25+ Mouthwatering Greek Olive Recipes to Try Today

Welcome to the vibrant world of Greek cuisine, where olives reign supreme!

Olives are not just a staple ingredient; they are a symbol of Mediterranean culture, known for their rich flavor, health benefits, and versatility.

In Greece, olives are celebrated in various forms—from savory dishes to tantalizing spreads and refreshing salads.

In this blog article, we’ve curated an exciting collection of 25+ Greek olive recipes that will inspire you to incorporate these delightful fruits into your cooking.

Whether you’re a seasoned chef or a novice in the kitchen, these recipes are designed to bring the essence of Greece to your table.

Get ready to explore the many delicious ways you can enjoy olives, and discover how they can elevate your meals with their unique taste and health benefits!

25+ Mouthwatering Greek Olive Recipes to Try Today

As you embark on your culinary journey through these 25+ Greek olive recipes, you’ll find that olives are more than just an ingredient; they are a gateway to Mediterranean flavors and traditions.

Each recipe not only highlights the rich and diverse flavors of olives but also showcases the simplicity and freshness that Greek cuisine is known for.

From hearty salads and dips to flavorful main dishes, these recipes are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends and family.

We hope this collection inspires you to experiment with olives in your own kitchen and share the joy of Greek cooking with those you love.

So, roll up your sleeves, grab some olives, and let’s create some culinary magic!

Greek Olive Tapenade

Greek olive tapenade is a flavorful spread that combines olives, capers, and garlic, delivering a burst of Mediterranean flavor. This dish is not only easy to prepare but also versatile; it can be served as an appetizer with crusty bread, as a topping for grilled meats, or even stirred into pasta for a savory twist. Rich in healthy fats and antioxidants, this tapenade is a perfect way to enjoy the bold flavors of Greek cuisine.

Ingredients:

• 1 cup pitted Kalamata olives
• 1/2 cup green olives (such as Castelvetrano)
• 2 tablespoons capers, rinsed and drained
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the Kalamata olives, green olives, capers, garlic, and parsley.
2. Pulse until the mixture is coarsely chopped.
3. With the processor running, slowly drizzle in the olive oil and lemon juice until the mixture is well combined but still has some texture.
4. Season with salt and pepper to taste.
5. Transfer to a serving bowl and chill for at least 30 minutes before serving.

Greek olive tapenade is a delightful way to elevate your appetizers or enhance any meal with its bold, tangy flavors. The combination of olives and capers brings a unique taste that embodies the essence of Greek cuisine. Whether enjoyed on a cheese platter, as a dip, or incorporated into various dishes, this tapenade is sure to impress your guests and become a staple in your kitchen.

Marinated Olives with Herbs and Spices

Marinated olives are a staple in Greek meze platters, showcasing the rich diversity of flavors found in Mediterranean cuisine. This recipe infuses olives with aromatic herbs, spices, and olive oil, creating a delectable snack or appetizer that pairs perfectly with wine or cocktails. The vibrant flavors of garlic, oregano, and lemon make these marinated olives irresistible and ideal for entertaining guests or simply enjoying on your own.

Ingredients:

• 2 cups mixed olives (green and black)
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
• 1 teaspoon red pepper flakes (optional)
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the mixed olives, garlic, oregano, red pepper flakes, lemon zest, and lemon juice.
2. Pour the olive oil over the olive mixture and toss to coat evenly.
3. Season with salt and pepper, mixing well.
4. Transfer the olives to a jar or airtight container, ensuring they are fully submerged in the marinade.
5. Let the olives marinate in the refrigerator for at least 24 hours, allowing the flavors to meld.

These marinated olives are not only a flavorful addition to your table but also a celebration of Greek culinary traditions. The process of marinating brings out the natural flavors of the olives while infusing them with the fragrant herbs and spices. They are perfect for serving at gatherings, adding an elegant touch to any cheese board, or enjoying as a light snack. With their vibrant flavors and easy preparation, these olives will undoubtedly become a favorite in your recipe repertoire.

Greek Olive Salad

Greek olive salad is a colorful and refreshing dish that highlights the natural flavors of olives paired with crisp vegetables and tangy feta cheese. This salad embodies the essence of Greek cuisine, showcasing simple ingredients that come together to create a dish bursting with flavor. Perfect as a side dish or light lunch, this salad not only nourishes the body but also delights the senses, making it an excellent choice for any meal.

