25+ Delicious Greek Meat Recipes to Savor at Home

Greek cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the rich history and culture of the Mediterranean region.

Among its many delicious offerings, Greek meat dishes stand out for their bold seasoning, quality ingredients, and time-honored cooking techniques.

From succulent lamb to savory beef and tender chicken, Greek meat recipes are perfect for family dinners, festive gatherings, or casual get-togethers with friends.

In this article, we’ve curated a collection of over 25 mouthwatering Greek meat recipes that showcase the diversity of this incredible cuisine.

Whether you’re in the mood for classic dishes like moussaka and souvlaki or innovative twists on traditional favorites, you’re sure to find a recipe that will tantalize your taste buds and bring the flavors of Greece to your kitchen.

25+ Delicious Greek Meat Recipes to Savor at Home

Exploring Greek meat recipes offers a delightful journey through the heart of Mediterranean cooking.

The combinations of herbs, spices, and high-quality meats not only create unforgettable meals but also a sense of warmth and hospitality that is the essence of Greek culture.

As you experiment with these 25+ recipes, you’ll discover the joy of creating authentic Greek dishes that are perfect for any occasion.

So gather your ingredients, invite your loved ones, and embark on a culinary adventure that celebrates the rich flavors of Greece. Opa!

Greek Lamb Keftedes (Meatballs)

Greek lamb keftedes are savory meatballs made from ground lamb mixed with fresh herbs and spices. These meatballs are often served with tzatziki sauce and warm pita, making them a perfect appetizer or main dish. The combination of flavors, including garlic, mint, and cumin, creates a deliciously aromatic experience that transports you to a sunny Mediterranean landscape. These keftedes are not only easy to prepare but also make a wonderful addition to any gathering, as they can be served as finger food or as part of a meze platter.

Ingredients:

• 1 lb ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs
• 1 egg, beaten
• Olive oil (for frying)

Instructions:

1. In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, parsley, mint, cumin, salt, pepper, breadcrumbs, and beaten egg.
2. Mix all the ingredients thoroughly until well combined. You can use your hands for the best results.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Heat olive oil in a large skillet over medium heat.
5. Fry the meatballs in batches for about 5-7 minutes on each side or until they are golden brown and cooked through.
6. Remove from the skillet and drain on paper towels to absorb excess oil.
7. Serve the keftedes warm with tzatziki sauce and pita bread.

Greek lamb keftedes are a delightful way to enjoy the rich flavors of Greece. The combination of herbs and spices enhances the lamb, resulting in tender and juicy meatballs that are bursting with flavor. Whether enjoyed as part of a festive meal or a casual family dinner, these keftedes are sure to impress your guests. Pair them with a refreshing tzatziki sauce for a cooling contrast, and you’ll have a dish that’s perfect for any occasion.

Greek Chicken Souvlaki

Greek chicken souvlaki is a popular dish made from marinated chicken skewers that are grilled to perfection. The marinade, infused with olive oil, lemon juice, garlic, and oregano, elevates the flavor of the chicken, resulting in a juicy and aromatic dish. Often served with pita bread, fresh vegetables, and a drizzle of tzatziki sauce, souvlaki makes for a satisfying meal that’s perfect for outdoor grilling or a cozy dinner at home. This dish embodies the essence of Greek cuisine, showcasing the use of fresh ingredients and bold flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
6. Serve the chicken souvlaki with warm pita bread, sliced tomatoes, onions, and tzatziki sauce.

Greek chicken souvlaki is a delightful dish that captures the essence of Mediterranean flavors. The marinated chicken becomes tender and flavorful, making each bite a taste sensation. Whether you’re grilling outdoors or cooking indoors, souvlaki is a versatile meal that can be enjoyed in many ways. It’s not only perfect for a summer barbecue but also for a comforting family dinner. The combination of the warm pita, fresh veggies, and tzatziki creates a satisfying and wholesome meal that will transport your taste buds straight to Greece.

