25+ Delicious Greek Prawn Recipes for Every Occasion

Greece is a country known for its rich culinary heritage, characterized by vibrant flavors, fresh ingredients, and time-honored cooking techniques.

Among its many culinary delights, prawns hold a special place, gracing the tables of both home cooks and gourmet chefs alike.

With their sweet and tender meat, prawns can be transformed into an array of dishes that celebrate the essence of Greek cuisine.

In this blog article, we’ve curated a collection of over 25 delectable Greek prawn recipes that will inspire your cooking and transport your taste buds to the sun-soaked shores of the Mediterranean.

From hearty stews and succulent grilled skewers to light salads and creamy pasta dishes, these recipes are perfect for any occasion, whether it’s a family dinner or a festive gathering with friends.

Let’s dive into the world of Greek prawns and discover the incredible flavors that await!

25+ Delicious Greek Prawn Recipes for Every Occasion

Whether you’re a seasoned cook or just starting your culinary journey, these 25+ Greek prawn recipes offer something for everyone.

Each dish is a celebration of fresh ingredients and bold flavors, bringing the essence of Greece right to your kitchen.

With options ranging from traditional classics to modern twists, you can easily impress your family and friends with the vibrant tastes of Mediterranean cuisine.

So gather your ingredients, put on your apron, and embark on a delicious adventure with these prawn recipes that are sure to become favorites in your household.

Shrimp Saganaki

Shrimp Saganaki is a classic Greek dish that beautifully combines succulent prawns with a rich, tangy tomato sauce, feta cheese, and aromatic herbs. This dish is perfect for a cozy dinner or a festive gathering, bringing the flavors of the Mediterranean right to your table. Served with crusty bread, it’s a delightful way to savor the freshness of seafood while enjoying the warmth of Greek cuisine.

Ingredients:

• 500g large prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 can (400g) diced tomatoes
• 100g feta cheese, crumbled
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread (for serving)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
3. Add the diced tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, allowing the sauce to thicken.
4. Gently add the prawns to the sauce and cook until they turn pink, about 3-4 minutes.
5. Crumble the feta cheese over the top and allow it to melt slightly.
6. Garnish with fresh parsley and serve hot with crusty bread.

Shrimp Saganaki is not only a feast for the senses but also a versatile dish that can be enjoyed as an appetizer or a main course. The sweet and succulent prawns paired with the tangy tomato and creamy feta create a harmonious balance of flavors that is sure to impress your guests. Whether it’s a casual dinner or a special occasion, this dish is bound to be a hit, showcasing the essence of Greek hospitality and culinary tradition.

Grilled Prawns with Lemon and Oregano

Grilled prawns with lemon and oregano is a light and zesty dish that highlights the simplicity of Greek cuisine. This recipe focuses on fresh ingredients, allowing the natural flavors of the prawns to shine through. Ideal for summer barbecues or weeknight dinners, these prawns are marinated to perfection, delivering a refreshing and aromatic taste that pairs wonderfully with a side of Greek salad or rice.

Ingredients:

• 500g large prawns, shells on
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, oregano, minced garlic, salt, and pepper to create a marinade.
2. Add the prawns to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated prawns onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
5. Grill the prawns for 2-3 minutes on each side or until they turn pink and are cooked through.
6. Serve with lemon wedges and your choice of sides.

Grilled Prawns with Lemon and Oregano is a celebration of simplicity and flavor. The marinade not only enhances the prawns but also infuses them with the bright, citrusy notes that are characteristic of Greek cooking. This dish is perfect for entertaining guests or enjoying a leisurely meal outdoors. Its versatility allows for pairing with various sides, making it an excellent addition to your summer recipe repertoire.

Prawn and Feta Pasta

Prawn and Feta Pasta is a delightful fusion of Greek flavors and Italian cooking. This dish features perfectly cooked prawns tossed with pasta, fresh vegetables, and a creamy feta sauce. It’s a quick and easy recipe that’s ideal for busy weeknights or when you want to impress your family with minimal effort. The combination of the sweet prawns and tangy feta makes every bite an unforgettable experience.

Ingredients:

• 300g spaghetti or linguine
• 400g large prawns, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 200g cherry tomatoes, halved
• 100g feta cheese, crumbled
• Fresh basil, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the diced red bell pepper and cherry tomatoes to the skillet, cooking for 3-4 minutes until softened.
4. Stir in the prawns and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
5. Add the cooked pasta to the skillet, tossing to combine with the vegetables and prawns.
6. Remove from heat and stir in the crumbled feta cheese and fresh basil.