Ingredients:

• 1 cup pitted Kalamata olives, halved
• 1 cup green olives, halved
• 1 cucumber, diced
• 1 bell pepper (red or green), diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the Kalamata olives, green olives, cucumber, bell pepper, cherry tomatoes, red onion, and feta cheese.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Allow the salad to sit for 10 minutes before serving to let the flavors meld.

This Greek olive salad is a delightful fusion of flavors and textures, making it a perfect accompaniment to grilled meats or as a standalone dish. The combination of olives, fresh vegetables, and tangy feta creates a vibrant dish that celebrates the simplicity and richness of Greek cuisine. Not only is this salad visually appealing, but it also provides a nutritious option packed with healthy fats, vitamins, and minerals. Enjoy this refreshing salad as part of a Mediterranean feast or as a light meal that transports you to the sunny shores of Greece.

Stuffed Greek Olives with Feta and Herbs

Stuffed olives are a delightful treat that showcases the bold flavors of Greek cuisine. This recipe features plump green olives stuffed with a savory mixture of feta cheese, fresh herbs, and spices, creating a delicious snack or appetizer. The combination of creamy feta and aromatic herbs adds depth to the olives, making them perfect for entertaining or enjoying as a simple yet elegant addition to your appetizer spread. These stuffed olives are not only tasty but also visually appealing, adding a pop of color to any platter.

Ingredients:

• 1 cup large green olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks for serving

Instructions:

1. In a medium bowl, combine the crumbled feta cheese, parsley, dill, garlic, olive oil, salt, and pepper. Mix until well combined.
2. Using a small spoon or your fingers, carefully stuff each olive with the feta mixture.
3. Place the stuffed olives on a serving platter and secure with toothpicks if desired.
4. Chill the stuffed olives in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Stuffed Greek olives with feta and herbs are a wonderful way to enjoy the bold flavors of Greece in a convenient bite-sized form. The creamy feta pairs beautifully with the briny olives, creating a harmonious balance of flavors that will please any palate. Perfect for parties or casual gatherings, these stuffed olives are sure to impress your guests and add a touch of Mediterranean flair to your appetizer spread. Serve them alongside crusty bread or as part of a larger meze platter for a delightful culinary experience.

Greek Olive Oil and Herb Dipping Sauce

This Greek olive oil and herb dipping sauce is a simple yet flavorful accompaniment to bread, grilled vegetables, or meats. Infused with fresh herbs and spices, this sauce highlights the quality of olive oil, a cornerstone of Greek cooking. The richness of the olive oil combined with the freshness of herbs creates a delightful dipping experience, perfect for gatherings or as a flavorful addition to your meals. This versatile sauce can easily be customized with your favorite herbs, making it a staple in your kitchen.

Ingredients:

• 1/2 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh oregano, chopped (or 1 teaspoon dried)
• 1 teaspoon fresh thyme, chopped
• 1 garlic clove, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh bread for serving

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, thyme, garlic, red pepper flakes (if using), salt, and pepper.
2. Allow the dipping sauce to sit for at least 10 minutes to let the flavors meld.
3. Serve the dipping sauce in a shallow bowl with fresh bread on the side for dipping.

This Greek olive oil and herb dipping sauce is a delightful way to elevate your bread and create a unique dipping experience. The aromatic herbs and rich olive oil blend beautifully, providing a fresh and zesty flavor that complements a variety of dishes. Whether you’re hosting a gathering or enjoying a quiet meal, this simple yet elegant sauce adds a touch of sophistication to your table. Experiment with different herbs and spices to create a personalized dipping sauce that reflects your taste preferences and complements your favorite dishes.

Greek Olive and Tomato Pasta Salad

This Greek olive and tomato pasta salad is a vibrant and hearty dish that combines the bold flavors of olives with fresh tomatoes, feta cheese, and a light dressing. Perfect for picnics, potlucks, or as a side dish, this salad is not only delicious but also packed with nutrients. The combination of pasta, vegetables, and olives creates a satisfying meal that can be served cold or at room temperature. This recipe is a great way to enjoy the essence of Greek flavors while providing a filling and nutritious option.

Ingredients:

• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, diced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, Kalamata olives, feta cheese, and red onion.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh basil or parsley before serving.

