25+ Unique Greek Risoni Recipes for Every Palate

Risoni, also known as orzo, is a versatile pasta that resembles rice, making it a popular choice in Mediterranean cuisine.

Its unique shape allows it to absorb flavors beautifully, making it an excellent base for a variety of dishes.

Greek cuisine, known for its vibrant flavors and fresh ingredients, offers countless ways to incorporate risoni into your meals.

In this article, we’ll explore over 25 delightful Greek risoni recipes that range from hearty main dishes to light salads.

Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, you’ll find something to suit every occasion.

So grab your apron and get ready to discover the delicious world of Greek risoni recipes!

25+ Unique Greek Risoni Recipes for Every Palate

With over 25 Greek risoni recipes to choose from, you’ll never run out of ideas for incorporating this delightful pasta into your meals.

From refreshing salads to comforting baked dishes, risoni is a versatile ingredient that can elevate any recipe.

The combination of fresh herbs, seasonal vegetables, and bold flavors found in Greek cuisine will surely bring a taste of the Mediterranean to your table.

We hope these recipes inspire you to experiment with risoni and create memorable meals for yourself and your loved ones. Happy cooking!

Greek Risoni with Spinach and Feta

This Greek risoni dish combines the vibrant flavors of fresh spinach, creamy feta cheese, and a hint of lemon. It’s a light yet satisfying meal perfect for a quick weeknight dinner or a delightful lunch. The risoni absorbs the flavors beautifully, creating a deliciously rich and creamy texture that complements the bright greens.

Ingredients:

• 1 cup risoni pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Risoni: In a large pot of salted boiling water, cook the risoni according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Spinach: Add the chopped spinach to the skillet and cook for 3-4 minutes, stirring frequently, until wilted.
4. Combine Ingredients: Add the cooked risoni to the skillet, along with the lemon zest, lemon juice, and crumbled feta cheese. Stir well to combine and season with salt and pepper to taste.
5. Serve: Remove from heat, garnish with fresh parsley, and serve warm.

This Greek risoni with spinach and feta is a wonderful way to enjoy a healthy meal that’s packed with flavor. The creamy feta adds a tangy richness, while the lemon brings a refreshing brightness. It’s perfect for a light lunch or as a side dish for grilled meats. Enjoy this Mediterranean delight as part of your weekly meal rotation!

Mediterranean Risoni Salad

This Mediterranean risoni salad is a vibrant and refreshing dish, perfect for summer gatherings or as a satisfying lunch option. Loaded with colorful vegetables, olives, and a zesty dressing, this salad brings the essence of the Mediterranean right to your table. The risoni serves as a wonderful base, soaking up the flavors of the dressing and ingredients.

Ingredients:

• 1 cup risoni pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
3. Mix the Salad: Add the cooled risoni to the bowl with the vegetables. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Garnish and Serve: Sprinkle fresh basil over the top and serve immediately or refrigerate for about 30 minutes to allow the flavors to meld.

This Mediterranean risoni salad is not only visually appealing but also bursting with flavor. The combination of fresh vegetables, olives, and feta creates a delightful contrast of textures and tastes. It’s a perfect dish for potlucks or barbecues, and it can easily be made ahead of time, making it a convenient and delicious option for busy days. Enjoy it as a light meal or a hearty side!

Risoni with Lemon and Shrimp

This risoni with lemon and shrimp is a delightful seafood dish that celebrates the freshness of the Mediterranean. The succulent shrimp are sautéed to perfection and tossed with risoni, garlic, and a bright lemon sauce, making it an elegant choice for dinner. This recipe is both simple and sophisticated, making it ideal for special occasions or a cozy night in.

