25+ Traditional Greek Ground Turkey Recipes You Must Try

Ground turkey is a versatile and healthy ingredient that can transform your meals while delivering delicious flavors. If you’re a fan of Greek cuisine, you’re in for a treat!

This article presents 25+ Greek Ground Turkey Recipes that not only highlight the Mediterranean’s vibrant tastes but also offer a nutritious twist to your weekly menu. From savory stuffed peppers to aromatic gyros and hearty moussaka, these recipes cater to a variety of tastes and dietary preferences.

Whether you’re cooking for a family dinner, meal prepping for the week, or impressing guests with gourmet flavors, these Greek-inspired dishes will elevate your culinary game and fill your home with enticing aromas.

As you explore these recipes, you’ll discover how to incorporate traditional Greek spices, fresh vegetables, and wholesome ingredients into your cooking.

Let’s dive into the world of Greek ground turkey recipes that are sure to become favorites in your household!

25+ Traditional Greek Ground Turkey Recipes You Must Try

With these 25+ Greek Ground Turkey Recipes, you can enjoy the rich, savory flavors of the Mediterranean in a healthier way. Ground turkey serves as an excellent base for countless dishes, making it easy to create satisfying meals without sacrificing taste.

Each recipe is designed to be easy to prepare and adaptable to your dietary needs, ensuring that you can enjoy a variety of flavors throughout the week.

So gather your ingredients, embrace the Mediterranean spirit, and start cooking these delicious dishes that will not only nourish your body but also delight your taste buds. Your culinary adventure into Greek cuisine awaits!

Greek Turkey Meatballs with Tzatziki Sauce

These Greek Turkey Meatballs are a flavorful twist on a classic dish, perfect for a quick weeknight dinner or entertaining guests. Made with lean ground turkey, aromatic herbs, and spices, these meatballs are baked to perfection and served with a creamy homemade tzatziki sauce that adds a refreshing touch. The combination of flavors is reminiscent of traditional Greek cuisine, making this dish a healthy yet indulgent option.

Ingredients:

For the Meatballs:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Meatball Mixture: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, dill, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Form the Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
4. Bake the Meatballs: Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.
5. Make the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and adjust seasoning to taste.
6. Serve: Serve the meatballs warm with the tzatziki sauce on the side. These meatballs can be served as an appetizer or as a main dish with pita bread and a side salad.

These Greek Turkey Meatballs with Tzatziki Sauce are not only easy to make but also a crowd-pleaser, suitable for any occasion. The use of ground turkey makes this dish a leaner alternative to traditional meatballs, while the homemade tzatziki provides a cool and tangy flavor that perfectly complements the savory meatballs. Enjoy them as a snack, appetizer, or main dish and savor the authentic Greek flavors right in your home!

Greek Ground Turkey Stuffed Peppers

These Greek Ground Turkey Stuffed Peppers are a vibrant and nutritious meal that captures the essence of Mediterranean cuisine. Each bell pepper is filled with a savory mixture of ground turkey, rice, tomatoes, olives, and feta cheese, then baked until tender. This dish not only looks beautiful but also packs a punch in terms of flavor, making it a perfect choice for a family dinner or meal prep for the week.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup cooked rice (white or brown)
• 1 can (14 oz) diced tomatoes, drained
• 1/2 cup Kalamata olives, chopped
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
3. Cook the Turkey Filling: In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it up with a spatula. Drain excess fat if needed.
4. Combine the Filling: Add cooked rice, diced tomatoes, olives, feta cheese, oregano, garlic powder, salt, and pepper to the skillet. Stir until well combined and heated through.
5. Stuff the Peppers: Fill each bell pepper with the turkey mixture, packing it in gently. Place the stuffed peppers upright in a baking dish.
6. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
7. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

These Greek Ground Turkey Stuffed Peppers are a delicious way to incorporate more vegetables and lean protein into your diet. The combination of flavors—from the salty feta to the briny olives—creates a satisfying meal that is both hearty and healthy. They can be easily customized with different vegetables or grains, making them a versatile option for any family. Serve these colorful peppers for a delightful and nutritious dinner that the whole family will love!