This Greek olive and tomato pasta salad is a delightful combination of flavors and textures that brings the essence of Greece to your table. The salty olives and tangy feta pair beautifully with the fresh tomatoes, creating a satisfying dish that is both refreshing and filling. Whether served as a main course or as a side dish, this pasta salad is sure to impress with its vibrant colors and bold flavors. It’s perfect for meal prep, as it keeps well in the refrigerator and makes for a quick, nutritious lunch or dinner option throughout the week. Enjoy this pasta salad at your next gathering or as a satisfying meal at home!

Greek Olive and Roasted Red Pepper Hummus

This Greek olive and roasted red pepper hummus is a creamy and flavorful twist on the classic hummus recipe. The addition of olives and roasted red peppers adds depth and a Mediterranean flair, making it a perfect dip for pita bread, vegetables, or as a spread on sandwiches. Rich in healthy fats and fiber, this hummus not only tastes amazing but also provides a nutritious option for snacking. Easy to prepare and bursting with flavor, it’s sure to become a favorite at any gathering.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup Kalamata olives, pitted
• 1/2 cup roasted red peppers, drained (jarred or homemade)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Pita chips or vegetables for serving

Instructions:

1. In a food processor, combine the chickpeas, Kalamata olives, roasted red peppers, tahini, lemon juice, garlic, and a pinch of salt and pepper.
2. Blend until smooth, adding olive oil gradually until the desired consistency is reached. You may need to add a bit of water if it’s too thick.
3. Taste and adjust seasoning if necessary.
4. Transfer the hummus to a serving bowl and drizzle with extra olive oil. Garnish with fresh parsley.
5. Serve with pita chips or fresh vegetables.

This Greek olive and roasted red pepper hummus is a delicious and nutritious snack that offers a delightful twist on traditional hummus. The creamy texture combined with the rich flavors of olives and roasted peppers makes it an irresistible dip. Perfect for parties, gatherings, or as a healthy everyday snack, this hummus will not only satisfy your cravings but also impress your guests with its vibrant taste. It’s a great way to incorporate more plant-based ingredients into your diet while enjoying the bold flavors of Mediterranean cuisine.

Greek Olive and Chickpea Stew

This Greek olive and chickpea stew is a hearty and nutritious dish that combines the earthy flavors of chickpeas with the briny goodness of olives. Cooked in a flavorful tomato sauce with herbs and spices, this stew is both comforting and satisfying, making it a perfect choice for a cozy dinner. Packed with protein and fiber, it serves as a wonderful main course or a side dish. This dish not only showcases the vibrant flavors of Greek cooking but also provides a wholesome meal that is easy to prepare.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup Kalamata olives, pitted and halved
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced tomatoes, chickpeas, Kalamata olives, oregano, cumin, salt, and pepper. Bring to a simmer.
4. Reduce the heat to low and cover the pot, allowing the stew to cook for about 20-25 minutes, stirring occasionally.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

This Greek olive and chickpea stew is a comforting and satisfying dish that highlights the heartiness of chickpeas and the bold flavors of olives. It’s a perfect representation of Mediterranean cuisine, offering a balance of nutrition and taste in every bite. This stew is not only filling but also easy to make, making it an ideal choice for busy weeknight dinners. Serve it with crusty bread or over rice for a complete meal that is sure to please everyone at the table.

Greek Olive and Quinoa Salad

This Greek olive and quinoa salad is a nutritious and vibrant dish that combines the wholesome goodness of quinoa with the briny flavors of olives, fresh vegetables, and tangy feta cheese. Packed with protein and fiber, this salad makes for a hearty lunch or dinner option. The combination of textures and flavors, along with a light lemon dressing, makes this salad refreshing and satisfying. It’s a perfect choice for meal prep or a potluck, offering a taste of the Mediterranean in every bite.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup Kalamata olives, pitted and halved
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. In a medium saucepan, combine quinoa and water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
2. In a large bowl, combine the cooked quinoa, Kalamata olives, cucumber, cherry tomatoes, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Garnish with fresh basil or parsley before serving.

This Greek olive and quinoa salad is a delightful blend of flavors and textures that brings a fresh twist to your meals. The nutty quinoa pairs beautifully with the tangy feta and briny olives, creating a satisfying dish that is both nourishing and delicious. Whether enjoyed as a light lunch, a side dish at dinner, or a meal prep option, this salad offers a burst of Mediterranean flavors that will leave you feeling satisfied and energized. It’s a versatile recipe that can easily be adapted to include your favorite ingredients, making it a staple in your culinary repertoire.