Ingredients:

• 1 cup risoni pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Risoni: In a large pot of salted boiling water, cook the risoni until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds. Add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
3. Add Lemon and Wine: Stir in the lemon zest, lemon juice, and white wine (if using). Bring to a simmer and let cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Combine and Serve: Add the cooked risoni to the skillet and toss to coat in the sauce. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This risoni with lemon and shrimp is a sophisticated dish that’s incredibly satisfying. The bright lemon flavor perfectly complements the sweetness of the shrimp, creating a harmonious balance of flavors. It’s a dish that’s sure to impress your guests, but it’s also easy enough for a weeknight meal. Pair it with a crisp salad or some crusty bread to soak up the delicious sauce. Enjoy this delightful Mediterranean-inspired meal!

Risoni with Roasted Vegetables and Tzatziki

This hearty risoni dish features an array of roasted Mediterranean vegetables, combined with creamy tzatziki sauce for a refreshing finish. The caramelized flavors of the roasted vegetables pair perfectly with the tangy yogurt and cucumber tzatziki, creating a colorful and satisfying meal. It’s an excellent option for a healthy dinner or a satisfying side dish at any gathering.

Ingredients:

• 1 cup risoni pasta
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup tzatziki sauce (store-bought or homemade)
• Fresh dill for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Roast the Vegetables: On a baking sheet, toss the diced zucchini, bell peppers, and red onion with olive oil, salt, and pepper. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
3. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
4. Combine: In a large bowl, combine the roasted vegetables with the cooked risoni. Toss gently to combine.
5. Serve with Tzatziki: Serve the risoni and vegetable mixture warm, drizzled with tzatziki sauce. Garnish with fresh dill.

Risoni with roasted vegetables and tzatziki is a delightful dish that balances warmth and freshness perfectly. The roasted vegetables add depth and sweetness, while the tzatziki provides a cool contrast that enhances the flavors. This dish is not only satisfying but also colorful and healthy, making it a great addition to your weekly meal prep or as a standout dish at a summer picnic.

Greek Risoni with Lemon Chicken

This Greek risoni with lemon chicken is a vibrant and flavorful dish that brings a taste of the Mediterranean to your table. Tender pieces of chicken are marinated in lemon and herbs, then cooked with risoni to absorb all the delicious juices. This one-pot meal is simple to prepare and perfect for a cozy family dinner, packed with protein and fresh flavors.

Ingredients:

• 1 cup risoni pasta
• 1 pound chicken breast, cut into bite-sized pieces
• 3 tablespoons olive oil, divided
• 2 lemons (zest and juice)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups chicken broth
• Fresh parsley for garnish

Instructions:

1. Marinate the Chicken: In a bowl, combine chicken pieces with 2 tablespoons of olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper. Let marinate for at least 30 minutes.
2. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
3. Sauté the Chicken: In a large skillet, heat the remaining olive oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until cooked through.
4. Combine Ingredients: Add the chicken broth to the skillet and bring to a simmer. Stir in the cooked risoni, mixing well to combine. Allow to cook for an additional 2-3 minutes to let the flavors meld.
5. Serve: Garnish with fresh parsley and serve warm.

This Greek risoni with lemon chicken is a delicious and comforting dish that’s bursting with flavor. The bright lemon and aromatic herbs elevate the simple ingredients, creating a dish that’s both nourishing and satisfying. Perfect for weeknight dinners or family gatherings, this one-pot meal is easy to prepare and sure to please everyone at the table. Enjoy the taste of Greece with every bite!

Risoni with Artichokes and Sun-Dried Tomatoes

This risoni dish is a delightful combination of artichokes and sun-dried tomatoes, bringing a taste of the Mediterranean to your kitchen. The tender risoni absorbs the flavors of the artichokes and the tangy sun-dried tomatoes, creating a savory and satisfying dish. This recipe is perfect for a light lunch or as a side dish for grilled meats.

Ingredients:

• 1 cup risoni pasta
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Artichokes and Tomatoes: Stir in the chopped artichokes and sun-dried tomatoes. Cook for 3-4 minutes, allowing the flavors to meld.
4. Combine: Add the cooked risoni to the skillet, tossing to combine. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
5. Serve: Garnish with fresh basil and serve warm.

