Greek salad is a beloved classic known for its fresh and vibrant flavors. The combination of crisp cucumbers, juicy tomatoes, briny olives, and tangy feta cheese makes it a staple in many households.
However, the right dressing can elevate a Greek salad from delicious to extraordinary.
Whether you’re looking for a traditional Greek vinaigrette or a creative twist with unique ingredients, having a variety of dressing recipes at your disposal is key to keeping your salads exciting and full of flavor.
In this article, we present over 25 mouthwatering Greek salad dressing recipes that cater to all tastes.
From zesty lemon garlic to creamy avocado cilantro, these recipes offer a range of flavors to complement your Greek salad.
Explore different dressings that feature fresh herbs, tangy citrus, spicy notes, and creamy textures.
With these recipes, you’ll never run out of ways to enhance your salads and keep them fresh and interesting.
25+ Irresistible Greek Salad Dressing Recipes for Fresh and Flavorful Salads
With over 25 Greek salad dressing recipes at your fingertips, you have a world of flavors to explore and enjoy.
Whether you prefer a classic, tangy vinaigrette or a creamy, herb-infused dressing, there’s something here for every palate.
Experiment with these recipes to find your favorites and make your Greek salads even more delightful. Each dressing offers a unique twist, turning a simple salad into a gourmet experience.
Embrace the variety, and let your creativity shine as you craft the perfect dressing for your next Greek salad feast.
Classic Greek Salad Dressing
The Classic Greek Salad Dressing is a timeless favorite that combines the robust flavors of olive oil, lemon juice, and tangy feta cheese. This dressing perfectly complements the fresh ingredients of a Greek salad, such as cucumbers, tomatoes, olives, and red onions. It’s simple to make and brings a zesty, authentic Greek flavor to any salad.
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese (optional)
Instructions:
- In a bowl or a jar with a lid, combine the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- Whisk or shake the ingredients together until well combined.
- If using feta cheese, gently fold it into the dressing.
- Taste and adjust the seasoning if needed.
- Drizzle over your Greek salad and toss to coat.
The Classic Greek Salad Dressing is a must-have for any Greek salad enthusiast. Its well-balanced flavors of olive oil, lemon, and oregano enhance the freshness of the vegetables and bring out the best in the salad. This dressing is not only easy to make but also versatile enough to be used on other salads or as a marinade for grilled vegetables. Enjoy the authentic taste of Greece with this simple yet flavorful dressing!
Creamy Greek Salad Dressing
Creamy Greek Salad Dressing adds a rich and smooth twist to the traditional Greek salad. Combining Greek yogurt with classic Greek ingredients like lemon juice and herbs, this dressing offers a creamy texture and tangy flavor that pairs beautifully with the crunchy vegetables in a Greek salad. It’s a great option for those who enjoy a richer, more indulgent dressing.
Ingredients:
- 1/2 cup Greek yogurt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, whisk together the Greek yogurt, olive oil, lemon juice, red wine vinegar, chopped dill, minced garlic, dried oregano, salt, and black pepper until smooth and well combined.
- Taste and adjust the seasoning if necessary.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
- Drizzle over your Greek salad or use as a dip for fresh vegetables.
Creamy Greek Salad Dressing offers a deliciously rich and tangy flavor that elevates any Greek salad. The Greek yogurt base adds a satisfying creaminess while the fresh dill and garlic provide an extra burst of flavor. This dressing is perfect for those who prefer a thicker, more luxurious option. It’s also versatile enough to use as a dip or a spread, making it a fantastic addition to your culinary repertoire.
Balsamic Greek Salad Dressing
Balsamic Greek Salad Dressing provides a unique twist on traditional Greek flavors by incorporating the sweet and tangy notes of balsamic vinegar. This dressing complements the fresh vegetables of a Greek salad with a deeper, slightly sweet flavor profile. It’s a great option for those looking to add a bit of complexity to their Greek salads.
Ingredients:
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl or jar, combine the balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, dried oregano, salt, and black pepper.
- Whisk or shake until the ingredients are thoroughly mixed and emulsified.
- Taste and adjust the seasoning as needed.
- Drizzle over your Greek salad and toss well to coat.
Balsamic Greek Salad Dressing offers a delightful twist on the classic Greek salad with its sweet and tangy balsamic notes. The honey adds a touch of sweetness that balances the acidity of the balsamic vinegar, creating a well-rounded and flavorful dressing. This version is perfect for those who enjoy a more complex flavor profile in their salads. Try it out and enjoy a fresh take on your favorite Greek dishes!
