25+ Traditional Greek Green Bean Recipes for Every Occasion

Welcome to our culinary journey through the vibrant world of Greek cuisine! Greek green bean recipes are a celebration of fresh ingredients, bold flavors, and healthy cooking methods that embody the essence of Mediterranean eating.

From tender green beans sautéed with garlic and olive oil to hearty casseroles featuring tomatoes and feta, these dishes offer a delightful way to incorporate nutritious greens into your meals. Whether you’re preparing a quick weeknight dinner or hosting a gathering with friends and family, these recipes are versatile enough to suit any occasion.

Join us as we explore over 25 delectable Greek green bean recipes that will inspire you to bring the tastes of Greece into your kitchen!

25+ Traditional Greek Green Bean Recipes for Every Occasion

As you explore these 25+ Greek green bean recipes, you’ll discover the joy of cooking with fresh, seasonal ingredients that not only taste incredible but also nourish the body.

The versatility of green beans shines through in each recipe, allowing you to experiment with different flavors and cooking techniques. Whether you prefer your green beans in a salad, sautéed with aromatic herbs, or baked in a hearty casserole, there’s a dish here for everyone.

We hope these recipes inspire you to embrace the flavors of Greece in your home kitchen and share these delightful meals with your loved ones. Opa!

Greek-Style Green Beans with Tomatoes and Feta

This delightful dish marries tender green beans with juicy tomatoes and creamy feta cheese, capturing the essence of Mediterranean flavors. The vibrant colors and textures make it a beautiful side dish, perfect for summer barbecues or family dinners. The addition of fresh herbs elevates the dish, providing a fresh, aromatic quality that complements the earthiness of the green beans.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 2 cups ripe tomatoes, diced (or 1 can of diced tomatoes)
  • 1 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish
• Instructions:
  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 3–4 minutes until they are bright green and crisp-tender. Drain and plunge them into an ice bath to stop the cooking process.
  2. Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the diced tomatoes and cook for about 5–7 minutes until they start to break down and release their juices.
  3. Combine: Add the blanched green beans to the skillet, mixing well. Pour in the red wine vinegar and season with salt and pepper. Cook for another 2–3 minutes until everything is heated through.
  4. Serve: Transfer to a serving dish, sprinkle with crumbled feta cheese, and garnish with chopped parsley or basil.

This Greek-style green beans recipe is not only simple to prepare but also packs a punch of flavor that will delight your taste buds. The combination of fresh vegetables, tangy feta, and aromatic herbs creates a satisfying dish that can stand alone or complement a variety of main courses. Whether you’re serving it at a family gathering or enjoying it as a weekday side, this recipe is sure to become a favorite in your kitchen. The balance of flavors is refreshing, making it an ideal addition to any Mediterranean-inspired meal.

Greek Green Bean and Potato Stew (Fasolakia)

Fasolakia is a comforting Greek dish that features green beans and potatoes simmered in a rich tomato sauce. This hearty stew is perfect for any season, providing warmth and nourishment on cold days while remaining light enough for summer meals. It’s a classic recipe that showcases the simplicity of Greek cooking, highlighting fresh ingredients and bold flavors.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 2 large potatoes, peeled and cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and sauté for an additional minute.
  2. Add the Vegetables: Add the cubed potatoes and green beans to the pot. Stir to combine with the onion and garlic.
  3. Simmer: Pour in the crushed tomatoes, add oregano, salt, and pepper, and stir well. Cover and let simmer on low heat for about 30–40 minutes, or until the potatoes and beans are tender, stirring occasionally.
  4. Serve: Once cooked, taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

This Greek green bean and potato stew is a wonderful representation of Greek comfort food. The slow-cooked flavors meld beautifully, creating a dish that’s both hearty and satisfying. It can be enjoyed warm as a main dish or served as a side, pairing well with crusty bread for dipping. This recipe is not only a great way to use seasonal vegetables, but it also embodies the essence of home-cooked meals that nourish both the body and soul. Sharing this dish with loved ones is sure to create cherished memories around the dining table.

Greek Green Beans with Lemon and Dill

This refreshing Greek green bean dish features the bright flavors of lemon and dill, making it a perfect accompaniment to grilled meats or a light salad. The combination of zesty lemon juice and fragrant dill brings a vibrant twist to the classic green bean preparation. This recipe is quick and easy, making it an excellent choice for busy weeknight dinners or casual gatherings.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • Salt and pepper to taste
  • Lemon wedges for serving
• Instructions:
  1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until bright green and tender-crisp. Drain and place in a bowl of ice water to stop the cooking process.
  2. Prepare the Dressing: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, dill, salt, and pepper.
  3. Combine: Drain the green beans from the ice water and add them to the bowl with the dressing. Toss to coat evenly.
  4. Serve: Transfer to a serving platter and garnish with lemon wedges.

