25+ Delicious Greek Dinner Recipes for Every Occasion!

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greek dinner recipes

Welcome to a culinary journey through the vibrant and delicious world of Greek cuisine! Greek food is celebrated for its fresh ingredients, bold flavors, and rich history.

Whether you’re a fan of Mediterranean diets or simply looking to explore new recipes, Greek dinners offer a delightful array of options to satisfy your taste buds.

From savory moussaka and creamy tzatziki to tender souvlaki and aromatic pastitsio, Greek dinner recipes are as diverse as they are delicious.

In this article, we’ve compiled a collection of 25+ Greek dinner recipes that showcase the best of Greek cooking.

These recipes are perfect for weeknight meals, family gatherings, or any occasion where you want to bring a touch of Greece to your table.

Get ready to experience the flavors of Greece with these mouthwatering dishes that are sure to become new favorites in your kitchen!

25+ Delicious Greek Dinner Recipes for Every Occasion

Exploring Greek cuisine offers a wonderful opportunity to savor a variety of delicious and satisfying dishes.

From the rich, layered flavors of moussaka to the fresh, tangy notes of Greek salads and tzatziki, these 25+ Greek dinner recipes provide something for every palate.

Each recipe not only highlights the unique ingredients and cooking techniques of Greek cooking but also brings a taste of Greece into your home.

Whether you’re preparing a meal for family or hosting a gathering with friends, these Greek recipes are sure to impress and delight.

So gather your ingredients, fire up your stove, and embark on a culinary adventure that celebrates the delicious and diverse world of Greek food.

Greek Lemon Chicken with Potatoes

Greek Lemon Chicken with Potatoes is a classic Greek dish that features tender chicken and roasted potatoes infused with the bright, zesty flavors of lemon and herbs. This dish combines the comforting qualities of roasted chicken with the tangy freshness of lemon, creating a meal that’s both flavorful and satisfying. Perfect for a family dinner or a casual gathering, this recipe is sure to impress with its simplicity and taste.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 4 medium potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, rosemary, salt, and black pepper.
  3. Add the chicken thighs and potato wedges to the bowl and toss until evenly coated with the marinade.
  4. Arrange the chicken and potatoes in a single layer on a baking sheet or in a roasting pan.
  5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
  6. Garnish with chopped fresh parsley before serving.

Greek Lemon Chicken with Potatoes is a wonderfully flavorful dish that brings a taste of Greece right to your table. The combination of tangy lemon, aromatic herbs, and tender roasted chicken creates a satisfying meal that’s both easy to prepare and impressive. This dish pairs perfectly with a side of Greek salad or some warm pita bread, making it a versatile option for any occasion. Enjoy the delightful flavors of Greece with this classic recipe that is sure to become a family favorite.

Greek Moussaka

Greek Moussaka is a hearty and comforting casserole that layers tender eggplant, spiced ground meat, and creamy béchamel sauce. This traditional Greek dish is a flavorful and satisfying meal that brings together a medley of rich flavors and textures. Perfect for a cozy dinner or a special occasion, Greek Moussaka is a classic recipe that showcases the best of Greek cuisine.

Ingredients:

  • 2 large eggplants, sliced into 1/2-inch rounds
  • 1/4 cup olive oil
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1/2 cup red wine (optional)
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley
  • 2 cups béchamel sauce (store-bought or homemade)
  • 1 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Brush the eggplant slices with olive oil and place them on a baking sheet. Roast in the preheated oven for 20 minutes, flipping halfway through, until tender and slightly golden.
  3. In a large skillet, heat a little olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
  4. Add the ground beef or lamb to the skillet and cook until browned. Drain excess fat if necessary.
  5. Stir in the crushed tomatoes, red wine (if using), cinnamon, oregano, salt, and black pepper. Simmer for 10-15 minutes, until the sauce has thickened.
  6. Remove the skillet from heat and stir in the chopped parsley.
  7. In a greased baking dish, layer the roasted eggplant slices, followed by the meat sauce, and then top with the béchamel sauce.
  8. Sprinkle grated Parmesan cheese over the top and bake in the oven for 30-35 minutes, or until the top is golden and bubbly.
  9. Let the moussaka cool slightly before serving.