Greek Olive Tapenade

Greek olive tapenade is a savory spread made primarily from olives, capers, and anchovies, creating a robust flavor that’s perfect for snacking or serving at gatherings. This tapenade can be enjoyed on crusty bread, used as a sandwich spread, or served alongside meats and cheeses. The blend of rich olives with the briny capers and the umami of anchovies creates a delightful combination that embodies the essence of Mediterranean cuisine. Easy to prepare, this tapenade is a fantastic addition to any appetizer platter.

Ingredients:

• 1 cup Kalamata olives, pitted
• 1 cup green olives, pitted
• 2 tablespoons capers, drained
• 2 anchovy fillets (optional)
• 2 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• Fresh herbs (such as parsley or thyme) for garnish
• Crusty bread or crackers for serving

Instructions:

1. In a food processor, combine the Kalamata olives, green olives, capers, anchovy fillets (if using), and minced garlic.
2. Pulse until the mixture is finely chopped but not pureed.
3. With the processor running, slowly drizzle in the olive oil and lemon juice until combined.
4. Taste and adjust seasoning if needed.
5. Transfer the tapenade to a serving bowl and garnish with fresh herbs.
6. Serve with crusty bread or crackers.

Greek olive tapenade is a versatile and flavorful addition to your culinary repertoire. With its rich and tangy taste, it transforms any gathering into a Mediterranean feast. This spread pairs beautifully with various accompaniments, making it an excellent choice for entertaining or casual snacking. Plus, it can be made ahead of time, allowing the flavors to meld even further. Once you try this tapenade, it’s sure to become a go-to recipe for parties and family meals alike!

Greek Olive and Potato Bake

This Greek olive and potato bake is a comforting and flavorful dish that brings together tender potatoes and briny olives in a warm, savory bake. Infused with herbs and olive oil, this recipe showcases the simplicity of Greek cooking while providing a hearty side dish that complements a variety of main courses. The crispy edges of the potatoes combined with the rich flavors of the olives create a satisfying dish that can easily become a family favorite. Perfect for potlucks or as a cozy dinner side, this bake is both delicious and easy to prepare.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 1 cup Kalamata olives, pitted and halved
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, layer half of the sliced potatoes at the bottom.
3. Spread half of the sliced onion and half of the minced garlic over the potatoes, followed by half of the Kalamata olives.
4. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
5. Repeat the layers with the remaining potatoes, onion, garlic, and olives.
6. Cover the baking dish with aluminum foil and bake for 40 minutes. Then remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and lightly browned.
7. Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley.

This Greek olive and potato bake is a delightful dish that encapsulates the heartiness of Greek cuisine. The tender potatoes paired with the tangy olives create a beautiful harmony of flavors that will elevate any meal. This dish is not only easy to prepare but also versatile, making it suitable for both casual family dinners and more formal gatherings. Its comforting nature and satisfying texture make it a standout choice that everyone will love, and it’s a great way to incorporate the rich flavors of olives into your cooking.

Greek Olive and Spinach Frittata

This Greek olive and spinach frittata is a nutritious and flavorful dish that can be enjoyed for breakfast, brunch, or even as a light dinner. Packed with fresh spinach, savory olives, and creamy feta cheese, this frittata is both satisfying and healthy. The combination of eggs with vegetables and olives creates a delicious meal that is easy to prepare and can be customized with your favorite ingredients. Perfect for meal prep or serving at gatherings, this frittata is a great way to start your day with a taste of the Mediterranean.

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and chopped spinach, cooking until the spinach wilts.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the Kalamata olives and feta cheese.
5. Pour the egg mixture over the cooked vegetables in the skillet. Cook for a few minutes until the edges begin to set.
6. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Remove from the oven, let cool slightly, then slice and serve warm or at room temperature.

This Greek olive and spinach frittata is a delightful dish that brings together fresh ingredients in a satisfying way. The briny olives and creamy feta complement the earthy spinach, creating a flavorful experience in every bite. Whether served for breakfast, brunch, or dinner, this frittata is versatile enough to suit any occasion. It’s also a great option for meal prep, as it keeps well in the refrigerator and can be enjoyed cold or reheated. Embrace the Mediterranean with this delicious frittata that will nourish and delight!

