25+ Delicious Greek Hot Dog Sauce Recipes

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greek hot dog sauce recipes

When it comes to reinventing the classic hot dog, there’s no better way to elevate this simple dish than with a touch of Mediterranean flair. Greek cuisine, with its rich tapestry of flavors, vibrant ingredients, and aromatic herbs, offers a wealth of inspiration for hot dog toppings.

From hearty lamb and beef sauces to bright, zesty tomato-based creations, these 25+ Greek hot dog sauce recipes will add layers of flavor to your grilling game.

Whether you’re a fan of smoky harissa, tangy olives, or creamy feta, these sauces will transform your hot dog into a mouthwatering Greek-inspired feast.

In this roundup, we’ve explored a variety of regional Greek influences, from the bold spices of Mykonos to the refreshing lemon notes of the Ionian Islands. These sauces aren’t just for meat lovers either; veggie-forward options featuring eggplant, zucchini, and roasted peppers are just as satisfying.

Whether you’re hosting a summer cookout or looking to spice up your weeknight meals, these Greek hot dog sauces are the perfect way to infuse a taste of the Mediterranean into your culinary repertoire.

25+ Delicious Greek Hot Dog Sauce Recipes

If you’re ready to take your hot dogs from ordinary to extraordinary, these 25+ Greek hot dog sauce recipes are sure to impress. Whether you’re craving something spicy, tangy, or hearty, these Mediterranean-inspired sauces will offer something for every palate.

The diversity of Greek cuisine is captured in each recipe, blending savory meats, fresh vegetables, zesty citrus, and bold spices in ways that perfectly complement the smoky flavors of grilled hot dogs.

Next time you fire up the grill, ditch the ketchup and mustard, and reach for a Greek sauce that adds both depth and excitement to your meal.

With options ranging from the simple to the adventurous, you can easily find a recipe that matches your mood and taste preferences.

Try them out at your next cookout and enjoy a hot dog experience that’s packed with Mediterranean flavor!

Classic Greek-Style Hot Dog Sauce

This traditional Greek-style hot dog sauce brings a Mediterranean twist to your favorite hot dog. Infused with herbs, spices, and tomatoes, this recipe balances rich flavors with fresh ingredients. Perfect for topping your grilled hot dogs, this sauce will impress anyone who loves bold and vibrant tastes.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup water
  • 2 tbsp olive oil
  • Fresh parsley (optional for garnish)

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in the tomato paste, crushed tomatoes, water, oregano, cumin, paprika, cinnamon, allspice, sugar, salt, and black pepper. Simmer the sauce on low heat for 20 minutes, stirring occasionally, until it thickens.
  4. Adjust seasoning if necessary. Remove from heat and serve warm over hot dogs. Garnish with fresh parsley if desired.

This classic Greek hot dog sauce combines rich ground beef with bold spices like cinnamon and cumin to create a unique topping that elevates any hot dog. It’s a wonderful way to introduce Mediterranean flavors to your everyday meals, perfect for family gatherings or summer barbecues.

Spicy Greek Hot Dog Sauce with Feta

This spicy Greek hot dog sauce kicks things up a notch with the addition of tangy feta cheese and chili flakes. The flavors are inspired by the Mediterranean love for savory, spicy dishes. It pairs beautifully with the smoky taste of grilled hot dogs and will make your taste buds tingle with excitement.

Ingredients:

  • 1 lb ground lamb or beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp red chili flakes (adjust for heat)
  • 1/2 tsp cinnamon
  • 1/2 tsp smoked paprika
  • 1/2 tsp sugar
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  2. Add the ground lamb (or beef) and cook until browned, breaking it apart with a spoon. Drain excess fat.
  3. Stir in the diced tomatoes, tomato paste, cumin, oregano, chili flakes, cinnamon, smoked paprika, and sugar. Simmer on low heat for 20 minutes, stirring occasionally.
  4. Once the sauce thickens, season with salt and pepper to taste. Remove from heat and stir in crumbled feta.
  5. Spoon the sauce over hot dogs and garnish with fresh dill.

