25+ Classic Greek Rice Pilaf Recipes to Brighten Up Your Dinner Table

Welcome to our culinary exploration of Greek cuisine! If you’re a fan of Mediterranean flavors and are looking for new ways to enhance your meals, you’ve come to the right place.

Greek rice pilaf is a versatile and delicious dish that perfectly complements a variety of main courses, from succulent grilled meats to fresh seafood and hearty vegetarian options.

Rice pilaf, a staple in Greek cooking, is known for its ability to absorb rich flavors and create a satisfying side dish.

It’s often seasoned with a blend of aromatic herbs, spices, and fresh ingredients that bring out the best of Greek culinary traditions. Whether you’re preparing a simple weeknight dinner or a special occasion feast, Greek rice pilaf offers a delightful way to add a touch of Mediterranean flair to your table.

In this article, we’ve curated a collection of over 25 Greek rice pilaf recipes that cater to a variety of tastes and dietary preferences.

From classic lemon and dill variations to inventive combinations featuring ingredients like artichokes and roasted red peppers, you’ll find a wealth of inspiration for your next culinary adventure.

Each recipe is designed to be easy to prepare while delivering the vibrant flavors and textures that make Greek cuisine so beloved.

25+ Classic Greek Rice Pilaf Recipes to Brighten Up Your Dinner Table

We hope these 25+ Greek rice pilaf recipes inspire you to bring a taste of Greece into your kitchen. Whether you’re new to Greek cooking or a seasoned enthusiast, these recipes offer something for everyone.

The beauty of rice pilaf lies in its versatility—it can be customized to suit any meal and is perfect for both everyday dining and festive occasions.

By incorporating these recipes into your repertoire, you’ll not only expand your cooking skills but also introduce your family and friends to the rich and diverse flavors of Greek cuisine.

So, gather your ingredients, roll up your sleeves, and embark on a delicious journey through these Greek rice pilaf recipes.

Enjoy the process, savor the results, and let each dish transport you to the sun-drenched shores of the Mediterranean.

Classic Greek Rice Pilaf

This Classic Greek Rice Pilaf is a traditional side dish that embodies the flavors of Greece. With a combination of aromatic herbs, tender rice, and a hint of lemon, it’s a perfect accompaniment to a variety of main courses. It’s easy to prepare and brings a touch of Mediterranean flair to your table.

• Ingredients:
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 cup white wine (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon lemon zest
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
• Instructions:
  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a medium saucepan over medium heat. Add onion and garlic, and cook until the onion is soft and translucent, about 5 minutes.
  3. Add the rice to the saucepan and cook, stirring frequently, until the rice is lightly toasted, about 2 minutes.
  4. Pour in the broth and white wine (if using). Stir in the oregano, thyme, and lemon zest.
  5. Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
  7. Stir in the fresh parsley and season with salt and pepper to taste.

This Classic Greek Rice Pilaf offers a delightful combination of textures and flavors that complement any main dish. The toasty rice, aromatic herbs, and zesty lemon create a harmonious blend that makes this pilaf a versatile side dish. Whether served alongside grilled meats or as part of a larger Mediterranean feast, it’s sure to be a crowd-pleaser.

Greek Lemon Herb Rice Pilaf

The Greek Lemon Herb Rice Pilaf is a vibrant and tangy dish that brings a fresh twist to the classic pilaf. With bright lemon flavors and a medley of herbs, it’s an ideal side for those who enjoy a burst of citrus in their meals. This recipe is both flavorful and easy to prepare, making it a great addition to any dinner table.

• Ingredients:
  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • Juice and zest of 1 lemon
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/4 cup fresh mint, chopped
  • Salt and pepper to taste
• Instructions:
  1. Rinse the basmati rice under cold water until the water runs clear. Drain.
  2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until the onion is softened, about 4 minutes.
  3. Add the rice to the skillet and cook, stirring occasionally, until lightly golden, about 3 minutes.
  4. Stir in the vegetable broth, lemon juice, and lemon zest. Add basil and dill.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
  7. Stir in the fresh mint and season with salt and pepper to taste.

