creating a sweet and aromatic treat. The combination of warm spices, honey, and nuts makes Melomakarona a comforting and flavorful dessert that is perfect for the holiday season.

Ingredients:

• 3/4 cup olive oil
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/2 cup orange juice
• 1 tablespoon brandy (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda

For the Syrup:

• 1 cup honey
• 1 cup water
• 1 cup granulated sugar
• 1 cinnamon stick

For the Topping:

• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon

Instructions:

1. Make the Dough: In a large bowl, whisk together the olive oil, vegetable oil, and granulated sugar until well combined. Add the orange juice, brandy (if using), ground cinnamon, and ground cloves, mixing well.
2. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Shape the Cookies: Preheat your oven to 350°F (175°C). Take small portions of dough and shape them into oval or round cookies. Place the cookies on a baking sheet lined with parchment paper.
4. Bake: Bake for 25-30 minutes, or until the cookies are lightly golden. Allow them to cool completely.
5. Make the Syrup: In a saucepan, combine the honey, water, granulated sugar, and cinnamon stick. Bring to a boil, then reduce to a simmer for about 10 minutes.
6. Soak the Cookies: Dip the cooled cookies into the warm syrup, allowing them to soak for a few seconds on each side. Place the soaked cookies on a wire rack to drain excess syrup.
7. Add the Topping: Sprinkle the cookies with the chopped walnuts and ground cinnamon while they are still sticky from the syrup.

Melomakarona are a festive and aromatic treat that captures the essence of Greek holiday traditions. The combination of honey, warm spices, and walnuts creates a delightful flavor profile that is both comforting and indulgent. These cookies are perfect for sharing during the holiday season, bringing a touch of Greek warmth and hospitality to your celebrations. Enjoying Melomakarona with loved ones is a wonderful way to create lasting memories and celebrate the joy of the season.

Greek Spice Cookies (Paximathia)

Paximathia are traditional Greek biscotti-like cookies that are enjoyed year-round, often served with coffee or tea. These twice-baked cookies are flavored with warm spices such as cinnamon, cloves, and nutmeg, giving them a delightful aroma and taste. Paximathia are crunchy and perfect for dipping, making them a popular choice for breakfast or as a snack.

Ingredients:

• 3/4 cup olive oil
• 3/4 cup granulated sugar
• 1/2 cup orange juice
• 1 tablespoon brandy (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda

Instructions:

1. Make the Dough: In a large bowl, whisk together the olive oil and granulated sugar until well combined. Add the orange juice, brandy (if using), ground cinnamon, ground cloves, and ground nutmeg, mixing well.
2. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Shape and Bake the Cookies: Preheat your oven to 350°F (175°C). Divide the dough into two portions and shape each into a long, flat log. Place the logs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until lightly golden.
4. Slice and Bake Again: Remove the logs from the oven and allow them to cool slightly. Using a sharp knife, slice the logs into 1/2-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until they are dry and crunchy.

Paximathia are a versatile and flavorful treat that brings a taste of Greek tradition to your table. The warm spices and crunchy texture make these cookies perfect for dipping in coffee or tea, enhancing their delightful flavor. Paximathia are a wonderful way to enjoy a moment of relaxation or share a simple, yet delicious, Greek snack with friends and family. Their timeless appeal and easy preparation make them a staple in Greek households, providing a comforting taste of home

Note: More recipes are coming soon!