25+ Irresistible Greek Hummus Recipes to Elevate Your Snack Game

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greek hummus recipes

Welcome to a delicious journey through the vibrant world of Greek cuisine! Hummus, a beloved staple of Mediterranean diets, is renowned for its creamy texture and versatility. While traditional hummus is a classic favorite, there are countless ways to give it a Greek twist, infusing it with flavors that capture the essence of the region’s culinary heritage.

In this blog post, we’re excited to share over 25 Greek-inspired hummus recipes that combine the rich, nutty taste of chickpeas with an array of unique and tantalizing ingredients.

Whether you’re a hummus enthusiast looking to explore new flavors or a Mediterranean cuisine aficionado eager to expand your repertoire, these recipes will offer a delightful variety of tastes and textures to suit any occasion.

From vibrant roasted red peppers to the refreshing zing of cucumber and dill, these Greek hummus recipes are perfect for everything from casual snacking to elegant entertaining.

25+ Irresistible Greek Hummus Recipes to Elevate Your Snack Game

We hope this collection of over 25 Greek hummus recipes has inspired you to get creative in the kitchen and bring a touch of Mediterranean flair to your table.

Each recipe offers a unique twist on the classic hummus, blending traditional ingredients with new flavors to create dishes that are as delicious as they are diverse.

Whether you’re hosting a summer gathering, looking for a healthy snack, or simply wanting to enjoy a flavorful dip, these Greek hummus variations provide something for every palate. So grab your food processor and start experimenting with these tasty recipes—you’re sure to find your new favorite hummus.

Enjoy the vibrant flavors and textures that Greek cuisine has to offer, and don’t forget to share your culinary creations with family and friends!

Classic Greek Hummus

This Classic Greek Hummus is a delightful twist on the traditional Middle Eastern favorite, infused with Greek ingredients to enhance its flavor. Creamy, tangy, and rich, this hummus is perfect as a dip for vegetables, a spread for pita, or even as a topping for salads.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/4 cup Greek yogurt
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped kalamata olives (optional)
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water as needed to reach your desired consistency.
    2. Add the Greek yogurt and blend again until fully incorporated and creamy.
    3. Taste and adjust seasoning if necessary.
    4. Transfer the hummus to a serving bowl, garnish with fresh parsley and kalamata olives, if using.
    5. Serve with pita bread, fresh vegetables, or as a spread on sandwiches.

This Classic Greek Hummus offers a harmonious blend of flavors that elevate the traditional recipe with a Greek twist. The addition of Greek yogurt gives it a creamy texture and a tangy flavor, while the kalamata olives add a touch of Mediterranean flair. Whether you’re hosting a gathering or simply enjoying a snack, this hummus is sure to be a crowd-pleaser. It’s a versatile dish that not only tastes great but also packs a nutritional punch, making it a fantastic addition to any meal plan.

Greek Hummus with Roasted Red Peppers

This Greek Hummus with Roasted Red Peppers is a vibrant and flavorful variation that incorporates the sweetness of roasted red peppers. The peppers add a smoky depth and a pop of color, making this hummus a visually appealing and delicious choice for your appetizer spread.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/2 cup roasted red peppers, peeled and chopped
    • 2 tablespoons chopped fresh basil
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water as needed to achieve your preferred texture.
    2. Add the roasted red peppers and blend until the peppers are fully incorporated and the hummus is smooth.
    3. Taste and adjust the seasoning if needed.
    4. Transfer to a serving dish and sprinkle with fresh basil.
    5. Serve with pita chips, raw vegetables, or as a flavorful addition to wraps and sandwiches.

The addition of roasted red peppers in this Greek Hummus recipe introduces a wonderful layer of flavor, combining sweetness with a hint of smokiness. This variation not only adds visual appeal but also makes the hummus more versatile, perfect for various occasions. Whether as a hearty dip or a vibrant spread, this hummus will impress with its unique taste and refreshing ingredients. Enjoy this flavorful twist on a classic favorite, and savor the bright, roasted flavors with every bite.

