Greek cuisine is celebrated for its vibrant flavors, fresh ingredients, and healthy Mediterranean influences. One of the most versatile and beloved components of Greek cooking is pasta, which serves as the perfect canvas for a variety of delectable ingredients and spices.
In this article, we will explore 25+ Greek pasta recipes that showcase the richness of this culinary tradition. From hearty dishes that incorporate succulent seafood to refreshing salads bursting with fresh vegetables and feta cheese, these recipes are sure to delight your taste buds.
Whether you’re hosting a dinner party, preparing a family meal, or simply craving a taste of Greece, these pasta recipes offer something for everyone.
Join us on this delicious journey through the flavors of Greece, and discover new favorites that you can easily recreate in your own kitchen!
25+ Irresistible Greek Pasta Recipes You’ll Love
As you explore these 25+ Greek pasta recipes, you’ll find that the essence of Greek cooking lies in its ability to combine simplicity with bold flavors.
Each recipe reflects the rich cultural heritage of Greece, emphasizing fresh ingredients and vibrant tastes. Whether you opt for a comforting pasta bake, a light and zesty pasta salad, or a seafood dish bursting with Mediterranean flair, these recipes are sure to elevate your dining experience.
So gather your ingredients, invite your friends and family to join you at the table, and enjoy a delightful feast inspired by the flavors of Greece. Happy cooking!
Greek Pasta Salad with Feta and Olives
This vibrant Greek pasta salad is a refreshing and nutritious dish, perfect for potlucks or as a light meal. Packed with colorful vegetables, briny olives, and creamy feta cheese, this salad is drizzled with a zesty lemon-olive oil dressing that brings everything together. It’s an easy make-ahead option, allowing the flavors to meld beautifully, making it an excellent choice for summer picnics or family gatherings.
Ingredients:
- 12 oz. penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (red or yellow)
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and olives.
- Mix the Pasta and Vegetables: Add the cooled pasta to the bowl of vegetables. Gently toss to combine.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
- Combine and Serve: Pour the dressing over the pasta salad and mix well. Add the crumbled feta and parsley, folding gently to combine. Serve chilled or at room temperature.
This Greek pasta salad is not only visually appealing with its vibrant colors but also packed with flavors that will transport you to a Mediterranean summer. The combination of fresh vegetables, salty feta, and tangy olives creates a delightful balance that makes each bite enjoyable. This dish is versatile and can be easily customized with your favorite ingredients, making it a perfect base for any occasion. Serve it as a main dish or a side, and watch it disappear quickly!
Spinach and Feta Orzo Bake
A comforting and hearty dish, this Spinach and Feta Orzo Bake is a delightful blend of flavors that epitomizes Greek cuisine. The creamy feta cheese melts into the orzo, while fresh spinach adds a nutritious element. Baked until golden, this dish is perfect for family dinners or as a make-ahead meal for busy weeknights. It’s rich, filling, and bound to please both kids and adults alike.
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup crumbled feta cheese
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
- Sauté the Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent. Add the garlic and cook for another minute until fragrant.
- Add the Spinach: Stir in the fresh spinach and cook until wilted. Remove from heat.
- Combine Ingredients: In a large bowl, combine the cooked orzo, sautéed spinach, ricotta, feta, dill, salt, and pepper. Mix well.
- Bake: Transfer the mixture to a greased baking dish and sprinkle with Parmesan cheese. Bake for 25-30 minutes, or until golden and bubbly.
This Spinach and Feta Orzo Bake is a delightful dish that encapsulates the heartiness of Greek cuisine while being light enough for any season. The combination of creamy cheeses and vibrant spinach makes it a nutritional powerhouse, ensuring everyone at the table gets their greens in a delicious way. This dish can be enjoyed as a main course or served as a side, and its ability to be made ahead of time means you can enjoy a stress-free dinner with family and friends.
Lemon Chicken Pasta with Greek Herbs
This Lemon Chicken Pasta with Greek Herbs is a perfect blend of juicy chicken, pasta, and zesty flavors, making it an ideal weeknight dinner. The use of fresh herbs like oregano and dill gives this dish an authentic Greek flair, while the lemon juice brightens the flavors, creating a refreshing taste profile. This recipe is quick to prepare and delivers a satisfying meal that can be enjoyed any time of the year.
