25+ Classic Greek Kebab Recipes to Savor the Mediterranean Flavor

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and a perfect blend of herbs and spices. Among its most beloved dishes are kebabs, which come in a variety of delicious forms.

Whether you’re a fan of tender marinated meats, fresh seafood, or colorful vegetables, Greek kebabs offer something for everyone. In this article, we have compiled over 25 of the best Greek kebab recipes that will transport your taste buds to the sunny shores of the Mediterranean.

From classic souvlaki to innovative vegetarian options, these recipes are perfect for any occasion, be it a casual family dinner or a festive gathering with friends.

Join us as we explore the world of Greek kebabs and discover how easy it is to bring the flavors of Greece into your own kitchen.

25+ Classic Greek Kebab Recipes to Savor the Mediterranean Flavor

Exploring the diverse world of Greek kebab recipes is not only a culinary adventure but also a celebration of rich Mediterranean traditions. Each recipe in this collection offers a unique taste experience, reflecting the heart and soul of Greek cuisine.

Whether you opt for the succulent Chicken Souvlaki, the savory Lamb Kebabs, or the fresh and zesty Shrimp Kebabs, you are sure to find a new favorite that will delight your family and friends.

These recipes are simple to prepare, yet they deliver complex and satisfying flavors that will impress any palate. So fire up your grill, gather your ingredients, and let these Greek kebab recipes inspire your next meal.

With over 25 options to choose from, you’ll never run out of delicious ways to enjoy the timeless taste of Greece.

Chicken Souvlaki

Chicken Souvlaki is a traditional Greek dish featuring marinated and grilled chicken skewers. These succulent kebabs are infused with Mediterranean flavors from a marinade rich in olive oil, lemon juice, garlic, and herbs. Served with warm pita bread and tzatziki sauce, Chicken Souvlaki is a versatile and healthy meal option that can be enjoyed as a main course or a delightful appetizer.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, cumin, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken cubes onto the soaked wooden skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
6. Serve with warm pita bread, tzatziki sauce, and a side of Greek salad.

Chicken Souvlaki is a delightful and flavorful dish that brings the taste of Greece right to your table. The marinade infuses the chicken with zesty and aromatic notes, making each bite a savory experience. Pair it with fresh pita and tzatziki for a complete meal that is sure to impress family and friends.

Lamb Kebab

Lamb Kebab, also known as Arni Souvlaki, is a beloved Greek dish featuring tender chunks of lamb marinated in a blend of olive oil, lemon, garlic, and herbs. Grilled to perfection, these kebabs offer a rich and savory taste that captures the essence of Greek cuisine. Perfect for a summer barbecue or a special dinner, Lamb Kebabs are sure to satisfy any meat lover’s cravings.

Ingredients:

• 2 lbs boneless leg of lamb, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, combine olive oil, red wine vinegar, lemon juice, garlic, rosemary, thyme, oregano, salt, and pepper.
2. Add the lamb cubes to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the grill to high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers.
5. Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. Serve with grilled vegetables, pita bread, and a side of tzatziki sauce.

Lamb Kebabs are a mouthwatering addition to any meal, showcasing the robust flavors of Greek cuisine. The marinated lamb is juicy and aromatic, making it a standout dish for any occasion. Enjoy these kebabs with fresh accompaniments and savor the authentic taste of Greece.

Greek Vegetable Kebab

Greek Vegetable Kebab is a vibrant and healthy dish that highlights the best of Mediterranean vegetables. Marinated in a zesty mixture of olive oil, lemon juice, garlic, and herbs, these colorful skewers are grilled to perfection, bringing out the natural sweetness and flavor of each vegetable. Ideal for vegetarians or as a side dish, Greek Vegetable Kebabs are a refreshing and nutritious option for any meal.

Ingredients:

• 2 zucchini, sliced into thick rounds
• 2 red bell peppers, cut into large chunks
• 1 large red onion, cut into wedges
• 1 pint cherry tomatoes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add the zucchini, bell peppers, red onion, and cherry tomatoes to the marinade and toss to coat. Let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated vegetables onto the soaked wooden skewers, alternating colors and types for a vibrant presentation.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Serve with a side of hummus, pita bread, and a sprinkle of feta cheese.

