25+ Irresistible Greek Lamb Shoulder Recipes to Delight Your Palate

Lamb has been a cornerstone of Greek cuisine for centuries, celebrated for its rich flavor and versatility.

Among the various cuts, lamb shoulder stands out as a favorite for its tenderness and ability to absorb a myriad of spices and flavors.

Whether braised, roasted, or slow-cooked, lamb shoulder can be transformed into a mouthwatering centerpiece for any meal.

In this blog article, we explore over 25 Greek lamb shoulder recipes that showcase the diverse and vibrant flavors of Mediterranean cooking.

From traditional dishes steeped in history to innovative modern twists, these recipes will not only satisfy your cravings but also inspire you to bring the essence of Greece into your kitchen.

So, grab your apron and get ready to embark on a culinary journey that will delight your taste buds and impress your friends and family!

25+ Irresistible Greek Lamb Shoulder Recipes to Delight Your Palate

As we’ve discovered through these 25+ Greek lamb shoulder recipes, this humble cut of meat offers an incredible canvas for flavors, traditions, and creativity.

Whether you’re hosting a festive gathering or enjoying a cozy family dinner, lamb shoulder is sure to elevate your dining experience.

From the fragrant spices of a classic Greek marinade to the fresh ingredients found in contemporary dishes, each recipe encapsulates the warmth and hospitality of Greek culture.

So, don’t hesitate to experiment in the kitchen and make these recipes your own.

With the rich history and vibrant flavors of Greek cuisine at your fingertips, you can create unforgettable meals that will have your guests coming back for seconds!

Slow-Roasted Greek Lamb Shoulder with Herbs

This slow-roasted Greek lamb shoulder is a feast for the senses, featuring a blend of aromatic herbs and spices. Cooking the lamb low and slow ensures the meat becomes tender and juicy, absorbing all the flavors from the marinade. Paired with roasted vegetables or a fresh Greek salad, this dish is perfect for gatherings or family dinners, promising to transport you straight to the sun-kissed shores of Greece.

Ingredients:

• 1 (5-6 lb) lamb shoulder, bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon dried oregano
• 1 lemon, juiced and zested
• ½ cup olive oil
• Salt and pepper to taste
• 1 cup chicken or vegetable broth
• 2 onions, quartered
• 4 carrots, cut into chunks
• 4 potatoes, quartered

Instructions:

1. Prepare the Marinade: In a bowl, combine minced garlic, rosemary, thyme, oregano, lemon juice, lemon zest, olive oil, salt, and pepper. Mix well to form a paste.
2. Marinate the Lamb: Rub the herb mixture all over the lamb shoulder, ensuring it’s well coated. Cover and refrigerate for at least 4 hours or overnight for best results.
3. Preheat the Oven: Preheat your oven to 325°F (160°C).
4. Prepare for Roasting: In a large roasting pan, place the quartered onions, carrots, and potatoes. Pour the broth over the vegetables.
5. Roast the Lamb: Place the marinated lamb on top of the vegetables and cover the pan tightly with aluminum foil. Roast in the preheated oven for about 4 hours, or until the lamb is fork-tender.
6. Finish and Serve: Remove the foil for the last 30 minutes of cooking to allow the lamb to brown. Let it rest for 15 minutes before slicing. Serve with the roasted vegetables and a drizzle of pan juices.

This slow-roasted Greek lamb shoulder is not only a celebration of flavors but also a dish that brings people together. The combination of herbs infuses the meat with a delightful aroma, while the vegetables become tender and flavorful from the lamb’s juices. Perfect for festive occasions or a cozy Sunday dinner, this recipe will have your guests asking for seconds and reminiscing about the experience long after the meal is over.

Greek Spiced Lamb Shoulder Stew

This Greek spiced lamb shoulder stew is a hearty and comforting dish, perfect for chilly evenings. The slow-cooked lamb becomes incredibly tender and flavorful as it simmers with aromatic spices, tomatoes, and chickpeas. This dish encapsulates the essence of Greek cuisine, blending vibrant flavors and wholesome ingredients, making it a satisfying meal that is both nourishing and delicious.

