25+ Irresistible Greek Roast Lamb Recipes to Try Today

When it comes to culinary delights, few dishes can rival the rich flavors and tender juiciness of a perfectly roasted lamb.

In Greek cuisine, lamb is not just a meal; it’s a celebration of tradition, family, and the bountiful Mediterranean landscape.

From succulent roasts marinated in zesty herbs and spices to unique variations that incorporate local ingredients, Greek roast lamb recipes offer an array of flavors that cater to all palates.

In this article, we’ll explore over 25 mouthwatering Greek roast lamb recipes that will elevate your dining experience and bring a taste of Greece to your table.

Whether you’re planning a festive gathering, a family dinner, or a simple weekend feast, these recipes are sure to impress and satisfy.

25+ Irresistible Greek Roast Lamb Recipes to Try Today

Greek roast lamb is more than just a dish; it embodies the spirit of Greek hospitality and the rich culinary heritage of the Mediterranean.

With over 25 recipes to choose from, you can explore various flavor profiles, cooking techniques, and unique twists that highlight the versatility of lamb.

From traditional preparations steeped in history to innovative adaptations that surprise the palate, each recipe offers something special for every occasion.

So gather your loved ones, fire up the oven, and indulge in the aromatic, hearty world of Greek roast lamb.

Let these recipes inspire you to create unforgettable meals that celebrate the joy of sharing good food with good company.

Greek Lemon and Herb Roast Lamb

This Greek Lemon and Herb Roast Lamb combines succulent lamb with a vibrant blend of lemon juice, garlic, and fresh herbs. The citrus and herb infusion not only tenderizes the meat but also imparts a refreshing flavor that pairs beautifully with the richness of the lamb. Perfect for a festive gathering or a cozy family dinner, this dish is sure to impress your guests.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 4 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper, to taste
• 1 cup chicken broth
• Lemon slices and fresh herbs for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the minced garlic, lemon juice, lemon zest, olive oil, rosemary, thyme, salt, and pepper.
3. Rub this mixture all over the leg of lamb, ensuring it’s well coated.
4. Place the lamb in a roasting pan and pour the chicken broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
6. Baste the lamb with the pan juices every 30 minutes to keep it moist.
7. Once cooked, remove the lamb from the oven and let it rest for 15-20 minutes before slicing.
8. Serve garnished with lemon slices and fresh herbs.

This Greek Lemon and Herb Roast Lamb is a true celebration of flavors, showcasing the simplicity and freshness of Greek cuisine. The tender meat, infused with zesty lemon and aromatic herbs, makes every bite a delight. Whether you’re hosting a special occasion or enjoying a family meal, this dish is bound to be a crowd-pleaser. Pair it with roasted vegetables or a refreshing Greek salad for a complete dining experience.

Greek Spiced Roast Lamb with Yogurt Sauce

This Greek Spiced Roast Lamb is seasoned with an array of aromatic spices that enhance its natural flavors, resulting in a dish that is both flavorful and comforting. Served with a cooling yogurt sauce, it creates a perfect balance between the warmth of spices and the freshness of yogurt. This recipe is ideal for those who enjoy bold flavors and a hint of tradition.

Ingredients:

• 1 shoulder of lamb (about 4 pounds)
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1 cup beef broth
• 1 cup plain Greek yogurt
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine minced garlic, cumin, coriander, paprika, cinnamon, salt, pepper, and olive oil to form a paste.
3. Rub the spice mixture all over the lamb shoulder, ensuring it’s evenly coated.
4. Place the lamb in a roasting pan and add the beef broth.
5. Roast for about 3 to 3.5 hours, or until the meat is tender and pulls apart easily.
6. In a separate bowl, mix Greek yogurt, mint, and lemon juice to create the yogurt sauce.
7. Allow the lamb to rest for 15-20 minutes after roasting, then slice and serve with the yogurt sauce.

