Pizza is a beloved dish that transcends cultures and cuisines, and Greek pizza offers a delightful twist on this classic favorite. Combining fresh ingredients, bold flavors, and traditional Mediterranean staples, Greek pizza celebrates the essence of Greek cooking while providing a versatile canvas for creativity.
Whether you’re a fan of tangy feta, aromatic herbs, or zesty olives, our collection of 25+ Greek pizza recipes is sure to inspire your next culinary adventure.
From hearty meat toppings to vibrant vegetable medleys, each recipe showcases the vibrant flavors of Greece.
Get ready to impress your family and friends with these mouthwatering pizzas that are perfect for any occasion!
25+ Traditional Greek Pizza recipes You’ll Love
With over 25 delicious Greek pizza recipes at your fingertips, you can elevate your pizza night into a Mediterranean feast. These recipes not only highlight the rich and diverse flavors of Greek cuisine but also offer a fun way to experiment with toppings and ingredients.
Whether you prefer the classic tastes of lamb and tzatziki or the freshness of Mediterranean veggies, there’s something for everyone in this collection.
So roll out your dough, gather your favorite ingredients, and get ready to enjoy a taste of Greece right in your kitchen.
Each slice promises to be a delightful journey, bursting with flavor and creativity!
Greek Margherita Pizza
This Greek Margherita Pizza combines the classic flavors of Italy with a Mediterranean twist. Using fresh ingredients like tomatoes, basil, and feta cheese, this pizza is light, flavorful, and perfect for a summer meal or a casual gathering. The crust is topped with a homemade tomato sauce that balances the richness of the feta with the sweetness of the tomatoes.
Ingredients:
- 1 pre-made pizza dough (or homemade)
- 1 cup crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1 cup fresh mozzarella cheese, sliced
- Fresh basil leaves, for garnish
- Optional: Kalamata olives, sliced
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Make the Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the crushed tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes until slightly thickened.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. If using a pizza stone, transfer the dough onto a pizza peel dusted with flour.
- Assemble the Pizza: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Top with crumbled feta and slices of mozzarella. Add sliced Kalamata olives if desired.
- Bake: Transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh basil leaves, and slice. Serve immediately.
This Greek Margherita Pizza is not only a feast for the eyes but also a treat for the taste buds. The combination of feta and mozzarella offers a delightful creamy texture, while the fresh basil adds a burst of herbal aroma. Perfect for pizza night or entertaining guests, this recipe celebrates the flavors of Greece with every bite. Serve it with a side of Greek salad for a complete Mediterranean experience.
Mediterranean Veggie Pizza
This Mediterranean Veggie Pizza is a vibrant and healthy option that showcases a variety of colorful vegetables. Loaded with bell peppers, red onions, and zucchini, and finished with a sprinkle of feta cheese, this pizza is not just visually appealing but also packed with nutrients. It’s a great choice for vegetarians and those looking to incorporate more vegetables into their meals.
Ingredients:
- 1 pre-made whole wheat pizza crust
- 1 tablespoon olive oil
- 1 small zucchini, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the zucchini, bell pepper, and red onion. Sauté until just tender, about 5 minutes. Add the cherry tomatoes and baby spinach, cooking for another 2 minutes until the spinach is wilted. Season with salt, pepper, and oregano.
- Prepare the Crust: Place the whole wheat pizza crust on a baking sheet or pizza stone.
- Assemble the Pizza: Spread the sautéed vegetables evenly over the crust. Sprinkle crumbled feta cheese on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is slightly melted.
- Serve: Remove from the oven, let it cool for a minute, then slice and serve.
The Mediterranean Veggie Pizza is a wonderful way to enjoy a medley of vegetables while indulging in the flavors of the Mediterranean. The freshness of the vegetables combined with the salty feta makes for a delightful contrast, ensuring that each bite is packed with flavor. This pizza is perfect for a healthy dinner option or as an appetizer at a gathering. Pair it with a refreshing tzatziki sauce for a delightful twist.
