25+ Delicious Greek Quesadilla Recipes You Need to Try

Are you looking to spice up your dinner routine with a unique twist on a beloved classic?

Look no further! Greek quesadillas offer a delightful fusion of flavors, combining the heartiness of traditional quesadillas with the vibrant tastes of Mediterranean cuisine.

Imagine crispy tortillas filled with savory ingredients like feta cheese, fresh herbs, succulent meats, and roasted vegetables.

Whether you’re a fan of seafood, vegetarian dishes, or hearty meat options, there’s a Greek quesadilla recipe here for everyone.

In this article, we’ll explore over 25 creative and delicious Greek quesadilla recipes that will tantalize your taste buds and impress your family and friends.

Get ready to embark on a culinary adventure that blends the best of Greek flavors with the comfort of quesadillas!

25+ Delicious Greek Quesadilla Recipes You Need to Try

With these 25+ Greek quesadilla recipes, you have a world of flavors at your fingertips.

Each recipe showcases the fresh, vibrant ingredients that define Greek cuisine, making them a perfect option for quick lunches, cozy dinners, or even snacks.

The versatility of quesadillas means you can customize them to suit your taste preferences and dietary needs.

Whether you’re cooking for a crowd or just for yourself, these delicious combinations will inspire you to get creative in the kitchen.

So grab your tortillas, gather your ingredients, and let the Greek culinary magic unfold!

Greek Chicken Quesadillas

These Greek Chicken Quesadillas are a delightful fusion of Mediterranean flavors and comfort food. The tender, marinated chicken combined with feta cheese, spinach, and sun-dried tomatoes create a savory filling, all wrapped in crispy tortillas. Perfect for a quick lunch or a fun dinner, these quesadillas are sure to please everyone at the table.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 4 large tortillas
• Olive oil, for cooking
• Salt and pepper, to taste

Instructions:

1. In a mixing bowl, combine the shredded chicken, spinach, sun-dried tomatoes, feta cheese, oregano, garlic powder, salt, and pepper. Mix until well combined.
2. Heat a large skillet over medium heat and add a drizzle of olive oil.
3. Place one tortilla in the skillet and spread a generous portion of the chicken mixture on one half of the tortilla.
4. Fold the tortilla in half, pressing down gently to seal. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Slice each quesadilla into wedges and serve hot with tzatziki sauce or a side salad.

These Greek Chicken Quesadillas offer a unique twist on traditional quesadillas, providing a delicious way to enjoy the flavors of Greece. The combination of tender chicken, tangy feta, and vibrant vegetables makes each bite satisfying and packed with flavor. Whether served as an appetizer or a main dish, these quesadillas are sure to be a hit at your next gathering.

Spinach and Feta Quesadillas

For a vegetarian option, these Spinach and Feta Quesadillas bring together the classic Greek ingredients of spinach and feta cheese in a tasty and filling dish. They are easy to prepare and make a perfect snack, appetizer, or light meal. Pair them with a fresh Greek salad for a complete Mediterranean experience.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/2 teaspoon dill
• 1/2 teaspoon garlic powder
• 4 large tortillas
• Olive oil, for cooking
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the chopped spinach, feta cheese, ricotta cheese, dill, garlic powder, salt, and pepper. Mix well to create the filling.
2. Heat a skillet over medium heat and add a little olive oil.
3. Place one tortilla in the skillet and spread a generous amount of the spinach and feta filling on one half of the tortilla.
4. Fold the tortilla over and press gently to seal. Cook for 3-4 minutes on each side until golden brown and crispy.
5. Repeat the process with the remaining tortillas and filling.
6. Cut into wedges and serve warm with a drizzle of olive oil or a side of marinara sauce for dipping.

These Spinach and Feta Quesadillas are not only delicious but also a great way to incorporate healthy greens into your diet. The creamy feta and ricotta blend perfectly with the fresh spinach, creating a flavorful filling that is satisfying without being heavy. Whether enjoyed as a snack or part of a meal, these quesadillas are a delightful addition to any table, showcasing the freshness of Greek cuisine.

Greek Lamb Quesadillas

These Greek Lamb Quesadillas are a bold and flavorful option that showcases the rich taste of spiced lamb combined with classic Greek ingredients. With the addition of olives and tzatziki sauce, these quesadillas are elevated to a gourmet level. They make for a satisfying meal that’s perfect for any occasion, from casual dinners to special gatherings.

