25+ Delicious Greek Kofta Recipes to Savor

Welcome to the delightful world of Greek kofta, where aromatic spices and fresh ingredients come together to create mouthwatering dishes!

Kofta, a beloved staple in Mediterranean cuisine, typically consists of ground meat mixed with herbs and spices, formed into delicious patties or skewers, and grilled to perfection.

Whether you prefer the traditional beef or lamb versions, or are looking for flavorful vegetarian options, there’s a kofta recipe for everyone.

In this article, we’ve curated over 25 incredible Greek kofta recipes that will inspire you to bring the taste of the Mediterranean to your kitchen.

From savory lamb koftas to vibrant chickpea and eggplant varieties, get ready to explore diverse flavors, cooking techniques, and serving ideas that are sure to impress your family and friends.

So, gather your ingredients, fire up the grill, and let’s dive into the delicious realm of Greek kofta!

25+ Delicious Greek Kofta Recipes to Savor

With over 25 Greek kofta recipes at your fingertips, you now have a plethora of options to explore and enjoy the rich flavors of Mediterranean cuisine.

Whether you’re grilling for a summer barbecue, preparing a weeknight dinner, or hosting a festive gathering, koftas can easily adapt to any occasion.

These recipes not only showcase the versatility of koftas but also celebrate the use of fresh, wholesome ingredients that nourish the body and delight the palate.

So why not get creative? Mix and match ingredients, experiment with spices, and find your perfect kofta blend.

We hope this collection inspires you to cook, share, and savor the joy of Greek kofta with loved ones.

Greek Lamb Kofta

This Greek Lamb Kofta recipe is a delightful blend of aromatic spices and tender ground lamb, shaped into skewers and grilled to perfection. With a mix of fresh herbs and spices, this dish embodies the essence of Greek cuisine, making it a perfect addition to any meal. Serve it with tzatziki sauce and warm pita for an authentic experience.

Ingredients:

• 1 lb ground lamb
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• Skewers (soaked in water if wooden)

Instructions:

1. In a large bowl, combine the ground lamb, grated onion, minced garlic, parsley, mint, cumin, coriander, paprika, salt, black pepper, and cayenne pepper (if using).
2. Mix the ingredients thoroughly with your hands until well combined.
3. Divide the mixture into equal portions and shape them into oval patties or mold them around skewers.
4. Preheat the grill to medium-high heat.
5. Grill the kofta for about 8-10 minutes, turning occasionally, until cooked through and nicely charred.
6. Serve hot with tzatziki sauce and pita bread.

These Greek Lamb Kofta skewers are not just flavorful but also bring a sense of warmth and tradition to the dining table. The combination of spices and fresh herbs gives each bite a burst of Mediterranean flavor, transporting you straight to a sun-soaked Greek island. The versatility of kofta makes it suitable for any occasion—whether it’s a casual family dinner or a festive gathering with friends. Paired with a refreshing tzatziki and fluffy pita, this dish is sure to impress and satisfy everyone at the table.

Greek Chicken Kofta

This Greek Chicken Kofta recipe offers a lighter twist on the traditional kofta, using ground chicken combined with fragrant herbs and spices. It’s a healthier alternative that doesn’t sacrifice flavor, making it an excellent choice for those looking for nutritious yet delicious meal options. Perfect for grilling, these koftas can be served in wraps or alongside a fresh Greek salad.

Ingredients:

• 1 lb ground chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon
• Skewers (soaked in water if wooden)

Instructions:

1. In a mixing bowl, combine the ground chicken, chopped onion, minced garlic, dill, parsley, cumin, oregano, salt, black pepper, and cinnamon.
2. Use your hands to mix the ingredients until they are evenly incorporated.
3. Shape the mixture into cylindrical kofta on the skewers.
4. Preheat the grill or broiler to medium heat.
5. Cook the kofta for about 6-8 minutes, turning frequently, until the chicken is cooked through and slightly browned.
6. Serve with pita bread, a side of Greek salad, or your favorite dipping sauce.