Spinach and Feta Pizza
Inspired by the classic Greek dish spanakopita, this Spinach and Feta Pizza features a savory filling of sautéed spinach, creamy feta, and a touch of ricotta for extra richness. This pizza not only satisfies cravings but also brings a comforting, home-cooked feel to your table. It’s ideal for those who enjoy the flavors of Greek cuisine in a fun and accessible format.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup crumbled feta cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried dill (optional)
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Prepare the Filling: In a bowl, combine the ricotta, crumbled feta, beaten egg, garlic powder, salt, pepper, and dill (if using). Stir in the sautéed spinach until well combined.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
- Assemble the Pizza: Spread the spinach and feta filling evenly over the crust. Sprinkle the shredded mozzarella cheese on top.
- Bake: Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Serve: Let cool for a few minutes, slice, and serve warm.
This Spinach and Feta Pizza brings together the comforting flavors of a beloved Greek dish in a modern twist. The creamy filling offers a rich texture, complemented by the melted mozzarella. It’s perfect for a cozy family dinner or as a delicious party snack. Serve it with a side of Greek yogurt dip for a refreshing contrast, making it a well-rounded meal that everyone will love.
Greek Chicken Pizza
This Greek Chicken Pizza brings the flavors of a classic Greek salad onto a warm, crispy crust, topped with marinated chicken, fresh vegetables, and tangy feta cheese. The combination of grilled chicken, olives, and a drizzle of tzatziki creates a delightful dish that is both filling and refreshing. This pizza is perfect for a hearty meal or a weekend gathering.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded or diced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup sliced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup crumbled feta cheese
- Fresh parsley or dill, for garnish
- Tzatziki sauce, for drizzling
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Chicken: In a bowl, combine the cooked chicken with olive oil, oregano, salt, and pepper. Mix until the chicken is well coated.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the marinated chicken evenly over the crust. Top with sliced cucumbers, cherry tomatoes, and Kalamata olives. Sprinkle the crumbled feta cheese over the top.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is slightly melted.
- Garnish and Serve: Remove from the oven, drizzle with tzatziki sauce, and garnish with fresh parsley or dill. Slice and serve warm.
The Greek Chicken Pizza is a delightful way to enjoy the classic flavors of Greece in a pizza format. Each bite offers a perfect balance of savory chicken, crisp vegetables, and creamy feta, enhanced by the refreshing tzatziki sauce. This recipe is great for using leftover chicken and is sure to impress at any gathering. Pair it with a glass of wine for a complete Mediterranean experience.
Roasted Vegetable and Feta Pizza
This Roasted Vegetable and Feta Pizza is a colorful and hearty option that highlights the delicious flavors of roasted veggies combined with creamy feta cheese. The vegetables’ natural sweetness intensifies during roasting, creating a flavorful base for the pizza. This recipe is perfect for a satisfying vegetarian meal that doesn’t compromise on taste.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 small zucchini, diced
- 1 red bell pepper, diced
- 1 small eggplant, diced
- 1 small red onion, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- Fresh arugula, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Vegetables: On a baking sheet, toss the diced zucchini, bell pepper, eggplant, and red onion with olive oil, thyme, salt, and pepper. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
- Roll Out the Dough: While the vegetables are roasting, roll out the pizza dough on a floured surface to your desired thickness.
- Assemble the Pizza: Transfer the rolled-out dough to a baking sheet or pizza stone. Evenly distribute the roasted vegetables over the crust. Sprinkle the crumbled feta and shredded mozzarella on top.
- Bake: Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh arugula if desired. Slice and serve warm.
The Roasted Vegetable and Feta Pizza is a celebration of Mediterranean flavors, bringing together a variety of textures and tastes. The roasted vegetables add a depth of flavor that pairs beautifully with the tangy feta, making this pizza both nutritious and delicious. It’s an excellent choice for a vegetarian meal or for anyone looking to incorporate more veggies into their diet. Serve with a side of Greek salad for a complete meal.