Greek Hummus with Feta and Dill

Greek Hummus with Feta and Dill is a creamy, herb-infused variation that brings a taste of Greece to your table. The addition of feta cheese provides a tangy, salty kick, while fresh dill adds a fragrant herbaceous note, making this hummus a standout option for any appetizer spread.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/2 cup crumbled feta cheese
    • 2 tablespoons chopped fresh dill
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Process until smooth, adding water if needed to achieve the desired consistency.
    2. Add the crumbled feta cheese and fresh dill. Blend until the cheese is evenly distributed and the hummus is creamy.
    3. Taste and adjust the seasoning if necessary.
    4. Transfer the hummus to a serving bowl and garnish with additional dill if desired.
    5. Serve with pita bread, fresh veggies, or use as a flavorful topping for grilled meats.

This Greek Hummus with Feta and Dill delivers a delightful combination of creamy texture and bold flavors. The feta cheese adds a unique tanginess that perfectly complements the fresh dill, creating a hummus that is both rich and refreshing. Ideal for gatherings or a simple snack, this hummus brings a touch of Greek cuisine to your table with minimal effort. Enjoy the harmonious blend of flavors and the satisfying creaminess that makes this hummus a favorite among Mediterranean-inspired dishes.

Greek Hummus with Lemon and Oregano

This Greek Hummus with Lemon and Oregano offers a zesty and aromatic twist on the classic recipe. The bright lemon juice and fragrant oregano add a fresh, Mediterranean touch that makes this hummus a perfect addition to any appetizer platter or as a flavorful spread.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1 tablespoon dried oregano
    • 2 tablespoons chopped fresh mint (optional)
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water as needed to reach your desired consistency.
    2. Add the dried oregano and blend until evenly incorporated.
    3. Taste and adjust seasoning, adding more lemon juice or salt if desired.
    4. Transfer to a serving bowl and garnish with fresh mint if using.
    5. Serve with pita chips, fresh vegetables, or as a flavorful accompaniment to grilled meats.

Greek Hummus with Lemon and Oregano combines bright, citrusy flavors with the earthy notes of oregano, creating a hummus that is both refreshing and aromatic. This recipe is a great way to enjoy a Mediterranean-inspired dip that is versatile enough to complement a wide range of dishes. Whether you’re serving it at a party or enjoying it as a snack, this hummus will add a burst of flavor and a touch of Greek flair to your meal.

Greek Hummus with Artichokes

Greek Hummus with Artichokes is a delicious and sophisticated variation that incorporates the tangy, savory flavor of artichoke hearts. This version adds a unique texture and taste to traditional hummus, making it a standout option for any gathering or as a special treat for yourself.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/2 cup marinated artichoke hearts, chopped
    • 2 tablespoons chopped fresh basil
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water if needed to achieve a creamy consistency.
    2. Add the chopped artichoke hearts and blend until the artichokes are evenly distributed throughout the hummus.
    3. Taste and adjust the seasoning as needed.
    4. Transfer the hummus to a serving dish and sprinkle with fresh basil.
    5. Serve with pita bread, fresh vegetables, or use as a flavorful topping for salads and sandwiches.

The addition of artichoke hearts in this Greek Hummus recipe brings a delightful twist to the classic dip. The tangy artichokes add a rich, savory flavor that pairs beautifully with the creamy hummus base. This version is perfect for those who enjoy a bit more complexity in their dips and is ideal for serving at special occasions or as a gourmet snack. The fresh basil garnish adds a touch of color and a burst of freshness, making this hummus both visually appealing and delicious.