These Greek Chicken Koftas are an excellent choice for anyone looking to enjoy a lighter meal without compromising on taste. The blend of dill and parsley gives a refreshing herbaceous note that complements the savory chicken perfectly. They are versatile enough to be enjoyed in various ways—whether in a pita wrap, on a bed of greens, or served alongside a hearty grain. This dish is perfect for summer barbecues or cozy weeknight dinners, bringing a taste of the Mediterranean right to your home.

Greek Vegetarian Kofta

This Greek Vegetarian Kofta recipe is a flavorful and satisfying option for vegetarians and anyone looking to incorporate more plant-based meals into their diet. Made with a combination of chickpeas, herbs, and spices, these koftas are packed with nutrients and flavor. They can be enjoyed on their own or served with a yogurt sauce and fresh vegetables for a complete meal.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 egg (or flax egg for vegan option)
• Skewers (soaked in water if wooden)

Instructions:

1. In a food processor, combine the chickpeas, breadcrumbs, onion, garlic, parsley, mint, cumin, coriander, salt, black pepper, cayenne (if using), and the egg. Process until a thick, chunky mixture forms.
2. Shape the mixture into small logs or ovals and place them on skewers.
3. Preheat your grill or broiler to medium-high heat.
4. Cook the kofta for about 5-7 minutes, turning occasionally, until they are golden brown and slightly crispy.
5. Serve with a dollop of Greek yogurt, tzatziki sauce, or in a salad.

These Greek Vegetarian Koftas are a delicious way to enjoy the vibrant flavors of Mediterranean cuisine while maintaining a meat-free diet. The combination of chickpeas and fresh herbs creates a satisfying texture and taste, perfect for grilling. Not only are they packed with nutrients, but they also provide a filling meal that everyone can enjoy. Whether served as an appetizer, a main course, or as part of a mezze platter, these koftas are bound to be a hit, proving that vegetarian food can be incredibly flavorful and satisfying.

Greek Beef Kofta

This Greek Beef Kofta recipe offers a robust and savory option for kofta lovers. Using ground beef mixed with traditional spices and fresh herbs, these koftas are flavorful and perfect for grilling or baking. Serve them with a side of rice, a fresh salad, or in a wrap for a hearty meal that captures the essence of Greek culinary traditions.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp allspice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon
• Skewers (soaked in water if wooden)

Instructions:

1. In a large bowl, mix together the ground beef, chopped onion, minced garlic, parsley, cumin, coriander, allspice, salt, black pepper, and cinnamon until well combined.
2. Shape the mixture into oval patties or mold them around skewers.
3. Preheat the grill to medium-high heat.
4. Grill the kofta for about 8-10 minutes, turning occasionally, until they are fully cooked and nicely charred on the outside.
5. Serve hot with a side of tzatziki sauce and warm pita bread or over a bed of rice.

These Greek Beef Koftas are not only delicious but also incredibly easy to prepare. The combination of spices gives the beef a rich, aromatic flavor that is hard to resist. They can be enjoyed as a main course or as part of a larger feast. Pair them with a cooling tzatziki sauce to balance the spiciness, and add some grilled vegetables for a complete meal. Perfect for family dinners or outdoor barbecues, these koftas will surely become a favorite in your home.

Greek Turkey Kofta

This Greek Turkey Kofta recipe is a lighter alternative to traditional koftas, using ground turkey combined with fragrant spices and fresh herbs. It’s a healthy and flavorful dish that doesn’t compromise on taste. Perfect for a quick weeknight meal or a summer gathering, these koftas can be grilled or baked and served with your favorite sides.

