25+ Irresistible Greek Flatbread Recipes to Elevate Your Cooking

Greek flatbreads are a delicious and versatile addition to any meal.

With their soft, chewy texture and delightful flavor, they serve as the perfect base for a variety of toppings, dips, and fillings.

Whether you’re enjoying them with a savory meal, using them to scoop up flavorful dips, or indulging in sweet variations, Greek flatbreads offer endless possibilities.

In this blog, we’ll explore over 25 tantalizing Greek flatbread recipes that will transport your taste buds straight to the Mediterranean.

From classic recipes to modern twists, you’ll find something to delight every palate.

Get ready to impress your family and friends with these delectable creations!

25+ Irresistible Greek Flatbread Recipes to Elevate Your Cooking

Exploring the world of Greek flatbreads opens up a universe of culinary creativity and flavor.

With so many recipes to choose from, you can mix and match your favorite toppings and fillings, making every meal a unique experience.

Whether you’re hosting a dinner party, preparing a casual lunch, or simply enjoying a quiet evening at home, these flatbreads will surely enhance your dining experience.

So roll up your sleeves, gather your ingredients, and get ready to embark on a delicious journey through the vibrant world of Greek cuisine.

With these 25+ Greek flatbread recipes at your fingertips, the possibilities are endless!

Tzatziki Flatbread Pita

This Tzatziki Flatbread Pita is a delicious and refreshing take on traditional Greek flavors. The combination of homemade tzatziki sauce, fresh vegetables, and warm pita creates a light yet satisfying dish perfect for any meal. Whether you’re looking for a quick lunch or a tasty appetizer, this flatbread is sure to impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup water (adjust as needed)
• 1 tablespoon olive oil
• 1 cup Greek yogurt
• 1 cucumber, finely grated
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Juice of 1 lemon
• Fresh veggies for topping (tomatoes, lettuce, bell peppers)

Instructions:

1. Make the Dough:
   • In a bowl, combine flour, salt, and baking powder. Slowly add water and olive oil, mixing until a soft dough forms. Knead for 5 minutes until smooth.
2. Prepare the Tzatziki:
   • In another bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice. Mix well and season with salt to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Cook the Flatbreads:
   • Divide the dough into 6 balls. Roll each ball into a thin circle. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown and puffed.
4. Assemble:
   • Spread a generous layer of tzatziki on each flatbread and top with fresh vegetables. Fold and serve immediately.

The Tzatziki Flatbread Pita is a delightful way to enjoy Greek cuisine at home. The creamy, tangy tzatziki sauce paired with crisp, fresh vegetables on a warm pita creates a balance of flavors and textures that is both satisfying and refreshing. Perfect for warm weather or as a light meal, this recipe showcases the essence of Greek cooking—simple ingredients that deliver maximum flavor. Impress your guests with this easy yet delicious dish, and feel free to customize the toppings to suit your taste!

Spinach and Feta Stuffed Flatbread

This Spinach and Feta Stuffed Flatbread is a classic Greek dish that combines savory spinach and creamy feta cheese wrapped in a warm, homemade flatbread. This recipe is not only packed with nutrients but is also a great way to incorporate greens into your diet while indulging in authentic Greek flavors. Ideal for lunch or as a hearty appetizer, it’s sure to become a favorite in your household.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix flour, salt, sugar, and yeast. Slowly add warm water and olive oil, kneading until the dough is smooth. Let it rise for 1 hour, or until doubled in size.
2. Make the Filling:
   • In a pan, heat olive oil over medium heat. Add chopped spinach and cook until wilted. Remove from heat and mix in feta cheese and black pepper.
3. Roll Out the Flatbreads:
   • Divide the dough into 4 equal portions. Roll each portion into a circle. Place a generous amount of spinach and feta filling in the center, fold over, and seal the edges.
4. Cook the Flatbreads:
   • Heat a skillet over medium heat and cook each stuffed flatbread for about 4-5 minutes on each side until golden and crispy.

