25+ Classic Greek Ground Beef Recipes for Busy Weeknights

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and wholesome dishes that celebrate the Mediterranean diet. Among the staples of Greek cooking, ground beef holds a special place, offering versatility and a hearty base for a variety of dishes.

From comforting casseroles to savory meatballs, Greek ground beef recipes are not only delicious but also easy to prepare, making them perfect for family dinners or entertaining guests.

In this blog article, we’ll explore over 25 mouthwatering Greek ground beef recipes that will transport your taste buds straight to the sun-kissed shores of Greece.

Whether you’re looking to recreate classic dishes like Moussaka and Keftedes or discover new favorites, there’s something here for everyone.

25+ Classic Greek Ground Beef Recipes for Busy Weeknights

Incorporating Greek ground beef recipes into your meal rotation not only adds variety to your cooking but also allows you to indulge in the rich flavors and healthy ingredients that characterize this vibrant cuisine.

Whether you’re hosting a dinner party or preparing a weeknight meal, these recipes are sure to impress with their bold flavors and comforting textures. So gather your ingredients, unleash your inner chef, and explore the diverse world of Greek ground beef dishes.

With over 25 recipes to choose from, you’ll never run out of delicious options to satisfy your cravings for Mediterranean fare.

Enjoy the journey through Greece’s culinary landscape, one flavorful bite at a time!

Greek Beef Kofta Kebabs

These Greek Beef Kofta Kebabs are a flavorful and fun way to enjoy ground beef. Infused with aromatic spices and fresh herbs, they are perfect for grilling or baking. Serve them with a tangy tzatziki sauce and warm pita for a complete meal that transports you straight to the Mediterranean.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil
• Wooden or metal skewers

Instructions:

1. Prepare the Kofta Mixture: In a large bowl, combine the ground beef, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, black pepper, and cayenne pepper. Mix until all ingredients are well incorporated.
2. Shape the Kebabs: Divide the mixture into equal portions and shape each portion into a long, oval kebab around the skewer. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
3. Grill the Kebabs: Preheat your grill or grill pan over medium-high heat. Brush the kebabs with olive oil and grill for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
4. Serve: Remove from the grill and serve with tzatziki sauce, warm pita bread, and a side of Greek salad.

These Greek Beef Kofta Kebabs offer a delightful combination of flavors and textures that make them a favorite at any gathering. They’re easy to prepare and can be cooked on the grill or in the oven, making them a versatile option for any occasion. Whether served as an appetizer or as part of a main course, these kebabs will impress your family and friends with their authentic Greek taste.

Moussaka with Ground Beef

Moussaka is a classic Greek dish that layers eggplant, spiced ground beef, and creamy béchamel sauce. This hearty casserole is perfect for family dinners and is sure to be a crowd-pleaser. The combination of flavors and textures makes it a comfort food that everyone will love.

Ingredients:

• 1 lb ground beef
• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Olive oil for frying
• 1/4 cup grated Parmesan cheese

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon nutmeg
• 2 egg yolks
• Salt and pepper to taste

Instructions:

1. Prepare the Eggplants: Sprinkle the eggplant slices with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
2. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 15 minutes.
3. Fry the Eggplant: In another pan, heat olive oil and fry the eggplant slices until golden brown on both sides. Remove and drain on paper towels.
4. Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in the nutmeg and egg yolks. Season with salt and pepper.
5. Assemble the Moussaka: In a greased baking dish, layer half of the eggplant slices, followed by the beef mixture, then the remaining eggplant. Pour the béchamel sauce over the top and sprinkle with Parmesan cheese.
6. Bake: Preheat your oven to 350°F (175°C) and bake for about 45 minutes, or until the top is golden and bubbly.

Moussaka is more than just a meal; it’s a celebration of Greek cuisine. This dish combines the rich flavors of ground beef and spices with the creaminess of béchamel, all nestled between tender layers of eggplant. It’s perfect for a cozy family dinner or an impressive gathering. Enjoy this traditional Greek dish with a side of salad and some crusty bread for a truly satisfying experience.

Greek Stuffed Peppers

These Greek Stuffed Peppers are a colorful and nutritious way to enjoy ground beef. Filled with rice, herbs, and spices, they are a complete meal that is both healthy and satisfying. This recipe is a great way to use seasonal vegetables while bringing a taste of Greece to your table.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice (white or brown)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for sautéing
• Feta cheese for topping (optional)

Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and set aside.
2. Cook the Filling: In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, parsley, oregano, cumin, salt, and pepper. Mix well and let simmer for about 10 minutes.
3. Stuff the Peppers: Fill each bell pepper with the beef and rice mixture, packing it in gently.
4. Bake: Place the stuffed peppers upright in a baking dish. Add a little water to the bottom of the dish to create steam. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
5. Serve: If desired, crumble feta cheese on top of the stuffed peppers before serving.