Ingredients:

• 1 lb ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, combine the ground turkey, chopped onion, minced garlic, mint, parsley, cumin, paprika, salt, black pepper, and red pepper flakes (if using).
2. Mix thoroughly until all ingredients are evenly combined.
3. Shape the mixture into elongated kofta on the skewers.
4. Preheat the grill or oven to medium-high heat.
5. Grill the kofta for about 6-8 minutes, turning occasionally until cooked through and slightly browned.
6. Serve with a refreshing salad, tzatziki sauce, or in pita wraps.

These Greek Turkey Koftas are an excellent way to enjoy a lighter yet flavorful meal. The herbs add a fresh brightness that complements the turkey beautifully. They are versatile and can be served in various ways, from a simple plate with vegetables to a more elaborate spread with dips and sides. Ideal for anyone looking to indulge in Greek flavors while keeping it healthy, these koftas are sure to please both family and guests alike.

Greek Spiced Fish Kofta

This Greek Spiced Fish Kofta recipe brings a delightful twist to the traditional kofta, using flaky white fish combined with aromatic spices and fresh herbs. This dish is light, refreshing, and perfect for those who want to enjoy the flavors of the Mediterranean without the heaviness of meat. These fish koftas are excellent for grilling and can be served with a vibrant salad or wrapped in pita.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia), finely chopped
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg (or flax egg for vegan option)
• Skewers (soaked in water if wooden)

Instructions:

1. In a mixing bowl, combine the finely chopped fish, grated onion, minced garlic, dill, parsley, coriander, cumin, salt, black pepper, and the egg. Mix until all ingredients are well combined.
2. Shape the mixture into small logs or ovals and thread them onto skewers.
3. Preheat the grill to medium heat.
4. Grill the fish kofta for about 5-7 minutes, turning gently, until they are cooked through and slightly golden.
5. Serve with a side of lemon wedges, a fresh Greek salad, or in a pita with tzatziki sauce.

These Greek Spiced Fish Koftas are a fantastic way to enjoy the delicate flavors of fish while infusing them with traditional Mediterranean spices. The freshness of the herbs combined with the subtle flavors of the fish creates a light yet satisfying dish that is perfect for summer gatherings or a healthy dinner option. The versatility of fish kofta allows for various pairings, whether as part of a mezze platter or a main course. With a squeeze of fresh lemon and a dip in tzatziki, this dish brings a taste of the Greek coast straight to your table.

Greek Pork Kofta

This Greek Pork Kofta recipe is a delightful blend of ground pork and Mediterranean spices, offering a juicy and flavorful option for kofta lovers. The unique combination of herbs and spices enhances the natural sweetness of the pork, making these koftas perfect for grilling or baking. Serve them with a side of rice, grilled vegetables, or in a wrap for a satisfying meal.

Ingredients:

• 1 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh oregano, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon
• Skewers (soaked in water if wooden)

Instructions:

1. In a mixing bowl, combine the ground pork, chopped onion, minced garlic, oregano, parsley, cumin, coriander, salt, black pepper, and cinnamon. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into elongated kofta on the skewers.
3. Preheat the grill to medium-high heat.
4. Grill the kofta for about 8-10 minutes, turning occasionally, until fully cooked and browned on the outside.
5. Serve hot with a side of tzatziki sauce, warm pita bread, and your favorite salad.

These Greek Pork Koftas are a delicious option for anyone looking to explore new flavors in their cooking. The combination of spices not only enhances the pork but also brings a touch of Mediterranean charm to the dish. They are incredibly versatile, making them suitable for any occasion—from family dinners to casual barbecues. With a refreshing tzatziki on the side and fresh vegetables, this dish can transform a simple meal into a delightful dining experience that celebrates the richness of Greek cuisine.

Greek Zucchini Kofta

This Greek Zucchini Kofta recipe is a fantastic vegetarian option that highlights the fresh flavors of zucchini combined with aromatic spices. Perfect for those looking to enjoy a lighter meal, these koftas are easy to prepare and can be grilled or baked. Serve them with a yogurt sauce and a fresh salad for a wholesome and satisfying dish.