The Greek Lemon Herb Rice Pilaf is a refreshing and zesty variation of traditional pilaf. The lemon adds a lively flavor that pairs beautifully with the fragrant herbs. This dish is perfect for brightening up any meal and can be served with grilled vegetables, seafood, or as a standalone treat. Its simple preparation and vibrant taste make it a staple for those who appreciate Greek cuisine.

Mediterranean Rice Pilaf with Feta

Mediterranean Rice Pilaf with Feta combines the wholesome goodness of rice with the tangy richness of feta cheese. This dish features a blend of Mediterranean flavors and textures, including olives and sun-dried tomatoes, which make it a standout side dish for any occasion. It’s a delightful way to incorporate Mediterranean ingredients into your meal planning.

• Ingredients:
  • 1 cup jasmine rice
  • 2 tablespoons olive oil
  • 1 small red bell pepper, diced
  • 1 small zucchini, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons pine nuts, toasted
  • Salt and pepper to taste
• Instructions:
  1. Rinse jasmine rice under cold water until the water runs clear. Drain.
  2. Heat olive oil in a large saucepan over medium heat. Add bell pepper and zucchini, cooking until tender, about 5 minutes.
  3. Add the rice and cook for an additional 2 minutes, stirring occasionally.
  4. Stir in the chicken broth, olives, sun-dried tomatoes, oregano, and rosemary.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
  7. Gently stir in the crumbled feta cheese and toasted pine nuts. Season with salt and pepper to taste.

Mediterranean Rice Pilaf with Feta is a flavorful and satisfying dish that captures the essence of Mediterranean cooking. The combination of fresh vegetables, tangy feta, and crunchy pine nuts creates a dish that is both hearty and exciting. It pairs wonderfully with grilled meats, or can be enjoyed as a main course for a light and nutritious meal. This pilaf is not only delicious but also a visually appealing addition to your meal repertoire.

Greek Spinach and Rice Pilaf

The Greek Spinach and Rice Pilaf is a wholesome, nutritious dish that blends the earthiness of spinach with the comforting texture of rice. This recipe is infused with Greek flavors and is perfect for those looking to add more greens to their diet while still enjoying a savory, satisfying meal.

• Ingredients:
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 2 cups fresh spinach, chopped
  • 1/2 teaspoon dried dill
  • 1/4 cup pine nuts, toasted
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• Instructions:
  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until the onion is softened and translucent, about 4 minutes.
  3. Add the rice to the skillet and cook, stirring frequently, until the rice is lightly toasted, about 3 minutes.
  4. Stir in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  5. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  6. Remove from heat and stir in the toasted pine nuts, crumbled feta cheese, and lemon juice. Season with salt and pepper to taste.

The Greek Spinach and Rice Pilaf offers a healthy, flavorful twist on traditional pilaf. The spinach adds a burst of color and nutrition, while the feta and pine nuts bring a delightful combination of creamy and crunchy textures. This dish is perfect as a light lunch or a side dish for a more substantial meal. It showcases how simple ingredients can be transformed into a vibrant and satisfying dish.

Greek Orzo Rice Pilaf

Greek Orzo Rice Pilaf is a creative variation on the classic rice pilaf, incorporating orzo pasta to create a unique texture. Infused with Greek herbs and flavors, this dish is both comforting and elegant, making it an excellent choice for both casual and special occasions.

• Ingredients:
  • 1 cup orzo pasta
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
• Instructions:
  1. Rinse the rice under cold water until the water runs clear. Drain.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
  3. Add the orzo and rice to the saucepan, stirring frequently, until the orzo is lightly toasted and the rice is golden, about 3 minutes.
  4. Stir in the chicken or vegetable broth and sun-dried tomatoes. Add oregano and basil.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice and orzo are tender and the liquid is absorbed.
  6. Remove from heat and stir in the fresh basil and Parmesan cheese. Season with salt and pepper to taste.