Lemon Garlic Greek Salad Dressing
Lemon Garlic Greek Salad Dressing is a vibrant and flavorful option that enhances your Greek salad with the bright, fresh flavors of lemon and the pungent kick of garlic. This dressing is perfect for those who love a zesty and aromatic touch to their salads. It’s simple to make and adds a burst of freshness to your Greek salad.
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions:
- In a bowl or jar, combine the olive oil, lemon juice, minced garlic, red wine vinegar, dried oregano, salt, and black pepper.
- Whisk or shake the mixture until well combined.
- Taste the dressing and add honey if you prefer a touch of sweetness.
- Let the dressing sit for at least 10 minutes to allow the flavors to meld.
- Drizzle over your Greek salad and toss to combine.
Lemon Garlic Greek Salad Dressing is a delightful addition to any Greek salad, offering a refreshing lemony zing paired with the robust flavor of garlic. This dressing brings out the best in your salad ingredients and adds a bright, aromatic touch. It’s quick to prepare and perfect for those who appreciate bold, fresh flavors in their salads.
Avocado Greek Salad Dressing
Avocado Greek Salad Dressing is a creamy and healthy twist on traditional Greek dressing. By incorporating ripe avocado, this dressing provides a smooth texture and a subtle, buttery flavor that complements the crispness of a Greek salad. It’s a fantastic option for those seeking a dairy-free or lower-fat dressing alternative.
Ingredients:
- 1 ripe avocado
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon water (to adjust consistency)
Instructions:
- In a blender or food processor, combine the ripe avocado, olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
- Blend until smooth and creamy. If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Taste and adjust the seasoning if necessary.
- Serve immediately or refrigerate for up to 2 days.
Avocado Greek Salad Dressing provides a creamy, rich alternative to traditional Greek dressings. The addition of avocado gives the dressing a smooth texture and a subtle flavor that pairs wonderfully with fresh salad ingredients. This dressing is a great choice for those looking for a healthier option or who enjoy a creamy texture without dairy.
Herb-Infused Greek Salad Dressing
Herb-Infused Greek Salad Dressing adds a burst of fresh, garden flavors to your Greek salad with a blend of aromatic herbs. This dressing is perfect for those who enjoy a herby, fragrant touch in their salads. The combination of fresh and dried herbs enhances the salad’s flavors and adds a delightful complexity.
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl or jar, whisk together the olive oil, lemon juice, red wine vinegar, fresh parsley, fresh basil, dried oregano, minced garlic, salt, and black pepper.
- Mix until the ingredients are well combined.
- Allow the dressing to sit for 10-15 minutes to let the flavors meld.
- Drizzle over your Greek salad and toss to coat.
Herb-Infused Greek Salad Dressing brings a vibrant and aromatic flair to your Greek salad. The fresh herbs provide a lovely depth of flavor that enhances the salad ingredients. This dressing is perfect for those who enjoy a rich herbal note in their salads and is easy to prepare with ingredients you likely already have on hand. Enjoy the freshness and complexity of this herb-packed dressing!
Spicy Greek Salad Dressing
Spicy Greek Salad Dressing adds a zesty kick to your Greek salad with the addition of red pepper flakes and a hint of hot sauce. This dressing is perfect for those who enjoy a bit of heat with their fresh veggies. It balances the traditional Greek flavors with a spicy twist, making your salad both exciting and flavorful.
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon hot sauce (optional)
Instructions:
- In a bowl or jar, combine the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- Add the red pepper flakes and hot sauce if using.
- Whisk or shake the mixture until well combined.
- Taste and adjust the spiciness to your preference.
- Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld.
- Drizzle over your Greek salad and toss well to coat.
Spicy Greek Salad Dressing is a fantastic way to add some heat to your Greek salad. The combination of red pepper flakes and optional hot sauce gives the dressing a delightful kick that complements the freshness of the vegetables. This dressing is ideal for those who enjoy a bit of spice and want to elevate their salad with a bold, flavorful twist.
Honey Mustard Greek Salad Dressing
Honey Mustard Greek Salad Dressing combines the tangy flavor of mustard with the sweetness of honey, creating a unique and delicious dressing for your Greek salad. This dressing adds a touch of sweetness and a hint of mustardy sharpness, perfectly balancing the traditional Greek flavors.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, red wine vinegar, minced garlic, dried oregano, salt, and black pepper.
- Whisk until all ingredients are well combined and the dressing is smooth.
- Taste and adjust the sweetness or mustard level if needed.
- Drizzle over your Greek salad and toss to coat.