Ingredients:

• 2 medium zucchini, grated and excess moisture squeezed out
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh dill, chopped
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg (or flax egg for vegan option)
• Skewers (soaked in water if wooden)

Instructions:

1. In a large bowl, combine the grated zucchini, breadcrumbs, chopped onion, minced garlic, mint, dill, cumin, salt, black pepper, and the egg. Mix well until all ingredients are thoroughly combined.
2. Shape the mixture into small cylindrical koftas and thread them onto skewers.
3. Preheat the grill or oven to medium heat.
4. Grill the kofta for about 5-7 minutes, turning gently until they are golden brown and cooked through.
5. Serve with a side of tzatziki sauce, a fresh salad, or as part of a mezze platter.

These Greek Zucchini Koftas are a creative and nutritious way to enjoy the bounty of fresh vegetables. The combination of herbs and spices elevates the zucchini, making it a flavorful centerpiece for any meal. This dish is not only satisfying but also a great way to incorporate more vegetables into your diet. They can be served as a light lunch, a side dish, or a party appetizer, appealing to vegetarians and meat-eaters alike. With the addition of a cool yogurt sauce, these koftas provide a refreshing and delightful dining experience.

Greek Quinoa Kofta

This Greek Quinoa Kofta recipe is a nutritious and protein-packed alternative to traditional kofta, using quinoa as the base combined with fresh herbs and spices. These koftas are perfect for those seeking a gluten-free or plant-based option. Easy to prepare and packed with flavor, they can be served in wraps, salads, or on their own with dipping sauces.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup breadcrumbs (gluten-free if needed)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg (or flax egg for vegan option)
• Skewers (soaked in water if wooden)

Instructions:

1. In a mixing bowl, combine the cooked quinoa, breadcrumbs, chopped onion, minced garlic, parsley, cilantro, cumin, salt, black pepper, and the egg. Mix until all ingredients are well incorporated.
2. Shape the mixture into small oval koftas and thread them onto skewers.
3. Preheat the grill or oven to medium heat.
4. Grill the koftas for about 6-8 minutes, turning occasionally, until they are golden brown and slightly crisp on the outside.
5. Serve with a side of tahini sauce, a fresh salad, or in pita wraps.

These Greek Quinoa Koftas are an innovative and healthy way to enjoy the classic flavors of kofta in a plant-based form. The quinoa provides a hearty texture and a wealth of nutrients, while the fresh herbs and spices deliver a burst of flavor that will leave everyone wanting more. These koftas are incredibly versatile and can be served in a variety of ways—whether in a wrap, as part of a salad, or simply with a delicious dip. Perfect for lunch, dinner, or as an appetizer, this dish is a wonderful addition to any meal, showcasing the vibrant flavors of Greek cuisine while being nourishing and satisfying.

Greek Lamb Kofta

This Greek Lamb Kofta recipe highlights the rich flavors of lamb infused with aromatic herbs and spices. The tender and juicy koftas are perfect for grilling, making them an ideal choice for outdoor gatherings or weeknight dinners. Served with pita, tzatziki, or a fresh salad, these koftas offer a delightful taste of the Mediterranean.

Ingredients:

• 1 lb ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cinnamon
• Skewers (soaked in water if wooden)

Instructions:

1. In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, mint, parsley, cumin, coriander, salt, black pepper, and cinnamon. Mix until all ingredients are well blended.
2. Shape the mixture into elongated kofta on the skewers.
3. Preheat the grill to medium-high heat.
4. Grill the kofta for about 8-10 minutes, turning occasionally, until fully cooked and slightly charred.
5. Serve with warm pita, tzatziki sauce, and a side of tabbouleh or Greek salad.

These Greek Lamb Koftas are a flavorful and satisfying choice for meat lovers. The combination of lamb with fresh herbs creates a dish that is both aromatic and savory. The grilling process enhances the flavors, giving the koftas a beautiful char and juicy texture. These koftas are versatile enough to serve as a main dish or as part of a mezze platter. Pair them with tzatziki sauce and fresh salads for a complete meal that embodies the warmth and hospitality of Greek cuisine. They are sure to impress your family and friends at any gathering!