Risoni with artichokes and sun-dried tomatoes is a flavorful dish that showcases the richness of Mediterranean ingredients. The combination of tender artichokes and sweet sun-dried tomatoes creates a unique flavor profile that is both comforting and elegant. This dish is perfect for entertaining guests or enjoying a cozy dinner at home. Serve it as a main course or alongside grilled chicken or fish for a complete meal. Enjoy the vibrant flavors of Greece in every bite!

Risoni with Beef and Eggplant

This hearty risoni dish features tender beef and roasted eggplant, all brought together with rich Mediterranean flavors. The combination of savory beef, creamy eggplant, and aromatic spices makes this meal incredibly satisfying and full of depth. It’s perfect for a cozy dinner or a meal prep option for the week.

Ingredients:

• 1 cup risoni pasta
• 1 pound ground beef
• 1 medium eggplant, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 cup beef broth
• Salt and pepper to taste
• Fresh mint for garnish

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Prepare the Eggplant: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced eggplant and cook for about 5-7 minutes until softened and slightly browned. Remove from the skillet and set aside.
3. Sauté the Beef: In the same skillet, add the remaining olive oil. Add the chopped onion and cook for about 3 minutes until translucent. Add the minced garlic and ground beef, cooking until the beef is browned and cooked through. Stir in cumin and paprika, seasoning with salt and pepper.
4. Combine: Add the cooked risoni and roasted eggplant to the skillet, along with the beef broth. Stir well and let simmer for about 5 minutes, allowing the flavors to meld.
5. Serve: Garnish with fresh mint and serve warm.

Risoni with beef and eggplant is a robust dish that embodies the heartiness of Mediterranean cooking. The tender ground beef pairs beautifully with the creamy eggplant, creating a satisfying texture and rich flavor. This recipe is perfect for a comforting family meal, and leftovers make for an excellent lunch the next day. Enjoy the blend of spices and the depth of flavor in every bite!

Risoni with Lemon Dill Salmon

This risoni dish features succulent salmon fillets paired with bright lemon and fresh dill, offering a delightful combination of flavors. The risoni acts as a perfect base, soaking up the aromatic juices from the salmon while adding a comforting element to the meal. This recipe is not only delicious but also packed with healthy ingredients, making it ideal for a nutritious weeknight dinner.

Ingredients:

• 1 cup risoni pasta
• 2 salmon fillets
• 2 tablespoons olive oil
• 1 lemon (zest and juice)
• 2 cloves garlic, minced
• 1 teaspoon dried dill (or 2 tablespoons fresh dill, chopped)
• Salt and pepper to taste
• 1 cup vegetable broth
• Fresh dill for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
3. Prepare the Salmon: On a baking sheet, place the salmon fillets and drizzle with olive oil, lemon juice, minced garlic, dill, salt, and pepper. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily.
4. Combine: In a skillet, heat the vegetable broth and add the cooked risoni. Stir well to combine and allow it to absorb some of the broth’s flavor.
5. Serve: Flake the salmon over the risoni, garnish with lemon zest and fresh dill, and serve warm.

Risoni with lemon dill salmon is a refreshing and wholesome dish that beautifully showcases the flavors of the sea. The combination of zesty lemon and aromatic dill enhances the salmon, while the risoni provides a comforting, hearty element. This meal is not only quick to prepare but also nutritious and satisfying, making it an excellent choice for busy evenings. Enjoy this delicious and vibrant dish as a healthy dinner option that your family will love!

Risoni with Greek Yogurt and Chickpeas

This risoni dish brings together the creaminess of Greek yogurt with hearty chickpeas, creating a protein-packed meal that’s both delicious and filling. The addition of fresh herbs and spices elevates the flavors, making it a delightful vegetarian option. This dish is perfect for lunch or dinner and can easily be made ahead for meal prep.

Ingredients:

• 1 cup risoni pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Sauté the Chickpeas: In a skillet, heat olive oil over medium heat. Add the chickpeas, cumin, smoked paprika, salt, and pepper. Cook for about 5-7 minutes until heated through and slightly crispy.
3. Combine: In a large bowl, mix the cooked risoni with the sautéed chickpeas. Stir in the Greek yogurt and fresh parsley until well combined.
4. Serve: Serve warm with lemon wedges on the side for an extra burst of flavor.