Greek Hummus with Sun-Dried Tomatoes

Greek Hummus with Sun-Dried Tomatoes is a vibrant and flavorful variation that incorporates the intense, sweet-tart taste of sun-dried tomatoes. This recipe adds a rich depth of flavor and a beautiful red hue to the classic hummus, making it a standout addition to any appetizer spread.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/2 cup sun-dried tomatoes, packed in oil, chopped
    • 2 tablespoons chopped fresh basil
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water if needed to reach the desired consistency.
    2. Add the chopped sun-dried tomatoes and blend until they are evenly incorporated throughout the hummus.
    3. Taste and adjust seasoning as needed.
    4. Transfer to a serving bowl and garnish with fresh basil.
    5. Serve with pita chips, fresh veggies, or as a flavorful spread for sandwiches and wraps.

Greek Hummus with Sun-Dried Tomatoes brings a bold and tangy flavor to the classic recipe, enhancing it with the sweet and savory notes of sun-dried tomatoes. This variation not only adds a pop of color but also offers a richer taste experience that will delight your taste buds. Perfect for parties, picnics, or a sophisticated snack, this hummus is sure to be a hit. Enjoy the combination of creamy texture and vibrant flavors that make this version a memorable treat.

Greek Hummus with Capers and Lemon Zest

Greek Hummus with Capers and Lemon Zest is a refreshing twist on the classic recipe, infusing it with the briny punch of capers and the bright, aromatic zing of lemon zest. This variation adds a Mediterranean flair to the traditional hummus, making it an excellent choice for sophisticated appetizers or a vibrant snack.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 2 tablespoons capers, rinsed and chopped
    • 1 teaspoon lemon zest
    • 2 tablespoons chopped fresh parsley
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water as needed to achieve the desired consistency.
    2. Add the chopped capers and lemon zest. Blend until well combined.
    3. Taste and adjust seasoning if needed.
    4. Transfer the hummus to a serving bowl and garnish with fresh parsley.
    5. Serve with pita chips, fresh vegetables, or as a unique topping for grilled meats and salads.

The combination of capers and lemon zest in this Greek Hummus recipe brings a delightful tanginess and complexity that enhances the classic dip. The capers add a briny kick, while the lemon zest imparts a fresh and aromatic quality. This version of hummus is perfect for those looking to elevate their appetizer game or add a sophisticated touch to their snack time. Enjoy the vibrant flavors and the sophisticated twist on a beloved classic.

Greek Hummus with Cucumbers and Dill

Greek Hummus with Cucumbers and Dill offers a cool, refreshing take on the traditional hummus, incorporating crisp cucumbers and fragrant dill. This light and flavorful variation is perfect for summer gatherings or as a healthy addition to any meal.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/2 cup finely diced cucumber
    • 2 tablespoons chopped fresh dill
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water if needed to reach the desired consistency.
    2. Fold in the diced cucumber and fresh dill until evenly distributed.
    3. Taste and adjust the seasoning if necessary.
    4. Transfer the hummus to a serving bowl and garnish with additional dill if desired.
    5. Serve with pita bread, fresh vegetables, or as a cool, creamy spread for sandwiches.

This Greek Hummus with Cucumbers and Dill provides a refreshing and light alternative to traditional hummus, making it a perfect choice for warm weather or light meals. The crispness of the cucumbers and the aromatic dill create a harmonious blend of flavors that invigorate the classic dip. Enjoy this version as a healthy snack or a flavorful addition to any meal, and savor the fresh, cool taste that this hummus brings to the table.

Greek Hummus with Pine Nuts and Rosemary

Greek Hummus with Pine Nuts and Rosemary combines the creamy texture of hummus with the rich, buttery flavor of pine nuts and the aromatic essence of rosemary. This sophisticated variation adds a gourmet touch to the classic recipe, making it ideal for special occasions or as an elegant snack.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/4 cup pine nuts, toasted
    • 1 tablespoon chopped fresh rosemary
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water as needed to achieve a creamy consistency.
    2. Gently fold in the toasted pine nuts and chopped rosemary.
    3. Taste and adjust seasoning if necessary.
    4. Transfer the hummus to a serving bowl and garnish with extra pine nuts and rosemary if desired.
    5. Serve with pita chips, fresh vegetables, or as a sophisticated spread for sandwiches.

