25+ Irresistible Greek Keftedes Recipes to Elevate Your Dinner Table

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greek keftedes recipes

When it comes to Greek cuisine, few dishes are as beloved and versatile as keftedes.

These delicious meatballs are a staple of Greek dining, celebrated for their rich flavors and delightful textures.

Traditionally made from ground meat, herbs, and spices, keftedes can be adapted to suit various tastes and dietary preferences, making them a perfect dish for any occasion.

Whether you’re hosting a dinner party, looking for a satisfying weeknight meal, or simply craving something comforting, Greek keftedes have you covered.

In this article, we will explore 25+ mouthwatering recipes that showcase the many ways you can enjoy these delectable meatballs.

From classic lamb and beef varieties to innovative vegetarian options, you’ll find a recipe to satisfy every palate.

25+ Irresistible Greek Keftedes Recipes to Elevate Your Dinner Table

Keftedes are more than just a dish; they embody the heart of Greek culinary tradition, combining fresh ingredients with bold flavors.

With over 25 recipes at your fingertips, you can easily bring the essence of Greece into your kitchen.

Each recipe offers a unique twist on this classic, allowing you to explore new tastes and textures while delighting your family and friends.

So whether you’re grilling up some traditional keftedes for a summer barbecue or serving a comforting vegetarian version on a cozy evening, these recipes are sure to impress.

Dive into the world of Greek keftedes, and let your culinary adventure begin!

Classic Greek Keftedes

Classic Greek keftedes are flavorful meatballs seasoned with herbs and spices, offering a taste of traditional Greek cuisine. Made with a blend of ground beef and lamb, these meatballs are infused with fresh parsley, mint, and a hint of garlic. Perfect as an appetizer, a main dish, or served in a pita with tzatziki sauce, they are sure to be a hit at any gathering.

Ingredients:

  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large mixing bowl, combine the ground beef, ground lamb, onion, garlic, parsley, mint, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper. Mix until well combined.
  2. Form the mixture into small balls, about the size of a golf ball.
  3. Heat olive oil in a large skillet over medium heat. Add the keftedes in batches, being careful not to overcrowd the pan.
  4. Fry the keftedes for about 4-5 minutes on each side or until golden brown and cooked through.
  5. Remove from the skillet and place on a plate lined with paper towels to absorb excess oil.
  6. Serve hot with tzatziki sauce or as part of a mezze platter.

Classic Greek keftedes are not just a meal; they embody the heart of Greek hospitality. These aromatic meatballs are perfect for sharing with family and friends, evoking warm memories of gatherings around the table. Their savory flavors and crispy texture will undoubtedly leave everyone wanting more. Whether served alone or with a side of your favorite sauce, they are a delightful addition to any meal.

Spicy Keftedes with Feta Cheese

For those who love a bit of heat in their dishes, these spicy keftedes with feta cheese offer a delightful twist on the traditional recipe. Combining the richness of feta with a kick of chili flakes, these meatballs provide an exciting flavor profile that pairs wonderfully with a cooling yogurt sauce. They make an excellent appetizer or a standout main course.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup crumbled feta cheese
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, feta cheese, onion, garlic, parsley, chili flakes, breadcrumbs, egg, salt, and pepper until combined.
  2. Shape the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Add the meatballs in batches and cook for about 6-8 minutes, turning occasionally, until they are golden and cooked through.
  4. Remove the meatballs from the skillet and drain on paper towels.
  5. Serve with a side of Greek yogurt mixed with a dash of lemon juice and salt for dipping.

These spicy keftedes with feta cheese are a celebration of flavor that brings excitement to the table. The combination of rich feta and the warm kick from the chili flakes makes for an unforgettable dish that is both comforting and invigorating. Paired with a cool yogurt sauce, these meatballs provide a perfect balance of flavors and textures. They are sure to impress your guests and add a touch of adventure to any meal.