Ingredients:

• 1 pound ground lamb
• 1/2 cup Kalamata olives, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 4 large tortillas
• Olive oil, for cooking
• Tzatziki sauce, for serving

Instructions:

1. In a skillet, cook the ground lamb over medium heat until browned. Drain excess fat.
2. Add the chopped olives, feta cheese, cumin, coriander, salt, and pepper to the skillet. Stir well and cook for an additional 2-3 minutes until heated through.
3. Heat a separate skillet over medium heat and add olive oil.
4. Place one tortilla in the skillet and spread a portion of the lamb mixture on one half of the tortilla.
5. Fold the tortilla over and press down gently. Cook for 3-4 minutes on each side until crispy and golden brown.
6. Repeat with the remaining tortillas and filling.
7. Serve warm with tzatziki sauce for dipping.

These Greek Lamb Quesadillas are a unique and delicious way to enjoy lamb, bringing a taste of the Mediterranean to your kitchen. The spiced ground lamb, paired with tangy feta and olives, creates a robust filling that is complemented perfectly by the creamy tzatziki sauce. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these quesadillas offer a gourmet twist on a classic favorite, making them a must-try for any Greek cuisine enthusiast.

Greek Roasted Vegetable Quesadillas

These Greek Roasted Vegetable Quesadillas are a colorful and nutritious option that highlights seasonal vegetables and classic Greek flavors. Roasting enhances the sweetness of the vegetables, while feta cheese adds a creamy, tangy touch. Ideal for a meatless meal, these quesadillas are perfect for a light lunch or dinner and can easily be paired with a side of tzatziki or a fresh salad.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup feta cheese, crumbled
• 4 large tortillas
• Olive oil, for cooking

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper. Spread them out in a single layer.
2. Roast the vegetables for 20-25 minutes, or until they are tender and slightly caramelized.
3. In a skillet, heat a little olive oil over medium heat. Place one tortilla in the skillet and spread a layer of the roasted vegetables on one half.
4. Sprinkle crumbled feta cheese over the vegetables and fold the tortilla in half. Cook for 3-4 minutes on each side until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Cut into wedges and serve warm with tzatziki or a side salad.

These Greek Roasted Vegetable Quesadillas offer a healthy and flavorful meal option, bursting with the freshness of seasonal produce. The combination of sweet roasted vegetables and creamy feta creates a satisfying filling that is both nutritious and delicious. Ideal for any occasion, these quesadillas are a versatile dish that can be enjoyed as a light lunch or paired with a hearty salad for dinner, showcasing the vibrant flavors of Greek cuisine.

Greek Shrimp Quesadillas

These Greek Shrimp Quesadillas are a fantastic seafood option that combines juicy shrimp with the bold flavors of garlic, lemon, and fresh herbs. This recipe elevates the traditional quesadilla by incorporating Mediterranean ingredients, making it a delightful choice for a weeknight meal or a special occasion. Serve them with a tangy lemon yogurt sauce for an extra zing.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon oregano
• 1/2 cup feta cheese, crumbled
• 4 large tortillas
• Olive oil, for cooking
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the shrimp to the skillet, seasoning with lemon zest, lemon juice, oregano, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
3. In another skillet, heat a little olive oil over medium heat. Place one tortilla in the skillet and spoon a portion of the shrimp mixture on one half.
4. Sprinkle crumbled feta cheese over the shrimp and fold the tortilla in half. Cook for 3-4 minutes on each side until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Serve hot with a side of lemon yogurt sauce or a simple salad.

These Greek Shrimp Quesadillas are a delightful fusion of flavors that transport your taste buds to the Mediterranean. The combination of tender shrimp, zesty lemon, and creamy feta creates a mouthwatering filling that pairs beautifully with the crispy tortilla. This dish is not only quick and easy to prepare but also offers a fresh and flavorful alternative to traditional quesadillas, making it perfect for any seafood lover.

Greek Meatball Quesadillas

These Greek Meatball Quesadillas are a hearty and satisfying option that combines the rich flavors of spiced lamb or beef meatballs with melted cheese and fresh vegetables. This recipe takes a classic favorite and gives it a Greek twist, making it perfect for a family meal or a fun game day snack. Serve these quesadillas with a side of homemade tzatziki for an authentic Greek experience.

Ingredients:

• 1 pound ground lamb or beef
• 1/2 cup breadcrumbs
• 1/4 cup parsley, chopped
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup feta cheese, crumbled
• 4 large tortillas
• Olive oil, for cooking

Instructions:

1. In a bowl, combine the ground meat, breadcrumbs, parsley, oregano, garlic powder, salt, and pepper. Mix until well combined. Form small meatballs, about 1 inch in diameter.
2. In a skillet, heat olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
3. In another skillet, heat a little olive oil over medium heat. Place one tortilla in the skillet and spread a layer of cooked meatballs on one half.
4. Sprinkle crumbled feta cheese over the meatballs and fold the tortilla in half. Cook for 3-4 minutes on each side until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Cut into wedges and serve hot with tzatziki sauce for dipping.