Greek Meat Lover’s Pizza
For those who crave a hearty meal, this Greek Meat Lover’s Pizza is the perfect solution. Topped with seasoned ground lamb and beef, fresh herbs, and feta cheese, this pizza is a flavor-packed feast. The savory meats and aromatic spices come together to create a rich and satisfying dish that will please any meat lover.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Cook the Meat: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef and lamb, breaking it up as it cooks. Season with oregano, cumin, salt, and pepper. Cook until the meat is browned and fully cooked, about 7-10 minutes.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the cooked meat mixture evenly over the crust. Sprinkle crumbled feta and shredded mozzarella cheese on top.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, slice, and serve warm.
The Greek Meat Lover’s Pizza is a robust and satisfying option that brings the hearty flavors of Greece right to your table. The combination of seasoned meats and creamy feta cheese makes this pizza a true delight for meat enthusiasts. This recipe is perfect for parties or family gatherings where everyone can indulge in a flavorful feast. Pair it with a refreshing Greek-style beverage for an enjoyable meal.
Spinach and Feta Greek Pizza
This Spinach and Feta Greek Pizza is a light and flavorful option that celebrates the classic combination of spinach and feta. Topped with fresh spinach, garlic, and a hint of nutmeg, this pizza is both nutritious and satisfying. It’s perfect for a quick weeknight dinner or a delightful lunch, providing a great way to enjoy leafy greens in a delicious way.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 3 cups fresh spinach, washed and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh lemon zest, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach, oregano, nutmeg, salt, and pepper, cooking until the spinach is wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the sautéed spinach mixture evenly over the crust. Sprinkle the crumbled feta, shredded mozzarella, and grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh lemon zest if desired. Slice and serve warm.
The Spinach and Feta Greek Pizza offers a wonderful blend of flavors that highlights the nutritional benefits of spinach while delivering a rich, cheesy taste. The nutmeg adds a subtle warmth that complements the other ingredients beautifully. This pizza is an excellent way to enjoy a healthy meal that doesn’t skimp on flavor. Serve it alongside a Greek salad for a refreshing and satisfying meal.
Greek Pesto Pizza with Artichokes
Elevate your pizza night with this Greek Pesto Pizza topped with artichokes, olives, and feta cheese. The vibrant green pesto serves as a flavorful base, while the combination of artichokes and olives provides a Mediterranean twist. This pizza is perfect for those looking to try something different while still embracing the essence of Greek cuisine.
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup store-bought or homemade pesto
- 1 cup canned artichoke hearts, drained and quartered
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Spread the Pesto: Evenly spread the pesto over the rolled-out dough, leaving a small border around the edges.
- Add Toppings: Top the pesto with quartered artichoke hearts, sliced Kalamata olives, crumbled feta cheese, and shredded mozzarella cheese.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves. Slice and serve warm.
The Greek Pesto Pizza with Artichokes is a delightful blend of flavors and textures that will transport you straight to the Mediterranean. The creamy feta and tangy olives complement the earthy artichokes, while the pesto adds a fresh, herbaceous note. This pizza is a fantastic choice for entertaining guests or enjoying a cozy night in. Pair it with a light white wine for a truly enjoyable dining experience.
Mediterranean Lamb Pizza
This Mediterranean Lamb Pizza combines seasoned ground lamb with fresh vegetables and tangy feta cheese for a unique take on traditional pizza. The rich flavors of lamb paired with aromatic spices create a satisfying dish that’s both hearty and refreshing. Perfect for those who love a robust pizza option, this recipe brings a taste of Greece right to your kitchen.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1/2 pound ground lamb
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- Fresh mint leaves, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Cook the Lamb: In a skillet, heat olive oil over medium heat. Add the ground lamb, cinnamon, cumin, oregano, salt, and pepper. Cook until the lamb is browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the cooked lamb evenly over the crust. Top with halved cherry tomatoes, crumbled feta cheese, and shredded mozzarella cheese.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh mint leaves. Slice and serve warm.
