25+ Must-Try Greek Oregano Recipes You’ll Love

Greek oregano is more than just a simple herb; it’s a cornerstone of Mediterranean cuisine, known for its robust flavor and aromatic qualities.

This versatile herb is cherished not only for its culinary applications but also for its health benefits, including antioxidant and anti-inflammatory properties.

From hearty meat dishes to refreshing salads and vibrant dips, Greek oregano adds depth and character to every recipe.

In this article, we will explore over 25 delectable Greek oregano recipes that will inspire you to incorporate this wonderful herb into your cooking.

Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, these recipes offer a delightful journey through Greek flavors and traditions.

25+ Must-Try Greek Oregano Recipes You’ll Love

Incorporating Greek oregano into your cooking not only enhances the flavor of your dishes but also connects you to the rich culinary heritage of Greece.

The recipes we’ve explored demonstrate the herb’s versatility, making it an essential ingredient in a variety of meals—from appetizers to main courses and sides.

We hope this collection of 25+ Greek oregano recipes inspires you to experiment with this fragrant herb in your kitchen.

Embrace the vibrant flavors of Greek cuisine, and let your taste buds embark on an unforgettable Mediterranean adventure.

So gather your ingredients, unleash your creativity, and enjoy the deliciousness that Greek oregano has to offer!

Greek Oregano Lemon Chicken

Greek Oregano Lemon Chicken is a traditional dish bursting with fresh Mediterranean flavors. The combination of zesty lemon and aromatic oregano is a staple in Greek cuisine, providing a simple yet satisfying meal. This dish is perfect for a weeknight dinner or a weekend feast, with its tender, juicy chicken and vibrant seasoning.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons dried Greek oregano
• 3 garlic cloves, minced
• Juice of 2 lemons
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• Lemon wedges and fresh oregano for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Rub the chicken thighs generously with the oregano-lemon mixture, ensuring they are well-coated.
4. Place the chicken thighs in a baking dish, and pour the chicken broth around the pieces to keep them moist during baking.
5. Roast the chicken in the preheated oven for 40-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
6. Serve the chicken with lemon wedges and garnish with fresh oregano.

Greek Oregano Lemon Chicken is a bright and flavorful dish that embodies the simplicity and freshness of Greek cuisine. The oregano infuses the chicken with a distinctive herbal note, while the lemon adds a perfect zesty tang. This dish pairs wonderfully with roasted potatoes or a crisp Greek salad for a complete Mediterranean meal.

Greek Oregano Roasted Potatoes

Greek Oregano Roasted Potatoes are the ultimate side dish for any Mediterranean meal. These potatoes are crispy on the outside, tender on the inside, and infused with the savory and aromatic flavors of oregano, garlic, and lemon. Simple yet flavorful, they make a delightful accompaniment to grilled meats, fish, or a vegetarian spread.

Ingredients:

• 6 medium potatoes, peeled and cut into wedges
• 3 tablespoons olive oil
• 1 tablespoon dried Greek oregano
• 3 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the potato wedges with olive oil, oregano, garlic, lemon juice, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the oven for 35-40 minutes, turning halfway through, until the potatoes are golden and crispy on the outside.
5. Remove from the oven and garnish with fresh parsley before serving.

These Greek Oregano Roasted Potatoes are a deliciously simple way to enjoy the comforting flavors of the Mediterranean. The oregano and garlic enhance the earthy potatoes, while the lemon adds a refreshing citrusy balance. This dish is ideal for pairing with grilled lamb, chicken, or served as part of a mezze platter.

Greek Oregano Salad with Feta

A fresh Greek Oregano Salad with Feta is the perfect embodiment of Mediterranean simplicity and health. With crisp vegetables, briny feta cheese, and the rich, herbal notes of oregano, this salad is a vibrant and refreshing starter or side dish. It is easy to prepare and bursting with the authentic flavors of Greece.

Ingredients:

• 1 large cucumber, sliced
• 2 ripe tomatoes, cut into wedges
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup Kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon dried Greek oregano
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumber, tomatoes, red onion, green bell pepper, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
3. Drizzle the dressing over the vegetables and toss gently to combine.
4. Sprinkle the crumbled feta cheese on top and serve immediately.

The Greek Oregano Salad with Feta is a classic, refreshing dish that highlights the flavors of the Mediterranean. The oregano adds an earthy depth to the salad, while the feta provides a salty, creamy contrast to the fresh vegetables. Whether served as a light meal or a side, this salad is a nutritious and flavorful option for any occasion.