Greek Vegetable Kebabs are a delightful and healthy way to enjoy the flavors of the Mediterranean. The marinade enhances the natural taste of the vegetables, making them a perfect addition to any meal. Whether served as a main dish for vegetarians or as a side for meat lovers, these kebabs are sure to be a hit at your next gathering.

Greek Pork Kebabs

Greek Pork Kebabs, or “Kebabs Hirino,” are a flavorful and juicy option for grilling enthusiasts. Marinated in a robust blend of olive oil, lemon juice, garlic, and a mix of Greek herbs, the pork becomes tender and richly infused with Mediterranean flavors. These kebabs are perfect for a hearty meal, served with pita bread, a Greek salad, and tzatziki sauce.

Ingredients:

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon ground paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, rosemary, paprika, salt, and pepper.
2. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated pork cubes onto the soaked wooden skewers.
5. Grill the skewers for about 12-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. Serve with pita bread, Greek salad, and tzatziki sauce.

Greek Pork Kebabs are a delightful and hearty dish that brings the rich flavors of the Mediterranean to your table. The marinade ensures the pork is juicy and flavorful, making it a perfect choice for a satisfying meal. Enjoy these kebabs with traditional Greek sides for a truly authentic dining experience.

Greek Shrimp Kebabs

Greek Shrimp Kebabs are a light and delicious seafood option that is perfect for summer grilling. Marinated in a mix of olive oil, lemon juice, garlic, and fresh herbs, the shrimp absorb the bright and zesty flavors, making each bite a delightful experience. These kebabs are quick to prepare and cook, making them an excellent choice for a quick weeknight dinner or a fancy appetizer.

Ingredients:

• 2 lbs large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, parsley, dill, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked wooden skewers.
5. Grill the skewers for about 2-3 minutes per side, until the shrimp are opaque and slightly charred.
6. Serve with a side of Greek rice, a squeeze of lemon, and a sprinkle of fresh herbs.

Greek Shrimp Kebabs are a fantastic way to enjoy the fresh and vibrant flavors of the Mediterranean. The marinade adds a zesty kick to the succulent shrimp, making them a hit at any meal. These kebabs are not only delicious but also quick and easy to prepare, making them a perfect option for any occasion.

Greek Beef Kebabs

Greek Beef Kebabs, or “Souvlaki Biftekia,” are a robust and savory dish that showcases the rich flavors of marinated beef. With a marinade of olive oil, lemon juice, garlic, and Greek herbs, the beef becomes tender and flavorful, perfect for grilling. These kebabs are an excellent choice for a hearty meal, paired with grilled vegetables and a side of tzatziki sauce.

Ingredients:

• 2 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground black pepper
• Salt to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, thyme, black pepper, and salt.
2. Add the beef cubes to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the grill to high heat.
4. Thread the marinated beef cubes onto the soaked wooden skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Serve with grilled vegetables, pita bread, and a side of tzatziki sauce.

Greek Beef Kebabs are a flavorful and satisfying dish that captures the essence of Greek cuisine. The marinated beef is tender and juicy, making it a perfect centerpiece for any meal. Serve these kebabs with fresh sides and enjoy a delicious and hearty Greek feast.

Greek Halloumi and Vegetable Kebabs

Greek Halloumi and Vegetable Kebabs are a delicious vegetarian option that brings together the flavors of Mediterranean cuisine. The halloumi cheese, known for its firm texture and savory taste, pairs perfectly with a variety of fresh vegetables. Marinated in olive oil, lemon juice, and herbs, these kebabs are grilled to perfection, making them a delightful and healthy dish for any occasion.

Ingredients:

• 8 oz halloumi cheese, cut into 1-inch cubes
• 2 zucchini, sliced into thick rounds
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 red onion, cut into wedges
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add the halloumi cheese and vegetables to the marinade and toss to coat. Let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated halloumi and vegetables onto the soaked wooden skewers, alternating for a colorful presentation.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred and the halloumi is golden brown.
6. Serve with a side of hummus and pita bread.