Baked Keftedes with Tomato Sauce

This baked keftedes recipe offers a healthier twist on the traditional fried version, allowing the meatballs to cook in a savory tomato sauce. Infused with aromatic spices and fresh herbs, this dish is both hearty and comforting. It’s perfect for a cozy family dinner or as a filling meal when served over rice or pasta.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups marinara sauce
  • Olive oil, for drizzling

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef, ground lamb, onion, garlic, parsley, breadcrumbs, egg, oregano, salt, and pepper. Mix until fully combined.
  3. Form the mixture into meatballs and place them in a baking dish.
  4. Pour the marinara sauce over the meatballs, ensuring they are well coated. Drizzle with olive oil.
  5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the meatballs are cooked through and the sauce is bubbly.
  6. Serve hot with crusty bread, over pasta, or with rice.

Baked keftedes with tomato sauce provide a delicious and healthier alternative to the classic fried version while still delivering incredible flavor. The oven-baked method allows the meatballs to absorb the rich tomato sauce, resulting in a comforting dish that is both satisfying and nourishing. Whether enjoyed on a chilly evening with loved ones or as a special treat, this recipe will surely become a staple in your household. The aroma of baked keftedes filling your kitchen will make this meal one to remember!

Herb and Lemon Keftedes

Herb and lemon keftedes bring a fresh and zesty flavor to traditional Greek meatballs. Infused with bright lemon juice and aromatic herbs, these meatballs are a perfect choice for a light meal or as part of a mezze platter. The refreshing taste makes them an ideal option for summer gatherings or picnics.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 small onion, finely grated
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil, for frying

Instructions:

  1. In a large mixing bowl, combine the ground beef, ground lamb, mint, parsley, onion, lemon zest, lemon juice, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small meatballs, about the size of a golf ball.
  3. Heat olive oil in a large skillet over medium heat. Add the keftedes in batches, ensuring not to overcrowd the pan.
  4. Fry the meatballs for about 4-5 minutes on each side or until golden brown and cooked through.
  5. Remove the meatballs from the skillet and place on a plate lined with paper towels.
  6. Serve with a wedge of lemon and a yogurt dip.

Herb and lemon keftedes are a delightful twist on traditional Greek meatballs, offering a refreshing take that is perfect for warm-weather dining. The bright flavors of lemon and fresh herbs elevate this dish, making it a light yet satisfying option. Whether served as an appetizer, main course, or part of a buffet spread, these keftedes will impress your guests with their vibrant taste and appealing presentation. Enjoy them with a yogurt dip or a fresh salad for a complete meal!

Quinoa and Spinach Keftedes (Vegetarian)

For a healthier, vegetarian alternative, these quinoa and spinach keftedes are both nutritious and delicious. Packed with protein from quinoa and rich in vitamins from spinach, these meatballs are perfect for those looking to enjoy a lighter meal without sacrificing flavor. Serve them as a main dish or as an appetizer at your next gathering.

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup fresh spinach, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large bowl, combine the cooked quinoa, spinach, onion, garlic, dill, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Add the keftedes in batches and cook for about 4-5 minutes on each side until golden brown.
  4. Remove from the skillet and drain on paper towels.
  5. Serve warm with a side of tzatziki sauce or a light salad.

Quinoa and spinach keftedes offer a flavorful and healthy option for those seeking a vegetarian dish. The combination of wholesome ingredients makes these meatballs not only satisfying but also packed with nutrients. Perfect for a light lunch or dinner, they can be enjoyed on their own or paired with a delicious dip. Their crispy exterior and tender inside provide a delightful texture that will appeal to both vegetarians and meat-lovers alike. Enjoy these keftedes as a part of your healthy eating journey without compromising on taste!

Keftedes with Olive Tapenade

These keftedes with olive tapenade add a rich Mediterranean flavor profile to traditional Greek meatballs. The tapenade, made from finely chopped olives, capers, and anchovies, enhances the savory taste of the keftedes, making them a standout dish. Serve these meatballs as an elegant appetizer or as part of a gourmet meal.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1/2 cup pitted Kalamata olives, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large bowl, combine the ground beef, ground lamb, chopped olives, onion, garlic, parsley, oregano, breadcrumbs, egg, salt, and pepper. Mix until fully combined.
  2. Shape the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Add the keftedes in batches and fry for about 5-6 minutes on each side until golden and cooked through.
  4. Remove the meatballs from the skillet and drain on paper towels.
  5. Serve with a drizzle of olive tapenade on top or as a dip on the side.