Greek Orzo Rice Pilaf is a delightful variation that combines the richness of orzo pasta with the heartiness of rice. The sun-dried tomatoes and herbs infuse the dish with classic Greek flavors, while the Parmesan cheese adds a touch of creaminess. This pilaf makes an excellent side dish or a satisfying light main course, perfect for adding a bit of Mediterranean flair to your meal.

Greek Tomato Rice Pilaf

The Greek Tomato Rice Pilaf is a vibrant and flavorful dish that incorporates tomatoes and Greek spices into a classic rice pilaf. The tomatoes add a natural sweetness and depth of flavor, making this pilaf a colorful and delicious addition to any meal.

• Ingredients:
  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup canned diced tomatoes (with juice)
  • 1 cup chicken or vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup chopped fresh basil
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
• Instructions:
  1. Rinse the basmati rice under cold water until the water runs clear. Drain.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
  3. Stir in the rice and cook for 2 minutes, allowing it to lightly toast.
  4. Add the diced tomatoes (with juice) and broth to the saucepan. Stir in the oregano and thyme.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and stir in the fresh basil and crumbled feta cheese. Season with salt and pepper to taste.

The Greek Tomato Rice Pilaf is a beautifully balanced dish that combines the sweetness of tomatoes with the savory notes of Greek herbs and feta cheese. Its vibrant color and rich flavor make it a standout side dish that pairs well with grilled meats or roasted vegetables. This pilaf is not only a feast for the eyes but also a comforting and satisfying addition to your culinary repertoire.

Greek Garlic and Herb Rice Pilaf

The Greek Garlic and Herb Rice Pilaf is a flavorful, aromatic side dish that features the robust flavors of garlic and a blend of Mediterranean herbs. This recipe is perfect for adding a burst of flavor to any meal and is simple enough to prepare for both everyday dinners and special occasions.

• Ingredients:
  • 1 cup jasmine rice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• Instructions:
  1. Rinse jasmine rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the rice to the saucepan and cook, stirring frequently, until lightly toasted, about 2 minutes.
  4. Stir in the chicken or vegetable broth, rosemary, thyme, and oregano. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  7. Stir in the fresh parsley and lemon juice. Season with salt and pepper to taste.

The Greek Garlic and Herb Rice Pilaf is a fragrant and flavorful dish that adds a Mediterranean touch to any meal. The combination of garlic and herbs provides a robust flavor profile that complements a wide range of main courses. This pilaf is perfect for those who enjoy aromatic and savory side dishes, making it a versatile addition to your culinary repertoire.

Greek Caramelized Onion and Rice Pilaf

The Greek Caramelized Onion and Rice Pilaf offers a sweet and savory twist on the classic pilaf. The caramelized onions provide a rich, deep flavor that enhances the rice, making this dish a luxurious and comforting side that pairs well with a variety of main courses.

• Ingredients:
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste
• Instructions:
  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large skillet over medium-low heat. Add the onions and cook, stirring frequently, until caramelized and golden brown, about 20 minutes.
  3. Remove the onions from the skillet and set aside. In the same skillet, add the rice and cook for 2 minutes, allowing it to lightly toast.
  4. Stir in the broth, thyme, and cinnamon. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  6. Stir the caramelized onions back into the rice. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  7. Stir in the fresh dill and season with salt and pepper to taste.

The Greek Caramelized Onion and Rice Pilaf is a sweet and savory dish that brings a touch of elegance to any meal. The caramelized onions add a deep, rich flavor that complements the rice beautifully. This pilaf is ideal for special occasions or as a comforting side dish that adds a unique twist to your dinner table.

Greek Fennel and Rice Pilaf

The Greek Fennel and Rice Pilaf is a unique and aromatic dish that incorporates the subtle anise flavor of fennel into a classic rice pilaf. This recipe is perfect for those who enjoy experimenting with different flavors and want to add a distinctive Mediterranean touch to their meals.