Greek Oregano Pork Souvlaki

Greek Oregano Pork Souvlaki is a beloved street food in Greece, known for its tender, marinated pork that’s grilled to perfection. The marinade, rich with oregano, garlic, and lemon, gives the pork a wonderfully fragrant and tangy flavor. These skewers are perfect for a casual cookout or a quick weeknight meal when paired with tzatziki and warm pita bread.

Ingredients:

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons dried Greek oregano
• 3 garlic cloves, minced
• Juice of 2 lemons
• Salt and pepper to taste
• Wooden skewers, soaked in water
• Lemon wedges and chopped parsley for garnish

Instructions:

1. In a large bowl, combine olive oil, oregano, garlic, lemon juice, salt, and pepper.
2. Add the pork cubes to the marinade, toss to coat, and let it marinate in the fridge for at least 1 hour (preferably overnight for deeper flavor).
3. Preheat your grill to medium-high heat. Thread the marinated pork onto skewers.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and lightly charred on the outside.
5. Serve hot, garnished with lemon wedges and chopped parsley.

Greek Oregano Pork Souvlaki is a flavorful, crowd-pleasing dish that brings a taste of Greece to your table. The oregano and lemon marinade keeps the pork juicy and fragrant, while the grilling adds a smoky finish. Perfect for enjoying with a side of Greek salad, pita bread, and a dollop of tzatziki.

Greek Oregano Grilled Shrimp

Greek Oregano Grilled Shrimp is a quick and easy dish bursting with fresh Mediterranean flavors. The shrimp are marinated in a blend of olive oil, garlic, lemon, and oregano, then grilled until tender and succulent. This light and flavorful recipe is perfect for summer barbecues or a healthy weeknight dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons dried Greek oregano
• 2 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley and lemon wedges for garnish

Instructions:

1. In a bowl, combine olive oil, oregano, garlic, lemon juice, salt, and pepper.
2. Add the shrimp and toss to coat. Let the shrimp marinate for 15-20 minutes in the refrigerator.
3. Preheat the grill to medium heat. Thread the shrimp onto skewers or place them directly on the grill.
4. Grill the shrimp for 2-3 minutes on each side until they are opaque and lightly charred.
5. Serve with fresh parsley and lemon wedges for an extra burst of flavor.

Greek Oregano Grilled Shrimp is a fresh, light, and zesty dish that’s full of Mediterranean flair. The shrimp are infused with the classic flavors of oregano and lemon, creating a perfectly balanced meal. It’s ideal for serving alongside a crisp salad or over a bed of rice for a wholesome, delicious dinner.

Greek Oregano Lamb Chops

Greek Oregano Lamb Chops are a classic Mediterranean dish that showcases the rich flavors of tender lamb and fragrant oregano. This dish combines earthy, herbal oregano with the bold taste of garlic and lemon for an incredibly flavorful and succulent lamb chop. Perfect for a special occasion or a simple weeknight treat, these lamb chops are a true taste of Greece.

Ingredients:

• 6 lamb chops
• 3 tablespoons olive oil
• 2 tablespoons dried Greek oregano
• 4 garlic cloves, minced
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. In a small bowl, mix together olive oil, oregano, garlic, lemon juice, salt, and pepper.
2. Rub the lamb chops generously with the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, or up to 4 hours in the fridge.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired doneness.
5. Remove from the grill and let rest for a few minutes before serving. Garnish with fresh rosemary and serve with lemon wedges.

Greek Oregano Lamb Chops are a delicious, savory dish that highlights the best of Greek cooking. The oregano and garlic enhance the natural flavors of the lamb, while the lemon adds a bright and zesty finish. Serve these lamb chops with roasted vegetables or a Greek salad for a meal that’s rich, flavorful, and unforgettable.

Greek Oregano Baked Feta with Tomatoes

Greek Oregano Baked Feta with Tomatoes is a warm, savory appetizer that’s full of Mediterranean flavors. The creamy, salty feta pairs perfectly with sweet, juicy tomatoes and aromatic oregano, all baked together until bubbly and golden. This dish is a simple, elegant way to enjoy the bold flavors of Greece and is perfect for serving with crusty bread or pita.

Ingredients:

• 1 block of feta cheese (about 7 oz)
• 2 ripe tomatoes, sliced
• 2 tablespoons olive oil
• 1 tablespoon dried Greek oregano
• 1 garlic clove, minced
• Freshly ground black pepper
• Fresh basil leaves for garnish
• Crusty bread or pita for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the block of feta in a small baking dish. Arrange the tomato slices around the feta.
3. Drizzle olive oil over the feta and tomatoes, then sprinkle with oregano, minced garlic, and black pepper.
4. Bake for 20-25 minutes, until the feta is soft and slightly golden, and the tomatoes are tender.
5. Garnish with fresh basil leaves and serve with crusty bread or pita.