Greek Olive and Herb Stuffed Chicken

This Greek olive and herb stuffed chicken is a delicious and impressive dish that combines tender chicken breasts with a flavorful filling of olives, herbs, and cheese. The combination of savory olives with fresh herbs and creamy feta creates a mouthwatering filling that elevates the chicken to a whole new level. This dish is not only beautiful on the plate but also packed with flavor, making it perfect for family dinners or entertaining guests. Serve it with a side of roasted vegetables or a light salad for a complete meal that showcases the best of Mediterranean cuisine.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks or kitchen twine for securing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped Kalamata olives, feta cheese, parsley, minced garlic, oregano, olive oil, salt, and pepper. Mix until well combined.
3. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness using a meat mallet.
4. Season both sides of the chicken breasts with salt and pepper.
5. Spoon the olive and herb mixture onto one side of each chicken breast and fold it over to enclose the filling. Secure with toothpicks or tie with kitchen twine.
6. Heat a large oven-safe skillet over medium-high heat and add a little olive oil. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
8. Remove from the oven, let rest for a few minutes, then slice and serve.

This Greek olive and herb stuffed chicken is a stunning dish that impresses with both its presentation and flavors. The combination of tender chicken with a savory filling of olives and feta creates a delightful taste experience that is sure to wow your guests. Perfect for special occasions or a comforting family meal, this dish pairs beautifully with a side of roasted vegetables or a fresh Greek salad. Enjoy the rich flavors of the Mediterranean in your own home with this easy-to-follow recipe that brings warmth and joy to your dining table.

Greek Olive and Tomato Pasta Salad

This Greek olive and tomato pasta salad is a fresh and vibrant dish that combines al dente pasta with juicy tomatoes, briny olives, and a zesty dressing. The simplicity of the ingredients allows the flavors to shine, making it an ideal dish for potlucks, picnics, or a light weeknight dinner. Packed with Mediterranean goodness, this pasta salad is not only delicious but also versatile; you can easily customize it with your favorite ingredients. Serve it warm or chilled, and enjoy a taste of Greece with every bite.

Ingredients:

• 8 oz penne pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the penne pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, Kalamata olives, cucumber, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to combine.
5. Garnish with fresh basil before serving.

This Greek olive and tomato pasta salad is a refreshing and satisfying dish that embodies the essence of Mediterranean flavors. The combination of vibrant ingredients and zesty dressing makes it a delightful addition to any meal. Whether enjoyed as a side dish or a light main course, this pasta salad is perfect for summer gatherings or meal prep. It’s quick and easy to prepare, making it a go-to recipe for busy days. Experience the bold flavors of Greece in every bite with this delicious pasta salad!

Greek Olive and Feta Cheese Flatbread

This Greek olive and feta cheese flatbread is a simple yet delicious dish that brings together the wonderful flavors of olives and creamy feta on a warm, crispy flatbread. Ideal for appetizers, snacks, or a light meal, this flatbread is easy to prepare and can be customized with various toppings. The combination of salty feta with briny olives and fresh herbs creates a delightful taste that will transport you straight to the Mediterranean. Perfect for sharing, this flatbread is sure to impress your family and friends.

Ingredients:

• 1 store-bought or homemade flatbread (pita or naan)
• 1 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• Fresh parsley for garnish
• Optional: red pepper flakes for heat

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet and brush it lightly with olive oil.
3. In a bowl, combine the sliced Kalamata olives, crumbled feta cheese, minced garlic, and oregano. Mix well.
4. Spread the olive and feta mixture evenly over the flatbread.
5. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
6. Remove from the oven and let cool slightly. Garnish with fresh parsley and red pepper flakes if desired.
7. Slice and serve warm.

This Greek olive and feta cheese flatbread is a delightful dish that is both simple and packed with flavor. With its crispy texture and savory toppings, it makes for a fantastic appetizer or light meal that can be enjoyed any time of day. Easy to prepare and perfect for sharing, this flatbread is ideal for entertaining or casual gatherings. Embrace the vibrant flavors of Greece and impress your guests with this delicious and versatile recipe that brings the Mediterranean to your table.

Note: More recipes are coming soon!