These Greek Meatball Quesadillas provide a deliciously hearty meal that brings the flavors of Greece to your table. The spiced meatballs, combined with the creamy feta cheese, create a filling that is both savory and satisfying. Whether you’re looking for a quick dinner option or a fun dish to share with friends, these quesadillas are sure to impress with their robust flavors and delightful textures. Pairing them with tzatziki sauce enhances the experience, making each bite a tasty journey through Greek cuisine.

Greek Pesto Quesadillas

These Greek Pesto Quesadillas are a vibrant and flavorful dish that combines the rich taste of homemade or store-bought pesto with classic Greek ingredients. The combination of fresh basil, creamy feta cheese, and assorted vegetables creates a deliciously unique quesadilla that is perfect for a quick lunch or a light dinner. Pair these with a fresh salad for a complete meal that bursts with Mediterranean flavors.

Ingredients:

• 4 large tortillas
• 1/2 cup pesto sauce (homemade or store-bought)
• 1 cup mixed bell peppers, sliced
• 1/2 cup red onion, sliced
• 1 cup feta cheese, crumbled
• Olive oil, for cooking

Instructions:

1. Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the sliced bell peppers and red onion for about 5-7 minutes, or until softened.
2. In a separate skillet, spread a layer of pesto sauce over one side of a tortilla. On the other half, layer the sautéed vegetables and sprinkle with crumbled feta cheese.
3. Fold the tortilla in half and place it in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.
4. Repeat the process with the remaining tortillas and filling.
5. Cut into wedges and serve warm, drizzled with extra pesto if desired.

These Greek Pesto Quesadillas are a delightful twist on traditional quesadillas, infusing them with the fresh and vibrant flavors of Mediterranean cuisine. The creamy feta and aromatic pesto complement the sautéed vegetables perfectly, creating a satisfying meal that can be enjoyed any time of day. Quick to prepare and bursting with flavor, these quesadillas are a fantastic option for busy weeknights or casual gatherings.

Greek Tzatziki Quesadillas

These Greek Tzatziki Quesadillas are a refreshing and flavorful option that combines the coolness of tzatziki sauce with savory fillings. Made with fresh cucumbers, garlic, and yogurt, the tzatziki sauce complements the quesadilla filling, which can include grilled chicken, vegetables, or simply cheese. This recipe is perfect for those warm days when you crave something light yet satisfying.

Ingredients:

• 1 cup cooked chicken, shredded (optional)
• 1/2 cup tzatziki sauce
• 1 cup mozzarella or feta cheese, shredded
• 1 cup spinach, chopped
• 4 large tortillas
• Olive oil, for cooking

Instructions:

1. In a mixing bowl, combine the shredded chicken, tzatziki sauce, chopped spinach, and cheese. Mix until well combined.
2. Heat a skillet over medium heat and add a drizzle of olive oil.
3. Place one tortilla in the skillet and spread a portion of the chicken and tzatziki mixture on one half of the tortilla.
4. Fold the tortilla over and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Slice into wedges and serve with extra tzatziki sauce on the side.

These Greek Tzatziki Quesadillas provide a refreshing twist to your typical quesadilla, making them perfect for a light lunch or dinner. The cool, creamy tzatziki sauce mixed with savory fillings creates a unique flavor profile that’s both satisfying and delicious. Easy to prepare and packed with flavor, these quesadillas are a great way to enjoy the fresh tastes of Greek cuisine any day of the week.

Greek Artichoke Quesadillas

These Greek Artichoke Quesadillas are a gourmet twist that highlights the delightful flavor of artichokes, combined with rich cheeses and spices. This recipe is not only delicious but also offers a fantastic way to incorporate heart-healthy ingredients into your diet. Perfect for a special occasion or a cozy dinner at home, these quesadillas are sure to impress.

Ingredients:

• 1 cup artichoke hearts, drained and chopped (canned or frozen)
• 1/2 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1/2 teaspoon lemon juice
• 1/2 teaspoon oregano
• 4 large tortillas
• Olive oil, for cooking

Instructions:

1. In a bowl, combine the chopped artichoke hearts, spinach, feta cheese, mozzarella cheese, lemon juice, oregano, salt, and pepper. Mix well to create the filling.
2. Heat a skillet over medium heat and add a drizzle of olive oil.
3. Place one tortilla in the skillet and spoon a generous portion of the artichoke filling on one half of the tortilla.
4. Fold the tortilla in half and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat the process with the remaining tortillas and filling.
6. Cut into wedges and serve warm with a side of marinara sauce or a simple Greek salad.