Greek Moussaka is a rich and satisfying dish that embodies the flavors and traditions of Greek cuisine. The layers of tender eggplant, spiced meat, and creamy béchamel create a comforting meal that’s perfect for any special occasion or a hearty family dinner. This dish pairs beautifully with a simple Greek salad or a side of crusty bread. Enjoy the delicious, layered flavors of this classic Greek casserole that’s sure to impress your guests and satisfy your cravings.

Greek Stuffed Peppers (Gemista)

Greek Stuffed Peppers, or Gemista, are a flavorful and healthy dish that features bell peppers filled with a savory mixture of rice, ground meat, and aromatic herbs. Baked to perfection, these stuffed peppers offer a delightful combination of textures and tastes. This traditional Greek recipe is perfect for a satisfying family meal or a light yet hearty dinner.

Ingredients:

  • 4 large bell peppers (any color)
  • 1/2 cup olive oil
  • 1/2 lb ground beef or pork
  • 1 cup rice (white or brown)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (fresh or canned)
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • Salt and black pepper, to taste
  • 1/2 cup crumbled feta cheese (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
  4. Add the ground meat to the skillet and cook until browned. Drain excess fat if necessary.
  5. Stir in the diced tomatoes, rice, parsley, oregano, cinnamon, salt, and black pepper. Cook for 5 minutes, allowing the flavors to meld and the rice to begin cooking.
  6. Stuff each bell pepper with the meat and rice mixture, packing it in gently. Place the stuffed peppers in a baking dish.
  7. Drizzle a little olive oil over the top of the peppers and cover the dish with aluminum foil.
  8. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the rice is fully cooked.
  9. Remove the foil and bake for an additional 5-10 minutes to allow the tops to brown slightly.
  10. Garnish with crumbled feta cheese, if desired, before serving.

Greek Stuffed Peppers, or Gemista, offer a delightful and healthy meal that showcases the fresh flavors of Greek cuisine. The combination of savory meat, aromatic herbs, and tender bell peppers makes for a satisfying dish that’s both flavorful and nutritious. This recipe is perfect for a family dinner or a casual gathering with friends. Serve with a side of Greek yogurt or a fresh salad for a complete meal that brings a taste of Greece to your table.

Greek Spanakopita (Spinach Pie)

Greek Spanakopita is a beloved savory pie made with flaky phyllo dough and a rich filling of spinach, feta cheese, and fresh herbs. This dish is perfect as an appetizer, a light lunch, or a side dish for a Greek-themed dinner. The combination of creamy feta and tender spinach wrapped in crispy phyllo dough creates a delightful contrast of textures and flavors.

Ingredients:

  • 1 lb fresh spinach, washed and chopped
  • 1/2 cup olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup fresh dill, chopped
  • 1/2 cup fresh parsley, chopped
  • 1 cup crumbled feta cheese
  • 2 large eggs, beaten
  • 1 package (16 oz) phyllo dough, thawed
  • Salt and black pepper, to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
  3. Add the chopped spinach to the skillet and cook until wilted and any excess moisture has evaporated. Remove from heat.
  4. Stir in the fresh dill, parsley, crumbled feta cheese, and beaten eggs. Season with salt and black pepper.
  5. Brush a baking dish with olive oil and layer half of the phyllo dough sheets, brushing each sheet with oil before adding the next.
  6. Spread the spinach and feta mixture evenly over the phyllo dough.
  7. Top with the remaining phyllo dough sheets, again brushing each sheet with oil.
  8. Bake in the preheated oven for 30-40 minutes, or until the phyllo is golden and crispy.
  9. Allow the spanakopita to cool slightly before slicing and serving.

Greek Spanakopita is a delectable and versatile dish that brings a taste of Greece to your kitchen. The combination of flaky phyllo dough and a savory spinach-feta filling makes this pie a crowd-pleaser that’s perfect for any occasion. Whether served as an appetizer, a light lunch, or a side dish, Spanakopita is sure to impress with its delicious flavors and satisfying texture. Enjoy this classic Greek recipe with a side of tzatziki and a fresh salad for a complete and memorable meal.