Prawn and Feta Pasta is a deliciously satisfying dish that brings together the best of both Greek and Italian cuisines. The creamy feta adds a unique twist to the traditional pasta dish, creating a rich flavor profile that is both comforting and refreshing. This recipe is not only quick to prepare but also makes for an impressive presentation, perfect for any dinner occasion. Enjoy this culinary journey to Greece right in your own home!

Prawn and Spinach Rice Bake

Prawn and Spinach Rice Bake is a comforting dish that combines juicy prawns with tender rice and nutritious spinach, all baked to perfection. This one-pot meal is ideal for family gatherings or weeknight dinners when you want something hearty and satisfying without much fuss. The flavors meld beautifully in the oven, and the addition of cheese on top creates a delightful golden crust that makes every bite irresistible.

Ingredients:

• 500g large prawns, peeled and deveined
• 1 cup long-grain rice
• 2 cups vegetable or fish broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 200g fresh spinach, chopped
• 1 cup grated cheese (such as feta or mozzarella)
• 2 tablespoons olive oil
• 1 teaspoon dried dill
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large ovenproof skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 5 minutes.
3. Stir in the rice, coating it well with the onion mixture. Pour in the broth and bring to a boil.
4. Reduce the heat, cover, and simmer for about 10 minutes, until the rice is almost tender.
5. Add the prawns and chopped spinach, seasoning with dill, salt, and pepper. Stir well to combine.
6. Top with grated cheese and transfer the skillet to the oven. Bake for 15-20 minutes, until the cheese is bubbly and golden.
7. Allow to cool for a few minutes before serving.

Prawn and Spinach Rice Bake is a wonderful fusion of flavors that makes for an impressive and nutritious meal. The combination of prawns, spinach, and cheese creates a balanced dish that appeals to both adults and children alike. This recipe is not only delicious but also versatile; you can easily customize it with your favorite vegetables or herbs. Perfect for leftovers, it’s a meal that embodies the comforting essence of Greek home cooking.

Prawn and Avocado Salad

Prawn and Avocado Salad is a refreshing dish that highlights the vibrant flavors of fresh ingredients. With juicy prawns, creamy avocado, and a zesty lemon dressing, this salad is perfect for warm days or as a light starter. The combination of textures and flavors not only makes it visually appealing but also ensures each bite is packed with nutrients, making it an excellent choice for health-conscious eaters.

Ingredients:

• 400g large prawns, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon honey
• Salt and pepper, to taste
• Fresh dill or parsley, for garnish

Instructions:

1. In a skillet over medium heat, cook the prawns until pink and cooked through, about 3-4 minutes. Set aside to cool.
2. In a large bowl, combine the diced avocados, cherry tomatoes, and cucumber.
3. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the dressing.
4. Add the cooked prawns to the salad mixture and drizzle with the dressing. Toss gently to combine.
5. Garnish with fresh dill or parsley before serving.

Prawn and Avocado Salad is a delightful dish that embodies the essence of fresh Greek flavors. The sweetness of the prawns paired with the creamy avocado and zesty dressing creates a refreshing experience that’s perfect for any occasion. This salad is not only light and satisfying but also loaded with healthy fats and proteins, making it an excellent option for those looking to enjoy a nutritious meal. Serve it as a main course or as a side dish at your next gathering for a burst of flavor and freshness.

Greek Prawn Tacos

Greek Prawn Tacos are a unique twist on traditional tacos, incorporating Mediterranean ingredients that enhance the flavors of succulent prawns. This recipe is perfect for a casual dinner or a fun gathering, offering a combination of crispy prawns, tangy yogurt sauce, and fresh veggies wrapped in warm tortillas. It’s an exciting fusion of cuisines that showcases the versatility of prawns while bringing a fresh and vibrant flair to your table.

Ingredients:

• 500g large prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 small tortillas (corn or flour)
• 1 cup Greek yogurt
• Juice of 1 lemon
• 1 cucumber, diced
• Fresh mint, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Add the prawns and toss to coat evenly.
2. Heat a skillet over medium-high heat and cook the prawns for 3-4 minutes, or until they are pink and cooked through.
3. In a small bowl, mix Greek yogurt with lemon juice and a pinch of salt to create a dressing.
4. Warm the tortillas in a skillet or microwave.
5. Assemble the tacos by placing a few prawns on each tortilla, topping with diced cucumber and a drizzle of yogurt dressing.
6. Garnish with fresh mint and serve immediately.

