25+ Irresistible Greek Meze Recipes to Share and Savor

Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and communal dining culture.

One of the most delightful aspects of Greek dining is the tradition of meze—small plates of various dishes that encourage sharing and conversation.

From savory dips to crispy pastries, Greek meze offers a tantalizing array of flavors that can suit any palate.

In this article, we will explore over 25 irresistible Greek meze recipes, each bringing its unique charm to your table.

Whether you’re hosting a gathering or simply craving a taste of the Mediterranean, these recipes will transport you to the sun-drenched shores of Greece.

As we delve into this culinary adventure, you’ll discover classic dishes like Spanakopita and Tzatziki, alongside lesser-known gems like Kolokithokeftedes and Htipiti.

Each recipe is designed to be approachable and enjoyable, making them perfect for both novice cooks and seasoned chefs alike.

Get ready to impress your friends and family with an assortment of mouthwatering meze that will create lasting memories and foster a sense of togetherness.

25+ Irresistible Greek Meze Recipes to Share and Savor

Embarking on a culinary journey through Greek meze is a celebration of flavor, culture, and community.

With over 25 recipes at your fingertips, you have the perfect opportunity to explore the rich tapestry of Greek cuisine.

These dishes are not just food; they are a way to connect with loved ones, share stories, and create unforgettable experiences.

As you prepare these meze, remember that the heart of Greek dining lies in the joy of sharing and savoring every bite.

So gather your loved ones, set the table with a beautiful spread, and indulge in the delightful world of Greek meze. Opa!

Tzatziki

Tzatziki is a refreshing yogurt-based dip that embodies the essence of Greek cuisine. Its creamy texture, combined with the crunch of cucumbers and the aromatic touch of garlic and dill, makes it a perfect accompaniment for grilled meats, pita bread, or fresh vegetables. This dip is not only easy to make but also a healthier option packed with probiotics from yogurt and the freshness of herbs.

Ingredients:

• 2 cups Greek yogurt
• 1 medium cucumber, finely grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste

Instructions:

1. Prepare the Cucumber: Grate the cucumber using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture to prevent the tzatziki from becoming watery.
2. Mix Ingredients: In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, white wine vinegar, and dill. Stir until well combined.
3. Season: Add salt and pepper to taste. Adjust the seasoning based on your preference.
4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve: Serve chilled with pita bread, fresh vegetables, or as a sauce for grilled meats.

Tzatziki is more than just a dip; it’s a celebration of fresh, vibrant flavors that can elevate any meal. This simple yet delightful recipe showcases the beauty of Mediterranean ingredients, making it a favorite at gatherings and dinner parties. The coolness of the yogurt and cucumber, combined with the zesty garlic and dill, creates a harmonious blend that complements various dishes. Enjoy it as a part of your Greek meze platter for a taste of authentic Greek hospitality.

Spanakopita (Spinach Pie)

Spanakopita, a traditional Greek pastry filled with spinach and feta cheese, is a beloved meze that brings together flaky phyllo dough and a rich, savory filling. The combination of fresh spinach, tangy feta, and aromatic herbs creates a delicious and satisfying bite. Perfect for sharing, spanakopita can be served warm or at room temperature, making it an ideal choice for parties and gatherings.

Ingredients:

• 1 pound fresh spinach, washed and chopped (or 1 package frozen spinach, thawed and drained)
• 1 cup feta cheese, crumbled
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 sheets phyllo dough, thawed
• ½ cup melted butter (or olive oil) for brushing

Instructions:

1. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the spinach, dill, salt, and pepper. Cook until the spinach wilts and excess moisture evaporates. Remove from heat and let it cool.
2. Combine Filling Ingredients: In a bowl, combine the cooled spinach mixture with the crumbled feta cheese. Mix well.
3. Assemble Spanakopita: Preheat the oven to 375°F (190°C). Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Layer another sheet on top and brush again. Repeat this for a total of four sheets.
4. Fill and Fold: Place a portion of the spinach mixture along one edge of the phyllo. Fold the sides over the filling and roll it up tightly to create a log shape. Place the spanakopita seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling.
5. Bake: Brush the tops of the spanakopita with more melted butter. Bake for 25-30 minutes or until golden brown and crispy.
6. Serve: Allow to cool slightly before slicing into triangles. Serve warm or at room temperature.

