25+ Delicious Greek Gyros Recipes to Try At Home

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greek gyros recipes

Gyros, a beloved staple of Greek cuisine, have captured the hearts and taste buds of food lovers around the world. These delicious sandwiches, traditionally made with juicy, seasoned meat wrapped in soft pita bread and topped with fresh vegetables and creamy sauces, offer a perfect blend of flavors and textures.

Whether you’re a fan of classic lamb gyros, prefer the lighter taste of chicken, or are looking for a vegetarian option, there’s a gyro recipe to suit every palate. In this collection of 25+ Greek Gyros Recipes, you’ll find a diverse range of mouthwatering options that are perfect for any occasion.

From traditional recipes to creative twists, these gyros will transport you straight to the streets of Greece.

25+ Delicious Greek Gyros Recipes to Try At Home

Gyros are a versatile and delicious option for any meal, offering a delightful combination of savory meat, fresh vegetables, and flavorful sauces wrapped in soft pita bread.

With this collection of 25+ Greek Gyros Recipes, you can explore a variety of traditional and innovative options that are sure to please everyone. Whether you’re hosting a Greek-themed dinner party, looking for a quick and satisfying weeknight meal, or simply craving the taste of Greece, these recipes will bring a taste of the Mediterranean to your kitchen.

So, gather your ingredients, fire up the grill, and get ready to enjoy the delicious world of Greek gyros!

Traditional Lamb Gyros

Traditional Lamb Gyros are a staple of Greek cuisine, offering a delightful blend of seasoned lamb, fresh vegetables, and tangy tzatziki sauce all wrapped in a warm pita. This recipe brings the authentic flavors of Greece straight to your kitchen, perfect for a satisfying lunch or dinner that will transport your taste buds to the Mediterranean.

Ingredients:

  • 1 pound lamb shoulder, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup tzatziki sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded
  • 1/2 cup crumbled feta cheese

Instructions:

  1. In a large bowl, combine the olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the lamb slices and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. Preheat a grill or skillet over medium-high heat. Cook the lamb slices for 3-4 minutes on each side until they are browned and cooked through.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread a generous amount of tzatziki sauce on each pita. Top with lamb slices, red onion, cherry tomatoes, cucumber, lettuce, and crumbled feta cheese.
  5. Fold the pita bread around the filling and serve immediately.

Traditional Lamb Gyros are a fantastic way to enjoy a classic Greek dish at home. The combination of tender, flavorful lamb with fresh vegetables and creamy tzatziki creates a delicious and satisfying meal. Perfect for any occasion, these gyros are sure to become a favorite in your household.

Chicken Gyros with Tzatziki Sauce

Chicken Gyros with Tzatziki Sauce offer a lighter alternative to traditional lamb gyros while maintaining the same delicious flavors. Marinated chicken is grilled to perfection and paired with a refreshing tzatziki sauce, crisp vegetables, and soft pita bread. This recipe is ideal for a quick, healthy, and flavorful meal.

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup tzatziki sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, mix together the olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Preheat a grill or skillet over medium-high heat. Grill the chicken thighs for 5-6 minutes on each side until cooked through and slightly charred. Let rest for a few minutes before slicing.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread tzatziki sauce on each pita. Top with sliced chicken, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Chicken Gyros with Tzatziki Sauce are a wonderful way to enjoy a lighter, yet equally tasty, version of traditional gyros. The marinated chicken provides a juicy and flavorful bite, while the tzatziki and fresh vegetables add a refreshing touch. These gyros are perfect for a quick and nutritious meal.

Vegetarian Falafel Gyros

Vegetarian Falafel Gyros are a delightful twist on the classic gyro, perfect for those looking to enjoy a plant-based option. Crispy falafel balls are paired with fresh vegetables and creamy tzatziki sauce, all wrapped in warm pita bread. This recipe offers a satisfying and flavorful vegetarian meal that everyone will love.

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon baking powder
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 pita bread rounds
  • 1 cup tzatziki sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, flour, salt, and pepper. Pulse until the mixture is coarse but well combined. Form into small balls or patties.
  2. Heat vegetable oil in a large skillet over medium heat. Fry the falafel balls until golden brown and crispy on all sides, about 3-4 minutes per side. Drain on paper towels.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread tzatziki sauce on each pita. Top with falafel, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Vegetarian Falafel Gyros are a delicious and satisfying alternative to meat-based gyros. The crispy falafel provides a delightful texture and flavor, perfectly complemented by the fresh vegetables and creamy tzatziki sauce. These gyros are an excellent choice for a hearty and healthy vegetarian meal.