Risoni with Greek yogurt and chickpeas is a comforting and nutritious dish that highlights the versatility of risoni and legumes. The creamy yogurt adds richness and depth, while the chickpeas provide protein and texture. This dish is not only simple to prepare but also full of flavor, making it an excellent vegetarian option for any meal. Enjoy it warm, or refrigerate it for a refreshing salad the next day. Perfect for lunch or a light dinner, this recipe will surely become a favorite in your kitchen!

Risoni with Spinach and Feta

This vibrant risoni dish combines fresh spinach and tangy feta cheese, creating a light yet satisfying meal. The addition of garlic and lemon enhances the flavors, while the creamy feta adds richness to each bite. Perfect for a quick weeknight dinner or as a side dish for grilled meats, this recipe showcases the best of Mediterranean ingredients.

Ingredients:

• 1 cup risoni pasta
• 4 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.
3. Combine Ingredients: Add the cooked risoni to the skillet with spinach, stirring in the crumbled feta cheese and lemon juice. Season with salt and pepper to taste.
4. Serve: Garnish with fresh dill and serve warm.

Risoni with spinach and feta is a fresh and flavorful dish that embodies the essence of Greek cuisine. The combination of wilted spinach and creamy feta creates a satisfying texture, while the lemon adds a bright, zesty finish. This recipe is quick and easy to prepare, making it ideal for busy evenings or as a side dish for special occasions. Enjoy the vibrant flavors and healthy ingredients that make this dish a delightful addition to your dining table!

Risoni with Shrimp and Tomato

This delicious risoni dish features succulent shrimp and juicy tomatoes, creating a light yet flavorful meal that captures the essence of the Mediterranean. The garlic and herbs complement the sweetness of the shrimp and tomatoes, making it a perfect dish for a summer dinner or a cozy night in.

Ingredients:

• 1 cup risoni pasta
• 1 pound shrimp, peeled and deveined
• 1 can (14 oz) diced tomatoes
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
3. Add Tomatoes and Seasoning: Stir in the diced tomatoes and dried oregano. Cook for an additional 3-4 minutes until heated through. Season with salt and pepper to taste.
4. Combine: Add the cooked risoni to the skillet, tossing gently to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.
5. Serve: Garnish with fresh basil and serve warm.

Risoni with shrimp and tomato is a delightful dish that showcases the fresh flavors of the Mediterranean. The combination of juicy shrimp and ripe tomatoes creates a perfect balance, while the garlic and herbs elevate the taste to new heights. This recipe is not only easy to prepare but also makes for an impressive meal that is sure to please family and friends. Enjoy this light and satisfying dish any time of the year!

Risoni with Artichokes and Lemon

This risoni dish features artichokes and a zesty lemon sauce, creating a light yet flavorful meal that’s perfect for spring or summer dining. The earthy artichokes blend beautifully with the bright lemon, offering a refreshing contrast that makes this dish stand out. It’s a great option for a vegetarian meal or as a side dish alongside grilled fish or chicken.

Ingredients:

• 1 cup risoni pasta
• 1 can (14 oz) artichoke hearts, drained and quartered
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Sauté the Artichokes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the artichoke hearts and cook for an additional 3-4 minutes until heated through.
3. Combine Ingredients: Add the cooked risoni to the skillet along with the lemon zest, lemon juice, dried thyme, salt, and pepper. Toss well to combine, cooking for another 2 minutes to allow flavors to meld.
4. Serve: Garnish with fresh parsley and serve warm.

Risoni with artichokes and lemon is a vibrant and refreshing dish that highlights the beauty of simple ingredients. The tender artichokes paired with zesty lemon create a delightful flavor profile that is both light and satisfying. This recipe is perfect for spring and summer gatherings or as a wholesome vegetarian option during any season. Enjoy this easy-to-make dish that brings a taste of the Mediterranean to your table!