Spanakopita is a delightful addition to any meze spread, showcasing the flavors of Greece in every flaky bite. The crispiness of the phyllo pastry, combined with the rich spinach and feta filling, creates an irresistible snack or appetizer. Its versatility allows it to be enjoyed on various occasions, from casual gatherings to festive celebrations. Whether served as a standalone dish or as part of a larger meze platter, spanakopita is sure to impress your guests and transport them to the sun-soaked streets of Greece.

Hummus

Hummus is a creamy and nutritious dip made from blended chickpeas, tahini, and a few simple ingredients. This versatile dish is popular throughout the Mediterranean and Middle Eastern regions and serves as a fantastic meze option. Rich in protein and fiber, hummus can be enjoyed with pita bread, fresh vegetables, or used as a spread in sandwiches. Its smooth texture and nutty flavor make it a favorite for people of all ages.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• Salt to taste
• Water, as needed for consistency
• Paprika and olive oil for garnish (optional)

Instructions:

1. Blend Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth. If the mixture is too thick, add water, one tablespoon at a time, until the desired consistency is achieved.
2. Taste and Adjust: Taste the hummus and adjust the seasoning, adding more lemon juice or salt as needed.
3. Serve: Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika for garnish, if desired.
4. Accompany: Serve with warm pita bread, fresh vegetables, or use as a spread on sandwiches.

Hummus is not only delicious but also incredibly versatile, making it a staple in Mediterranean cuisine. This recipe captures the essence of traditional hummus while allowing for customization based on personal preferences. Whether enjoyed as a snack, appetizer, or part of a larger meal, hummus provides a flavorful and healthy option for everyone. Its creamy texture and tangy notes make it a crowd-pleaser at any gathering, inviting guests to dip, scoop, and savor every bite. Enjoy the health benefits and rich flavors of hummus as part of your next meze experience!

Melitzanosalata (Eggplant Dip)

Melitzanosalata is a smoky and flavorful eggplant dip that is a staple in Greek meze spreads. This dish combines roasted eggplant with garlic, olive oil, and lemon juice, resulting in a creamy texture and a rich, savory taste. Perfect for sharing, melitzanosalata can be served with pita bread, crackers, or fresh vegetables, making it a delightful addition to any appetizer platter.

Ingredients:

• 2 medium eggplants
• 2 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Roast the Eggplants: Preheat the oven to 400°F (200°C). Prick the eggplants with a fork and place them on a baking sheet. Roast for about 30-40 minutes, turning occasionally, until the skin is charred and the flesh is soft. Remove from the oven and let cool.
2. Prepare the Dip: Once cool, cut the eggplants in half and scoop out the flesh into a bowl. Discard the skins. Mash the eggplant flesh with a fork or use a food processor for a smoother consistency.
3. Mix Ingredients: Add the minced garlic, olive oil, lemon juice, salt, and pepper to the mashed eggplant. Mix well until all ingredients are combined.
4. Chill: Transfer the melitzanosalata to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish and Serve: Before serving, garnish with chopped parsley. Serve chilled or at room temperature with pita bread or vegetables.

Melitzanosalata is a delightful celebration of the robust flavors of roasted eggplant and garlic, showcasing the essence of Greek cuisine. The smoky notes from the roasted eggplant combined with the tanginess of lemon create a dip that is both satisfying and refreshing. It’s perfect for any gathering, inviting friends and family to dip and enjoy the rich Mediterranean flavors. This dip not only pleases the palate but also embodies the warmth and hospitality found in Greek culture.

