25+ Classic Greek Flatbread Recipes For Your Guest

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greek flatbread recipes

Greek flatbreads are a culinary delight that bring the vibrant flavors of the Mediterranean straight to your table. With their crisp, golden crusts and versatile toppings, these flatbreads offer a perfect canvas for a variety of ingredients, from tangy feta and savory olives to fresh herbs and zesty spices.

Whether you’re hosting a gathering, looking for a quick and satisfying meal, or simply craving a taste of Greece, our collection of 25+ Greek flatbread recipes has something for everyone.

In this article, we’ll explore a diverse range of flatbread recipes that showcase the best of Greek cuisine.

From traditional favorites like spinach and feta to inventive creations such as Greek pesto and goat cheese, each recipe is designed to be easy to prepare and full of flavor.

Prepare to be inspired as we delve into the world of Greek flatbreads and discover new ways to enjoy these Mediterranean classics.

25+ Classic Greek Flatbread Recipes For Your Guest

With over 25 Greek flatbread recipes at your fingertips, you’re well-equipped to bring a touch of the Mediterranean into your kitchen. These recipes not only celebrate the rich culinary heritage of Greece but also offer a deliciously versatile way to enjoy flatbreads.

Whether you’re in the mood for a classic like Greek spinach and feta or something a bit more adventurous like Greek artichoke and sun-dried tomato, there’s a recipe here to suit every palate and occasion.

Embrace the flavors of Greece and experiment with different toppings, spices, and cheeses to create your perfect flatbread.

Whether served as an appetizer, side dish, or main course, these Greek flatbreads are sure to impress and satisfy.

Enjoy the journey through these delightful recipes and let your culinary creativity shine!

Greek Herb Flatbread

This Greek Herb Flatbread is a flavorful, aromatic bread that combines the freshness of herbs with a crispy, golden crust. Perfect as an appetizer or a side to your favorite Mediterranean dishes, this flatbread is easy to make and requires minimal ingredients.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 tbsp dried oregano
    • 1 tbsp dried thyme
    • 1 tbsp dried rosemary
    • 1/4 cup fresh parsley, chopped (optional)
    • 1/4 cup grated Parmesan cheese (optional)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until combined and a dough forms.
    4. On a floured surface, roll out the dough into a thin rectangle or circle, about 1/4 inch thick.
    5. Transfer the rolled dough to the prepared baking sheet.
    6. Sprinkle the dried herbs and Parmesan cheese (if using) evenly over the top.
    7. Bake for 15-20 minutes or until the flatbread is golden brown and crisp.
    8. Remove from the oven and let cool slightly before slicing into pieces.

This Greek Herb Flatbread is not only a delightful addition to any meal but also a versatile dish that pairs wonderfully with dips like tzatziki or hummus. Its crispy texture and herbaceous flavors will impress your guests and add a touch of Mediterranean flair to your dining experience. Enjoy it warm for the best taste, or store it in an airtight container for up to a week.

Greek Pita Flatbread

Greek Pita Flatbread is a soft, pillowy bread that’s perfect for stuffing with your favorite fillings or simply enjoying with a drizzle of olive oil and herbs. This recipe brings the classic Greek pita flavor right into your kitchen with a few simple ingredients.

  • Ingredients:
    • 2 1/4 tsp active dry yeast
    • 1 1/2 cups warm water (110°F or 45°C)
    • 4 cups all-purpose flour
    • 1 tsp salt
    • 1 tbsp olive oil
    • 1 tsp sugar
  • Instructions:
    1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
    2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
    3. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
    4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
    5. Preheat your oven to 475°F (245°C). Place a baking stone or an inverted baking sheet in the oven to heat.
    6. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a thin circle about 1/4 inch thick.
    7. Carefully transfer the rolled dough to the preheated baking stone or baking sheet.
    8. Bake for 5-7 minutes or until the pitas puff up and have golden spots.
    9. Remove from the oven and cover with a clean cloth to keep soft.

Greek Pita Flatbread is a classic choice for making gyro wraps, sandwiches, or as a side to a hearty Greek salad. Its soft and airy texture makes it perfect for scooping up dips or filling with your favorite ingredients. Freshly baked, this pita flatbread is a true treat that adds an authentic Greek touch to any meal.