Greek Beef Stifado (Beef Stew)

Greek beef stifado is a hearty and flavorful stew characterized by tender chunks of beef slow-cooked with aromatic spices, onions, and tomatoes. This dish is perfect for a cozy family dinner or entertaining guests, showcasing the rich culinary heritage of Greece. The slow cooking allows the flavors to meld beautifully, resulting in a comforting dish that pairs perfectly with crusty bread or over a bed of rice. The combination of cinnamon, cloves, and red wine gives stifado its signature taste, making it a beloved classic in Greek cuisine.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 3 large onions, sliced
• 4 cloves garlic, minced
• 2 cans (14 oz) diced tomatoes
• 1/2 cup red wine
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 2 bay leaves
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced onions and sauté until soft and translucent.
2. Add the minced garlic and beef cubes to the pot, browning the meat on all sides.
3. Stir in the diced tomatoes, red wine, cinnamon, cloves, bay leaves, salt, and pepper.
4. Bring the mixture to a simmer, then cover and reduce the heat to low. Allow the stew to cook for about 2 to 3 hours, stirring occasionally, until the beef is tender.
5. Remove the bay leaves before serving and adjust the seasoning if necessary.
6. Serve hot, garnished with chopped parsley, alongside crusty bread or over rice.

Greek beef stifado is a delightful way to experience the warming flavors of traditional Greek cooking. The tender beef, infused with aromatic spices and sweet onions, creates a dish that is both hearty and comforting. As the stew simmers, the kitchen fills with an irresistible aroma, making it a perfect meal for gatherings or family dinners. Whether enjoyed on a chilly evening or served at a festive occasion, stifado is sure to please everyone at the table, leaving them craving more of its rich and delicious flavors.

Greek Pork Souvlaki

Greek pork souvlaki is a flavorful dish consisting of marinated pork skewers that are grilled to perfection. The marinade, made with olive oil, lemon juice, and aromatic herbs, enhances the natural flavors of the meat, resulting in a juicy and tender bite. Traditionally served with warm pita bread, fresh vegetables, and tzatziki sauce, this dish is perfect for casual gatherings or family meals. The grilling process adds a delightful smokiness to the pork, making it a favorite among meat lovers.

Ingredients:

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
2. Add the pork cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
3. Preheat your grill to medium-high heat.
4. Thread the marinated pork onto the skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. Serve the pork souvlaki with warm pita bread, sliced cucumbers, tomatoes, onions, and tzatziki sauce.

Greek pork souvlaki is a delightful dish that embodies the essence of Greek cuisine. The marinated pork, grilled to perfection, offers a burst of flavors with every bite. Whether you’re hosting a barbecue or enjoying a family meal, this dish is easy to prepare and sure to impress. Paired with fresh vegetables and a cooling tzatziki sauce, it provides a balanced and satisfying meal that celebrates the vibrant flavors of Greece.

Greek Moussaka

Greek moussaka is a traditional layered casserole made with ground meat, eggplant, and a creamy béchamel sauce. This comforting dish is a staple of Greek cuisine, showcasing the rich flavors of the Mediterranean. The combination of seasoned meat, tender eggplant, and velvety sauce creates a harmonious blend that is both hearty and satisfying. Moussaka is perfect for special occasions or family dinners and can be made in advance for added convenience. The golden-brown top layer adds a delightful crunch, making every bite an enjoyable experience.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 lb ground beef or lamb
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 cups béchamel sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the sliced eggplant on a baking sheet, drizzle with olive oil, and season with salt. Bake for 20 minutes, flipping halfway, until golden and soft.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the ground meat and cook until browned.
3. Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 15 minutes, allowing the flavors to meld.
4. In a greased baking dish, layer half of the roasted eggplant slices, followed by the meat mixture, and then the remaining eggplant slices. Pour the béchamel sauce over the top, spreading it evenly.
5. Sprinkle grated Parmesan cheese over the béchamel sauce.
6. Bake for 30-40 minutes until the top is golden brown and bubbling. Allow to cool for a few minutes before slicing.

