Greek cuisine is celebrated for its vibrant flavors, fresh ingredients, and healthy options. Among the many delightful dishes, ground chicken offers a versatile and lean protein that can be transformed into a variety of tasty meals.
In this article, we will explore over 25 unique Greek ground chicken recipes that will not only tantalize your taste buds but also make meal preparation easier and more enjoyable.
From comforting gyros to flavorful meatballs, these recipes bring the essence of Mediterranean cooking right to your kitchen.
Whether you’re planning a family dinner, a casual get-together, or simply looking to add some variety to your weekly menu, these Greek-inspired dishes are sure to impress.
25+ Delicious Greek Ground Chicken Recipes to Spice Up Your Dinner
Incorporating Greek ground chicken recipes into your meal planning is a fantastic way to explore new flavors while enjoying a healthier alternative to traditional meats.
With over 25 recipes at your fingertips, you’ll find everything from savory appetizers to hearty main courses that can be enjoyed by the whole family. Not only do these dishes highlight the delicious and aromatic spices typical of Greek cooking, but they also provide a wealth of nutritional benefits.
So, roll up your sleeves and dive into the world of Greek cuisine with these delightful ground chicken recipes—your taste buds will thank you!
Greek Ground Chicken Souvlaki
This Greek Ground Chicken Souvlaki is a flavorful twist on traditional kebabs. Marinated in a blend of classic Mediterranean herbs and spices, this dish is perfect for grilling during summer barbecues or cooking indoors. Serve it with warm pita bread and a side of tzatziki sauce for a refreshing meal that captures the essence of Greek cuisine.
Ingredients:
- 1 pound ground chicken
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Juice of 1 lemon
- 1/2 red onion, finely chopped
- Wooden skewers, soaked in water
Instructions:
- In a large bowl, combine the ground chicken, olive oil, minced garlic, oregano, thyme, smoked paprika, salt, pepper, and lemon juice. Mix until well combined.
- Stir in the chopped red onion, ensuring it’s evenly distributed throughout the mixture.
- Preheat your grill or grill pan over medium heat.
- Shape the chicken mixture into small balls or patties and thread them onto the soaked skewers.
- Grill the skewers for about 6-8 minutes, turning occasionally until they are fully cooked and have nice grill marks.
- Serve with warm pita bread, tzatziki sauce, and fresh vegetables.
This Greek Ground Chicken Souvlaki is not only simple to prepare but also packed with authentic flavors that will transport your taste buds straight to Greece. The combination of aromatic herbs, zesty lemon, and juicy chicken creates a delicious dish that’s perfect for any occasion. Whether enjoyed at a summer gathering or as a quick weeknight dinner, these souvlakis will surely impress your family and friends!
Greek Ground Chicken Moussaka
This Greek Ground Chicken Moussaka offers a lighter take on the traditional eggplant dish, substituting ground beef with tender ground chicken. Layered with roasted eggplant, creamy béchamel sauce, and rich tomato sauce, this dish is a comforting and satisfying option for any dinner table. It’s perfect for meal prep, as the flavors meld beautifully when stored overnight.
Ingredients:
- 2 large eggplants, sliced into 1/2-inch rounds
- 1 pound ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- Olive oil, for roasting
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
Instructions:
- Preheat the oven to 400°F (200°C).
- Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for about 25 minutes or until golden brown, flipping halfway.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
- Add the ground chicken to the skillet and cook until browned. Stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Let it simmer for 10-15 minutes until the sauce thickens.
- For the béchamel sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk while whisking constantly until the sauce thickens. Remove from heat and stir in the Parmesan cheese.
- In a separate bowl, beat the eggs and then mix them into the béchamel sauce.
- In a greased baking dish, layer half the roasted eggplant, the chicken mixture, the remaining eggplant, and finally pour the béchamel sauce on top.
- Bake for 30-35 minutes until the top is golden and bubbly. Let it cool for a few minutes before serving.