Greek Feta and Olive Flatbread

This Greek Feta and Olive Flatbread combines tangy feta cheese with briny olives for a savory and satisfying bread. The combination of flavors and textures makes it a perfect appetizer or a complement to a Mediterranean spread.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup crumbled feta cheese
    • 1/2 cup black or Kalamata olives, sliced
    • 1 tbsp chopped fresh oregano or thyme (optional)
  • Instructions:
    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. Gently fold in the crumbled feta cheese and sliced olives.
    5. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    6. Transfer the dough to the prepared baking sheet.
    7. Sprinkle with fresh oregano or thyme, if using.
    8. Bake for 20-25 minutes or until the flatbread is golden brown and the cheese is melted and slightly browned.
    9. Allow to cool slightly before slicing into pieces.

Greek Feta and Olive Flatbread is a flavorful and elegant option that brings together the rich tastes of feta cheese and olives. This flatbread is ideal for serving at gatherings or as a delicious side to a Mediterranean meal. Its crispy edges and savory toppings make it a favorite among those who appreciate a well-seasoned, hearty bread. Enjoy it warm for the best experience, or store it in an airtight container to keep it fresh.

Greek Tomato and Basil Flatbread

This Greek Tomato and Basil Flatbread combines juicy tomatoes and fresh basil to create a flavorful and aromatic bread that is perfect for summer. With a crispy base and a burst of fresh ingredients, it’s an ideal choice for a light meal or appetizer.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup cherry tomatoes, halved
    • 1/4 cup fresh basil leaves, chopped
    • 1/4 cup grated mozzarella cheese (optional)
    • 1 tbsp balsamic glaze (optional)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. On a floured surface, roll out the dough into a thin rectangle or circle, about 1/4 inch thick.
    5. Transfer the rolled dough to the prepared baking sheet.
    6. Scatter the cherry tomato halves and chopped basil over the top.
    7. Sprinkle with grated mozzarella cheese, if using.
    8. Bake for 15-20 minutes or until the flatbread is golden brown and the tomatoes are slightly caramelized.
    9. Remove from the oven and drizzle with balsamic glaze, if desired. Allow to cool slightly before slicing.

Greek Tomato and Basil Flatbread is a vibrant and fresh option that highlights the flavors of summer. The sweet tomatoes and aromatic basil bring a burst of flavor to the crispy flatbread, making it a delightful choice for a light lunch or appetizer. Enjoy it fresh out of the oven or at room temperature for a tasty and satisfying treat.

Greek Spinach and Feta Flatbread

This Greek Spinach and Feta Flatbread is a delicious combination of tender spinach and tangy feta cheese, creating a savory and nutritious bread. It’s perfect as a snack, appetizer, or a side dish to complement your main course.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup fresh spinach leaves, chopped
    • 1/2 cup crumbled feta cheese
    • 1/4 cup chopped onions (optional)
    • 1/2 tsp garlic powder (optional)
  • Instructions:
    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. Gently fold in the chopped spinach, crumbled feta cheese, onions, and garlic powder if using.
    5. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    6. Transfer the dough to the prepared baking sheet.
    7. Bake for 20-25 minutes or until the flatbread is golden brown and the cheese is melted.
    8. Allow to cool slightly before slicing into pieces.

Greek Spinach and Feta Flatbread offers a satisfying blend of flavors and textures, with the creamy feta and nutritious spinach making it both tasty and wholesome. It’s a versatile bread that can be enjoyed warm or at room temperature, making it a great option for various occasions. This flatbread pairs well with a fresh salad or as a stand-alone snack.

Greek Za’atar Flatbread

Greek Za’atar Flatbread features a unique and aromatic blend of spices, giving it a distinct Mediterranean flavor. This flatbread is perfect for serving with dips or as an accompaniment to a variety of dishes, bringing an exciting twist to your table.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 2 tbsp za’atar spice blend
    • 1 tbsp sesame seeds (optional)
    • 1/4 cup chopped fresh cilantro or parsley (optional)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. On a floured surface, roll out the dough into a thin rectangle or circle, about 1/4 inch thick.
    5. Transfer the rolled dough to the prepared baking sheet.
    6. Sprinkle the za’atar spice blend evenly over the top. If using, sprinkle with sesame seeds and fresh cilantro or parsley.
    7. Bake for 15-20 minutes or until the flatbread is golden brown and fragrant.
    8. Remove from the oven and let cool slightly before slicing.