This Greek Spiced Roast Lamb with Yogurt Sauce is a hearty dish that brings together rich flavors and textures. The succulent meat pairs perfectly with the tangy yogurt sauce, providing a refreshing contrast to the spices. This dish is not only a feast for the palate but also a feast for the eyes, making it a standout centerpiece for any gathering. Serve it with pita bread or a side of Greek rice for a truly authentic experience.

Greek Herb and Garlic Roast Lamb with Vegetables

This Greek Herb and Garlic Roast Lamb is a one-pan wonder that incorporates seasonal vegetables, making it a wholesome and satisfying meal. The combination of garlic and fresh herbs infuses the lamb with robust flavors while the vegetables absorb the savory juices from the meat, creating a dish that is both hearty and nutritious. It’s perfect for a family Sunday roast or a weeknight dinner.

Ingredients:

• 1 leg of lamb (about 4 pounds)
• 6 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste
• 2 cups baby potatoes, halved
• 2 cups carrots, cut into chunks
• 1 onion, quartered
• 1 cup cherry tomatoes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix minced garlic, oregano, parsley, olive oil, salt, and pepper.
3. Rub the herb mixture all over the leg of lamb, making sure to get into the crevices.
4. Place the lamb in a large roasting pan and surround it with baby potatoes, carrots, onion, and cherry tomatoes.
5. Roast for about 2 to 2.5 hours, or until the internal temperature of the lamb reaches 145°F (medium-rare).
6. Baste the lamb and vegetables with the pan juices every 30 minutes.
7. Let the lamb rest for 15-20 minutes after removing it from the oven before carving.
8. Serve with the roasted vegetables.

This Greek Herb and Garlic Roast Lamb with Vegetables is a delightful way to enjoy a traditional Greek meal with the convenience of a single pan. The tender, flavorful lamb, combined with the sweetness of the roasted vegetables, makes for a comforting dish that is perfect for any occasion. Not only does it showcase the beauty of Greek culinary traditions, but it also allows you to gather around the table with loved ones and share in the joy of good food and good company. Pair it with a glass of red wine for a complete dining experience.

Greek Honey and Mustard Roast Lamb

This Greek Honey and Mustard Roast Lamb combines the sweetness of honey with the tangy zest of mustard, creating a unique flavor profile that elevates the dish. The marinade caramelizes during roasting, resulting in a beautifully glazed exterior and tender meat that is bursting with flavor. Perfect for a festive meal or a special occasion, this recipe is sure to become a favorite.

Ingredients:

• 1 leg of lamb (about 5 pounds)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste
• 1 cup vegetable broth
• Fresh herbs and lemon wedges for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together honey, Dijon mustard, minced garlic, rosemary, salt, and pepper.
3. Rub this mixture all over the leg of lamb, making sure to cover all sides.
4. Place the lamb in a roasting pan and pour the vegetable broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
6. Baste the lamb with the pan juices every 30 minutes for an even glaze.
7. Once cooked, allow the lamb to rest for 15-20 minutes before carving.
8. Serve garnished with fresh herbs and lemon wedges.

The Greek Honey and Mustard Roast Lamb is a delightful fusion of flavors that showcases the harmony of sweet and savory. The honey and mustard glaze not only adds a beautiful color to the meat but also a rich depth of flavor that is truly irresistible. This dish pairs wonderfully with roasted potatoes or a refreshing Greek salad, making it a fantastic option for gatherings or celebratory dinners. Your guests will be raving about this dish long after the meal is over!

Greek Red Wine and Herb Braised Lamb

This Greek Red Wine and Herb Braised Lamb features lamb slow-cooked in a rich red wine sauce, creating a comforting and flavorful dish. The red wine, combined with aromatic herbs and vegetables, enhances the natural tenderness of the meat, making it melt-in-your-mouth delicious. This recipe is perfect for chilly evenings and serves as an impressive centerpiece for any dinner table.