This Greek Oregano Baked Feta with Tomatoes is a comforting and flavorful appetizer that’s easy to prepare but full of rich, traditional flavors. The warm, creamy feta combined with the herbs and tomatoes makes for a delightful dish that’s perfect for sharing. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe brings a taste of Greece to your table.

Greek Oregano Chicken Soup (Avgolemono)

Greek Oregano Chicken Soup, also known as Avgolemono, is a classic Greek comfort food that’s both hearty and tangy. The soup features tender chicken, rice, and a luscious lemon-egg sauce, all infused with the aromatic flavor of oregano. This recipe is perfect for cool weather, offering a warm, nourishing bowl of Mediterranean goodness.

Ingredients:

• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup rice
• 2 eggs
• Juice of 2 lemons
• 1 tablespoon dried Greek oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, bring the chicken broth to a simmer. Add the rice and cook until tender, about 15 minutes.
2. Stir in the shredded chicken and oregano, and continue simmering for another 5 minutes.
3. In a separate bowl, whisk together the eggs and lemon juice until smooth.
4. Slowly ladle some hot broth into the egg-lemon mixture to temper it, whisking constantly.
5. Gradually pour the egg-lemon mixture back into the soup, stirring continuously until the soup thickens slightly.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Greek Oregano Chicken Soup (Avgolemono) is the ultimate comfort food with a zesty twist. The combination of the creamy lemon-egg sauce with the herbal notes of oregano creates a unique flavor that’s both refreshing and hearty. This soup is ideal for any time you need a little warmth and comfort, offering a taste of Greek tradition in every spoonful.

Greek Oregano Stuffed Peppers

Greek Oregano Stuffed Peppers are a hearty, nutritious dish that highlights the vibrant flavors of the Mediterranean. These colorful bell peppers are filled with a mixture of rice, ground meat, herbs, and feta, creating a meal that’s rich in flavor and texture. The oregano adds an earthy, aromatic touch to the stuffing, making this dish a satisfying option for dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1/2 lb ground beef or lamb
• 1/2 cup cooked rice
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons dried Greek oregano
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
4. Add the ground meat and cook until browned, breaking it up as it cooks. Stir in the cooked rice, oregano, salt, and pepper.
5. Remove from heat and stir in the crumbled feta.
6. Stuff the bell peppers with the meat and rice mixture and place them in a baking dish.
7. Cover with foil and bake for 30-35 minutes, until the peppers are tender.
8. Garnish with fresh parsley and serve.

Greek Oregano Stuffed Peppers are a satisfying and flavorful dish that combines the bold tastes of oregano, feta, and savory meat. The roasted peppers provide a sweet contrast to the herb-filled stuffing, making each bite a delicious blend of textures and flavors. This dish is perfect for a family dinner or meal prep, offering a wholesome and tasty option inspired by Greek cuisine.

Greek Oregano Roasted Potatoes

Greek Oregano Roasted Potatoes are a simple yet flavorful side dish that showcases the classic Mediterranean combination of oregano, lemon, and olive oil. These golden, crispy potatoes are perfectly seasoned with dried oregano and roasted until tender and caramelized. They pair beautifully with grilled meats or fish, adding a hearty and flavorful component to any meal.

Ingredients:

• 2 lbs potatoes, cut into wedges
• 1/4 cup olive oil
• 2 tablespoons dried Greek oregano
• Juice of 1 lemon
• 4 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, oregano, lemon juice, minced garlic, salt, and pepper.
3. Add the potato wedges and toss to coat them evenly with the mixture.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast for 40-45 minutes, turning halfway through, until the potatoes are golden and crispy on the outside and tender inside.
6. Garnish with fresh parsley and serve warm.

Greek Oregano Roasted Potatoes are a deliciously crispy and aromatic side dish that’s easy to prepare but full of bold, Mediterranean flavors. The combination of lemon, garlic, and oregano gives these potatoes a fresh, zesty taste, making them the perfect companion to any main course. Enjoy them with grilled meats or as a standalone snack.

Greek Oregano Marinated Chicken

Greek Oregano Marinated Chicken is a flavorful and juicy dish that captures the essence of Mediterranean cooking. The marinade, rich in olive oil, lemon juice, garlic, and dried oregano, infuses the chicken with robust flavors. Whether grilled, baked, or pan-seared, this dish delivers a delicious meal that’s perfect for any occasion, from weeknight dinners to summer barbecues.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 garlic cloves, minced
• 2 tablespoons dried Greek oregano
• Salt and pepper to taste
• Fresh lemon wedges and parsley for garnish

Instructions:

1. In a large mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate in the fridge for at least 1 hour (or overnight for best results).
3. Preheat your grill or pan to medium-high heat.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
5. Serve with fresh lemon wedges and parsley for garnish.