Greek Ground Turkey Gyros

Experience the taste of Greece with these delicious Greek Ground Turkey Gyros. This recipe features seasoned ground turkey cooked to perfection, served in warm pita bread with fresh veggies and homemade tzatziki sauce. These gyros are perfect for a quick lunch or a fun dinner, providing a healthy yet satisfying option for those who love Mediterranean flavors.

Ingredients:

For the Turkey Filling:

• 1 pound ground turkey
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt to taste

For Serving:

• Pita bread
• Sliced tomatoes
• Sliced red onions
• Lettuce or mixed greens

Instructions:

1. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and set aside in the refrigerator to let the flavors meld.
2. Cook the Turkey Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute. Add ground turkey, oregano, cumin, smoked paprika, salt, and pepper. Cook until the turkey is browned and cooked through, about 6-8 minutes.
3. Warm the Pita: While the turkey is cooking, warm the pita bread in a separate pan or wrap in aluminum foil and place in the oven for a few minutes.
4. Assemble the Gyros: Take a warm pita, layer in the cooked ground turkey, and top with sliced tomatoes, red onions, and lettuce. Drizzle with tzatziki sauce.
5. Serve: Roll the pita around the filling and serve immediately with extra tzatziki on the side.

These Greek Ground Turkey Gyros bring the essence of Greek street food right to your table. They are not only easy to prepare but also customizable to your taste—add your favorite toppings or substitute ingredients as you wish. The combination of flavorful turkey and creamy tzatziki creates a satisfying meal that is perfect for any day of the week. Enjoy this healthy twist on a classic gyro and let the Mediterranean flavors transport you to sunny shores!

Greek Turkey and Spinach Feta Burgers

These Greek Turkey and Spinach Feta Burgers are a deliciously healthy alternative to traditional beef burgers. Packed with lean ground turkey, fresh spinach, and tangy feta cheese, these burgers are bursting with flavor and nutrients. Grilled to perfection and served on whole-grain buns, they make for a satisfying meal that’s perfect for summer barbecues or a weeknight dinner.

Ingredients:

• 1 pound ground turkey
• 1 cup fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Whole-grain burger buns
• Optional toppings: sliced tomatoes, red onion, lettuce, tzatziki sauce

Instructions:

1. Prepare the Mixture: In a large bowl, combine ground turkey, chopped spinach, feta cheese, breadcrumbs, minced garlic, oregano, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2. Form the Patties: Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat and brush with olive oil to prevent sticking.
4. Cook the Burgers: Place the patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.
5. Assemble the Burgers: Toast the whole-grain buns on the grill for a minute or two. Assemble each burger with the cooked patty and your choice of toppings, including sliced tomatoes, red onion, lettuce, and tzatziki sauce.

These Greek Turkey and Spinach Feta Burgers are a delightful twist on the classic burger, offering a healthy option without sacrificing flavor. The combination of turkey, spinach, and feta creates a moist and flavorful patty, while the addition of fresh toppings adds a refreshing crunch. Whether you’re grilling for a crowd or enjoying a quiet family dinner, these burgers are sure to please everyone. Serve them with a side salad or sweet potato fries for a complete meal that’s both nutritious and satisfying!

Greek Turkey and Quinoa Salad

This Greek Turkey and Quinoa Salad is a vibrant and wholesome dish that combines the hearty flavors of Greece with the nutrition of quinoa and fresh vegetables. Tossed in a light lemon-oregano dressing, this salad is perfect as a standalone meal or as a side dish. It’s packed with protein, fiber, and healthy fats, making it an ideal choice for a nutritious lunch or dinner.