Ingredients:

• 4 pounds lamb shanks or shoulder
• 2 cups red wine (like a Merlot or Cabernet Sauvignon)
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 cups beef or vegetable broth
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 bay leaves
• Salt and pepper, to taste
• Olive oil for browning

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a large Dutch oven, heat olive oil over medium-high heat. Season the lamb with salt and pepper and brown on all sides, about 5-7 minutes. Remove from the pot and set aside.
3. In the same pot, add the onion and garlic, cooking until softened.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes.
5. Return the lamb to the pot and add the broth, thyme, rosemary, and bay leaves.
6. Cover and braise in the oven for about 2.5 to 3 hours, or until the lamb is tender and falling off the bone.
7. Remove the lamb from the oven and let it rest for 10-15 minutes before serving.

The Greek Red Wine and Herb Braised Lamb is a cozy, robust dish that warms both the heart and the stomach. The slow cooking process allows the flavors to meld beautifully, resulting in tender, flavorful lamb that practically falls apart. Serve this dish with creamy mashed potatoes or a rustic bread to soak up the rich sauce. It’s a meal that’s perfect for family gatherings or a romantic dinner, and it showcases the beauty of traditional Greek cooking in a modern way.

Greek Feta and Olive Roast Lamb

This Greek Feta and Olive Roast Lamb is a flavorful tribute to the Mediterranean, showcasing the bold flavors of feta cheese and olives. The combination of these ingredients with the roast lamb creates a savory and tangy profile that perfectly complements the rich, juicy meat. This recipe is ideal for those looking to bring a taste of Greece to their dinner table with minimal fuss.

Ingredients:

• 1 leg of lamb (about 4 pounds)
• 1 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted and chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh oregano, chopped
• Salt and pepper, to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together feta cheese, olives, minced garlic, oregano, olive oil, salt, and pepper.
3. Using a sharp knife, make small slits in the lamb and stuff each slit with the feta and olive mixture.
4. Place the lamb in a roasting pan and pour the chicken broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
6. Baste the lamb with the pan juices every 30 minutes to keep it moist.
7. Allow the lamb to rest for 15-20 minutes after roasting, then slice and serve garnished with fresh parsley.

The Greek Feta and Olive Roast Lamb is a delightful dish that beautifully combines the rich flavors of the Mediterranean. The feta and olives add a wonderful tanginess that complements the succulent lamb perfectly. This recipe is not only a feast for the senses but also an easy way to impress your guests. Serve it with a side of couscous or a fresh Greek salad for a complete meal that celebrates the essence of Greek cuisine. It’s sure to become a staple in your recipe collection!

Greek Pomegranate Glazed Roast Lamb

This Greek Pomegranate Glazed Roast Lamb features a unique and vibrant glaze made from pomegranate juice, which adds a delightful sweetness and acidity to the dish. The pomegranate not only enhances the flavor but also gives the lamb a beautiful, shiny finish. This recipe is perfect for special occasions, offering an elegant presentation and a burst of flavor in every bite.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 1 cup pomegranate juice
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons fresh mint, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup chicken broth
• Pomegranate seeds and fresh mint for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine pomegranate juice, honey, minced garlic, chopped mint, olive oil, salt, and pepper.
3. Rub the mixture all over the leg of lamb, ensuring it’s well coated.
4. Place the lamb in a roasting pan and pour the chicken broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
6. Baste the lamb with the pomegranate glaze every 30 minutes to enhance the flavor.
7. After roasting, allow the lamb to rest for 15-20 minutes before slicing.
8. Serve garnished with pomegranate seeds and fresh mint.

The Greek Pomegranate Glazed Roast Lamb is a stunning dish that elevates traditional flavors with a modern twist. The sweet and tangy pomegranate glaze not only makes for a visually appealing presentation but also imparts a delightful complexity to the tender lamb. This dish is perfect for holiday celebrations or dinner parties, where it will undoubtedly become the star of the meal. Pair it with roasted vegetables or a quinoa salad for a well-rounded dining experience.