The Spinach and Feta Stuffed Flatbread is a delicious, hearty option that brings together traditional Greek flavors in an easy-to-make format. The warm, flaky flatbread enveloping the savory filling creates a comforting dish that is perfect for any time of day. Enjoy it as a main course or as a side dish with your favorite soup or salad. This recipe allows for plenty of customization; feel free to experiment with additional herbs or spices to make it your own. Not only is this dish a great way to use up spinach, but it also showcases the versatility and rich flavors of Greek cuisine.

Herb and Olive Oil Flatbread

This Herb and Olive Oil Flatbread is a simple yet flavorful recipe that highlights the essence of Mediterranean cuisine. Infused with aromatic herbs and drizzled with high-quality olive oil, this flatbread can serve as the perfect base for any topping or enjoyed simply on its own. It’s a fantastic addition to any meal, perfect for dipping or as an accompaniment to your favorite dishes.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 3/4 cup warm water
• 2 tablespoons olive oil (plus extra for drizzling)

Instructions:

1. Make the Dough:
   • In a mixing bowl, combine whole wheat flour, salt, oregano, and thyme. Gradually add warm water and 2 tablespoons of olive oil, mixing until a soft dough forms. Knead for about 5 minutes.
2. Roll and Shape:
   • Divide the dough into 4 balls and roll each into a flat, round shape about 1/4 inch thick.
3. Cook the Flatbreads:
   • Heat a skillet over medium heat and cook each flatbread for about 3-4 minutes on each side, or until golden brown and slightly puffed. Drizzle with olive oil while cooking for added flavor.

The Herb and Olive Oil Flatbread is an exquisite blend of simplicity and flavor, making it an excellent choice for any occasion. With its earthy, herby notes, this flatbread can be enjoyed on its own or paired with dips like hummus or tzatziki. You can also use it as a base for various toppings, transforming it into a delicious pizza alternative. The best part is that it’s quick and easy to prepare, making it a perfect recipe for busy weeknights or entertaining guests. This flatbread embodies the spirit of Greek cooking—celebrating fresh ingredients and bold flavors in every bite!

Greek Feta and Sun-Dried Tomato Flatbread

This Greek Feta and Sun-Dried Tomato Flatbread is a delightful fusion of rich flavors that brings the Mediterranean to your kitchen. The combination of tangy feta cheese, savory sun-dried tomatoes, and fresh herbs creates a savory treat that’s perfect for snacking, as an appetizer, or as part of a meal. This recipe is not only easy to prepare but also impressive enough to serve at gatherings, making it a versatile addition to your culinary repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup water (adjust as needed)
• 1 tablespoon olive oil
• 1 cup feta cheese, crumbled
• 1/2 cup sun-dried tomatoes, chopped (packed in oil)
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• Olive oil for drizzling

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, salt, and baking powder. Gradually add water and olive oil, stirring until a dough forms. Knead for about 5 minutes until smooth, then let it rest for 30 minutes.
2. Make the Filling:
   • In a bowl, mix the crumbled feta cheese, chopped sun-dried tomatoes, basil, and oregano. Set aside.
3. Roll Out the Flatbreads:
   • Divide the dough into 6 portions. Roll each portion into a flat circle about 1/4 inch thick. Place a generous spoonful of the feta and sun-dried tomato mixture in the center of each flatbread.
4. Seal and Cook:
   • Fold the dough over to create a half-moon shape and seal the edges. Heat a skillet over medium heat and cook each flatbread for about 4-5 minutes on each side until golden and crispy. Drizzle with olive oil while cooking for added richness.

The Greek Feta and Sun-Dried Tomato Flatbread is a flavorful and satisfying dish that highlights the best of Mediterranean ingredients. The creamy feta combined with the intense flavor of sun-dried tomatoes creates a delightful bite that is both comforting and gourmet. This flatbread is incredibly versatile and can be served warm or at room temperature, making it perfect for parties or picnics. Whether enjoyed on its own or with a side of Greek salad, this recipe showcases the beauty of Greek cuisine through its use of fresh ingredients and bold flavors. Impress your guests with this easy-to-make dish, and watch it disappear from the table!