Ingredients:
- 8 oz. spaghetti or fettuccine
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Cook the Pasta: Boil the spaghetti or fettuccine in salted water according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken strips, season with salt, pepper, oregano, and dill. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add Garlic and Lemon: Stir in the minced garlic and cook for another minute. Then, pour in the lemon juice and stir to combine.
- Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat in the lemon-chicken mixture. Cook for an additional 2-3 minutes until heated through.
- Serve: Remove from heat and garnish with fresh parsley before serving.
This Lemon Chicken Pasta with Greek Herbs is a delightful representation of the flavors of Greece, combining the brightness of lemon with the heartiness of chicken and pasta. Its simplicity makes it a perfect choice for a busy weeknight, yet its flavors are sophisticated enough for a casual dinner party. You can easily adjust the herbs and spices according to your preference, making it a versatile recipe that will surely become a staple in your meal rotation. Enjoy it with a side of crusty bread or a fresh salad for a complete meal!
Greek Macaroni and Cheese with Feta and Spinach
This Greek twist on traditional macaroni and cheese incorporates creamy feta, fresh spinach, and a hint of nutmeg to create a rich and comforting dish. The pasta is enveloped in a velvety cheese sauce, making it a perfect choice for both kids and adults. This recipe is easy to prepare, making it an excellent option for busy weeknights or a cozy family dinner.
Ingredients:
- 8 oz. elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1/2 teaspoon nutmeg
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions:
- Cook the Pasta: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- Add Cheese and Spinach: Stir in the garlic powder, nutmeg, feta cheese, and mozzarella cheese until melted. Add the chopped spinach and cook until wilted. Season with salt and pepper.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- Serve: Serve hot as a comforting side dish or a main course.
This Greek Macaroni and Cheese with Feta and Spinach elevates the classic comfort food experience with its unique flavors and textures. The creamy cheese sauce pairs beautifully with the slight tang of feta and the freshness of spinach, making it a dish that feels indulgent yet wholesome. Perfect for families or gatherings, this recipe can easily be doubled or paired with a fresh salad for a complete meal. Enjoy the nostalgia of mac and cheese while savoring the flavors of Greece!
Shrimp and Zucchini Pasta with Tzatziki Sauce
This light and refreshing Shrimp and Zucchini Pasta is a delightful dish that showcases the best of summer produce. The combination of succulent shrimp, tender zucchini, and a creamy tzatziki sauce creates a harmonious blend of flavors and textures. This recipe is not only healthy but also quick to prepare, making it a perfect option for a weeknight dinner or a light summer meal.
Ingredients:
- 8 oz. spaghetti or linguine
- 1 lb. shrimp, peeled and deveined
- 2 medium zucchinis, spiralized or sliced
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1/2 cup tzatziki sauce (store-bought or homemade)
- Fresh dill or parsley for garnish
Instructions:
- Cook the Pasta: Boil the spaghetti or linguine in salted water according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes. Remove and set aside.
- Cook the Zucchini: In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute, then add the zucchini. Cook until just tender, about 2-3 minutes.
- Combine Ingredients: Return the shrimp to the skillet, add the cooked pasta, and drizzle with lemon juice. Toss to combine.
- Serve: Plate the pasta and drizzle with tzatziki sauce. Garnish with fresh dill or parsley before serving.
This Shrimp and Zucchini Pasta with Tzatziki Sauce is a perfect representation of healthy Mediterranean eating. The lightness of the zucchini paired with the succulent shrimp creates a refreshing dish that’s bursting with flavor. The tzatziki sauce adds a creamy and tangy element, making each bite incredibly satisfying. This recipe is not only quick to prepare but also showcases fresh ingredients, making it ideal for warm-weather dining. Enjoy it with a glass of white wine for a complete dining experience!
Baked Penne with Greek Meat Sauce
This Baked Penne with Greek Meat Sauce is a comforting and hearty dish that combines tender pasta with a rich, flavorful meat sauce inspired by traditional Greek flavors. Topped with melted cheese, this dish is perfect for family gatherings or a cozy night in. It’s easy to prepare and can be made ahead of time, allowing the flavors to develop beautifully.
Ingredients:
- 12 oz. penne pasta
- 1 lb. ground beef or lamb
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz.) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
Instructions:
- Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, sauté the onion in olive oil over medium heat until translucent. Add the minced garlic and cook for another minute. Add the ground beef or lamb, cooking until browned. Drain excess fat if needed.
- Add Tomatoes and Spices: Stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for about 10 minutes to let the flavors meld.