Greek Mustard and Herb Roast Lamb with Potatoes

This Greek Mustard and Herb Roast Lamb with Potatoes combines the rich flavors of lamb with the earthy taste of herbs and the comforting presence of roasted potatoes. The lamb is marinated in a zesty mustard mix, making it both tender and flavorful. This dish is perfect for family gatherings, offering a hearty meal that everyone will love.

Ingredients:

• 1 leg of lamb (about 4 pounds)
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste
• 2 cups baby potatoes, halved
• 1 cup vegetable broth
• Fresh herbs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together Dijon mustard, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Rub the mustard mixture all over the leg of lamb, ensuring it’s well coated.
4. Place the lamb in a roasting pan and surround it with halved baby potatoes.
5. Pour vegetable broth around the lamb and potatoes.
6. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
7. Baste the lamb and potatoes with the pan juices every 30 minutes to keep them moist.
8. Allow the lamb to rest for 15-20 minutes after roasting before carving.
9. Serve garnished with fresh herbs.

The Greek Mustard and Herb Roast Lamb with Potatoes is a flavorful and satisfying meal that embodies the heartiness of Greek cuisine. The tangy mustard and fresh herbs infuse the lamb with rich flavors, while the roasted potatoes soak up the savory juices from the meat. This dish is perfect for a family feast or a comforting Sunday dinner. Serve it with a side of tzatziki sauce for an extra touch of Greek flair!

Greek Garlic and Lemon Roast Lamb with Artichokes

This Greek Garlic and Lemon Roast Lamb with Artichokes is a delightful dish that combines the bold flavors of garlic and lemon with tender lamb and hearty artichokes. The marinade enhances the lamb’s natural flavors while the artichokes provide a unique texture and taste. This recipe is ideal for those who enjoy a fragrant and flavorful roast, making it perfect for special occasions or weekend dinners.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 6 cloves garlic, minced
• Juice and zest of 2 lemons
• 1/4 cup olive oil
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups artichoke hearts (canned or frozen)
• 1 cup chicken broth
• Fresh lemon slices and oregano for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, and pepper.
3. Rub the garlic and lemon mixture all over the leg of lamb, ensuring it’s well coated.
4. Place the lamb in a roasting pan and surround it with artichoke hearts.
5. Pour chicken broth around the lamb.
6. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
7. Baste the lamb and artichokes with the pan juices every 30 minutes to keep them moist.
8. Allow the lamb to rest for 15-20 minutes after roasting before slicing.
9. Serve garnished with fresh lemon slices and oregano.

The Greek Garlic and Lemon Roast Lamb with Artichokes is a beautifully aromatic dish that highlights the classic flavors of Greece. The combination of garlic and lemon adds brightness and depth to the succulent lamb, while the artichokes provide a delicious and complementary flavor. This dish is sure to impress your family and friends, making it an excellent choice for gatherings or special occasions. Pair it with a fresh Greek salad or roasted vegetables for a complete Mediterranean feast!

Greek Herb and Citrus Roast Lamb

The Greek Herb and Citrus Roast Lamb is a refreshing and aromatic dish that highlights the vibrant flavors of herbs and citrus fruits. The combination of fresh herbs and zesty citrus not only tenderizes the lamb but also infuses it with bright, uplifting flavors. This recipe is perfect for spring gatherings or any festive occasion, offering a delightful balance of taste and presentation.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 2 oranges, juiced and zested
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper, to taste
• 1 cup chicken broth
• Fresh herbs and orange slices for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together orange juice, lemon juice, orange zest, lemon zest, minced garlic, olive oil, oregano, thyme, salt, and pepper.
3. Rub the marinade all over the leg of lamb, ensuring it is well coated. Let it marinate for at least 1 hour, or overnight for best results.
4. Place the lamb in a roasting pan and pour the chicken broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
6. Baste the lamb with the pan juices every 30 minutes for extra flavor.
7. Once cooked, allow the lamb to rest for 15-20 minutes before carving.
8. Serve garnished with fresh herbs and orange slices.