Ingredients:

• 1 pound ground turkey
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, diced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Quinoa: In a medium saucepan, combine quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and liquid is absorbed. Remove from heat and let cool.
2. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add ground turkey and season with salt, pepper, and dried oregano. Cook until browned and fully cooked, about 6-8 minutes. Remove from heat and let cool slightly.
3. Prepare the Salad: In a large bowl, combine the cooked quinoa, ground turkey, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
4. Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, oregano, salt, and pepper. Pour over the salad and toss gently to combine.
5. Garnish and Serve: Garnish with fresh parsley and serve chilled or at room temperature.

This Greek Turkey and Quinoa Salad is a wonderful way to enjoy a hearty yet healthy meal that is full of flavor and texture. The combination of protein-rich turkey and quinoa, along with fresh vegetables and tangy feta, creates a balanced dish that is satisfying and nutritious. Perfect for meal prep, this salad can be stored in the refrigerator for a few days, making it a great option for quick lunches or dinners. Enjoy this Mediterranean-inspired salad as a refreshing dish that brings a taste of Greece to your table!

Greek Ground Turkey Moussaka

This Greek Ground Turkey Moussaka is a lighter take on the classic Greek dish, traditionally made with lamb or beef. Layers of savory ground turkey, eggplant, and a creamy béchamel sauce come together to create a comforting and flavorful casserole. This dish is perfect for family gatherings or special occasions and is sure to impress your guests with its rich flavors and beautiful presentation.

Ingredients:

For the Filling:

• 1 pound ground turkey
• 1 large eggplant, sliced into rounds
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt to taste
• 1 egg, beaten

Instructions:

1. Prepare the Eggplant: Sprinkle salt over the sliced eggplant and let it sit for about 30 minutes to draw out excess moisture. Rinse and pat dry with paper towels.
2. Cook the Filling: In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until soft. Add ground turkey and cook until browned. Stir in crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 10 minutes.
3. Cook the Eggplant: In a separate skillet, heat a little olive oil and sauté the eggplant slices until browned and tender. Set aside.
4. Make the Béchamel Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, cooking until thickened. Remove from heat and stir in Parmesan cheese, nutmeg, and salt. Allow to cool slightly, then whisk in the beaten egg.
5. Assemble the Moussaka: Preheat the oven to 350°F (175°C). In a greased baking dish, layer half of the eggplant, followed by the turkey filling, then the remaining eggplant. Pour the béchamel sauce over the top, spreading it evenly.
6. Bake: Bake in the preheated oven for about 45 minutes, or until the top is golden brown and bubbling.
7. Serve: Allow to cool slightly before serving. Cut into squares and serve warm.

This Greek Ground Turkey Moussaka is a comforting and hearty dish that redefines a traditional favorite in a healthier way. The layers of tender eggplant, savory turkey, and creamy béchamel create a satisfying combination that will please any palate. Perfect for a family gathering or a special occasion, this dish showcases the rich flavors of Greek cuisine while offering a lighter alternative. Enjoy each bite of this flavorful moussaka, and let the culinary traditions of Greece transport you to the Mediterranean!

Greek Turkey Stuffed Peppers

These Greek Turkey Stuffed Peppers are a delightful and colorful dish that combines the flavors of Greece with the wholesome goodness of fresh vegetables. Each bell pepper is filled with a savory mixture of ground turkey, quinoa, herbs, and spices, then baked until tender. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy dinner option.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup cooked quinoa
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 oz) diced tomatoes, drained
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. Cook the Turkey Mixture: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until soft. Add ground turkey, oregano, thyme, salt, and pepper. Cook until the turkey is browned, breaking it up as it cooks. Stir in the cooked quinoa and drained diced tomatoes, mixing until well combined. Remove from heat and fold in the feta cheese.
4. Stuff the Peppers: Spoon the turkey mixture into each bell pepper, filling them generously.
5. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
6. Serve: Garnish with fresh parsley and serve warm.

These Greek Turkey Stuffed Peppers are a wholesome and flavorful dish that brings a touch of Mediterranean cuisine to your table. The combination of ground turkey, quinoa, and fresh vegetables creates a satisfying meal that is both nutritious and filling. They are perfect for meal prep or a family dinner, and their vibrant colors make them a feast for the eyes as well as the palate. Enjoy these stuffed peppers as a delightful way to incorporate more vegetables and lean protein into your diet!