This spicy Greek hot dog sauce is a wonderful fusion of Mediterranean flavors and spicy heat, enhanced with creamy feta cheese. It’s ideal for those who want to give their hot dogs a delicious twist and experiment with bolder, more complex flavors. Perfect for spicing up a regular meal or adding some Mediterranean flair to a cookout.

Greek-Inspired Hot Dog Sauce with Tzatziki Twist

For a refreshing take on a Greek-style hot dog, this recipe incorporates a creamy tzatziki-inspired sauce. Combining traditional hot dog sauce elements with cucumber, yogurt, and dill, this recipe offers a unique balance of savory and tangy, making it a lighter and more refreshing option for summer grilling.

Ingredients:

  • 1 lb ground turkey
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) tomato sauce
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp lemon zest
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup Greek yogurt
  • 1/4 cup cucumber, finely diced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the red onion and cook until soft, about 4 minutes. Add the garlic and cook for another minute.
  2. Add the ground turkey and cook until browned, breaking it apart. Drain excess fat.
  3. Stir in the tomato sauce, tomato paste, oregano, cumin, paprika, lemon zest, ground coriander, salt, and black pepper. Simmer on low heat for 15 minutes.
  4. In a separate bowl, mix Greek yogurt, cucumber, dill, lemon juice, and a pinch of salt to make a quick tzatziki sauce.
  5. To serve, top your hot dogs with the turkey sauce and a spoonful of tzatziki for a refreshing twist.

The addition of tzatziki to this Greek-inspired hot dog sauce adds a delightful tang and creaminess that contrasts beautifully with the savory turkey sauce. This unique and refreshing recipe is perfect for hot summer days when you want a flavorful but lighter meal option, adding a cool Mediterranean flair to your hot dog.

Santorini-Style Tomato & Olive Hot Dog Sauce

This Santorini-style hot dog sauce captures the island’s love for bold, sun-kissed flavors. Featuring tomatoes, olives, and aromatic herbs, this sauce brings the authentic taste of the Mediterranean to your backyard barbecue. It’s a deliciously rich and slightly briny topping that pairs wonderfully with grilled hot dogs.

Ingredients:

  • 1 lb ground beef or lamb
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup Kalamata olives, pitted and chopped
  • 2 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp cinnamon
  • 1 tsp smoked paprika
  • 1 tbsp capers (optional)
  • 1/4 tsp sugar
  • 2 tbsp olive oil
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  2. Add the ground meat and cook until browned, breaking it apart with a spatula. Drain any excess fat.
  3. Stir in the crushed tomatoes, tomato paste, chopped olives, oregano, thyme, cinnamon, paprika, and sugar. Simmer on low heat for 20 minutes, stirring occasionally.
  4. Adjust seasoning with salt and pepper, and stir in the capers if using.
  5. Spoon the sauce generously over hot dogs and garnish with fresh parsley.

The flavors of Santorini shine in this hot dog sauce, thanks to the combination of tomatoes, olives, and fragrant herbs. This sauce offers a perfect balance of sweetness and savory brininess, making it an irresistible topping for hot dogs, reminiscent of the Mediterranean’s sun-drenched shores.

Athenian Lemon & Herb Hot Dog Sauce

For a lighter, citrus-infused hot dog sauce, this Athenian-inspired recipe brings the essence of Greece’s vibrant flavors. Infused with fresh lemon juice, oregano, and parsley, it’s a refreshing change from traditional sauces. This sauce is perfect for grilled hot dogs, especially on a sunny day.

Ingredients:

  • 1 lb ground turkey or chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Extra lemon wedges for garnish

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
  2. Add the ground turkey (or chicken) and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in the diced tomatoes, tomato paste, lemon zest, lemon juice, oregano, cumin, and coriander. Simmer on low heat for 15-20 minutes, stirring occasionally.
  4. Once the sauce thickens, season with salt and pepper to taste. Remove from heat and stir in the fresh parsley.
  5. Serve the sauce over hot dogs and garnish with extra lemon wedges for a zesty finish.

This Athenian lemon and herb hot dog sauce offers a fresh and zesty alternative to heavier toppings. The bright lemon flavor combined with earthy herbs makes this sauce a great option for a summer cookout, where you want to keep things light yet flavorful.