Greek Hummus with Pine Nuts and Rosemary elevates the classic dip with a rich, nutty flavor and an aromatic hint of rosemary. The toasted pine nuts add a delightful crunch, while the rosemary infuses the hummus with a touch of sophistication. This gourmet version is perfect for impressing guests at gatherings or enjoying a special treat. Enjoy the unique combination of flavors and the refined touch that this hummus brings to your table.

Greek Hummus with Roasted Garlic and Thyme

Greek Hummus with Roasted Garlic and Thyme is a flavorful variation that incorporates the sweet, mellow taste of roasted garlic and the earthy aroma of fresh thyme. This recipe adds depth and complexity to traditional hummus, making it a perfect choice for a gourmet appetizer or an elegant addition to any meal.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 1 head of garlic
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1 tablespoon fresh thyme leaves
    • 2 tablespoons chopped fresh parsley
  • Instructions:
    1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 40 minutes, or until the garlic is soft and caramelized.
    2. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, cumin, and salt. Squeeze the roasted garlic cloves out of their skins and add them to the processor. Blend until smooth, adding water as needed to achieve a creamy consistency.
    3. Add the fresh thyme leaves and blend briefly to incorporate.
    4. Taste and adjust seasoning if necessary.
    5. Transfer the hummus to a serving bowl and garnish with chopped parsley.
    6. Serve with pita bread, fresh vegetables, or use as a flavorful topping for roasted meats.

The combination of roasted garlic and fresh thyme in this Greek Hummus recipe introduces a rich, savory depth that transforms the classic dip into a gourmet treat. The roasted garlic adds a sweet, mellow flavor, while the thyme brings a fresh, earthy aroma. This version is ideal for those looking to add a sophisticated touch to their appetizer spread or enjoy a refined snack. The result is a creamy, aromatic hummus that’s sure to impress with its complex flavors and elegant presentation.

Greek Hummus with Spinach and Feta

Greek Hummus with Spinach and Feta is a nutritious and delicious variation that blends the creamy texture of hummus with the vibrant flavors of fresh spinach and tangy feta cheese. This recipe not only adds a burst of color but also enhances the nutritional profile of the classic dip.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1 cup fresh spinach, packed
    • 1/2 cup crumbled feta cheese
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water if needed to reach your desired consistency.
    2. Add the fresh spinach and blend until the spinach is fully incorporated and the hummus is creamy.
    3. Gently fold in the crumbled feta cheese.
    4. Taste and adjust the seasoning if necessary.
    5. Transfer the hummus to a serving bowl and garnish with additional feta if desired.
    6. Serve with pita chips, fresh veggies, or use as a healthy spread for sandwiches and wraps.

Greek Hummus with Spinach and Feta adds a delightful mix of flavors and nutrients to the classic dip. The spinach provides a fresh, vibrant taste, while the feta cheese contributes a tangy richness that complements the creamy hummus base. This variation is perfect for those looking to enjoy a healthier snack without sacrificing flavor. The result is a colorful, flavorful hummus that’s as nutritious as it is delicious, making it a great addition to any meal or gathering.

Greek Hummus with Red Pepper Flakes and Olives

Greek Hummus with Red Pepper Flakes and Olives brings a touch of heat and briny depth to the classic recipe. The red pepper flakes add a spicy kick, while the olives provide a salty, Mediterranean flavor. This variation is perfect for those who enjoy a bit of heat and a robust taste in their hummus.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/2 teaspoon red pepper flakes
    • 1/4 cup chopped kalamata olives
    • 2 tablespoons chopped fresh oregano
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water if needed to achieve a creamy consistency.
    2. Add the red pepper flakes and chopped kalamata olives. Blend briefly to incorporate.
    3. Taste and adjust the seasoning as needed.
    4. Transfer to a serving bowl and garnish with fresh oregano.
    5. Serve with pita bread, fresh vegetables, or use as a zesty topping for grilled meats.