Greek moussaka is a beloved dish that showcases the flavors and textures of Greek cooking. Each layer contributes to a satisfying and hearty meal that is perfect for sharing with family and friends. The combination of the savory meat, tender eggplant, and creamy béchamel creates a rich and indulgent experience that will delight your taste buds. Moussaka can be enjoyed warm or at room temperature, making it a versatile dish for any occasion. Whether served at a festive gathering or a cozy family dinner, it’s a true celebration of Greek cuisine.

Greek Stuffed Peppers (Gemista)

Greek stuffed peppers, or gemista, are a vibrant and delicious dish filled with a mixture of rice, ground meat, and fresh herbs. This comforting meal is often made with ripe bell peppers, tomatoes, or zucchini, showcasing the best of seasonal produce. The filling is seasoned with aromatic spices, making each bite a burst of flavor. Gemista is a versatile dish that can be adapted to include various vegetables and spices, making it a delightful choice for any meal. It is commonly served during the summer months but can be enjoyed year-round.

Ingredients:

• 4 large bell peppers (red, green, or yellow)
• 1 lb ground beef or lamb
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• Olive oil (for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and garlic until translucent.
3. Add the ground meat to the skillet and cook until browned. Stir in the cooked rice, diced tomatoes, parsley, oregano, salt, and pepper, mixing well.
4. Stuff each bell pepper with the meat and rice mixture, pressing down gently to pack it in.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil. Add a little water to the bottom of the dish to prevent drying.
6. Cover with aluminum foil and bake for 30-40 minutes, removing the foil for the last 10 minutes to allow the tops to brown slightly.

Greek stuffed peppers (gemista) are a colorful and nutritious dish that showcases the flavors of Greek cuisine. The combination of ground meat, rice, and herbs creates a satisfying filling that complements the sweetness of the roasted peppers. This dish is not only visually appealing but also offers a delightful balance of flavors and textures. Gemista is perfect for family dinners or gatherings, and leftovers can be enjoyed the next day, making it a convenient option for busy weeknights. Embrace the Mediterranean spirit with this classic dish that brings warmth and comfort to your table.

Greek Beef Kebab (Souvlaki)

Greek beef kebabs, or souvlaki, are skewers of marinated beef that are grilled to perfection, offering a smoky and savory flavor. This dish is popular in Greece and is often served with fresh vegetables, pita bread, and a drizzle of tzatziki sauce. The marinade, made with olive oil, lemon juice, garlic, and herbs, infuses the beef with rich flavors that make each bite incredibly satisfying. Perfect for outdoor grilling or an easy weeknight dinner, these kebabs are a crowd-pleaser at any gathering.

Ingredients:

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• Skewers (soaked in water if wooden)

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper to create the marinade.
2. Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated beef onto skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. Serve the beef kebabs with warm pita, sliced tomatoes, onions, and tzatziki sauce.

Greek beef kebabs (souvlaki) are an excellent way to enjoy the robust flavors of grilled meat. The tender, marinated beef pairs beautifully with fresh vegetables and tangy tzatziki, making for a satisfying meal that everyone will love. These kebabs are not only quick and easy to prepare but also a great way to bring friends and family together for a delicious outdoor feast. Whether served as part of a larger meal or as a tasty snack, these souvlaki are sure to impress and delight.

Greek Lamb Chops with Mint Pesto

Greek lamb chops are a succulent and flavorful dish that highlights the rich taste of lamb paired with a fresh mint pesto. The combination of herbs, garlic, and lemon in the marinade enhances the natural flavor of the lamb, creating a delightful culinary experience. This dish is perfect for a special occasion or a sophisticated dinner, and it pairs beautifully with roasted vegetables or a fresh Greek salad. The mint pesto adds a refreshing element, making each bite a perfect balance of savory and herbaceous flavors.