Grilled Vegetable Flatbread with Hummus

This Grilled Vegetable Flatbread with Hummus is a vibrant and nutritious dish that celebrates the fresh flavors of the Mediterranean. The combination of seasonal vegetables grilled to perfection and creamy hummus spread on warm flatbread creates a delicious and wholesome meal. Perfect for summer gatherings or a light lunch, this recipe not only satisfies your cravings but also provides a beautiful presentation that’s sure to impress.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon yeast
• 3/4 cup warm water
• 2 tablespoons olive oil (plus extra for grilling)
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 cup hummus
• Fresh herbs (parsley or cilantro) for garnish

Instructions:

1. Prepare the Dough:
   • In a bowl, combine whole wheat flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5 minutes, then let it rise for 1 hour until doubled in size.
2. Grill the Vegetables:
   • Preheat a grill or grill pan over medium heat. Toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables for about 3-4 minutes on each side until tender and slightly charred. Remove from the grill and set aside.
3. Roll and Cook the Flatbreads:
   • Divide the dough into 4 balls and roll each into a flat circle. Heat a skillet or grill over medium heat and cook each flatbread for about 3-4 minutes on each side until golden brown.
4. Assemble:
   • Spread a generous layer of hummus over each flatbread, top with grilled vegetables, and garnish with fresh herbs. Serve warm or at room temperature.

The Grilled Vegetable Flatbread with Hummus is a delightful and healthy option that brings together the best of fresh produce and flavorful spreads. This recipe is not only visually appealing but also packed with nutrients, making it an excellent choice for health-conscious eaters. The combination of smoky grilled vegetables and creamy hummus enhances the flatbread, creating a satisfying meal that is perfect for warm-weather dining. Enjoy this dish as a light lunch, a starter for dinner, or even at your next barbecue gathering. This recipe exemplifies the Mediterranean approach to eating—simple, fresh, and full of flavor!

Za’atar Spiced Flatbread

Za’atar Spiced Flatbread is a delicious way to explore the aromatic flavors of Middle Eastern spices while enjoying a classic Greek flatbread. This recipe combines the earthy notes of za’atar—a blend of herbs, sesame seeds, and sumac—with olive oil for a simple yet addictive snack or appetizer. Perfect for dipping into olive oil or accompanying a variety of dishes, this flatbread is a must-try for any spice lover.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon za’atar spice blend
• 3/4 cup warm water (adjust as needed)
• 2 tablespoons olive oil (plus extra for drizzling)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine flour, salt, and za’atar spice blend. Gradually add warm water and 2 tablespoons of olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
2. Roll Out the Flatbreads:
   • Divide the dough into 6 equal portions. Roll each portion into a flat circle about 1/4 inch thick.
3. Cook the Flatbreads:
   • Heat a skillet or griddle over medium heat. Cook each flatbread for about 3-4 minutes on each side until golden brown. Drizzle with olive oil while cooking to enhance the flavor.

Za’atar Spiced Flatbread is a simple yet delightful recipe that brings the unique flavors of Middle Eastern cuisine to your table. The aromatic spices infuse the flatbread with a warm, inviting taste that pairs beautifully with various dips, cheeses, or simply enjoyed on its own. This flatbread is versatile and can be served as an appetizer, a side dish, or a flavorful base for toppings. Whether you’re entertaining guests or enjoying a quiet night at home, this recipe offers an easy and delicious way to elevate your meals with a touch of exotic flair. Experiment with different dips or toppings to make this dish your own and savor the delightful flavors of za’atar!