Greek Turkey Gyro Bowls

Greek Turkey Gyro Bowls are a fun and customizable dish that allows you to enjoy the classic flavors of a gyro in a healthy, bowl format. Made with seasoned ground turkey, fresh vegetables, and a tangy tzatziki sauce, these bowls are packed with flavor and nutrients. This recipe is perfect for quick lunches or dinners and can easily be adapted to suit your taste.

Ingredients:

• 1 pound ground turkey
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups cooked brown rice or quinoa
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• 1/2 cup feta cheese, crumbled

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
2. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add ground turkey, oregano, garlic powder, onion powder, salt, and pepper. Cook until the turkey is browned and fully cooked, about 6-8 minutes.
3. Prepare the Bowls: In serving bowls, layer cooked brown rice or quinoa, cooked ground turkey, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
4. Top with Tzatziki: Drizzle the tzatziki sauce over each bowl and serve immediately.

These Greek Turkey Gyro Bowls are a delightful and nutritious twist on the traditional gyro. The combination of seasoned turkey, fresh vegetables, and creamy tzatziki creates a delicious and satisfying meal that can be prepared in under 30 minutes. These bowls are not only a great way to enjoy Greek flavors, but they are also customizable to suit your preferences. Enjoy them for lunch or dinner, and feel free to mix and match your favorite toppings for a personal touch!

Greek Ground Turkey Baked Ziti

Greek Ground Turkey Baked Ziti is a comforting and flavorful dish that takes classic baked pasta to a whole new level. With layers of tender pasta, savory ground turkey, and a rich tomato sauce infused with Mediterranean spices, this dish is sure to become a family favorite. Topped with a layer of melted cheese, it’s the perfect cozy meal for any occasion.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the ziti according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft. Add ground turkey, cooking until browned. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 10 minutes.
4. Combine Ingredients: In a large bowl, combine the cooked ziti with the turkey sauce, mixing well.
5. Layer the Dish: In a greased baking dish, layer half of the ziti mixture. Sprinkle half of the mozzarella and feta cheese over the top. Add the remaining ziti mixture and top with the remaining cheese.
6. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish with fresh basil and serve warm.

This Greek Ground Turkey Baked Ziti is a hearty and satisfying dish that combines the best of both Greek and Italian cuisines. The combination of lean ground turkey, tangy feta, and melty mozzarella creates a rich and flavorful pasta bake that is perfect for feeding a crowd. It’s an excellent choice for family dinners, potlucks, or meal prepping for the week ahead. Enjoy each bite of this comforting dish, and savor the delightful blend of flavors that brings a taste of the Mediterranean to your kitchen!

Greek Turkey Meatballs with Lemon Rice

These Greek Turkey Meatballs with Lemon Rice are a vibrant and healthy meal that captures the essence of Mediterranean cuisine. Ground turkey is seasoned with classic Greek flavors, formed into juicy meatballs, and served over a bed of fluffy lemon-infused rice. This dish is perfect for weeknight dinners and is sure to please the whole family with its delightful taste and aroma.

Ingredients:

For the Meatballs:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

For the Lemon Rice:

• 1 cup long-grain rice
• 2 cups chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and beaten egg. Mix until just combined. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
3. Bake the Meatballs: Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
4. Prepare the Lemon Rice: In a saucepan, heat olive oil over medium heat. Add the rice and toast for 2-3 minutes, stirring frequently. Add chicken broth, lemon juice, lemon zest, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
5. Serve: Fluff the rice with a fork and serve the meatballs over the lemon rice. Garnish with fresh parsley.

These Greek Turkey Meatballs with Lemon Rice are a flavorful and satisfying dish that embodies the freshness of Mediterranean cuisine. The moist meatballs are perfectly complemented by the bright, zesty rice, making for a delightful meal. This dish is not only delicious but also nutritious, making it an ideal choice for busy weeknights. Serve it with a side of Greek salad for a complete meal that your family will love!