The Greek green beans with lemon and dill recipe is a delightful way to enjoy this vibrant vegetable. The zesty lemon adds a refreshing brightness that pairs beautifully with the earthy flavor of the green beans, while the dill introduces a fragrant herbal note. This dish is not only healthy and quick to prepare but also a versatile addition to any meal. It can serve as a light lunch on its own, a side for grilled meats, or a colorful component on a larger buffet spread. Enjoying this dish is like a bite of the Mediterranean, bringing sunshine and flavor to your table all year round.

Greek Green Bean Salad with Olives and Feta

This refreshing Greek green bean salad is a delightful mix of crunchy green beans, briny olives, and creamy feta cheese. The vibrant colors and textures make it an eye-catching dish for any occasion. It’s not only easy to prepare but also perfect for potlucks, picnics, or as a light lunch option. The combination of fresh ingredients and zesty dressing creates a salad that’s packed with flavor and nutrition.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted and halved
  • 1 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
• Instructions:
  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until tender-crisp. Drain and plunge them into an ice bath to stop the cooking process. Drain again and set aside.
  2. Prepare the Dressing: In a large bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Combine Ingredients: Add the blanched green beans, cherry tomatoes, olives, and crumbled feta cheese to the dressing. Toss gently to combine.
  4. Serve: Transfer to a serving platter and garnish with fresh basil or parsley.

This Greek green bean salad with olives and feta is a fantastic way to enjoy fresh vegetables while indulging in the bold flavors of the Mediterranean. The crunchy green beans and sweet cherry tomatoes are perfectly complemented by the salty olives and creamy feta, creating a well-balanced dish that satisfies all taste preferences. It’s a versatile recipe that can be served as a side dish or a main course, making it an excellent addition to your meal rotation. This salad not only delights the palate but also offers a colorful and nutritious option for any gathering or meal at home.

Greek Green Beans with Lemon and Garlic (Fasolakia Lathera)

Fasolakia Lathera is a traditional Greek dish that showcases green beans in a luscious olive oil and lemon sauce. The combination of lemon juice and garlic creates a tangy and aromatic flavor profile that elevates the simple green bean into a comforting, hearty dish. This recipe is perfect for those who appreciate the wholesome goodness of Mediterranean cuisine, making it an ideal side or main dish.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • ½ cup olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • Zest and juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
• Instructions:
  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Add the Green Beans: Add the green beans to the pot and stir well to coat them in the oil. Cook for about 3–4 minutes.
  3. Simmer: Add the diced tomatoes, lemon zest, lemon juice, oregano, salt, and pepper. Stir to combine. Cover and simmer for about 30 minutes until the green beans are tender and the flavors meld together.
  4. Serve: Garnish with fresh dill or parsley before serving.

This Greek green beans with lemon and garlic recipe (Fasolakia Lathera) is a celebration of simple, fresh ingredients that come together to create a comforting dish rich in flavor. The olive oil not only adds depth but also acts as a base for the tangy lemon and aromatic garlic, which perfectly complement the green beans. This dish is perfect for any occasion, whether served as a side or as a light main course paired with crusty bread. Enjoying this recipe is like taking a trip to Greece, where the flavors are bold, and the meals are made with love.

Baked Greek Green Beans with Rice and Herbs

This baked Greek green beans dish combines the earthy flavors of green beans with the heartiness of rice, all infused with aromatic herbs and spices. The dish is baked to perfection, allowing the flavors to meld beautifully while creating a satisfying texture. This recipe is a wonderful option for a comforting family meal, offering a balanced combination of vegetables and grains that is both nutritious and filling.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 1 cup long-grain rice (such as basmati or jasmine)
  • 2 cups vegetable broth
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Fresh lemon wedges for serving
• Instructions:
  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Sauté the Aromatics: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add Rice and Broth: Add the rice to the skillet, stirring to coat it with the onion and garlic. Pour in the vegetable broth and bring to a boil. Season with thyme, oregano, paprika, salt, and pepper.
  4. Combine Ingredients: Once boiling, reduce the heat to low, add the green beans, and stir to combine. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for about 25–30 minutes until the rice is tender and has absorbed the liquid.
  5. Serve: Remove from the oven, fluff the rice with a fork, and serve with fresh lemon wedges on the side.