Spicy Greek Flatbread with Harissa and Feta

This Spicy Greek Flatbread with Harissa and Feta is a bold and flavorful twist on traditional Greek flatbreads. Harissa, a North African chili paste, adds a spicy kick, perfectly complemented by creamy feta cheese and fresh herbs. This recipe is an excellent option for those who love a little heat in their meals and want to impress guests with a unique dish that combines various Mediterranean flavors. It’s versatile enough to be served as an appetizer, snack, or even a light meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1/4 cup harissa paste
• 1 cup feta cheese, crumbled
• Fresh mint leaves for garnish
• Extra olive oil for drizzling

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic. Let it rise for about 1 hour or until doubled in size.
2. Roll Out the Flatbreads:
   • Preheat your oven to 475°F (245°C) or prepare a grill. Divide the dough into 4 portions and roll each into a flat circle about 1/4 inch thick.
3. Spread the Topping:
   • Place each flatbread on a baking sheet or grill. Spread a generous layer of harissa paste over each flatbread, leaving a small border around the edges. Top with crumbled feta cheese.
4. Bake or Grill:
   • Bake in the oven for about 10-12 minutes or grill for 3-4 minutes on each side until the flatbread is golden and crispy.
5. Garnish and Serve:
   • Remove from the oven, drizzle with olive oil, and garnish with fresh mint leaves. Serve hot.

The Spicy Greek Flatbread with Harissa and Feta is a delightful combination of flavors that brings a touch of heat and a burst of freshness to your table. The creamy feta pairs beautifully with the spicy harissa, creating a unique and satisfying dish. This flatbread can easily be enjoyed on its own or served alongside a fresh salad or roasted vegetables, making it a versatile option for any meal. Whether you’re hosting a dinner party or simply looking to spice up your weeknight dinner, this recipe is sure to please your taste buds and leave everyone asking for seconds.

Greek Pita Flatbread with Tzatziki Sauce

Greek Pita Flatbread with Tzatziki Sauce is a classic dish that highlights the freshness and simplicity of Greek cuisine. The homemade pita bread is soft and fluffy, serving as the perfect vehicle for a creamy, cucumber-infused tzatziki sauce. This recipe is ideal for a light lunch, as a side dish, or as part of a mezze platter. The combination of flavors is refreshing and satisfying, making it a go-to for anyone who enjoys Greek flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Pita Dough:
   • In a bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth, then let it rise for 1 hour until doubled in size.
2. Make the Tzatziki Sauce:
   • In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, salt, and pepper. Adjust seasoning to taste and refrigerate until ready to serve.
3. Roll Out the Pitas:
   • Preheat your oven to 475°F (245°C) with a baking stone or baking sheet inside. Divide the dough into 6 balls and roll each into a flat circle about 1/4 inch thick.
4. Bake the Pitas:
   • Place the rolled pitas on the hot baking stone or sheet and bake for about 5-7 minutes, or until puffed and lightly golden.
5. Serve:
   • Serve the warm pitas with a generous side of tzatziki sauce for dipping.

The Greek Pita Flatbread with Tzatziki Sauce is a delightful and refreshing dish that embodies the essence of Greek cuisine. The soft and fluffy pita bread complements the creamy and tangy tzatziki perfectly, creating a satisfying combination. This recipe is not only easy to prepare but also perfect for sharing with friends and family. Whether enjoyed as a snack, appetizer, or part of a larger meal, this flatbread is sure to be a hit. The simplicity of the ingredients allows the flavors to shine, making it a timeless addition to your culinary collection.

Herb and Cheese Flatbread

Herb and Cheese Flatbread is a simple yet flavorful dish that highlights the vibrant herbs and cheeses commonly found in Greek cuisine. This flatbread is an excellent option for a snack, appetizer, or side dish. The blend of herbs, such as oregano and thyme, combined with the richness of cheese creates a deliciously savory treat that pairs well with wine or can be served alongside salads. It’s a great way to incorporate fresh flavors into your meals while keeping preparation straightforward.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 cup shredded cheese (feta, mozzarella, or a blend)
• Fresh herbs for garnish (parsley or basil)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix flour, salt, oregano, thyme, and baking powder. Gradually add warm water and olive oil, stirring until a dough forms. Knead for about 5 minutes until smooth.
2. Roll Out the Flatbreads:
   • Preheat a skillet or griddle over medium heat. Divide the dough into 4 portions and roll each into a flat circle about 1/4 inch thick.
3. Add Cheese:
   • Sprinkle a generous amount of shredded cheese on one half of each flatbread. Fold the other half over to create a half-moon shape and press to seal.
4. Cook the Flatbreads:
   • Cook each flatbread in the skillet for about 3-4 minutes on each side until golden and the cheese is melted.
5. Garnish and Serve:
   • Remove from heat and garnish with fresh herbs. Serve warm.