Greek Turkey Souvlaki Skewers

Greek Turkey Souvlaki Skewers are a fun and flavorful dish perfect for grilling season or any time you want a taste of Greece. Marinated ground turkey is shaped onto skewers, grilled to perfection, and served with a refreshing tzatziki sauce. These skewers are not only easy to prepare but also great for parties or casual dinners, making them a versatile addition to your recipe collection.

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers (soaked in water)

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
2. Prepare the Souvlaki: In a large bowl, mix ground turkey, breadcrumbs, olive oil, garlic, oregano, paprika, salt, and pepper. Combine until well mixed.
3. Form Skewers: Divide the mixture into equal portions and mold them around the soaked wooden skewers, pressing firmly to ensure they hold together.
4. Grill the Skewers: Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the turkey is cooked through and has nice grill marks.
5. Serve: Remove the skewers from the grill and serve with tzatziki sauce on the side.

These Greek Turkey Souvlaki Skewers are a delicious and fun way to enjoy the flavors of Greece. The marinated turkey is juicy and flavorful, making it a hit at any gathering or family dinner. Pair these skewers with warm pita bread and a Greek salad for a complete meal that is sure to impress. Whether you’re grilling in the backyard or cooking indoors, these skewers will transport your taste buds to the sunny shores of Greece!

Greek Turkey Spanakopita

Greek Turkey Spanakopita combines the traditional flavors of spinach and feta cheese with lean ground turkey, all wrapped in flaky phyllo dough. This savory pastry is perfect as an appetizer or main dish, and it’s a great way to sneak in some healthy greens while enjoying a deliciously crispy treat. Spanakopita is versatile and can be served hot or at room temperature, making it an excellent choice for parties or potlucks.

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
• 1 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 sheets phyllo dough
• 1/2 cup melted butter or olive oil for brushing
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Prepare the Filling: In a large skillet, heat a bit of olive oil over medium heat. Add chopped onion and garlic, sautéing until soft. Add ground turkey and cook until browned. Stir in spinach, feta, dill, salt, and pepper. Cook until the spinach is wilted. Remove from heat and let cool slightly.
3. Assemble the Spanakopita: Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter or olive oil. Place another sheet on top and brush again. Repeat until you have four layers. Spoon some of the turkey and spinach filling along one edge of the phyllo, then fold the sides over and roll it up tightly. Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
4. Bake: Brush the tops of the spanakopita with more melted butter or olive oil and sprinkle with sesame seeds if desired. Bake for 25-30 minutes or until golden brown and crispy.
5. Serve: Let cool slightly before slicing into pieces and serving.

Greek Turkey Spanakopita is a delightful dish that brings together the wonderful flavors of Greece in a flaky, golden pastry. The combination of ground turkey, spinach, and feta creates a rich and satisfying filling that everyone will love. These little pockets of goodness are perfect for entertaining or enjoying as a light meal. Whether served as an appetizer or main dish, spanakopita is sure to impress your guests and become a favorite in your home!

Greek Turkey Moussaka

Greek Turkey Moussaka is a deliciously layered dish that combines ground turkey, eggplant, and a creamy béchamel sauce, delivering a rich and satisfying flavor profile. This classic Mediterranean recipe is a healthier twist on traditional moussaka, using ground turkey instead of beef. It’s perfect for a cozy family dinner or for impressing guests at a gathering, showcasing the heartwarming tastes of Greek cuisine.

