25+ Delectable Greek Meatball Recipes That Will Wow Your Guests!

Greek cuisine is celebrated for its rich flavors, fresh ingredients, and vibrant dishes. Among its many culinary delights, Greek meatballs, or keftedes, stand out as a beloved favorite.

With their diverse range of flavors and textures, these savory morsels are perfect for any occasion, from casual weeknight dinners to festive gatherings.

Whether you prefer classic recipes or creative twists, there’s a Greek meatball recipe to suit every palate.

In this blog article, we’ve compiled a collection of 25+ Greek meatball recipes that showcase the versatility and deliciousness of this iconic dish.

From traditional keftedes to innovative variations, these recipes promise to elevate your cooking and impress your guests.

25+ Delectable Greek Meatball Recipes That Will Wow Your Guests

Greek meatballs, with their rich and varied flavors, offer a delightful way to explore Mediterranean cuisine.

Whether you’re sticking to traditional recipes or experimenting with new ingredients and techniques, these 25+ Greek meatball recipes provide endless inspiration for your cooking adventures.

Each recipe brings its unique twist to the classic keftedes, ensuring that you can find something to please every palate and occasion.

Dive into these recipes and discover how Greek meatballs can transform your meals, adding a touch of Mediterranean magic to your kitchen.

Enjoy the journey of culinary discovery and savor the delicious results!

Greek Meatballs (Keftedes)

Greek Keftedes are savory meatballs seasoned with a blend of herbs and spices, offering a burst of flavor in every bite. Traditionally served with tzatziki or as part of a mezze platter, these meatballs are a perfect blend of juicy beef and lamb, enriched with fresh herbs and a hint of cinnamon.

Ingredients:

• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Mixture: In a large bowl, combine ground beef, ground lamb, chopped onion, minced garlic, parsley, mint, oregano, cinnamon, and cumin. Mix well until all ingredients are evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape the mixture into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve: Remove from skillet and drain on paper towels. Serve hot with tzatziki sauce, pita bread, or as part of a larger Greek meal.

Greek Keftedes are a flavorful and versatile dish that brings a touch of Mediterranean charm to any meal. With their blend of beef and lamb, aromatic herbs, and spices, these meatballs are perfect for a casual family dinner or as a delicious appetizer for gatherings. Pair them with a refreshing tzatziki and some warm pita bread, and you have a delightful taste of Greece right at your table.

Greek Meatballs with Feta (Keftedes Me Feta)

Greek Meatballs with Feta are a delicious twist on traditional keftedes, incorporating crumbled feta cheese into the meat mixture. This adds a creamy, tangy flavor to the meatballs, making them even more irresistible. Perfect as a main dish or appetizer, these meatballs are sure to be a hit.

Ingredients:

• 1 lb ground beef
• 1/2 cup crumbled feta cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Mixture: In a large bowl, combine ground beef, crumbled feta, chopped onion, minced garlic, parsley, dill, oregano, and cumin. Mix well until all ingredients are evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape the mixture into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve: Remove from skillet and drain on paper towels. Serve with a side of Greek salad or as part of a mezze platter.

Greek Meatballs with Feta offer a deliciously creamy and tangy twist on a classic recipe. The addition of feta cheese elevates the flavor profile, making these meatballs a standout addition to any Greek-inspired meal. Their versatility makes them perfect for various occasions, whether you’re hosting a dinner party or enjoying a casual weeknight meal. With their unique flavor and satisfying texture, these meatballs are sure to become a new favorite.

Greek Meatballs with Yogurt Sauce (Keftedes me Sosa Yiaourti)

Greek Meatballs with Yogurt Sauce combine the rich, savory taste of keftedes with a cool, creamy yogurt sauce. This dish balances the hearty meatballs with a refreshing sauce, making it a perfect choice for a light and flavorful meal. The yogurt sauce adds a delightful tang that complements the spices in the meatballs.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/2 tsp ground paprika
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

For the Yogurt Sauce:

• 1 cup Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, parsley, mint, oregano, cinnamon, and paprika. Mix well until all ingredients are evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape the mixture into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Prepare the Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, dill, minced garlic, salt, and pepper. Mix well.
5. Serve: Remove meatballs from skillet and drain on paper towels. Serve with the yogurt sauce for dipping, or spoon the sauce over the meatballs.

