25+ Traditional Greek Koulourakia Recipes to Sweeten Your Day

Koulourakia are a beloved traditional Greek cookie that embody the essence of Greek baking with their buttery richness and delightful flavors. Often enjoyed during special occasions, such as Easter and Christmas, these cookies are not only a staple in Greek households but also a treat that transcends cultural boundaries, appealing to all who have the pleasure of tasting them.

With a variety of flavors and textures, koulourakia can be tailored to suit every palate. In this article, we will explore 25+ delicious Greek koulourakia recipes that range from the classic vanilla and lemon varieties to innovative twists featuring ingredients like almond, coconut, and spices.

Whether you are a seasoned baker or a curious beginner, these recipes will guide you through the process of creating these delightful cookies from scratch, allowing you to share the joy of Greek baking with family and friends.

25+ Traditional Greek Koulourakia Recipes to Sweeten Your Day

As you embark on your journey to bake these delightful Greek koulourakia, you’ll not only experience the joy of creating delicious treats but also a connection to the rich cultural heritage of Greece.

With over 25 unique recipes at your fingertips, you can explore various flavors and ingredients, ensuring there’s a koulourakia for every occasion and taste preference.

From traditional favorites to modern interpretations, each recipe offers a unique way to celebrate life’s special moments, whether it’s a festive gathering or a quiet afternoon with a cup of tea.

We hope these koulourakia recipes inspire you to fill your kitchen with the comforting aroma of freshly baked cookies, creating sweet memories to cherish for years to come.

Traditional Greek Koulourakia

Koulourakia are traditional Greek butter cookies, typically prepared during Easter. They are known for their buttery texture and delightful crunch, often enjoyed with a cup of coffee or tea. The unique shapes, such as braids or twists, make them visually appealing as well as delicious.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1/4 cup orange juice
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• Sesame seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk, orange juice, and vanilla extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Take small portions of the dough and roll them into long ropes. Shape the ropes into braids or twists.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with sesame seeds if desired.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Traditional Greek Koulourakia are a perfect blend of simplicity and elegance, embodying the flavors and textures that have been cherished for generations. These cookies are not just a treat but a part of Greek cultural heritage, bringing a taste of tradition to your home.

Orange-Flavored Koulourakia

Orange-Flavored Koulourakia add a zesty twist to the classic Greek cookie. The refreshing hint of orange makes these cookies irresistible and perfect for any festive occasion. Their light and crisp texture, combined with the citrus aroma, makes them a delightful accompaniment to afternoon tea.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• Zest of 2 oranges
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• Sugar crystals (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the orange zest, orange juice, and vanilla extract.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or spirals.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with sugar crystals if desired.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Orange-Flavored Koulourakia bring a burst of citrus freshness to the traditional recipe, making them a delightful variation for those who love a zesty twist. These cookies are perfect for adding a little sunshine to your dessert table, especially during festive seasons.

Sesame Koulourakia

Sesame Koulourakia are a delightful variation of the traditional Greek butter cookies, enriched with the nutty flavor of sesame seeds. These cookies are perfect for sesame lovers and offer a unique twist with their crunchy exterior and tender interior.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/2 cup sesame seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk and vanilla extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or braids.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle generously with sesame seeds.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Sesame Koulourakia offer a wonderful variation of the classic Greek cookie, infusing it with the rich, nutty flavor of sesame seeds. These cookies are perfect for those who appreciate a touch of sophistication in their sweet treats, making them a great addition to any cookie platter.

Cinnamon Koulourakia

Cinnamon Koulourakia add a warm and spicy twist to the traditional Greek butter cookies. The aromatic cinnamon enhances the buttery flavor, making these cookies a perfect treat for the colder months or for any occasion that calls for a bit of spice.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/4 cup cinnamon sugar mixture (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk, vanilla extract, and ground cinnamon until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or braids.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with the cinnamon sugar mixture.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Cinnamon Koulourakia bring a touch of warmth and spice to the traditional Greek cookie, making them a comforting and delicious treat. Perfect for enjoying with a warm beverage, these cookies are sure to become a favorite during the holiday season and beyond.

Almond Koulourakia

Almond Koulourakia offer a delightful nutty flavor and a slightly crunchy texture, thanks to the addition of finely chopped almonds. These cookies are perfect for those who enjoy a bit of nuttiness in their sweet treats and make an excellent accompaniment to a cup of coffee or tea.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon almond extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 cup finely chopped almonds
• 1 egg yolk (for egg wash)
• 1/4 cup sliced almonds (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk and almond extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Fold in the finely chopped almonds.
8. Roll small portions of dough into long ropes and shape them into twists or braids.
9. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with sliced almonds.
10. Bake for 15-20 minutes or until golden brown.
11. Allow to cool on a wire rack before serving.