Greek Hummus with Red Pepper Flakes and Olives introduces a delightful blend of spicy and briny flavors that elevate the classic dip. The red pepper flakes provide a nice kick, while the olives contribute a rich, salty taste that complements the creamy hummus base. This version is ideal for those who enjoy a bit of heat and Mediterranean flair in their snacks. It’s perfect for adding a bold flavor to your appetizer spread or enjoying as a spicy treat on its own.

Greek Hummus with Avocado and Dill

Greek Hummus with Avocado and Dill combines the creamy texture of traditional hummus with the rich, buttery flavor of avocado and the aromatic freshness of dill. This variation adds a unique and refreshing twist to the classic dip, making it a great choice for a light and healthy snack or as an elegant addition to any meal.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1 ripe avocado, peeled and pitted
    • 2 tablespoons chopped fresh dill
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water as needed to reach your desired consistency.
    2. Add the avocado and blend until fully incorporated and the hummus is creamy.
    3. Fold in the chopped dill.
    4. Taste and adjust seasoning if necessary.
    5. Transfer the hummus to a serving bowl and garnish with additional dill if desired.
    6. Serve with pita chips, fresh veggies, or as a creamy spread for sandwiches and wraps.

Greek Hummus with Avocado and Dill introduces a creamy, lush texture and a fresh, herbal note that enhance the classic dip. The avocado adds a smooth richness, while the dill provides a vibrant, aromatic quality. This version is ideal for those seeking a healthier twist on hummus or looking to add a bit of sophistication to their snack. Enjoy this refreshing and flavorful hummus as a delightful addition to any meal or as a stand-alone treat.

Greek Hummus with Roasted Red Peppers

Greek Hummus with Roasted Red Peppers offers a sweet and smoky twist on traditional hummus. The roasted red peppers add a rich, caramelized flavor that complements the creamy chickpeas, making this version of hummus a delicious and vibrant choice for any occasion.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1 cup roasted red peppers, drained and chopped
    • 2 tablespoons chopped fresh basil
  • Instructions:
    1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water if needed to achieve a creamy consistency.
    2. Add the roasted red peppers and blend until well incorporated.
    3. Taste and adjust seasoning if needed.
    4. Transfer the hummus to a serving bowl and garnish with fresh basil.
    5. Serve with pita bread, fresh vegetables, or use as a flavorful spread for sandwiches and wraps.

Greek Hummus with Roasted Red Peppers adds a sweet, smoky flavor that elevates the classic hummus to a new level of deliciousness. The roasted red peppers contribute a rich, caramelized taste that pairs beautifully with the creamy hummus base. This version is perfect for those who enjoy a bit of sweetness and complexity in their dips. It’s an excellent choice for parties, gatherings, or simply as a flavorful snack.

Greek Hummus with Caramelized Onions

Greek Hummus with Caramelized Onions introduces a sweet and savory twist to the classic recipe with the addition of rich, caramelized onions. This variation adds depth and complexity, making it a sophisticated choice for an appetizer or a gourmet snack.

  • Ingredients:
    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1/4 cup tahini
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1 large onion, thinly sliced
    • 1 tablespoon olive oil (for caramelizing onions)
    • 2 tablespoons chopped fresh thyme
  • Instructions:
    1. Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Set aside to cool.
    2. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water if needed to reach your desired consistency.
    3. Fold in the caramelized onions and chopped thyme.
    4. Taste and adjust seasoning if needed.
    5. Transfer the hummus to a serving bowl and garnish with additional thyme if desired.
    6. Serve with pita chips, fresh vegetables, or as a gourmet spread for sandwiches and wraps.

Greek Hummus with Caramelized Onions offers a delightful combination of sweet, savory, and creamy flavors. The caramelized onions bring a rich, deep sweetness that enhances the classic hummus base, while the fresh thyme adds an aromatic touch. This version is perfect for those looking to elevate their hummus experience with a gourmet twist. It’s an ideal choice for entertaining guests or enjoying a sophisticated snack at home

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.