Greek Ground Chicken Moussaka is a rich, layered dish that combines textures and flavors beautifully. The sweetness of the roasted eggplant complements the savory ground chicken and aromatic spices, while the creamy béchamel adds a luxurious finish. This comforting meal is perfect for family gatherings or special occasions, bringing a taste of Greece to your home. With each bite, you’ll savor the essence of Mediterranean cooking, making it a cherished addition to your recipe repertoire.
Greek Ground Chicken Stuffed Peppers
Greek Ground Chicken Stuffed Peppers are a delightful and healthy option for a hearty meal. These colorful peppers are filled with a seasoned mixture of ground chicken, rice, tomatoes, and feta cheese, bringing a taste of the Mediterranean to your dinner table. This dish is perfect for meal prepping or serving at gatherings, as they are both visually appealing and delicious.
Ingredients:
- 4 bell peppers (red, yellow, or green)
- 1 pound ground chicken
- 1 cup cooked rice (white or brown)
- 1 can (14 oz) diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Olive oil, for drizzling
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned.
- Stir in the cooked rice, diced tomatoes, oregano, garlic powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Remove from heat and fold in the crumbled feta cheese.
- Stuff each bell pepper with the chicken and rice mixture, pressing down lightly to pack it in.
- Drizzle a little olive oil over the stuffed peppers and cover the baking dish with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender.
- Garnish with fresh parsley before serving.
Greek Ground Chicken Stuffed Peppers are a vibrant and nutritious meal that showcases the rich flavors of Greek cuisine. The combination of tender peppers, savory chicken, and creamy feta creates a satisfying dish that appeals to both the eyes and the palate. Perfect for family dinners or meal prep, these stuffed peppers can be made ahead of time and reheated for a quick and delicious lunch or dinner. Enjoy the delightful tastes of Greece with this healthy and wholesome recipe that will quickly become a favorite!
Greek Ground Chicken Gyro Bowl
This Greek Ground Chicken Gyro Bowl is a fun and healthy take on traditional gyros, served in a convenient bowl format. Packed with seasoned ground chicken, fresh vegetables, and creamy tzatziki, this dish is perfect for meal prep or a quick weeknight dinner. With the vibrant colors and flavors of Greek cuisine, it’s a wholesome option that the whole family will enjoy.
Ingredients:
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups cooked quinoa or brown rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- Tzatziki sauce, for drizzling
- Fresh parsley, for garnish
Instructions:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the ground chicken, oregano, cumin, paprika, salt, and pepper. Cook until the chicken is browned and fully cooked, breaking it apart with a spatula as it cooks.
- In serving bowls, layer the cooked quinoa or brown rice as the base.
- Top with the cooked ground chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
- Drizzle with tzatziki sauce and garnish with fresh parsley.
This Greek Ground Chicken Gyro Bowl is a delightful way to enjoy the bold flavors of Greece in a nutritious and satisfying meal. The combination of juicy chicken, fresh vegetables, and creamy tzatziki creates a balanced dish that is both filling and refreshing. Whether you’re looking for a quick dinner solution or a healthy lunch option, this gyro bowl will have you coming back for more. It’s an excellent choice for meal prepping, allowing you to enjoy Greek flavors throughout the week with minimal effort!
Greek Ground Chicken and Spinach Feta Pasta
This Greek Ground Chicken and Spinach Feta Pasta is a hearty and comforting dish that combines the rich flavors of Mediterranean cuisine with the ease of a one-pot meal. With tender ground chicken, sautéed spinach, and creamy feta cheese, this pasta dish is a delightful blend of textures and tastes. It’s perfect for a busy weeknight when you want something quick yet satisfying.
Ingredients:
- 1 pound ground chicken
- 8 ounces pasta (penne or fusilli work well)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Olive oil, for sautéing
- Fresh basil or parsley, for garnish
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the ground chicken, oregano, salt, and pepper, cooking until browned and fully cooked.
- Stir in the spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes soften, about 3-4 minutes.
- Add the cooked pasta to the skillet, tossing everything together until well combined. Remove from heat and stir in the crumbled feta cheese.