Greek Halloumi and Vegetable Kebabs are a delightful and satisfying dish that highlights the versatility of halloumi cheese. The marinade enhances the natural flavors of the vegetables and cheese, making every bite a burst of Mediterranean goodness. These kebabs are perfect for a summer barbecue or a healthy, light meal any time of the year.

Greek Meatball Kebabs (Keftedes)

Greek Meatball Kebabs, also known as Keftedes, are a flavorful and aromatic dish made from a blend of ground meat, herbs, and spices. These meatballs are skewered and grilled, resulting in a smoky and savory treat. Perfect as an appetizer or a main course, Keftedes Kebabs bring the rich taste of Greek cuisine to your table.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1/4 cup bread crumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for brushing
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a small bowl, combine the bread crumbs and milk. Let sit for a few minutes until the bread crumbs absorb the milk.
2. In a large bowl, mix together the ground beef, ground pork, soaked bread crumbs, onion, garlic, parsley, mint, oregano, cumin, salt, and pepper until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Preheat the grill to medium-high heat.
5. Thread the meatballs onto the soaked wooden skewers, leaving a small space between each meatball.
6. Brush the meatballs with olive oil.
7. Grill the skewers for about 10-12 minutes, turning occasionally, until the meatballs are cooked through and have a nice char.
8. Serve with a side of tzatziki sauce and a Greek salad.

Greek Meatball Kebabs are a tasty and versatile dish that is sure to be a hit at any gathering. The combination of beef and pork, along with fresh herbs and spices, creates a delicious and aromatic meatball that is perfect for grilling. Serve these kebabs with traditional Greek sides for a complete and satisfying meal.

Greek Mushroom Kebabs

Greek Mushroom Kebabs are a delightful vegetarian option that showcases the rich and earthy flavors of mushrooms. Marinated in a blend of olive oil, lemon juice, garlic, and herbs, the mushrooms absorb the flavors beautifully, making them a tasty and healthy addition to any meal. Grilled to perfection, these kebabs are ideal for a quick and nutritious dinner or as a flavorful appetizer.

Ingredients:

• 1 lb large mushrooms, such as cremini or portobello, cleaned and stems removed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
2. Add the mushrooms to the marinade and toss to coat. Let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated mushrooms onto the soaked wooden skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
6. Serve with a side of tzatziki sauce and a Greek salad.

Greek Mushroom Kebabs are a simple yet flavorful dish that is perfect for mushroom lovers. The marinade enhances the natural taste of the mushrooms, making them a delicious and healthy option for any meal. Whether served as a main course for vegetarians or as a side dish for meat eaters, these kebabs are sure to be enjoyed by all.

Greek Chicken Souvlaki

Greek Chicken Souvlaki is a popular and beloved dish that features marinated chicken skewers grilled to perfection. The marinade, made with olive oil, lemon juice, garlic, and a blend of herbs, infuses the chicken with vibrant Mediterranean flavors. This dish is perfect for a casual summer meal or a festive gathering, served with pita bread, tzatziki, and a fresh Greek salad.

Ingredients:

• 2 lbs chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 tablespoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the soaked wooden skewers.
5. Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve with pita bread, tzatziki sauce, and a fresh Greek salad.

Greek Chicken Souvlaki is a flavorful and versatile dish that captures the essence of Greek cuisine. The marinated chicken is juicy and aromatic, making it a perfect centerpiece for any meal. Enjoy these kebabs with traditional Greek sides for a delightful and satisfying dining experience.

Greek Lamb Kebabs

Greek Lamb Kebabs are a savory and tender option that highlights the rich flavors of marinated lamb. The marinade, featuring olive oil, lemon juice, garlic, and a mix of Greek herbs, enhances the natural taste of the lamb, making each bite a delicious experience. These kebabs are perfect for a special occasion or a hearty meal, served with couscous and a side of tzatziki.

Ingredients:

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, rosemary, cumin, salt, and pepper.
2. Add the lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. Serve with couscous, tzatziki sauce, and a fresh Greek salad.