These Greek Stuffed Peppers are a delightful and healthy dish that showcases the vibrant flavors of Greece. The combination of spiced ground beef, fresh herbs, and tender bell peppers creates a comforting meal that is as pleasing to the eye as it is to the palate. Perfect for a family dinner or meal prep, these stuffed peppers are sure to become a staple in your kitchen, offering both nourishment and taste in every bite. Enjoy them warm, and feel free to customize the filling with your favorite ingredients!

Greek Beef Souvlaki

Greek Beef Souvlaki is a classic street food that consists of marinated chunks of beef grilled on skewers. These flavorful kebabs are often served with pita bread and tzatziki sauce. Perfect for summer barbecues or weeknight dinners, this dish brings a taste of Greece to your table with its tender meat and aromatic spices.

Ingredients:

• 1 lb beef sirloin, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden or metal skewers
• Pita bread, for serving
• Tzatziki sauce, for dipping

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, thyme, salt, and pepper.
2. Marinate the Beef: Add the cubed beef to the marinade, making sure all pieces are coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).
3. Skewer the Beef: Preheat your grill to medium-high heat. Thread the marinated beef onto the skewers, leaving a little space between each piece.
4. Grill the Souvlaki: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.
5. Serve: Remove from the grill and serve immediately with warm pita bread and tzatziki sauce.

Greek Beef Souvlaki is a delightful dish that embodies the essence of Greek cuisine. The marinated beef is tender and bursting with flavor, making it a perfect centerpiece for a casual gathering or a cozy dinner at home. Pair it with fresh vegetables and a side of tzatziki for a complete meal that is sure to please everyone. Whether enjoyed on a skewer or in a wrap, this dish brings a taste of the Mediterranean right to your plate.

Greek Beef and Rice Casserole

This Greek Beef and Rice Casserole is a comforting one-dish meal that combines spiced ground beef with fluffy rice and aromatic herbs. It’s an easy recipe that makes for a satisfying weeknight dinner and is perfect for feeding a crowd. Topped with cheese, this casserole is a delicious blend of flavors that everyone will enjoy.

Ingredients:

• 1 lb ground beef
• 1 cup long-grain rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Beef: Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
2. Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until softened.
3. Combine Ingredients: Add the cooked beef back into the skillet. Stir in the rice, beef broth, diced tomatoes, oregano, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 10 minutes, allowing the rice to absorb some of the liquid.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 30 minutes.
5. Add Cheese and Finish Baking: Remove the foil and sprinkle crumbled feta cheese on top. Bake uncovered for an additional 15 minutes, until the rice is fully cooked and the cheese is golden.
6. Serve: Garnish with fresh parsley before serving.

This Greek Beef and Rice Casserole is a wholesome dish that combines the heartiness of ground beef with the comforting texture of rice. The aromatic spices and feta cheese elevate the flavors, making it a satisfying meal for any occasion. This recipe is perfect for meal prepping, as it stores well and reheats beautifully. Serve it with a side salad for a complete and balanced dinner that your family will love!

Greek Pastitsio

Pastitsio is a beloved Greek baked pasta dish that features layers of pasta, spiced ground beef, and a creamy béchamel sauce. Often described as a Greek lasagna, it is a comforting and hearty meal that is perfect for special occasions or family gatherings. This dish is sure to impress with its rich flavors and delightful textures.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 12 oz penne or macaroni pasta
• 1/2 cup grated Parmesan cheese

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 egg yolks
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Cook the Meat Sauce: In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened. Add the ground beef, cooking until browned. Stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for 20 minutes.
2. Cook the Pasta: Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes. Gradually add the milk, whisking until thickened. Remove from heat and stir in egg yolks, nutmeg, salt, and pepper.
4. Assemble the Pastitsio: Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the pasta, followed by the meat sauce, and then the remaining pasta. Pour the béchamel sauce over the top and sprinkle with grated Parmesan cheese.
5. Bake: Bake in the preheated oven for about 45 minutes, or until the top is golden and bubbly.
6. Serve: Allow to cool slightly before slicing and serving.

Greek Pastitsio is a delightful dish that showcases the rich culinary traditions of Greece. The layers of pasta, seasoned ground beef, and creamy béchamel come together to create a meal that is both comforting and indulgent. Whether served at a family gathering or a special occasion, this dish is bound to be a hit. Enjoy it with a side salad or some crusty bread for a complete and satisfying dining experience!