Beef Gyros with Garlic Yogurt Sauce

Beef Gyros with Garlic Yogurt Sauce provide a hearty and flavorful twist on the classic gyro. Tender beef strips marinated with traditional Greek spices and served with a tangy garlic yogurt sauce create a delicious and satisfying meal. This recipe is perfect for those who prefer beef over lamb but still want to enjoy the rich, authentic flavors of a gyro.

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, mix together olive oil, red wine vinegar, garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the beef slices and toss to coat. Cover and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill or skillet over medium-high heat. Cook the beef slices for 3-4 minutes on each side until browned and cooked through.
  3. In a separate bowl, mix Greek yogurt, minced garlic, and lemon juice. Season with salt and pepper to taste.
  4. Warm the pita bread in a dry skillet or in the oven.
  5. To assemble the gyros, spread garlic yogurt sauce on each pita. Top with beef slices, red onion, cherry tomatoes, cucumber, and lettuce.
  6. Fold the pita bread around the filling and serve immediately.

Beef Gyros with Garlic Yogurt Sauce offer a delicious and robust option for gyro lovers. The tender marinated beef combined with the tangy garlic yogurt sauce and fresh vegetables makes for a flavorful and satisfying meal. Perfect for any occasion, these gyros are sure to please beef enthusiasts and gyro fans alike.

Pork Gyros with Red Pepper Hummus

Pork Gyros with Red Pepper Hummus bring a unique twist to the traditional gyro, featuring succulent pork and a creamy red pepper hummus. This combination offers a delightful blend of flavors and textures, making for a delicious and memorable meal. These gyros are perfect for those looking to try something new and exciting.

Ingredients:

  • 1 pound pork tenderloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup red pepper hummus
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, mix together olive oil, red wine vinegar, garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the pork slices and toss to coat. Cover and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill or skillet over medium-high heat. Cook the pork slices for 3-4 minutes on each side until browned and cooked through.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread red pepper hummus on each pita. Top with pork slices, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Pork Gyros with Red Pepper Hummus are a deliciously different take on traditional gyros. The succulent pork combined with the rich, creamy red pepper hummus and fresh vegetables creates a delightful and satisfying meal. These gyros are perfect for adventurous eaters looking to explore new flavors.

Shrimp Gyros with Lemon-Dill Sauce

Shrimp Gyros with Lemon-Dill Sauce offer a refreshing and light alternative to traditional gyros. The succulent shrimp, marinated with Mediterranean spices and paired with a zesty lemon-dill sauce, make for a delicious and vibrant meal. These gyros are perfect for seafood lovers and those seeking a lighter option.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, mix together olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
  2. Preheat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
  3. In a separate bowl, mix Greek yogurt, fresh dill, and lemon juice. Season with salt and pepper to taste.
  4. Warm the pita bread in a dry skillet or in the oven.
  5. To assemble the gyros, spread lemon-dill sauce on each pita. Top with shrimp, red onion, cherry tomatoes, cucumber, and lettuce.
  6. Fold the pita bread around the filling and serve immediately.

Shrimp Gyros with Lemon-Dill Sauce are a delightful and refreshing option for gyro lovers. The perfectly seasoned shrimp combined with the tangy lemon-dill sauce and fresh vegetables create a light and satisfying meal. These gyros are an excellent choice for seafood enthusiasts and those looking for a vibrant, flavorful dish.

Greek Veggie Gyros with Hummus

Greek Veggie Gyros with Hummus offer a delicious and satisfying vegetarian option for gyro lovers. Loaded with fresh vegetables and creamy hummus, these gyros provide a burst of Mediterranean flavors that are both healthy and delightful. Perfect for a light lunch or dinner, these veggie gyros are sure to please everyone.

Ingredients:

  • 4 pita bread rounds
  • 1 cup hummus
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, thinly sliced
  • 1 cup lettuce, shredded
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the red onion, cherry tomatoes, cucumber, bell peppers, lettuce, olive oil, lemon juice, salt, and pepper. Toss to mix well.
  2. Warm the pita bread in a dry skillet or in the oven.
  3. To assemble the gyros, spread a generous amount of hummus on each pita. Top with the vegetable mixture and crumbled feta cheese.
  4. Fold the pita bread around the filling and serve immediately.

Greek Veggie Gyros with Hummus are a fantastic choice for a healthy and flavorful meal. The combination of fresh, crisp vegetables with creamy hummus and tangy feta cheese creates a delightful and satisfying experience. These gyros are perfect for vegetarians and anyone looking for a light and nutritious option.