- Combine with Pasta: In a large bowl, combine the cooked penne with the meat sauce. Stir in half of the feta cheese.
- Bake: Transfer the mixture to a greased baking dish. Top with the remaining feta and shredded mozzarella. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
This Baked Penne with Greek Meat Sauce is a satisfying and comforting dish that encapsulates the essence of Greek flavors. The rich meat sauce infused with oregano and cinnamon creates a depth of flavor that is both unique and inviting. The combination of cheeses on top adds a delightful creaminess that ties everything together. This dish is perfect for a family gathering, as it can be made in advance and baked just before serving. Enjoy a slice of this hearty pasta dish with a side salad for a complete meal that’s sure to please everyone at the table!
Greek Pasta Salad with Feta and Olives
This vibrant Greek Pasta Salad is a refreshing and hearty dish perfect for summer gatherings or as a side dish to any meal. Packed with colorful vegetables, tangy feta cheese, and briny olives, this pasta salad is both satisfying and nutritious. The lemony dressing enhances the flavors, making it an excellent option for picnics or potlucks.
Ingredients:
- 12 oz. rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted and halved
- 1 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the Pasta: Boil the rotini or penne pasta in salted water according to package instructions until al dente. Drain and rinse under cold water to cool.
- Combine Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Mix Everything Together: Add the cooled pasta to the vegetable mixture. Pour the dressing over the top and toss to combine. Gently fold in the feta cheese.
- Serve: Serve chilled or at room temperature.
This Greek Pasta Salad with Feta and Olives is a delightful medley of flavors and textures, making it an excellent addition to any meal or a satisfying standalone dish. The combination of fresh vegetables, creamy feta, and tangy olives creates a vibrant and tasty salad that captures the essence of Greek cuisine. Perfect for summer barbecues or as a healthy lunch option, this pasta salad can be prepared in advance, allowing the flavors to meld beautifully. Enjoy it alongside grilled meats or as a refreshing dish on its own!
Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta is a simple yet elegant dish that showcases the freshness of shrimp and the bright flavors of lemon and garlic. This recipe highlights the Mediterranean approach to cooking—using high-quality ingredients to create a flavorful meal. It’s a quick dish that’s perfect for busy weeknights or special occasions, offering a taste of the Greek seaside in every bite.
Ingredients:
- 8 oz. spaghetti or linguine
- 1 lb. large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup white wine (or chicken broth)
- Zest and juice of 1 lemon
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook the Pasta: Boil the spaghetti or linguine in salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes.
- Deglaze the Pan: Pour in the white wine (or chicken broth) and stir, scraping up any bits from the bottom of the pan. Allow the liquid to simmer for about 2 minutes.
- Combine and Serve: Add the cooked pasta to the skillet, along with the lemon zest and juice. Toss to combine, adding reserved pasta water as needed for a creamier sauce. Season with salt and pepper. Garnish with fresh parsley before serving.
Lemon Garlic Shrimp Pasta is a dish that brings a burst of flavor and freshness to your dinner table. The combination of garlic and lemon creates a bright and aromatic sauce that perfectly complements the sweetness of the shrimp. This recipe is not only quick to prepare but also impressive enough to serve at dinner parties or special occasions. Pair it with a crisp white wine and a side salad for a complete Mediterranean-inspired meal that’s sure to delight your guests!
Moussaka-Style Pasta Bake
This Moussaka-Style Pasta Bake brings the classic Greek dish into the realm of pasta, combining layers of flavors that are both comforting and delicious. The dish features a rich meat sauce, creamy béchamel, and baked pasta, creating a satisfying meal that is perfect for family gatherings or special occasions. This recipe allows you to enjoy the beloved flavors of moussaka in a convenient pasta format.
Ingredients:
- 12 oz. penne or ziti pasta
- 1 lb. ground beef or lamb
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz.) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 cups béchamel sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the penne or ziti pasta in salted boiling water until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add the minced garlic. Cook for another minute before adding the ground meat. Brown the meat, then stir in the crushed tomatoes, oregano, cinnamon, salt, and pepper. Let simmer for 10 minutes.
- Layer the Bake: In a large baking dish, layer half of the cooked pasta, followed by the meat sauce, and then the remaining pasta. Pour the béchamel sauce over the top and spread evenly. Sprinkle with mozzarella and Parmesan cheese.
- Bake: Bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Allow to cool for a few minutes before serving.