Ingredients:

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon cinnamon
• 1 teaspoon smoked paprika
• 1 (14 oz) can diced tomatoes
• 1 cup chicken broth
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Lamb: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb chunks and sear on all sides until browned. Remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and cook until softened. Stir in minced garlic, cumin, coriander, cinnamon, and smoked paprika, cooking for an additional 2 minutes until fragrant.
3. Build the Stew: Return the lamb to the pot, then add diced tomatoes, chicken broth, chickpeas, bay leaf, salt, and pepper. Bring to a simmer.
4. Cook Slowly: Cover and reduce the heat to low. Let the stew cook for about 2-2.5 hours, or until the lamb is tender and the flavors have melded together.
5. Serve: Discard the bay leaf before serving. Garnish with fresh parsley and serve with crusty bread or over rice.

This Greek spiced lamb shoulder stew is a wonderful way to warm up on a cold day. The fragrant spices and tender lamb create a dish that feels both indulgent and comforting. It’s a meal that not only satisfies hunger but also nourishes the soul, making it perfect for family gatherings or a quiet night in. Each bite tells a story, taking you to a bustling Greek taverna, filled with laughter and the rich aroma of home-cooked meals.

Greek Lamb Shoulder Gyros

Transforming traditional Greek flavors into a portable delight, these Greek lamb shoulder gyros are a must-try! Marinated in a blend of spices and then slow-cooked to perfection, the lamb is juicy and packed with flavor. Wrapped in warm pita with fresh veggies and a creamy tzatziki sauce, these gyros are perfect for a casual dinner or a fun lunch option, making any meal feel like a celebration of Greek cuisine.

Ingredients:

• 2 lbs lamb shoulder, boneless
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 lemon, juiced
• ½ cup olive oil
• Salt and pepper to taste
• Pita bread, for serving
• Sliced cucumbers, tomatoes, and red onion (for garnish)
• Tzatziki Sauce:
  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions:

1. Prepare the Marinade: In a bowl, combine minced garlic, oregano, cumin, coriander, paprika, lemon juice, olive oil, salt, and pepper. Mix well and coat the lamb shoulder with the marinade. Cover and refrigerate for at least 4 hours or overnight.
2. Cook the Lamb: Preheat your oven to 325°F (160°C). Place the marinated lamb in a roasting pan and cook for 3-4 hours until tender and easily shredded.
3. Make Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and refrigerate until ready to serve.
4. Shred the Lamb: Once cooked, let the lamb rest for 15 minutes, then shred it using two forks.
5. Assemble the Gyros: Warm the pita bread and fill it with shredded lamb, sliced cucumbers, tomatoes, and red onions. Drizzle with tzatziki sauce.

These Greek lamb shoulder gyros offer a delicious and convenient way to enjoy the rich flavors of Greek cuisine. The marinated lamb provides a savory base, while the fresh vegetables and creamy tzatziki add brightness and texture to every bite. Whether you’re hosting a gathering or enjoying a quiet evening at home, these gyros are sure to impress, bringing a taste of Greece to your table. They are not just a meal; they are a delightful experience that brings friends and family together, making memories that last beyond the meal itself.

Greek Lamb Shoulder with Feta and Olives

This Greek lamb shoulder recipe combines the richness of lamb with the briny flavors of feta cheese and olives, creating a mouthwatering dish that bursts with Mediterranean flair. The tender, slow-cooked lamb is complemented by a savory sauce that ties the ingredients together beautifully. Served with crusty bread or over a bed of rice, this dish is perfect for sharing and will transport you to the sun-drenched landscapes of Greece.

Ingredients:

• 1 (4-5 lb) lamb shoulder, bone-in
• 3 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Sear the Lamb: In a large oven-safe pot, heat olive oil over medium-high heat. Season the lamb shoulder with salt and pepper, then sear it on all sides until browned. Remove and set aside.
3. Sauté Aromatics: In the same pot, add the sliced onion and cook until softened. Stir in minced garlic, oregano, and thyme, cooking for an additional 2 minutes.
4. Add Remaining Ingredients: Return the lamb to the pot. Pour in the chicken broth, then add the cherry tomatoes and olives. Bring to a simmer.
5. Roast the Lamb: Cover the pot and transfer it to the oven. Roast for 3-4 hours, or until the lamb is tender and easily pulled apart.
6. Serve: Once cooked, let the lamb rest for 15 minutes before serving. Sprinkle with crumbled feta and garnish with fresh parsley. Serve with crusty bread or over rice.