Greek Moussaka

Moussaka is a classic Greek dish known for its rich layers of eggplant, spiced ground beef, and creamy béchamel sauce. This baked casserole is a labor of love, but the result is a hearty and satisfying meal that warms the soul. Perfect for family gatherings or special occasions, Moussaka combines a variety of flavors and textures that will leave everyone asking for seconds.

Ingredients:

• 1 lb ground beef
• 2 medium eggplants, sliced into rounds
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Olive oil, for frying
• 1/2 cup grated Parmesan cheese

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 egg yolks
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Prepare the Eggplant: Sprinkle the sliced eggplant with salt and let it sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
2. Cook the Ground Beef: In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened, then add the ground beef. Cook until browned, then stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 20 minutes.
3. Fry the Eggplant: In a separate pan, heat olive oil and fry the eggplant slices until golden brown on both sides. Drain on paper towels.
4. Make the Béchamel Sauce: In a saucepan, melt the butter. Whisk in the flour and cook for 2 minutes. Gradually add milk while whisking, cooking until thickened. Remove from heat and stir in egg yolks, nutmeg, salt, and pepper.
5. Assemble the Moussaka: Preheat the oven to 350°F (175°C). In a greased baking dish, layer half of the fried eggplant, followed by the meat sauce, the remaining eggplant, and finally the béchamel sauce. Sprinkle with Parmesan cheese.
6. Bake: Bake for about 45 minutes, until the top is golden and bubbling.
7. Serve: Allow to cool for 15 minutes before slicing and serving.

Moussaka is more than just a dish; it’s a celebration of Greek culinary tradition. The combination of tender eggplant, savory ground beef, and creamy béchamel creates a symphony of flavors that is both comforting and elegant. While it may take some time to prepare, the end result is truly worth the effort. Serve it with a simple Greek salad or crusty bread for a complete meal that will impress family and friends alike.

Greek Stuffed Peppers

Greek Stuffed Peppers are a vibrant and delicious way to enjoy a healthy meal packed with flavors. This dish features bell peppers filled with a savory mixture of ground beef, rice, herbs, and spices, then baked until tender. Not only are they visually appealing, but they are also versatile and can be served as a main dish or a side.

Ingredients:

• 4 bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• Salt and pepper to taste
• Olive oil, for drizzling
• Fresh parsley, for garnish

Instructions:

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. Cook the Filling: In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft. Add the ground beef, cooking until browned. Stir in the cooked rice, diced tomatoes, oregano, mint, salt, and pepper. Mix well and remove from heat.
3. Stuff the Peppers: Fill each bell pepper with the beef and rice mixture, packing it down slightly. Drizzle with olive oil.
4. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender.
5. Serve: Garnish with fresh parsley before serving.

Greek Stuffed Peppers are not only a feast for the eyes but also a delightful combination of flavors and textures. The juicy bell peppers filled with spiced ground beef and rice make for a nutritious and satisfying meal. This recipe is also easily adaptable—feel free to experiment with different grains or add vegetables to the filling. Serve them warm for a comforting family dinner or at a gathering for a colorful appetizer that everyone will enjoy.

Greek Beef Kofta

Greek Beef Kofta are flavorful meatballs made from ground beef mixed with aromatic spices and herbs. Grilled or baked, these delicious skewers are perfect for serving as an appetizer or a main course. They are traditionally served with pita bread, fresh vegetables, and a creamy yogurt sauce, making them a versatile option for any meal.

Ingredients:

• 1 lb ground beef
• 1/2 onion, grated
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Skewers (wooden or metal)

For the Yogurt Sauce:

• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Kofta Mixture: In a bowl, combine the ground beef, grated onion, minced garlic, cumin, coriander, paprika, oregano, salt, pepper, and parsley. Mix well with your hands until fully combined.
2. Shape the Kofta: Divide the mixture into equal portions and shape them into elongated meatballs around the skewers.
3. Cook the Kofta: Preheat your grill or oven to medium-high heat. If grilling, cook the kofta for about 10-12 minutes, turning occasionally until browned and cooked through. If baking, place them on a baking sheet and bake for about 20-25 minutes.
4. Make the Yogurt Sauce: In a bowl, whisk together Greek yogurt, olive oil, minced garlic, lemon juice, salt, and pepper until smooth.
5. Serve: Serve the kofta warm with pita bread, fresh vegetables, and the yogurt sauce on the side.

Greek Beef Kofta is a delicious and versatile dish that brings the flavors of the Mediterranean to your table. These spiced meat skewers are juicy and full of flavor, making them a perfect choice for entertaining or a casual family dinner. The accompanying yogurt sauce adds a refreshing touch that balances the spices beautifully. Whether served as an appetizer or a main course, Greek Kofta is sure to delight your taste buds and impress your guests!