Greek Chickpea Kofta

This Greek Chickpea Kofta recipe offers a delightful vegetarian option packed with protein and flavor. Made with mashed chickpeas and seasoned with traditional herbs and spices, these koftas are not only nutritious but also incredibly satisfying. Serve them in pita wraps, over a salad, or with a yogurt dip for a delicious meal.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs (gluten-free if needed)
• Skewers (soaked in water if wooden)

Instructions:

1. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, paprika, salt, and black pepper. Pulse until the mixture is coarsely blended.
2. Transfer the mixture to a bowl and add the breadcrumbs. Mix until the ingredients are combined and hold together.
3. Shape the mixture into small oval koftas and thread them onto skewers.
4. Preheat the grill or oven to medium heat.
5. Grill the koftas for about 5-7 minutes, turning gently until they are heated through and slightly crisp on the outside.
6. Serve with tzatziki sauce, in pita wraps, or over a bed of mixed greens.

These Greek Chickpea Koftas are a fantastic addition to any meal, providing a hearty yet healthy option that does not skimp on flavor. The combination of chickpeas with fresh herbs and spices makes these koftas both nutritious and delicious. They can be enjoyed in various ways, whether as a main dish or a tasty appetizer. Pairing them with a refreshing yogurt sauce adds a creamy texture that perfectly complements the koftas. Perfect for vegetarians and meat-lovers alike, these koftas will surely be a hit at your next gathering.

Greek Eggplant Kofta

This Greek Eggplant Kofta recipe is a unique and flavorful vegetarian dish that celebrates the rich taste of eggplant combined with traditional Mediterranean spices. Grilled or baked, these koftas are a great way to incorporate more vegetables into your diet. Serve them with a side of yogurt sauce, in wraps, or atop a fresh salad for a delightful meal.

Ingredients:

• 2 medium eggplants, roasted and mashed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs (gluten-free if needed)
• Skewers (soaked in water if wooden)

Instructions:

1. Preheat the oven to 400°F (200°C) and roast the eggplants until tender (about 30-40 minutes). Let cool, then mash.
2. In a mixing bowl, combine the mashed eggplant, chopped onion, minced garlic, parsley, mint, cumin, salt, black pepper, and breadcrumbs. Mix well until everything is combined.
3. Shape the mixture into small oval koftas and thread them onto skewers.
4. Preheat the grill or oven to medium heat.
5. Grill the koftas for about 5-7 minutes, turning occasionally, until they are heated through and slightly crispy on the outside.
6. Serve with tzatziki sauce, in wraps, or alongside a fresh Greek salad.

These Greek Eggplant Koftas are a delicious and inventive way to enjoy the flavors of the Mediterranean in a vegetarian format. The eggplant provides a unique texture and flavor that pairs beautifully with the herbs and spices, creating a satisfying dish that is both hearty and healthy. They can be enjoyed in various settings, from casual lunches to festive dinners. With a dollop of tzatziki sauce or wrapped in warm pita, these koftas are sure to impress anyone looking for a flavorful plant-based option.

Greek Turkey Kofta

This Greek Turkey Kofta recipe offers a leaner alternative to traditional beef or lamb koftas while still delivering a punch of flavor. Ground turkey is combined with a blend of spices and fresh herbs, resulting in juicy and tender koftas that can be grilled or baked. They are perfect for a wholesome meal served with a refreshing salad or in a wrap with tzatziki sauce.

Ingredients:

• 1 lb ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• Skewers (soaked in water if wooden)

Instructions:

1. In a mixing bowl, combine the ground turkey, chopped onion, minced garlic, parsley, mint, cumin, coriander, salt, black pepper, and paprika. Mix until all ingredients are well combined.
2. Shape the mixture into elongated koftas on the skewers.
3. Preheat the grill to medium-high heat.
4. Grill the koftas for about 8-10 minutes, turning occasionally, until they are fully cooked and browned on the outside.
5. Serve with pita bread, tzatziki sauce, and a side of Greek salad or roasted vegetables.