This Greek lamb shoulder with feta and olives is a true celebration of Mediterranean flavors. The combination of juicy lamb, salty feta, and briny olives creates a harmonious blend that is both satisfying and delicious. This dish is not only a feast for the palate but also an opportunity to gather around the table with loved ones, sharing stories and laughter over a meal that brings the essence of Greek hospitality right into your home. Each bite is a reminder of the beauty and richness of Greek culinary traditions.

Braised Greek Lamb Shoulder with Red Wine

This braised Greek lamb shoulder with red wine is a sumptuous dish that promises deep, complex flavors. The slow-braising process tenderizes the meat while infusing it with the rich essence of red wine, herbs, and spices. Perfect for special occasions or cozy family dinners, this recipe showcases the elegance of Greek cuisine, making it a perfect centerpiece for any gathering.

Ingredients:

• 3-4 lbs lamb shoulder, boneless and cut into large chunks
• 3 tablespoons olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 2 cups red wine (preferably a dry red)
• 1 cup chicken or beef broth
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 bay leaf
• Salt and pepper to taste
• Fresh mint or parsley, chopped (for garnish)

Instructions:

1. Sear the Lamb: In a large Dutch oven, heat olive oil over medium-high heat. Season lamb chunks with salt and pepper, then sear until browned on all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onions and cook until translucent. Stir in minced garlic and cook for another minute.
3. Deglaze the Pot: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let reduce for about 5 minutes.
4. Combine Ingredients: Add chicken or beef broth, tomato paste, oregano, cinnamon, allspice, bay leaf, and the browned lamb back into the pot. Stir to combine.
5. Braise the Lamb: Cover the pot and transfer it to a preheated oven at 325°F (160°C). Braise for 3-4 hours, or until the lamb is fork-tender.
6. Serve: Remove the bay leaf before serving. Garnish with fresh mint or parsley. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

This braised Greek lamb shoulder with red wine is an elegant dish that showcases the depth of flavor that slow cooking can achieve. The tender, fall-apart meat paired with the rich, savory sauce creates a luxurious dining experience. Whether for a special celebration or a comforting family meal, this dish is bound to impress your guests and leave them reminiscing about the flavors long after the meal is finished. It’s a dish that tells a story of tradition and love, a staple of Greek gatherings that you can recreate in your own kitchen.

Grilled Greek Lamb Shoulder Kebabs

These grilled Greek lamb shoulder kebabs are a vibrant and flavorful way to enjoy lamb. Marinated in a zesty mixture of lemon, garlic, and herbs, the lamb is skewered with fresh vegetables and grilled to perfection. Perfect for summer barbecues or weeknight dinners, these kebabs are not only delicious but also offer a fun and interactive dining experience, making them a hit with family and friends.

Ingredients:

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried)
• 1 teaspoon cumin
• Salt and pepper to taste
• Skewers (wooden or metal)
• Vegetables for skewering (bell peppers, onions, cherry tomatoes, zucchini)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, cumin, salt, and pepper.
2. Marinate the Lamb: Place the lamb cubes in a large resealable bag or bowl. Pour the marinade over the lamb, ensuring all pieces are coated. Refrigerate for at least 2 hours or overnight for more flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread marinated lamb and vegetables onto the skewers, alternating as desired.
4. Grill the Kebabs: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the lamb is cooked to your liking (medium-rare is recommended).
5. Serve: Remove from the grill and let rest for a few minutes. Serve with pita bread, tzatziki sauce, and a fresh salad.

These grilled Greek lamb shoulder kebabs are a delightful way to enjoy the flavors of Greece in a fun and interactive manner. The marinated lamb is juicy and bursting with flavor, while the grilled vegetables add a beautiful char and texture. Perfect for outdoor gatherings or casual family dinners, these kebabs are a celebration of fresh ingredients and vibrant flavors. They bring a touch of Greek sunshine to your table and are sure to become a favorite in your meal rotation, inspiring you to explore more of the rich culinary traditions that Greece has to offer.