Ingredients:

For the Meat Sauce:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Eggplant Layers:

• 2 large eggplants, sliced into 1/4-inch rounds
• Olive oil for brushing
• Salt

For the Béchamel Sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 teaspoon nutmeg
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Prepare the Eggplant: Preheat your oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, sprinkle with salt, and let them sit for 15 minutes to draw out moisture. Pat them dry and brush lightly with olive oil. Bake for 25-30 minutes until tender and slightly golden.
2. Make the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft. Add ground turkey and cook until browned. Stir in diced tomatoes, tomato paste, oregano, cinnamon, salt, and pepper. Let simmer for about 15 minutes.
3. Prepare the Béchamel Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and bring to a simmer, stirring continuously until thickened. Remove from heat, add nutmeg, Parmesan cheese, beaten egg, salt, and pepper, stirring until smooth.
4. Assemble the Moussaka: In a baking dish, layer half of the baked eggplant, followed by the meat sauce. Top with the remaining eggplant, then pour the béchamel sauce over the top, spreading evenly.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly. Allow to cool for 10-15 minutes before serving.

Greek Turkey Moussaka is a delightful and hearty dish that beautifully showcases the flavors of Mediterranean cuisine. With its comforting layers of seasoned turkey, tender eggplant, and creamy béchamel, it’s perfect for a family gathering or a special occasion. This moussaka is not only delicious but also packed with nutrients, making it a wholesome choice for your dinner table. Enjoy it with a side salad and some crusty bread for a complete meal!

Greek Turkey Stuffed Peppers

Greek Turkey Stuffed Peppers offer a colorful and nutritious way to enjoy ground turkey. Bell peppers are filled with a savory mixture of turkey, rice, tomatoes, and Greek spices, then baked until tender. This recipe is a wonderful option for a healthy weeknight dinner and can easily be customized with your favorite vegetables or grains, making it a versatile and satisfying meal.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup cooked rice (brown or white)
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• Olive oil for sautéing

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them upright in a baking dish.
2. Make the Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft. Add ground turkey, cooking until browned. Stir in diced tomatoes, cooked rice, oregano, thyme, salt, and pepper. Cook for another 5 minutes until heated through. Remove from heat and stir in feta cheese.
3. Stuff the Peppers: Carefully fill each bell pepper with the turkey and rice mixture, pressing down slightly to pack it in.
4. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the filling is heated through.
5. Serve: Let cool slightly before serving, and garnish with extra feta or fresh herbs if desired.

These Greek Turkey Stuffed Peppers are not only vibrant and appealing but also bursting with flavor and nutrition. The combination of seasoned turkey, rice, and fresh vegetables makes for a wholesome meal that is sure to satisfy. This dish is perfect for meal prep, as you can easily make a batch ahead of time and reheat for lunch or dinner throughout the week. Enjoy these stuffed peppers with a side of Greek salad for a delightful Mediterranean feast!

Greek Turkey Gyro Bowl

The Greek Turkey Gyro Bowl is a delicious and healthy take on the classic gyro, featuring spiced ground turkey served over a bed of fluffy rice or quinoa, topped with fresh vegetables and tzatziki sauce. This bowl is not only packed with flavor but also offers a balanced meal that’s quick to prepare. It’s perfect for lunch or dinner and can easily be customized to suit your taste.

Ingredients:

For the Turkey:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

For the Bowl:

• 2 cups cooked rice or quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• Fresh parsley for garnish

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
2. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned. Stir in garlic powder, onion powder, oregano, paprika, salt, and pepper, cooking for an additional 5 minutes until well combined.
3. Assemble the Bowls: In serving bowls, layer the cooked rice or quinoa, followed by the spiced turkey. Top with diced cucumber, cherry tomatoes, red onion, and olives.
4. Serve: Drizzle with tzatziki sauce and garnish with fresh parsley.

The Greek Turkey Gyro Bowl is a refreshing and wholesome meal that combines the beloved flavors of gyros in a nutritious bowl format. The spiced turkey, fresh vegetables, and creamy tzatziki come together to create a satisfying dish that is both flavorful and filling. This recipe is perfect for meal prep or a quick weeknight dinner, allowing you to enjoy the essence of Greek cuisine in a convenient and delicious way. Customize your bowl with your favorite toppings for a personalized touch!

Note: More recipes are coming soon!