Almond Koulourakia bring a delightful nutty twist to the traditional recipe, adding a satisfying crunch and a rich almond flavor. These cookies are perfect for nut lovers and make a wonderful addition to any cookie assortment.

Lemon Koulourakia

Lemon Koulourakia are a refreshing variation of the classic Greek butter cookies, infused with the bright and zesty flavor of lemon. These cookies are perfect for spring and summer gatherings, offering a light and tangy treat that pairs beautifully with a cup of tea.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/4 cup granulated sugar (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or braids.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with granulated sugar.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Lemon Koulourakia offer a refreshing and tangy twist on the traditional Greek cookie, making them a delightful treat for warm weather. The bright lemon flavor adds a burst of freshness that complements the buttery texture, making these cookies a perfect addition to any dessert table.

Chocolate Koulourakia

Chocolate Koulourakia provide a rich and decadent twist on the traditional Greek butter cookies. The addition of cocoa powder gives these cookies a deep chocolate flavor, making them a hit among chocolate lovers. These cookies are perfect for special occasions or whenever you’re craving a chocolatey treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 4 1/2 cups all-purpose flour
• 1 egg yolk (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk and vanilla extract until well combined.
5. In a separate bowl, sift together the flour, cocoa powder, and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or braids.
8. Place the cookies on the prepared baking sheet and brush with egg yolk.
9. Bake for 15-20 minutes or until set.
10. Allow to cool on a wire rack before dusting with powdered sugar, if desired.

Chocolate Koulourakia are a delightful variation of the classic Greek cookie, perfect for satisfying chocolate cravings. Their rich flavor and tender texture make them a delicious treat for any occasion, adding a touch of indulgence to your cookie platter.

Honey Koulourakia

Honey Koulourakia are a sweet and aromatic variation of the traditional Greek butter cookies, enhanced with the natural sweetness of honey. These cookies are perfect for those who appreciate a more delicate, floral flavor and make an excellent treat for any festive gathering.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1/2 cup honey
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/4 cup honey (for drizzling, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the honey and beat until well combined.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the milk and vanilla extract until well combined.
6. In a separate bowl, sift together the flour and baking powder.
7. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
8. Roll small portions of dough into long ropes and shape them into twists or braids.
9. Place the cookies on the prepared baking sheet and brush with egg yolk.
10. Bake for 15-20 minutes or until golden brown.
11. Allow to cool on a wire rack before drizzling with additional honey, if desired.

Honey Koulourakia bring a natural sweetness and a hint of floral aroma to the traditional Greek cookie. These cookies are perfect for those who prefer a more subtle sweetness and make a beautiful addition to any dessert spread, especially during holidays and celebrations.

Vanilla Almond Koulourakia

Vanilla Almond Koulourakia combine the classic flavor of vanilla with the nutty richness of almonds. These cookies are deliciously fragrant and have a delightful crunch, making them a perfect treat for any occasion, especially for those who enjoy a bit of texture in their cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 cup finely chopped almonds
• 1 egg yolk (for egg wash)
• 1/4 cup sliced almonds (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk, vanilla extract, and almond extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Fold in the finely chopped almonds.
8. Roll small portions of dough into long ropes and shape them into twists or braids.
9. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with sliced almonds.
10. Bake for 15-20 minutes or until golden brown.
11. Allow to cool on a wire rack before serving.

Vanilla Almond Koulourakia are a delightful blend of flavors and textures, combining the classic vanilla aroma with the nutty crunch of almonds. These cookies are perfect for any occasion, adding a touch of elegance and deliciousness to your dessert table.

Orange Koulourakia

Orange Koulourakia offer a citrusy twist on the traditional Greek butter cookies. The fresh orange zest and juice give these cookies a vibrant and refreshing flavor, making them perfect for spring and summer gatherings or any occasion that calls for a bright, zesty treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• Zest of 2 oranges
• 1/4 cup fresh orange juice
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/4 cup granulated sugar (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the orange zest, orange juice, and vanilla extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or braids.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with granulated sugar.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Orange Koulourakia bring a refreshing burst of citrus flavor to the classic Greek cookie, making them a delightful treat for warm weather. Their bright and tangy taste is perfect for complementing a cup of tea or coffee, and they make a wonderful addition to any dessert spread.