Greek Za’atar Flatbread is a flavorful and aromatic addition to any meal, with its unique spice blend offering a taste of the Mediterranean. It’s an excellent choice for pairing with dips, such as hummus or baba ghanoush, or as a flavorful side to your favorite dishes. Enjoy this flatbread fresh out of the oven or at room temperature for a delightful and savory experience.

Greek Onion and Olive Flatbread

This Greek Onion and Olive Flatbread combines the sweet caramelization of onions with the briny flavor of olives. The result is a savory, aromatic flatbread that is perfect as an appetizer or a side dish to complement a variety of Mediterranean meals.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 large onion, thinly sliced
    • 1/2 cup black or Kalamata olives, pitted and sliced
    • 1 tbsp fresh thyme leaves (optional)
    • 1 tbsp olive oil (for sautéing onions)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a skillet, heat 1 tbsp olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes. Remove from heat and let cool slightly.
    3. In a large bowl, mix the flour, baking powder, and salt.
    4. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    5. On a floured surface, roll out the dough into a thin rectangle or circle, about 1/4 inch thick.
    6. Transfer the rolled dough to the prepared baking sheet.
    7. Spread the caramelized onions evenly over the top of the dough. Scatter the sliced olives over the onions.
    8. Sprinkle with fresh thyme leaves if using.
    9. Bake for 15-20 minutes or until the flatbread is golden brown and the edges are crispy.
    10. Allow to cool slightly before slicing.

Greek Onion and Olive Flatbread offers a wonderful combination of sweet and savory flavors that make it a standout choice for any meal. The caramelized onions add a rich sweetness, while the olives bring a tangy bite. This flatbread is versatile enough to serve as a side dish, an appetizer, or even a light meal on its own. Enjoy it warm for the best flavor and texture.

Greek Roasted Red Pepper Flatbread

This Greek Roasted Red Pepper Flatbread features the vibrant flavor of roasted red peppers combined with a crispy, golden crust. It’s a delightful addition to any Mediterranean-inspired meal or as a tasty snack.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup roasted red peppers, sliced (jarred or homemade)
    • 1/4 cup crumbled feta cheese
    • 1 tbsp chopped fresh basil or oregano (optional)
  • Instructions:
    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    5. Transfer the dough to the prepared baking sheet.
    6. Arrange the sliced roasted red peppers evenly over the top. Sprinkle with crumbled feta cheese.
    7. Add chopped fresh basil or oregano if desired.
    8. Bake for 20-25 minutes or until the flatbread is golden brown and the cheese is melted.
    9. Allow to cool slightly before slicing.

Greek Roasted Red Pepper Flatbread is a colorful and flavorful option that brings a taste of the Mediterranean to your table. The roasted red peppers provide a sweet, smoky flavor that pairs beautifully with the tangy feta cheese. This flatbread is perfect for serving at gatherings, alongside a salad, or as a light meal on its own. Enjoy it warm or at room temperature for the best experience.

Greek Eggplant and Zucchini Flatbread

Greek Eggplant and Zucchini Flatbread combines tender roasted eggplant and zucchini with a crisp, golden crust. This vegetable-packed flatbread is both nutritious and delicious, making it a great addition to any meal.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup eggplant, diced
    • 1 cup zucchini, diced
    • 2 tbsp olive oil (for roasting vegetables)
    • 1/2 tsp dried oregano
    • 1/4 cup grated Parmesan cheese (optional)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. Toss the diced eggplant and zucchini with 2 tbsp olive oil, dried oregano, and a pinch of salt. Spread evenly on the prepared baking sheet.
    3. Roast the vegetables for 20-25 minutes or until they are tender and lightly browned. Remove from the oven and let cool slightly.
    4. In a large bowl, mix the flour, baking powder, and salt.
    5. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    6. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    7. Transfer the dough to a new parchment-lined baking sheet.
    8. Spread the roasted vegetables evenly over the top of the dough. Sprinkle with grated Parmesan cheese if using.
    9. Bake for 15-20 minutes or until the flatbread is golden brown and the cheese is melted.
    10. Allow to cool slightly before slicing.