Greek Beef Souvlaki

Greek Beef Souvlaki is a flavorful and aromatic dish featuring tender chunks of marinated beef skewered and grilled to perfection. This popular Greek street food is known for its savory spices and juicy texture, making it a great choice for outdoor grilling or a hearty meal. Served with pita bread, tzatziki sauce, and a fresh Greek salad, Beef Souvlaki is sure to be a hit at any gathering.

Ingredients:

  • 1 lb beef sirloin, cut into 1-inch cubes
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Wooden or metal skewers

Instructions:

  1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and black pepper.
  2. Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Thread the marinated beef cubes onto the skewers.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  6. Remove the skewers from the grill and let the beef rest for a few minutes before serving.

Greek Beef Souvlaki is a flavorful and satisfying dish that showcases the best of Greek grilling. The marinated beef cubes are tender and juicy, with a delightful blend of spices that bring out the natural flavors of the meat. Perfect for summer barbecues or a casual dinner, Beef Souvlaki pairs wonderfully with pita bread, tzatziki sauce, and a fresh Greek salad. Enjoy this classic Greek dish with family and friends for a delicious and memorable meal.

Greek Chicken Gyros

Greek Chicken Gyros are a delicious and versatile dish that features marinated chicken wrapped in warm pita bread with fresh vegetables and a creamy tzatziki sauce. This popular Greek street food is perfect for a quick and satisfying meal, offering a combination of savory flavors and refreshing textures. Easy to make at home, Chicken Gyros brings a taste of Greece to your dinner table.

Ingredients:

  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp ground paprika
  • Salt and black pepper, to taste
  • 4 pita breads
  • 1 cup sliced tomatoes
  • 1/2 cup thinly sliced red onion
  • 1 cup shredded lettuce
  • 1 cup tzatziki sauce (store-bought or homemade)

Instructions:

  1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper.
  2. Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Grill the chicken thighs for 5-7 minutes per side, or until fully cooked and charred. Let the chicken rest for a few minutes before slicing into strips.
  5. Warm the pita breads on the grill or in a pan.
  6. To assemble, spread a spoonful of tzatziki sauce on each pita, then top with sliced chicken, tomatoes, red onion, and shredded lettuce.
  7. Fold the pita over the filling and serve immediately.

Greek Chicken Gyros are a delicious and easy way to enjoy the flavors of Greece at home. The marinated chicken is flavorful and juicy, while the fresh vegetables and creamy tzatziki sauce add a refreshing touch. This recipe is perfect for a casual weeknight dinner or a fun gathering with friends and family. Serve with a side of Greek salad or some crispy fries for a complete and satisfying meal. Enjoy the vibrant tastes of Greece with this classic and customizable recipe.

Greek Pastitsio

Greek Pastitsio is a hearty and comforting baked pasta dish that features layers of pasta, a spiced ground meat sauce, and a creamy béchamel topping. Often referred to as Greek lasagna, this dish combines rich and savory flavors with a satisfying texture, making it a perfect choice for a family dinner or a special occasion. The layers of pasta and meat sauce, topped with a smooth béchamel, create a deliciously indulgent meal.

Ingredients:

  • 1 lb pasta (penne or macaroni)
  • 2 tbsp olive oil
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup red wine (optional)
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley
  • 2 cups béchamel sauce (store-bought or homemade)
  • 1 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
  4. Add the ground beef or lamb to the skillet and cook until browned. Drain any excess fat if necessary.
  5. Stir in the crushed tomatoes, tomato paste, red wine (if using), cinnamon, oregano, salt, and black pepper. Simmer for 15-20 minutes, until the sauce has thickened.
  6. Stir in the chopped parsley and remove from heat.
  7. In a greased baking dish, layer half of the cooked pasta, followed by the meat sauce, and then the remaining pasta.
  8. Spread the béchamel sauce evenly over the top and sprinkle with grated Parmesan cheese.
  9. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  10. Allow the pastitsio to cool slightly before serving.

Greek Pastitsio is a comforting and satisfying dish that combines the best elements of pasta, meat sauce, and béchamel. The layers of pasta and savory meat sauce, topped with creamy béchamel, create a meal that is both rich and delicious. Perfect for feeding a crowd or enjoying a cozy dinner at home, this dish is a true Greek classic that will impress with its depth of flavor and satisfying texture. Pair it with a simple Greek salad and some warm bread for a complete and delightful meal.

