25+ Classic Greek Orzo Recipes to Try Today

Orzo, a delightful rice-shaped pasta, is a staple in Greek cuisine and a versatile ingredient that can elevate any meal. Whether you’re seeking comfort in a hearty casserole, craving the freshness of a vibrant salad, or longing for a cozy soup, orzo fits seamlessly into a variety of dishes.

In Greek cooking, this delightful pasta takes on flavors from aromatic herbs, fresh vegetables, and succulent proteins, creating a culinary experience that is both satisfying and wholesome.

In this article, we’ve gathered over 25 delectable Greek orzo recipes that will inspire you to explore this versatile ingredient. From classic Mediterranean dishes to innovative takes on traditional recipes, there’s something for everyone to enjoy.

So, grab your apron and get ready to bring a taste of Greece to your kitchen!

25+ Classic Greek Orzo Recipes to Try Today

With its adaptability and rich flavor, orzo has secured its place as a beloved ingredient in Greek cuisine. The 25+ Greek orzo recipes featured in this article showcase the endless possibilities that this humble pasta offers.

Whether you’re preparing a simple weeknight dinner or hosting a special gathering, these recipes are sure to impress your family and friends.

So why wait? Dive into the world of Greek cooking and discover the delightful flavors of orzo today! Happy cooking!

Greek Orzo Salad with Feta and Olives

This Greek Orzo Salad is a refreshing and colorful dish that combines tender orzo pasta with a medley of fresh vegetables, creamy feta cheese, and briny olives. It’s perfect as a side dish for summer barbecues, picnics, or even as a light lunch. The zesty lemon dressing ties all the flavors together, making each bite a burst of Mediterranean goodness.

Ingredients:

• 1 cup orzo pasta
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper (red or yellow), diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• Zest and juice of 1 lemon
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool it down.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, olives, feta cheese, and parsley.
3. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper.
4. Add the cooked orzo to the vegetable mixture and pour the dressing over the top. Toss gently to combine all the ingredients.
5. Taste and adjust the seasoning if necessary. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

This Greek Orzo Salad with Feta and Olives is not only a feast for the eyes but also a delightful medley of textures and flavors. The combination of fresh vegetables, salty feta, and the unique tang of olives creates a harmonious balance that is both satisfying and healthy. Whether enjoyed on its own or as a companion to grilled meats, this salad is sure to become a favorite in your culinary repertoire.

Mediterranean Orzo Bake with Spinach and Tomatoes

This Mediterranean Orzo Bake is a comforting and hearty dish that features baked orzo with fresh spinach, juicy tomatoes, and a blend of herbs and cheeses. It’s an ideal choice for a weeknight dinner, offering a satisfying meal that’s easy to prepare. The combination of baked pasta and vegetables creates a creamy, cheesy experience that will leave you feeling full and satisfied.

Ingredients:

• 1 cup orzo pasta
• 2 cups fresh spinach, chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Cook the orzo according to package instructions, then drain.
3. In a large skillet, heat the olive oil over medium heat. Sauté the garlic until fragrant, about 1 minute. Add the spinach and cook until wilted.
4. In a large bowl, combine the cooked orzo, sautéed spinach, diced tomatoes, ricotta cheese, half of the Parmesan, oregano, basil, salt, and pepper. Mix until well combined.
5. Transfer the mixture to the prepared baking dish and sprinkle the top with the remaining Parmesan and the mozzarella cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

This Mediterranean Orzo Bake with Spinach and Tomatoes is a delightful dish that brings comfort food to a whole new level. With its cheesy, creamy filling and vibrant flavors, it is not just a meal but an experience. This dish can be enjoyed straight from the oven or reheated for leftovers, making it a versatile choice for busy weeknights. The addition of spinach adds a nutritional boost, making this dish a well-rounded option for families looking to incorporate more vegetables into their meals.

Lemon Garlic Orzo with Grilled Shrimp

Lemon Garlic Orzo with Grilled Shrimp is a vibrant, flavorful dish that perfectly combines succulent shrimp with zesty orzo pasta. The freshness of lemon and garlic elevates the dish, creating a light yet satisfying meal. Ideal for a summer dinner or a special occasion, this recipe is sure to impress your guests with its bright flavors and elegant presentation.