Herb and Cheese Flatbread is a delightful, easy-to-make recipe that highlights the aromatic flavors of Mediterranean herbs and creamy cheese. This flatbread makes for a perfect snack or appetizer and can be enjoyed warm or at room temperature. Its versatility allows you to experiment with different herbs and cheeses based on your preference. Whether paired with a glass of wine or served at a gathering, this dish is bound to impress your guests and satisfy your cravings for savory Greek flavors. Embrace the simplicity and deliciousness of this recipe and enjoy a taste of the Mediterranean at home!

Greek Spinach and Feta Flatbread

The Greek Spinach and Feta Flatbread is a wholesome, savory dish that showcases the classic combination of spinach and feta cheese. This recipe is not only delicious but also nutritious, making it a perfect choice for a light lunch or dinner. The flatbread is easy to prepare and can be served with a side salad for a complete meal. The fresh spinach combined with the tangy feta provides a delightful contrast, while the warm, fluffy flatbread serves as the perfect vessel for this delightful filling.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix flour, salt, and baking powder. Gradually add warm water and olive oil, stirring until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic. Let it rest for 30 minutes.
2. Make the Filling:
   • In a mixing bowl, combine chopped spinach, crumbled feta, black pepper, and nutmeg (if using). Mix well and set aside.
3. Roll Out the Flatbreads:
   • Preheat your oven to 475°F (245°C) or prepare a skillet over medium heat. Divide the dough into 4 portions and roll each into a flat circle about 1/4 inch thick.
4. Fill and Cook:
   • Place a portion of the spinach and feta filling on one half of each flatbread. Fold the other half over to enclose the filling. Cook each flatbread in the skillet for about 3-4 minutes on each side until golden brown and the filling is heated through.
5. Serve:
   • Serve warm, optionally drizzled with olive oil or with a side of yogurt.

Greek Spinach and Feta Flatbread is a perfect combination of flavor and nutrition, making it a delightful addition to any meal. The earthy spinach and tangy feta create a filling that is both satisfying and healthy. This dish is versatile and can be served as an appetizer, snack, or main course alongside a fresh salad. Its simple preparation and wholesome ingredients make it a go-to recipe for busy weeknights or casual gatherings. Enjoy the rich flavors of Greece right at your table with this delicious flatbread!

Greek Olive and Rosemary Flatbread

This Greek Olive and Rosemary Flatbread brings together the bold flavors of Kalamata olives and fragrant rosemary, creating a dish that’s aromatic and satisfying. Perfect as an appetizer, snack, or side dish, this flatbread is easy to make and brings a touch of Mediterranean elegance to any meal. The combination of savory olives and fresh herbs provides a depth of flavor that pairs beautifully with a variety of dips or cheeses, making it an excellent choice for entertaining or a cozy night in.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1/2 cup Kalamata olives, pitted and chopped
• 1 tablespoon fresh rosemary, chopped
• Sea salt for topping

Instructions:

1. Make the Dough:
   • In a mixing bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth. Let it rise in a warm place for about 1 hour or until doubled in size.
2. Add Olives and Rosemary:
   • Once the dough has risen, gently fold in the chopped Kalamata olives and fresh rosemary.
3. Shape and Roll:
   • Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper. Roll out the dough into a flat shape about 1/2 inch thick.
4. Bake:
   • Transfer the rolled dough to the prepared baking sheet. Sprinkle sea salt on top. Bake for 12-15 minutes or until the flatbread is golden brown and crispy.
5. Serve:
   • Allow to cool slightly before cutting into pieces. Serve warm or at room temperature.