Greek Chili Dog Sauce with Fava Beans

This Greek chili dog sauce blends the hearty richness of traditional chili with Mediterranean ingredients like fava beans, cumin, and a hint of cinnamon. It’s a satisfying, protein-packed topping that works wonders on hot dogs, offering a warm and comforting dish perfect for any season.

Ingredients:

  • 1 lb ground beef or lamb
  • 1 small red onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 1/2 cup cooked fava beans (or canned, drained and rinsed)
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1 tsp oregano
  • 1 tbsp red wine vinegar
  • 1/4 tsp sugar
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh mint leaves for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
  2. Add the ground beef (or lamb) and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
  3. Stir in the crushed tomatoes, tomato paste, fava beans, cumin, paprika, cinnamon, oregano, red wine vinegar, and sugar. Simmer on low heat for 20 minutes, stirring occasionally.
  4. Season with salt and pepper to taste. Remove from heat and garnish with fresh mint.
  5. Serve the sauce over hot dogs for a Greek-inspired chili dog experience.

This Greek chili dog sauce introduces a Mediterranean twist to classic chili, incorporating flavors like fava beans and cinnamon for added depth. The result is a hearty, satisfying topping that brings a new dimension to your hot dogs, ideal for anyone who loves bold, comforting meals with a touch of Greece.

Mediterranean Eggplant Hot Dog Sauce

This Mediterranean eggplant hot dog sauce is a veggie-packed delight that offers a smoky, rich topping for your hot dogs. The sauce combines eggplant, tomatoes, and fragrant herbs for a unique and hearty addition, perfect for those looking for a plant-based or veggie-forward option with authentic Greek flavors.

Ingredients:

  • 1 medium eggplant, diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tbsp red wine vinegar
  • 1/2 cup water
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  2. Add the diced eggplant and cook for 7-8 minutes until softened and slightly caramelized. Stir in the diced tomatoes, tomato paste, water, oregano, thyme, cumin, and cinnamon.
  3. Simmer on low heat for 20 minutes, stirring occasionally until the sauce thickens and the eggplant breaks down.
  4. Stir in the red wine vinegar and season with salt and pepper to taste. Remove from heat and garnish with fresh parsley.
  5. Serve warm over hot dogs for a delicious Mediterranean twist.

This Mediterranean eggplant sauce adds a smoky and flavorful topping that is not only unique but also healthy and full of vegetables. The eggplant soaks up the Greek spices, making it a perfect match for hot dogs, especially when you’re looking to switch up traditional toppings with something Mediterranean-inspired.

Spartan Beef and Garlic Hot Dog Sauce

This hearty Spartan beef and garlic sauce draws inspiration from the simple yet robust flavors of ancient Sparta. It’s a rich and flavorful topping with a garlic-forward profile, ideal for hot dog lovers who enjoy bold, savory sauces that pack a punch.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 5 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp allspice
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Salt to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 4-5 minutes.
  2. Add the garlic and cook for another minute until fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
  3. Stir in the crushed tomatoes, tomato paste, oregano, thyme, paprika, cumin, allspice, and black pepper. Simmer on low heat for 20 minutes, stirring occasionally.
  4. Adjust seasoning with salt if needed. Remove from heat and garnish with fresh parsley.
  5. Spoon the sauce over hot dogs and serve.

This Spartan-inspired sauce focuses on strong, savory flavors, with garlic being the star. It’s a perfect addition for anyone who loves garlic-heavy dishes and wants to give their hot dog a bold and deeply satisfying taste. Ideal for those who want a rich, ancient Greece-inspired topping.

Cretan Red Pepper and Feta Hot Dog Sauce

Inspired by the flavors of Crete, this hot dog sauce incorporates roasted red peppers and tangy feta for a sweet and salty balance. The addition of roasted red peppers brings a smoky sweetness, while feta adds a creamy, briny touch, making this a standout sauce for hot dogs.