Ingredients:

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• Zest and juice of 2 lemons
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a bowl, combine the shrimp, garlic, lemon zest, lemon juice, olive oil, salt, and pepper. Toss to coat the shrimp evenly.
3. Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
4. In a large serving bowl, combine the cooked orzo, grilled shrimp, and parsley. Toss gently to mix.
5. Serve warm, garnished with lemon wedges.

Lemon Garlic Orzo with Grilled Shrimp is a bright, fresh dish that transports you straight to the Mediterranean coast. The zesty lemon and aromatic garlic elevate the sweet flavors of the shrimp, making this dish a standout option for any gathering. Not only is it simple to prepare, but it also looks stunning on the plate, ensuring that your meal is as pleasing to the eye as it is to the palate. This recipe exemplifies the ease of creating gourmet-style dishes at home, proving that delicious, healthy meals don’t have to be complicated.

Greek Orzo with Roasted Vegetables

This Greek Orzo with Roasted Vegetables is a vibrant and wholesome dish that combines the nuttiness of orzo with a colorful array of roasted vegetables. The vegetables are caramelized to perfection, enhancing their natural sweetness and flavor, while the addition of feta cheese adds a creamy and salty contrast. This dish can be served warm or cold, making it an excellent choice for meal prep or potlucks.

Ingredients:

• 1 cup orzo pasta
• 1 zucchini, diced
• 1 bell pepper (red or yellow), diced
• 1 eggplant, diced
• 1 red onion, sliced
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the zucchini, bell pepper, eggplant, and red onion with olive oil, oregano, salt, and pepper. Spread the vegetables on the baking sheet in a single layer.
3. Roast the vegetables for 25-30 minutes, or until tender and golden brown, stirring halfway through.
4. Meanwhile, cook the orzo according to package instructions. Drain and set aside.
5. In a large bowl, combine the cooked orzo, roasted vegetables, cherry tomatoes, and feta cheese. Toss gently to combine.
6. Serve warm, garnished with fresh basil.

Greek Orzo with Roasted Vegetables is a celebration of fresh ingredients and vibrant flavors. The combination of roasted vegetables adds depth and character to the dish, while the orzo provides a hearty base that is both filling and satisfying. This recipe is not only versatile and easy to prepare, but it also makes a fantastic centerpiece for any meal. Whether served as a side dish or a standalone meal, it’s a healthy option that highlights the best of Mediterranean cuisine.

Creamy Orzo with Chicken and Spinach

Creamy Orzo with Chicken and Spinach is a comforting, one-pot dish that brings together tender chicken, fresh spinach, and creamy orzo for a delightful culinary experience. This dish is perfect for a cozy family dinner or a gathering with friends, providing a satisfying and nourishing meal that is sure to please even the pickiest eaters. The creaminess of the orzo complements the savory flavors of the chicken, creating a harmonious balance that is both indulgent and comforting.

Ingredients:

• 1 cup orzo pasta
• 1 pound chicken breast, diced
• 2 cups fresh spinach, chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken broth and bring to a simmer.
3. Stir in the orzo and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
4. Reduce the heat to low and add the heavy cream, cooked chicken, chopped spinach, and Parmesan cheese. Stir until the spinach wilts and everything is heated through.
5. Serve warm, garnished with fresh parsley.

Creamy Orzo with Chicken and Spinach is the ultimate comfort food that offers a satisfying blend of flavors and textures. The creaminess of the dish, combined with the richness of the chicken and the freshness of the spinach, creates a well-rounded meal that feels indulgent yet remains wholesome. This recipe is not only quick to prepare but also allows for flexibility—feel free to swap in your favorite vegetables or proteins. It’s a wonderful addition to any dinner table and is sure to become a family favorite.

Orzo with Shrimp, Feta, and Dill

Orzo with Shrimp, Feta, and Dill is a light and refreshing dish that combines the sweetness of shrimp with the briny flavor of feta cheese, all tossed together with orzo pasta. This dish embodies the flavors of the Mediterranean and is perfect for a warm summer evening or any time you crave a taste of the sea. The dill adds a fragrant touch, enhancing the overall flavor profile of this delightful recipe.