Greek Meatballs with Yogurt Sauce offer a delightful combination of rich, spiced meatballs and a refreshing, tangy sauce. This dish provides a balanced and satisfying meal that’s perfect for any occasion, from a casual family dinner to a festive gathering. The yogurt sauce adds a cooling element that complements the savory meatballs, making each bite a harmonious blend of flavors. Enjoy this recipe as a tasty and healthy addition to your Greek cuisine repertoire.

Greek Meatballs with Tomato Sauce (Keftedes me Salsa Tomatina)

Greek Meatballs with Tomato Sauce offer a comforting and flavorful twist on the traditional keftedes. The rich tomato sauce, seasoned with herbs and spices, creates a perfect pairing with the savory meatballs. This dish is ideal for a hearty family dinner and pairs wonderfully with rice, pasta, or crusty bread.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

For the Tomato Sauce:

• 1 can (14 oz) crushed tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp sugar (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, parsley, mint, oregano, cumin, and cinnamon. Mix well until evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.
4. Prepare the Tomato Sauce: In the same skillet, add olive oil and cook the chopped onion until translucent. Add garlic and cook for another minute. Stir in crushed tomatoes, oregano, basil, and sugar (if using). Simmer for 10 minutes, then season with salt and pepper.
5. Combine and Serve: Return the meatballs to the skillet with the tomato sauce. Simmer for an additional 10 minutes to allow flavors to meld. Serve hot over rice, pasta, or with crusty bread.

Greek Meatballs with Tomato Sauce provide a hearty and satisfying meal that brings together the rich flavors of seasoned meatballs and a tangy tomato sauce. This comforting dish is perfect for a family dinner or a cozy night in, offering a blend of flavors that are both familiar and exotic. Serve it with your favorite sides to create a well-rounded and delightful meal that captures the essence of Greek home cooking.

Greek Meatballs with Herbs (Keftedes me Votana)

Greek Meatballs with Herbs are a fragrant and flavorful variation of traditional keftedes, infused with a medley of fresh herbs. This recipe highlights the aromatic qualities of Greek cuisine, making these meatballs a standout dish for any meal. Perfect for a light lunch or a flavorful dinner, these meatballs are sure to impress.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Mixture: In a large bowl, combine ground beef, ground lamb, chopped onion, minced garlic, parsley, mint, basil, oregano, and coriander. Mix well until all ingredients are evenly combined.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve: Remove from skillet and drain on paper towels. Serve with a side of Greek salad or with a yogurt dipping sauce for an added touch of flavor.

Greek Meatballs with Herbs are a vibrant and aromatic dish that brings out the best of Mediterranean flavors. The combination of fresh herbs and spices creates a deliciously fragrant meatball that pairs well with a variety of sides. Whether you’re enjoying them as a main course or as part of a mezze platter, these herb-infused meatballs offer a delightful taste of Greece that will leave you craving more.

Greek Meatballs in Lemon Sauce (Keftedes me Sosa Lemon)

Greek Meatballs in Lemon Sauce offer a refreshing twist on traditional keftedes, featuring a zesty lemon sauce that brightens up the rich flavors of the meatballs. This dish is perfect for those who enjoy a tangy and savory combination, making it a great choice for a light yet satisfying meal.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

For the Lemon Sauce:

• 1/2 cup fresh lemon juice
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, parsley, mint, oregano, and cinnamon. Mix well until all ingredients are evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.
4. Prepare the Lemon Sauce: In the same skillet, add olive oil and flour, stirring to form a roux. Cook for 1-2 minutes, then slowly whisk in chicken broth and lemon juice. Stir in oregano and simmer for 5 minutes, until the sauce thickens. Season with salt and pepper.
5. Combine and Serve: Return the meatballs to the skillet with the lemon sauce. Simmer for an additional 5 minutes to allow flavors to meld. Serve hot over rice or alongside steamed vegetables.