Ingredients:

• 8 lamb chops (about 1 inch thick)
• 1/4 cup olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 2 tsp dried oregano
• Salt and pepper to taste
• 1 cup fresh mint leaves
• 1/4 cup walnuts or pine nuts
• 1/2 cup Parmesan cheese, grated

Instructions:

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the lamb chops and coat well. Cover and marinate in the refrigerator for at least 1 hour (up to overnight).
2. Preheat your grill or grill pan over medium-high heat.
3. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or longer if desired.
4. While the lamb is grilling, prepare the mint pesto by blending the mint leaves, walnuts (or pine nuts), Parmesan cheese, and a drizzle of olive oil in a food processor until smooth. Season with salt and pepper to taste.
5. Serve the grilled lamb chops hot, drizzled with mint pesto.

Greek lamb chops with mint pesto are an exquisite dish that brings together the robust flavors of lamb and the freshness of mint. The marinated chops are grilled to perfection, delivering a juicy and tender texture that will tantalize your taste buds. The mint pesto adds a bright and vibrant touch, elevating the dish to new heights. This meal is ideal for gatherings, special occasions, or a luxurious dinner at home, ensuring a memorable dining experience that celebrates the flavors of Greece.

Greek Baked Chicken with Lemon and Potatoes

Greek baked chicken with lemon and potatoes is a comforting and flavorful dish that brings together tender chicken pieces, zesty lemon, and aromatic herbs, all roasted to perfection. The chicken absorbs the flavors of garlic, oregano, and lemon, resulting in juicy and succulent meat. The accompanying potatoes become golden and crispy, soaking up the delicious juices from the chicken. This one-pan meal is not only easy to prepare but also perfect for a family dinner, showcasing the simplicity and vibrancy of Greek cuisine.

Ingredients:

• 4 chicken thighs and 4 drumsticks
• 4 medium potatoes, cut into wedges
• 1/4 cup olive oil
• Juice of 2 lemons
• 5 cloves garlic, minced
• 2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat evenly. Let them marinate for at least 30 minutes.
4. In a baking dish, arrange the marinated chicken pieces and scatter the potato wedges around them.
5. Drizzle any remaining marinade over the potatoes and chicken.
6. Bake for about 50-60 minutes, or until the chicken is golden brown and cooked through, and the potatoes are tender.
7. Garnish with fresh parsley before serving.

Greek baked chicken with lemon and potatoes is a delightful dish that combines the flavors of the Mediterranean in a simple and satisfying manner. The tender chicken, infused with lemon and herbs, pairs perfectly with the crispy potatoes, making it a complete meal that the whole family will love. This dish is perfect for any occasion, from weeknight dinners to festive gatherings. The ease of preparation and the flavorful results make it a go-to recipe that highlights the heartwarming essence of Greek cuisine.

Greek Stuffed Lamb Peppers (Kavourmas)

Greek stuffed lamb peppers, or Kavourmas, are a delicious and hearty dish that features tender bell peppers filled with a savory mixture of ground lamb, rice, and spices. This recipe showcases the rich flavors of Greek cuisine, combining the earthiness of lamb with aromatic herbs and spices. The stuffed peppers are baked until tender, allowing the flavors to meld beautifully. This dish is perfect for family gatherings or a comforting weeknight meal, providing a delightful balance of textures and flavors in every bite.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground lamb
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup diced tomatoes (fresh or canned)
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Olive oil (for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
3. Add the ground lamb and cook until browned. Stir in the diced tomatoes, cooked rice, parsley, oregano, cinnamon, salt, and pepper, mixing well.
4. Stuff each bell pepper with the lamb mixture, pressing down gently to pack it in.
5. Place the stuffed peppers in a baking dish, drizzle with olive oil, and add a little water to the bottom to prevent drying.
6. Cover with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender.

Greek stuffed lamb peppers (Kavourmas) are a delightful fusion of flavors and textures, making them a standout dish in Greek cuisine. The combination of ground lamb, rice, and spices creates a savory filling that pairs perfectly with the tender, roasted peppers. This dish not only satisfies the taste buds but also provides a visually appealing presentation, perfect for sharing at family meals or special gatherings. Enjoying these stuffed peppers is a wonderful way to experience the warmth and richness of Greek cooking in your home.