The Greek Herb and Citrus Roast Lamb is a celebration of fresh flavors and vibrant colors. The citrus marinade elevates the dish, bringing a lively tang that perfectly complements the rich, tender lamb. This recipe is not only delicious but also visually stunning, making it a fantastic choice for special occasions or holiday feasts. Pair it with a light salad or roasted vegetables for a delightful meal that will impress your guests!

Greek Cinnamon and Spice Roast Lamb

The Greek Cinnamon and Spice Roast Lamb is a unique and aromatic dish that introduces warm spices to traditional lamb roasting. The addition of cinnamon and other spices creates a depth of flavor that is both comforting and exotic. This recipe is perfect for those looking to try something different while still enjoying the classic flavors of Greek cuisine.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 4 cloves garlic, minced
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 onion, sliced
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine minced garlic, cinnamon, cumin, coriander, olive oil, salt, and pepper to create a paste.
3. Rub the spice mixture all over the leg of lamb, ensuring it’s well coated.
4. Place the lamb in a roasting pan and surround it with sliced onion.
5. Pour chicken broth around the lamb and cover the pan with foil.
6. Roast in the oven for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (medium-rare).
7. Remove the foil for the last 30 minutes of cooking to allow the lamb to brown.
8. Once cooked, allow the lamb to rest for 15-20 minutes before carving.
9. Serve garnished with fresh parsley.

The Greek Cinnamon and Spice Roast Lamb is a beautifully fragrant dish that showcases the rich flavors of warm spices. The cinnamon and other spices create a comforting aroma that envelops the lamb, making it a perfect choice for a cozy family meal or a festive gathering. This dish pairs beautifully with fragrant rice or couscous, making it a delightful centerpiece that will transport you straight to the Mediterranean.

Greek Yogurt and Herb Marinated Roast Lamb

The Greek Yogurt and Herb Marinated Roast Lamb is a tender and flavorful dish that highlights the benefits of yogurt marination. The acidity of the yogurt helps to break down the meat fibers, resulting in an incredibly tender and juicy roast. This recipe is perfect for a family gathering or a special dinner, offering a delicious blend of tangy yogurt and aromatic herbs.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 1 cup plain Greek yogurt
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Juice of 1 lemon
• Salt and pepper, to taste
• 1 cup chicken broth
• Fresh herbs for garnish

Instructions:

1. In a large bowl, combine Greek yogurt, minced garlic, rosemary, thyme, lemon juice, salt, and pepper to create a marinade.
2. Rub the yogurt mixture all over the leg of lamb, ensuring it’s well coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your oven to 375°F (190°C).
4. Place the lamb in a roasting pan and pour chicken broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
6. Baste the lamb with the pan juices every 30 minutes to keep it moist.
7. Once cooked, allow the lamb to rest for 15-20 minutes before carving.
8. Serve garnished with fresh herbs.

The Greek Yogurt and Herb Marinated Roast Lamb is a deliciously tangy and tender dish that highlights the benefits of yogurt in cooking. The yogurt marinade infuses the lamb with flavor while keeping it moist and juicy, making every bite incredibly satisfying. This dish is perfect for entertaining guests or enjoying a cozy family dinner. Serve it with roasted vegetables or a fresh salad for a complete meal that embodies the essence of Greek cuisine!

Greek Souvlaki-Style Roast Lamb

The Greek Souvlaki-Style Roast Lamb captures the essence of traditional Greek souvlaki in a roasted form. This dish features a blend of bold flavors from herbs and spices, creating a mouthwatering roast that is perfect for any gathering. Served with a side of tzatziki sauce and fresh pita, it brings the taste of Greece right to your dining table.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• Juice of 2 lemons
• 1/4 cup olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup chicken broth
• Tzatziki sauce and pita bread for serving

Instructions:

1. In a bowl, combine minced garlic, oregano, parsley, lemon juice, olive oil, paprika, salt, and pepper to create a marinade.
2. Rub the marinade all over the leg of lamb, ensuring it’s well coated. Let it marinate for at least 1 hour, or overnight for best results.
3. Preheat your oven to 375°F (190°C).
4. Place the lamb in a roasting pan and pour chicken broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
6. Baste the lamb with the pan juices every 30 minutes for added flavor.
7. Once cooked, allow the lamb to rest for 15-20 minutes before carving.
8. Serve with tzatziki sauce and warm pita bread.