Honey Mustard Greek Salad Dressing offers a delightful balance of sweetness and tanginess that pairs beautifully with the fresh ingredients of a Greek salad. The honey and mustard create a unique flavor profile that enhances the salad without overpowering it. This dressing is a great option for those looking for something a bit different yet still within the realm of traditional Greek flavors.
Cilantro Lime Greek Salad Dressing
Cilantro Lime Greek Salad Dressing brings a refreshing twist to your Greek salad with the bright flavors of cilantro and lime. This dressing adds a burst of freshness and a zesty lime flavor that complements the crisp vegetables. It’s an excellent choice for those who enjoy a vibrant and herbaceous touch in their salads.
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon red wine vinegar
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl or jar, combine the olive oil, lime juice, red wine vinegar, chopped cilantro, minced garlic, dried oregano, salt, and black pepper.
- Whisk or shake the mixture until well combined.
- Taste and adjust the seasoning if necessary.
- Let the dressing sit for at least 10 minutes to allow the flavors to meld.
- Drizzle over your Greek salad and toss well.
Cilantro Lime Greek Salad Dressing provides a refreshing and vibrant flavor that enhances the fresh ingredients of a Greek salad. The combination of cilantro and lime adds a zesty, herbaceous touch that makes the salad feel light and invigorating. This dressing is perfect for those who love bright, fresh flavors and want to add a unique twist to their Greek salad.
Sun-Dried Tomato Greek Salad Dressing
Sun-Dried Tomato Greek Salad Dressing brings a rich, tangy flavor to your Greek salad with the addition of sun-dried tomatoes. This dressing adds depth and a touch of sweetness, enhancing the traditional Greek ingredients and providing a unique twist on the classic Greek salad.
Ingredients:
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup sun-dried tomatoes, finely chopped
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine the olive oil, balsamic vinegar, finely chopped sun-dried tomatoes, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- Whisk the ingredients together until well mixed.
- Let the dressing sit for 10 minutes to allow the flavors to meld.
- Drizzle over your Greek salad and toss to coat.
Sun-Dried Tomato Greek Salad Dressing adds a delightful layer of flavor with its tangy and slightly sweet profile. The sun-dried tomatoes provide a unique depth that complements the fresh vegetables in the salad. This dressing is a great way to elevate your Greek salad with a new and exciting flavor combination that’s both rich and satisfying.
Creamy Avocado Cilantro Greek Salad Dressing
Creamy Avocado Cilantro Greek Salad Dressing combines the creamy texture of avocado with the fresh, herbaceous flavor of cilantro. This dressing provides a smooth and rich option for those who enjoy a creamy touch in their salads. It’s perfect for adding a luxurious, healthy twist to your Greek salad.
Ingredients:
- 1 ripe avocado
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon Greek yogurt (optional for extra creaminess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Water, as needed to adjust consistency
Instructions:
- In a blender or food processor, combine the avocado, olive oil, lime juice, chopped cilantro, minced garlic, Greek yogurt (if using), salt, and black pepper.
- Blend until smooth and creamy. If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Taste and adjust the seasoning if necessary.
- Serve immediately or refrigerate for up to 2 days.
Creamy Avocado Cilantro Greek Salad Dressing offers a rich, smooth texture and fresh flavors that elevate any Greek salad. The avocado adds a luxurious creaminess, while the cilantro provides a burst of fresh flavor. This dressing is an excellent choice for those looking for a creamy, healthy alternative to traditional Greek dressings and is perfect for adding a touch of indulgence to your salad.
Greek Yogurt Lemon Herb Dressing
Greek Yogurt Lemon Herb Dressing combines the tanginess of Greek yogurt with the bright flavors of lemon and fresh herbs. This dressing is light yet flavorful, offering a creamy consistency with a refreshing taste that complements the crisp ingredients of a Greek salad.
Ingredients:
- 1/2 cup Greek yogurt
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, whisk together the Greek yogurt, lemon juice, olive oil, chopped basil, chopped parsley, minced garlic, dried oregano, salt, and black pepper.
- Mix until the ingredients are well combined and smooth.
- Taste and adjust the seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Drizzle over your Greek salad and toss to combine.
Greek Yogurt Lemon Herb Dressing is a wonderfully light and flavorful option that adds a creamy texture and bright, herbaceous notes to your Greek salad. The Greek yogurt base offers a healthy twist, while the lemon and herbs provide a refreshing and zesty flavor. This dressing is perfect for those who enjoy a creamy yet light option that enhances the freshness of your salad.
Note: More recipes are coming soon!