Anise Koulourakia

Anise Koulourakia are a unique and flavorful variation of the traditional Greek butter cookies, infused with the distinctive taste of anise. These cookies have a slight licorice flavor that pairs beautifully with their buttery texture, making them a delightful treat for those who enjoy something a little different.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon anise extract
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/4 cup granulated sugar (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk and anise extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or braids.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with granulated sugar.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Anise Koulourakia offer a delightful twist on the traditional recipe with their unique licorice flavor. These cookies are perfect for those who enjoy a bit of spice and make an excellent accompaniment to a cup of tea or coffee. Their distinctive taste is sure to make them a standout addition to any cookie assortment.

Coconut Koulourakia

Coconut Koulourakia are a tropical variation of the traditional Greek butter cookies, infused with the sweet and nutty flavor of coconut. These cookies have a delightful texture and are perfect for those who love the taste of coconut, making them an ideal treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon coconut extract
• 1 teaspoon baking powder
• 4 1/2 cups all-purpose flour
• 1 cup shredded coconut
• 1 egg yolk (for egg wash)
• 1/4 cup shredded coconut (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk, vanilla extract, and coconut extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Fold in the shredded coconut.
8. Roll small portions of dough into long ropes and shape them into twists or braids.
9. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with additional shredded coconut.
10. Bake for 15-20 minutes or until golden brown.
11. Allow to cool on a wire rack before serving.

Coconut Koulourakia bring a tropical flair to the traditional Greek cookie, offering a sweet and nutty flavor that is sure to please coconut lovers. These cookies are perfect for any occasion, adding a touch of the tropics to your dessert table. Enjoy them with a cup of tea or coffee, or simply as a delightful treat on their own.

Lemon Poppy Seed Koulourakia

Lemon Poppy Seed Koulourakia combine the zesty flavor of lemon with the delightful crunch of poppy seeds. These cookies are light, refreshing, and perfect for those who enjoy a citrusy treat. They are ideal for spring and summer gatherings or as a bright addition to any cookie platter.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 tablespoon vanilla extract
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/4 cup granulated sugar (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Fold in the poppy seeds.
8. Roll small portions of dough into long ropes and shape them into twists or braids.
9. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with granulated sugar.
10. Bake for 15-20 minutes or until golden brown.
11. Allow to cool on a wire rack before serving.

Lemon Poppy Seed Koulourakia offer a refreshing twist on the classic Greek butter cookie. The combination of lemon zest and poppy seeds creates a delightful flavor and texture that is sure to be a hit. These cookies are perfect for any occasion and add a bright, sunny touch to your dessert table.

Spiced Koulourakia

Spiced Koulourakia bring a warm and aromatic twist to the traditional Greek butter cookies. Infused with a blend of cinnamon, nutmeg, and cloves, these cookies are perfect for the fall and winter months, adding a cozy and comforting flavor to any cookie assortment.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 5 cups all-purpose flour
• 1 egg yolk (for egg wash)
• 1/4 cup granulated sugar (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk and vanilla extract until well combined.
5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and cloves.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Roll small portions of dough into long ropes and shape them into twists or braids.
8. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with granulated sugar.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool on a wire rack before serving.

Spiced Koulourakia are a wonderful addition to your cookie repertoire, especially during the cooler months. The blend of cinnamon, nutmeg, and cloves creates a warm and inviting aroma and flavor that is perfect for holiday gatherings or simply enjoying with a cup of hot tea or coffee.

Almond Joy Koulourakia

Almond Joy Koulourakia take inspiration from the classic candy bar, combining the flavors of almond, coconut, and chocolate. These cookies are a decadent treat that is sure to please fans of the Almond Joy candy bar, offering a delightful mix of textures and flavors in each bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 4 1/2 cups all-purpose flour
• 1 cup shredded coconut
• 1 cup finely chopped almonds
• 1 cup mini chocolate chips
• 1 egg yolk (for egg wash)
• 1/4 cup shredded coconut (for sprinkling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Mix in the milk, vanilla extract, and almond extract until well combined.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
7. Fold in the shredded coconut, chopped almonds, and mini chocolate chips.
8. Roll small portions of dough into long ropes and shape them into twists or braids.
9. Place the cookies on the prepared baking sheet, brush with egg yolk, and sprinkle with additional shredded coconut.
10. Bake for 15-20 minutes or until golden brown.
11. Allow to cool on a wire rack before serving.

Almond Joy Koulourakia are a delightful fusion of flavors, bringing together the sweetness of coconut, the nuttiness of almonds, and the richness of chocolate. These cookies are perfect for any occasion, offering a fun and delicious twist on the traditional Greek butter cookie. Enjoy them with a cup of coffee or as a sweet treat on their own.

Note: More recipes are coming soon!