The Moussaka-Style Pasta Bake offers a wonderful blend of traditional Greek flavors in a comforting and filling pasta dish. The combination of a savory meat sauce and creamy béchamel creates a satisfying layer of flavors, while the melted cheeses add a delightful richness. This dish is perfect for a family dinner or when entertaining guests, as it can be prepared ahead of time and simply baked when ready to serve. Enjoy this hearty meal with a side of Greek salad for a complete and delightful dining experience!
Greek Pasta with Spinach and Feta
This Greek Pasta with Spinach and Feta is a vibrant and nutritious dish that combines the earthiness of fresh spinach with the creamy, tangy flavor of feta cheese. It’s an easy one-pot recipe that showcases how simple ingredients can come together to create a delightful meal. Perfect for a quick weeknight dinner or a light lunch, this dish is not only tasty but also packed with vitamins and minerals.
Ingredients:
- 12 oz. penne pasta
- 2 tablespoons olive oil
- 4 cups fresh spinach, washed and chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Zest and juice of 1 lemon
- Fresh basil or parsley for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Spinach: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped spinach and cook until wilted, about 3-4 minutes.
- Combine Ingredients: Add the cherry tomatoes, oregano, salt, and pepper to the pot. Stir until combined, then add the cooked pasta. Toss everything together to heat through.
- Add Feta and Lemon: Remove from heat and fold in the crumbled feta cheese, lemon zest, and juice. Mix well to combine all flavors.
- Serve: Garnish with fresh basil or parsley before serving.
Greek Pasta with Spinach and Feta is a delightful celebration of fresh flavors and textures. The creamy feta complements the tender spinach and sweet cherry tomatoes, creating a dish that’s not only colorful but also satisfying. This recipe is versatile; feel free to add your favorite vegetables or proteins to make it your own. It’s a quick, healthy meal that can be enjoyed any day of the week!
Baked Greek Orzo with Chicken
Baked Greek Orzo with Chicken is a comforting and flavorful dish that brings together tender chicken, orzo pasta, and classic Greek ingredients like olives, feta, and sun-dried tomatoes. The dish is baked to perfection, allowing the flavors to meld beautifully while the cheese forms a delicious golden crust on top. This recipe is ideal for family gatherings or meal prep, as it can be made in advance and simply reheated.
Ingredients:
- 1 lb. boneless, skinless chicken thighs, diced
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and cook until translucent. Stir in the minced garlic and cook for another minute.
- Combine Ingredients: Add the diced tomatoes, orzo pasta, Kalamata olives, sun-dried tomatoes, oregano, thyme, and the cooked chicken back to the skillet. Stir well to combine, then add 2 cups of water or chicken broth.
- Bake the Dish: Bring the mixture to a simmer, then remove from heat. Sprinkle the crumbled feta on top. Cover the skillet with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the orzo is tender and the top is golden.
- Serve: Garnish with fresh parsley before serving.
Baked Greek Orzo with Chicken is a hearty and comforting dish that is bursting with Mediterranean flavors. The combination of tender chicken, orzo, and a medley of Greek ingredients creates a satisfying meal that your family will love. This dish can be easily adapted by adding your favorite vegetables or using different proteins. Serve it with a side salad for a complete and wholesome meal that’s perfect for any occasion!
Greek Pasta with Roasted Vegetables
This Greek Pasta with Roasted Vegetables is a colorful and healthy dish that combines roasted seasonal vegetables with pasta, making it a perfect vegetarian option. The roasting process intensifies the flavors of the vegetables, while the addition of feta cheese and olives adds a delightful tang. This dish is great as a main course or a side dish and is versatile enough to adapt to your favorite vegetables.
Ingredients:
- 12 oz. fusilli or farfalle pasta
- 2 zucchinis, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, pitted and halved
- Fresh basil for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Vegetables: On a baking sheet, toss the zucchinis, bell peppers, red onion, and cherry tomatoes with olive oil, salt, pepper, and oregano. Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
- Cook the Pasta: While the vegetables are roasting, cook the pasta according to package instructions in salted boiling water. Drain and set aside.
- Combine Ingredients: In a large bowl, combine the roasted vegetables and cooked pasta. Toss in the crumbled feta cheese and Kalamata olives.
- Serve: Garnish with fresh basil before serving.