Greek Olive and Rosemary Flatbread is a delightful treat that highlights the rich flavors of the Mediterranean. The combination of Kalamata olives and fresh rosemary makes this flatbread aromatic and irresistible, perfect for pairing with cheese, hummus, or simply enjoyed on its own. This recipe is quick to prepare, making it an excellent option for impromptu gatherings or a delicious side dish for dinner. The rustic charm and robust flavors of this flatbread are sure to impress your guests and become a favorite in your home.

Grilled Greek Flatbread with Roasted Vegetables

Grilled Greek Flatbread with Roasted Vegetables is a vibrant and flavorful dish that showcases the best of summer produce. This recipe is perfect for a light meal or as part of a larger spread for entertaining. The combination of smoky, roasted vegetables atop a warm flatbread creates a delightful contrast in flavors and textures. Whether enjoyed as a standalone dish or served with dips and spreads, this flatbread is sure to be a crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small eggplant, sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup crumbled feta cheese
• Fresh basil for garnish

Instructions:

1. Prepare the Dough:
   • In a bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic. Let it rise for 1 hour or until doubled in size.
2. Roast the Vegetables:
   • Preheat your oven to 400°F (200°C). Toss the sliced zucchini, red bell pepper, and eggplant with olive oil, oregano, garlic powder, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly charred.
3. Roll Out the Flatbreads:
   • Preheat your grill or grill pan over medium heat. Divide the dough into 4 portions and roll each into a flat circle about 1/4 inch thick.
4. Grill the Flatbreads:
   • Grill each flatbread for 3-4 minutes on each side until golden and cooked through.
5. Top and Serve:
   • Top each grilled flatbread with roasted vegetables and sprinkle with crumbled feta cheese. Garnish with fresh basil before serving.

Grilled Greek Flatbread with Roasted Vegetables is a colorful and flavorful dish that celebrates the bounty of fresh produce. The smoky flavor from the grill combined with the sweetness of the roasted vegetables and the tanginess of the feta creates a harmonious blend of tastes. This flatbread is not only visually appealing but also incredibly satisfying, making it perfect for casual dining or special occasions. Serve it as a main course or as part of a larger spread, and watch it disappear as your guests savor every bite. Enjoy this delightful taste of Greece right from your kitchen!

Greek Tomato and Herb Flatbread

Greek Tomato and Herb Flatbread is a fresh and vibrant dish that highlights the essence of Mediterranean cooking. With juicy tomatoes and aromatic herbs, this flatbread is perfect for a light lunch or a side dish at dinner. The combination of ripe tomatoes, fresh basil, and oregano brings a burst of flavor that pairs beautifully with the warm, fluffy flatbread. This recipe is not only simple to prepare but also customizable, allowing you to add your favorite seasonal herbs or cheeses for added flair.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1 cup ripe tomatoes, sliced
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• 1/2 cup crumbled feta cheese
• Black pepper to taste

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine flour, salt, sugar, and baking powder. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic. Let the dough rest for 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
3. Roll Out the Flatbread:
   • Divide the rested dough into 4 portions and roll each into a flat circle about 1/4 inch thick.
4. Assemble and Bake:
   • Place the rolled flatbreads on the prepared baking sheet. Top each flatbread with sliced tomatoes, chopped basil, dried oregano, crumbled feta cheese, and black pepper. Bake for about 12-15 minutes or until the edges are golden brown.
5. Serve:
   • Serve warm, drizzled with a little olive oil if desired.

Greek Tomato and Herb Flatbread is a delightful celebration of fresh ingredients and bold flavors. The juicy tomatoes and fragrant herbs create a harmonious blend that will transport you straight to the Mediterranean. This flatbread is versatile and can be enjoyed on its own or as part of a larger meal. Whether served as an appetizer, lunch, or alongside grilled meats, it promises to be a hit. Enjoy the simplicity and freshness of this recipe, making it a regular feature in your culinary repertoire!