Greek Lamb Kebabs are a rich and flavorful dish that showcases the best of Greek culinary traditions. The marinated lamb is tender and aromatic, making it a perfect choice for a special meal. Serve these kebabs with traditional sides for a truly authentic and satisfying Greek feast.

Greek Vegetable and Feta Kebabs

Greek Vegetable and Feta Kebabs are a vibrant and delicious vegetarian dish that combines a variety of fresh vegetables with tangy feta cheese. Marinated in olive oil, lemon juice, garlic, and herbs, these kebabs are grilled to perfection, making them a healthy and flavorful option for any meal. They are perfect for a summer barbecue or as a colorful side dish.

Ingredients:

• 2 bell peppers (red and yellow), cut into large chunks
• 2 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 8 oz feta cheese, cut into cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add the vegetables and feta cheese to the marinade and toss to coat. Let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated vegetables and feta cheese onto the soaked wooden skewers, alternating for a colorful presentation.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred and the feta is golden brown.
6. Serve with a side of hummus and pita bread.

Greek Vegetable and Feta Kebabs are a delightful and colorful dish that highlights the fresh and vibrant flavors of Mediterranean cuisine. The combination of marinated vegetables and tangy feta cheese makes for a satisfying and healthy meal. These kebabs are perfect for a summer gathering or as a flavorful vegetarian option for any occasion.

Greek Shrimp Kebabs

Greek Shrimp Kebabs are a light and flavorful dish that brings the taste of the Mediterranean to your table. Marinated in a blend of olive oil, lemon juice, garlic, and fresh herbs, the shrimp are grilled to perfection, creating a deliciously smoky and aromatic meal. These kebabs are ideal for a quick and healthy dinner or as an elegant appetizer for a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, dill, parsley, oregano, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked wooden skewers.
5. Grill the skewers for about 5-7 minutes, turning once, until the shrimp are pink and opaque.
6. Serve with a side of tzatziki sauce and a Greek salad.

Greek Shrimp Kebabs are a delightful and healthy option that is quick and easy to prepare. The marinade enhances the natural sweetness of the shrimp, creating a delicious and aromatic dish. Perfect for a summer evening or a special appetizer, these kebabs are sure to impress with their fresh and vibrant flavors.

Greek Beef Kebabs (Souvlaki)

Greek Beef Kebabs, also known as Souvlaki, are a classic and beloved dish in Greek cuisine. The beef is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, which infuses it with rich and savory flavors. Grilled to perfection, these kebabs are tender and juicy, making them a perfect main course for any meal.

Ingredients:

• 2 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon ground black pepper
• Salt to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, thyme, black pepper, and salt.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef cubes onto the soaked wooden skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Serve with pita bread, tzatziki sauce, and a fresh Greek salad.

Greek Beef Kebabs are a flavorful and satisfying dish that is sure to be a hit at any meal. The marinated beef is tender and juicy, with a delicious blend of Mediterranean herbs and spices. Serve these kebabs with traditional Greek sides for a complete and hearty dining experience.

Greek Salmon Kebabs

Greek Salmon Kebabs are a nutritious and flavorful dish that brings the essence of the Mediterranean to your plate. The salmon is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. These kebabs are not only healthy but also incredibly delicious, making them a great option for a light and satisfying meal.

Ingredients:

• 1 1/2 lbs salmon fillets, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, dill, parsley, oregano, salt, and pepper.
2. Add the salmon cubes to the marinade and toss to coat. Let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated salmon onto the soaked wooden skewers.
5. Grill the skewers for about 8-10 minutes, turning occasionally, until the salmon is cooked through and slightly charred.
6. Serve with a side of couscous and a fresh Greek salad.

Greek Salmon Kebabs are a delicious and healthy option that is perfect for any meal. The marinade enhances the natural flavors of the salmon, creating a dish that is both light and satisfying. Whether you are looking for a quick weeknight dinner or a special meal for guests, these kebabs are sure to impress with their fresh and vibrant taste.

Note: More recipes are coming soon