Greek Beef Souvlaki

Greek Beef Souvlaki is a delightful dish featuring marinated ground beef skewered and grilled to perfection. These flavorful kebabs are infused with a blend of herbs and spices, making them a perfect choice for a summer barbecue or a quick weeknight dinner. Served with warm pita bread and tzatziki sauce, these souvlaki are sure to transport your taste buds straight to Greece.

Ingredients:

• 1 lb ground beef
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Juice of 1 lemon
• Skewers (wooden or metal)

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a bowl, mix together the minced garlic, oregano, cumin, paprika, salt, pepper, olive oil, and lemon juice. Add the ground beef and mix until fully combined. Cover and let marinate in the refrigerator for at least 1 hour.
2. Shape the Skewers: Preheat your grill to medium-high heat. Take a handful of the marinated ground beef and mold it onto the skewers, forming elongated kebabs.
3. Cook the Souvlaki: Grill the skewers for about 8-10 minutes, turning occasionally, until the meat is browned and cooked through.
4. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, salt, and pepper. Mix until smooth.
5. Serve: Serve the beef souvlaki hot with warm pita bread and a generous dollop of tzatziki sauce.

Greek Beef Souvlaki is a vibrant and flavorful dish that captures the essence of Mediterranean cooking. The marinated beef is juicy and packed with aromatic spices, making each bite a true delight. When served with the cool, creamy tzatziki, it creates a perfect balance of flavors. This recipe is not only easy to prepare but also ideal for gatherings and outdoor meals. Enjoy it with a side of Greek salad for a complete and satisfying meal.

Greek Pastitsio

Pastitsio is a beloved Greek pasta dish often referred to as Greek lasagna. This comforting casserole is layered with tubular pasta, a spiced ground beef mixture, and a rich béchamel sauce. With its hearty flavors and creamy texture, Pastitsio is perfect for feeding a crowd and makes excellent leftovers. This recipe combines traditional ingredients and techniques to create a dish that’s both satisfying and impressive.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 lb penne or macaroni pasta
• 1/2 cup grated Parmesan cheese

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 egg yolks
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce: In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft. Add the ground beef and cook until browned. Stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 20 minutes.
3. Make the Béchamel Sauce: In a saucepan, melt the butter. Whisk in the flour and cook for 2 minutes. Gradually add milk while whisking until the sauce thickens. Remove from heat, stir in egg yolks, nutmeg, salt, and pepper.
4. Assemble the Pastitsio: In a greased baking dish, layer half of the cooked pasta, followed by the meat sauce, the remaining pasta, and then pour the béchamel sauce over the top. Sprinkle with Parmesan cheese.
5. Bake: Bake for about 45 minutes, until the top is golden and bubbly.
6. Serve: Allow to cool for a few minutes before slicing and serving.

Pastitsio is a quintessential Greek dish that embodies comfort and tradition. The layers of pasta, spiced beef, and creamy béchamel create a harmonious blend of flavors and textures that are sure to satisfy any appetite. While it may take some time to prepare, the end result is a delightful dish that’s perfect for gatherings or family dinners. Serve it with a light Greek salad for a complete meal that will be cherished by all.

Greek Beef and Rice Casserole

This Greek Beef and Rice Casserole is a hearty and comforting one-dish meal that is perfect for busy weeknights. Combining tender ground beef, aromatic spices, and fluffy rice, this casserole captures the essence of Greek flavors in a simple, satisfying way. It’s a delightful way to introduce your family to Greek cuisine while enjoying a comforting home-cooked meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil, for cooking
• Fresh parsley, for garnish

Instructions:

1. Cook the Beef: Preheat your oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened. Add the ground beef and cook until browned.
2. Combine Ingredients: Stir in the rice, beef broth, diced tomatoes, oregano, paprika, salt, and pepper. Bring to a simmer, then cover and reduce heat to low. Cook for about 15 minutes until the rice is almost tender.
3. Transfer to Baking Dish: Pour the mixture into a greased casserole dish and spread it evenly.
4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the rice is fully cooked and the top is slightly golden.
5. Serve: Garnish with fresh parsley before serving.

Greek Beef and Rice Casserole is a fantastic way to enjoy the flavors of Greece in a simple and straightforward dish. The combination of tender ground beef and fluffy rice, infused with herbs and spices, creates a satisfying meal that is both comforting and delicious. This casserole is not only quick to prepare but also makes for excellent leftovers, perfect for lunch the next day. Enjoy it with a side of yogurt or a simple Greek salad for a complete and nutritious meal that the whole family will love!