Dolmadakia (Stuffed Grape Leaves)

Dolmadakia, or stuffed grape leaves, are a classic Greek meze that combines rice, herbs, and spices wrapped in tender grape leaves. These bite-sized parcels are flavorful and nutritious, offering a delightful mix of textures and tastes. Often served with a side of yogurt or lemon wedges, dolmadakia can be enjoyed warm or cold, making them a versatile option for any occasion.

Ingredients:

• 1 jar (about 16 oz) grape leaves in brine, rinsed and drained
• 1 cup rice (preferably short-grain)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh dill, chopped
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon, juiced (plus lemon wedges for serving)
• 2 cups vegetable broth or water

Instructions:

1. Prepare the Filling: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the rice, parsley, dill, cinnamon, salt, and pepper. Add 1 cup of vegetable broth and bring to a simmer. Cook for about 10 minutes, or until the rice is partially cooked. Remove from heat and let cool.
2. Assemble the Dolmadakia: Lay a grape leaf on a flat surface, with the stem end facing you. Place a tablespoon of the rice mixture at the base of the leaf. Fold the sides over the filling and roll it up tightly, like a burrito. Repeat with remaining leaves and filling.
3. Cook the Dolmadakia: In a large pot, place the stuffed grape leaves seam-side down in a single layer. Add the remaining vegetable broth and lemon juice. Place a heavy plate on top to keep them submerged. Cover and simmer on low heat for about 45-60 minutes until the rice is fully cooked.
4. Serve: Allow to cool slightly before serving. Serve warm or at room temperature with lemon wedges on the side.

Dolmadakia are not just a dish; they represent the heart and soul of Greek cuisine. The delicate grape leaves encase a fragrant and flavorful rice filling that is sure to delight any guest. Their versatility allows them to shine in various settings, from casual family dinners to festive gatherings. Enjoyed with a squeeze of lemon or a dollop of yogurt, these stuffed grape leaves provide a burst of flavor and a taste of tradition that is deeply rooted in Greek culture.

Feta Cheese with Olive Oil and Herbs

This simple yet delicious dish features crumbled feta cheese drizzled with high-quality olive oil and sprinkled with fresh herbs. This meze captures the essence of Greek flavors in its purest form, showcasing the creamy, tangy feta that pairs perfectly with the richness of olive oil and the brightness of herbs. It’s an easy and elegant appetizer that requires minimal preparation but delivers maximum satisfaction.

Ingredients:

• 8 oz feta cheese, crumbled
• ¼ cup olive oil
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Freshly cracked black pepper to taste
• Crusty bread or pita for serving

Instructions:

1. Prepare the Feta: Place the crumbled feta cheese in a shallow serving dish or plate.
2. Drizzle with Olive Oil: Generously drizzle the olive oil over the feta, ensuring it’s evenly coated.
3. Add Herbs and Seasoning: Sprinkle the fresh oregano, thyme, and black pepper over the feta and oil.
4. Serve: Serve immediately with crusty bread or pita for dipping.

Feta cheese with olive oil and herbs is a perfect example of how simple ingredients can create a stunning dish. The creamy feta, combined with the richness of olive oil and the freshness of herbs, offers a delightful experience for the palate. This meze is not only easy to prepare but also invites sharing, encouraging everyone to dip and enjoy together. Whether as part of a larger meze platter or as a standalone appetizer, this dish embodies the warmth and hospitality of Greek culture, making it a must-try for any gathering.

Fava (Yellow Split Pea Dip)

Fava is a traditional Greek dip made from yellow split peas, often enjoyed as a starter or accompaniment to a meze platter. Its creamy texture and earthy flavor are complemented by a drizzle of olive oil and a touch of lemon juice. This dish is not only delicious but also packed with nutrients, making it a healthy addition to any meal. Fava is typically served with warm pita or crusty bread, making it perfect for sharing.