Greek Chicken Gyros

Greek chicken gyros are a popular street food that brings the flavors of Greece to your kitchen. This dish features marinated chicken that is grilled or roasted and then wrapped in warm pita bread with fresh vegetables and tangy tzatziki sauce. The marinade, made with yogurt, lemon, and a blend of spices, ensures the chicken is juicy and full of flavor. Gyros are versatile and can be customized with your favorite toppings, making them a perfect meal for casual dining or entertaining guests.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• Pita bread (for serving)
• Sliced cucumbers, tomatoes, and red onions (for topping)
• Tzatziki sauce (for serving)

Instructions:

1. In a bowl, combine yogurt, lemon juice, minced garlic, oregano, cumin, salt, and pepper to create the marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat your grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked.
5. Once cooked, let the chicken rest for a few minutes before slicing into thin strips.
6. Serve the sliced chicken in warm pita bread, topped with cucumbers, tomatoes, red onions, and tzatziki sauce.

Greek chicken gyros are a flavorful and satisfying dish that captures the essence of Greek street food. The marinated chicken, with its tender texture and zesty flavor, is complemented perfectly by the fresh vegetables and creamy tzatziki. Gyros are not only easy to prepare but also allow for customization, making them an ideal choice for any gathering or casual meal. Whether served for lunch or dinner, these gyros bring the vibrant flavors of Greece straight to your table, ensuring a delightful dining experience.

Greek Meatballs (Keftedes)

Greek meatballs, or keftedes, are a delicious and aromatic dish that showcases the flavors of Greece. Made with a blend of ground meat, herbs, and spices, these meatballs are often served with a side of tzatziki or as part of a mezze platter. The combination of fresh herbs, garlic, and spices infuses the meat with rich flavors, making each bite tender and juicy. Keftedes are versatile, perfect as an appetizer, main dish, or even in a sandwich, and they bring a taste of Greek tradition to your dining table.

Ingredients:

• 1 lb ground beef or lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Olive oil (for frying)

Instructions:

1. In a large mixing bowl, combine the ground meat, breadcrumbs, grated onion, minced garlic, parsley, oregano, cumin, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. In a skillet, heat olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan.
4. Fry the meatballs for about 5-6 minutes, turning occasionally, until browned on all sides and cooked through.
5. Remove the meatballs from the skillet and drain on paper towels. Serve warm.

Greek meatballs (keftedes) are a flavorful and comforting dish that highlights the deliciousness of Greek cuisine. The combination of herbs and spices in the meat mixture creates a savory bite that pairs wonderfully with tzatziki or a fresh Greek salad. Whether served as a main course or as part of a mezze platter, these meatballs are sure to please a crowd. Their versatility allows for various serving options, making them perfect for any occasion. Enjoy the taste of Greece in your own home with these delightful keftedes!

Greek Moussaka

Greek moussaka is a classic dish that layers savory ground meat, creamy béchamel sauce, and tender eggplant. This comforting casserole is a staple of Greek cuisine, celebrated for its rich flavors and hearty texture. The combination of spiced meat and baked eggplant creates a delightful balance, while the creamy béchamel adds a luxurious finish. Perfect for family gatherings or special occasions, moussaka is sure to impress your guests with its deliciousness and elegant presentation.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup red wine (optional)
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Olive oil (for frying)
• For the Béchamel Sauce:
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 1/4 tsp nutmeg
  • 1/2 cup grated Parmesan cheese
  • 1 egg (lightly beaten)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Sprinkle the sliced eggplants with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
3. In a skillet, heat olive oil over medium heat and fry the eggplant slices until golden brown. Set aside on paper towels to absorb excess oil.
4. In the same skillet, add more olive oil if necessary, and sauté the onion and garlic until softened. Add the ground meat, cooking until browned. Stir in the diced tomatoes, red wine, oregano, cinnamon, salt, and pepper. Simmer for about 15 minutes.
5. For the béchamel sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 2-3 minutes until golden. Gradually add the milk, whisking until thickened. Remove from heat and stir in nutmeg, Parmesan, and beaten egg.
6. In a greased baking dish, layer half the eggplant slices, followed by the meat mixture, the remaining eggplant, and top with the béchamel sauce.
7. Bake for 45 minutes, or until the top is golden and bubbling. Let it cool for a few minutes before serving.