Greek Moussaka

Moussaka is a classic Greek dish that features layers of spiced ground beef, eggplant, and a creamy béchamel sauce. This hearty casserole is both comforting and satisfying, making it perfect for family gatherings or special occasions. With its rich flavors and impressive presentation, Moussaka is a true crowd-pleaser that showcases the best of Greek cuisine.

Ingredients:

• 2 medium eggplants, sliced
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil, for cooking

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 2 egg yolks
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions:

1. Prepare the Eggplant: Sprinkle sliced eggplant with salt and let sit for about 30 minutes to draw out moisture. Rinse and pat dry. In a skillet, heat olive oil and sauté the eggplant until golden brown. Set aside.
2. Cook the Meat Sauce: In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft. Add the ground beef and cook until browned. Stir in the crushed tomatoes, cinnamon, oregano, salt, and pepper. Simmer for about 20 minutes.
3. Make the Béchamel Sauce: In a saucepan, melt the butter. Whisk in the flour and cook for 2 minutes. Gradually add the milk while whisking until thickened. Remove from heat, stir in egg yolks, nutmeg, salt, and pepper.
4. Assemble the Moussaka: In a greased baking dish, layer half of the eggplant, followed by the meat sauce, the remaining eggplant, and finally pour the béchamel sauce over the top. Sprinkle with Parmesan cheese.
5. Bake: Preheat your oven to 350°F (175°C) and bake for about 45 minutes, until the top is golden and bubbly.
6. Serve: Allow to cool for a few minutes before slicing and serving.

Moussaka is a labor of love that rewards you with its rich and satisfying flavors. The layers of eggplant, seasoned beef, and creamy béchamel create a delightful combination that makes each bite a true indulgence. While this dish may take some time to prepare, the result is a beautiful and delicious meal that is perfect for any occasion. Serve it with a fresh Greek salad or crusty bread to complete the experience, and enjoy a taste of Greece in your home.

Greek Beef Keftedes (Meatballs)

Keftedes are traditional Greek meatballs made with ground beef, herbs, and spices. These flavorful bites are perfect as an appetizer, snack, or main dish, and they pair beautifully with tzatziki or a fresh salad. With their aromatic ingredients and crispy exterior, Greek Beef Keftedes are sure to be a hit at any gathering or family dinner.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil, for frying

Instructions:

1. Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, parsley, oregano, cumin, salt, and pepper. Mix until well combined.
2. Form the Meatballs: Shape the mixture into small balls, about 1 inch in diameter.
3. Cook the Keftedes: In a skillet, heat olive oil over medium-high heat. Fry the meatballs in batches until browned and cooked through, about 6-8 minutes. Drain on paper towels.
4. Serve: Serve the keftedes warm with tzatziki sauce, lemon wedges, and a side of Greek salad.

Greek Beef Keftedes are a delightful addition to any meal, whether enjoyed as a main dish or as part of a mezze platter. Their flavorful and aromatic profile, combined with a crispy exterior and juicy interior, makes them irresistible. This recipe is not only easy to prepare but also versatile, allowing you to serve them in various ways. Pair these meatballs with tzatziki for a refreshing contrast, and you’ll have a dish that everyone will love.

Greek Stuffed Peppers with Beef and Rice

Stuffed peppers are a classic Greek dish that combines colorful bell peppers with a savory filling of ground beef, rice, and aromatic spices. This dish is not only visually appealing but also offers a wonderful balance of flavors and textures. Baked to perfection, these stuffed peppers are a wholesome and satisfying meal that the whole family will enjoy.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Olive oil, for cooking

Instructions:

1. Prepare the Peppers: Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
2. Cook the Filling: In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft. Add the ground beef and cook until browned. Stir in the cooked rice, diced tomatoes, oregano, cinnamon, salt, and pepper. Mix well and cook for an additional 5 minutes.
3. Stuff the Peppers: Spoon the beef and rice mixture into the prepared bell peppers, pressing down gently to pack them.
4. Bake: Pour a little water into the bottom of the baking dish to create steam. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the peppers are tender.
5. Serve: Let cool for a few minutes before serving. Enjoy warm.

Greek Stuffed Peppers with Beef and Rice are a delightful and nutritious meal that showcases the vibrant flavors of Greek cuisine. The combination of juicy peppers filled with a savory mixture of beef and rice makes for a hearty dish that is both satisfying and comforting. This recipe is perfect for meal prep, as the stuffed peppers store well in the fridge and can be reheated easily. Serve them with a side of yogurt or a fresh green salad for a complete meal that will impress your family and friends alike!

Note: More recipes are coming soon!