Greek Chicken Souvlaki with Tzatziki

Greek Chicken Souvlaki with Tzatziki is a flavorful and versatile dish featuring marinated chicken skewers grilled to perfection and served with a cool and creamy tzatziki sauce. This popular Greek street food is perfect for outdoor grilling or a quick and easy weeknight dinner. The combination of juicy chicken, tangy tzatziki, and fresh vegetables makes this dish both delicious and refreshing.

Ingredients:

  • 1 lb chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Wooden or metal skewers

For the Tzatziki:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and excess water squeezed out
  • 2 cloves garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste

Instructions:

  1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and black pepper.
  2. Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour.
  3. For the tzatziki, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, olive oil, lemon juice, salt, and black pepper in a bowl. Mix well and refrigerate until ready to serve.
  4. Preheat a grill or grill pan to medium-high heat.
  5. Thread the marinated chicken onto the skewers.
  6. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
  7. Serve the chicken souvlaki with a side of tzatziki sauce and warm pita bread.

Greek Chicken Souvlaki with Tzatziki is a delicious and versatile dish that brings the flavors of Greece to your table. The marinated chicken is juicy and flavorful, while the tzatziki adds a refreshing and creamy contrast. This dish is perfect for grilling season or a quick weeknight meal and pairs beautifully with pita bread and a fresh Greek salad. Enjoy the vibrant tastes of Greece with this classic recipe that’s sure to become a favorite in your household.

Greek Stuffed Grape Leaves (Dolmades)

Greek Stuffed Grape Leaves, or Dolmades, are a classic Greek appetizer featuring tender grape leaves stuffed with a savory mixture of rice, herbs, and spices. These flavorful little parcels are often served with a side of lemon sauce and make for a perfect appetizer or light meal. The combination of aromatic herbs and tender grape leaves creates a deliciously unique and traditional Greek dish.

Ingredients:

  • 1 jar grape leaves, drained and rinsed
  • 1 cup rice (short-grain or basmati)
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup pine nuts (optional)
  • 1/2 tsp ground allspice
  • Salt and black pepper, to taste
  • Juice of 1 lemon

For the Lemon Sauce:

  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 tbsp olive oil
  • 1 tbsp flour

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and cook until softened.
  3. Stir in the rice and cook for 2-3 minutes until lightly toasted.
  4. Add the dill, parsley, pine nuts (if using), allspice, salt, black pepper, and 1/2 cup water. Simmer until the rice is partially cooked and the mixture is fragrant. Remove from heat and let cool slightly.
  5. Place a grape leaf on a flat surface, shiny side down. Place a spoonful of the rice mixture in the center of the leaf. Fold the sides over the filling and roll up tightly.
  6. Arrange the stuffed grape leaves seam-side down in a baking dish. Continue with the remaining grape leaves and filling.
  7. In a small bowl, mix together the lemon juice, water, olive oil, and flour. Pour over the stuffed grape leaves.
  8. Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the grape leaves are tender.
  9. Let the dolmades cool slightly before serving.

Greek Stuffed Grape Leaves, or Dolmades, are a traditional and flavorful dish that makes a perfect appetizer or light meal. The tender grape leaves, stuffed with a savory rice and herb mixture, offer a deliciously unique taste of Greek cuisine. Served with a tangy lemon sauce, these stuffed grape leaves are sure to impress your guests and bring a taste of Greece to your table. Enjoy them warm or at room temperature, and savor the delightful flavors of this classic Greek recipe.

Greek Moussaka

Greek Moussaka is a classic Greek casserole that layers eggplant, a rich ground meat sauce, and a creamy béchamel sauce. Often described as a Greek version of lasagna, Moussaka offers a comforting and hearty meal with a blend of savory flavors and smooth textures. This dish is perfect for family dinners or special occasions, providing a satisfying and flavorful meal that showcases traditional Greek ingredients.