Greek Meatballs in Lemon Sauce provide a refreshing and flavorful twist on a classic dish. The bright lemon sauce enhances the savory meatballs, offering a unique balance of tangy and rich flavors. This dish is ideal for those who appreciate a light yet satisfying meal and adds a zesty flair to your Greek cooking repertoire. Enjoy this recipe for a delightful taste of Greece that’s both comforting and invigorating.

Greek Meatballs with Pine Nuts and Raisins (Keftedes me Karydia kai Stafida)

Greek Meatballs with Pine Nuts and Raisins bring a delightful sweetness and crunch to traditional keftedes. The combination of pine nuts and raisins adds a unique texture and flavor, making these meatballs an intriguing and delicious addition to any meal. Perfect for serving at a dinner party or as a special family dish, these meatballs are sure to impress.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/4 cup pine nuts
• 1/4 cup raisins
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Mixture: In a large bowl, combine ground beef, ground pork, pine nuts, raisins, chopped onion, minced garlic, parsley, oregano, and cinnamon. Mix until all ingredients are evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve: Remove from skillet and drain on paper towels. Serve with a side of Greek yogurt or a fresh salad for a complete meal.

Greek Meatballs with Pine Nuts and Raisins offer a delightful blend of savory and sweet flavors, making them a standout dish for any occasion. The addition of pine nuts provides a satisfying crunch, while the raisins add a subtle sweetness that complements the rich, spiced meatballs. This unique twist on traditional keftedes is perfect for those looking to explore new flavors and add a touch of Mediterranean flair to their meals.

Greek Meatballs with Spinach and Feta (Keftedes me Spanaki kai Feta)

Greek Meatballs with Spinach and Feta combine the rich flavors of ground meat with the fresh, vibrant taste of spinach and the creamy tang of feta cheese. This recipe provides a nutritious and flavorful twist on traditional meatballs, perfect for those looking to incorporate more vegetables into their diet without sacrificing taste.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground lamb
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Mixture: In a large bowl, combine ground beef, ground lamb, chopped spinach, crumbled feta, chopped onion, minced garlic, dill, parsley, and oregano. Mix until well combined.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve: Remove from skillet and drain on paper towels. Serve with a side of tzatziki sauce and warm pita bread or as part of a Greek salad.

Greek Meatballs with Spinach and Feta offer a nutritious and flavorful variation of the classic keftedes. The spinach adds a boost of vitamins and the feta cheese brings a creamy richness to the meatballs. This recipe is ideal for a wholesome meal that doesn’t compromise on flavor, making it a great choice for family dinners or a healthy weeknight option.

Greek Meatballs with Lemon and Garlic (Keftedes me Lemon kai Skordo)

Greek Meatballs with Lemon and Garlic feature a zesty and aromatic flavor profile that highlights the bright, fresh notes of lemon and the pungent depth of garlic. This dish offers a vibrant twist on traditional meatballs, making it a perfect choice for those who enjoy a bold, tangy flavor in their meals.

Recipe:

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground lamb
• 1 onion, finely chopped
• 3 cloves garlic, minced
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Mixture: In a large bowl, combine ground beef, ground lamb, chopped onion, minced garlic, lemon zest, lemon juice, parsley, and oregano. Mix well until all ingredients are evenly combined.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Serve: Remove from skillet and drain on paper towels. Serve with a side of lemon wedges and a simple Greek salad for a refreshing and tangy meal.

Greek Meatballs with Lemon and Garlic bring a refreshing and lively twist to traditional keftedes. The bright lemon flavor and aromatic garlic create a unique and invigorating taste experience that enhances the savory meatballs. This recipe is ideal for those who enjoy bold flavors and makes a delightful addition to any Greek-themed meal. Enjoy these meatballs as a standalone dish or with your favorite Mediterranean sides for a complete and satisfying meal.