Ingredients:

• 1 cup yellow split peas, rinsed and drained
• 4 cups water or vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• ¼ cup olive oil (plus extra for drizzling)
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Chopped parsley, for garnish
• Pita bread or crusty bread for serving

Instructions:

1. Cook the Split Peas: In a medium saucepan, combine the yellow split peas, water or vegetable broth, and chopped onion. Bring to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the peas are tender and falling apart. Stir occasionally and add more water if necessary to prevent sticking.
2. Blend the Mixture: Once cooked, remove from heat and let cool slightly. Transfer the mixture to a food processor and add the minced garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
3. Taste and Adjust: Taste the fava and adjust the seasoning as needed, adding more lemon juice, salt, or pepper to your preference.
4. Serve: Transfer the fava to a serving dish, drizzle with extra olive oil, and garnish with chopped parsley. Serve warm or at room temperature with pita bread or crusty bread.

Fava is a delightful representation of Greek culinary traditions, offering a wholesome and flavorful experience. The smooth, creamy consistency of the dip pairs beautifully with the earthy notes of yellow split peas, while the olive oil and lemon juice add brightness and richness. This dish is perfect for any gathering, whether as a centerpiece on a meze platter or as a nutritious snack. Sharing fava with friends and family is a true taste of Greek hospitality, inviting everyone to dip in and savor the delicious flavors together.

Keftedes (Greek Meatballs)

Keftedes are traditional Greek meatballs seasoned with a delightful blend of herbs and spices, making them a beloved meze option. These flavorful bites are typically made with ground meat, breadcrumbs, and fresh herbs, resulting in a juicy and aromatic dish that is perfect for sharing. Keftedes can be served with a variety of dips, such as tzatziki or a tangy tomato sauce, making them a versatile addition to any meal.

Ingredients:

• 1 pound ground beef (or lamb)
• 1 small onion, grated
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped (or 1 tablespoon dried mint)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 egg, beaten
• Olive oil for frying

Instructions:

1. Combine Ingredients: In a large bowl, combine the ground meat, grated onion, minced garlic, breadcrumbs, parsley, mint, oregano, salt, pepper, and beaten egg. Mix well until all ingredients are fully incorporated.
2. Form Meatballs: Shape the mixture into small meatballs, about 1-2 inches in diameter, and place them on a plate.
3. Heat Oil: In a large skillet, heat a generous amount of olive oil over medium heat.
4. Fry Keftedes: Add the meatballs to the skillet, cooking in batches to avoid overcrowding. Fry until browned on all sides, about 8-10 minutes, and cooked through. Remove and drain on paper towels.
5. Serve: Serve warm with tzatziki, tomato sauce, or your favorite dipping sauce.

Keftedes are a delicious and satisfying meze that showcases the rich flavors of Greek cuisine. These savory meatballs, infused with herbs and spices, are perfect for any occasion, whether as a main dish or as part of a larger spread. The crispy exterior and juicy interior create a delightful contrast, inviting everyone to indulge. Keftedes embody the spirit of sharing and togetherness, making them an ideal choice for gatherings, parties, or family dinners. Enjoy them with friends and family, and savor the authentic taste of Greece in every bite.

Taramosalata (Fish Roe Dip)

Taramosalata is a traditional Greek dip made from fish roe (typically from cod or carp), combined with olive oil, lemon juice, and bread or potatoes to create a creamy texture. This unique and flavorful dip offers a taste of the sea, making it a popular choice for meze platters. Its light and refreshing qualities pair beautifully with crusty bread, crackers, or vegetable sticks, making it an elegant appetizer for any occasion.