Ingredients:

  • 2 large eggplants, sliced into 1/2-inch rounds
  • Olive oil, for brushing
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup red wine (optional)
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley
  • 2 cups béchamel sauce (store-bought or homemade)
  • 1 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Brush the eggplant slices with olive oil and place them on a baking sheet. Roast in the preheated oven for 20 minutes, flipping halfway through, until the eggplants are tender and lightly browned.
  3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the ground beef or lamb and cook until browned. Drain any excess fat if necessary.
  5. Stir in the crushed tomatoes, tomato paste, red wine (if using), cinnamon, oregano, salt, and black pepper. Simmer for 15-20 minutes, until the sauce has thickened. Stir in the chopped parsley and remove from heat.
  6. In a greased baking dish, layer half of the roasted eggplant slices, followed by the meat sauce, and then the remaining eggplant slices.
  7. Spread the béchamel sauce evenly over the top and sprinkle with grated Parmesan cheese.
  8. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  9. Allow the Moussaka to cool slightly before serving.

Greek Moussaka is a comforting and flavorful casserole that brings together layers of tender eggplant, rich meat sauce, and creamy béchamel. This dish is perfect for a hearty family meal or a special gathering, offering a satisfying blend of textures and flavors that are sure to please. Serve Moussaka with a side of Greek salad and some warm pita bread for a complete and enjoyable meal that celebrates the best of Greek cuisine.

Greek Lemon Chicken Soup (Avgolemono)

Greek Lemon Chicken Soup, or Avgolemono, is a traditional Greek soup known for its tangy lemon flavor and creamy texture. This comforting and light soup features tender chicken, rice, and a velvety lemon-egg sauce. Avgolemono is perfect for a light lunch or as a starter to a Greek-themed dinner, offering a refreshing and satisfying taste of Greek cooking.

Ingredients:

  • 1 lb chicken breasts or thighs
  • 6 cups chicken broth
  • 1/2 cup rice (or orzo)
  • 2 large eggs
  • Juice of 2 lemons
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot, bring the chicken broth to a boil. Add the chicken breasts or thighs and cook until the chicken is cooked through, about 15-20 minutes. Remove the chicken from the pot and shred it into bite-sized pieces.
  2. Add the rice (or orzo) to the pot and cook until tender, according to package instructions.
  3. In a separate bowl, whisk together the eggs and lemon juice.
  4. Gradually temper the egg-lemon mixture by adding a few ladles of hot broth from the pot into the bowl, whisking constantly.
  5. Slowly pour the tempered egg-lemon mixture back into the pot, stirring continuously. Heat the soup gently over low heat, but do not boil, until it thickens slightly.
  6. Return the shredded chicken to the pot and stir to combine. Season with salt and black pepper to taste.
  7. Garnish with fresh chopped parsley before serving.

Greek Lemon Chicken Soup (Avgolemono) is a light yet satisfying dish that combines tender chicken, rice, and a creamy lemon-egg sauce. Its unique flavor and smooth texture make it a delightful starter or a light meal. This classic Greek soup is perfect for any season, offering a refreshing and comforting taste that will warm you up and leave you feeling satisfied. Enjoy Avgolemono with a side of crusty bread for a complete and enjoyable meal.

Greek Stuffed Bell Peppers

Greek Stuffed Bell Peppers are a flavorful and nutritious dish featuring bell peppers filled with a savory mixture of ground meat, rice, and herbs. Baked until tender, these stuffed peppers are a delightful way to enjoy the fresh flavors of Greek cuisine. This recipe is perfect for a healthy dinner or as a hearty side dish, offering a satisfying combination of textures and tastes.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground beef or lamb
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup tomato paste
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste
  • 1 cup feta cheese, crumbled

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
  3. In a skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
  4. Add the chopped onion and garlic to the skillet and cook until softened.
  5. Stir in the diced tomatoes, tomato paste, cooked rice, fresh parsley, oregano, salt, and black pepper. Cook for 5 minutes until well combined and heated through.
  6. Stuff each bell pepper with the meat and rice mixture, packing it in gently.
  7. Sprinkle crumbled feta cheese on top of each stuffed pepper.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
  9. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden.

Greek Stuffed Bell Peppers are a wholesome and flavorful dish that brings together the best of Greek cuisine in a simple and satisfying way. The combination of ground meat, rice, and feta cheese stuffed into tender bell peppers creates a meal that is both delicious and nutritious. Perfect for a family dinner or as a hearty side dish, these stuffed peppers are sure to be a hit at your table. Serve with a side of Greek salad and some warm pita bread for a complete and enjoyable Greek-inspired meal.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.