Risoni with Roasted Red Peppers and Olives

This vibrant risoni dish is bursting with the flavors of roasted red peppers, briny olives, and fresh herbs. The combination of ingredients creates a colorful and hearty meal that is perfect for a light lunch or as a side dish at dinner. With its Mediterranean flair, this recipe showcases the deliciousness of simple, wholesome ingredients.

Ingredients:

• 1 cup risoni pasta
• 1 cup roasted red peppers, chopped
• 1/2 cup black olives, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Feta cheese for topping (optional)

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Combine Ingredients: Add the chopped roasted red peppers and sliced olives to the skillet. Stir in the cooked risoni, dried oregano, salt, and pepper, mixing well to combine. Cook for about 3-4 minutes to allow the flavors to meld.
4. Serve: Garnish with fresh parsley and crumbled feta cheese if desired. Serve warm.

Risoni with roasted red peppers and olives is a delightful dish that brings together the bold flavors of the Mediterranean. The sweetness of the roasted peppers complements the salty olives, creating a balanced and satisfying meal. This recipe is perfect for gatherings or as a quick lunch option. Its vibrant colors and fresh flavors make it a visually appealing and delicious choice for any occasion!

Risoni with Greek Yogurt and Herbs

This light and creamy risoni dish features Greek yogurt, fresh herbs, and a touch of lemon, resulting in a refreshing and healthy meal. Perfect for warm weather, it can be enjoyed warm or cold as a pasta salad. This versatile recipe is also a great way to use up leftover herbs from your garden or fridge.

Ingredients:

• 1 cup risoni pasta
• 1 cup Greek yogurt
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• Juice and zest of 1 lemon
• Salt and pepper to taste
• 1 tablespoon olive oil
• Cherry tomatoes for garnish (optional)

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and rinse under cold water to cool.
2. Make the Dressing: In a large bowl, combine Greek yogurt, lemon juice, lemon zest, chopped dill, parsley, olive oil, salt, and pepper. Mix until well combined.
3. Combine Ingredients: Add the cooled risoni to the bowl and toss gently until the pasta is well coated with the yogurt mixture.
4. Serve: Garnish with cherry tomatoes and additional herbs if desired. Serve immediately or chill for later.

Risoni with Greek yogurt and herbs is a light and refreshing dish that captures the essence of Mediterranean flavors. The creamy yogurt provides a rich texture, while the fresh herbs and lemon juice brighten the dish, making it perfect for warm days or as a picnic option. This recipe is not only easy to prepare but also highly adaptable, allowing you to customize it with your favorite ingredients. Enjoy this delightful dish that is both healthy and satisfying!

Risoni with Zucchini and Mint

This risoni dish highlights the freshness of zucchini and the aromatic qualities of mint, creating a light and flavorful meal. Perfect for summer, it is a great way to showcase seasonal produce while providing a comforting and filling option. This dish pairs beautifully with grilled meats or can be enjoyed as a standalone vegetarian meal.

Ingredients:

• 1 cup risoni pasta
• 2 medium zucchinis, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh mint, chopped
• Juice of 1 lemon
• Grated Parmesan cheese for topping (optional)

Instructions:

1. Cook the Risoni: In a pot of salted boiling water, cook the risoni according to package instructions. Drain and set aside.
2. Sauté the Zucchini: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the diced zucchini, cooking for about 5-7 minutes until tender. Season with oregano, salt, and pepper.
3. Combine Ingredients: Stir in the cooked risoni, fresh mint, and lemon juice, mixing well to combine. Cook for an additional 2 minutes to warm through.
4. Serve: Top with grated Parmesan cheese if desired, and serve warm.

Risoni with zucchini and mint is a delightful dish that embodies the freshness of summer. The tender zucchini pairs beautifully with the fragrant mint, creating a light and satisfying meal that is perfect for any occasion. This recipe is not only easy to prepare but also makes for an excellent vegetarian option that can stand on its own or accompany grilled meats. Enjoy the vibrant flavors and comforting textures of this delightful dish!

Note: More recipes are coming soon!