Ingredients:

• 1 cup tarama (fish roe)
• 1 small onion, finely grated
• 1 cup stale bread, crusts removed (or boiled potato, for a lighter version)
• ½ cup olive oil
• 2 tablespoons lemon juice
• Freshly ground black pepper to taste
• Fresh parsley, for garnish
• Crusty bread or pita for serving

Instructions:

1. Prepare the Base: If using bread, soak it in water for a few minutes, then squeeze out excess moisture. If using potato, boil until tender, then mash it.
2. Blend Ingredients: In a food processor, combine the tarama, grated onion, and the soaked bread or mashed potato. Blend until smooth and well combined.
3. Add Oil and Lemon: With the food processor running, slowly drizzle in the olive oil until the mixture is creamy. Add the lemon juice and season with black pepper. Blend again until fully incorporated.
4. Taste and Adjust: Taste the taramosalata and adjust the seasoning if needed, adding more lemon juice or pepper to your preference.
5. Serve: Transfer to a serving dish, garnish with fresh parsley, and serve with crusty bread or pita for dipping.

Taramosalata is a distinctive and flavorful dip that brings the taste of the Mediterranean to your table. Its creamy texture, paired with the briny notes of fish roe, creates a delightful contrast that is both satisfying and refreshing. This meze is perfect for entertaining, inviting guests to explore the unique flavors of Greek cuisine. Whether served as part of a festive feast or a casual gathering, taramosalata is sure to impress and transport everyone to the sunny shores of Greece with every delicious bite. Enjoy sharing this authentic dip with friends and family, and let the flavors of the Mediterranean delight your palate!

Spanakopita (Spinach Pie)

Spanakopita is a beloved Greek pastry filled with a savory mixture of spinach, feta cheese, and fresh herbs, all encased in flaky phyllo dough. This dish is a perfect example of Greek comfort food, offering a delightful blend of flavors and textures in every bite. Spanakopita can be enjoyed as a snack, appetizer, or even as a light meal, making it a versatile and satisfying addition to any meze platter.

Ingredients:

• 1 pound fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1 package phyllo dough (about 16 oz), thawed
• 1/2 cup olive oil (for brushing)
• Salt and pepper to taste

Instructions:

1. Prepare the Filling: In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Stir in the spinach and cook until wilted. Remove from heat and let cool slightly.
2. Mix the Ingredients: In a bowl, combine the spinach mixture with feta cheese, dill, parsley, and the beaten egg. Season with salt and pepper to taste.
3. Assemble the Spanakopita: Preheat the oven to 375°F (190°C). Lay out one sheet of phyllo dough on a clean surface and brush with olive oil. Place another sheet on top and brush again. Repeat until you have about 4-5 layers. Spoon some of the filling along one edge of the phyllo, then roll it up tightly to form a log. Place the log on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling.
4. Bake: Brush the tops of the spanakopita with olive oil. Bake for about 25-30 minutes, or until golden brown and crispy.
5. Serve: Allow to cool slightly before serving. Cut into pieces and serve warm or at room temperature.

Spanakopita is a delightful representation of Greek culinary traditions, showcasing the beauty of fresh ingredients and flaky pastry. The combination of earthy spinach and tangy feta creates a rich flavor that is perfectly complemented by the light, crispy phyllo. This dish is not only delicious but also visually appealing, making it an impressive addition to any meze platter or gathering. Enjoying spanakopita with friends and family embodies the warmth of Greek hospitality, as everyone shares in the joy of this savory pastry.

Tzatziki (Yogurt and Cucumber Dip)

Tzatziki is a classic Greek dip made from yogurt, cucumber, garlic, and fresh herbs. Known for its creamy texture and refreshing flavor, tzatziki is a staple in Greek cuisine, often served as a dip with pita bread or as a sauce for grilled meats. This versatile dip is not only delicious but also healthy, making it a perfect complement to any meze spread or meal.

Ingredients:

• 1 cup Greek yogurt (preferably strained)
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon vinegar (white or red wine)
• 1 tablespoon fresh dill, chopped (or mint)
• Salt and pepper to taste

Instructions:

1. Prepare the Cucumber: Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
2. Mix Ingredients: In a medium bowl, combine the Greek yogurt, drained cucumber, minced garlic, olive oil, vinegar, and fresh dill. Mix until well combined.
3. Season: Taste the tzatziki and adjust the seasoning with salt and pepper as needed.
4. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Serve chilled with pita bread, vegetable sticks, or as a sauce for grilled meats.