- Serve warm, garnished with fresh basil or parsley.
Greek Ground Chicken and Spinach Feta Pasta is a delicious, all-in-one meal that combines the heartiness of pasta with the vibrant flavors of Greek cuisine. The dish is easy to prepare, making it perfect for busy weeknights when you need something flavorful and satisfying without spending hours in the kitchen. Each bite is a delightful mix of textures and tastes, with the creamy feta adding a perfect touch of richness. This dish will surely become a family favorite, perfect for any occasion!
Greek Ground Chicken Spanakopita
This Greek Ground Chicken Spanakopita is a modern twist on the traditional spinach pie, using ground chicken for added protein and flavor. Wrapped in flaky phyllo pastry, these delicious triangles make for a perfect appetizer or snack. They’re easy to make in bulk and can be frozen for later, ensuring you always have a tasty Greek treat on hand.
Ingredients:
- 1 pound ground chicken
- 1 onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper, to taste
- 1 package phyllo pastry, thawed
- Olive oil or melted butter, for brushing
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until the onion is translucent.
- Add ground chicken, cooking until browned. Stir in the chopped spinach, ricotta, feta, dill, salt, and pepper, mixing until combined. Remove from heat and let it cool slightly.
- Lay one sheet of phyllo pastry on a clean surface, brushing lightly with olive oil or melted butter. Layer two more sheets, brushing each with oil.
- Cut the layered phyllo into strips about 4 inches wide. Place a spoonful of the chicken-spinach mixture at one end of the strip and fold into a triangle, continuing to fold over until you reach the end of the strip. Seal the edges with a little olive oil.
- Place the triangles on a baking sheet lined with parchment paper. Brush the tops with more olive oil.
- Bake for 20-25 minutes, or until golden brown and crispy.
These Greek Ground Chicken Spanakopita triangles are a delightful way to enjoy the flavors of Greece in a portable and easy-to-eat form. The flaky phyllo pastry perfectly complements the savory filling of ground chicken, spinach, and cheeses, creating a delicious appetizer that everyone will love. They are great for gatherings, parties, or simply as a snack on the go. Plus, with the ability to freeze and reheat, you can always have a taste of Greece available whenever you desire. This recipe is sure to impress and satisfy any crowd!
Greek Ground Chicken and Chickpea Salad
This Greek Ground Chicken and Chickpea Salad is a vibrant, protein-packed dish that combines the freshness of vegetables with the heartiness of ground chicken and chickpeas. Drizzled with a tangy lemon vinaigrette, this salad is perfect for a light lunch or dinner, and it’s also a fantastic option for meal prep. The mix of flavors and textures makes each bite a delightful experience.
Ingredients:
- 1 pound ground chicken
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 bell pepper, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a skillet, heat olive oil over medium heat. Add the ground chicken, cooking until browned and fully cooked. Season with salt, pepper, and dried oregano.
- In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and bell pepper.
- Add the cooked ground chicken to the bowl and gently toss to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
- Top with crumbled feta cheese and garnish with fresh parsley.
This Greek Ground Chicken and Chickpea Salad is a refreshing and nutritious option that brings together a variety of flavors and textures. The tender ground chicken pairs beautifully with the crisp vegetables and creamy feta, while the lemon vinaigrette adds a bright, zesty finish. This salad is not only delicious but also highly versatile; it can be served on its own, wrapped in pita bread, or as a side dish. Ideal for meal prep, it keeps well in the fridge, making it a fantastic choice for a quick and healthy meal throughout the week!
Greek Ground Chicken and Eggplant Stew
This Greek Ground Chicken and Eggplant Stew is a hearty, comforting dish that showcases the rich flavors of Mediterranean cooking. Combining tender ground chicken with sautéed eggplant, tomatoes, and aromatic spices, this stew is perfect for cozy dinners. Serve it over rice or with crusty bread to soak up the delicious sauce for a meal that warms the soul.