Greek Lamb Shoulder with Apricots and Almonds

This Greek lamb shoulder with apricots and almonds is a delightful fusion of savory and sweet flavors. The slow-cooked lamb is enriched with the natural sweetness of dried apricots and the nutty crunch of almonds, making it a standout dish for any occasion. This recipe embodies the warmth of Mediterranean cuisine, bringing a touch of elegance to your dinner table while offering a deliciously unique dining experience that your guests will love.

Ingredients:

• 3-4 lbs lamb shoulder, bone-in
• 2 tablespoons olive oil
• 2 onions, sliced
• 4 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cup chicken broth
• 1 cup dried apricots, chopped
• ½ cup slivered almonds, toasted
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Sear the Lamb: In a large oven-safe pot, heat olive oil over medium-high heat. Season the lamb shoulder with salt and pepper and sear on all sides until browned. Remove and set aside.
3. Sauté Onions and Garlic: In the same pot, add sliced onions and cook until softened. Stir in minced garlic, cinnamon, cumin, and coriander, cooking for another minute until fragrant.
4. Add Remaining Ingredients: Return the lamb to the pot and pour in the chicken broth. Add chopped apricots and drizzle with honey. Bring to a simmer.
5. Roast the Lamb: Cover the pot and transfer it to the preheated oven. Roast for 3-4 hours, or until the lamb is tender and easily shredded.
6. Serve: Before serving, sprinkle with toasted almonds and garnish with fresh cilantro or parsley. Serve with couscous or rice to soak up the delicious sauce.

This Greek lamb shoulder with apricots and almonds is an enchanting dish that captures the essence of Mediterranean flavors. The tender lamb, combined with the sweetness of apricots and the crunch of almonds, creates a unique flavor profile that delights the senses. It’s perfect for special occasions or family gatherings, showcasing the ability to transform simple ingredients into a stunning meal. Each bite reflects the harmony of sweet and savory, making it a memorable dining experience that will leave your guests raving.

Greek Lamb Shoulder Tacos with Feta Slaw

These Greek lamb shoulder tacos with feta slaw are a creative twist on traditional tacos, infusing vibrant Greek flavors into a beloved dish. The tender, spiced lamb is shredded and nestled in warm tortillas, topped with a refreshing feta slaw that adds crunch and tang. This recipe is not only fun and casual, perfect for a weeknight dinner or a lively gathering, but it also invites creativity in customizing toppings and flavors.

Ingredients:

• 2 lbs lamb shoulder, boneless
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 lemon, juiced
• Salt and pepper to taste
• Corn or flour tortillas, for serving
• Feta Slaw:
  • 2 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 carrot, grated
  • ½ cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

1. Sear the Lamb: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Season the lamb shoulder with salt and pepper. Add to the skillet and sear on all sides until browned. Remove and set aside.
2. Add Seasonings: In the same pot, add minced garlic, cumin, smoked paprika, and oregano, stirring for 1 minute until fragrant.
3. Cook the Lamb: Return the lamb to the pot and add lemon juice along with enough water or broth to cover the meat. Bring to a simmer, then cover and cook on low heat for 2-3 hours until tender.
4. Prepare the Feta Slaw: In a bowl, combine shredded green and red cabbage, grated carrot, and crumbled feta. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the slaw and mix well.
5. Shred the Lamb: Once cooked, shred the lamb using two forks and serve in warm tortillas. Top with feta slaw.

These Greek lamb shoulder tacos with feta slaw offer a fun and flavorful twist on traditional tacos. The spiced, tender lamb pairs beautifully with the crunchy and tangy feta slaw, creating a delightful contrast in textures and flavors. Perfect for casual gatherings or taco nights, this dish invites everyone to customize their own tacos, making mealtime a creative and enjoyable experience. With each bite, you’ll taste the vibrant flavors of Greece, transforming your dining routine into a festive celebration.

Greek Lamb Shoulder with Lemon and Potatoes

This Greek lamb shoulder with lemon and potatoes is a classic dish that highlights the simplicity and depth of Greek cuisine. The succulent lamb is marinated in a zesty lemon-herb mixture and roasted alongside tender potatoes, which absorb all the delicious flavors. This one-pan meal is not only easy to prepare but also a comforting, satisfying option for family dinners or special occasions, embodying the heart of Greek home cooking.