Tzatziki is a refreshing and versatile dip that perfectly captures the essence of Greek cuisine. Its cool, creamy texture and vibrant flavors make it a favorite among both locals and visitors. The combination of yogurt and cucumber not only provides a delicious taste but also a nutritious option for any gathering. Whether enjoyed as part of a meze platter or as a dip at a barbecue, tzatziki is sure to elevate any meal. Its ability to complement a variety of dishes while standing alone as a delightful dip makes it a must-have in any Greek-inspired feast.

Gigantes Plaki (Baked Giant Beans)

Gigantes Plaki is a hearty and flavorful Greek dish made from giant white beans baked in a rich tomato sauce with herbs and spices. This dish is not only comforting but also nutritious, making it a perfect meze or side dish. The slow-baked beans absorb the vibrant flavors of the sauce, resulting in a delicious and satisfying dish that pairs beautifully with crusty bread or as part of a larger meze spread.

Ingredients:

• 1 pound giant white beans (such as gigantes or lima beans), soaked overnight
• 1/4 cup olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Water or vegetable broth (for cooking)

Instructions:

1. Prepare the Beans: Drain and rinse the soaked beans. In a large pot, cover the beans with water or vegetable broth and bring to a boil. Reduce the heat and simmer for about 45 minutes, or until tender. Drain and set aside.
2. Cook the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the diced tomatoes, oregano, paprika, salt, and pepper. Cook for about 10-15 minutes until the sauce thickens slightly.
3. Combine and Bake: Preheat the oven to 350°F (175°C). In a large baking dish, combine the cooked beans with the tomato sauce, mixing well. Add enough water or broth to cover the beans. Bake uncovered for about 45-60 minutes, or until the sauce is thick and bubbly.
4. Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley and serve warm or at room temperature with crusty bread.

Gigantes Plaki is a beautiful dish that highlights the simplicity and richness of Greek cuisine. The giant beans, tender and soaked in a flavorful tomato sauce, create a comforting and hearty dish that is perfect for sharing. This recipe is not only delicious but also versatile, serving well as a meze, a side dish, or even as a main course. Whether enjoyed at a family gathering or a festive celebration, Gigantes Plaki brings the warmth and flavors of Greece to your table, inviting everyone to dig in and savor every bite.

Kolokithokeftedes (Zucchini Fritters)

Kolokithokeftedes are delicious Greek zucchini fritters that are crispy on the outside and soft on the inside. Made with grated zucchini, fresh herbs, and feta cheese, these fritters offer a delightful combination of flavors and textures. They are perfect as a meze or appetizer, and their versatility allows them to be enjoyed hot or at room temperature. Kolokithokeftedes are often served with a refreshing yogurt dip, making them an excellent addition to any meal.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup feta cheese, crumbled
• 1/2 cup flour (all-purpose or chickpea flour)
• 2 large eggs, beaten
• 1/4 cup fresh dill, chopped (or mint)
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Olive oil for frying
• Greek yogurt (for serving)

Instructions:

1. Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to prevent the fritters from becoming soggy.
2. Mix Ingredients: In a large bowl, combine the drained zucchini, crumbled feta cheese, flour, beaten eggs, dill, green onions, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Heat Oil: In a large skillet, heat a generous amount of olive oil over medium heat.
4. Form and Fry Fritters: Using a spoon, drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
5. Serve: Serve warm with a side of Greek yogurt for dipping.

Kolokithokeftedes are a flavorful and satisfying way to enjoy zucchini, showcasing the versatility of this humble vegetable. The combination of herbs and feta adds a burst of flavor, while the crispy exterior makes these fritters irresistible. Whether served as part of a meze platter or as a light snack, they are sure to be a hit with everyone. These fritters embody the essence of Greek cuisine, bringing together fresh ingredients and vibrant flavors that invite sharing and enjoyment.