Keftedes with olive tapenade offer a unique and flavorful twist on the classic Greek meatball. The incorporation of olives brings a savory depth that beautifully complements the spices in the meatballs. Perfect for entertaining or a special family dinner, these keftedes are sure to impress your guests with their gourmet touch. Whether served as a sophisticated appetizer or a delicious main course, they deliver a taste of the Mediterranean that is truly unforgettable. Enjoy this delightful dish that captures the essence of Greek culinary tradition!

Keftedes with Yogurt Sauce

Keftedes with yogurt sauce is a classic Greek dish that combines the rich flavors of spiced meatballs with a cooling, creamy sauce. The yogurt sauce, flavored with garlic, lemon, and fresh herbs, perfectly balances the savory notes of the keftedes. This dish is ideal for a summer gathering or as a hearty addition to a family dinner, making it a versatile and beloved option.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon cumin
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

For the Yogurt Sauce:

  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt, to taste
  • 1 tablespoon fresh dill, chopped (optional)

Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, onion, garlic, mint, parsley, cumin, breadcrumbs, egg, salt, and pepper until fully combined.
  2. Shape the mixture into small meatballs, about 1-2 inches in diameter.
  3. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches for about 5-6 minutes on each side, until golden brown and cooked through.
  4. For the yogurt sauce, combine Greek yogurt, garlic, lemon juice, salt, and dill (if using) in a bowl. Mix well.
  5. Serve the keftedes hot, drizzled with yogurt sauce or alongside it for dipping.

Keftedes with yogurt sauce embody the essence of Greek cuisine, marrying flavorful meatballs with a refreshing dip that enhances the dish’s overall appeal. The spiced meatballs provide a hearty bite, while the cool yogurt sauce complements them beautifully, creating a harmonious balance of flavors. Whether served as an appetizer or a main course, this dish is sure to impress and satisfy guests of all ages. Enjoy these keftedes at your next gathering or family dinner, and watch them disappear!

Keftedes with Sweet and Spicy Tomato Sauce

These keftedes with sweet and spicy tomato sauce offer a unique take on traditional Greek meatballs by incorporating a flavorful sauce that perfectly complements the savory meatballs. The sweetness of the tomatoes, combined with a hint of heat from red pepper flakes, creates a delightful contrast that elevates the dish. This recipe is perfect for cozy dinners or casual gatherings.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

For the Sweet and Spicy Tomato Sauce:

  • 2 cups canned crushed tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon sugar (or honey)
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, combine the ground beef, ground lamb, onion, garlic, basil, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches for about 5-6 minutes on each side, until they are browned and cooked through. Remove and set aside.
  4. In a separate saucepan, heat olive oil over medium heat. Add the crushed tomatoes, sugar (or honey), red pepper flakes, oregano, salt, and pepper. Simmer for about 10 minutes, stirring occasionally.
  5. Add the cooked keftedes to the sauce, coating them well. Simmer for an additional 5-10 minutes.
  6. Serve the keftedes hot, garnished with fresh basil if desired.

Keftedes with sweet and spicy tomato sauce present a delightful twist on traditional meatballs, creating a dynamic flavor profile that excites the palate. The combination of savory meatballs and a rich, tangy sauce makes for a comforting meal that is sure to please. Serve these keftedes over rice, pasta, or with crusty bread to soak up the delicious sauce. This dish brings warmth and flavor to your table, making it a wonderful choice for family dinners or entertaining guests.

Mediterranean Keftedes with Roasted Vegetables

Mediterranean keftedes with roasted vegetables are a colorful and nutritious meal option that showcases the vibrant flavors of the Mediterranean diet. Packed with fresh herbs and spices, these meatballs are complemented by a medley of roasted vegetables, making this dish not only visually appealing but also rich in flavor and nutrients. It’s a wonderful way to incorporate more vegetables into your diet while enjoying a classic Greek dish.

Ingredients:

  • 1 pound ground turkey (or beef)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste

For the Roasted Vegetables:

  • 2 cups mixed bell peppers, chopped
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the ground turkey, onion, garlic, parsley, cilantro, paprika, cumin, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  3. Shape the mixture into small meatballs and place them on a baking sheet.
  4. In a separate bowl, toss the bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Spread the vegetables on another baking sheet.
  5. Bake the meatballs and vegetables in the oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
  6. Serve the keftedes hot with the roasted vegetables on the side.