Ingredients:

  • 1 lb ground lamb or beef
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 roasted red peppers, chopped (jarred or homemade)
  • 1 can (14 oz) crushed tomatoes
  • 1 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp cinnamon
  • 1/2 cup crumbled feta cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh mint or parsley for garnish

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the red onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  2. Add the ground lamb (or beef) and cook until browned, breaking it apart. Drain excess fat.
  3. Stir in the crushed tomatoes, roasted red peppers, tomato paste, oregano, thyme, and cinnamon. Simmer on low heat for 15-20 minutes, stirring occasionally.
  4. Remove from heat and stir in crumbled feta. Adjust seasoning with salt and pepper if needed.
  5. Serve the sauce over hot dogs and garnish with fresh mint or parsley.

This Cretan-inspired hot dog sauce combines the smoky sweetness of roasted red peppers with the creamy, salty richness of feta. It’s a delightful Mediterranean take on hot dog toppings that will add a refreshing and flavorful twist to your next cookout or family meal.

Ionian Greek Lemon Tomato Hot Dog Sauce

Inspired by the light and fresh flavors of the Ionian Islands, this lemon tomato hot dog sauce is bursting with vibrant citrus notes. The combination of fresh tomatoes, herbs, and lemon zest gives this sauce a zesty, tangy flavor profile, making it a refreshing and flavorful topping for hot dogs.

Ingredients:

  • 1 lb ground turkey or chicken
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp cumin
  • 1 tbsp fresh parsley, chopped
  • 1/4 cup chicken broth or water
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 4 minutes. Add the garlic and cook for another minute.
  2. Add the ground turkey or chicken, and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
  3. Stir in the diced tomatoes, tomato paste, lemon zest, lemon juice, oregano, thyme, cumin, and chicken broth. Simmer on low heat for 15-20 minutes, stirring occasionally.
  4. Once the sauce thickens, season with salt and pepper. Remove from heat and stir in the fresh parsley.
  5. Spoon the sauce over hot dogs and serve with extra lemon wedges for an added citrus boost.

This Ionian-inspired lemon tomato hot dog sauce brings a bright and tangy flavor that pairs beautifully with the smoky taste of grilled hot dogs. The combination of fresh herbs and zesty lemon makes this a refreshing choice for a summer barbecue or an everyday meal with a Mediterranean twist.

Aegean Beef and Olive Hot Dog Sauce

This Aegean-style hot dog sauce blends hearty ground beef with the briny goodness of Kalamata olives and tomatoes. It’s a rich and savory sauce, enhanced by the salty olives and fragrant herbs, perfect for those looking for a Mediterranean-inspired topping with deep, robust flavors.

Ingredients:

  • 1 lb ground beef
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup Kalamata olives, pitted and chopped
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in the crushed tomatoes, tomato paste, chopped Kalamata olives, oregano, thyme, paprika, cinnamon, and red wine vinegar. Simmer on low heat for 20 minutes, stirring occasionally.
  4. Adjust seasoning with salt and pepper to taste. Remove from heat and garnish with fresh basil or parsley.
  5. Serve the sauce over hot dogs for a hearty, savory Mediterranean experience.

The Aegean beef and olive hot dog sauce is a robust and flavorful topping that brings the bold flavors of Kalamata olives and fragrant herbs to your hot dogs. It’s a wonderful way to elevate a simple meal with the briny, rich flavors of the Aegean Sea, perfect for those who love Mediterranean cuisine.

Greek Zucchini and Feta Hot Dog Sauce

This light and refreshing Greek zucchini and feta hot dog sauce is a perfect summer topping. The zucchini adds a gentle sweetness while the feta provides a salty, tangy contrast. Combined with tomatoes and herbs, this sauce is a fresh and satisfying way to add Mediterranean flair to your grilled hot dogs.

Ingredients:

  • 1 medium zucchini, grated
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup crumbled feta cheese
  • 1 tbsp tomato paste
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp ground cumin
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  2. Stir in the grated zucchini and cook for 5-6 minutes until softened. Add the diced tomatoes, tomato paste, oregano, thyme, and cumin.
  3. Simmer the sauce on low heat for 10-15 minutes, stirring occasionally until it thickens.
  4. Remove from heat and stir in the crumbled feta. Season with salt and pepper to taste.
  5. Spoon the sauce over hot dogs and garnish with fresh dill.