Bougatsa (Cream-Filled Pastry)

Bougatsa is a traditional Greek pastry that can be filled with various fillings, including sweet custard, cheese, or minced meat. This recipe focuses on the sweet version, filled with a rich and creamy custard. The flaky phyllo dough combined with the luscious filling creates a delectable treat that is perfect for breakfast, dessert, or as part of a meze spread. Bougatsa is often dusted with powdered sugar and cinnamon, adding a sweet touch to this beloved Greek pastry.

Ingredients:

• 1 package phyllo dough (about 16 oz), thawed
• 1 cup milk
• 1 cup water
• 3/4 cup sugar
• 1/2 cup semolina (or fine bulgur)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• Powdered sugar (for serving)
• Ground cinnamon (for serving)

Instructions:

1. Prepare the Custard: In a saucepan, combine the milk, water, and sugar. Heat over medium heat until the sugar dissolves. Gradually whisk in the semolina, stirring constantly until the mixture thickens. Remove from heat and allow to cool slightly.
2. Incorporate Eggs: In a bowl, whisk the eggs and vanilla extract. Slowly add the egg mixture to the semolina mixture, whisking continuously to prevent curdling. Set aside.
3. Assemble the Bougatsa: Preheat the oven to 375°F (190°C). Grease a baking dish with melted butter. Lay down one sheet of phyllo dough, brushing with butter, and repeat for about 4-5 layers. Spoon the custard filling in the center, then fold the phyllo over to enclose the filling. Brush the top with more melted butter.
4. Bake: Bake for about 30-35 minutes, or until golden brown and crispy.
5. Serve: Allow to cool slightly before dusting with powdered sugar and ground cinnamon. Cut into squares and serve warm.

Bougatsa is a delightful treat that embodies the spirit of Greek pastries. The combination of flaky phyllo and creamy custard creates a satisfying contrast that will please anyone with a sweet tooth. This versatile dish can be enjoyed at any time of day, whether as a breakfast indulgence or a sweet finale to a meal. Serving bougatsa warm with powdered sugar and cinnamon not only enhances its flavor but also adds a touch of elegance to your meze spread. Enjoy this delicious pastry with family and friends, and let each bite transport you to the charming streets of Greece.

Htipiti (Spicy Cheese Dip)

Htipiti is a spicy Greek cheese dip made with feta cheese, roasted red peppers, and olive oil. This vibrant dip is perfect for those who enjoy a little heat in their appetizers. The creamy texture and bold flavors make Htipiti an excellent addition to any meze platter, pairing beautifully with pita bread, crackers, or fresh vegetables. Its unique taste and easy preparation make it a favorite among those who love Greek cuisine.

Ingredients:

• 1 cup feta cheese, crumbled
• 1/2 cup roasted red peppers (jarred or homemade)
• 1/4 cup olive oil
• 1-2 teaspoons red pepper flakes (adjust to taste)
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish
• Pita bread or vegetables for serving

Instructions:

1. Blend Ingredients: In a food processor, combine the crumbled feta cheese, roasted red peppers, olive oil, red pepper flakes, and minced garlic. Blend until smooth and creamy.
2. Taste and Adjust: Taste the mixture and adjust the seasoning with salt, pepper, and additional red pepper flakes if desired.
3. Chill: Transfer the Htipiti to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve: Garnish with fresh parsley and serve with pita bread, crackers, or vegetable sticks.

Htipiti is a flavorful and spicy addition to any meze platter, bringing a unique twist to traditional Greek dips. The combination of feta and roasted red peppers creates a creamy and zesty dip that is both satisfying and delicious. This versatile dip is perfect for entertaining, making it easy to impress guests with its bold flavors. Enjoying Htipiti alongside fresh bread or vegetables allows for a delightful sharing experience, embodying the essence of Greek hospitality. Whether served at a casual gathering or a festive celebration, this dip is sure to be a standout on your table.

Note: More recipes are coming soon!