The Mediterranean Lamb Pizza is a delightful fusion of flavors that showcases the richness of lamb complemented by fresh vegetables and creamy cheese. Each bite is an experience of aromatic spices and textures that are sure to satisfy any pizza lover. This recipe is perfect for a family dinner or a casual gathering with friends. Enjoy it with a side of Greek yogurt or a refreshing salad for a complete meal.
Roasted Vegetable and Feta Greek Pizza
This Roasted Vegetable and Feta Greek Pizza is a colorful and healthy option that showcases a variety of seasonal vegetables roasted to perfection. Topped with tangy feta cheese and a drizzle of olive oil, this pizza is not only visually appealing but also packed with flavor. It’s perfect for a light dinner or as an appetizer for a gathering.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 zucchini, sliced
- 1 bell pepper (any color), sliced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Fresh basil leaves, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roast the Vegetables: On a baking sheet, toss the sliced zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes, or until the vegetables are tender and lightly browned. Remove from the oven and set aside.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the roasted vegetables evenly over the crust. Sprinkle the crumbled feta cheese and dried oregano on top.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves. Slice and serve warm.
The Roasted Vegetable and Feta Greek Pizza is a delightful way to enjoy an array of vegetables while indulging in the flavors of Greece. The roasting process enhances the sweetness of the vegetables, while the feta adds a creamy, salty contrast. This pizza is an excellent choice for those looking for a vegetarian option that is hearty and satisfying. Pair it with a light salad for a complete meal that celebrates fresh ingredients and vibrant flavors.
Greek Chicken Pizza with Tzatziki Sauce
This Greek Chicken Pizza with Tzatziki Sauce combines tender grilled chicken, fresh vegetables, and the classic flavors of tzatziki for a refreshing twist on pizza night. The combination of grilled chicken and the cool, creamy tzatziki sauce creates a harmonious balance of flavors, making it a perfect dish for any occasion.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup tzatziki sauce (store-bought or homemade)
- Fresh dill or parsley, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Chicken: In a bowl, toss the shredded chicken with olive oil, dried oregano, salt, and pepper.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the seasoned chicken evenly over the crust. Top with shredded mozzarella cheese, sliced cucumbers, cherry tomatoes, and red onion.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Add Tzatziki and Serve: Remove from the oven and drizzle the tzatziki sauce over the pizza. Garnish with fresh dill or parsley. Slice and serve warm.
The Greek Chicken Pizza with Tzatziki Sauce brings the fresh flavors of Greece to your table in a delightful pizza format. The grilled chicken provides protein, while the tzatziki sauce adds a refreshing, tangy element that ties everything together beautifully. This pizza is not only a feast for the eyes but also a satisfying meal that is sure to please both adults and kids alike. Serve it with a side of Greek salad for a complete Mediterranean experience.
Greek Margherita Pizza with Olives
This Greek Margherita Pizza with Olives is a delightful twist on the classic Italian favorite, featuring fresh basil, ripe tomatoes, and salty olives. The addition of olives introduces a rich, briny flavor that complements the fresh ingredients beautifully. This pizza is perfect for a casual meal, a picnic, or an appetizer for entertaining.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 cup fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Brush the dough lightly with olive oil. Layer the fresh mozzarella slices evenly over the crust, followed by the tomato slices. Scatter the Kalamata olives on top and sprinkle with dried oregano, salt, and pepper.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves. Slice and serve warm.
The Greek Margherita Pizza with Olives is a fresh and flavorful take on a beloved classic. The combination of juicy tomatoes, creamy mozzarella, and briny olives creates a symphony of flavors that will delight your taste buds. This pizza is not only easy to prepare but also makes a stunning centerpiece for any gathering. Pair it with a glass of chilled white wine for a perfect Mediterranean dining experience.