Mediterranean keftedes with roasted vegetables provide a wholesome and delicious meal that highlights the fresh ingredients of Greek cuisine. The savory meatballs paired with sweet, caramelized vegetables create a satisfying dish that is not only healthy but also bursting with flavor. This recipe is perfect for a family dinner or as a vibrant addition to a festive gathering. Enjoy the medley of textures and tastes that this dish offers, and let it transport you to the sunny shores of the Mediterranean!

Spicy Keftedes with Feta Cheese

Spicy keftedes with feta cheese bring a bold flavor to traditional Greek meatballs. The combination of spices and the creamy, tangy feta adds a unique twist that elevates the dish. These meatballs are perfect for those who enjoy a bit of heat in their meals and can be served as an appetizer or a main course, making them a versatile addition to any dining experience.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon cumin
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large bowl, combine the ground beef, ground lamb, onion, garlic, parsley, feta cheese, red pepper flakes, cumin, breadcrumbs, egg, salt, and pepper. Mix until fully incorporated.
  2. Shape the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches for about 5-6 minutes on each side until they are golden brown and cooked through.
  4. Remove the keftedes from the skillet and place them on a paper towel-lined plate to absorb excess oil.
  5. Serve warm, garnished with extra feta cheese and parsley if desired.

Spicy keftedes with feta cheese are a fantastic option for those looking to add some excitement to their meal. The combination of spices and feta creates a depth of flavor that is both hearty and satisfying. These meatballs can be enjoyed on their own, paired with a fresh salad, or served with pita bread and tzatziki sauce for dipping. This dish is sure to impress your guests and become a favorite at gatherings and family dinners alike. Enjoy the delightful explosion of flavors that these keftedes bring to your table!

Keftedes with Eggplant and Zucchini

Keftedes with eggplant and zucchini offer a delightful vegetarian option that showcases the vibrant flavors of the Mediterranean. The addition of these vegetables adds moisture and richness to the keftedes, making them a healthy and satisfying choice. This recipe is perfect for those looking to enjoy the flavors of Greek cuisine while maintaining a balanced diet.

Ingredients:

  • 1 cup eggplant, finely chopped
  • 1 cup zucchini, grated
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. Place the chopped eggplant in a colander and sprinkle with salt. Let it sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
  2. In a large bowl, combine the eggplant, zucchini, onion, garlic, mint, parsley, oregano, breadcrumbs, egg, salt, and pepper. Mix until fully combined.
  3. Shape the mixture into small meatballs.
  4. Heat olive oil in a skillet over medium heat. Fry the keftedes in batches for about 5-6 minutes on each side, until golden brown and cooked through.
  5. Remove from the skillet and place on paper towels to absorb excess oil.
  6. Serve warm, optionally with a side of tzatziki or a fresh salad.

Keftedes with eggplant and zucchini provide a delicious and nutritious option for those seeking a meat-free meal. These flavorful meatballs are not only easy to make but also packed with vitamins and minerals from the vegetables. The result is a dish that is both satisfying and light, perfect for any occasion. Serve them as a main dish or as part of a larger spread at a gathering. Enjoy the delightful combination of flavors and textures that these vegetable-infused keftedes offer!

Keftedes with a Greek Twist

Keftedes with a Greek twist incorporates traditional ingredients like olives, sun-dried tomatoes, and spices that pay homage to classic Greek flavors. These meatballs are packed with Mediterranean goodness, making them a great choice for those who love bold flavors. Perfect for entertaining or as a hearty weeknight meal, these keftedes are sure to impress.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1/4 cup pitted green olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large bowl, mix together the ground beef, ground lamb, olives, sun-dried tomatoes, onion, garlic, oregano, smoked paprika, breadcrumbs, egg, salt, and pepper until fully combined.
  2. Shape the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Fry the keftedes in batches for about 5-6 minutes on each side until they are browned and cooked through.
  4. Remove from the skillet and drain on paper towels.
  5. Serve hot, garnished with fresh herbs or feta cheese if desired.

Keftedes with a Greek twist are a flavorful and exciting option that combines the richness of traditional Greek ingredients with modern culinary flair. The addition of olives and sun-dried tomatoes adds a savory depth that makes these meatballs truly special. Serve them as an appetizer with toothpicks or as a main course alongside rice or a refreshing salad. This dish captures the essence of Greek cuisine while offering a unique twist that will have everyone coming back for seconds. Enjoy the delightful blend of flavors in every bite!