• Ingredients:
  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • 1 small fennel bulb, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh dill, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
• Instructions:
  1. Rinse basmati rice under cold water until the water runs clear. Drain.
  2. Heat olive oil in a large saucepan over medium heat. Add the fennel and cook until softened and slightly caramelized, about 8 minutes.
  3. Add the garlic and cook for an additional minute, until fragrant.
  4. Stir in the rice and cook for 2 minutes, allowing it to lightly toast.
  5. Add the chicken or vegetable broth and thyme. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  8. Stir in the fresh dill and Parmesan cheese. Season with salt and pepper to taste.

The Greek Fennel and Rice Pilaf is an innovative and aromatic side dish that features the distinctive flavor of fennel. This pilaf brings a unique Mediterranean touch to your meal, with the fennel adding a subtle sweetness and depth. It pairs well with grilled fish or roasted meats and is perfect for those who appreciate exploring new flavors in their cooking.

Greek Lemon and Dill Rice Pilaf

The Greek Lemon and Dill Rice Pilaf is a bright and refreshing side dish that highlights the zesty flavor of lemon and the aromatic quality of dill. This recipe is perfect for adding a burst of freshness to your meals, making it an excellent accompaniment to grilled meats and roasted vegetables.

• Ingredients:
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • Zest and juice of 1 large lemon
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
• Instructions:
  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 4 minutes.
  3. Add the garlic and cook for an additional minute until fragrant.
  4. Stir in the rice and cook for 2 minutes, allowing it to lightly toast.
  5. Add the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  8. Stir in the fresh dill and season with salt and pepper to taste.

The Greek Lemon and Dill Rice Pilaf is a light and vibrant dish that pairs beautifully with a variety of main courses. The lemon adds a zesty brightness, while the dill imparts a fresh, herbaceous note. This pilaf is perfect for summer meals or any time you want a refreshing and flavorful side dish.

Greek Artichoke and Rice Pilaf

The Greek Artichoke and Rice Pilaf combines the tender, earthy flavor of artichokes with the classic comfort of rice pilaf. Infused with Mediterranean herbs and a touch of lemon, this pilaf makes a sophisticated side dish that adds a touch of elegance to any meal.

• Ingredients:
  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 cup marinated artichoke hearts, chopped
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• Instructions:
  1. Rinse basmati rice under cold water until the water runs clear. Drain.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 4 minutes.
  3. Stir in the chopped artichoke hearts and cook for an additional 2 minutes.
  4. Add the rice and cook, stirring frequently, until lightly toasted, about 2 minutes.
  5. Stir in the chicken or vegetable broth and oregano. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  8. Stir in the fresh parsley and lemon juice. Season with salt and pepper to taste.

The Greek Artichoke and Rice Pilaf is a flavorful and elegant side dish that pairs perfectly with Mediterranean-inspired meals. The artichokes add a unique texture and subtle earthiness, while the lemon and herbs bring freshness and depth to the dish. This pilaf is ideal for special occasions or as a sophisticated addition to your everyday meals.

Greek Roasted Red Pepper and Rice Pilaf

The Greek Roasted Red Pepper and Rice Pilaf is a colorful and flavorful dish that features the sweet, smoky taste of roasted red peppers. Combined with Greek herbs and a touch of feta cheese, this pilaf makes a vibrant side dish that complements a wide range of main courses.

• Ingredients:
  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 cup roasted red peppers, chopped
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon smoked paprika
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
• Instructions:
  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 4 minutes.
  3. Stir in the chopped roasted red peppers and cook for an additional 2 minutes.
  4. Add the rice and cook, stirring frequently, until lightly toasted, about 2 minutes.
  5. Stir in the chicken or vegetable broth, basil, and smoked paprika. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  8. Stir in the crumbled feta cheese and fresh basil. Season with salt and pepper to taste.