Greek moussaka is a delicious and filling dish that embodies the flavors of Greece. The harmonious layering of eggplant, spiced meat, and creamy béchamel creates a rich and satisfying meal that’s perfect for family gatherings or special occasions. Each bite offers a delightful combination of textures and flavors, making moussaka a beloved classic. Serve it warm with a side salad or crusty bread to complete the experience, and watch as your guests rave about this traditional dish.

Greek Lamb and Feta Burgers

Greek lamb and feta burgers offer a flavorful twist on the classic hamburger, bringing together the rich taste of lamb with the creamy saltiness of feta cheese. These juicy burgers are seasoned with fresh herbs and spices, creating a deliciously aromatic meal that’s perfect for grilling season or a quick weeknight dinner. Served in pita or on a bun with fresh vegetables and tzatziki, these burgers are a delightful way to enjoy Greek flavors in a casual format that everyone will love.

Ingredients:

• 1 lb ground lamb
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil (for grilling)
• Pita bread or burger buns (for serving)
• Toppings: sliced cucumber, tomatoes, red onion, and tzatziki sauce

Instructions:

1. In a mixing bowl, combine the ground lamb, crumbled feta, parsley, garlic, oregano, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
2. Form the mixture into patties, about 3/4-inch thick.
3. Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.
4. Grill the lamb patties for about 4-5 minutes per side, or until cooked to your desired doneness.
5. Serve the burgers in pita bread or on buns, topped with fresh cucumber, tomatoes, red onion, and a generous dollop of tzatziki sauce.

Greek lamb and feta burgers are a delightful way to enjoy the bold flavors of Greek cuisine in a familiar format. The combination of juicy lamb and tangy feta creates a mouthwatering burger that stands out from the usual fare. Topped with fresh vegetables and tzatziki, these burgers are not only satisfying but also a refreshing choice for a summer cookout or casual dinner. They’re sure to become a favorite in your recipe rotation, bringing a taste of Greece to your table.

Greek Beef Stifado

Greek beef stifado is a hearty and flavorful stew that features tender beef, aromatic spices, and sweet pearl onions. This traditional dish is slow-cooked to perfection, allowing the flavors to meld together beautifully. The combination of cinnamon, bay leaves, and red wine creates a rich and fragrant sauce that envelops the beef and onions, making it a comforting meal for any occasion. Served with crusty bread or over rice, stifado is perfect for warming up on a chilly day.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 cups pearl onions (or chopped onions)
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup red wine
• 2 cups beef broth
• 2 tsp dried oregano
• 1 cinnamon stick
• 2 bay leaves
• Salt and pepper to taste
• Olive oil (for browning)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes in batches, browning on all sides. Remove the beef and set aside.
2. In the same pot, add the pearl onions and sauté until golden. Add the minced garlic and cook for an additional minute.
3. Return the beef to the pot and stir in the diced tomatoes, red wine, beef broth, oregano, cinnamon stick, bay leaves, salt, and pepper. Bring to a simmer.
4. Cover the pot and reduce the heat to low. Let the stew cook for about 1.5 to 2 hours, or until the beef is tender.
5. Remove the bay leaves and cinnamon stick before serving.

Greek beef stifado is a rich and satisfying dish that brings warmth and comfort to your table. The tender beef and sweet pearl onions, simmered in a flavorful sauce, create a delightful meal that showcases the best of Greek cuisine. This stew is perfect for family dinners or cozy gatherings, and its incredible aroma will have everyone eagerly anticipating dinner. Serve stifado with crusty bread or rice to soak up the delicious sauce, and enjoy a taste of Greece in the comfort of your home.

Note: More recipes are coming soon!