This baked Greek green beans with rice and herbs recipe is a delightful one-dish meal that exemplifies the comforting flavors of Greek cuisine. The combination of green beans and rice creates a satisfying, hearty dish that is both filling and nutritious. Baking the dish allows the flavors to meld beautifully while ensuring a tender texture. Whether enjoyed as a main course or a side dish, this recipe is a wonderful way to bring the vibrant flavors of Greece into your home. It’s a meal that not only nourishes the body but also brings people together, making it perfect for family gatherings or casual weeknight dinners.

Greek Green Beans with Tomato and Feta Bake

This Greek green beans with tomato and feta bake is a vibrant and flavorful dish that brings together fresh green beans, juicy tomatoes, and creamy feta cheese. The combination of these ingredients creates a perfect harmony of taste and texture, making it an ideal side dish for grilled meats or a delicious vegetarian option. The baking process allows the flavors to intensify, resulting in a comforting and hearty dish that’s sure to please everyone at the table.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 2 cups cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish
• Instructions:
  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Green Beans: In a large bowl, combine the green beans, cherry tomatoes, minced garlic, oregano, olive oil, salt, and pepper. Toss well to coat the vegetables in the oil and seasoning.
  3. Assemble the Dish: Transfer the mixture to a baking dish and spread it evenly. Crumble the feta cheese over the top.
  4. Bake: Bake in the preheated oven for about 25–30 minutes, or until the green beans are tender and the tomatoes are roasted and juicy.
  5. Serve: Garnish with fresh basil before serving.

The Greek green beans with tomato and feta bake is not only a feast for the eyes but also a celebration of fresh ingredients. The bright colors of the tomatoes and green beans, paired with the salty richness of the feta, create a dish that is both nutritious and satisfying. This recipe is versatile and can be served as a standalone vegetarian meal or as a delightful side alongside grilled meats or fish. The comforting flavors and ease of preparation make it a wonderful addition to any dinner table, perfect for family gatherings or casual get-togethers.

Greek-Style Green Beans with Mint and Yogurt

This Greek-style green beans with mint and yogurt dish offers a refreshing twist on traditional green bean recipes. The bright, zesty flavors of fresh mint paired with creamy Greek yogurt create a light and vibrant side dish that complements a variety of main courses. This recipe highlights the beauty of simple ingredients and showcases how they can come together to create something truly delicious and unique.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 1 cup Greek yogurt
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lemon zest for garnish
• Instructions:
  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until bright green and tender-crisp. Drain and transfer to an ice bath to stop the cooking process. Drain again and set aside.
  2. Make the Yogurt Dressing: In a bowl, whisk together the Greek yogurt, olive oil, lemon juice, chopped mint, salt, and pepper until smooth.
  3. Combine Ingredients: In a serving bowl, toss the blanched green beans with the yogurt dressing until evenly coated.
  4. Serve: Garnish with lemon zest before serving.

This Greek-style green beans with mint and yogurt recipe brings a refreshing and light element to your dining experience. The bright mint and tangy yogurt create a flavorful dressing that enhances the green beans without overwhelming them. This dish is perfect for summer gatherings or as a side for grilled meats, providing a delightful contrast to richer flavors. Easy to prepare and visually appealing, this recipe will impress your guests and become a go-to in your culinary repertoire.

Greek Green Beans with Lamb and Spices

This Greek green beans with lamb and spices dish is a rich and hearty option that combines tender pieces of lamb with flavorful green beans in a fragrant sauce. This recipe embodies the essence of Greek cuisine, using a medley of spices that brings warmth and depth to the dish. It’s perfect for special occasions or a comforting family meal, providing a satisfying and indulgent experience.

• Ingredients:
  • 1 pound lamb, cut into bite-sized pieces
  • 1 pound fresh green beans, trimmed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Fresh parsley for garnish
• Instructions:
  1. Brown the Lamb: In a large pot, heat the olive oil over medium-high heat. Add the lamb pieces and brown them on all sides. Remove and set aside.
  2. Sauté the Aromatics: In the same pot, add the chopped onion and cook until soft. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Spices and Tomatoes: Return the lamb to the pot. Add the diced tomatoes, cumin, cinnamon, paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine.
  4. Simmer: Cover and simmer for about 30 minutes, allowing the flavors to meld. Add the green beans and continue to simmer for another 15 minutes until the beans are tender and the lamb is cooked through.
  5. Serve: Garnish with fresh parsley before serving.