Greek Eggplant and Zucchini Flatbread is a flavorful and hearty option that combines the rich tastes of roasted vegetables with a crispy flatbread base. It’s perfect as a light meal, a side dish, or an appetizer. The roasted eggplant and zucchini add depth and richness, making this flatbread a delicious and satisfying choice for any occasion. Enjoy it warm or at room temperature, and savor the flavors of the Mediterranean.

Greek Artichoke and Sun-Dried Tomato Flatbread

This Greek Artichoke and Sun-Dried Tomato Flatbread features the tangy flavor of artichokes combined with the sweet and intense taste of sun-dried tomatoes. The result is a savory and vibrant flatbread that makes an excellent appetizer or side dish.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup marinated artichoke hearts, drained and chopped
    • 1/4 cup sun-dried tomatoes, chopped
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup chopped fresh parsley (optional)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    5. Transfer the dough to the prepared baking sheet.
    6. Spread the chopped artichoke hearts and sun-dried tomatoes evenly over the top. Sprinkle with grated Parmesan cheese.
    7. Bake for 15-20 minutes or until the flatbread is golden brown and the cheese is melted.
    8. Garnish with chopped fresh parsley if desired. Allow to cool slightly before slicing.

Greek Artichoke and Sun-Dried Tomato Flatbread brings a delightful combination of rich, tangy flavors to the table. The artichokes add a savory depth, while the sun-dried tomatoes provide a burst of sweetness. This flatbread is perfect for serving as an elegant appetizer or a flavorful side dish. Enjoy it warm or at room temperature for a tasty Mediterranean treat.

Greek Chicken and Tzatziki Flatbread

This Greek Chicken and Tzatziki Flatbread features tender, seasoned chicken topped with a creamy tzatziki sauce. It’s a flavorful and satisfying flatbread that’s great for a hearty lunch or a casual dinner.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup cooked chicken breast, shredded or diced
    • 1/4 cup tzatziki sauce
    • 1/4 cup chopped cucumbers
    • 1/4 cup chopped tomatoes
    • 1/4 cup sliced red onions
    • 1 tbsp chopped fresh dill or parsley (optional)
  • Instructions:
    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    5. Transfer the dough to the prepared baking sheet.
    6. Spread the shredded or diced chicken evenly over the top of the dough.
    7. Bake for 15-20 minutes or until the flatbread is golden brown and the chicken is heated through.
    8. Remove from the oven and let cool slightly. Spread tzatziki sauce over the top of the flatbread.
    9. Garnish with chopped cucumbers, tomatoes, red onions, and fresh dill or parsley if desired. Slice and serve.

Greek Chicken and Tzatziki Flatbread offers a satisfying and flavorful meal with a blend of tender chicken and creamy tzatziki. The fresh toppings add crunch and brightness, making this flatbread a hearty and delicious option for lunch or dinner. It’s best enjoyed warm, but can also be served at room temperature for a casual meal.

Greek Pesto and Goat Cheese Flatbread

Greek Pesto and Goat Cheese Flatbread combines the herby freshness of pesto with the creamy tanginess of goat cheese. This flatbread is a delicious and sophisticated option that works well as an appetizer, light meal, or side dish.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/4 cup pesto sauce
    • 1/2 cup crumbled goat cheese
    • 1/4 cup sun-dried tomatoes, chopped (optional)
    • 1 tbsp pine nuts, toasted (optional)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    5. Transfer the dough to the prepared baking sheet.
    6. Spread the pesto sauce evenly over the top of the dough.
    7. Sprinkle with crumbled goat cheese and, if using, chopped sun-dried tomatoes and toasted pine nuts.
    8. Bake for 15-20 minutes or until the flatbread is golden brown and the cheese is slightly melted.
    9. Allow to cool slightly before slicing.

Greek Pesto and Goat Cheese Flatbread is a delightful combination of fresh flavors and creamy textures. The pesto adds a fragrant herbal note, while the goat cheese provides a rich and tangy contrast. This flatbread is perfect for entertaining, as a light lunch, or as a sophisticated side dish. Enjoy it warm for the best taste and texture.