The Greek Roasted Red Pepper and Rice Pilaf is a delightful side dish that combines the sweet and smoky flavors of roasted red peppers with the creamy tang of feta cheese. Its vibrant color and bold flavors make it a standout accompaniment to any meal. This pilaf is perfect for adding a Mediterranean flair to your dinner table, making it a versatile and delicious choice for various occasions.

Greek Mushroom and Rice Pilaf

The Greek Mushroom and Rice Pilaf is a savory and hearty dish that incorporates the rich umami flavor of mushrooms into a classic rice pilaf. Enhanced with Mediterranean herbs and a splash of white wine, this pilaf makes a satisfying side that pairs well with a variety of meats and vegetarian dishes.

• Ingredients:
  • 1 cup arborio rice
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced (such as cremini or button)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 2 cups vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
• Instructions:
  1. Rinse the arborio rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the onions and cook until softened, about 4 minutes.
  3. Add the mushrooms and cook until they release their moisture and become golden brown, about 6 minutes.
  4. Stir in the garlic and cook for an additional minute until fragrant.
  5. Add the rice and cook, stirring frequently, until lightly toasted, about 2 minutes.
  6. Pour in the white wine and cook, stirring occasionally, until the wine is mostly absorbed.
  7. Stir in the vegetable broth and thyme. Bring to a boil.
  8. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  9. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  10. Stir in the fresh parsley and season with salt and pepper to taste.

The Greek Mushroom and Rice Pilaf is a rich and flavorful side dish that highlights the earthy taste of mushrooms. The addition of white wine adds a touch of sophistication, making this pilaf an excellent choice for special dinners or everyday meals. Its hearty texture and aromatic herbs make it a versatile accompaniment that pairs well with both meat and vegetarian main courses.

Greek Tomato and Onion Rice Pilaf

The Greek Tomato and Onion Rice Pilaf is a vibrant and tangy side dish that combines the sweetness of tomatoes with the aromatic flavor of onions. Infused with Greek spices and a hint of lemon, this pilaf is a perfect way to add a Mediterranean twist to your meals.

• Ingredients:
  • 1 cup basmati rice
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • Zest and juice of 1 lemon
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
• Instructions:
  1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 4 minutes.
  3. Add the cherry tomatoes and cook until they begin to break down, about 5 minutes.
  4. Stir in the rice and cook for 2 minutes, allowing it to lightly toast.
  5. Add the chicken or vegetable broth, oregano, and cinnamon. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  8. Stir in the lemon zest, lemon juice, and fresh basil. Season with salt and pepper to taste.

The Greek Tomato and Onion Rice Pilaf is a tangy and aromatic side dish that brings a burst of Mediterranean flavor to your table. The combination of tomatoes and onions provides a refreshing and slightly sweet flavor, enhanced by Greek spices and a touch of lemon. This pilaf pairs well with grilled meats, seafood, or as a stand-alone vegetarian dish.

Greek Spinach and Rice Pilaf

The Greek Spinach and Rice Pilaf is a nutritious and flavorful side dish that incorporates tender spinach leaves with aromatic rice. This pilaf is enriched with Greek herbs and a hint of feta cheese, making it a delicious and healthy accompaniment to a variety of main courses.

• Ingredients:
  • 1 cup jasmine rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cups fresh spinach leaves, chopped
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon dried dill
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
• Instructions:
  1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
  2. Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 4 minutes.
  3. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  4. Add the rice and cook, stirring frequently, until lightly toasted, about 2 minutes.
  5. Stir in the chicken or vegetable broth and dill. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  8. Stir in the crumbled feta cheese and season with salt and pepper to taste.

The Greek Spinach and Rice Pilaf is a wholesome and flavorful dish that combines the mild, earthy taste of spinach with the creamy tang of feta cheese. The addition of dill and aromatic rice makes this pilaf a nutritious and delicious side that complements a wide range of main dishes. Perfect for a balanced meal, it offers both taste and health benefits in one simple recipe.

Note: More recipes are coming soon!