Ingredients:
- 1 pound ground chicken
- 2 medium eggplants, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
- Cooked rice or crusty bread, for serving
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the ground chicken to the pot, cooking until browned and fully cooked.
- Stir in the diced eggplant and cook for about 5-7 minutes until softened.
- Add the diced tomatoes, oregano, cinnamon, salt, and pepper. Stir well to combine.
- Cover the pot and let the stew simmer for 20-25 minutes, stirring occasionally, until the eggplant is tender and the flavors meld.
- Serve hot over rice or with crusty bread, garnished with fresh parsley.
This Greek Ground Chicken and Eggplant Stew is a delicious and filling dish that captures the essence of Greek comfort food. The combination of tender ground chicken and rich, flavorful eggplant creates a stew that is both hearty and satisfying. The warming spices elevate the dish, making it perfect for cool evenings or family gatherings. Serve it over rice or with fresh bread to enjoy every last drop of the savory sauce. This stew is sure to become a favorite, bringing the vibrant flavors of Greece to your kitchen!
Greek Ground Chicken and Zucchini Fritters
These Greek Ground Chicken and Zucchini Fritters are a delightful and versatile dish that can be served as an appetizer, main course, or snack. Combining lean ground chicken with grated zucchini and fragrant herbs, these fritters are crispy on the outside and tender on the inside. Paired with a refreshing tzatziki sauce, they are perfect for a light meal or as part of a Mediterranean spread.
Ingredients:
- 1 pound ground chicken
- 1 large zucchini, grated and excess moisture squeezed out
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil, for frying
- Tzatziki sauce, for serving
Instructions:
- In a large bowl, combine the ground chicken, grated zucchini, breadcrumbs, Parmesan cheese, beaten eggs, minced garlic, dill, oregano, salt, and pepper. Mix well until combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the mixture into the skillet, flattening them slightly to form fritters. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve warm with tzatziki sauce for dipping.
Greek Ground Chicken and Zucchini Fritters are a tasty and creative way to enjoy the flavors of Greece while incorporating healthy ingredients. The combination of ground chicken and zucchini results in a light yet satisfying dish that can be enjoyed in various settings—whether as a hearty snack, a part of a meze platter, or a main dish alongside a fresh salad. The crispy exterior and tender interior, paired with creamy tzatziki, create a delightful culinary experience. These fritters are not only delicious but also a great way to sneak in some veggies, making them a favorite for both kids and adults alike!
Greek Ground Chicken Stuffed Peppers
These Greek Ground Chicken Stuffed Peppers are a colorful and nutritious dish that showcases the vibrant flavors of Greece. Each bell pepper is filled with a savory mixture of ground chicken, rice, herbs, and spices, making for a complete meal in a neat package. This dish is perfect for family dinners and can easily be customized with your favorite ingredients.
Ingredients:
- 4 large bell peppers (any color)
- 1 pound ground chicken
- 1 cup cooked rice (white or brown)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1 can (14 oz) diced tomatoes, drained
- 1/2 cup crumbled feta cheese
- Olive oil, for drizzling
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
- Add the ground chicken, oregano, cumin, salt, and pepper. Cook until the chicken is browned.
- Stir in the cooked rice and diced tomatoes, mixing well. Remove from heat and fold in the crumbled feta cheese.
- Spoon the chicken and rice mixture into each bell pepper, packing it down slightly.
- Drizzle olive oil over the stuffed peppers and cover the dish with foil. Bake for 30-35 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 10 minutes to brown the tops.
- Serve warm, garnished with fresh parsley.
Greek Ground Chicken Stuffed Peppers are a delightful and wholesome meal that brings together the freshness of vegetables with the heartiness of a well-seasoned filling. Each bite is bursting with flavor and offers a satisfying combination of textures. This dish is perfect for meal prepping or for serving at family gatherings, as it can be made ahead and simply reheated. Enjoy these stuffed peppers as a complete meal or alongside a simple Greek salad for a truly Mediterranean experience!