The Greek Souvlaki-Style Roast Lamb is a delightful fusion of flavors that brings the beloved street food into a succulent roast. The fragrant herbs and spices create a delicious crust on the lamb, making it a flavorful centerpiece for any meal. This dish pairs wonderfully with a refreshing salad and homemade tzatziki, providing a complete Greek dining experience. Whether for a family dinner or a festive occasion, this roast lamb is sure to impress!

Greek Red Wine and Garlic Roast Lamb

The Greek Red Wine and Garlic Roast Lamb is an elegant dish that utilizes the depth of red wine and the richness of garlic to create a beautifully tender and flavorful roast. This recipe is perfect for special occasions, as it offers a luxurious taste that will have your guests raving about your culinary skills. The combination of wine and garlic infuses the lamb with robust flavors, making it a memorable meal.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 1 cup red wine
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 cup beef broth
• Fresh rosemary sprigs for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together red wine, minced garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the mixture all over the leg of lamb, ensuring it’s well coated. Let it marinate for at least 1 hour, or overnight for best results.
4. Place the lamb in a roasting pan and pour beef broth around it.
5. Roast in the oven for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (medium-rare).
6. Baste the lamb with the pan juices every 30 minutes to keep it moist.
7. Once cooked, allow the lamb to rest for 15-20 minutes before carving.
8. Serve garnished with fresh rosemary sprigs.

The Greek Red Wine and Garlic Roast Lamb is a truly indulgent dish that highlights the natural flavors of the lamb while enhancing them with the richness of red wine. The aromatic garlic and herbs create a savory profile that complements the meat perfectly. This roast is perfect for special occasions or a cozy family dinner, paired with creamy mashed potatoes or a fresh green salad for a delightful meal that will impress everyone at the table.

Greek Spicy Harissa Roast Lamb

The Greek Spicy Harissa Roast Lamb is a bold and flavorful dish that introduces the vibrant and spicy flavors of harissa paste to traditional Greek lamb. This recipe is perfect for those who enjoy a bit of heat in their meals, offering a delightful combination of spice and the rich taste of roasted lamb. It’s an excellent choice for gatherings or any occasion where you want to impress your guests with something unique.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 1/4 cup harissa paste
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon cumin
• 1 tablespoon coriander
• Salt and pepper, to taste
• 1 cup vegetable broth
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine harissa paste, minced garlic, olive oil, cumin, coriander, salt, and pepper to create a marinade.
3. Rub the marinade all over the leg of lamb, ensuring it’s well coated. Let it marinate for at least 1 hour, or overnight for best results.
4. Place the lamb in a roasting pan and pour vegetable broth around it.
5. Roast in the oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (medium-rare).
6. Baste the lamb with the pan juices every 30 minutes for added flavor.
7. Once cooked, allow the lamb to rest for 15-20 minutes before carving.
8. Serve garnished with fresh cilantro.

The Greek Spicy Harissa Roast Lamb is an exciting twist on traditional roast lamb, bringing a lively kick of heat and flavor to the dish. The harissa marinade penetrates the meat, creating a beautifully spiced roast that is sure to please those who enjoy a bit of spice. This dish pairs wonderfully with couscous or a refreshing salad, providing a complete meal that transports you straight to the vibrant flavors of the Mediterranean. Perfect for dinner parties or a fun family meal, this roast lamb will become a new favorite!

Note: More recipes are coming soon!