These Greek Turkey Koftas provide a healthier twist on a beloved dish, making them suitable for those looking to enjoy flavorful meals while being mindful of their diet. The combination of spices and fresh herbs elevates the turkey, ensuring that each bite is deliciously aromatic and satisfying. They can be served in various ways, from casual meals to elegant gatherings, offering versatility and ease of preparation. Accompanied by a cool tzatziki and fresh vegetables, these koftas are sure to be a favorite at your dining table, appealing to both health-conscious eaters and lovers of classic Mediterranean cuisine.

Greek Cauliflower Kofta

This Greek Cauliflower Kofta recipe is a fantastic gluten-free and low-carb option that doesn’t compromise on flavor. Made with finely grated cauliflower and a blend of spices and herbs, these koftas are baked or fried until golden brown and crispy. Perfect for a light meal or as part of a mezze platter, they are sure to impress both vegetarians and meat-eaters alike.

Ingredients:

• 1 medium head of cauliflower, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs (gluten-free if needed)
• 1 egg (or flax egg for vegan option)
• Skewers (soaked in water if wooden)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the grated cauliflower in a clean kitchen towel and squeeze out any excess moisture.
2. In a mixing bowl, combine the grated cauliflower, chopped onion, minced garlic, parsley, dill, cumin, salt, black pepper, breadcrumbs, and the egg. Mix until well combined.
3. Shape the mixture into small oval koftas and thread them onto skewers.
4. Place the koftas on a baking sheet lined with parchment paper and lightly brush with olive oil.
5. Bake for about 20-25 minutes, turning halfway, until they are golden brown and crispy on the outside.
6. Serve with a side of tzatziki sauce, in pita wraps, or atop a fresh salad.

These Greek Cauliflower Koftas are a wonderful way to enjoy a lighter, vegetable-focused meal while still embracing the delicious flavors of traditional Greek cuisine. The cauliflower base provides a fantastic texture and absorbs the spices beautifully, making each kofta a delightful experience. They can be enjoyed hot from the oven or at room temperature, making them versatile for any occasion. Serve with a refreshing tzatziki sauce or alongside a colorful salad for a healthy and satisfying meal that will delight both your taste buds and your guests.

Greek Spiced Beef Kofta

This Greek Spiced Beef Kofta recipe showcases the robust flavors of beef paired with a medley of traditional Greek spices. The koftas are juicy, flavorful, and easy to prepare, making them perfect for weeknight dinners or special occasions. Serve them with warm pita, fresh salads, or as part of a mezze spread for a delightful culinary experience.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)
• Skewers (soaked in water if wooden)

Instructions:

1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, cumin, cinnamon, smoked paprika, salt, black pepper, and cayenne pepper. Mix until all ingredients are thoroughly combined.
2. Shape the mixture into elongated koftas on the skewers.
3. Preheat the grill to medium-high heat.
4. Grill the koftas for about 8-10 minutes, turning occasionally, until fully cooked and nicely browned.
5. Serve with warm pita bread, tzatziki sauce, and a side of grilled vegetables or a Greek salad.

These Greek Spiced Beef Koftas are a true celebration of flavors, capturing the essence of Mediterranean cuisine in every bite. The use of spices such as cumin and cinnamon adds depth to the beef, creating a dish that is both aromatic and satisfying. These koftas are perfect for gatherings or family meals, easily adaptable to suit your personal taste. Paired with fresh salads, warm pita, and a creamy tzatziki sauce, they offer a delicious and wholesome meal that reflects the rich culinary heritage of Greece. Whether grilled outdoors or cooked on the stovetop, these koftas are bound to impress and become a favorite in your home!

Note: More recipes are coming soon!