Greek Prawn Tacos are a deliciously innovative dish that marries the flavors of Greece with the fun of tacos. The tender prawns, zesty yogurt dressing, and crisp cucumber create a delightful balance that is both refreshing and satisfying. This recipe is perfect for entertaining or a casual family dinner, allowing everyone to build their own tacos and enjoy the vibrant flavors. These tacos showcase the versatility of prawns while introducing a fresh and exciting take on a beloved meal, making them a must-try for your next culinary adventure.

Prawn and Tomato Skewers

Prawn and Tomato Skewers are a delightful and colorful dish perfect for grilling season or a casual summer gathering. The combination of marinated prawns and juicy cherry tomatoes brings a burst of flavor in every bite. These skewers are not only visually appealing but also easy to prepare, making them an excellent choice for appetizers or light meals. Served with a side of tzatziki or a simple salad, they are sure to impress your guests.

Ingredients:

• 500g large prawns, peeled and deveined
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Skewers (metal or soaked wooden)

Instructions:

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the prawns and toss to coat. Marinate for 30 minutes.
2. Preheat the grill or grill pan over medium-high heat.
3. Thread the marinated prawns and cherry tomatoes onto the skewers, alternating between them.
4. Grill the skewers for 2-3 minutes on each side, or until the prawns are pink and cooked through.
5. Remove from the grill and serve hot with tzatziki or your favorite dipping sauce.

Prawn and Tomato Skewers are a fantastic way to enjoy the flavors of summer while celebrating the essence of Greek cuisine. The marinated prawns combined with the sweetness of grilled cherry tomatoes create a deliciously satisfying dish that is perfect for any occasion. These skewers are not only easy to prepare but also allow for customization with your favorite vegetables or herbs. Enjoy them as a light appetizer or as part of a festive barbecue, and let the fresh Mediterranean flavors transport you to a sun-soaked beachside tavern.

Spicy Prawn and Feta Dip

Spicy Prawn and Feta Dip is a bold and flavorful appetizer that combines the sweetness of prawns with the creaminess of feta cheese and a hint of heat. This dip is perfect for entertaining, providing a delicious option for guests to enjoy with pita chips or crusty bread. The rich flavors and creamy texture make it a crowd-pleaser at any gathering, ensuring everyone comes back for more.

Ingredients:

• 300g large prawns, peeled and deveined
• 200g feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon chili flakes (adjust to taste)
• 2 garlic cloves, minced
• Juice of 1 lemon
• 2 tablespoons fresh dill or parsley, chopped
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the minced garlic and chili flakes, sautéing for about 30 seconds until fragrant.
2. Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
3. In a bowl, combine the cooked prawns, crumbled feta cheese, lemon juice, and fresh herbs. Mix until well combined.
4. Transfer the dip to a serving dish and drizzle with olive oil. Serve with pita chips or toasted bread.

Spicy Prawn and Feta Dip is a versatile and flavorful addition to any appetizer spread. The combination of prawns and feta creates a creamy dip that is packed with flavor, while the chili flakes add a delightful kick. This dish is not only easy to make but also provides a unique twist on traditional dips. Whether you’re hosting a party or looking for a tasty snack, this dip is sure to be a hit. Pair it with your favorite chips or vegetables for a delightful Mediterranean-inspired treat that everyone will love.

Prawn and Lemon Orzo

Prawn and Lemon Orzo is a bright and refreshing dish that showcases the delicate flavors of prawns alongside the zesty notes of lemon and fresh herbs. This one-pot meal is not only quick to prepare but also offers a comforting yet elegant dining experience. Ideal for weeknight dinners or special occasions, this dish captures the essence of Greek cooking with its emphasis on fresh ingredients and simple preparation.

Ingredients:

• 300g orzo pasta
• 400g large prawns, peeled and deveined
• 4 cups vegetable or chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in the orzo and cook for 2-3 minutes until lightly toasted.
3. Pour in the broth, lemon zest, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
4. Add the prawns and cook until they are pink and cooked through, about 3-4 minutes.
5. Stir in the lemon juice and garnish with fresh parsley before serving.