These Greek Artichoke Quesadillas offer a delightful combination of flavors and textures that are sure to be a hit. The creamy cheeses blend beautifully with the tender artichokes and fresh spinach, creating a satisfying filling that’s both indulgent and nutritious. Whether served as a main course or an appetizer, these quesadillas provide a unique way to enjoy the tastes of Greece in a fun and accessible format, making them perfect for entertaining or enjoying a cozy night in.

Greek Chicken and Olive Quesadillas

These Greek Chicken and Olive Quesadillas combine tender, seasoned chicken with briny olives and gooey cheese for a flavor-packed meal. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends. The olives add a unique twist that elevates the dish, while fresh herbs bring brightness. Serve with a side of tzatziki or a fresh salad for a complete meal.

Ingredients:

• 1 pound cooked chicken, shredded
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 teaspoon oregano
• 4 large tortillas
• Olive oil, for cooking

Instructions:

1. In a bowl, combine the shredded chicken, chopped olives, crumbled feta, parsley, oregano, salt, and pepper. Mix until well combined.
2. Heat a skillet over medium heat and add a drizzle of olive oil.
3. Place one tortilla in the skillet and spoon a portion of the chicken and olive mixture on one half of the tortilla.
4. Fold the tortilla over and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat the process with the remaining tortillas and filling.
6. Cut into wedges and serve warm with tzatziki sauce or a side salad.

These Greek Chicken and Olive Quesadillas are a deliciously satisfying meal that brings together bold flavors and wholesome ingredients. The combination of juicy chicken, salty olives, and tangy feta creates a filling that is both rich and refreshing. Perfect for busy weeknights or as a tasty snack, these quesadillas are versatile enough to please everyone at the table, showcasing the vibrant flavors of Greek cuisine in a fun and accessible way.

Greek Quinoa Quesadillas

These Greek Quinoa Quesadillas are a healthy and hearty option that incorporates protein-rich quinoa along with fresh vegetables and flavorful herbs. This recipe is perfect for anyone looking to enjoy a nutritious meal without sacrificing taste. The addition of feta cheese and olives gives these quesadillas a delightful Mediterranean flair. They are perfect for lunch, dinner, or even as a snack.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1 teaspoon oregano
• 4 large tortillas
• Olive oil, for cooking

Instructions:

1. In a bowl, combine the cooked quinoa, diced bell peppers, chopped spinach, sliced olives, crumbled feta, oregano, salt, and pepper. Mix well to create the filling.
2. Heat a skillet over medium heat and add a drizzle of olive oil.
3. Place one tortilla in the skillet and spoon a generous portion of the quinoa filling on one half of the tortilla.
4. Fold the tortilla in half and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat the process with the remaining tortillas and filling.
6. Cut into wedges and serve warm, garnished with fresh herbs or a side of tzatziki.

These Greek Quinoa Quesadillas are a deliciously nutritious option that highlights the versatility of quinoa and fresh Mediterranean ingredients. Packed with protein and flavor, they make for a satisfying meal that’s perfect for any time of day. These quesadillas can be enjoyed on their own or paired with a refreshing side salad, making them a great choice for healthy eating without sacrificing taste.

Greek Feta and Spinach Quesadillas

These Greek Feta and Spinach Quesadillas are a delightful vegetarian option that celebrates the classic combination of spinach and feta cheese. Quick and easy to prepare, they make for a perfect lunch or snack that’s both flavorful and nutritious. The quesadillas are crisp on the outside and gooey on the inside, providing a satisfying texture that pairs well with a side of tzatziki or a Greek salad.

Ingredients:

• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup green onions, chopped
• 1 teaspoon dill (fresh or dried)
• 4 large tortillas
• Olive oil, for cooking

Instructions:

1. In a bowl, mix the chopped spinach, crumbled feta, chopped green onions, dill, salt, and pepper until well combined.
2. Heat a skillet over medium heat and add a drizzle of olive oil.
3. Place one tortilla in the skillet and spoon a portion of the spinach and feta mixture on one half of the tortilla.
4. Fold the tortilla over and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Cut into wedges and serve warm with tzatziki sauce or a light salad.