Salmon Gyros with Tzatziki Sauce

Salmon Gyros with Tzatziki Sauce offer a luxurious and healthy twist on the traditional gyro. The rich, flavorful salmon pairs perfectly with the tangy tzatziki sauce and fresh vegetables, creating a mouthwatering meal that is both nutritious and satisfying. Ideal for seafood lovers, these gyros are a wonderful way to enjoy a gourmet meal at home.

Ingredients:

  • 1 pound salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup tzatziki sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, mix together olive oil, lemon juice, garlic, dill, salt, and pepper. Brush the mixture over the salmon fillets.
  2. Preheat a grill or skillet over medium-high heat. Cook the salmon for 4-5 minutes on each side until the fish flakes easily with a fork. Remove from heat and let cool slightly, then flake into bite-sized pieces.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread tzatziki sauce on each pita. Top with flaked salmon, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Salmon Gyros with Tzatziki Sauce are a delightful and sophisticated take on traditional gyros. The tender, flavorful salmon combined with fresh vegetables and creamy tzatziki sauce makes for an elegant and satisfying meal. Perfect for a special occasion or a healthy dinner, these gyros are sure to impress.

Grilled Halloumi Gyros

Grilled Halloumi Gyros offer a delicious and unique vegetarian option, featuring the delightful flavors of grilled halloumi cheese. Paired with fresh vegetables and a tangy lemon yogurt sauce, these gyros are a perfect balance of textures and tastes. Ideal for a quick and satisfying meal, these gyros are sure to become a favorite.

Ingredients:

  • 8 ounces halloumi cheese, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 4 pita bread rounds
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. Preheat a grill or skillet over medium-high heat. Brush the halloumi slices with olive oil and lemon juice, and sprinkle with dried oregano. Grill the halloumi for 2-3 minutes on each side until golden brown and slightly crispy.
  2. In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, salt, and pepper to make the lemon yogurt sauce.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread lemon yogurt sauce on each pita. Top with grilled halloumi, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Grilled Halloumi Gyros are a fantastic way to enjoy a meat-free gyro with a delightful twist. The grilled halloumi cheese provides a satisfying and unique texture, while the fresh vegetables and tangy lemon yogurt sauce complete the meal. These gyros are perfect for vegetarians and anyone looking to try something new and delicious.

Chicken Souvlaki Gyros

Chicken Souvlaki Gyros offer a delicious and traditional take on Greek cuisine. Featuring tender, marinated chicken grilled to perfection, these gyros are packed with flavor and complemented by fresh vegetables and a creamy tzatziki sauce. Perfect for a satisfying and healthy meal, these gyros bring the taste of Greece to your kitchen.

Ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup tzatziki sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, mix together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Preheat a grill or skillet over medium-high heat. Cook the chicken pieces for 4-5 minutes on each side until cooked through and slightly charred.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread tzatziki sauce on each pita. Top with grilled chicken, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Chicken Souvlaki Gyros are a delightful and traditional Greek dish that is both flavorful and healthy. The marinated chicken, grilled to perfection, combined with fresh vegetables and creamy tzatziki sauce, creates a delicious and satisfying meal. These gyros are perfect for any occasion, bringing a taste of Greece to your table.

Falafel Gyros with Tahini Sauce

Falafel Gyros with Tahini Sauce offer a tasty and nutritious vegetarian alternative to traditional gyros. The crispy falafel balls, combined with fresh vegetables and a rich tahini sauce, create a flavorful and satisfying meal. Perfect for a meat-free option, these gyros are sure to please everyone.

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon baking powder
  • 3 tablespoons flour
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 pita bread rounds
  • 1 cup tahini sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, flour, salt, and pepper. Pulse until the mixture is coarse and holds together when pressed.
  2. Shape the mixture into small balls or patties.
  3. Heat vegetable oil in a skillet over medium-high heat. Fry the falafel balls until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
  4. Warm the pita bread in a dry skillet or in the oven.
  5. To assemble the gyros, spread tahini sauce on each pita. Top with falafel, red onion, cherry tomatoes, cucumber, and lettuce.
  6. Fold the pita bread around the filling and serve immediately.

Falafel Gyros with Tahini Sauce are a delicious and nutritious vegetarian option that is full of flavor. The crispy falafel, paired with fresh vegetables and rich tahini sauce, makes for a satisfying and wholesome meal. These gyros are perfect for anyone looking for a meat-free alternative that doesn’t compromise on taste.