Ingredients:

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
4. Stir in the cooked orzo, feta cheese, dill, and lemon juice. Toss to combine and heat through for another minute.
5. Serve warm with lemon wedges.

Orzo with Shrimp, Feta, and Dill is a delightful dish that captures the essence of Greek cooking with its simple ingredients and bold flavors. The sweet shrimp paired with the salty feta and the fragrant dill creates a perfect balance that is both satisfying and refreshing. This dish is not only quick and easy to prepare, making it ideal for busy weeknights, but it also makes for an impressive presentation at dinner parties. Enjoy it as a light meal or as part of a larger feast, and let the flavors of the Mediterranean transport you to sunny shores!

Orzo with Lemon and Artichokes

Orzo with Lemon and Artichokes is a bright and tangy dish that showcases the unique flavors of artichokes paired with the comforting texture of orzo. The addition of lemon juice and zest adds a refreshing brightness that perfectly complements the earthy flavors of the artichokes. This dish can be served warm or chilled, making it a versatile option for any meal, from family dinners to gatherings with friends.

Ingredients:

• 1 cup orzo pasta
• 1 can (14 oz) artichoke hearts, drained and quartered
• Zest and juice of 1 lemon
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the artichoke hearts to the skillet and cook for 3-4 minutes until heated through and slightly golden.
4. Stir in the cooked orzo, lemon zest, lemon juice, parsley, salt, and pepper. Toss gently to combine all the ingredients.
5. Remove from heat and sprinkle with grated Parmesan cheese before serving.

Orzo with Lemon and Artichokes is a vibrant dish that brings a taste of the Mediterranean to your table. The lightness of the lemon and the unique texture of the artichokes create a delightful combination that is both refreshing and satisfying. This recipe is perfect for showcasing seasonal ingredients, and it can easily be adapted to include other vegetables or proteins as desired. Enjoy it as a side dish or as a light main course, and let its bright flavors brighten your day!

Spicy Orzo with Chorizo and Peppers

Spicy Orzo with Chorizo and Peppers is a hearty and flavorful dish that combines the richness of chorizo with colorful bell peppers and the comforting texture of orzo. The spice from the chorizo infuses the orzo with depth and warmth, making this dish perfect for those who enjoy bold flavors. It’s an excellent option for a quick weeknight dinner or a cozy gathering with friends.

Ingredients:

• 1 cup orzo pasta
• 8 oz chorizo sausage, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large skillet, cook the chorizo over medium heat until browned, about 5-7 minutes. Remove the chorizo and set aside.
2. In the same skillet, add the onion and bell peppers. Sauté until the vegetables are tender, about 5 minutes. Add the garlic and smoked paprika, cooking for an additional minute.
3. Stir in the orzo and chicken broth, bringing the mixture to a simmer. Cover and cook for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
4. Return the cooked chorizo to the skillet, stirring to combine. Adjust seasoning with salt and pepper as needed.
5. Serve warm, garnished with fresh cilantro.

Spicy Orzo with Chorizo and Peppers is a delicious and satisfying meal that brings warmth and comfort to the table. The bold flavors of the chorizo, combined with the sweetness of the bell peppers and the creaminess of the orzo, create a wonderful harmony that will delight your taste buds. This recipe is not only quick to prepare but also allows for creativity—feel free to add in other vegetables or spices according to your preference. Enjoy it as a standalone dish or paired with a simple salad for a complete meal!

Greek Orzo with Grilled Vegetables and Tzatziki

Greek Orzo with Grilled Vegetables and Tzatziki is a delightful dish that highlights the flavors of grilled seasonal vegetables paired with creamy tzatziki sauce. The combination of the smoky vegetables with the cool and tangy yogurt sauce creates a refreshing and satisfying meal. This recipe is perfect for summer gatherings or as a light lunch, offering a taste of the Mediterranean in every bite.

Ingredients:

• 1 cup orzo pasta
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 eggplant, sliced
• 1 red onion, cut into wedges
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup tzatziki sauce
• Fresh dill, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Cook the orzo according to package instructions. Drain and set aside.
3. In a bowl, toss the sliced zucchini, bell pepper, eggplant, and red onion with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally until tender and slightly charred.
4. In a large bowl, combine the cooked orzo and grilled vegetables, mixing well.
5. Serve warm with a generous dollop of tzatziki sauce on top, garnished with fresh dill.