Greek Pasta with Roasted Vegetables is a wholesome and flavorful dish that captures the essence of Mediterranean cuisine. The roasted vegetables bring a depth of flavor that perfectly complements the pasta and feta, while the olives add a delightful briny touch. This recipe is highly adaptable; feel free to use any seasonal vegetables you have on hand. Enjoy it warm or at room temperature, making it a great option for picnics or gatherings. This dish is not just a feast for the eyes; it’s also a nutritious meal that everyone will enjoy!
Greek Lemon Chicken Pasta
Greek Lemon Chicken Pasta is a bright and zesty dish that combines succulent chicken with pasta in a tangy lemon sauce. This recipe highlights the use of fresh herbs, garlic, and a squeeze of lemon juice, creating a refreshing flavor profile that embodies the essence of Greek cuisine. It’s perfect for a light dinner or a special occasion, offering a delightful balance of flavors that will impress your family and friends.
Ingredients:
- 12 oz. spaghetti or linguine
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice and zest of 2 lemons
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Make the Sauce: Pour in the chicken broth, lemon juice, and lemon zest. Stir in the dried oregano and bring the mixture to a simmer.
- Combine Everything: Return the cooked chicken to the skillet along with the halved cherry tomatoes. Add the cooked pasta and toss everything together until well combined. Cook for another 2-3 minutes until heated through.
- Serve: Sprinkle with crumbled feta cheese and fresh parsley before serving.
Greek Lemon Chicken Pasta is a vibrant dish that brings a burst of freshness to your dinner table. The zesty lemon and aromatic herbs elevate the simple chicken and pasta, creating a harmonious balance of flavors. This dish is not only satisfying but also incredibly easy to prepare, making it a perfect option for busy weeknights or entertaining guests. Pair it with a side salad for a complete meal that captures the spirit of the Mediterranean!
Greek Pasta Salad with Chickpeas
Greek Pasta Salad with Chickpeas is a nutritious and colorful dish that combines the heartiness of pasta with the protein-packed goodness of chickpeas. Tossed in a tangy vinaigrette and loaded with fresh vegetables, this pasta salad is perfect for potlucks, picnics, or as a light lunch. The combination of textures and flavors makes it a satisfying meal that’s both refreshing and filling.
Ingredients:
- 12 oz. rotini or penne pasta
- 1 can (15 oz.) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 red bell pepper, chopped
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Salad: In a large mixing bowl, combine the cooked pasta, chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, and Kalamata olives.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Combine Ingredients: Pour the dressing over the pasta salad and toss until everything is well coated. Gently fold in the crumbled feta cheese.
- Serve: Garnish with fresh parsley before serving.
Greek Pasta Salad with Chickpeas is a delightful and nutritious meal that is perfect for any occasion. The combination of fresh vegetables, protein-rich chickpeas, and tangy feta makes this salad both satisfying and flavorful. It’s an excellent option for meal prep as it keeps well in the refrigerator, allowing the flavors to meld over time. Serve it as a main dish or a side at your next gathering, and enjoy the burst of Mediterranean flavors!
Greek Shrimp Pasta with Garlic and Feta
Greek Shrimp Pasta with Garlic and Feta is a mouthwatering dish that showcases succulent shrimp sautéed in garlic, olive oil, and herbs, tossed with pasta and finished with creamy feta cheese. This recipe is not only easy to prepare but also quick, making it perfect for a weeknight dinner. The combination of seafood and Mediterranean ingredients creates a delicious meal that is both elegant and comforting.
Ingredients:
- 12 oz. linguine or spaghetti
- 1 lb. large shrimp, peeled and deveined
- 4 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Juice of 1 lemon
- Fresh dill or parsley for garnish
Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- Combine Ingredients: In the same skillet, add the halved cherry tomatoes and dried oregano. Cook for 2-3 minutes until the tomatoes are slightly softened. Return the shrimp to the skillet and add the cooked pasta.
- Finish the Dish: Drizzle with the remaining olive oil and lemon juice, tossing to combine. Gently fold in the crumbled feta cheese.
- Serve: Garnish with fresh dill or parsley before serving.
Greek Shrimp Pasta with Garlic and Feta is a deliciously satisfying dish that brings a taste of the Mediterranean to your table. The combination of tender shrimp, fresh tomatoes, and creamy feta creates a flavor explosion that is both comforting and exciting. This recipe is perfect for seafood lovers and can easily be adapted to include your favorite vegetables or herbs. Enjoy it with a side of crusty bread for a complete meal that captures the essence of Greek cuisine!
Note: More recipes are coming soon!