Prawn and Lemon Orzo is a delightful dish that encapsulates the flavors of the Mediterranean in a simple yet elegant presentation. The combination of tender prawns, zesty lemon, and creamy orzo creates a comforting meal that is perfect for any occasion. This recipe highlights the beauty of fresh ingredients and the ease of one-pot cooking, making it a favorite for busy weeknights or gatherings with friends. Serve this dish with a crisp salad or a side of Greek bread to complete your meal, and let the vibrant flavors transport you to the sunlit shores of Greece.

Prawn Souvlaki with Tzatziki

Prawn Souvlaki with Tzatziki is a delightful take on the classic Greek kebab, featuring marinated prawns grilled to perfection. This dish is not only flavorful but also easy to prepare, making it a perfect option for a summer barbecue or a quick weeknight meal. The accompanying tzatziki sauce, made with creamy yogurt and refreshing cucumber, adds a cool and tangy contrast that complements the smoky prawns beautifully.

Ingredients:

• 500g large prawns, peeled and deveined
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Skewers (metal or soaked wooden)

For the Tzatziki:

• 1 cup Greek yogurt
• 1 small cucumber, grated and excess water squeezed out
• 1 garlic clove, minced
• Juice of 1/2 lemon
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the prawns and toss to coat. Marinate for 30 minutes.
2. Preheat the grill or grill pan over medium-high heat.
3. Thread the marinated prawns onto the skewers.
4. Grill the skewers for 2-3 minutes on each side until the prawns are pink and cooked through.
5. For the tzatziki, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl. Mix well.
6. Serve the prawn souvlaki hot with tzatziki on the side.

Prawn Souvlaki with Tzatziki is a fun and flavorful dish that brings the vibrant tastes of Greece to your table. The juicy grilled prawns paired with the refreshing tzatziki create a delightful combination that is both satisfying and healthy. Perfect for outdoor gatherings or a cozy dinner at home, this dish is sure to impress your guests and family alike. Enjoy it with a side of warm pita bread or a fresh Greek salad for a complete Mediterranean experience.

Mediterranean Prawn Pasta

Mediterranean Prawn Pasta is a vibrant and hearty dish that brings together the rich flavors of the Mediterranean. With succulent prawns tossed in a light garlic and olive oil sauce, combined with fresh tomatoes, olives, and herbs, this pasta dish is a celebration of summer on a plate. Quick to prepare, it’s perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.

Ingredients:

• 400g spaghetti or linguine
• 500g large prawns, peeled and deveined
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Fresh basil, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds.
3. Add the prawns to the skillet and cook until pink, about 3-4 minutes. Season with salt, pepper, and dried oregano.
4. Stir in the cherry tomatoes and olives, cooking until the tomatoes are soft, about 2-3 minutes.
5. Add the cooked pasta and lemon juice to the skillet, tossing everything together until well combined.
6. Serve hot, garnished with fresh basil.

Mediterranean Prawn Pasta is a delightful dish that combines simplicity with bold flavors, making it a go-to recipe for any occasion. The fresh ingredients come together beautifully, creating a pasta dish that is light yet satisfying. Perfect for a weeknight meal or a gathering with friends, this recipe can easily be customized with seasonal vegetables or your favorite pasta shape. Serve it with a crisp white wine and a side of garlic bread for a complete Mediterranean feast that will leave everyone asking for seconds.

Prawn and Fennel Stew

Prawn and Fennel Stew is a comforting and aromatic dish that showcases the unique flavors of fennel alongside tender prawns. This stew is perfect for cozy evenings, offering a delightful combination of textures and tastes that will warm your heart. With a rich tomato base and the subtle sweetness of fennel, this dish is both satisfying and nutritious, making it an excellent option for a family dinner or special occasion.

Ingredients:

• 500g large prawns, peeled and deveined
• 1 large fennel bulb, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (400g) diced tomatoes
• 2 cups vegetable or fish broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and fennel, sautéing until softened, about 5-7 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the diced tomatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
4. Add the prawns to the pot and cook until they turn pink, about 3-4 minutes.
5. Serve hot, garnished with fresh parsley.

Prawn and Fennel Stew is a nourishing dish that highlights the wonderful flavors of Mediterranean cuisine. The combination of tender prawns and aromatic fennel creates a stew that is both hearty and refreshing, making it a perfect choice for any season. This dish is versatile and can be served on its own or with crusty bread for dipping. Enjoy this warm and inviting stew as a wonderful way to gather around the table with loved ones, celebrating the comforting essence of Greek cooking.