Keftedes with Mint and Lemon

Keftedes with mint and lemon offer a refreshing take on traditional Greek meatballs. The vibrant flavors of fresh mint and zesty lemon add a bright note that complements the savory meat perfectly. This dish is an excellent choice for summer gatherings or light dinners, providing a delightful balance of flavor that will awaken your taste buds.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh mint, chopped
  • Zest of 1 lemon
  • 1 teaspoon ground coriander
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, mint, lemon zest, coriander, breadcrumbs, egg, salt, and pepper. Mix until thoroughly combined.
  2. Shape the mixture into small meatballs, about 1-2 inches in diameter.
  3. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches, cooking for about 5-6 minutes on each side until they are golden brown and cooked through.
  4. Remove the keftedes from the skillet and place them on a paper towel-lined plate to absorb excess oil.
  5. Serve warm, garnished with extra lemon zest and fresh mint.

Keftedes with mint and lemon are a delightful option that brings a refreshing twist to classic meatballs. The combination of herbs and citrus elevates the dish, making it a perfect choice for warm weather meals or casual entertaining. Whether served as an appetizer or a main course, these keftedes are sure to impress with their bright flavors and aromatic notes. Enjoy them with a side of tzatziki and a fresh salad for a well-rounded, delicious meal!

Keftedes Stuffed with Cheese

Keftedes stuffed with cheese are a delicious and indulgent take on traditional Greek meatballs. The melted cheese center adds a gooey, savory surprise that complements the spiced meat perfectly. This recipe is a fantastic choice for family dinners or special occasions, providing a hearty dish that’s sure to delight cheese lovers.

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • 1 cup feta or mozzarella cheese, cubed
  • Olive oil, for frying

Instructions:

  1. In a large bowl, combine the ground beef, ground lamb, onion, garlic, parsley, cumin, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  2. Take a small portion of the mixture and flatten it in your palm. Place a cube of cheese in the center, then mold the meat around it to form a meatball, ensuring the cheese is completely enclosed.
  3. Heat olive oil in a skillet over medium heat. Fry the meatballs in batches for about 6-7 minutes on each side until they are browned and cooked through.
  4. Remove the keftedes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve hot, allowing the cheese to ooze out when bitten into, and enjoy!

Keftedes stuffed with cheese are an irresistible indulgence that combines the classic flavors of Greek meatballs with a delightful cheesy surprise. Each bite reveals the melted cheese, creating a rich and satisfying experience. This recipe is perfect for gatherings or family dinners, where guests can appreciate the unique twist on a beloved classic. Pair these keftedes with a simple side salad and a drizzle of tzatziki for a complete meal that is sure to impress!

Quinoa Keftedes for a Healthy Twist

Quinoa keftedes provide a healthy and nutritious alternative to traditional meatballs, combining protein-rich quinoa with fresh vegetables and herbs. This recipe is perfect for those looking to enjoy the flavors of Greek cuisine while maintaining a healthy diet. These meatballs are not only delicious but also packed with nutrients, making them a fantastic option for meal prep or family dinners.

Ingredients:

  • 1 cup cooked quinoa
  • 1 small onion, finely chopped
  • 1 small zucchini, grated
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 cup breadcrumbs
  • 1 large egg
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions:

  1. In a large bowl, combine the cooked quinoa, onion, zucchini, garlic, parsley, dill, cumin, oregano, breadcrumbs, egg, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Fry the keftedes in batches for about 4-5 minutes on each side until they are golden brown and heated through.
  4. Remove the keftedes from the skillet and drain on paper towels.
  5. Serve warm, perhaps with a side of tzatziki or a fresh Greek salad.

Quinoa keftedes offer a wholesome and delicious option for those seeking a lighter yet flavorful meal. These meatballs showcase the versatility of quinoa while maintaining the essence of Greek cuisine. They are a perfect choice for health-conscious individuals or those looking to incorporate more plant-based meals into their diet. Serve them at your next gathering or enjoy them as part of a nutritious weeknight dinner. The delightful blend of flavors and textures will make these keftedes a favorite for all!

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.