This Greek green beans with lamb and spices recipe is a hearty and flavorful dish that brings the bold tastes of Greece to your table. The combination of tender lamb and fresh green beans, infused with aromatic spices, creates a dish that is both satisfying and comforting. Perfect for special gatherings or a cozy family dinner, this recipe showcases the rich culinary traditions of Greece while providing a meal that warms the heart and soul. Serve it with crusty bread or over rice for a complete dining experience that will leave everyone asking for seconds.

Greek Green Beans in Olive Oil and Lemon

This simple yet delicious Greek green beans in olive oil and lemon recipe highlights the natural flavors of fresh green beans while infusing them with the bright and zesty notes of lemon. It’s an excellent side dish that pairs beautifully with a variety of main courses, from grilled fish to roasted chicken. The combination of olive oil and lemon creates a refreshing taste that is perfect for warm weather dining, making it a staple in Greek households.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 1/4 cup extra virgin olive oil
  • Juice and zest of 1 lemon
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish
• Instructions:
  1. Prepare the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until they are bright green and tender-crisp. Drain and transfer to an ice bath to stop cooking. Drain again and set aside.
  2. Make the Dressing: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, and red pepper flakes (if using).
  3. Combine Ingredients: Add the drained green beans to the bowl and toss well to coat them in the dressing.
  4. Serve: Transfer the green beans to a serving platter and garnish with fresh parsley before serving.

This Greek green beans in olive oil and lemon recipe captures the essence of Mediterranean cuisine—fresh, vibrant, and full of flavor. The brightness of the lemon complements the green beans perfectly, creating a light and refreshing side dish that enhances any meal. Whether you’re serving it at a summer barbecue or as part of a cozy family dinner, this recipe is sure to impress. It’s also incredibly easy to prepare, making it a fantastic choice for both everyday meals and special occasions.

Greek Green Beans with Dill and Potatoes

This Greek green beans with dill and potatoes dish offers a delightful combination of textures and flavors. The tender green beans, paired with creamy potatoes and infused with fresh dill, create a comforting and hearty dish that’s perfect for a family meal. This recipe reflects the Greek tradition of using fresh herbs and simple ingredients to create comforting and satisfying meals, making it a wonderful addition to your recipe collection.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 2 large potatoes, peeled and cut into cubes
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • 1 cup vegetable or chicken broth
• Instructions:
  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft. Stir in the minced garlic and cook for another minute.
  2. Add Potatoes: Add the cubed potatoes to the pot and sauté for about 5 minutes, stirring occasionally.
  3. Cook the Green Beans: Add the green beans, broth, dill, salt, and pepper to the pot. Bring to a simmer, cover, and cook for about 20 minutes, or until the potatoes are tender and the green beans are cooked through.
  4. Serve: Taste and adjust seasoning if necessary before serving.

The Greek green beans with dill and potatoes recipe embodies the comforting nature of Greek home cooking. The earthy flavors of the potatoes meld beautifully with the fresh taste of the green beans, while the dill adds a fragrant herbal note that elevates the dish. This recipe is not only delicious but also a perfect way to showcase the abundance of fresh ingredients available in Greek cuisine. It can be served as a side dish or enjoyed as a light main course, making it a versatile addition to your meal rotation.

Greek Green Beans with Garlic and Toasted Almonds

This Greek green beans with garlic and toasted almonds recipe offers a delightful blend of flavors and textures. The crunchy toasted almonds complement the tender green beans, while the garlic adds a savory depth to the dish. This recipe is not only quick to prepare but also makes for a stunning presentation, making it an excellent choice for both weeknight dinners and festive occasions.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 1/2 cup sliced almonds
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh lemon wedges for serving
• Instructions:
  1. Toast the Almonds: In a skillet over medium heat, add the sliced almonds. Toast for about 3–4 minutes, stirring frequently, until they are golden brown. Remove from the skillet and set aside.
  2. Cook the Green Beans: In the same skillet, add the olive oil and heat over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
  3. Add Green Beans: Add the green beans to the skillet and sauté for about 5–7 minutes until they are tender and bright green. Season with salt and pepper.
  4. Combine Ingredients: Remove the skillet from heat and stir in the toasted almonds and lemon juice.
  5. Serve: Serve warm, garnished with lemon wedges.