Prawn and Spinach Risotto

Prawn and Spinach Risotto is a creamy and luxurious dish that brings together the delicate flavors of prawns and the vibrant green of spinach in a comforting bowl of rice. This Italian-inspired dish, infused with Greek influences, is perfect for special occasions or a cozy weeknight dinner. The slow-cooked Arborio rice absorbs all the flavors, resulting in a rich and satisfying meal that will leave you wanting more.

Ingredients:

• 300g Arborio rice
• 400g large prawns, peeled and deveined
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 4 cups vegetable or seafood broth
• 1 cup fresh spinach, chopped
• 1/2 cup white wine (optional)
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a saucepan, heat the broth and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the Arborio rice and cook for 2-3 minutes until the grains are slightly translucent.
4. Pour in the white wine (if using) and stir until absorbed.
5. Gradually add the warm broth, one ladle at a time, stirring continuously. Wait until the liquid is absorbed before adding more.
6. After about 15 minutes, add the prawns and cook until they turn pink, about 3-4 minutes. Stir in the chopped spinach and cook until wilted.
7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper.
8. Serve hot, garnished with fresh parsley.

Prawn and Spinach Risotto is a wonderfully creamy dish that showcases the beauty of simple ingredients coming together in harmony. The sweetness of the prawns, combined with the earthiness of the spinach and the richness of the risotto, creates a luxurious dining experience. This dish is perfect for impressing guests or treating yourself to a comforting meal. Pair it with a crisp white wine for a complete dining experience, and enjoy the warmth and comfort of this Greek-inspired risotto.

Prawn and Zucchini Fritters

Prawn and Zucchini Fritters are a delightful and crispy dish that perfectly combines the flavors of fresh prawns and tender zucchini. These fritters are versatile enough to be served as a light lunch, appetizer, or snack, making them a great addition to any meal. With their crispy exterior and soft, flavorful interior, they are sure to be a hit at your next gathering or family meal.

Ingredients:

• 300g large prawns, peeled and chopped
• 2 medium zucchinis, grated and excess water squeezed out
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2 green onions, finely chopped
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• Olive oil, for frying

Instructions:

1. In a large bowl, combine the chopped prawns, grated zucchini, flour, beaten eggs, green onions, feta cheese, dill, salt, and pepper. Mix until well combined.
2. Heat olive oil in a skillet over medium heat.
3. Drop spoonfuls of the fritter mixture into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
5. Serve warm with a squeeze of lemon or a side of tzatziki.

Prawn and Zucchini Fritters are a fun and delicious way to enjoy the flavors of the Mediterranean. The combination of prawns and zucchini creates a light yet satisfying dish that is perfect for any occasion. These fritters are not only easy to make but also allow for creativity in adding herbs and spices to suit your taste. Serve them as a tasty appetizer or a light meal, and enjoy the burst of flavors with every bite. With their crispy texture and delicious taste, these fritters are sure to become a family favorite.

Prawn and Eggplant Moussaka

Prawn and Eggplant Moussaka is a creative twist on the traditional Greek dish, replacing the usual meat with succulent prawns for a lighter yet equally satisfying version. This layered casserole features tender eggplant, rich tomato sauce, and creamy béchamel, creating a deliciously comforting meal that is perfect for family gatherings or special occasions. The combination of flavors and textures in this dish makes it a standout that showcases the essence of Greek cuisine.

Ingredients:

• 500g large prawns, peeled and deveined
• 2 large eggplants, sliced into rounds
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (400g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 2 tablespoons olive oil
• For the béchamel:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper, to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
3. Stir in the prawns and cook until they turn pink. Add the crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for 10 minutes.
4. Meanwhile, grill or pan-fry the eggplant slices until golden brown.
5. For the béchamel, melt butter in a saucepan. Stir in flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. Cook until thickened, then stir in the Parmesan cheese, beaten egg, salt, and pepper.
6. In a baking dish, layer half of the eggplant, followed by the prawn mixture, and then the remaining eggplant. Pour the béchamel over the top, spreading it evenly.
7. Bake for 30-35 minutes until golden and bubbling. Allow to cool slightly before serving.

Prawn and Eggplant Moussaka is a delightful dish that offers a unique take on a beloved Greek classic. The combination of juicy prawns with the savory eggplant and rich béchamel sauce creates a satisfying and indulgent meal. This moussaka is perfect for impressing guests at a dinner party or enjoying a cozy night in with family. The layers of flavors and textures make every bite a treat, highlighting the versatility and richness of Greek cuisine. Serve it with a fresh salad for a complete and delicious dining experience.

Note: More recipes are coming soon!