Greek Meatballs with Red Wine and Herbs (Keftedes me Krasi kai Votana)

Greek Meatballs with Red Wine and Herbs infuse classic keftedes with the rich, deep flavors of red wine and a blend of aromatic herbs. This recipe elevates the traditional meatball into a sophisticated dish, perfect for special occasions or a hearty weeknight dinner. The red wine adds complexity and depth, making these meatballs a standout in any meal.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

For the Red Wine Sauce:

• 1 cup red wine
• 1 cup beef broth
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp tomato paste
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, parsley, mint, oregano, and thyme. Mix well until evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.
4. Prepare the Red Wine Sauce: In the same skillet, add olive oil and cook the chopped onion until translucent. Add garlic and cook for another minute. Stir in tomato paste and cook for 2 minutes. Pour in red wine and beef broth, and add oregano and thyme. Simmer for 10 minutes, or until the sauce thickens. Season with salt and pepper.
5. Combine and Serve: Return the meatballs to the skillet with the red wine sauce. Simmer for an additional 10 minutes to allow flavors to meld. Serve hot over mashed potatoes or with crusty bread.

Greek Meatballs with Red Wine and Herbs offer a sophisticated and flavorful twist on traditional keftedes. The rich red wine sauce adds depth and complexity, enhancing the savory meatballs with a luxurious touch. This dish is perfect for special occasions or a comforting dinner, providing a memorable meal that combines Mediterranean flavors with a touch of elegance.

Greek Meatballs with Yogurt and Cucumber (Keftedes me Yiaourti kai Angoura)

Greek Meatballs with Yogurt and Cucumber are a refreshing take on traditional keftedes, featuring a cooling yogurt and cucumber sauce that complements the savory meatballs. This recipe is perfect for a light and healthy meal, offering a balance of flavors and textures that make it both satisfying and invigorating.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh dill, chopped
• 1 tsp dried oregano
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

For the Yogurt and Cucumber Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs: In a large bowl, combine ground beef, ground lamb, chopped onion, minced garlic, mint, dill, and oregano. Mix well until all ingredients are evenly combined.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Prepare the Yogurt and Cucumber Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, mint, and lemon juice. Season with salt and pepper. Mix until smooth.
5. Serve: Serve the meatballs with the yogurt and cucumber sauce on the side. Enjoy with a fresh Greek salad or warm pita bread.

Greek Meatballs with Yogurt and Cucumber provide a refreshing and light alternative to traditional keftedes. The cool, creamy yogurt and cucumber sauce pairs beautifully with the savory meatballs, creating a balanced and satisfying dish. This recipe is ideal for a healthy meal that doesn’t compromise on flavor, making it a great choice for those looking to enjoy Mediterranean cuisine in a lighter way.

Greek Meatballs with Eggplant and Tomato (Keftedes me Melitzana kai Tomata)

Greek Meatballs with Eggplant and Tomato bring a hearty and flavorful twist to traditional keftedes, incorporating the rich taste of roasted eggplant and a robust tomato sauce. This dish combines the comforting flavors of Mediterranean cuisine, making it a satisfying choice for a fulfilling meal.

Ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 small eggplant, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• 1/2 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• Olive oil for frying

For the Tomato Sauce:

• 1 can (14 oz) crushed tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp sugar (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs: Preheat the oven to 400°F (200°C). Place diced eggplant on a baking sheet, drizzle with olive oil, and roast for 20 minutes, or until tender. In a large bowl, combine ground beef, ground pork, roasted eggplant, chopped onion, minced garlic, parsley, basil, and oregano. Mix well until evenly incorporated.
2. Form the Meatballs: Add bread crumbs and egg to the mixture. Season with salt and pepper. Mix until just combined. Shape into 1-inch meatballs.
3. Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.
4. Prepare the Tomato Sauce: In the same skillet, add olive oil and cook the chopped onion until translucent. Add garlic and cook for another minute. Stir in crushed tomatoes, oregano, basil, and sugar (if using). Simmer for 10 minutes, then season with salt and pepper.
5. Combine and Serve: Return the meatballs to the skillet with the tomato sauce. Simmer for an additional 10 minutes to allow flavors to meld. Serve hot with rice, pasta, or warm bread.

Greek Meatballs with Eggplant and Tomato offer a hearty and flavorful variation on traditional keftedes. The addition of roasted eggplant and a robust tomato sauce creates a satisfying and comforting dish that is perfect for a family meal or a special occasion. This recipe highlights the delicious and diverse flavors of Greek cuisine, providing a delicious way to enjoy the Mediterranean diet.

Note: More recipes are coming soon!