This Greek green beans with garlic and toasted almonds recipe is a perfect example of how simple ingredients can come together to create a dish that is both elegant and flavorful. The crunch of the toasted almonds adds a wonderful contrast to the tender green beans, while the garlic provides a savory backbone that ties everything together. This dish can easily be adapted for various occasions, whether it’s a casual weeknight meal or a festive gathering with friends and family. The freshness and vibrancy of this recipe will undoubtedly make it a favorite at your dinner table!

Greek Green Beans with Lemon and Capers

This Greek green beans with lemon and capers recipe combines the bright acidity of lemon with the briny flavor of capers, creating a refreshing and vibrant dish. The green beans are lightly cooked to retain their crispness, while the lemon and capers add a punch of flavor that elevates the dish to new heights. This recipe is an excellent accompaniment to grilled meats or fish and is perfect for those seeking a light yet satisfying side dish.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons olive oil
  • Juice and zest of 1 lemon
  • 2 tablespoons capers, rinsed and drained
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until tender-crisp. Drain and transfer to an ice bath to stop the cooking. Drain again and set aside.
  2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add Green Beans and Flavorings: Add the blanched green beans to the skillet along with the lemon juice, lemon zest, and capers. Toss well to combine and cook for an additional 2–3 minutes to heat through.
  4. Serve: Season with salt and pepper to taste and garnish with fresh parsley before serving.

The Greek green beans with lemon and capers recipe is a delightful balance of flavors that brighten up any meal. The tangy lemon and savory capers enhance the freshness of the green beans, making this dish not only delicious but also visually appealing. It’s an ideal choice for a light summer meal or as a side for more substantial dishes like grilled chicken or fish. With its quick preparation and vibrant taste, this recipe will quickly become a favorite in your culinary repertoire.

Greek Green Bean Salad with Feta and Olives

This Greek green bean salad with feta and olives is a refreshing and hearty dish that captures the essence of Greek flavors. Crisp green beans are combined with tangy feta cheese, briny olives, and a simple lemon-olive oil dressing, creating a satisfying salad that can serve as a light meal or a side dish. This recipe is perfect for potlucks, picnics, or as a make-ahead option for busy weeknights.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish
• Instructions:
  1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until tender-crisp. Drain and transfer to an ice bath to stop cooking. Drain again and set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Combine Salad Ingredients: In a large bowl, combine the blanched green beans, crumbled feta, olives, and red onion. Drizzle the dressing over the top and toss gently to combine.
  4. Serve: Garnish with fresh dill or parsley before serving.

This Greek green bean salad with feta and olives is a vibrant and flavorful dish that embodies the Mediterranean spirit. The combination of crunchy green beans, creamy feta, and tangy olives creates a delightful mix of textures and tastes. This salad is not only quick to prepare but also versatile enough to serve at various occasions—from summer barbecues to holiday gatherings. It’s a nutritious option packed with flavor, making it a perfect addition to your meal planning for any time of the year.

Greek Green Beans with Spiced Yogurt Sauce

This Greek green beans with spiced yogurt sauce recipe takes traditional green beans to the next level with a creamy and flavorful yogurt sauce infused with spices. The coolness of the yogurt perfectly complements the green beans, creating a delightful contrast that makes this dish a refreshing choice for summer meals. This recipe is ideal as a side dish or even as a light main course served with pita bread.

• Ingredients:
  • 1 pound fresh green beans, trimmed
  • 1 cup plain Greek yogurt
  • 2 tablespoons tahini
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh cilantro or mint for garnish
• Instructions:
  1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3–4 minutes until tender-crisp. Drain and transfer to an ice bath to stop cooking. Drain again and set aside.
  2. Make the Yogurt Sauce: In a bowl, combine the Greek yogurt, tahini, olive oil, cumin, smoked paprika, minced garlic, lemon juice, salt, and pepper. Mix well until smooth.
  3. Combine Ingredients: In a serving dish, arrange the blanched green beans and drizzle the spiced yogurt sauce over the top. Toss gently to coat if desired.
  4. Serve: Garnish with fresh cilantro or mint before serving.

The Greek green beans with spiced yogurt sauce recipe offers a unique and flavorful twist on traditional green bean dishes. The creamy yogurt sauce, enriched with spices, creates a rich and satisfying topping that enhances the fresh taste of the green beans. This dish is perfect for warm-weather dining, offering a refreshing option that pairs wonderfully with grilled meats or can stand alone as a light vegetarian meal. Its versatility and easy preparation make it a fantastic addition to your recipe collection, sure to impress family and friends alike!

Note: More recipes are coming soon!