This Greek zucchini and feta hot dog sauce is light, healthy, and packed with Mediterranean flavors. The zucchini gives the sauce a summery freshness, while the feta adds creamy, salty notes, making it a perfect complement to grilled hot dogs. This sauce is ideal for those seeking a fresh, veggie-forward topping with a Greek twist.

Mykonos Spicy Harissa and Tomato Hot Dog Sauce

This Mykonos-inspired hot dog sauce brings the fiery heat of harissa to the table, combined with the sweetness of tomatoes and the earthiness of Mediterranean spices. It’s perfect for those who enjoy a bit of spice in their hot dog toppings while maintaining the bold, robust flavors of Greek cuisine.

Ingredients:

  • 1 lb ground lamb or beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp harissa paste (adjust for heat level)
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp smoked paprika
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
  2. Add the ground lamb (or beef) and cook until browned, breaking it apart. Drain any excess fat.
  3. Stir in the crushed tomatoes, harissa paste, tomato paste, cumin, coriander, cinnamon, and smoked paprika. Simmer on low heat for 15-20 minutes until the sauce thickens.
  4. Stir in the lemon juice and season with salt and pepper to taste. Remove from heat and garnish with fresh cilantro or parsley.
  5. Spoon the sauce over hot dogs for a spicy Mediterranean kick.

This Mykonos spicy harissa and tomato hot dog sauce offers an exciting burst of heat and flavor, perfect for adventurous palates. The warmth of harissa combined with earthy spices transforms any hot dog into a Mediterranean delight with an added fiery twist, ideal for those who love spice in their meals.

Greek Sweet Pepper and Garlic Hot Dog Sauce

This Greek sweet pepper and garlic hot dog sauce is a mild yet flavorful topping that blends the sweetness of roasted red peppers with the sharpness of garlic. It’s an easy-to-make sauce that brings out the natural sweetness of peppers while infusing Greek herbs for a well-rounded flavor.

Ingredients:

  • 1 lb ground beef or turkey
  • 1 small red onion, finely chopped
  • 2 roasted red peppers, chopped (jarred or homemade)
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the red onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  2. Add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in the crushed tomatoes, tomato paste, roasted red peppers, oregano, paprika, and cumin. Simmer on low heat for 15-20 minutes, stirring occasionally.
  4. Adjust seasoning with salt and pepper to taste. Remove from heat and garnish with fresh basil or parsley.
  5. Serve the sauce over hot dogs and enjoy the sweet and savory flavors.

The combination of roasted red peppers and garlic in this Greek-style hot dog sauce offers a mild, flavorful topping that enhances the natural sweetness of peppers. It’s an ideal choice for those who prefer a sweet and savory balance in their hot dog toppings, with a Mediterranean twist.

Cyclades Olive and Sun-Dried Tomato Hot Dog Sauce

Inspired by the flavors of the Cyclades islands, this hot dog sauce combines tangy sun-dried tomatoes with the briny richness of olives. The result is a bold, flavorful sauce that pairs wonderfully with grilled hot dogs, offering a taste of the Greek islands in every bite.

Ingredients:

  • 1 lb ground lamb or beef
  • 1 small red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped (in oil, drained)
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
  2. Add the ground lamb (or beef) and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in the diced tomatoes, tomato paste, sun-dried tomatoes, and Kalamata olives. Add oregano, thyme, and red wine vinegar. Simmer on low heat for 15-20 minutes, stirring occasionally.
  4. Adjust seasoning with salt and pepper to taste. Remove from heat and garnish with fresh basil or parsley.
  5. Serve the sauce over hot dogs for a Mediterranean-inspired feast.

This Cyclades-inspired hot dog sauce blends the tangy sweetness of sun-dried tomatoes with the briny, salty punch of olives, creating a richly flavored topping that brings the essence of the Greek islands to your meal. It’s perfect for those who want to add a Mediterranean flair to their hot dogs with bold and complex flavors.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.