These Greek Feta and Spinach Quesadillas are a quick and satisfying dish that perfectly combines the flavors of the Mediterranean. The creamy feta and fresh spinach create a delicious filling that is both rich and refreshing. Ideal for lunch or a light dinner, these quesadillas can be enjoyed on their own or with a side of tzatziki, making them a versatile and delightful addition to your meal rotation. Whether you’re a vegetarian or just looking for a lighter option, these quesadillas are sure to please.

Greek Shrimp Quesadillas

These Greek Shrimp Quesadillas are a delicious seafood twist on the classic quesadilla, combining tender shrimp with zesty Mediterranean flavors. Infused with garlic, lemon, and fresh herbs, this recipe creates a light yet satisfying dish perfect for seafood lovers. Serve these quesadillas with a side of Greek salad or tzatziki for a complete meal that showcases the vibrant flavors of the Mediterranean.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon oregano
• 1/2 cup feta cheese, crumbled
• 4 large tortillas
• Olive oil, for cooking
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, season with lemon zest, oregano, salt, and pepper. Cook for 3-4 minutes or until the shrimp turn pink and opaque.
3. In another skillet, add a drizzle of olive oil and place one tortilla in it. On one half of the tortilla, layer the cooked shrimp and sprinkle with crumbled feta cheese.
4. Fold the tortilla over and cook for 3-4 minutes on each side until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Cut into wedges and serve warm, accompanied by tzatziki or a lemon wedge.

These Greek Shrimp Quesadillas are a delightful and sophisticated option that brings together the flavors of the sea and the Mediterranean. The juicy shrimp paired with tangy feta and fragrant herbs creates a filling that is both light and satisfying. Perfect for a quick dinner or an elegant appetizer, these quesadillas will impress your guests and satisfy your cravings for fresh seafood.

Greek Roasted Red Pepper and Hummus Quesadillas

These Greek Roasted Red Pepper and Hummus Quesadillas are a vibrant and healthy choice that incorporates roasted red peppers and creamy hummus for a delicious vegetarian option. The combination of flavors and textures makes this dish satisfying and perfect for any meal. Enjoy them for lunch or as a snack, paired with a side of Greek salad for a complete Mediterranean experience.

Ingredients:

• 1 cup roasted red peppers, sliced
• 1/2 cup hummus
• 1/2 cup mozzarella cheese, shredded
• 4 large tortillas
• Olive oil, for cooking
• Fresh basil or parsley, for garnish

Instructions:

1. Spread a generous layer of hummus on one half of each tortilla.
2. On top of the hummus, layer sliced roasted red peppers and sprinkle with shredded mozzarella cheese.
3. Fold the tortillas in half and heat a skillet over medium heat, adding a drizzle of olive oil.
4. Place one folded tortilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
5. Repeat with the remaining tortillas and filling.
6. Cut into wedges and serve warm, garnished with fresh basil or parsley.

These Greek Roasted Red Pepper and Hummus Quesadillas offer a delicious and nutritious option for those seeking a vegetarian meal packed with flavor. The creamy hummus complements the sweet roasted red peppers, while the melted cheese adds richness to each bite. Quick to prepare and satisfying, these quesadillas are perfect for a casual lunch or as a tasty snack, bringing a taste of the Mediterranean to your table.

Greek Lamb and Mint Quesadillas

These Greek Lamb and Mint Quesadillas bring a touch of sophistication to the classic quesadilla, featuring tender lamb seasoned with fresh mint and spices. This unique combination creates a flavorful filling that is perfect for a gourmet twist on a favorite dish. Serve these quesadillas with a side of tzatziki or a cucumber salad to enhance the meal with fresh flavors.

Ingredients:

• 1 pound ground lamb
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 cup fresh mint, chopped
• 1/2 cup feta cheese, crumbled
• 4 large tortillas
• Olive oil, for cooking
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the ground lamb, cumin, coriander, salt, and pepper to the skillet. Cook until the lamb is browned and cooked through, about 5-7 minutes. Stir in the chopped mint.
3. In another skillet, add a drizzle of olive oil and place one tortilla in it. On one half of the tortilla, layer the lamb mixture and sprinkle with crumbled feta cheese.
4. Fold the tortilla over and cook for 3-4 minutes on each side until golden brown and crispy.
5. Repeat with the remaining tortillas and filling.
6. Cut into wedges and serve warm with tzatziki or a cucumber salad.

These Greek Lamb and Mint Quesadillas are a luxurious and flavorful option that brings together the rich taste of lamb with the refreshing notes of mint. The combination of spices and feta creates a unique filling that is both satisfying and delicious. Perfect for entertaining or a special dinner, these quesadillas offer a gourmet twist on a classic dish, showcasing the rich flavors of Greek cuisine in a delightful format.

Note: More recipes are coming soon!