Greek Honey and Cinnamon Flatbread

Greek Honey and Cinnamon Flatbread is a sweet twist on traditional flatbreads, making it an ideal dessert or breakfast option. This recipe highlights the classic flavors of honey and cinnamon, creating a warm and comforting dish. The soft, warm flatbread topped with a drizzle of honey and a sprinkle of cinnamon is not only delicious but also visually appealing. Perfect for a special breakfast, brunch, or a light dessert, this flatbread is sure to satisfy your sweet tooth.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• Optional: chopped nuts (walnuts or almonds) for topping

Instructions:

1. Make the Dough:
   • In a bowl, mix flour, salt, sugar, and yeast. Gradually add warm water and olive oil, stirring until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic. Let the dough rise in a warm place for about 1 hour or until doubled in size.
2. Roll Out the Flatbreads:
   • Preheat your skillet or griddle over medium heat. Divide the dough into 4 portions and roll each into a flat circle about 1/4 inch thick.
3. Cook the Flatbreads:
   • Cook each flatbread in the skillet for about 3-4 minutes on each side until golden brown and puffed up.
4. Add Toppings:
   • While still warm, drizzle honey over each flatbread and sprinkle with ground cinnamon. If desired, top with chopped nuts for added texture.
5. Serve:
   • Serve warm, cut into wedges for easy sharing.

Greek Honey and Cinnamon Flatbread is a delightful dessert that combines the sweetness of honey with the warm spice of cinnamon. This recipe is perfect for those who enjoy a sweet treat without the fuss of elaborate desserts. The warm, fluffy flatbread paired with honey creates a comforting experience that’s sure to please everyone at the table. Ideal for breakfast, brunch, or a simple dessert, this flatbread brings a taste of Greece to your home. Enjoy this sweet treat and feel free to experiment with toppings to make it your own!

Greek Grilled Chicken Flatbread

Greek Grilled Chicken Flatbread is a hearty and satisfying dish that’s packed with flavor. Featuring marinated grilled chicken, fresh vegetables, and tangy tzatziki sauce, this flatbread is perfect for a filling lunch or dinner. The combination of savory chicken with the freshness of cucumber and herbs creates a delightful taste that will satisfy your cravings. This recipe is not only delicious but also simple to prepare, making it an excellent option for busy weeknights or meal prepping for the week ahead.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breast
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup tzatziki sauce (store-bought or homemade)
• Fresh parsley for garnish

Instructions:

1. Make the Dough:
   • In a bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth. Let it rise for 1 hour or until doubled in size.
2. Marinate the Chicken:
   • In a bowl, season chicken breasts with dried oregano, garlic powder, salt, and pepper. Let marinate for at least 30 minutes.
3. Grill the Chicken:
   • Preheat a grill or grill pan over medium heat. Grill the marinated chicken for about 6-7 minutes per side, or until cooked through and juices run clear. Let it rest for a few minutes before slicing.
4. Roll Out the Flatbreads:
   • Preheat your oven to 475°F (245°C) or prepare a skillet. Divide the dough into 4 portions and roll each into a flat circle about 1/4 inch thick.
5. Cook the Flatbreads:
   • Cook each flatbread in the skillet for about 3-4 minutes on each side until golden brown.
6. Assemble the Flatbreads:
   • Top each flatbread with sliced grilled chicken, cucumber, and cherry tomatoes. Drizzle with tzatziki sauce and garnish with fresh parsley.
7. Serve:
   • Serve warm, cut into wedges for easy sharing.

Greek Grilled Chicken Flatbread is a delicious and satisfying meal that brings together the bold flavors of Greek cuisine. The marinated grilled chicken, fresh vegetables, and creamy tzatziki create a perfect balance of taste and texture. This flatbread is not only flavorful but also customizable, allowing you to add your favorite toppings or sides. It’s an excellent choice for a quick weeknight dinner or a weekend gathering with friends and family. Enjoy the deliciousness of this recipe as you savor each bite of Mediterranean goodness!

Note: More recipes are coming soon!