Ingredients:

• 3-4 lbs lamb shoulder, bone-in
• 4 cloves garlic, minced
• 2 lemons, juiced and zested
• ¼ cup olive oil
• 2 teaspoons dried oregano
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 lbs baby potatoes, halved
• Fresh dill or parsley, for garnish

Instructions:

1. Marinate the Lamb: In a large bowl, mix together minced garlic, lemon juice, lemon zest, olive oil, oregano, rosemary, salt, and pepper. Add the lamb shoulder and rub the marinade all over the meat. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Prepare the Potatoes: In a large roasting pan, toss the halved baby potatoes with olive oil, salt, and pepper. Place the marinated lamb on top of the potatoes.
4. Roast: Cover the pan with foil and roast for about 2-2.5 hours. Remove the foil for the last 30 minutes to allow the lamb to brown.
5. Serve: Once cooked, let the lamb rest for 10-15 minutes. Serve with the roasted potatoes and garnish with fresh dill or parsley.

This Greek lamb shoulder with lemon and potatoes is a comforting and satisfying dish that encapsulates the essence of Greek home cooking. The tender, flavorful lamb combined with zesty lemon and perfectly roasted potatoes makes for a delightful one-pan meal that requires minimal cleanup. Ideal for family dinners or special occasions, this recipe offers a warm, inviting atmosphere, encouraging everyone to gather around the table and savor the delicious flavors together. It’s a dish that embodies love, tradition, and the joy of sharing good food with good company.

Greek Lamb Shoulder with Mint Yogurt Sauce

This Greek lamb shoulder is paired with a refreshing mint yogurt sauce, creating a vibrant dish that balances the rich flavors of the lamb with a cool, tangy condiment. The marinade infuses the lamb with aromatic herbs and spices, resulting in tender, succulent meat that’s perfect for gatherings or special occasions. This dish not only showcases the classic flavors of Greek cuisine but also provides a delightful contrast with the fresh yogurt sauce, making it a feast for the senses.

Ingredients:

• 4 lbs lamb shoulder, bone-in
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 lemon, juiced and zested
• ¼ cup olive oil
• Salt and pepper to taste
• Mint Yogurt Sauce:
  • 1 cup Greek yogurt
  • ¼ cup fresh mint, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

1. Marinate the Lamb: In a bowl, mix minced garlic, cumin, smoked paprika, rosemary, lemon juice, lemon zest, olive oil, salt, and pepper. Rub this marinade over the lamb shoulder, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Preheat the Oven: Preheat your oven to 325°F (160°C).
3. Roast the Lamb: Place the marinated lamb in a roasting pan and cover it with foil. Roast for 3-4 hours, or until the meat is tender and easily pulls away from the bone. Remove the foil during the last 30 minutes to allow the surface to brown.
4. Prepare the Mint Yogurt Sauce: While the lamb is roasting, combine Greek yogurt, chopped mint, lemon juice, salt, and pepper in a bowl. Mix well and set aside.
5. Serve: Let the lamb rest for 15 minutes before slicing. Serve with the mint yogurt sauce on the side and your choice of sides, like rice or pita bread.

This Greek lamb shoulder with mint yogurt sauce is a delightful blend of rich and refreshing flavors, showcasing the beauty of Greek cuisine. The tender, aromatic lamb contrasts beautifully with the cool, tangy yogurt sauce, creating a dish that is both satisfying and invigorating. Perfect for family gatherings or entertaining friends, this meal brings people together and encourages sharing and enjoyment. Each bite offers a taste of tradition, celebrating the warmth of Greek hospitality and the joy of good food.

Spicy Greek Lamb Shoulder with Chickpeas

This spicy Greek lamb shoulder with chickpeas is a robust dish that combines the richness of lamb with hearty chickpeas and bold spices. The lamb is slow-cooked to perfection, allowing it to absorb all the flavors of the spices and aromatics. This dish is not only comforting and satisfying but also packed with protein, making it a nutritious option for family meals or gatherings. With its hearty texture and warm spices, it’s sure to please everyone at the table.