Greek Ground Chicken Moussaka
This Greek Ground Chicken Moussaka is a lighter take on the traditional dish, replacing the usual lamb or beef with lean ground chicken. Layered with sliced eggplant and a rich béchamel sauce, this dish is an indulgent comfort food that’s perfect for special occasions or family dinners. The flavors meld beautifully, making it a satisfying and filling meal.
Ingredients:
- 1 pound ground chicken
- 2 medium eggplants, sliced into rounds
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- Olive oil, for frying
For the béchamel sauce:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
- 2 egg yolks, beaten
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the sliced eggplant and cook until tender, about 5-7 minutes. Remove and set aside.
- In the same skillet, heat more olive oil and sauté the onion and garlic until softened. Add the ground chicken, cooking until browned.
- Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld.
- To make the béchamel sauce, melt butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add milk, whisking continuously until thickened. Stir in nutmeg, Parmesan, and beaten egg yolks until smooth.
- In a baking dish, layer half of the eggplant, followed by the ground chicken mixture, and top with the remaining eggplant. Pour the béchamel sauce over the top, spreading it evenly.
- Bake for 30-35 minutes until golden brown and bubbling. Allow to cool slightly before slicing.
This Greek Ground Chicken Moussaka offers all the rich flavors of the classic dish while being a bit lighter and healthier. The layers of tender eggplant and flavorful ground chicken come together beautifully, while the creamy béchamel sauce adds a luxurious touch. This dish is perfect for special occasions or family gatherings, and it’s sure to impress your guests with its stunning presentation and delicious taste. Serve it alongside a fresh salad for a complete meal that captures the essence of Greek cuisine!
Greek Ground Chicken and Feta Quesadillas
These Greek Ground Chicken and Feta Quesadillas are a fun and tasty fusion of Greek and Mexican flavors. Filled with seasoned ground chicken, tangy feta cheese, and fresh vegetables, these quesadillas are quick to prepare and make for an excellent meal or snack. They are perfect for busy weeknights and can be easily customized to suit your taste.
Ingredients:
- 1 pound ground chicken
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 1 cup spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded mozzarella cheese
- Olive oil, for frying
- Tzatziki sauce, for serving
Instructions:
- In a skillet, heat olive oil over medium heat. Add the ground chicken, oregano, cumin, salt, and pepper, cooking until browned and fully cooked.
- Stir in the chopped spinach and cook until wilted. Remove from heat and allow to cool slightly.
- Lay out a tortilla and sprinkle half with shredded mozzarella cheese. Add a layer of the ground chicken mixture and top with crumbled feta cheese.
- Fold the tortilla in half and press down gently. Repeat with the remaining tortillas.
- In the same skillet, add a little more olive oil and heat over medium heat. Cook the quesadillas for 3-4 minutes on each side until golden brown and the cheese is melted.
- Slice into wedges and serve warm with tzatziki sauce.
Greek Ground Chicken and Feta Quesadillas are a delightful and quick meal that combines the flavors of Greece in a fun, portable format. The seasoned ground chicken and creamy feta bring a refreshing twist to traditional quesadillas, making them a great option for both kids and adults. Whether enjoyed for lunch, dinner, or as a snack, these quesadillas are versatile and satisfying. Pair them with tzatziki for an extra layer of flavor, and you’ll have a dish that is sure to please!
Greek Ground Chicken Gyros
These Greek Ground Chicken Gyros are a delicious and healthier twist on the traditional gyro, replacing lamb or beef with lean ground chicken. Seasoned with authentic Greek spices and served in warm pita bread with fresh veggies and homemade tzatziki, these gyros are perfect for a quick dinner or a fun weekend meal. They encapsulate the vibrant flavors of Greece in every bite!
Ingredients:
- 1 pound ground chicken
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 pita breads
- 1 cup sliced cucumber
- 1 cup diced tomatoes
- 1/2 red onion, thinly sliced
- Fresh parsley, for garnish
For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt, to taste
Instructions:
- In a bowl, combine ground chicken, oregano, garlic powder, onion powder, cumin, salt, and pepper. Mix well.