Spicy Lamb Gyros with Harissa Sauce

Spicy Lamb Gyros with Harissa Sauce offer a bold and flavorful twist on the traditional gyro. Featuring tender, spiced lamb and a fiery harissa sauce, these gyros pack a punch of flavor and heat. Perfect for those who love a bit of spice, these gyros are a delicious and exciting meal option.

Ingredients:

  • 1 pound lamb, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1/2 cup harissa sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, mix together olive oil, red wine vinegar, garlic, cumin, coriander, smoked paprika, chili flakes, salt, and pepper. Add the lamb slices and toss to coat. Cover and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill or skillet over medium-high heat. Cook the lamb slices for 3-4 minutes on each side until browned and cooked through.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread harissa sauce on each pita. Top with lamb slices, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Spicy Lamb Gyros with Harissa Sauce are a bold and flavorful option for gyro lovers who enjoy a bit of heat. The tender lamb, spiced to perfection and paired with a fiery harissa sauce, creates a deliciously exciting meal. These gyros are perfect for anyone looking to add a little spice to their dinner routine.

Greek Shrimp Gyros with Garlic Sauce

Greek Shrimp Gyros with Garlic Sauce offer a light and flavorful seafood alternative to traditional gyros. The succulent shrimp, combined with a zesty garlic sauce and fresh vegetables, create a delightful and healthy meal. Perfect for seafood lovers, these gyros are a quick and easy way to enjoy a taste of the Mediterranean.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, combine olive oil, garlic, lemon juice, oregano, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.
  2. Preheat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
  3. In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, salt, and pepper to make the garlic sauce.
  4. Warm the pita bread in a dry skillet or in the oven.
  5. To assemble the gyros, spread garlic sauce on each pita. Top with cooked shrimp, red onion, cherry tomatoes, cucumber, and lettuce.
  6. Fold the pita bread around the filling and serve immediately.

Greek Shrimp Gyros with Garlic Sauce are a delicious and refreshing way to enjoy a seafood twist on traditional gyros. The succulent shrimp paired with a tangy garlic sauce and fresh vegetables make for a light and satisfying meal. These gyros are perfect for a quick and healthy dinner that will transport you to the Mediterranean.

Beef Kofta Gyros

Beef Kofta Gyros bring a Middle Eastern twist to the classic Greek gyro. Featuring spiced beef kofta, these gyros are packed with robust flavors and complemented by a creamy yogurt sauce and fresh vegetables. Perfect for a hearty and flavorful meal, these gyros are sure to satisfy your taste buds.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, combine ground beef, grated onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix well and shape into small sausage-like patties (kofta).
  2. Preheat a grill or skillet over medium-high heat. Cook the kofta for 3-4 minutes on each side until cooked through and slightly charred.
  3. In a separate bowl, mix Greek yogurt, lemon juice, salt, and pepper to make the yogurt sauce.
  4. Warm the pita bread in a dry skillet or in the oven.
  5. To assemble the gyros, spread yogurt sauce on each pita. Top with beef kofta, red onion, cherry tomatoes, cucumber, and lettuce.
  6. Fold the pita bread around the filling and serve immediately.

Beef Kofta Gyros are a flavorful and hearty option that brings a delicious Middle Eastern twist to the traditional gyro. The spiced beef kofta, combined with a creamy yogurt sauce and fresh vegetables, creates a robust and satisfying meal. These gyros are perfect for a unique and tasty dinner that will impress your family and friends.

Greek Meatball Gyros

Greek Meatball Gyros offer a delicious and comforting twist on the classic gyro, featuring savory meatballs packed with herbs and spices. Paired with fresh vegetables and a tangy tzatziki sauce, these gyros are a hearty and satisfying meal that brings the flavors of Greece to your kitchen.

Ingredients:

  • 1 pound ground beef or lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup tzatziki sauce
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup lettuce, shredded

Instructions:

  1. In a bowl, combine ground beef or lamb, onion, garlic, breadcrumbs, parsley, egg, oregano, cumin, salt, and pepper. Mix well and shape into small meatballs.
  2. Preheat a skillet over medium-high heat. Cook the meatballs for 6-8 minutes, turning occasionally, until browned and cooked through.
  3. Warm the pita bread in a dry skillet or in the oven.
  4. To assemble the gyros, spread tzatziki sauce on each pita. Top with meatballs, red onion, cherry tomatoes, cucumber, and lettuce.
  5. Fold the pita bread around the filling and serve immediately.

Greek Meatball Gyros are a comforting and flavorful option that brings a delicious twist to traditional gyros. The savory meatballs, combined with fresh vegetables and tangy tzatziki sauce, create a hearty and satisfying meal. These gyros are perfect for a cozy dinner that will transport you to the heart of Greece.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.