Greek Orzo with Grilled Vegetables and Tzatziki is a light and wholesome dish that captures the essence of summer. The smoky flavor of the grilled vegetables paired with the refreshing tzatziki creates a perfect balance that is both satisfying and nutritious. This recipe is not only simple to prepare but also incredibly versatile; you can easily swap in your favorite vegetables or add grilled chicken for extra protein. Perfect for a warm day or as a side for your summer barbecues, this dish is sure to be a hit with family and friends alike.

Orzo Salad with Chickpeas and Feta

Orzo Salad with Chickpeas and Feta is a delightful and nutritious dish that brings together the earthy flavors of chickpeas with the tangy taste of feta cheese. This salad is vibrant and refreshing, making it perfect for summer picnics or as a light lunch. Packed with protein and healthy ingredients, it’s not only filling but also a great way to enjoy the benefits of Mediterranean cuisine.

Ingredients:

• 1 cup orzo pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the orzo according to package instructions. Drain and let cool.
2. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and feta cheese.
3. In a separate bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Add the cooled orzo to the vegetable mixture, then pour the dressing over the salad. Toss gently to combine.
5. Garnish with fresh parsley before serving.

Orzo Salad with Chickpeas and Feta is a colorful and nourishing dish that celebrates the flavors of the Mediterranean. The combination of fresh vegetables, protein-rich chickpeas, and creamy feta creates a delightful medley of textures and tastes. This salad is perfect for meal prep, as it keeps well in the refrigerator and can be enjoyed for several days. Whether served as a side dish or a light main course, it’s a refreshing option that will satisfy and delight your palate.

Mediterranean Orzo Bake with Spinach and Feta

Mediterranean Orzo Bake with Spinach and Feta is a comforting and hearty dish that combines the creaminess of baked orzo with the nutritional benefits of spinach and the bold flavor of feta cheese. This one-pan meal is not only easy to prepare but also makes for a delicious leftovers option. It’s an excellent way to incorporate more greens into your diet while enjoying a satisfying and flavorful meal.

Ingredients:

• 1 cup orzo pasta
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet, combine the orzo, vegetable broth, spinach, feta cheese, cherry tomatoes, oregano, garlic powder, salt, and pepper. Stir to combine.
3. Bring the mixture to a simmer over medium heat, then cover and let cook for about 10 minutes, or until the orzo is tender and the liquid is mostly absorbed.
4. If desired, sprinkle breadcrumbs over the top for a crunchy finish. Drizzle with olive oil.
5. Bake in the preheated oven for 15-20 minutes, until the top is golden and bubbly.
6. Let cool slightly before serving.

Mediterranean Orzo Bake with Spinach and Feta is a deliciously hearty dish that brings comfort and flavor to the table. The creamy orzo, combined with the richness of feta and the freshness of spinach, creates a delightful balance that is both satisfying and nutritious. This dish is perfect for busy weeknights, as it can be made ahead of time and reheated easily. Serve it as a standalone meal or pair it with a simple salad for a complete dining experience.

Greek Orzo Soup with Lemon and Dill

Greek Orzo Soup with Lemon and Dill is a light yet flavorful soup that captures the essence of Greek cuisine in a warm, comforting bowl. The combination of tender orzo, fresh vegetables, and aromatic herbs creates a delightful medley of flavors. The addition of lemon juice brightens the soup, making it a perfect dish for any season, especially during colder months.

Ingredients:

• 1 cup orzo pasta
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• Zest and juice of 1 lemon
• 1/4 cup fresh dill, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.
2. Pour in the vegetable broth and bring to a boil. Stir in the orzo and cook according to package instructions, usually about 8-10 minutes.
3. Once the orzo is cooked, remove the pot from heat and stir in the lemon zest, lemon juice, dill, salt, and pepper.
4. Serve warm, garnished with additional dill if desired.