Ingredients:

• 3-4 lbs lamb shoulder, boneless
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon chili powder (adjust for spice preference)
• 1 teaspoon smoked paprika
• 2 cups chicken broth
• 2 cans (15 oz each) chickpeas, drained and rinsed
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Sear the Lamb: In a large Dutch oven or skillet, heat olive oil over medium-high heat. Season the lamb with salt and pepper and sear it on all sides until browned. Remove the lamb and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and cook until translucent. Stir in minced garlic, coriander, cumin, chili powder, and smoked paprika, cooking for about 2 minutes.
3. Add Remaining Ingredients: Return the lamb to the pot, then pour in the chicken broth and add the chickpeas. Bring to a simmer.
4. Slow Cook: Cover and reduce the heat to low, allowing the lamb to cook for 2-3 hours, or until it is tender and easily shredded.
5. Serve: Once cooked, shred the lamb using two forks and stir it into the chickpeas. Garnish with fresh cilantro before serving. This dish pairs well with rice, couscous, or crusty bread.

This spicy Greek lamb shoulder with chickpeas is a comforting and filling dish that brings warmth and flavor to your table. The tender, flavorful lamb and hearty chickpeas create a nutritious meal that is perfect for any occasion. The spices add a kick, making each bite exciting and satisfying. Ideal for sharing with family and friends, this recipe reflects the essence of Greek cuisine, celebrating bold flavors and hearty ingredients that create lasting memories around the dinner table.

Greek Lamb Shoulder with Roasted Vegetables

This Greek lamb shoulder with roasted vegetables is a wholesome dish that highlights the natural flavors of both the lamb and seasonal vegetables. The lamb is marinated with fragrant herbs and spices, then roasted alongside a colorful array of vegetables. This one-pan meal is not only delicious but also visually appealing, making it perfect for entertaining or a cozy family dinner. It’s a celebration of fresh ingredients and traditional Greek flavors that are sure to impress.

Ingredients:

• 3-4 lbs lamb shoulder, bone-in
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon thyme
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Vegetables:
  • 2 cups carrots, sliced
  • 2 cups bell peppers, chopped
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes

Instructions:

1. Marinate the Lamb: In a large bowl, mix minced garlic, olive oil, oregano, thyme, lemon juice, lemon zest, salt, and pepper. Rub this marinade over the lamb shoulder and let it sit for at least 1 hour, or overnight for deeper flavor.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Prepare the Vegetables: In a large roasting pan, toss all the vegetables with olive oil, salt, and pepper. Place the marinated lamb on top of the vegetables.
4. Roast the Dish: Roast in the preheated oven for about 2-2.5 hours, or until the lamb is tender and the vegetables are caramelized. Stir the vegetables halfway through to ensure even roasting.
5. Serve: Once cooked, let the lamb rest for 10-15 minutes before slicing. Serve with the roasted vegetables on the side, drizzling any pan juices over the top.

This Greek lamb shoulder with roasted vegetables is a delightful way to enjoy a wholesome meal that celebrates the best of Mediterranean cooking. The tender, flavorful lamb pairs beautifully with the vibrant, caramelized vegetables, creating a colorful and satisfying dish. This recipe is perfect for gatherings, as it brings a festive touch to the table while also being easy to prepare and serve. Enjoying this meal is not just about nourishment; it’s about creating memories, sharing stories, and appreciating the simple joys of life through good food and great company.

Herb-Crusted Greek Lamb Shoulder

This herb-crusted Greek lamb shoulder is a culinary masterpiece that showcases the aromatic flavors of fresh herbs and garlic. The lamb is coated with a fragrant mixture of herbs, creating a crispy, flavorful crust while remaining tender and juicy on the inside. Perfect for festive occasions or a family feast, this dish not only satisfies the palate but also fills the home with delightful aromas, inviting everyone to gather around the table and share in a truly memorable dining experience.

Ingredients:

• 4 lbs lamb shoulder, bone-in
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• ¼ cup olive oil
• 1 lemon, juiced and zested
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Herb Paste: In a bowl, combine minced garlic, chopped rosemary, thyme, oregano, olive oil, lemon juice, lemon zest, salt, and pepper. Mix until well combined.
3. Prepare the Lamb: Rub the herb mixture generously over the lamb shoulder, ensuring it is evenly coated. Place the lamb in a roasting pan.
4. Roast the Lamb: Roast in the preheated oven for 3-4 hours, or until the lamb is fork-tender and has reached an internal temperature of at least 145°F (63°C). Baste the lamb occasionally with the pan juices to keep it moist.
5. Serve: Once cooked, let the lamb rest for 15 minutes before slicing. Serve with roasted vegetables or a Greek salad for a complete meal.