Greek Oregano Marinated Chicken is a versatile and delicious recipe that brings together the refreshing flavors of lemon and oregano with juicy, tender chicken. The marinade adds depth to the dish, making it ideal for serving alongside Greek salads, roasted vegetables, or even on top of a hearty grain bowl.

Greek Oregano and Feta Salad

Greek Oregano and Feta Salad is a fresh and vibrant dish that highlights the best of Mediterranean flavors. Crisp cucumbers, ripe tomatoes, red onions, and salty feta cheese are tossed with a simple oregano and olive oil dressing. This salad is refreshing and light, making it the perfect side dish or a stand-alone meal when paired with some crusty bread.

Ingredients:

• 2 large cucumbers, chopped
• 4 ripe tomatoes, chopped
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 3 tablespoons olive oil
• 1 tablespoon dried Greek oregano
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine cucumbers, tomatoes, red onion, and olives.
2. In a small bowl, whisk together olive oil, oregano, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss to coat all the vegetables evenly.
4. Sprinkle crumbled feta on top and serve immediately.

Greek Oregano and Feta Salad is a refreshing and delicious dish that embodies the flavors of the Mediterranean. The combination of crisp vegetables, tangy feta, and fragrant oregano makes this salad an irresistible option for any meal. Serve it as a side to grilled meats or enjoy it as a light lunch with a piece of warm, crusty bread.

Greek Oregano Pasta Salad

Greek Oregano Pasta Salad is a delightful dish that combines the wholesome goodness of pasta with fresh vegetables and the aromatic flavor of oregano. This salad is not only easy to prepare but also versatile, making it perfect for picnics, potlucks, or as a light lunch. The combination of olives, feta, and a zesty dressing brings a refreshing taste that transports you straight to the Mediterranean.

Ingredients:

• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dried Greek oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, olives, red onion, and feta.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to combine.
5. Garnish with fresh parsley and serve chilled or at room temperature.

Greek Oregano Pasta Salad is a vibrant and flavorful dish that showcases the essence of Mediterranean cooking. The combination of fresh vegetables, salty feta, and aromatic oregano creates a delightful balance of tastes and textures. This pasta salad is not only satisfying but also a great make-ahead option, perfect for gatherings or meal prep. Enjoy it as a light lunch or a side dish alongside your favorite grilled proteins.

Greek Oregano Lamb Chops

Greek Oregano Lamb Chops are a succulent and flavorful dish that highlights the rich taste of lamb complemented by the robust flavors of oregano and lemon. Marinated to perfection, these chops are then grilled or roasted until juicy and tender. This dish is ideal for a special occasion or a cozy family dinner, bringing the authentic taste of Greek cuisine to your table.

Ingredients:

• 8 lamb chops (about 1-inch thick)
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 garlic cloves, minced
• 2 tablespoons dried Greek oregano
• Salt and pepper to taste
• Fresh lemon wedges for serving
• Fresh mint for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
2. Place the lamb chops in a large resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
3. Preheat your grill or oven to medium-high heat.
4. Remove the lamb chops from the marinade and discard the marinade. Grill the chops for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.
5. Let the chops rest for a few minutes before serving with fresh lemon wedges and mint for garnish.

Greek Oregano Lamb Chops are a deliciously tender and flavorful dish that brings a taste of Greece to your dining table. The marinade infuses the meat with vibrant flavors, while the grilling adds a delightful char. These chops are perfect for impressing guests or enjoying a memorable family meal, served alongside roasted vegetables or a refreshing Greek salad.

Greek Oregano Yogurt Dip (Tzatziki)

Greek Oregano Yogurt Dip, commonly known as Tzatziki, is a refreshing and creamy condiment that pairs beautifully with various dishes. Made with yogurt, cucumber, and a hint of garlic, this dip is elevated by the addition of oregano, giving it an authentic Greek flair. Perfect as a dip for pita bread or a sauce for grilled meats, this tzatziki is a must-try for any lover of Mediterranean cuisine.

Ingredients:

• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 2 garlic cloves, minced
• 1 tablespoon dried Greek oregano
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, oregano, olive oil, lemon juice, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined.
3. Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats.

Greek Oregano Yogurt Dip (Tzatziki) is a versatile and refreshing addition to any meal. The creamy yogurt combined with the crunchy cucumber and fragrant oregano creates a delightful dip that complements a wide range of dishes. Whether you’re serving it at a gathering or enjoying it on a quiet night, this tzatziki will elevate your dining experience with its refreshing flavors and creamy texture.

Note: More recipes are coming soon!