- Heat olive oil in a skillet over medium heat. Add the chicken mixture and cook, breaking it apart, until browned and cooked through, about 7-10 minutes.
- While the chicken cooks, prepare the tzatziki sauce by combining yogurt, grated cucumber, minced garlic, olive oil, dill, and salt in a bowl. Mix well and refrigerate.
- Warm the pita breads in a dry skillet or oven.
- Assemble the gyros by placing a portion of the cooked ground chicken in each pita. Top with cucumber, tomatoes, red onion, and a generous spoonful of tzatziki sauce.
- Garnish with fresh parsley and fold the pita to enclose the filling.
These Greek Ground Chicken Gyros offer a delicious and lighter alternative to the classic dish while still providing all the rich flavors and textures that make gyros so enjoyable. The tender, spiced ground chicken pairs perfectly with the refreshing tzatziki sauce and fresh vegetables, creating a balanced meal that’s both satisfying and nutritious. Whether served for a casual dinner or a gathering with friends, these gyros are sure to be a hit!
Greek Ground Chicken and Quinoa Bowl
This Greek Ground Chicken and Quinoa Bowl is a wholesome and nutritious meal that combines lean protein, fiber-rich quinoa, and a medley of fresh vegetables. Seasoned with Greek spices and topped with a zesty dressing, this bowl is perfect for meal prep or a quick weeknight dinner. It’s a filling and healthy option that captures the essence of Mediterranean cuisine.
Ingredients:
- 1 pound ground chicken
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup quinoa, rinsed and drained
- 2 cups chicken broth or water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- In a skillet, heat olive oil over medium heat. Add the ground chicken, oregano, paprika, garlic powder, salt, and pepper, cooking until browned and fully cooked, about 7-10 minutes.
- In a saucepan, combine quinoa and chicken broth or water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the quinoa is cooked and fluffy. Remove from heat and let sit covered for 5 minutes.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
- In a large bowl, combine cooked quinoa, ground chicken, cherry tomatoes, cucumber, red onion, and olives. Drizzle with the dressing and toss to combine.
- Serve the quinoa bowl topped with crumbled feta cheese and garnish with fresh parsley.
The Greek Ground Chicken and Quinoa Bowl is a satisfying and nutritious meal that brings together wholesome ingredients and vibrant flavors. The combination of seasoned ground chicken, fluffy quinoa, and fresh vegetables makes for a balanced and hearty dish that can be enjoyed for lunch or dinner. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite toppings and vegetables. It’s a perfect choice for meal prep, as it keeps well in the fridge for a quick grab-and-go lunch!
Greek Ground Chicken Meatballs
These Greek Ground Chicken Meatballs are a delightful and flavorful addition to any meal. Packed with herbs and spices, these tender meatballs are perfect for serving over pasta, in a salad, or as a tasty appetizer with dipping sauce. They embody the bold flavors of Greek cuisine and can easily be made ahead for a busy weeknight meal.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1 egg, beaten
- Olive oil, for frying
For the dipping sauce:
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, garlic, oregano, cumin, salt, pepper, and beaten egg. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Add the meatballs in batches, cooking until browned on all sides and cooked through, about 10-12 minutes.
- While the meatballs cook, prepare the dipping sauce by mixing Greek yogurt, lemon juice, dill, salt, and pepper in a bowl.
- Once cooked, remove the meatballs from the skillet and serve hot with the dipping sauce on the side.
Greek Ground Chicken Meatballs are a fantastic way to enjoy the rich flavors of Greek cuisine in a fun and versatile format. These meatballs are not only flavorful and juicy but also healthy, thanks to the lean ground chicken and fresh herbs. They make an excellent appetizer or main dish and can be served in a variety of ways, from over pasta to as a part of a mezze platter. Enjoy these meatballs with the refreshing yogurt dipping sauce for a delightful culinary experience that brings the taste of Greece right to your kitchen!
Note: More recipes are coming soon!