This herb-crusted Greek lamb shoulder is a stunning centerpiece for any gathering, combining the richness of lamb with the vibrant flavors of fresh herbs. The crispy herb crust adds an extra layer of texture and taste, while the tender meat melts in your mouth. This recipe is a celebration of the Mediterranean culinary tradition, perfect for both everyday meals and special occasions. It invites your loved ones to enjoy the artistry of cooking, sparking joy and creating cherished memories around the dinner table.

Greek Lamb Shoulder Stew with Tomatoes and Olives

This Greek lamb shoulder stew with tomatoes and olives is a hearty and comforting dish that embodies the essence of rustic Mediterranean cooking. Slow-cooked to perfection, the lamb becomes incredibly tender while absorbing the robust flavors of tomatoes, olives, and herbs. This dish is ideal for chilly evenings, as it warms the soul and fills the home with delicious scents. It’s a one-pot meal that brings people together, showcasing the joys of shared dining and the rich culinary heritage of Greece.

Ingredients:

• 3-4 lbs lamb shoulder, cubed
• 3 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups canned diced tomatoes
• 1 cup green olives, pitted and halved
• 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Sear the Lamb: In a large Dutch oven or pot, heat olive oil over medium-high heat. Season the cubed lamb with salt and pepper and add it to the pot. Brown the lamb on all sides, then remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and cook until translucent. Stir in minced garlic and cook for an additional minute.
3. Combine Ingredients: Return the lamb to the pot. Add diced tomatoes, olives, oregano, cinnamon, bay leaf, and enough water to cover the meat. Bring to a simmer.
4. Slow Cook: Cover the pot and reduce the heat to low. Let it simmer for 2-3 hours, or until the lamb is tender and flavors are melded together.
5. Serve: Remove the bay leaf and adjust seasoning as needed. Serve hot, garnished with fresh parsley, alongside crusty bread or over rice.

This Greek lamb shoulder stew with tomatoes and olives is a heartwarming dish that captures the spirit of communal dining and traditional Mediterranean flavors. The tender lamb combined with the tangy olives and sweet tomatoes creates a rich and satisfying stew that is perfect for sharing with family and friends. It exemplifies the joy of cooking and the beauty of slow, comforting meals that nourish both body and soul. As you savor each bite, you’ll appreciate the warmth of Greek hospitality and the love that goes into every dish.

Citrus and Herb Braised Greek Lamb Shoulder

This citrus and herb-braised Greek lamb shoulder is a vibrant dish that combines the zesty brightness of citrus fruits with the earthy flavors of fresh herbs. The lamb is braised slowly, allowing the flavors to meld beautifully, resulting in a tender and flavorful dish that feels both refreshing and hearty. This recipe is ideal for those looking to add a twist to their traditional lamb preparations, providing a unique and satisfying meal that impresses with both taste and presentation.

Ingredients:

• 4 lbs lamb shoulder, bone-in
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• ¼ cup olive oil
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Marinate the Lamb: In a bowl, mix the orange zest, lemon zest, orange juice, lemon juice, minced garlic, thyme, parsley, olive oil, salt, and pepper. Rub this mixture all over the lamb shoulder and let it marinate for at least 1 hour, or overnight for the best flavor.
3. Sear the Lamb: In a large Dutch oven, heat a little olive oil over medium-high heat. Sear the lamb on all sides until browned. Remove the lamb and set aside.
4. Braise the Lamb: In the same pot, add the chicken broth and return the lamb to the pot. Bring to a simmer, then cover and transfer to the preheated oven. Braise for 3-4 hours, or until the lamb is fork-tender.
5. Serve: Once cooked, let the lamb rest for 15 minutes before slicing. Serve with the braising liquid drizzled over the top, alongside roasted vegetables or a refreshing salad.

This citrus and herb-braised Greek lamb shoulder is a delightful exploration of flavors that elevates a classic dish. The brightness of the citrus complements the richness of the lamb, creating a harmonious balance that is both refreshing and satisfying. Perfect for special occasions or a family gathering, this recipe showcases the beauty of slow cooking and the joy of sharing good food with loved ones. Each bite is a reminder of the flavors of Greece, making it a cherished addition to your culinary repertoire.

Note: More recipes are coming soon!