Greek Orzo Soup with Lemon and Dill is a delightful and nourishing dish that warms the soul. The combination of fresh vegetables, tender orzo, and the zesty flavor of lemon makes this soup refreshing yet hearty. It’s an excellent choice for a light lunch or as a starter for dinner. This recipe is also highly adaptable; feel free to add in your favorite vegetables or proteins to make it your own. Enjoy this comforting soup as a reminder of the vibrant and rich flavors of Greek cuisine!

Orzo with Roasted Red Pepper and Goat Cheese

Orzo with Roasted Red Pepper and Goat Cheese is a delightful dish that brings together the sweetness of roasted red peppers with the tanginess of creamy goat cheese. This dish is vibrant in both color and flavor, making it a perfect side or main course. The combination of textures—from the tender orzo to the creamy cheese—creates a satisfying and flavorful experience.

Ingredients:

• 1 cup orzo pasta
• 2 large roasted red peppers, diced
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Optional: crushed red pepper flakes for heat

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large bowl, combine the roasted red peppers, goat cheese, and fresh basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. If desired, add crushed red pepper flakes for extra heat.
4. Add the cooked orzo to the bowl with the roasted red peppers and goat cheese. Pour the dressing over the top and toss gently to combine.
5. Serve warm or at room temperature, garnished with additional basil.

Orzo with Roasted Red Pepper and Goat Cheese is a stunning dish that is as delicious as it is visually appealing. The sweet, smoky flavors of the roasted peppers complement the tangy goat cheese beautifully, creating a dish that is perfect for any occasion. This recipe is ideal for a summer picnic or as a colorful side dish at a dinner party. It can also be easily adapted; try adding other vegetables or proteins to customize it to your liking. Enjoy this dish as a celebration of the vibrant flavors of the Mediterranean!

Spinach and Feta Orzo Stuffed Peppers

Spinach and Feta Orzo Stuffed Peppers are a nutritious and colorful way to enjoy a classic dish. The combination of spinach, feta, and orzo creates a delicious filling that complements the sweet, tender bell peppers. This recipe is not only visually appealing but also packed with flavor and nutrients, making it a perfect choice for a healthy family meal.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup orzo pasta
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 cup marinara sauce (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
2. Cook the orzo according to package instructions. Drain and set aside.
3. In a large bowl, combine the cooked orzo, chopped spinach, feta cheese, onion, garlic, oregano, salt, and pepper. Mix until well combined.
4. Stuff each bell pepper with the orzo mixture, pressing down gently to pack it in. If using, spoon marinara sauce over the top of each stuffed pepper.
5. Drizzle with olive oil and cover the baking dish with aluminum foil. Bake for 25-30 minutes, or until the peppers are tender.
6. Remove the foil and bake for an additional 10 minutes, until the tops are golden.

Spinach and Feta Orzo Stuffed Peppers are a hearty and satisfying dish that is perfect for family dinners or meal prep. The combination of orzo, spinach, and feta creates a filling that is rich in flavor and nutrients, while the bell peppers add a natural sweetness and vibrant color. This recipe is not only easy to prepare but also allows for creativity; feel free to add other vegetables or spices to make it your own. Serve these stuffed peppers as a standalone meal or alongside a crisp salad for a complete dining experience.

Orzo and Shrimp with Garlic Lemon Sauce

Orzo and Shrimp with Garlic Lemon Sauce is a quick and elegant dish that brings together succulent shrimp and tender orzo in a bright and zesty garlic sauce. This recipe is perfect for a weeknight dinner or a special occasion, as it is both simple to prepare and packed with flavor. The combination of garlic, lemon, and shrimp creates a delightful harmony that is sure to impress.

Ingredients:

• 1 cup orzo pasta
• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
4. Stir in the cooked orzo, lemon zest, and lemon juice. Toss to combine and heat through.
5. Remove from heat and garnish with fresh parsley before serving.

Orzo and Shrimp with Garlic Lemon Sauce is a delightful and flavorful dish that brings the taste of the Mediterranean to your table. The combination of juicy shrimp, tender orzo, and zesty garlic lemon sauce creates a quick and satisfying meal that is perfect for any occasion. This recipe is not only simple but also allows for customization—feel free to add vegetables like spinach or asparagus for added nutrition and color. Enjoy this dish as a testament to the wonderful flavors of Greek cuisine!

Note: More recipes are coming soon!