Greek Spinach and Feta Flatbread

This Greek Spinach and Feta Flatbread is a delightful combination of fresh spinach and tangy feta cheese, offering a burst of Mediterranean flavors. It’s a healthy and delicious choice that can be enjoyed as an appetizer, side dish, or light main course.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 2 cups fresh spinach, chopped
    • 1/2 cup crumbled feta cheese
    • 1/4 cup sliced black olives (optional)
    • 1 tbsp olive oil (for sautéing spinach)
    • 1/4 tsp garlic powder (optional)
  • Instructions:
    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a skillet, heat 1 tbsp olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
    3. In a large bowl, mix the flour, baking powder, and salt.
    4. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    5. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    6. Transfer the dough to the prepared baking sheet.
    7. Spread the sautéed spinach evenly over the top of the dough. Sprinkle with crumbled feta cheese and, if using, sliced black olives.
    8. Sprinkle with garlic powder if desired.
    9. Bake for 15-20 minutes or until the flatbread is golden brown and the cheese is melted.
    10. Allow to cool slightly before slicing.

Greek Spinach and Feta Flatbread is a flavorful and nutritious choice that brings together the freshness of spinach and the richness of feta cheese. This flatbread is perfect for a light meal or as a complementary side dish. Its vibrant flavors and satisfying texture make it a versatile option that can be enjoyed warm or at room temperature.

Greek Zaatar and Cheese Flatbread

This Greek Zaatar and Cheese Flatbread features the aromatic spice blend zaatar and a generous layer of cheese. The result is a flavorful flatbread with a unique Middle Eastern twist that’s perfect for snacking or serving as part of a larger meal.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/4 cup zaatar spice blend
    • 1 cup shredded mozzarella cheese
    • 1/4 cup crumbled feta cheese
    • 1 tbsp olive oil (for drizzling)
  • Instructions:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    2. In a large bowl, mix the flour, baking powder, and salt.
    3. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    4. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    5. Transfer the dough to the prepared baking sheet.
    6. Brush the surface of the dough with olive oil. Sprinkle the zaatar spice blend evenly over the dough.
    7. Top with shredded mozzarella cheese and crumbled feta cheese.
    8. Bake for 15-20 minutes or until the flatbread is golden brown and the cheese is melted.
    9. Allow to cool slightly before slicing.

Greek Zaatar and Cheese Flatbread offers a delightful fusion of flavors, combining the aromatic zaatar spice with creamy cheese. This flatbread is an excellent choice for a snack or as part of a Mediterranean-themed meal. Its crispy edges and flavorful topping make it a satisfying treat whether served warm or at room temperature.

Greek Mushroom and Ricotta Flatbread

This Greek Mushroom and Ricotta Flatbread features savory mushrooms and creamy ricotta cheese, creating a rich and flavorful flatbread that’s perfect for any occasion. The combination of earthy mushrooms and smooth ricotta offers a deliciously unique taste experience.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup Greek yogurt
    • 1/4 cup olive oil
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup mushrooms, sliced
    • 1/2 cup ricotta cheese
    • 1/4 cup grated Parmesan cheese
    • 1 tbsp olive oil (for sautéing mushrooms)
    • 1 tbsp chopped fresh thyme or rosemary (optional)
  • Instructions:
    1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. In a skillet, heat 1 tbsp olive oil over medium heat. Add the sliced mushrooms and cook until tender and browned, about 5-7 minutes. Remove from heat and let cool slightly.
    3. In a large bowl, mix the flour, baking powder, and salt.
    4. Add the Greek yogurt and olive oil to the flour mixture. Stir until a dough forms.
    5. On a floured surface, roll out the dough into a rectangular or circular shape about 1/4 inch thick.
    6. Transfer the dough to the prepared baking sheet.
    7. Spread the ricotta cheese evenly over the top of the dough. Distribute the sautéed mushrooms over the ricotta. Sprinkle with grated Parmesan cheese.
    8. Garnish with chopped fresh thyme or rosemary if desired.
    9. Bake for 15-20 minutes or until the flatbread is golden brown and the cheese is melted.
    10. Allow to cool slightly before slicing.

Greek Mushroom and Ricotta Flatbread is a savory and satisfying option that combines the rich flavors of mushrooms with the creamy texture of ricotta cheese. This flatbread is ideal for a light lunch, a hearty snack, or as a side dish. Its warm, comforting flavors and satisfying texture make it a versatile and delicious choice for any meal.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.