Greek Shrimp Pizza
This Greek Shrimp Pizza brings the taste of the Mediterranean to your table with succulent shrimp, tangy feta, and a medley of fresh vegetables. The combination of seafood and classic Greek flavors creates a delightful dish that’s perfect for a light dinner or a special occasion. It’s not just a pizza; it’s a culinary journey to the shores of Greece.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup sliced bell peppers (red, yellow, or green)
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/4 cup kalamata olives, pitted and sliced
- Fresh parsley or dill, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds. Add the shrimp, oregano, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes. Remove from heat.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the sautéed shrimp evenly over the crust. Add the sliced bell peppers, halved cherry tomatoes, crumbled feta cheese, and sliced olives on top.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley or dill. Slice and serve warm.
The Greek Shrimp Pizza is a delightful combination of flavors and textures that showcases the best of Mediterranean cuisine. The juicy shrimp pair wonderfully with the vibrant vegetables and salty feta, creating a dish that is both light and satisfying. This pizza is perfect for impressing guests at a dinner party or enjoying a cozy night at home. Serve it with a side of Greek salad for a complete meal that transports you to a sun-soaked beach.
Spicy Greek Sausage Pizza
This Spicy Greek Sausage Pizza features zesty Greek sausage, fresh vegetables, and a hint of heat, creating a flavorful experience that is sure to satisfy any pizza lover. With the addition of aromatic herbs and spices, this pizza combines the heartiness of sausage with the brightness of fresh ingredients, making it a perfect dish for gatherings or casual weeknight dinners.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1/2 pound spicy Greek sausage, casings removed
- 1 cup sliced bell peppers (red or green)
- 1/2 cup red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley or basil, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Cook the Sausage: In a skillet, heat olive oil over medium heat. Add the spicy Greek sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks.
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Spread the cooked sausage evenly over the crust. Top with sliced bell peppers, red onion, shredded mozzarella cheese, crumbled feta cheese, and sprinkle with oregano and red pepper flakes if desired.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Garnish and Serve: Remove from the oven and garnish with fresh parsley or basil. Slice and serve warm.
The Spicy Greek Sausage Pizza is a bold and hearty dish that brings a kick of flavor to your pizza night. The combination of spicy sausage and fresh vegetables creates a satisfying meal that will please even the most discerning palates. This pizza is perfect for a casual get-together or a cozy night in, and it pairs wonderfully with a crisp Greek salad or a refreshing drink. Enjoy the explosion of flavors that celebrate the essence of Greek cuisine!
Greek Beet and Goat Cheese Pizza
This Greek Beet and Goat Cheese Pizza is a unique and visually stunning dish that brings together earthy beets, creamy goat cheese, and fresh arugula. The combination of flavors and textures creates a sophisticated pizza experience that is perfect for impressing guests at a dinner party or enjoying a special meal at home. It’s a delightful way to incorporate beets into your diet while indulging in pizza.
Ingredients:
- 1 pre-made pizza dough
- 1 tablespoon olive oil
- 1 cup cooked beets, sliced (store-bought or homemade)
- 1 cup goat cheese, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup arugula
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Assemble the Pizza: Brush the crust lightly with olive oil. Arrange the sliced beets evenly over the crust. Sprinkle the crumbled goat cheese and shredded mozzarella cheese on top. Season with salt and pepper.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Add Arugula and Serve: Remove from the oven and top with fresh arugula. Drizzle with balsamic glaze if desired. Slice and serve warm.
The Greek Beet and Goat Cheese Pizza is a beautiful and flavorful option that combines the earthiness of beets with the creamy tang of goat cheese. The freshness of arugula adds a peppery bite, creating a balanced and delicious dish that is sure to impress. This pizza is perfect for special occasions or when you want to treat yourself to something extraordinary. Pair it with a light red wine for a truly memorable dining experience.
Note: More recipes are coming soon!
